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Job DescriptionTeam Leader Job Summary The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Responsibilities will include the areas of Guest Service and Shift Management. Essential Responsibilities • Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget., • Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies., • Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen., • Train and counsel hourly team members who work during Team Leader’s shift., • Guarantee highest level of hospitality and service to all guests at all times., • Coach hourly team members during their shift as needed., • Ensure compliance with all personnel records, team member schedules and reports., • Prepare and maintain administrative and financial records as directed by the General Manager., • Ensure specials, promotions, and marketing plans are presented according to company procedures during shift., • Ensure that hours of operation for the restaurant are maintained during their shift., • Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift., • Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean., • Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations. Required Knowledge, Skills and Abilities • Ability to work in a fast-paced environment, • Ability to clearly and professionally communicate with team members and guests, • Ability to multitask, • Excellent attendance and punctuality; reliability, • Reliable transportation to and from work, • Successfully complete formal Shift Leader classes provided by the Corporate Training Department Education and Experience • Restaurant experience highly preferred Physical Demands • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects, • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday, • Must be able to work and perform all duties at any station in the kitchen or service area Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.

Job Description Server Assistant – Join Our Team! Green Coyote Cantina | The Dale | Avondale Estates, Georgia 70 N. Avondale Rd., Suite 110 Avondale Estates, GA 30002 Now Hiring Server Assistants | $8 an Hour Plus Tips About Green Coyote Cantina Green Coyote Cantina brings honest Tex-Mex, handcrafted margaritas, and warm hospitality to The Dale in Avondale Estates. Our menu celebrates Southwest flavors with tacos, fajitas, enchiladas, scratch-made salsa, and other Tex-Mex favorites. Our signature Coyote Juice margaritas feature fresh Persian limes, oranges, and organic agave nectar, alongside a selection of cold beers and other refreshing beverages. We’re a neighborhood gathering place where friends and families can relax, enjoy great food, and feel welcome. With a lively cantina atmosphere and a team that takes hospitality seriously, Green Coyote is all about good food, good company, and service that keeps guests coming back. We’re looking for dependable, energetic Server Assistants who enjoy staying busy, helping teammates, and keeping service running smoothly. Whether you’re building your restaurant experience or looking for your next opportunity, this role puts you at the center of the guest experience. What We’re Looking For Our strongest candidates will bring: • A friendly attitude and a willingness to learn, • A team-first approach and readiness to help wherever needed, • A sense of urgency and attention to detail, • Strong communication and organizational skills, • The ability to stay focused during busy service, • Dependability, punctuality, and a professional appearance, • A commitment to cleanliness and guest comfort, • Availability for daytime, evening, weekend, and holiday shifts, • Previous restaurant, bussing, or food-running experience is a plusPosition Responsibilities As a Server Assistant at Green Coyote Cantina, you’ll support servers, hosts, bartenders, and the kitchen to help deliver an organized, welcoming dining experience. Responsibilities include: • Promptly clear, clean, sanitize, and reset tables for incoming guests, • Pre-bus tables throughout service without making guests feel rushed, • Run food accurately using table and seat numbers, • Check plates for correct presentation, garnishes, and accompaniments before delivery, • Communicate guest requests, missing items, and service needs to the appropriate team member, • Support water service and nonalcoholic beverage refills as directed, • Assist with chips, salsa, and other table-service items according to restaurant standards, • Keep service stations stocked with plates, glassware, silverware, napkins, and other supplies, • Roll silverware and complete assigned side work, • Maintain clean and organized dining, patio, and service areas, • Transport used dishes and glassware safely to the dish area, • Help keep walkways clear and promptly address spills using proper procedures, • Assist with opening setup and closing duties, • Complete daily cleaning tasks and other duties assigned by management, • Follow food safety, sanitation, uniform, and workplace safety standards, • Work closely with the entire team to keep service moving efficientlyHospitality & Teamwork Standards Great service depends on everyone working together. Our Server Assistants help set the pace by noticing what needs attention and taking action. We expect our team members to: • Greet guests warmly and respond politely, • Anticipate needs and look for opportunities to help, • Know table numbers, seat positions, and basic menu items, • Communicate clearly with servers, hosts, the kitchen, and management, • Handle food carefully and follow all allergy-related instructions, • Bring guest concerns or allergy questions to a manager promptly, • Keep tables and service areas clean, stocked, and guest-ready, • Work with urgency while maintaining accuracy and care, • Treat guests and teammates with respectSchedule & Availability Applicants should be available for a combination of: • Weekday and weekend shifts, • Lunch and dinner service, • Opening and closing responsibilities, • Holidays and other busy service periods Shift times and schedules will depend on business needs and assigned responsibilities. What We Offer • $8 an hour plus tips, • Hands-on experience in a full-service restaurant, • Training in food running, service support, and hospitality, • A collaborative, team-oriented work environment, • Opportunities to develop skills and grow within Green Coyote Cantina and our restaurant groupWhy Join Green Coyote Cantina? You’ll play an important role in how every visit feels—from a clean, welcoming table to food arriving promptly and a team ready to help. We value people who take pride in their work, bring positive energy, and understand that the small details make a big difference. If you’re dependable, enjoy a fast-paced environment, and want to be part of a team serving up Tex-Mex and hospitality in Avondale Estates, we’d love to meet you. Apply today and join the Green Coyote Cantina team at The Dale!

Job DescriptionTopView Sightseeing creates one-of-a-kind experiences by land and sea for tourists and locals around the world. We currently operate in NYC, Philadelphia, Washington, DC, Atlanta, Houston, Dallas, and London; and in addition are, looking to expand to Boston, Miami, Los Angeles, Las Vegas, Paris, Rome, Barcelona, Dubai, Istanbul and many others in the next few years. We have experienced rapid expansion over the past decade and to further the growth, we are looking for highly ambitious professionals to join our company and the Tea Around Town brand! We are currently hiring team members in the dual role of Server & Brand Ambassador at Tea Around Town Dallas! Prospective team members should be willing to perform both roles. Professional food service, customer service and hospitality backgrounds are STRONGLY preferred. Saturday and Sunday weekend availability is a MUST. Anyone unable to commit FULLY to a Saturday AND Sunday work schedule need not apply. SERVER description: As a Server at Tea Around Town Dallas, you'll be responsible for all aspects of Tea service aboard our unmistakable Tea Around Town bus. Your role will be organize and keep track of necessary materials onboard, to maintain CLEAR communication with our kitchen and bus operations teams, to greet, engage with, and serve our guests, and clean and reset the bus for multiple trips a day to ensure efficient and organized turnover. Team Members must be comfortable assisting operations in all aspects including, but not limited to: table preparation, front facing guest services. This is a Tip Eligible role Server Responsibilities: • Greet and seat guests in a friendly and welcoming manner, • Offer the entirety of our tea menu throughout the course of the tour, • Provide menu recommendations and answer any questions about the menu accurately and efficiently, • Ensure guest satisfaction by engaging with our visitors throughout their dining experience, • Clear tables and reset them completely and efficiently to prepare for next guests and multiple trips/day, • Collaborate and communicate with other team members to ensure exemplary guest service Experience: • Previous experience in the hospitality or food service industry is strongly preferred, • Knowledge of culinary terminology and food preparation techniques is beneficial, • Exemplary time management skills to prioritize and manage tasks effectively, • Excellent customer service skills to provide a positive dining experience for guests, • Ability to work in a fast-paced and changing environment while maintaining attention to detail, • Experience with bussing tables and maintaining cleanliness in the dining area Please note that this job description is not exhaustive, and additional duties may be assigned as needed. If you are a friendly, customer-oriented individual with a passion for providing exceptional guest service, we would love to hear from you. Apply now to join our team of dedicated Dallas servers! Brand Ambassador description: As a Brand Ambassador for TopView Sightseeing, you'll be the face and voice of our brand, the first line of in-person public relations, and responsible for promoting our services and enhancing our visibility and reputation. Your primary role will be to greet with our guests, direct them to the proper pickup location, engage with them prior to departure, and maintain clear communication and organization between our guests and vital details of our operations. Key Responsibilities: • Welcoming guests in a polite and friendly manner., • Checking and scanning guests' tickets and directing guests to the bus., • Informing guests about departure times, location of stops, and other needed information., • Collect guest information to assist in resolving customer service-related issues and concerns, • Coordinate with and support colleagues, bus operators, dispatchers, and managers to execute the day-to-day operations, • Be responsible for company equipment., • Promote a culture of positivity, • Monitor the safety of employees and guests., • Conduct and submit various reports as assigned Qualifications: • Excellent communication skills, with the ability to engage with guests, • Strong interpersonal skills, including the ability to build rapport and establish positive relationships with customers and colleagues., • Enthusiastic and outgoing personality, with a passion for travel, tourism, and exploring new destinations., • Knowledge of Dallas, TX. attractions, landmarks, and tourist hotspots is strongly preferred., • Prior experience in customer service, hospitality and marketing is advantageous but not required., • Ability work evenings, weekends, and holidays as needed, with the potential for remote or offsite assignments. Location: Atlanta, GA Scheduling: Must be able to work all: Saturdays, Sundays, holidays Join us as a Brand Ambassador for TopView Sightseeing and play a pivotal role in shaping unforgettable travel experiences for visitors to Dallas, TX! Job Types: Full-time Pay: $14.50 Expected hours: 10 – 40 per week Benefits: • Flexible schedule Schedule: • 10 hour shift, • 8 hour shift, • Day shift, • Evening shift Application Question(s): • Do you have FULL weekend availability (both Saturday AND Sunday, all day)? Work Location: In person Powered by JazzHR g8qJWUVSXI

