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Job Description Little Calf Creamery is a family oriented, local eatery. We specialize in Burgers, Sandwiches, Salads, and Sides. We have a busy, fast paced kitchen. Qualified candidates preferred to have kitchen experience in Prep or Line Cooking. Must be able to: Handle high volume, fast paced kitchen Multitask between stations- prep and line Follow recipes and builds of all products Plate product with eye for quality and accuracy Work well with other cooks in team environment. Have a flexible schedule- days/nights/weekends Additional Job Details • Typical start time: 4PM, • Company's website: www.littlecalfcreamery.com, • Typical end time: 10PM, • Hours per week: 20-29, • This Job Is: Open to applicants who do not have a high school diploma/GED, A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more, A good job for someone just entering the workforce or returning to the workforce with limited experience and education, Open to applicants who do not have a college diploma\nCompany Description We are a locally owned, small restaurant company with 2 locations in the Conejo Valley. We serve great, scratch made food and ice cream treats, in a friendly, clean environment. We believe in being a part of our community and making a difference. We are a locally owned, small restaurant company with 2 locations in the Conejo Valley. We serve great, scratch made food and ice cream treats, in a friendly, clean environment. We believe in being a part of our community and making a difference.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. California applicants: Please visit our Notice at Collection here: https://cava.com/ca-empapp-notice and Privacy Policy here: https://cava.com/privacy to learn about our information practices in the job application and employment context. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Direct Support Professional (DSP) Job Qualifications High school Diploma or GED. 18 years of age or older. Excellent interpersonal and communication skills, oral and written. Show a strong commitment to support, encourage and improve the quality of life for adults with developmental disabilities. In accordance with Title 22, Division 6, Chapter 3, Section 82065 (g); All personnel shall be in good health, and shall be physically, mentally, and occupationally capable of performing assigned tasks. The DSP staff will have the ability to pass a criminal record clearance prior to presence in the facility. Also ability to pass a physical exam and drug test. The DSP staff shall have a current and valid drivers license. Job Description Provides direct personal care, support and supervision in a home. Promotes residents well being and satisfaction through support with activities of daily living. Promotes independence, identifies and resolves problems and barriers; documents progress and observations; and provides feedback to circle of support. Communicate well with other staff to ensure residents needs are met. Essential Responsibilities 1. Supports people in activities of daily living, promote independence, self-care, and assist with their decision-making daily routines. Assist with people taking their centrally stored medications. Following care home protocols, licensing regulation and guidelines for both person and employee safety., 2. Follow safety guidelines in home, and universal precautions when providing care to a resident. 3.Follow the schedule of duties for a DSP, as well as the individual plan of care for each resident including their scheduled activities. Uses the individual plan of care to assist with problem resolution. 1. Function as a team, assisting coworkers as the need arises., 2. Maintain line of sight supervision for assigned residents in a 1:4 or as determined by the individual., 3. Monitoring resident activity, functional status, psychosocial status, taking action as required to promote resident's well being, enhancing their personal growth, and development. Report status change immediately to Administrator. 7.Assist people with physical and personal supports which may include but are not limited to medical/assistive device operation, care and upkeep; hygiene, grooming, toileting, changing disposable undergarments and genital care. 1. Assists with appropriate life skills, transportation and mobility training. Transporting residents to community outings, pharmacy, MD appointments., 2. Uses effective, sensitive communication to support and build trust. Uses modes of communication appropriate to individual needs and language appropriate to ensure understanding., 3. Documents progress, observations, and special incidents., 4. Maintains and respects standards of confidentiality, privacy, and ethical practices., 5. Responsible for working safely and promoting safe work practices. Participates in safety training, drills, and inspections., 6. Is familiar with and performs duties with the guidelines of Title 17, Title 22, and other regulatory state statues agencies, and their policies and procedures. Shows respect and sensitivity for cultural differences, and promotes a harassment-free work place., 7. Maintains a positive, professional image while representing the care home. Communicates and deals effectively with peers and management., 8. Act immediately on any resident crisis, following protocol and basic first aid training., 9. In the event all assigned duties cannot be completed, ask for assistance and report to the Administrator., 10. Any other appropriate and relevant duties as assigned., 11. Food preparation; Prepare healthy, tasty meals/snacks according to menu. Grocery shopping for the home may be required., 12. Housekeeping services for residents; This includes cleaning all common areas, cleaning restrooms, cleaning and/or assisting residents to clean their bedrooms. Kitchen clean up and maintenance. Keeping refridgerator clean, throwing away all expired items. Any other assignment related to maintaining the home clean, safe, and in good repair., 13. Laundry duties include assisting residents/and or doing their laundry. Doing general laundry for care home. Training and Certifications As appropriate to the assigned tasks, required training provided includes but is not limited to: CPR and First Aid training Infection Prevention and Standard Precautions Residents Rights Mandated Reporting/Adult and Elder Abuse training Resident Care and Supervision Emergency Procedures Assisting with self-administration medication Seizure Disorders Community Safety Illness and Injury Prevention Special Incident Reporting DSP year 1 training DSP year 2 training Minimum 8 hours of continuing education training yearly Inservices Safe Driving Individual Plans (IPP) implementation Food Prep/Safety Schedule Monday-Friday May include 1 or 2 weekdays from 1:30pm-8pm Primarily Weekends; Saturday and Sunday varying 8-12 hour shifts between 0830am-8:30pm. Varying 20-30 hour work week \nCompany Description We are a family owned/operated care home facility for adults with developmental disabilities for over twenty years. We serve four amazing individuals who are ambulatory. We are a family owned/operated care home facility for adults with developmental disabilities for over twenty years. We serve four amazing individuals who are ambulatory.

