Culinary director jobs in United States - Page 4

Under the direct supervision of the Director of Food & Beverage, the Executive Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. At ...

The Catering Sous Chef assists, mentors and trains the catering staff to ensure the proper execution of menus and recipes, supporting the Chef Manager of Catering, Director of Culinary Experience, and all areas of the catering department. Working with our Chef and other staff members, you'll prep...

In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef. Culinary or cooking school experience/ courses preferred; minimum of a High School degree. ...

Attention Cooks: Come work with a great team at Evergreen! New management and a highly experienced Culinary Director!. Cooks will be eligible to earn up to $15 per hour—and that’s not all!. As Cook, your responsibilities will include:. ...

This full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including the Hospitality Management AAS, Culinary Arts AAS, Dietetics Transfer AS, Culinary Arts Certificat...

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of k...

Property Description: Swan Point Yacht & Country Club started as a quaint, nine-hole Southern Maryland golf course along the banks of the Potomac River. Then, in the late 80's Bob Cupp, world renowned golf course designer and consultant to the Augusta National Golf was hired to expand and redesig...

The Chef Instructor blends culinary talent and teaching skills to support the Online Resident Chef in driving business results. The Chef Instructor reports to the Online Resident Chef and Director of Stores. The Assistant Resident Chef contributes to the success of a Sur La Table store by inspiri...

This Chef Director position is located at Allen Parish Hospital in Kinder, LASalary: $67,000 - $70,000 + Annual Bonus Program eligible - currently offering a $5,000 Sign-on Bonus!Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culinary program within the...

Eurest + We are hiring immediately for a full time SENIOR COOK position. Requirement: Three years of cooking/culinary experience is required. Essential Duties and Responsibilities: + May oversee the cooking activities of food service associates as assigned by Food Service Director. ...

Marquee Brands is seeking an ambitious self-starter, with impeccable culinary skills, a rich background in content creation and programming, Food and Beverage experience, exceptional organizational habits and flawless time management skills, to join its New York team as Culinary Director for the ...

This leader will spearhead the development and execution of culinary strategies that evolve and refine our Food & Beverage offerin Director, Culinary, Leadership, Team Leader, Operations, Retail, Beverage. The Culinary Director will oversee total kitchen operations for Bloomingdales national port...

The position of Culinary Director provides leadership to the culinary staff to assure that care standards are met. Manage the resources available in the role of culinary director while ensuring that needed resources are available and that quality care is delivered to all residents. Do you want to...

Do you have the recipe we need to nourish our residents in body and spirit?Do you know the ingredients which will put a sparkle in their eye and add purpose to their day?Do you want to use your culinary skills and experience to make a real difference in the lives of others?Holbrook Healthcare Cen...

Bake pastry items as assigned as well as have the ability to produce all items for which the pastry staff is responsible. Reporting to the Director of Culinary you will manage and lead the pastry team on their mission to exceed guests’ expectations. Provides planning and direction for the pastry ...

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi...

Showcase your culinary skills and passion for quality as Sous Chef, where you will delight guests of our group functions with the exceptional fare you create. The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manger and the Director of Catering...

Union Square EventsPosition Title: Executive ChefReports To: Director of OperationsSalary: $62,500 to $123,000Other Forms of Compensation:Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfo...

Union Square Events Position Title: Executive Chef Reports To: Director of Operations Salary: $62,500 to $123,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a di...

Here are a few of the qualifications we need you to have:* Associate or Bachelor's degree (in culinary arts program preferred)* Successful completion of recognized food safety course* Minimum of five years' experience as executive chef, chef in a hotel, restaurant, club, or other similar employme...

West Harvey-Dixmoor School District #147 - website.JOB SUMMARY: Under the general supervision of the Culinary Director of Food Service, the Culinary Sous Chef supervises and coordinates the activities of cafeteria workers responsible for receiving products, preparing food items, cooking, and serv...

On behalf of Jon Oden, MD, Section Chief of Pediatric Endocrinology at Arkansas Children’s Hospital (ACH), CareerPhysician, the national thought leader in academic pediatric search, is pleased to inform you of the national effort to identify an outstanding pediatric endocrinologist to join ACH’s ...

Selecting, coaching, and de Executive Chef, Director, Executive, Culinary, Chef, Restaurant, Staffing. Our Executive Chef must be detail-oriented and highly committed to excellence. The Executive Chef must have great communication skills. As our Executive Chef, youll be accountable for all culina...

DIRECTOR OF FOOD & NUTRITION SERVICES – Morrison Healthcare – Atlanticare Pomona NJ Salary: 80,000 - 90,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare is a leading national fo...