Job Description Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more, • Uniforms provided with complimentary dry cleaning, • Discounted dry cleaning for non-uniformed Team Members, • On-site discounted garage parking, • Discounted MARTA transit pass program, • Complimentary meals in Team Member Café while working, • Benefits are subject to eligibility and may vary by position What We're Looking For: A warm and detail-oriented Overnight Room Service Delivery Attendant who takes pride in creating exceptional in-room dining experiences. You'll be the face of Loews Hotels' hospitality, ensuring every guest feels valued and cared for. From delivering meals with precision to anticipating guest needs, you'll play a key role in making stays memorable and stress-free. Who You Are: • Service-Oriented Professional: You thrive on delivering outstanding guest experiences with a genuine smile., • Clear Communicator: You convey information confidently and courteously, both in person and over the phone., • Detail-Driven: You ensure every tray, cart, and table setup meets the highest standards of presentation., • Adaptable Team Player: You work seamlessly with kitchen and bar teams to keep service smooth and timely., • Dependable and Positive: You bring reliability and a can-do attitude to every shift., • Veterans and military spouses encouraged to apply. What You'll Do: • Deliver food, beverages, and amenities promptly and accurately to guest rooms., • Set up trays, carts, or in-room dining tables with precision and care., • Greet guests warmly, explain orders, and respond to questions with professionalism., • Ensure orders meet hotel presentation standards and address any guest concerns promptly., • Coordinate with kitchen and bar teams to guarantee timely preparation and delivery., • Maintain cleanliness and organization in room service areas; clear used trays and restock supplies., • Follow all food handling and sanitation guidelines to uphold safety standards., • Regular attendance in conformance with standards., • May be required to work varying schedules to reflect business needs., • Required to attend all mandatory training sessions and meetings., • Perform other duties as assigned. Your Qualifications Include: • 1-2 years of experience in Room Service in a luxury hotel setting is preferred., • Knowledge of quality food service techniques and standards., • Ability to lift and carry food service trays weighing up to 30 pounds and push up to 50 pounds., • Strong communication and customer service skills., • Ability to multitask and work efficiently in a fast-paced environment., • Ability to work flexible schedule to include weekends and holidays. Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job Description Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more, • Uniforms provided with complimentary dry cleaning, • Discounted dry cleaning for non-uniformed Team Members, • On-site discounted garage parking, • Discounted MARTA transit pass program, • Complimentary meals in Team Member Café while working, • Benefits are subject to eligibility and may vary by position What We're Looking For: A warm and detail-oriented Room Service Delivery Attendant who takes pride in creating exceptional in-room dining experiences. You'll be the face of Loews Hotels' hospitality, ensuring every guest feels valued and cared for. From delivering meals with precision to anticipating guest needs, you'll play a key role in making stays memorable and stress-free. Who You Are: Service-Oriented Professional: You thrive on delivering outstanding guest experiences with a genuine smile. Clear Communicator: You convey information confidently and courteously, both in person and over the phone. Detail-Driven: You ensure every tray, cart, and table setup meets the highest standards of presentation. Adaptable Team Player: You work seamlessly with kitchen and bar teams to keep service smooth and timely. Dependable and Positive: You bring reliability and a can-do attitude to every shift. Veterans and military spouses encouraged to apply. What You'll Do: Deliver food, beverages, and amenities promptly and accurately to guest rooms. Set up trays, carts, or in-room dining tables with precision and care. Greet guests warmly, explain orders, and respond to questions with professionalism. Ensure orders meet hotel presentation standards and address any guest concerns promptly. Coordinate with kitchen and bar teams to guarantee timely preparation and delivery. Maintain cleanliness and organization in room service areas; clear used trays and restock supplies. Follow all food handling and sanitation guidelines to uphold safety standards. Regular attendance in conformance with standards. May be required to work varying schedules to reflect business needs. Required to attend all mandatory training sessions and meetings. Perform other duties as assigned. Your Qualifications Include: Knowledge of quality food service techniques and standards. Ability to lift and carry food service trays weighting 35 plus pounds. Strong communication and customer service skills. Ability to multitask and work efficiently in a fast-paced environment. Ability to work flexible schedule to include weekends and holidays. Prior experience in food service operation preferred. Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job Description The Yard Milkshake Bar Atlanta is looking for energetic and friendly Team Members to join our newest location in Atlanta, GA! WEEKENDS ONLY We are located at 341 Marietta St NW - right in the heart of downtown Atlanta. Our ideal candidate is a self-starter, hard-working, and reliable. As one of our Team Members you will: · Dip, Mix, and Decorate some of the most popular and Instagrammable milkshakes in the country · Gain valuable real-world business, specialty food service and customer service experience · Work closely with other Team Members to ensure customers have a fantastic, fun and tasty experience when they visit The Yard Milkshake Bar. · Receive competitive compensation The Yard Team Members are expected to: · Demonstrate passion for serving your community, a willingness to clean often and comprehensively, physical stamina (our lines are long sometimes), and the ability to work in a fast-paced and detail-oriented environment · Familiarize themselves with our ice cream flavors and our specialty shake and sundae combinations, and to be able to enthusiastically make suggestions to and answer questions from our customers · Be available to work weekends and late nights during the Summer season · Provide consistent, world-class service to every single customer · Be reliable, honest, on time, and ready to hustle for every shift Job Types: Part-time Experience: • serving: 1 year (Preferred), • customer service: 1 year (Preferred), • server: 1 year (Preferred), • restaurant: 1 year (Preferred) Additional Compensation: • Tips, • Store Discounts Hours per week: • Less than 10, • 10-19, • 20-29 Schedule: • Weekends REQUIRED - Friday - Sunday, • Day shift, • Night shift Benefit Conditions: • None Work Remotely: • No We can't wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: As a Server, you’ll play a meaningful role in shaping each guest’s experience by offering warm, attentive, and polished service in a fast-paced, high-volume setting. We’re looking for someone who genuinely enjoys caring for others, takes pride in their attention to detail, and values creating welcoming, memorable moments for every guest who walks through our doors. Company Overview TEI Hospitality is hiring to join our team! Ray’s on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: • Deliver warm, professional food and beverage service, including welcoming guests, taking orders, serving, and clearing tables., • Ensure assigned station is properly set, maintained, and cleaned before, during, and after each shift., • Demonstrate full knowledge of the menu, bar offerings, and daily specials, confidently making recommendations when appropriate., • Accurately enter orders into the POS system and ensure timely, precise delivery of all items., • Check in with guests throughout the meal to ensure satisfaction and elevate the dining experience, • Uphold all state and federal alcohol service regulations, including verifying guest age and monitoring responsible consumption., • Build genuine, hospitable relationships with guests while maintaining a polished, professional presence., • Complete opening, running, and closing side work and actively support the team during service., • Participate in ongoing training, read shift notes, attend meetings, and adhere to all company policies and service standards. REQUIREMENTS: • Must be authorized to work in the United States and provide proper documentation., • Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule., • Capable of handling multiple priorities in a fast-paced environment., • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead., • Strong communication skills and a warm, professional demeanor., • A genuine passion for hospitality and creating exceptional guest experiences., • Attention to detail and commitment to accuracy in service and order taking. BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Attention to Detail, • Precision, • Hospitality, • Teamwork, • Communication, • Ability to Work Under Pressure, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job DescriptionDescription: Open Interviews THIS WEEK in Ironworks! No appointment necessary. Come in- We'd love to meet you!* Barcelona Wine Bar- Ironworks: 1085 C Howell Mill Road, Atlanta, GA 30318 Now hiring Full & Part Time Servers, Bussers, and Food Runners! Open Interviews Mon- Fri 12pm-4pm The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests. Responsibilities • Direct guests to their seats and present the menu, • Present the guest with recommendations, including wine pairings, • Work with the back server to ensure all of the guest's needs are met, • Ring in all orders into Micros and process payments, • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages, • Maintain tables through pre-bussing, marking and clearing with correct procedure, • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems, • Attend to every need of the guest, • Reset tables with plates, napkins, glasses and silverware prior to service/seating, • Set up food stations to prepare for the next shift or for large parties, • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests, • Work diligently in order to achieve outstanding service quality, • Adapt to a fast-paced work environment Skills • Solid knowledge of the menu and culture of the restaurant, • Basic English reading and communication skills, • Strong attention to detail, • Understanding of Micros POS system-entering orders, processing payments, • Identification and prioritization of tasks to maintain tables, • Avid team player Working Conditions • Be able to stand on your feet for the entirety of a scheduled shift, • Have strong customer-service skills with an “above and beyond” attitude, • Must be able to work quickly in a confined area and stand for extended periods of time Education/Experience • High school diploma or equivalent is required, • Willingness to learn a new craft and acclimate to a fun culture, • Prior restaurant experience is not required, • TIPs Certification- CT/NY/MA/VA/FL Markets, • ABC Certification- TN MarketRequirements:

Job Description Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more, • Uniforms provided with complimentary dry cleaning, • Discounted dry cleaning for non-uniformed Team Members, • On-site discounted garage parking, • Discounted MARTA transit pass program, • Complimentary meals in Team Member Café while working, • Benefits are subject to eligibility and may vary by position What We're Looking For The Restaurant Server Assistant supports efficient service by maintaining clean, organized dining spaces and assisting servers throughout the guest experience with both bussing tables and food running. This role contributes to a welcoming environment where guests feel cared for from start to finish. Who You Are • Friendly, courteous, and eager to assist guests and team members, • Efficient and dependable in fast-paced, high-volume settings, • Team-oriented with strong communication skills, • Detail-focused with a commitment to clean, well-maintained dining areas, • Organized and proactive in anticipating service needs, • Veterans and military spouses are encouraged to apply What You Will Do • Clear and clean tables quickly and thoroughly, • Reset tables with clean linens, utensils, glassware, and menus, • Support servers by delivering food, beverages, condiments, and guest requests, • Refill water and beverages as needed to enhance service flow, • Maintain cleanliness of dining areas, floors, service stations, and tray stands, • Remove trash and keep waste areas tidy and sanitary, • Respond to spills promptly to ensure guest and staff safety, • Stock service areas with silverware, glassware, napkins, and condiments, • Assist with restocking items needed during service, • Help prepare dining areas for the next shift or meal period, • Provide courteous assistance to guests when approached, • Demonstrate regular and reliable attendance, • Work varying schedules to reflect business needs, including weekends and holidays, • Attend all mandatory training sessions and meetings, • Perform other duties assigned Your Qualifications Include: Required: • Ability to lift and carry heavy trays, dishes, and supplies, • Ability to multitask and work efficiently in a busy environment, • Strong interpersonal and teamwork skills, • Availability to work weekends and holidays Preferred: • Prior restaurant or hospitality experience is preferred, • High School Diploma or equivalent Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job Description Looking for flexible, part-time work in a team-oriented environment? Join Curion! At Curion, our mission, vision, and values shape how we work, how we treat one another, and the research we deliver. We help brands connect with people through meaningful consumer insights, driven by our vision to be the most trusted partner behind winning products. Our core values of Integrity, Authenticity, Positivity, Curiosity, and Collaboration guide our decisions and unite us in creating products that make a difference in people’s lives. We’re currently hiring a part-time Kitchen Server to support our product testing studies. Hours vary from week to week (about 15- 20 hours on average), making this a perfect opportunity for extra income or a flexible side job. What You’ll Do • Set up and prepare (food, beverage, etc.) test product for studies, • Serve food and product samples following clear instructions, • Keep kitchen and testing spaces clean and organized, • Help with breakdown and cleanup after studies, • Work closely with a supportive team and Test Supervisor, • Pitch in wherever needed to keep things running smoothly What We’re Looking For • Someone reliable, organized, and detail-oriented, • A team player with good communication skills, • Comfortable in a fast-paced, hands-on environment, • Able to lift up to 25 lbs and walk/stand for the majority of shift, • Basic computer skills (Email, data entry) Bonus Points If You Have: • Customer service or market research experience, • Kitchen or food prep experience, • ServSafe certificate Why You’ll Love This Job • Flexible, part-time schedule, • Part-time, non-exempt (eligible for overtime), • Friendly, team-based work environment, • Opportunity to learn about product testing and research For Curion Kitchen Server positions located in Sandy Springs, we offer a starting pay rate of $15.00 based on the qualifications and experience of each individual. This is a part-time position, deemed non-exempt for overtime purposes, and, therefore, is subject to overtime compensation. Curion offers a benefits package for this position which includes a Curion 401(k) Retirement Account. Curion is committed to equal opportunity in the terms and conditions of employment for all employees and job applicants without regard to race, color, religion, sex, sexual orientation, age, gender identity or gender expression, national origin, disability or veteran status. About Curion: Curion specializes in delivering impactful insights to the world’s top CPG companies, helping them develop winning, repeatedly purchased products. Curion’s deep data-driven product insights, sensory expertise, and state-of-the-art consumer centers enable them to uncover responses to critical client objectives. With over five decades of experience in the product testing industry, Curion is dedicated to guiding clients with their proprietary XP Xperience Performance platform, connecting brands to consumers at every step. An innovator in the industry, Curion recently developed a groundbreaking benchmarking product testing method, the Curion Score™, which has become a trusted and sought after tool within the industry. As one of the largest product and consumer insights companies in the U.S., Curion has built a reputation for excellence and trust among the world’s leading consumer brands. Curion’s commitment to innovation and expertise, coupled with a passion for delivering actionable insights, makes Curion a valuable partner for companies looking to develop and launch successful products.

Job DescriptionAbout the Job: Now Hiring: Experienced Server – Upscale Modern American Dining. Location: 5Church Buckhead. We are seeking a professional, knowledgeable, and hospitality-driven Server to join our team at one of the city’s premier upscale modern American restaurants. If you thrive in a fast-paced, service-focused environment and have a passion for food and wine, we’d love to meet you. What We’re Looking For: • At least 2 years of experience in upscale or fine dining., • Strong wine knowledge with the ability to confidently recommend, describe, and present bottles of wine tableside., • A polished, professional demeanor with exceptional attention to detail., • Ability to multitask and provide attentive, seamless service during high-volume hours., • A team-oriented mindset and a passion for creating memorable guest experiences. Responsibilities: • Guide guests through the menu and make thoughtful wine and food pairing recommendations., • Present and serve wine tableside following proper service standards., • Ensure each guest receives warm, attentive, and knowledgeable service., • Collaborate with team members and management to uphold service standards., • Maintain a clean, organized, and professional appearance at all times. Qualifications: • Wine Knowledge and able to present a bottle of wine is a must., • 2+ years of fine/ upscale dining experience., • Flexible schedule with weekend and evening availability. What We Offer: • Opportunities for growth within a respected restaurant group., • Staff education and wine training., • Dining discounts and a positive team culture. If you're passionate about hospitality and take pride in delivering refined, knowledgeable service—especially when it comes to wine—we encourage you to apply.

Job DescriptionAbout the Job: Now Hiring: Experienced Server – Upscale Modern American Dining. Location: 5Church Midtown. We are seeking a professional, knowledgeable, and hospitality-driven Server to join our team at one of the city’s premier upscale modern American restaurants. If you thrive in a fast-paced, service-focused environment and have a passion for food and wine, we’d love to meet you. What We’re Looking For: • At least 2 years of experience in upscale or fine dining., • Strong wine knowledge with the ability to confidently recommend, describe, and present bottles of wine tableside., • A polished, professional demeanor with exceptional attention to detail., • Ability to multitask and provide attentive, seamless service during high-volume hours., • A team-oriented mindset and a passion for creating memorable guest experiences. Responsibilities: • Guide guests through the menu and make thoughtful wine and food pairing recommendations., • Present and serve wine tableside following proper service standards., • Ensure each guest receives warm, attentive, and knowledgeable service., • Collaborate with team members and management to uphold service standards., • Maintain a clean, organized, and professional appearance at all times. Qualifications: • Wine Knowledge and able to present a bottle of wine is a must., • 2+ years of fine/ upscale dining experience., • Flexible schedule with weekend and evening availability. What We Offer: • Opportunities for growth within a respected restaurant group., • Staff education and wine training., • Dining discounts and a positive team culture. If you're passionate about hospitality and take pride in delivering refined, knowledgeable service—especially when it comes to wine—we encourage you to apply.