A leader in dermatology with a rapidly expanding presence in allergy, asthma, and immunology is seeking an experienced, Board-Certified Allergy & Immunology Nurse Practitioner or Physician Assistant to join their talented team in Ventura County, northwest of Los Angeles, California! Minimum of 1 year experience in an allergy clinic required Highlights: • Full time position, • Work in a multidisciplinary setting alongside experienced dermatologists, nurses, and medical assistants, • We offer dedicated immunotherapy coordinators and a shared lab to handle food and aeroallergen mixing and delivery no in-office prep needed You're a great fit if you are: • Experienced in Allergy and Immunology, • Experienced in patient-centered allergy and asthma care, • Interested in collaborative, integrative care alongside dermatology providers, • Eager to grow with a forward-thinking organization that values innovation and teamwork Compensation/Benefits: • Annual compensation: $125k-$150k, • Medical, dental, and vision coverage, • 401(k) with employer match, • HSA/FSA options, • Highly competitive reimbursement rates Community: Living here offers a rare mix of scenic open space and polished suburban comfort, with rolling hills, hiking trails, and a strong emphasis on outdoor living. The community is known for excellent schools, low crime, and a calm, family-friendly atmosphere, all while being conveniently positioned between Los Angeles and Santa Barbara for access to major job markets, cultural attractions, and coastal escapes. With mild year-round weather, well-planned neighborhoods, and easy drives to beaches, wine country, and urban centers, it s an ideal choice for those who want nature, safety, and convenience without the intensity of a dense city. APPLY NOW or TEXT Job and email address to 636 - 628 - 2412. Search all of our provider opportunities at: brittmedical DOT com

Job Description We’re not looking for someone who can just follow tickets. We’re looking for someone who moves with purpose, keeps their station tight, and takes pride in every plate that leaves the window—no matter how slammed it gets. If you know that feeling when the board is full, the music’s up, and everything just clicks… you’ll get it here. The Role: Line Cook This is a fast, focused, no-BS kitchen. You’ll be expected to keep up, stay sharp, and hold your own—but you won’t be doing it alone. What You’ll Be Doing: • Owning your station from prep to push, • Executing dishes consistently, even in the weeds, • Keeping your area clean, stocked, and dialed in, • Communicating with the team—because timing is everything, • Jumping in wherever needed when things get real What We’re Looking For: • Experience on a busy line (you’ve felt the rush and handled it), • Strong sense of urgency without cutting corners, • Attention to detail—every plate matters, • Reliability (show up ready, every shift) Bonus Points If You: • Move fast and stay organized, • Don’t need to be told what to do next, • Actually care about the food you’re putting out What You Get: • A kitchen that stays busy, • A team that respects the grind, • A place to sharpen your skills and get better, • Pay that reflects your consistency and effort If you’re just looking to coast through a shift, this isn’t it. If you take pride in your work and like the pressure—step in. Apply with a quick note about your experience. Keep it real—we’ll know. This is a tipped position after 30days. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

