Food & beverage jobs in San Diego, California - Page 4Crear alertas

Reporting Structure: Reports to the Food & Beverage Director, Banquet Director, Banquet or Restaurant Manager Day to Day: * Set up tables, chairs, and table settings according to banquet event orders and floor plans. Come be a part of this incredible and inclusive team at Invited! Job Summary:

As a Patrol Unarmed Officer with Allied Universal at a food and beverage location, you will monitor and patrol designated areas to help deter security-related incidents and create a welcoming atmosphere. Security Officer - Flex Patrol. As a Security Officer - Flex Patrol in San Diego, CA, you will s

Knowledge of guest experience, and interdepartmental relations new hires training and continuing education of current staff on food, wine and cocktail specifications.

The role of a Food & Beverage Expert can provide you with the skills and experiences of: * Guest service fundamentals and experience building a guest first culture in Food & Beverage * Provide guests with information around when to purchase items and in what quantity, as well as storage tips *

The role of a Food & Beverage Expert can provide you with the skills and experiences of: * Guest service fundamentals and experience building a guest first culture in Food & Beverage * Provide guests with information around when to purchase items and in what quantity, as well as storage tips *

The Banquet Setup Person is responsible for the setup, maintenance, and breakdown of banquet and event spaces, ensuring that all tables, chairs, and room arrangements meet high standards of presentation and functionality. Reports to the Food & Beverage Director, Banquet Director, Banquet or Restaura

Daily Pay- Get your money as you earn it * 20% Hudson Employee Discount * 50% Hudson Food and Beverage Discount * PTO * Personal and Parental Leave Programs * Medical, Dental & Vision Insurance * Employee Recognition Programs * Advancement and Growth Opportunities * On-going Training

The role of a Food & Beverage Expert can provide you with the skills and experiences of: * Guest service fundamentals and experience building a guest first culture in Food & Beverage * Provide guests with information around when to purchase items and in what quantity, as well as storage tips *

Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager. The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. Prepare

The General Manager I will also assist the lead General Manager with oversight and support of various departments within the Community Association, including Food & Beverage, Facilities Maintenance, Custodial, Landscaping, Lifestyle, etc. The General Manager I is the liaison to the lead General Mana

Job DescriptionAbout Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue. Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague. Pacific Terrace Hotel: The TripAdvisor top-rated and only AAA Four Diamond beachfront hotel in San Diego, Pacific Terrace is San Diego’s premier luxury boutique hotel dramatically perched above the breaking waves of the Pacific Ocean. With 73 unique guest rooms and suites, Pacific Terrace offers an intimate setting for guests to relax poolside, while gazing over the water. Guests also enjoy active pursuits in the local Pacific Beach neighborhood, and adjacent La Jolla and Mission Beach. The warm, talented team at Pacific Terrace, delivers unrivaled hospitality and makes sure that every detail is perfect. Position: F&B Supervisor (includes Food and Beverage, and Pool area)- Full-Time Description: Lead by example and supervise the F&B Dept., that encompasses breakfast, food and beverage, room service, pool service, special amenities, mini-bars, catering /meetings and events. Deliver stellar guest service, coordinate with other hotel departments, and assist Manager with operation of the dept. (i.e. ordering, inventory, procedures, training, etc.) Areas of responsibility include: • Oversee staff and operations, ensure consistency and quality of product and service.-Demonstrates leadership, initiative, pro-activity. Looks for ways to improve operations., • Guest Service - anticipates and responds promptly to guest needs, and ensures their complete satisfaction. Handles guest issues expertly., • Communicate and coordinate within the team, and other departments of the hotel., • Support the entire hotel and organization, goals and values., • Reliability- excellent attendance, punctuality, and efficiency, with strong attention to detail, • Safety and Security - follows and helps ensure safety procedures are used. Requirements: • Genuine desire to take excellent care of our guests, and ensure they have a fabulous stay, • Outgoing personality and positive attitude, • Excellent communication skills, • High level of integrity and humility, • Exceptional team player, who can also work independently. Self-motivated., • Hotel and/or restaurant/ food and beverage experience required, • Supervisory experience preferred, • Education - High School Degree; additional education a plus, • Ability to work a flexible schedule, work all shifts, weekends and holidays, • Must have or complete TIPS (Training for Intervention Procedures) alcohol awareness certification as scheduled upon employment. Must have Food Safety Handler Certification or willingness and ability to obtain one within 30 days of employment. Licenses/Certifications: CA Driver's License Required plus Current DMV Printout, CA Food Handler’s and Bev server certificates Physical Demands & Work Environment: While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl and must frequently lift and/or move up to 25 pounds. The employee must also be able to go up and down a flight of stairs while carrying up to 25 pounds. The employee may be frequently exposed to outside weather conditions. The noise is usually moderate to loud.