Job Description Server Assistant Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 Now Open | Now Hiring Server Assistants Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, and we’re seeking dependable, energetic Server Assistants who take pride in teamwork, attentive hospitality, and keeping service running smoothly. Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program, and a well-rounded selection of beer and wine. Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale, along with a cozy indoor bar, fireplace, and private event space. As a Server Assistant, you play an active role in the guest experience. From delivering food accurately to clearing and resetting tables, your attention to detail and sense of urgency help our team provide organized, welcoming service. We’re looking for people who anticipate needs, communicate clearly, and stay engaged throughout a busy shift. What We’re Looking For • Previous restaurant, food runner, busser, or server assistant experience preferred, • Experience in a high-volume, full-service restaurant is a plus, • A friendly, professional, and hospitality-focused attitude, • A strong work ethic and sense of urgency, • Ability to follow directions and prioritize multiple tasks, • Attention to detail when delivering food and maintaining tables, • Willingness to learn menu items, ingredients, garnishes, table numbers, and seat positions, • Clear communication and a team-first mentality, • Ability to remain organized and focused during busy service, • Dependability, punctuality, and a professional appearance, • Willingness to support the entire service team, • Flexible availability, including evenings, weekends, holidays, and special eventsPosition Responsibilities, • Deliver food promptly to the correct tables and guests using table and seat numbers, • Coordinate with the expo team and follow direction on when orders are ready to leave the kitchen, • Verify dishes, required garnishes, modifications, and accompanying items with expo before delivery, • Communicate allergy-related orders and concerns according to company procedures, • Learn menu items well enough to identify and announce dishes accurately, • Bring appropriate plates, utensils, pizza stands, and other service items as needed, • Support food delivery throughout the dining room, patio, bar, and upstairs at Bar Top, • Assist servers with water service and non-alcoholic beverage refills as directed, • Clear finished plates, used glassware, and unnecessary items courteously, • Clean and reset tables promptly according to company standards, • Communicate table readiness to the host and service teams, • Keep service stations stocked with clean plates, utensils, napkins, and other supplies, • Transport used dishes and glassware to the proper areas and organize them safely, • Maintain clean, organized service areas and clear walkways, • Address spills promptly and follow company safety procedures, • Communicate guest requests and concerns to the assigned server or manager, • Complete opening, running, and closing side work, • Help roll silverware and complete assigned daily cleaning duties, • Support private events and special functions as scheduled, • Work closely with servers, hosts, bartenders, kitchen staff, and managers to keep service coordinatedFood Delivery & Guest Experience Standards Our Server Assistants help connect the kitchen, service team, and guest. Accuracy, timing, and communication are essential to making each service run smoothly. Our standards include: • Accurate food delivery using table and seat numbers, • Clear communication with expo before leaving the kitchen, • Attention to order modifications, garnishes, and required service items, • Proper handling of plates, glassware, and utensils, • Prompt, courteous clearing and resetting of tables, • Awareness of guest needs and timely communication with servers, • Clean, stocked, and organized service stations, • Safe movement through dining areas and on stairs, • Professionalism and teamwork during high-volume serviceQualifications, • Previous restaurant support experience preferred, • Ability to work efficiently in a fast-paced environment, • Ability to learn floor plans, seat numbers, and food presentation standards, • Strong communication and organizational skills, • Ability to safely carry plates, trays, and service supplies, • Ability to stand, walk, bend, reach, and use stairs throughout the shift, • Ability to safely lift and carry up to 50 pounds, with or without reasonable accommodation, • Commitment to food safety, sanitation, and workplace safety standardsSchedule & Availability Applicants should have flexible availability to support restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process. Availability may include: • Evening shifts, • Weekday shifts, • Weekend day and evening shifts are a must!, • Opening and closing responsibilities, • Holidays, • Special events and private events, • Additional coverage during peak business periods Dependable attendance, punctuality, and readiness for each scheduled shift are essential. What We Offer • Hourly rate plus tips based on experience., • Flexible scheduling, • Employee dining benefits, • A professional, supportive, and team-oriented work environment, • Hands-on training in food service and restaurant operations, • Opportunities to expand your food and beverage knowledge, • Opportunities for professional growth and advancement within MooCoo GroupWhy Join Ophelia Tavern & Bar Top? Our Server Assistants are essential to attentive, efficient service. Your work helps ensure food arrives accurately, tables stay comfortable and clean, and teammates have the support they need throughout each shift. If you enjoy staying active, working with people, and contributing to a strong team, we’d love to meet you. Apply today and join the Ophelia Tavern & Bar Top team at The Dale in Avondale Estates!

Job Description We're hiring a high-energy General Manager to lead operations at our Atlanta Airport location! If you're a hands-on leader who thrives in a fast-paced environment, enjoys a challenge, and is passionate about developing teams and delivering exceptional guest experiences, we want to hear from you. What You'll Do: • Lead the daily operations of a high-volume Quick Service Restaurant (QSR), • Drive sales, manage labor and food costs, and maintain full P&L accountability, • Recruit, train, coach, and develop a high-performing team, • Ensure fast, friendly, and consistent guest service, • Maintain compliance with airport regulations, TSA requirements, and food safety standards, • Build strong relationships with team members, airport stakeholders, and vendors What We're Looking For • 3+ years of QSR or high-volume restaurant management experience preferred, • Proven leadership, coaching, and team-building abilities, • Strong financial, operational, and performance management skills, • Excellent attention to detail, • Ability to thrive in a fast-paced, high-volume environment, • Must be able to obtain and maintain airport security clearance Why Join Us? • Opportunity to lead a dynamic team in one of the nation's busiest airports, • Fast-paced, rewarding work environment, • Career growth and development opportunities, • Chance to play a key role in launching and building a successful location

Job Description Who We Are: Playa Bowls is New Jersey’s Original Acai Shop™, and our mission is to bring super fruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept. What We Offer: • Competitive pay: We offer competitive base pay and a great bonus program!, • Employee Benefits: 401K Plan, Paid Time Off, Floating Holidays, and more!, • Advancement Opportunity: Our Playa Bowls training program will allow you to develop your skills and grow in your career!, • Fun Environment: We are always dancing, smiling & having lots of fun!, • Playa Discounts: Free food on each shift and 30% off when not working! Who You Are: You’re a positive and enthusiastic people-person, who may just so happen to have a passion for fruit, superfoods, and all things healthy! As the General Manager, you will be doing a variety of tasks include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. If you enjoy fast-paced environments, career growth, entrepreneurial thinking, innovation, and an occasional silly food pun, we want you! What You’ll Do: • Check products to ensure consistency, palatability, and flavor conformity., • Investigate and resolve complaints regarding food quality, service, and accommodations., • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity., • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented up to Company standards., • Monitor budgets and timesheets., • Schedule staff hours utilizing appropriate systems/software and assign duties to ensure economical use of food and timely preparation., • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities., • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate., • Establish and evaluate standards for personnel performance and customer service., • Review work procedures and operational issues to determine ways to improve service, performance, or safety., • Perform some food preparation or service tasks such as clearing tables, re-stocking, and serving food and beverages when necessary., • Maintain food and equipment inventories and keep periodic inventory records., • Organize and direct worker training programs, resolve personnel matters, hire new staff, and evaluate employee performance in dining facilities., • Order and purchase equipment and supplies., • Assess staffing needs, and recruit staff using ADP Recruitment platform., • Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control., • Utilize point of sale cash register. Count money and make bank deposits., • Fill out business or government forms, maintain records, reports, files and safety reports., • Adhere to Company opening and closing procedures and maintain accompanying records. What You’ll Bring: • Customer Service - Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction., • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources., • Supply Chain - Knowledge of raw materials, supply processes, quality control, costs, and other techniques for maximizing the effective supply and distribution of goods., • Personnel and Human Resources - Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems., • Sales and Marketing - Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems., • Communication - Speaking to others to convey information effectively. Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar., • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times., • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches for both current and future problem-solving and decision- making. Considering the relative costs and benefits of potential actions to choose the most appropriate one., • Mathematics - Using mathematics to solve problems., • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action., • Equipment Maintenance - Performing routine maintenance on equipment and determining when and what kind of maintenance is needed., • Operation, Monitoring and Control - Controlling operations of equipment and systems. Monitoring equipment to ensure proper operation., • Operations Analysis - Analyzing operational needs of business and adjust accordingly. MISSION Inspire and support our communities one bowl at a time. VALUES Real Deal. Playa Passion. Powerhouse. Big Wave Chaser. Dawn Patrol

Job Description General Manager Stars and Strikes Entertainment Center is seeking a highly motivated management candidate who is ready to be part of a high volume, fast-paced, growing family entertainment center. The perfect candidate will be an outgoing, and energetic individual with a passion for guest service and a willingness to learn everything about our business. At Stars and Strikes, our General Managers are involved with all aspects of the centers including bowling, food & beverage, and arcade! As the General Manager, you are responsible for the overall operation of the center including; meeting or exceeding revenue and cost objectives, hiring, training and motivating team members while working with the team to ensure guest service levels exceed expectations. What we’re looking for: • Two or more years of experience in general management, • Experience in a high-volume environment, • Experience in Hospitality and/or Food & Beverage is a plus, • Must be willing to work a flexible schedule based on the needs of the business, including weekends and holidays, • Previous experience with an ability to manage costs including labor costs Essential Duties: • Oversee day-to-day operations, • Developing location-based goals and initiatives to support business strategy and achieve corporate goals., • Understanding and accountability for adherence to core standards, HR policies, training, and safety requirements., • Evaluate and improve operations and financial performance, • Appropriate analysis of P&L and oversight of department managers to achieve all revenue category goals, including ensuring proper cash handling procedures, developing and implementing upselling opportunities, and creating and enforcing proper transaction processes, • Training and managing department managers to ensure product and guest service standards are met throughout the location, • Work closely with department managers and corporate staff to implement revenue-driving initiatives including:, • League sales and development, • Seasonal promotions, • Restaurant promotion, • Leading a salaried management team of 8-10, • Overseeing a team of 120-150 hourly team members to exceed guests' expectations Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks we offer: • Health & 401k Benefits, • Bonuses, • Paid-Time Off, • Profit-Sharing, • Free bowling, laser tag & gameplay! Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR 0zOPSt4ZCd

Job Description Are you passionate about preparing great food and working in a fast-paced kitchen? We're looking for dependable, motivated Line Cooks to join our culinary team. Whether you prefer morning or evening shifts, you'll play an essential role in delivering high-quality meals and creating memorable dining experiences for our guests. Shift Availability: We are currently hiring for both AM and PM shifts. Applicants should indicate their preferred shift when applying. Candidates must have flexible availability, including weekends and holidays. Compensation: $18 hourly Responsibilities: What You'll Do Prepare and cook breakfast, lunch, dinner, and banquet menu items according to recipes, quality standards, and presentation guidelines. Set up, stock, and maintain assigned workstations with all necessary ingredients, equipment, and supplies for each shift. Prepare ingredients and complete daily prep work to ensure efficient kitchen operations. Maintain food quality, portion consistency, and proper food temperatures throughout service. Follow all food safety, sanitation, and health department standards while maintaining a clean and organized work area. Assist with receiving, storing, labeling, dating, and rotating food products using proper food handling procedures. Collaborate with the kitchen team to ensure timely preparation and delivery of guest orders. Support banquet and special event food preparation as needed. Complete opening or closing duties based on the assigned shift, including cleaning, restocking, and preparing the kitchen for the next service period. Perform other duties as assigned to support the culinary team and overall guest experience. Qualifications: What We're Looking For A minimum of 2 years of line cook experience in a hotel, restaurant, or high-volume kitchen is preferred. ServSafe Food Handler preferred, or the ability to obtain certification within the required timeframe. Strong knowledge of food preparation techniques, kitchen equipment, and food safety and sanitation practices. Ability to work efficiently in a fast-paced environment while maintaining quality and attention to detail. Excellent teamwork and communication skills. Dependable attendance and punctuality. Ability to stand for extended periods and lift up to 50 pounds. Flexible availability to work AM or PM shifts, including weekends and holidays. About Company The Wyndham Atlanta Buckhead Hotel & Conference Center is located at 3405 Lenox Road NE, Atlanta, GA 30326. At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture. GF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. Since its founding in 1988, GF has operated over 800 properties in 46 states. Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, Best Western, among others, as well as individual properties. With its award-winning approach to maximizing guest satisfaction, GF has been recognized as one of the top management companies in the industry.