A Day in the Life: As a Fresh Cut Produce Clerk, you'll be hands-on with fresh fruits and vegetablesslicing, dicing, and packaging produce to perfection. You'll check for freshness, maintain clean and organized prep areas, and create attractive displays that delight our customers. You'll also assist with inventory management, restocking, and customer service. This role is active and fast-paced, ideal for someone who enjoys working with food, has a positive attitude, and thrives in a team-oriented environment. If you take pride in your work and believe food brings people together, you'll feel right at home here. What you bring to the table: • Food Prep Experience: Prior experience in grocery, food service, or produce prep preferred., • Knife Skills & Safety Awareness: Comfortable using knives and other prep tools with attention to safety and precision., • Freshness Standards: Ability to identify quality produce and follow food safety and handling guidelines., • Customer Service: Friendly and helpful attitude with the ability to assist customers and communicate clearly., • Multitasking & Time Management: Capable of juggling multiple tasks efficiently in a fast-paced environment., • Cleanliness & Organization: Commitment to maintaining a clean, sanitary, and organized workspace., • Physical Capability: Ability to stand for extended periods and lift up to 40 lbs. with or without accommodation., • Teamwork: Willingness to support fellow associates and contribute to a positive store culture. Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better! We also provide a variety of benefits including: • Inclusive work culture built on belonging, • Competitive wages paid weekly, • Access to up to 50% of your earned wages before payday, via our partnership with Stream, • Flexible work schedules, • Associate discounts, • Leaders invested in your training, career growth & development, • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!), • Vacation / Paid Time Off Our Values • We put people first., • We are customer driven., • We value different perspectives., • We raise the bar., • We act as owners., • We are one team., • We build belonging., • We are committed to a healthy future. Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table. Pay Transparency: Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation pay, paid holidays and retirement benefits (pension and/or 401(k) eligibility). This is an entry level position with advancement opportunity. Applications are accepted on an on-going basis.

Job Description The Expeditor (Expo) is a crucial role at Neighborly, ensuring smooth communication between the Kitchen Team and Front of House (FOH) Team. Acting as the final checkpoint for food quality and safety, the Expo reviews each dish for accuracy, presentation, and temperature, ensuring it meets Neighborly’s standards. This role requires strong attention to detail, effective communication, and a constant sense of urgency. KEY RESPONSIBILITIES: Reads tickets and validates that every food item as a POS sticker attached to ensure order accuracy. Communicates effectively with kitchen staff to clarify orders, special requests, and modifications Assists with the final preparation of food items before being served via carry out/delivery or dine-in Reviews completed orders and validates each item meets the Neighborly quality standards before delivery for accuracy, presentation and temperature. Any discrepancies on food quality or accuracy, address with the Kitchen Team immediately Keeps the cooking, storage, and prep areas clean, neat, and well-stocked Maintains cleanliness and sanitation at all times; participates in opening and closing procedures Upholds company safety and sanitation requirements to ensure the health and safety of our guests and employees QUALIFICATIONS/SKILLS: Sense of urgency and works well in a fast-paced, high-stress environment Exhibits high attention to detail Ability to effectively communicate with people at all levels and from various backgrounds Ability to work as a team-player Ability to multi-task, prioritize, and organize Able to work flexible hours as necessary Part-Time and Full-Time positions available EDUCATION AND/OR EXPERIENCE: Previous expeditor, food runner or food prep experience preferred High-volume restaurant experience preferred ESSENTIAL PHYSICAL FUNCTIONS Must have the ability/stamina to work a minimum of 35 hours a week Ability to stand/walk for 8 hours per day Must be able to lift and carry up to 25 lbs Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy, seafood and shellfish COMPENSATION & BENEFITS $17.25/hour and tips Medical, dental, and vision benefits Paid sick time off Why Neighborly? We’re more than a job—at Neighborly, we believe in creating a space where every guest and team member feels at home. We are a brand new restaurant concept that has curated the best restaurants and finest chefs under one roof to offer something craveable for every member of the family. Think of us as an extension of your kitchen, serving up delicious and comforting meals fit for any occasion. Join us and grow your career while being part of a culture that values connection, creativity, and, of course, amazing food! Be Neighborly. Eat Neighborly.

Job Description As a Barista, you will be an essential part of a small team responsible for delivering excellent customer service and preparing high-quality beverages and pastries. Your role involves managing orders efficiently while maintaining a clean and safe environment, ensuring a pleasant experience for every guest. Responsibilities • Provide excellent customer service and take accurate orders, • Handle cash transactions efficiently and securely, • Maintain cleanliness and sanitation standards in the work area, • Prepare pastries and assist with food prep tasks, • Operate espresso machines and other beverage equipment Preferred Qualifications • 1+ years of experience in food service, • High school diploma or equivalent, • Certified Food Handler, • Proficient in espresso machine operation, • Knowledgeable of food safety procedures, • Strong teamwork and communication skills, • Attention to detail in order accuracy and sanitation

The Melting Pot - 3685 E Thousand Oaks Blvd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow al

California Pizza Kitchen - - Responsibilities: Maintain high standards for food quality and sanitation; Prepare pastas, sandwiches, and grilled items; Support line checks and prep par sheets; Practice safe/sanitary handling of equipment; Open/close station and perform side work.