Job Description Restaurant Manager Location: San Diego CA (Hillcrest area) Compensation: $65,000 to $70,000 annually depending on experience Employment Type: Full time About the Concept We are a high energy, chef driven brunch restaurant known for bold flavors, responsibly sourced ingredients, and a fun, welcoming atmosphere. The concept is built around genuine hospitality, strong team culture, and creating a memorable guest experience in a fast paced daytime environment. This is a volume driven operation with busy weekends, a vibrant dining room, and a team that takes pride in doing things the right way while keeping the environment positive and upbeat. Position Summary The Restaurant Manager is a hands on leader responsible for supporting daily operations, leading the floor during peak service, and helping drive consistency across service standards, team performance, cleanliness, and guest satisfaction. This role is ideal for a hospitality leader who thrives in a fast paced restaurant environment, enjoys coaching teams, and takes pride in creating an outstanding guest experience. Compensation and Benefits Compensation • $65,000 to $70,000 annually depending on experience Benefits and Perks • No late nights, home by dinner time, • Medical, dental, and vision insurance options, • Pet and accident insurance options, • Employer paid short term disability and life insurance, • 401k and Roth 401k plans, • Affordable telehealth program, • Paid vacation time accrued annually, • Paid sick time annually, • Paid holidays including closure on Thanksgiving and Christmas Day, • Paid community volunteer time, • Free employee meals, • Growth and advancement opportunities, • Community involvement and a fun team culture Key Responsibilities Guest Experience and Service Execution • Lead the floor during peak shifts and ensure exceptional hospitality, • Ensure fast, friendly, and accurate service throughout the restaurant, • Engage with guests and handle concerns professionally, • Maintain high standards for service quality and team presentation Team Leadership and Development • Support training, coaching, and performance management for hourly team members, • Lead by example and work alongside the team during service, • Help build a positive, respectful, and accountable work environment, • Reinforce standards and expectations consistently Operations and Standards • Ensure food and beverage are served to recipe, portion, and quality standards, • Support opening and closing procedures and shift execution, • Maintain strong cleanliness and sanitation practices, • Assist with scheduling support, shift planning, and service readiness, • Complete required paperwork, reports, and basic admin tasks on time Cash Handling and Controls • Follow cash handling procedures and assist with daily reconciliation and reporting, • Ensure policies and procedures are followed consistently Compliance and Safety • Maintain a safe work environment and uphold health and safety requirements, • Ensure the team follows all labor and food safety standards Qualifications • 2 or more years of restaurant experience in a leadership role preferred, • Strong knowledge of food, beverage, and service operations, • Comfortable leading in a high volume, fast paced environment, • Ability to stand for extended periods and lift up to 50 pounds, • Strong communication skills and a team first mindset, • Ability to work weekends and holidays as needed, • Required certifications must be obtained prior to employment based on local requirements Ideal Candidate Profile • Positive, energetic, and guest focused, • Hands on leader who enjoys being on the floor, • Strong coach and motivator with a supportive leadership style, • Calm under pressure and consistent with standards, • Enjoys being part of a fun, team driven culture

Job DescriptionDescription: Job Summary: The Cashier/Counter Server is primarily responsible for greeting guests, taking orders, and serving guests at Dockside Casual Seafood Counter at Portside Pier. This position is also responsible for cleanliness and safety of the Ketch Grill and Taps areas of the Portside Pier Property. Compensation & Benefits: • $17.75 per hour plus tips, • Paid Sick Leave, • Flexible schedule, • Discounts on meals, • Deliver an amazing guest experience with fast and friendly service when taking orders and processing payments., • Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions., • Serves guests with food and beverages in a positive and friendly manner., • Anticipate guests’ needs and exceed customer service expectations., • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies., • Keep designated service stations clean and organized., • Restock and replenish supplies., • Ensure guests are enjoying their experience and take action to correct any problems., • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return., • Complete assigned sidework at the beginning, during, and at end of shift., • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Requirements: Qualifications/Requirements: • Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!, • Restaurant experience is a plus but not required. We offer on-the-job training., • A desire to help where needed and work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Strong organizational skills with the ability to monitor the entire bar area and service wells., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Flexibility to work a variety of shifts., • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time., • Must be able to carry trays and supplies (up to 25 lbs.)., • Food Handler Certification., • RBS Certification.

The Food and Beverage Supervisor is responsible for assisting with the planning, organization, development, and direction of the serving staff to operate at the highest food service standards as they relate to efficiency, professionalism, accuracy, and customer service. Possess a strong knowledge of

We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar as part of our Inspire Program in Food & Beverage.

Support the Food & Beverage Manager with daily reports, cash handling, and costcontrol initiatives. Oversee Food & Beverage operations during special events, ensuring seamless service and proper staffing. Work closely with the Food & Beverage Manager, culinary team, and other hotel departments.

Ensure food and beverages are being served in a professional and timely manner. One year minimum of experience in food and beverage operations. The pay scale for Food & Beverage Supervisor is $27 per hour.

We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar as part of our Inspire Program in Food & Beverage.

The Food and Beverage Supervisor is responsible for overseeing the service in the Food and Beverage outlet restaurants. Be capable of training and performing all duties required of all food and beverage outlet employees. Control payroll costs in food and beverage outlets.

Position Overview The Assistant Food and Beverage Manager is responsible for overseeing the food and beverage areas within the resort. Key Responsibilities + Assist the Food and Beverage Manager in planning, directing, and coordinating all food and beverage operations to ensure high-quality se