Job Description Overview Hiring Immediately! INTERVIEW TODAY, START TOMORROW! Great Benefits on a Great Team! • Great Pay! Up to $18/hour, • Flexible Schedules - part-time & full-time hours available, • Growth opportunities! At least 50% of our managers are promoted-from-within, • Amazing benefits including a best-in-class 401(k) employer match! 80% of the first 5% contributed!!, • Medical insurance for Full-time team members, • Outstanding Training Program, • Meal Discounts Taco Mac is currently seeking exceptional candidates to join our culinary team! We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-70 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 10 hours in length. apply online at tacomac.com/career

Job Description Salary: $115,000 - $120,000 Other Forms of Compensation: Relocation Package Available Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary At the Porsche Experience Center Atlanta, every guest experience reflects the precision, innovation, and excellence synonymous with the Porsche brand. Located alongside Porsche's North American headquarters, this premier destination features a full-service restaurant, an upscale employee café and barista bar, executive and corporate catering, private events, and immersive guest experiences for visitors from around the world. We are seeking an experienced and inspiring General Manager to lead this high-profile hospitality operation. This role offers the opportunity to oversee a diverse portfolio of dining, catering, and event services while partnering with a globally recognized luxury brand. The successful candidate will combine operational expertise, financial acumen, and a passion for hospitality to create memorable experiences for guests, clients, and associates alike. What You'll Do • Inspire, coach, and develop managers and frontline associates across dining, catering, and event operations., • Foster an inclusive culture built on collaboration, accountability, service excellence, and continuous improvement., • Lead training, performance development, succession planning, and employee engagement initiatives., • Create opportunities for professional growth and career advancement., • Build strong relationships with client partners, guests, and key stakeholders., • Ensure hospitality standards consistently exceed expectations., • Serve as the primary point of contact and trusted strategic partner for the client., • Partner across departments to enhance the overall guest experience and support business objectives., • Direct all aspects of budgeting, forecasting, reporting, and P&L performance., • Analyze operational and financial results to identify opportunities for growth and efficiency., • Develop strategies that enhance profitability while maintaining exceptional guest experiences., • Oversee purchasing, inventory management, labor planning, and cost controls., • Maintain the highest standards of food quality, presentation, safety, and sanitation., • Partner with culinary leadership to develop compelling restaurant, café, and event offerings., • Oversee catering operations and special events, ensuring flawless execution., • Ensure compliance with HACCP guidelines, food safety standards, and company policies. What We're Looking For • Progressive leadership experience in hospitality, food service, catering, restaurant, or luxury guest-focused environments., • Significant experience leading complex dining and catering operations., • Experience managing financial performance, forecasting, budgeting, and operational reporting., • Success leading, developing, and retaining high-performing teams., • Strong relationship-building and client partnership skills., • Excellent communication, organizational, and problem-solving abilities., • Ability to balance multiple priorities in a fast-paced, guest-focused environment., • Experience within luxury hospitality, upscale dining, corporate dining, destination venues, or premium catering environments., • Knowledge of purchasing, inventory controls, labor management, and operational systems., • Proficiency with Microsoft Office applications, including Excel, Word, and PowerPoint., • ServSafe certification or equivalent food safety credentials., • Strong understanding of HACCP principles and food safety regulations. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1581002 Bon Appetit Michael Abbey

Job Description Overview Preschool Assistant Cook Qualifications: • High school diploma or equivalent (GED)., • Minimum age of 18 years., • Compliance with all state-specific preschool cook regulations., • At least one year of experience in meal planning, preparation, and service, adhering to USDA guidelines., • Preferred: Valid Food Handler’s Card or ServSafe certification. Preschool Assistant Cook Responsibilities: • Assist with minor meal preparation, organize food and supply storage, manage dishwashing, deliver meals to classrooms, and uphold kitchen organization and systems., • Perform additional tasks as needed, such as laundry, cleaning equipment, and sanitizing toys., • Note: This role involves physical lifting. Cadence Education is an Equal Opportunity Employer. Responsibilities Ready to make a difference in young lives while unleashing your culinary creativity? We are currently seeking a passionate Preschool Assistant Cook to join our dynamic team of childcare superstars! If you love working with children and bring experience from childcare, daycare, or early childhood education, this is your chance to shine in a role that’s as rewarding as it is delicious. Why You’ll Love Being Part of The Team: We’re on a mission to spark bright futures for children, families, employees, and communities. Our cutting-edge, research-based curriculum and nurturing, home-like environments set the gold standard in early education. You’ll be part of a high-energy team that’s all about collaboration, open communication, and creating a joyful, supportive workplace. We’re not just a preschool—we’re a launchpad for lifelong learning, and we need your culinary talents to fuel our little explorers! What You’ll Do: • Whip up nutritious, kid-approved meals and snacks that keep our preschoolers energized and smiling., • Partner with our caring kitchen team to create a warm, welcoming dining experience., • Bring your enthusiasm for child development to a role that blends culinary skills with heart., • Work in a fun, fast-paced environment where every day is a new adventure! Why This Role Rocks: • Immediate Start: We’re hiring NOW, so you can jump right into the action!, • Incredible Benefits (Full-Time Employees):, • Competitive pay + on-demand pay with UKG Wallet., • 50% childcare tuition discount—perfect for your own little ones!, • 401(k) with employer match to plan for your future., • Comprehensive medical, dental, and vision plans, plus life, disability, and pet insurance., • Generous paid time off (increases with seniority), paid holidays, and company-paid life insurance., • Educational perks: Paid CDA, tuition reimbursement, and professional development to grow your skills., • Work-Life Balance: We champion your well-being with a supportive team and a culture that celebrates YOU., • Join a Leader: With over 340 schools across 30 states and 30+ years of expertise, Cadence Education is a powerhouse in early childhood education, preparing kids to soar. Who We’re Looking For: • A team player with a passion for children and a knack for creating tasty, healthy meals., • Experience in childcare, daycare, or early childhood education is a plus, but your enthusiasm is what counts most!, • Someone who thrives in a collaborative, upbeat environment and loves making a difference. Ready to cook up some joy? Apply today and become part of a team that’s transforming lives, one meal at a time! We are your home for growth, connection, and impact.

Job DescriptionBenefits: • Paid training, • Free uniforms, • Employee discounts, • Flexible schedule ABOUT MEND Mend Coffee and Goods is an accessibility-first coffee shop, retail concept, and community hub offering belonging and belovedness to people of all abilities in thoughtfully designed spaces for gathering, working, and celebrating. Mend Coffee, LLC is a wholly-owned subsidiary of Hope Heals, Inc. a 501 (c)(3) faith-based non-profit corporation. Mend/Hope Heals may be used interchangeably. However, Mend Coffee, LLC is the legal employment entity. OUR VISION Mend Coffee and Goods will provide a high-end coffee experience in the setting of an integrated employment model, meaning the team will be composed of both employees affected by disability and typically abled employees; and Mend anticipates and will seek an ability-diverse customer base. In the spirit of line blurring, Mend's mission, along with employing people with disabilities alongside those who are typically abled, is to create a paragon of accessibility in the physical coffee shop space, thus inviting and dignifying both customers with disabilities and those who are typically abled. Mend Coffee will be a destination for those of all abilities seeking great coffee, mission-driven retail, and a community hub of belonging and belovedness. Mend will utilize Bellwood Coffee as our roasting partner, The Buttery as a wholesale partner for freshly-baked goods and pastries, and will provide house made healthy and indulgent small meals for our customers. Mend Coffee and Goods will have a robust retail component stocked with mission-driven gifts and goods that responsibly support under-represented makers. Mend's retail will offer its customer a reliable place to find the perfect responsibly sourced gifts, hope-filled care packages and gift boxes, and a variety of thoughtfully curated goods. MEND IS HIRING FOR BACK OF HOUSE KITCHEN MEMBERS!! JOB PURPOSE The job purpose of a Mend back of house kitchen position team member is to craft delicious, excellent, and high-quality food for our guests. This role will contribute to a positive customer experience by delivering exceptional service, maintaining high product quality, and supporting daily food service operations in alignment with Mend's values and standards. IDEAL CANDIDATE The ideal candidate will maintain high product and sanitation standards, collaborate effectively within an ability-diverse front of house team, deliver excellent customer service, and pursue an inclusive work environment; all while embodying Mend's values and contributing to a positive and thriving workplace culture. RESPONSIBILITIES: Baking, preparing, and executing Mend's food menu offerings while prioritizing hygiene, consistency, and an excellent product. • Practice a high-attention to detail while adhering to Mend's prescribed baking and preparation instructions, recipes, and methods to guarantee consistent products, while prioritizing timely, hygienic, and accurate catering, takeaway, and in-house food orders., • Commitment to maintaining exceptional standards of quality control, sanitation, cleanliness, hygiene, health, and safety in all products, tasks, and in all kitchen and service areas of Mend as a safeguard for the well-being of our guests at Mend., • Complete all cleaning, safety, and Mend checklists as required., • Maintain a continuous awareness of ingredients, adapting to seasonal shifts, relevant or necessary changes, and menu updates with ease., • A keen awareness of the importance of FIFO (First In, First Out) principles and the proper storage of food products, ensuring freshness and quality in every meal served., • Expertise in monitoring inventory, keeping the kitchen/assigned area stocked throughout the day, while working in tandem with the General Manager to guarantee the accuracy and availability of supplies., • Provide excellent customer service and outstanding hospitality to all vendors, suppliers, teammates, and all guests, which will include an ability-diverse customer base while implementing Mend's values., • Foster a work environment that is safe, inclusive, dignifying, and respectful; recognizing and accommodating Mend's ability-diverse team to ensure each team member can contribute meaningfully and effectively., • Maintain a pristine and organized workspace by implementing a "mise en place" (aka "everything in its place") practice and clean-as-you-go philosophy. Each team member is expected to support other team members in this effort., • Collaboratively contribute to Mend's operations by taking pride in tasks that enhance its efficiency, customer service experience, and ambiance., • Enthusiastically advocate for and support the professional success of all team members within Mend's integrated work environment., • Practice reliability, consistency, punctuality, and dependability in the workplace., • Enthusiasm for team collaboration with a positive attitude; while prioritizing smooth kitchen operations through effective communication and gladly assisting team members in need of assistance.REQUIREMENTS, • Saturday availability, • 1 + years of experience working in a professional kitchen., • A comprehensive grasp of the safe and responsible operation and maintenance of equipment., • The option to either possess a Food Handler's Certification for the state of Georgia at the time of hiring or to obtain this certification within 30 days of hiring, along with any other Mend required certifications and training., • Completed or will be completing, based on Mend's required employee training schedule/timeline, Mend's required food training and validation programs and Mend's culture and disability-specific training., • Fundamental math, literacy, and writing skills., • Complete operational tasks while adhering to Mend's standards and safety guidelines., • Prioritize flexibility, efficiency, and productivity while providing quality service in a fast-paced restaurant environment that requires a high-level of attention to detail to help ensure order accuracy with a significant emphasis on product quality and cleanliness., • Commitment to accessible communication, teachability, and a patient attitude; thereby, ensuring a positive and dignifying experience for all customers and employees. As is relevant for role, appropriate Mend role related skills and disability etiquette and competency will be provided upon employee training., • Being enthusiastic and open to collaborating within a diverse team and serving a diverse customer base with varying abilities., • Will not exhibit or engage in any behaviors that could be harmful in any way to oneself or others in the workplace., • Eagerness to work collaboratively in an ability-diverse team environment and being committed to inclusivity, compassion, and peer-support/advocacy to team members and guests., • Eligible to work in the United States and 18 years of age or olderFUNCTIONAL DEMANDS, • You are able to transition from sitting to standing independently. You are able to sit, stand, or walk for extended periods, multiple days of the week., • Opening and Closing Shifts required., • You'll engage in food preparation and baking tasks that require fine motor upper extremity precision and dexterity., • When necessary, you'll need to comfortably squat, bend, twist, and extend your reach for items that are placed either below waist level or above shoulder height. This could involve actions such as stooping or reaching upwards to access kitchen, service, and various shop supplies., • You will need the physical capability to lift, push, pull, carry, or move items weighing up to 50 pounds., • You have the capability for close visual acuity, enabling you to engage in repetitive visual tasks like checking, counting, identifying small defects, verifying the accuracy of numbers, reading, and packaging efficiently.SHIFTS AVAILABLE:, • Day, evening, morning shifts

Job DescriptionNow Hiring: Prep Cooks for our Emmy Squared Atlanta location! Known for our Detroit-Style pizza, served with a side of Brooklyn Soul, Emmy Squared is a growing restaurant group with locations across multiple states and more on the way. We’ve earned loyal fans (and a few awards!) for our crispy Frico crusts, delicious burgers, and welcoming neighborhood vibe. As a Prep Cook, you’ll play a key role in setting the kitchen up for success. From dough production to daily prep, you’ll ensure our ingredients are handled with care, consistency, and attention to detail. Your work behind the scenes keeps service running smoothly and our standards high. What You’ll Do: • Prepare specific food items according to Emmy Squared recipes, ensuring consistency, quality, and accuracy, • Portion and package dough for storage and future use, • Set up and maintain assigned kitchen workstations, • Maintain kitchen sanitation in accordance with health department guidelines, • Follow safe food handling procedures at all times, • Store food properly and safely, labeling and dating all items, • Use facility supplies and equipment responsibly to minimize waste and loss, • Keep work areas neat and clean; maintain and clean equipment used in food preparation, • Report necessary equipment repairs and maintenance to management, • Support the back-of-house team with additional duties as assigned What You Bring: • Minimum 1 year experience as a prep cook in a full-service restaurant (previous dough experience strongly preferred), • Ability to thrive in a fast-paced environment and prioritize responsibilities effectively, • Calm, professional demeanor under pressure, • Ability to produce high volumes of work while maintaining Emmy Squared quality standards, • Strong attention to food safety and sanitation practices, • Flexible availability, including weekends and holidays, • Ability to lift/carry up to 35 lbs., push/pull up to 75 lbs., • Ability to stand/walk for extended periods with frequent bending, twisting, squatting, and reaching, • Comfort using culinary tools and commercial kitchen equipment Why You’ll Love It Here: • Competitive hourly pay, • Flexible scheduling, • Opportunities to grow with a fun, expanding brand, • Supportive team culture built on kindness and hustle, • Health benefits for full-time team members Bring the “Emmergy” and your passion for precision, prep, and teamwork. Join our Alexandria culinary team and help us serve up Detroit-style pizza with Brooklyn soul. Emmy Squared is an Equal Opportunity Employer.

Job DescriptionDescription: As a Line Cook, you’ll play an important role in preparing and executing our menu in a fast-paced, high-volume kitchen while maintaining the highest standards of quality and consistency. We’re looking for a motivated, detail-oriented team member who takes pride in their craft and is passionate about creating exceptional dishes for every guest. Company Overview TEI Hospitality is hiring to join our team! Ray’s on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: • Consistently follow signature recipes, specifications, and culinary standards to deliver high-quality, beautifully prepared dishes., • Maintain a clean, organized, and professional line station that supports consistent execution and an exceptional guest experience., • Lead by example, demonstrating professionalism, teamwork, and pride in your work while supporting and encouraging fellow team members., • Use opening and closing checklists to ensure each station is fully prepared for service and properly reset at the end of every shift., • Uphold all food safety, sanitation, and health guidelines, including accurate completion of required logs and documentation., • Ensure proper product rotation, storage, and restocking using FIFO (First In, First Out) practices to maintain freshness and quality. REQUIREMENTS: • Must be authorized to work in the United States and provide proper documentation., • Experience with high-volume or quantity food preparation preferred., • Ability to demonstrate strong cooking skills and follow established menus and recipes accurately., • Capable of handling multiple priorities in a fast-paced environment., • Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces., • Strong written and verbal communication skills., • Excellent organizational and time management abilities, with sound judgment and problem-solving skills. BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Cooking Skills, • Attention to Detail, • Teamwork, • Communication, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job Description Position Title: General Manager -- Atlanta, GA Salary: 95000 - 100000 / yearly Our Passion is Food! At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! At Bon Appetit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people! Job Summary As the General Manager of Food & Beverage Services, you will provide strategic leadership and operational oversight for a diverse dining program serving the Emory University community. You will be responsible for ensuring exceptional guest experiences, maintaining financial performance, fostering a culture of excellence, and delivering innovative dining solutions that align with the university’s mission and values. This leadership role requires a hands-on professional who can effectively manage multiple food service operations, develop and mentor teams, build strong client and campus partnerships, and drive continuous improvement in service, quality, and financial results. The General Manager will oversee all aspects of dining operations, including food quality, safety, budgeting, staffing, catering, inventory management, and customer satisfaction. Key Responsibilities • Lead all food and beverage operations to ensure exceptional service, quality, and guest satisfaction across dining venues and catering programs., • Develop and maintain strong relationships with university stakeholders, students, faculty, staff, guests, and campus partners., • Coach, mentor, and develop management and frontline teams through regular training, performance management, and succession planning., • Manage financial performance, including budgeting, forecasting, P&L accountability, financial reporting, cash handling, and revenue optimization., • Analyze operational and financial data to identify trends, improve efficiencies, and drive business results., • Oversee purchasing, inventory management, and cost-control initiatives while maintaining high-quality food and service standards., • Ensure adherence to food safety, sanitation, and HACCP standards, including proper food storage, handling, and preparation procedures., • Partner with catering and events teams to deliver exceptional hospitality experiences, • Drive continuous improvement initiatives focused on operational excellence, sustainability, and guest experience. Preferred Qualifications • Bachelor’s degree in Hospitality Management, Business Administration, Food Service Management, or a related field preferred; equivalent experience considered., • Eight to ten years of progressive food service leadership experience, including at least six years in a senior management role., • Experience leading large, high-volume food service, hospitality, campus dining, or catering operations., • Demonstrated success managing budgets, financial reporting, forecasting, and achieving operational performance goals., • Strong experience in hiring, employee development, supervision, coaching, and succession planning., • Proven ability to build collaborative client relationships and effectively partner with diverse stakeholders., • Expertise in food purchasing, inventory management, labor management, and cost-control strategies., • Excellent leadership, organizational, communication, and interpersonal skills., • Ability to effectively prioritize competing demands and lead in a fast-paced, dynamic environment., • Strong analytical and problem-solving skills with a focus on continuous improvement., • Experience ensuring compliance with health, safety, and fire regulations., • High degree of professionalism, business acumen, integrity, and ethical leadership., • Proficiency with Microsoft Office Suite, including Word, Excel, and PowerPoint., • ServSafe Certification or equivalent food safety certification preferred. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Applications are accepted on an ongoing basis, • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.

Job Description Overview Hiring Immediately! INTERVIEW TODAY, START TOMORROW! Great Benefits on a Great Team! • Great Pay! Up to $18/hour, • Flexible Schedules - part-time & full-time hours available, • Growth opportunities! At least 50% of our managers are promoted-from-within, • Amazing benefits including a best-in-class 401(k) employer match! 80% of the first 5% contributed!!, • Medical insurance for Full-time team members, • Outstanding Training Program, • Meal Discounts Taco Mac is currently seeking exceptional candidates to join our culinary team! We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-70 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 10 hours in length. apply online at tacomac.com/career #tacomaccook #zr

Job Description Overview Hiring Immediately! INTERVIEW TODAY, START TOMORROW! Great Benefits on a Great Team! • Great Pay! Up to $18/hour, • Flexible Schedules - part-time & full-time hours available, • Growth opportunities! At least 50% of our managers are promoted-from-within, • Amazing benefits including a best-in-class 401(k) employer match! 80% of the first 5% contributed!!, • Medical insurance for Full-time team members, • Outstanding Training Program, • Meal Discounts Taco Mac is currently seeking exceptional candidates to join our culinary team! We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-70 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 10 hours in length. apply online at tacomac.com/career

Job DescriptionJoin Our Team as a Retherm Kitchen Cook at Doghouse Murder Mystery Dinner Theater! Looking for a unique kitchen role in a fun and lively environment? Doghouse Murder Mystery Dinner Theater in Atlanta, GA, is on the hunt for a dependable and organized Retherm Kitchen Cook to join our team. If you’re passionate about food, enjoy a streamlined kitchen setup, and thrive in a collaborative atmosphere, this might just be the perfect fit for you! What You’ll Do As a Retherm Kitchen Cook, you’ll play a vital role in creating a seamless dining experience for our guests during our live dinner performances. This isn’t your typical scratch-cooking position – our meals are prepared in advance and reheated, portioned, and plated for service. Here’s what your responsibilities will look like: • Prep and Portioning: Prepare and portion food before service begins., • Reheating and Plating: Reheat and properly hold meals, then plate appetizers, entrées, and desserts with precision., • Timing Coordination: Work closely with our team to coordinate meal timing with our three-act performances., • Food Safety: Monitor food temperatures and follow all food safety procedures., • Kitchen Maintenance: Wash dishes, cookware, and utensils; clean and sanitize prep areas and equipment; and handle sweeping, mopping, and trash removal., • Team Support: Assist with food running and other kitchen needs to keep things running smoothly.What We’re Looking For We’re searching for someone with a passion for food and an eye for detail. Here’s what will make you a great fit for this role: • At least 1 year of experience in a restaurant, catering, banquet, or kitchen setting., • Basic knowledge of food safety and sanitation (ServSafe Certification preferred – and we’ll pay for training if needed!)., • Dependable, punctual, and comfortable working as part of a team., • Ability to stay organized and work efficiently in a fast-paced environment., • Physically able to stand for extended periods and lift/carry typical kitchen supplies and food pans.Why Join Doghouse Murder Mystery? This is an excellent opportunity for someone who enjoys kitchen work but prefers a streamlined prep, retherm, plate, and service environment instead of a traditional line-cook position. Plus, you’ll get to be part of a unique dinner theater experience, where your work directly contributes to the enjoyment of our guests. Schedule This position primarily involves evenings and weekends, based on our performance schedule. It’s perfect for those who enjoy a dynamic work environment with a bit of excitement! Ready to bring your skills to the stage – and the kitchen? Join us at Doghouse Murder Mystery Dinner Theater and be part of an unforgettable dining and entertainment experience. Apply today and let’s create something special together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin Our Culinary Team as a Line Cook at Petit Chou! At Petit Chou, a charming eatery located in the heart of Atlanta, GA, we pride ourselves on crafting delicious dishes with care and precision. We’re a close-knit team passionate about great food and excellent service, and we’re looking for a skilled and motivated Line Cook to join us. If you love working in a fast-paced kitchen and have a knack for early mornings, we’d love to hear from you! Responsibilities As a Line Cook at Petit Chou, you’ll play a vital role in our kitchen operations. Your day-to-day will include preparing and cooking menu items with consistency and efficiency, ensuring food quality meets our high standards, and maintaining a clean and organized workspace. Early mornings are a key part of this role, so you'll be starting your day bright and early to help us deliver the best experience to our guests. Collaboration with the kitchen team and attention to detail will be essential in creating the dishes our customers love. Qualifications We’re looking for someone with at least 1 year of experience in a similar role who thrives in a fast-paced, team-oriented environment. Here’s what we’re seeking: • A solid understanding of kitchen operations and food preparation techniques., • Strong organizational and time management skills., • A positive attitude and the ability to work well under pressure., • Availability for early morning shifts.Why Join Us? While we don’t currently offer additional benefits, Petit Chou is a place where your skills and passion for cooking can truly shine. You’ll be part of a supportive team that values hard work, creativity, and a shared love for great food. We believe in fostering a welcoming and inclusive environment where everyone can grow and contribute. Ready to bring your culinary talents to our kitchen? Apply today and take the next step in your career with Petit Chou! We can’t wait to meet you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Managers. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! Additional Job Requirements General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including: • Store sales, • Volume, • Quality of service, • Customer satisfaction, • Profit margin, • Create employee schedule, • Place inventory orders, • Lead employee training, • Lead by example, • Participate in management team meetings and strategy sessions Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager Qualifications for the job: • Education: High school degree or equivalent, • 2 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Managers. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! Additional Job Requirements General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including: • Store sales, • Volume, • Quality of service, • Customer satisfaction, • Profit margin, • Create employee schedule, • Place inventory orders, • Lead employee training, • Lead by example, • Participate in management team meetings and strategy sessions Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager Qualifications for the job: • Education: High school degree or equivalent, • 2 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description About Us Join our team at Zesto Chubby Decker, an iconic, family-owned Atlanta landmark known for our mouthwatering burgers, ice cream delights, and old-school feel. With a rich history spanning over 75 years, and more than 50 years in East Atlanta, we pride ourselves on delivering memorable dining experiences and fostering a warm and welcoming atmosphere for all our guests. We are a growing team looking for hungry and motivated General Managers to help us re-energize Zesto in Forest Park. What You'll Be Doing Core General Manager Responsibilities: • Manage execution of all store-level operations, front- and back-of-house, to achieve the most frictionless and high quality customer experience possible., • Weekly Administrative Responsibilities: Staff scheduling, inventory ordering, inventory management, POS management (Toast), daily manager logs, recruiting staff management, interviewing, hiring and new staff training., • Monitor and work with executive management to drive strong operational execution., • Proactively offer strategic recommendations to improve restaurant operations and grow store sales., • Maintain the highest standards of food quality, cleanliness, and adherence to health and safety regulations., • Communicate with executive management to identify and solve problems., • Ensure absolute guest satisfaction and drive a customer-focused mindset among team members. Desired Qualities: • Proven track record as a QSR General Manager or comparable leadership role in the QSR industry (2-3 of GM experience years preferred), • Minimum High school diploma or GED certificate required., • ServSafe certification or ability to attain within the first 30 days of employment required., • Strong leadership, organizational, and problem-solving skills. Intrinsic desire to lead others toward goals., • Orientation towards growth and focus on execution., • Excellent communication and interpersonal abilities., • Desire to work in a fast-paced, dynamic environment., • Knowledge of general financial principles, budgeting, and cost management., • Familiarity with restaurant management software and POS systems., • Intense desire to grow with the company. What's In It For You: • Competitive salary with an attractive, performance-based bonus plan based on metrics you can control., • Significant opportunity for career advancement and long term growth alongside an iconic Atlanta business., • Close collaboration and partnership with executive-level management, • Employee discounts on food and beverages., • Opportunity for retention bonus of up to $100 after 90 days and an additional $250 after 6 months Apply Now: Zesto is seeking driven leaders with restaurant and hospitality experience who thrive on hitting goals, improving constantly, and executing at a high level. We give our General Managers the structure and support they need, along with the autonomy to lead with confidence and make decisions. Your success as a GM is a priority here. Apply through our quick application and help us continue delivering standout dining experiences at Zesto Forest Park.

Job DescriptionDescription: Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all. This posting represents our Assistant General Manager – Social Leadership Talent Network across current and future markets. We are proactively identifying experienced hospitality leaders who want to grow with Five Iron as expansion continues. Assistant General Manager - Social works hand in hand with the GM - Social to provide all the fun that Five Iron Golf can offer. The AGM coaches our staff to deliver exceptional service, genuine, enlightened hospitality and delivers on the Five Iron promise of fun, memorable experiences people will want to share with family and friends! Responsibilities include but not limited to the following: • Drive revenue in Simulator Rentals, Food and Beverage Sales and League sales, • Participate in the recruitment, hiring, and training of all staff, • Manage the onboarding and continued education of new hires, • Active evaluation of employee performance to ensure day-to-day business needs are met, • Manage and oversee all operations of the social side of the business, including leagues, sim rental experience, event execution, facilities maintenance, food & beverage service, and social staff scheduling, • Set and manage above-and-beyond service standards for all staff, • Maintain extensive knowledge of all of our products, business lines and promotions, • Maintain an understanding of the P&L of the location, • Support the efficient operation of the space by monitoring and reducing labor and other operating costs, • Assist in building relationships within the community and engaging in local marketing efforts, • Take pride and ownership of each Guest’s enjoyment and fun at Five Iron Golf Required Qualifications: • 5+ years of hospitality management experience with at least 1 recent year as Assistant General Manager or General Manager, • Strong leadership ability and willingness to lead by example, • Exemplary communication, time management and organization skills, • Upbeat energy and enthusiasm and a positive attitude, • Ability to think on your feet and manage customer expectations, • Ability to work in a fast paced environment, • Availability to be present in the space on evenings, weekends and holidays, • Ability to stand, walk and bend for long periods of time and maneuver up and down stairs, • Ability to obtain proper licensing and certifications for the location Benefits (*applies to full-time employees): • Health, Dental, and Vision insurance*, • Long and Short Term Disability*, • Accident and Critical Illness Insurance*, • 401K *, • Meals while working are included for free Pay: $55K-75K/yr + bonus potential of up to 10K (location dependent) Job Type: Exempt, Full time Schedule: Nights and weekends required We are always accepting applications for all Five Iron Golf locations. This listing should be treated as part of our ongoing leadership talent network and may not be tied to one immediate opening in every posted market. Applications remain active for 90 days and are reviewed against both current and future opportunities. Relocation may be considered for the right candidate depending on business need and market timing. Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. This posting represents our General Manager – Social Leadership Talent Network across current and future markets. We are proactively identifying experienced hospitality leaders who want to grow with Five Iron as expansion continues. The General Manager - Social is the ultimate purveyor of all the fun that Five Iron Golf has to offer. The GM - Social hires, trains, and coaches staff to deliver exceptional service and genuine, enlightened hospitality, fulfilling the Five Iron promise of fun and memorable experiences that guests will want to share with family and friends! Responsibilities include, but are not limited to, the following: • Drive revenue through Simulator Rentals, Food and Beverage Sales, and League sales, • Recruit, hire, and train (or oversee the recruiting, hiring, and training) of social staff., • Actively evaluate employee performance to ensure daily business needs are met, • Manage and oversee all operations of the social side of the business, including leagues, simulator rental experiences, event execution, facilities maintenance, food & beverage service, and social staff scheduling., • Take pride and ownership of each Guest’s enjoyment at Five Iron Golf, ensuring above-and-beyond service standards for all staff., • Acquire and maintain comprehensive knowledge of all products and services, including technology, lessons, leagues, memberships, as well as spirits, beer, wine, and food and beverage offerings. Use this expertise to confidently sell and cross-sell across various offerings., • Manage the Social P&L of the location, efficiently operating the space by monitoring and reducing labor and other operating costs, • Build relationships within the community, foster loyalty with customers, and encourage repeat business through proactive engagement and local marketing efforts, • Take pride and ownership of each Guest’s enjoyment and fun at Five Iron Golf, ensuring guest satisfaction and engagement at all times., • Collaborate effectively with team members to align efforts and achieve business goals., • Clearly and effectively communicate location needs to corporate representatives, • Ensure that the location adheres to health and safety regulations and operates in compliance with all local laws, including alcohol service laws Required Qualifications: • 5+ years of hospitality management experience with at least 3 recent years as Assistant General Manager or General Manager, • Strong leadership ability and willingness to lead by example, • Excellent communication, time management, and organizational skills, • Upbeat energy and enthusiasm and a positive attitude, • Ability to think on your feet and manage customer expectations, • Ability to work in a fast-paced environment, • Availability to be present in the space on evenings, weekends and holidays, • Ability to stand, walk and bend for long periods of time and maneuver up and down stairs, • Ability to obtain proper licensing and certifications for the location Benefits (*applies to full-time employees): • Health, Dental, and Vision insurance*, • Long and Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k)* Pay: $80K-$120K + Bonus potential of up to 20K (location dependent) Hours: Nights and Weekends Required Job Type: Exempt, Full time We are always accepting applications for all Five Iron Golf locations. This listing should be treated as part of our ongoing leadership talent network and may not be tied to one immediate opening in every posted market. Applications remain active for 90 days and are reviewed against both current and future opportunities. Relocation may be considered for the right candidate depending on business need and market timing. Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job Description Position Title: GENERAL MANAGER- Delta Sky Club - ATL Salary: $90,000 Other Forms of Compensation: Comprehensive Benefit Package As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary General Manager, Delta Sky Club - ATL Airport Eurest, a division of Compass Group USA, is seeking an experienced and hospitality-focused General Manager to lead the Delta Sky Club at the Atlanta International Airport (ATL). This highly visible leadership role is responsible for overseeing all aspects of the Club's daily operations, ensuring an exceptional guest experience while driving operational excellence, financial performance, team engagement, and client satisfaction. The ideal candidate is a hands-on leader with a passion for premium hospitality, exceptional food and beverage experiences, and developing high-performing teams. This individual must thrive in a fast-paced food and beverage environment, while maintaining the elevated service standards expected within a VIP airport lounge. Job Summary As General Manager, you will provide strategic and operational leadership for one of Delta's premier airport hospitality environments. You will oversee lounge operations, culinary and beverage programs, financial performance, staffing, guest relations, and client partnerships while ensuring an exceptional experience for every traveler. Success in this role requires a strong background in hospitality and foodservice leadership, outstanding relationship-building skills, and the ability to inspire teams to consistently deliver world-class service. Key Responsibilities • Lead all aspects of Delta Sky Club operations, ensuring exceptional hospitality and guest satisfaction., • Maintain the highest standards of food quality, beverage service, cleanliness, and presentation., • Drive financial performance through effective budgeting, forecasting, labor management, and cost controls., • Recruit, hire, train, coach, and develop management and frontline associates., • Foster a culture of accountability, engagement, inclusion, and service excellence., • Build strong partnerships with Delta leadership, airport stakeholders, vendors, and support teams., • Resolve guest concerns quickly and professionally while maintaining a premium hospitality experience., • Ensure compliance with all company policies, food safety standards, and airport regulations., • Analyze operational performance and implement continuous improvement initiatives., • Lead through visible, hands-on management and create a positive, guest-focused culture. Preferred Qualifications • Bachelor's degree in Hospitality Management, Business Administration, Foodservice Management, or related field preferred., • Three or more years of progressive leadership experience in premium hospitality, airport lounges, hotels, restaurants, clubs, or foodservice operations., • Strong knowledge of food and beverage operations, guest service excellence, and luxury hospitality standards., • Proven experience managing P&L performance, budgets, forecasting, and labor productivity., • Demonstrated success leading large, diverse teams in a high-volume environment., • Excellent communication, coaching, problem-solving, and relationship-building skills., • ServSafe Manager Certification or equivalent food safety certification preferred. Join Eurest and lead a premier Delta Sky Club experience where exceptional hospitality, elevated food and beverage offerings, and world-class service come together to create memorable experiences for travelers every day Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026Wage-TransparencyEurest.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job Description We are seeking an energetic and dynamic General Manager to lead our vibrant dining establishment. This pivotal role requires a passionate leader who thrives in fast-paced environments, bringing a wealth of hospitality expertise to ensure exceptional guest experiences, operational excellence, and team development. As the driving force behind daily restaurant operations, you will foster a positive work culture, uphold food safety standards, and deliver outstanding service that keeps guests coming back. Your leadership will inspire staff, manage resources efficiently, and elevate our restaurant’s reputation within the community. Responsibilities • Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning., • Lead and motivate a diverse team of front-of-house and kitchen staff through effective training, coaching, and performance management., • Manage inventory control processes to minimize waste and optimize stock levels using POS systems such as Aloha POS or Micros POS., • Ensure compliance with food safety regulations and maintain high standards of food handling, sanitation, and cleanliness across all departments., • Supervise shift management by coordinating schedules, monitoring service quality, and resolving customer concerns promptly to enhance guest satisfaction., • Oversee budgeting activities including cost control measures for food, labor, and supplies to meet financial targets., • Conduct interviews and participate in hiring decisions to build a skilled team aligned with our service standards and company values., • Implement staff training programs focused on food production, customer service excellence, and safety procedures to foster continuous improvement., • Monitor restaurant performance metrics regularly and develop strategies for growth, efficiency, and enhanced guest experiences., • Collaborate with culinary teams on menu development, food presentation standards, and catering or banquet services when applicable. Experience • Proven management experience in a quick service or fast food restaurant environment with a strong background in food service management., • Extensive knowledge of POS systems such as Aloha POS or Micros POS along with cash handling expertise., • Demonstrated supervisory experience with a focus on team management, training & development, and operational oversight., • Background in fine dining or casual dining settings is highly desirable; banquet or hotel experience is a plus., • Strong understanding of food safety protocols, inventory control procedures, and kitchen management practices., • Experience in budgeting, cost control, and resource planning within the food industry., • Excellent leadership skills with the ability to motivate staff while maintaining high standards of customer service and hospitality excellence. Join us as we create memorable dining experiences through exceptional leadership! We are committed to fostering an inclusive environment where your skills can shine while supporting your professional growth in the vibrant world of hospitality management. Job Type: Full-time \nCompany Description Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multi-sensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair. At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multi-sensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair.\nAt Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience.

Job Description What’s Your gusto? At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto! Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude. We are looking for an Assistant General Manager for our Peachtree Location. Summary: As an Assistant General Manager, you are a leader in our organization that is responsible for running a vibrant, healthy fast-casual restaurant. The performance of the store will be a direct reflection of your leadership and team’s execution. You will work alongside your leadership team and team members, oversee inventory, ordering food and supplies, while optimizing profits and ensuring that guests are satisfied with their dining experience Responsibilities: • Responsible for assisting with inventory management, • Oversee truck ordering and storing, • Work with BOH team to order and receive trucks, • Work with GM/MP to adjust pars for ordering trucks, • Work with GM/MP to adjust order guide when new items appear, • Responsible for overseeing credits when applicable, • Monitor in R365 and verify we are receiving, • Work with Shift manager to verify product is up to spec, • Responsible for tracking daily waste and coaching team, • Monitor that closing leads are entering waste in R365 daily, • Notice when waste is too high and coach when needed, • Work with GM/MP and Shift manager to adjust prep pars as needed, • Responsible for weekly inventory counts, • Work with GM/MP to submit counts each week, • Work with GM/MP to keep COGS at target each week, • Assist in recruiting, onboarding, and the continuous development of team members, • Work with GM/MP to manage labor to be within target range, • Responsible for assisting with labor management and oversee scheduling and the labor budgets, • Ability to create weekly schedules and the management of time off and leave request, • Coach and monitor Shift Managers to track labor on shifts and adjust accordingly, • Work with GM/MP to determine hiring needs and turnover rating, • Flag when scheduling becomes tight or over staffed, • Work with GM/MP to train Certified Trainers in shop and Shop Growth Path for Shift Managers, • Continue to coach CT team and adjust process when needed, • Oversee CT’s and assure they are training all new hires according to process, • Assure new hires are given uniform, nametags, clock in numbers, and a schedule with outline of who they’ll be training and when, • Responsible for assisting with Food Safety and quality, • Work with GM/MP to keep Steritech findings at 4 or lower, • Train staff and management team on correct food safety procedures, • Assure shift leads complete daily food safety walkthroughs, • Assure liners complete daily temp logs, • Work with GM/MP to maintain high food quality scores, • Coach and train production team on correct procedures and recipes, • Maintain and assist in the management of tattle scores within goals, create plans around how to incentivize team to hit goals and serve the best food possible all the time, • Work with GM/MP to manage cleanliness in shop, • Oversee weekly cleaning lists, • Oversee closing and closings lists, • Oversee change over lists, • Responsible for assisting with monitoring scores and data, • Read through scores and comments to keep a pulse on how the shop is performing, • Assist on sales tracking each morning, • Assist GM/MP to ensure we are hitting sales growth scores and knowing shop goals and numbers, • Assist GM/MP to ensure we are focusing on various sales avenues (DT, catering, dine in, etc), • Assist in managing labor, sales, Tattle, and COGS, • Responsible for maintaining a strong culture and being accessible to the team, • Responsible for assisting GM/MP with any employee issues, reporting the issue to the GM/MP and escalating to TMX., • Assist with progressive disciplinary actions for team members while staying consistent and fair, • Assist in managing the overall operation of the entire business at the shop while upholding gusto!’s brand and standards and holding team members to the same standards, • Assist and support the catering orders and the catering manager, • Assist with catering sales growth and tracking, • Continuously developing catering coordinator, • Helping with orders and deliveries as needed, • Ensure all safety policies are followed, • Having a shop presence by working with the GM/MP to determine best days off to balance GM/MPs days off. Follow time off request procedure with advance notice according to company policy, • Be accessible via telephone and be a point of contact in cases of GM/MP being unavailable, • Maintain a flexible work schedule (able to open, close, and work weekends), • Able to work a minimum of 45 hours and 5 days a week General expectations Reporting directly to the General Manager/Managing Partner, you are directly responsible for the Leadership team and the day in and out operation of the shop. • You are to assist with coordinating weekly Shift Managers meetings, the coaching and development of the Shift Managers., • Maintaining a professional and positive demeanor with the team., • You are to maintain close communication with the GM/MP to resolve Team Member issues, and guest issues. Resolving any issues in a calm and professional manner, • Maintain the gusto! standard and represent the brand by having a clean uniform and name

Shift\n \n \n All Shifts\n \n Description\n \n SCHEDULE: Hiring for 1st & 2nd shifts\n \n \n\n • 1st Shift hours approximately from 6:15 am - 3:15 pm with a starting pay rate of $17.00/hour.\n, • 2nd Shift hours approximately from 4:10 pm - 1:10 am with a starting pay rate of $18.00/hour. \n \n, • Must be willing to work the assigned shift and accommodate overtime, weekends, holidays, and schedule changes as business and production needs require.\n \n\n \n \nWe are seeking dependable and hardworking General Laborers to join our poultry processing team. General Labor employees support daily production operations by performing a variety of tasks throughout the processing and production areas while maintaining high standards for safety, quality, sanitation, and food safety. \n \n \nThis is a fast-paced, physically demanding position in a refrigerated food-processing environment. Previous poultry or manufacturing experience is helpful but not required. We are willing to train individuals who demonstrate a strong work ethic, reliability, and willingness to learn. \n \n Essential Duties & Responsibilities: \n \n \n\n • Perform a variety of production and processing tasks as assigned.\n, • Work efficiently and safely in a fast-paced production environment.\n, • Operate basic production equipment and tools after appropriate training.\n, • Maintain a clean and sanitary work area throughout the shift.\n, • Follow established food safety, quality, sanitation, and production procedures.\n, • Follow all company safety policies, including required PPE and safe work practices.\n, • Work cooperatively with team members and communicate production or safety concerns to supervisors.\n, • Perform other duties as assigned by management.\n\n \n Requirements\n \n \n\n • Must be 18 years old and eligible to work in the United States.\n, • No previous poultry or manufacturing experience required.\n, • Previous experience in poultry processing, food manufacturing, warehouse, production, or general labor is a plus.\n, • Dependable attendance and punctuality are essential.\n, • Ability to work effectively as part of a team.\n, • Willingness to learn new tasks and work in different areas of the plant.\n, • Ability to work in a fast-paced environment while maintaining safety and quality standards.\n\n \n Physical Requirements\n \n \n\n • Stand and walk for extended periods.\n, • Perform repetitive tasks with hands and arms.\n, • Bend, reach, squat, kneel, and climb as required.\n, • Lift, carry, push, and pull materials and products as required for the position.\n, • Work in cold, wet, humid, and refrigerated production areas.\n, • Work around machinery, noise, water, and cleaning chemicals while using required PPE.\n, • Work around live and/or raw animal odors.\n\n \n Benefits Information\n \n \n Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!

Job DescriptionEmmy Squared Glenwood is hiring Restaurant Servers to join our growing team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Restaurant Server Key Responsibilities: • To provide courteous, prompt service to our guests, • Successfully adhere to Emmy's Steps of Service, • Responsible for entering guest orders accurately into Toast (POS system), • Full knowledge of menu and beverage offerings, • Personalize the guest experience by understanding the guests needs and offering suggestions, • Ability to communicate guest requests, including dietary restrictions, to culinary staff, • Perform opening and closing duties, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of ones self, co-workers and guests at all times, • Adhere to company policy and procedures, • Perform other duties as assigned by management Restaurant Server Qualifications: • Minimum 1 year serving experience in a high-volume restaurant operation, • Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills, • Understands how to responsibly serve alcohol to restaurant guests., • Ability to work in a fast-paced environment while managing the needs of guests, • Ability to work cohesively with co-workers throughout the restaurant, • Possess a passion for hospitality and a love of the food & beverage industry, • Ability to work a flexible schedule, • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job Description Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more, • Uniforms provided with complimentary dry cleaning, • Discounted dry cleaning for non-uniformed Team Members, • On-site discounted garage parking, • Discounted MARTA transit pass program, • Complimentary meals in Team Member Café while working, • Benefits are subject to eligibility and may vary by position What We're Looking For: A friendly, efficient, and service-focused Barista who can deliver high-quality food and beverage service in Market Eleven while maintaining accurate cash handling and a clean, inviting environment. We're looking for someone who thrives in a fast-paced setting, provides warm and personalized guest service, and can multitask between beverage preparation, cashiering, and retail support. Who You Are: • Guest-Centric: You greet every guest with warmth, enthusiasm, and professionalism., • Detail-Oriented: You follow recipes, cash-handling procedures, and presentation standards with accuracy., • Energetic Multitasker: You manage beverage preparation, cashier duties, and service responsibilities smoothly., • Team Player: You collaborate easily with coworkers and maintain a positive, supportive environment., • Product Knowledgeable: You stay familiar with menu offerings, ingredients, and preparation methods., • Dependable & Efficient: You work quickly, cleanly, and reliably during high-volume periods., • Veterans and military spouses are encouraged to apply. What You Will Do: Service & Cashiering • Greet guests in a warm, professional manner following Loews service standards., • Accurately record guest orders and enter them into the POS system., • Prepare and serve food and beverage items, following recipes, presentation standards, and timing guidelines., • Present accurate guest checks, process payments, and handle cash, charge cards, and room charges., • Complete end-of-shift revenue reports and cash deposits in accordance with hotel cashiering policies., • Maintain accountability for assigned bank, cash deposits, and all cash-handling procedures., • Ensure all service areas are fully stocked, organized, and properly maintained throughout the shift., • Inspect service ware and equipment to ensure cleanliness and readiness for use., • Suggestively sell menu items to enhance the guest experience., • Monitor guest needs, respond promptly to requests, and ensure overall satisfaction., • Clear soiled items from service areas and assist with running food or beverages as needed., • Assist with preparation of food or beverage items as required., • Maintain cleanliness and sanitation of all service, storage, and public areas., • Assist with the presentation, stocking, and sale of retail products., • Rotate perishable items according to food safety practices and maintain accuracy in retail inventory. General Responsibilities • Promote and maintain teamwork at all times., • Notify leadership promptly of any issues, concerns, or unusual occurrences., • Follow all Loews safety regulations, sanitation standards, and emergency procedures., • Maintain grooming, uniform, and presentation standards., • Keep equipment and work areas clean, organized, and in excellent condition., • Recycle when possible and follow sustainability guidelines., • Remain up to date with hotel information, promotions, and operational changes., • Regular attendance in conformance with standards., • May be required to work varying schedules to reflect business needs., • Required to attend all mandatory training sessions and meetings., • Perform other duties as assigned. Your Qualifications Include: • High school diploma or equivalent required., • Excellent customer service and communication skills., • Cash-handling experience preferred., • Basic computer and POS proficiency., • Ability to stand for extended periods and work in a high-volume environment. Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job DescriptionBenefits: • Employee discounts, • Free food & snacks Do you love making coffee and match drinks and healthy smoothies? We are a fast-growing company with coffee/juice/smoothie bars located in Atlanta. If you are an experienced barista, outgoing, enthusiastic, and health conscious then consider joining our team! You will act as a brand ambassador for our healthy juice and functional beverages and learn to make and serve our coffees, super food smoothies and bowls (made to order). Dtox Juice is hiring team members for our Buckhead location. SHIFTS Are Saturdays and Sundays 7:30-3:30 or 10:00-5:30. Main Responsibilities: Prepare coffees, lattes and healthy smoothies. Assist with store inventory levels, supplies, stock outs, and promotions. Ensuring customer satisfaction by catering to guests' needs. Preparing drinks using various preparation techniques and equipment. Prepare our healthy bowls and smoothies as ordered. Become an expert in our products to drive sales of juice cleanses. Other Responsibilities: Ensure store operates within operational guidelines. Handling credit transactions. Cleaning workspace at end of shift. Maintaining a safe, healthy, and appealing work environment. Job Requirements: Must showcase great sales and presentational skills. Must carry at least a high school diploma.

Job DescriptionBenefits: • Company parties, • Employee discounts, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a friendly and outgoing Barista to join our team! In this role, you will welcome customers into the smoothie shop and prepare their smoothie orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is passionate about smoothies and making spirited drinks and is willing to go above and beyond to ensure customer satisfaction. Responsibilities: • Welcome customers into the smoothie shop with a smile, • Take food and beverage orders, • Explain the menu items to customers, • Create a variety of smoothie drinks, from basic to more complex, • Enter orders into the POS system with accuracy and efficiency, • Bus tables and wipe down surfaces, • Maintain a clean work environmentQualifications:, • Familiarity with food safety guidelines, • ServeSafe or Food Handler’s Certification or ability to obtain shortly after hiring, • Excellent customer service skills, • Strong problem-solving skills, • Ability to remain calm in a fast-paced environment, • Ability to stand for extended periods

Job DescriptionBARISTA & FRONT OF HOUSE TEAM MEMBER – THE DAILY Love coffee? Thrive in fast-paced settings? We’re an upscale, high-volume café passionate about serving delicious, nourishing food and drinks with exceptional hospitality. At The Daily, we take care of our team so they can take care of our guests. If you’re a dedicated barista or front-of-house professional who’s energized by a bustling café environment, we’d love to meet you. We're currently hiring Front of House team members who are excited to work 30+ hours per week and take on a mix of roles including barista, cashier, expo/busser, and host. YOU'RE A GREAT FIT IF YOU: • Are 16 years or older, • Have at least 1 year of barista experience (preferred), • Are comfortable with early mornings, afternoons, and weekends, • Work well under pressure and enjoy staying busy, • Communicate clearly and connect easily with others, • Take pride in multitasking and staying organized, • Thrive in team settings and care about making guests feel welcomeWHAT YOU'LL GET:, • Base pay (based on experience) + pooled gratuity, • Weekly pay (yes, every Friday!), • Health plans available for full-time team members, • 1% employer-matched 401K, • Parental leave savings match program, • Free shift meals, • Career growth opportunities as the company growsWHY THE DAILY? INCLUDE AND EMPOWER PEOPLE We’re a people-first workplace that believes in growth, inclusivity, and celebrating what makes us unique. FOSTER CONNECTION THROUGH FOOD Our café is rooted in relationships — with our guests, our farmers, and our team. We serve crave-worthy dishes and drinks that honor seasonality, sustainability, and story. NO DETAIL IS TOO SMALL From coffee to design, we obsess (in a good way) over the little things. Because they make a big difference. MAKE A REAL IMPACT We use our platform to do good supporting our team, our communities, and nonprofit efforts like Pay it Forward Charleston. If you’re ready to build your barista skills in a fun, mission-driven café where every shift flies by, apply today. Let’s make something great together.

Job Description Company Job Description Executive Sushi Chef Apply at: info@tomorestaurant.com TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated professional who can ensure the highest standards of sushi preparation and presentation, while also contributing to our collaborative kitchen environment. Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional culinary skills and the ability to create innovative sushi dishes. • Order fresh fish and other ingredients from the Japan Fish Market and various vendors., • Lead the hiring and training of new Sushi Line staff., • Manage inventory for the sushi station., • Supervise and manage the Sushi Line staff., • Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and accommodating customer preferences., • Maintain the highest standards for the quality and presentation of all sushi dishes., • Work closely with the rest of the kitchen team to ensure efficient and timely food preparation., • Develop new sushi recipes and flavor combinations. Qualifications Proven experience as a Sushi Chef or in a similar role within a restaurant setting. • Extensive knowledge of sushi preparation techniques, including precise cutting, rolling, and plating., • Familiarity with various types of fish and seafood commonly used in sushi., • A strong understanding of food safety regulations and best practices, particularly concerning the handling of raw fish., • Ability to thrive in a fast-paced environment while maintaining exceptional attention to detail and quality., • Excellent knife skills and the ability to safely operate kitchen equipment. Additional Information: This is a full-time position. The annual salary for this role is up to $150,000.00, commensurate with experience. Please note: This job description is not exhaustive and may be subject to additional duties as needed to meet the ongoing needs of the organization.

Job DescriptionWho We Are:Social Express Catering & Meal Prep is a fast-growing, high-impact catering company serving the Metro Atlanta area. We specialize in youth meals, private dining, and corporate events, and we’re driven by excellence, creativity, and community care. As a small business, we value versatility, initiative, and people who go above and beyond the title. Position Summary:We’re hiring Catering Prep & Delivery Specialists — not just cooks. This role goes beyond the kitchen. You’ll be preparing meals, assisting with deliveries, supporting operations, and stepping in wherever needed to keep our fast-paced business running smoothly. We need dependable, high-functioning individuals who can think critically, work independently, and take pride in delivering a top-tier product and experience. Key Responsibilities: • Kitchen & Meal Preparation, • Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines, • Portion, package, and label meals accurately and neatly, • Support daily prep including chopping, portioning, assembling, and storing food properly, • Maintain a clean, sanitary, and organized work environment at all times, • Follow opening, mid-shift, and closing kitchen checklists, • Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices, • Delivery & Operational Support, • Assist with packing meals for delivery routes and loading into delivery vehicles, • Step in as a backup driver for local deliveries when needed, • Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service, • Help with catering/event setup, equipment transportation, and cleanup, • Monitor inventory and report shortages, damages, or low stock, • Team Collaboration & Initiative, • Work closely with kitchen staff, drivers, and leadership to meet daily deadlines, • Provide feedback to improve processes, kitchen flow, and service execution, • Adapt quickly to unexpected challenges or changes in workflow, • Be ready to “fill in the gap” wherever needed — whether that’s mopping, running a tray, or solving a client issue, • Qualifications:, • 1+ years experience in food service, catering, or meal prep preferred, • Valid driver’s license with clean record (preferred, not required), • High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision, • Strong attention to detail and sense of urgency, • Excellent communication and teamwork skills, • Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment, • Bonus: ServSafe certification or leadership experience in small teams, • Compensation & Schedule:, • Pay: $20/hour based on experience and skills, • Schedule: Part-time and full-time roles available, • Perks: Growth potential, collaborative team culture, and meaningful work serving the community

Job DescriptionJoin Our Team as a Cashier/Server at Vinny's N.Y. Pizza & Grill - Midtown! At Vinny's N.Y. Pizza & Grill - Midtown, we pride ourselves on serving authentic New York-style pizza and classic grill favorites to the heart of Atlanta, GA. We’re a locally loved spot where great food meets friendly service, and we’re looking for a dedicated Cashier/Server to join our team. If you enjoy working in a fast-paced environment and delivering excellent customer experiences, we’d love to hear from you! This part-time position offers up to 30 hours a week, and we’re looking for someone who’s willing to work weekends to help us serve our loyal customers. Responsibilities As a Cashier/Server at Vinny’s, you’ll play a key role in creating a welcoming and enjoyable dining experience for our guests. Your day-to-day duties will include: • Greeting customers with a friendly attitude and taking their orders accurately., • Handling cash and card transactions efficiently at the register., • Serving food and beverages to dine-in guests with prompt and attentive service., • Ensuring the dining area and service stations are clean and well-stocked., • Collaborating with team members to maintain a smooth and positive workflow. This role is perfect for someone who thrives in a customer-facing position and enjoys being part of a close-knit, hardworking team. Qualifications We’re seeking candidates with the following: • At least 1 year of experience in a similar role (cashier, server, or related position)., • A positive attitude and strong communication skills., • Ability to work weekends and manage a flexible schedule of up to 30 hours per week., • Basic math skills for handling transactions accurately., • A team-oriented mindset and a willingness to jump in and help wherever needed.Why Join Fire & Stone? At Vinny’s N.Y. Pizza & Grill - Midtown, we’re more than just a restaurant—we’re a community hub where both staff and customers feel like family. We value hard work, a friendly atmosphere, and a shared passion for great food. If you’re looking for a role where you can grow your skills and be part of a supportive team, this could be the perfect fit for you. Ready to Apply? If this sounds like the opportunity you’ve been looking for, we’d love to hear from you! Apply today to join the Vinny’s team and help us continue delivering the best pizza and service in Atlanta. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Who We Are Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada — every single day! For over 40 years, we’ve been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers — from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh — from farm to family. We’re not just about food; we’re about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day. If you’re ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we’re planting the seeds of progress and nourishing a fresh, healthy future for everyone! What We Offer • Competitive compensation package, • Comprehensive benefits: Medical, Dental, Vision and Life Insurance, • 401(K) including company match!, • Paid Time Off annually + Paid Holidays, • Career Advancement opportunities and Tuition Assistance What’s the Role The Quality Assurance Technician safeguards the safety and quality of every product that leaves our facility. You will make sure customer specifications are met and the plant complies with local, state, and federal food safety and health regulations. Working on the floor alongside operations, receiving, and QA leadership, you’ll inspect, test, and document, and you’ll step in when something isn’t right. This role matters because our customers, and the families they serve, trust that every fresh-cut product from F&S is safe, consistent, and made to spec. The ideal candidate is organized and detail-oriented, comfortable speaking up, and thrives in a fast-paced, chilled food environment. Requirements: What You’ll Own • Partner with operations to uphold food safety best practices and maintain USDA, FDA, state, and local regulatory compliance, • Perform quality checks and CCP monitoring, including temperature logs, sanitation, labeling, net weight, and package integrity, • Conduct pre-operation inspections, environmental and USDA swabbing, and shelf-life testing; place holds on or reject nonconforming materials and products, • Verify receiving inspections in Produce Pro (PPRO), including truck temperatures, FIFO rotation, and allergen segregation, • Calibrate scales and thermometers, and keep calibration, receiving, and daily FSQA records accurate and complete, • Support internal and external audits, documenting findings, downtime, and corrective and preventive actions through to closure, • Review plant recipes, specifications, and labels, and recommend decisions on raw, in-process, and finished product conformance, • Collect and ship lab samples, manage product retains and QA supplies, and monitor cleanliness and 5S standards What You Bring • High school diploma or equivalent required; college coursework or a related degree is a plus, • Experience working in a chilled or refrigerated food production environment, • Working knowledge of HACCP, Good Manufacturing Practices, and start-up processes in a USDA-regulated facility, • HACCP, Food Handler, or related certification preferred, • Experience with Produce Pro or other supplier database / product lifecycle management software preferred, • Proficiency in Microsoft Office, including using spreadsheets and formulas to analyze data, • Strong verbal and written communication skills, • Highly organized, detail-oriented self-starter who takes ownership of daily routines Physical Demands: [Ability to lift up to 50 lbs, stand for extended periods, and work in a refrigerated environment] F&S is an equal opportunity employer and values diversity at every level of the organization. All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, national origin, disability, veteran status, or any other protected status. Notice of AI Use in Job Application Review As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, and experience, and assist in comparing a candidate’s qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.

Job DescriptionDescription: Who We Are Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada — every single day! For over 40 years, we’ve been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers — from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh — from farm to family. We’re not just about food; we’re about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day. If you’re ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we’re planting the seeds of progress and nourishing a fresh, healthy future for everyone! What We Offer -Competitive compensation package -Comprehensive benefits: Medical, Dental, Vision and Life Insurance -401(K) including company match! -Paid Time Off annually + Paid Holidays -Career Advancement opportunities and Tuition Assistance What’s the Role The Maintenance Supervisor is a hands-on leader at our Conley, GA facility, partnering with the Maintenance Manager to keep production running and to grow the skills of the maintenance team. This role brings high-level controls and electrical expertise to the site, troubleshooting PLCs, VFDs, and low-voltage systems while also turning wrenches on mechanical repairs. Your work will directly reduce equipment downtime and build a stronger, more capable team, helping F&S deliver fresh product to customers every day. The ideal candidate is an experienced, floor-focused troubleshooter who enjoys teaching others and takes pride in getting equipment back up fast. What You’ll Own • Lead, coach, and develop maintenance technicians, building their controls and troubleshooting skills, • Troubleshoot PLCs, I/O cards, VFDs, sensors, and other low-voltage controls to restore equipment quickly, • Repair and maintain scales, baggers, heat-seal equipment, wrappers, and conveyors, from controls through mechanical, • Reduce equipment downtime through faster troubleshooting, root cause analysis, and corrective actions, • Own preventive maintenance compliance, auditing PM quality and closing out missed or overdue work, • Use RedZone to manage work orders, PM schedules, maintenance history, and equipment performance, • Partner with Production, Sanitation, Quality, and Engineering to minimize downtime and coordinate contractor and vendor work, • Ensure all work meets OSHA, GMP, HACCP, SQF, and LOTO requirements and support audit readinessRequirements: What You Bring • Education – High school diploma or GED required; technical degree or trade certification preferred, • Experience – 5+ years of hands-on industrial maintenance in food, beverage, packaging, pharmaceutical, or similar manufacturing, • Leadership – 2+ years of leadership experience as a maintenance supervisor, lead mechanic, or shift lead, • Must have – Strong electrical and controls troubleshooting skills, including PLCs, I/O, VFDs, and low-voltage circuits, • Technical skill – Mechanical experience with packaging equipment, conveyors, motors, and gearboxes; able to read electrical schematics, mechanical drawings, and technical manuals, • Nice to have – Bilingual English/Spanish, food manufacturing experience, and RedZone experience, • Personal quality – Hands-on leader who prefers working on the floor and enjoys teaching others Physical Demands • Ability to lift up to 50 lbs, • Ability to stand, walk, bend, kneel, and climb ladders for extended periods, • Ability to work in refrigerated and wet processing environments, • Ability to wear required PPE and perform hands-on mechanical and electrical work F&S is an equal opportunity employer and values diversity in its workforce. We encourage applications from candidates of all backgrounds. Join us in shaping the future of F&S Fresh Foods! Notice of AI Use in Job Application Review As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, and experience, and assist in comparing a candidate’s qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.

Job Description Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more, • Uniforms provided with complimentary dry cleaning, • Discounted dry cleaning for non-uniformed Team Members, • On-site discounted garage parking, • Discounted MARTA transit pass program, • Complimentary meals in Team Member Café while working, • Benefits are subject to eligibility and may vary by position What We're Looking For: Loews Atlanta Hotel is seeking a service-focused and detail-oriented LINC (Loews Immediate Needs Coordinator) to support the successful execution of convention, meeting, and group business. This role serves as the primary liaison between group clients, Meetings & Events, and hotel operating departments, ensuring guest needs are anticipated, communicated, and executed with excellence. The ideal candidate thrives in a fast-paced environment, builds strong relationships, and is committed to delivering exceptional guest experiences. As a position that directly supports our Meetings & Events business, weekly work schedules will align with the level of group and event activity within the hotel. Team Members should expect scheduling levels to fluctuate throughout the year based on business demand and event volume, including periods of increased hours during peak convention seasons and reduced hours during slower business periods. Who You Are: Hospitality-Focused: You are passionate about creating exceptional guest experiences and delivering service that exceeds expectations. Relationship Builder: You develop strong working relationships with clients, meeting planners, and hotel teams to ensure seamless communication and event execution. Highly Organized & Proactive: You effectively manage multiple priorities, anticipate needs, maintain attention to detail, and quickly address challenges as they arise. Collaborative & Professional: You work well across departments, communicate effectively, and remain calm and guest-focused in a fast-paced environment. What You'll Do: Serve as the primary on-site contact for convention, meeting, and group guests throughout their stay. Meet regularly with Catering and Event Managers to understand group needs, event flow, updates, and client expectations. Maintain ongoing communication with meeting planners and clients to coordinate requests, answer questions, and ensure guest satisfaction. Communicate program changes and event updates to appropriate hotel departments through established communication channels. Review group resumes and Banquet Event Orders (BEOs) to ensure all event requirements are understood and executed properly. Walk meeting rooms and event setups prior to events to verify accuracy and readiness. Maintain the accuracy and organization of the BEO Bible, reader boards, and other event-related documentation. Coordinate client package deliveries with the Business Center and Receiving Departments. Produce weekly reports and assist with event-related administrative duties. Conduct routine walkthroughs of meeting and event spaces, reporting maintenance or operational concerns as needed. Monitor group activities and event preparations, proactively addressing issues and communicating concerns to appropriate leaders. Attend required meetings and training programs while maintaining compliance with all hotel policies, procedures, safety standards, and service expectations. Demonstrate regular and reliable attendance. Perform other duties as assigned. Your Experience Includes: One (1) year of hospitality, events, conference services, or hotel operations experience preferred. Strong guest service, communication, organizational, and relationship-building skills, with the ability to work effectively with clients and cross-functional hotel teams. Knowledge of banquet operations and food & beverage service standards, with the ability to manage multiple priorities in a fast-paced environment. Ability to speak, read, and write English fluently; proficiency in Microsoft Office and hotel operating systems preferred. Ability to work a flexible schedule, including weekends and holidays. Ability to stand, walk, bend, and move throughout the hotel for extended periods. Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.