Job Description We are seeking a Shift Manager to join our team! You will be responsible for overseeing and coordinating the activities of the Service and Kitchen teams. Responsibilities: • Supervise teams to insure proper service levels and food quality are delivered to our guests in a timely fashion, • Adjust daily schedule for shift personnel to ensure optimal efficiency, • Train and evaluate employees, • Coordinate ordering of food and ingredients from vendors, create prep lists of food for internal use, • Resolve escalated customer complaints Qualifications: • Previous experience in retail-food, customer service, or other related fields, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong leadership qualities\nCompany Description We are a locally owned, small restaurant company with 2 locations in the Conejo Valley. We serve great, scratch made food and ice cream treats, in a friendly, clean environment. We believe in being a part of our community and making a difference. We are a locally owned, small restaurant company with 2 locations in the Conejo Valley. We serve great, scratch made food and ice cream treats, in a friendly, clean environment. We believe in being a part of our community and making a difference.

Hyatt Hotels - - Responsibilities: Lead, hire, and develop culinary team; Manage daily kitchen operations: prep, execution, consistency, and presentation; Build and evolve menus that are seasonal and guest-driven; Partner with Ops, F&B, and Sales for events and banquets; Control food cost, labor, a

Salary Range $20.50 - $22.00 Hourly Position Type Full-Time/Part-Time Education Level None Travel Percentage None Category Entry Level Shift Leader Position Overview The Shift Leader role at Ambrosia QSR is a variable-hour position responsible for overseeing designated shifts to support daily restaurant operations. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives. During peak hours, they work at the front of the restaurant, leading the team to provide a high-quality guest experience. Proficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. Job Responsibilities Team • Train and develop staff by implementing established training plans and systems to achieve targeted goals, • Ensure that employees take the required breaks and comply with minor work limitations as directed, • Prevent team members from performing work duties if they exhibit signs of illness or are unfit for duty, • Promptly report employee concerns or complaints to the General Manager and Human Resources Guests • Ensure every guest has an outstanding dining experience by providing exceptional service and resolving any concern with professionalism and sound judgment, • Conduct routine walkthroughs of the restaurant, including the parking lot, restrooms, and dining areas, while engaging with guests to enhance their experience, • Exhibit a strong sense of urgency and a guest-first mindset, consistently promoting excellent customer service, • Effectively manage guest concerns and complaints in the absence of upper management, ensuring prompt and satisfactory resolutions, • Foster a safe, inclusive, and respectful work environment by upholding company policies against harassment, discrimination, and retaliation, and promptly report any concerns to the General Manager and Human Resources, • Maintain a professional appearance by wearing a clean uniform and slip-resistant shoes, • Follow hygiene and food safety protocols, including frequent handwashing, • Prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift Operations • Oversee compliance with all food safety regulations and enforce restaurant safety procedures, • Ensure staff are properly trained and prepared for promotions & LTOs, • Use a headset to monitor team interactions with guests, providing praise coaching, or redirection as needed, • Identify and troubleshoot basic equipment maintenance issues to ensure smooth operations, • Maintain daily food safety compliance and uphold operational standards, • Communicate effectively with the General Manager and other leadership as necessary, • Deliver exceptional guest service and support team members by actively working in front-of-house operations Profitability • Ensure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system, • Organize for shift readiness by positioning team members to meet sales demands while managing waste and prep systems to control costs, • Utilize equipment, small wares, and products as intended, troubleshoot minor issues, and report malfunctioning or unsafe equipment immediately, • Enforce the proper use of safety equipment by all employees to maintain a secure work environment, • Follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines Education and Work Experience • High school diploma or equivalent, • Serv Safe training & certificate, • Prior experience with a POS System, • Shift control training is conducted at the current restaurant and verified by the General Manager and District Manager Qualifications and Skills • Authorized to work in the United States, • Must be at least 18 years of age, • Ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards, • Excellent verbal and written communication skills for effective collaboration with team members and supervisors, • Dedicated to hands-on leadership, focusing on team development and growth, • Be able to work with, coach, and develop a diverse group of people from different backgrounds and with varying strengths, • Demonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with internal and external stakeholders Work Environment and Physical Requirements The work environment is fast-paced, high-energy, and dynamic, requiring the ability to multitask and remain organized under pressure. You will be working in a team-oriented atmosphere, collaborating with other members of the team to ensure smooth restaurant operations. This role involves frequent interaction with customers, creating a welcoming and efficient dining experience. The restaurant environment includes both indoor and outdoor areas, and you may be required to stand, walk, and move throughout the shift. Safety and cleanliness are top priorities, and all staff members are expected to follow health and safety protocols. Flexibility in working hours, including nights, weekends, and some holidays, is required. REQUIRED Personal Protective Equipment (PPE): Boots (oil/heat resistant for fryer filter) Gloves (oil/heat resistant for fryer filter) Apron (oil/heat resistant for fryer filter) Face Shield (oil/heat resistant for fryer filter) Heat Resistant Gloves (oil/heat resistant for fryer filter) Cut Resistant Gloves (slicing equipment) Oven Mitts (heat resistant for ovens) Broiler Gloves (heat resistant for ovens) Benefits • Medical United Healthcare and Kaiser, • Flexible Spending Accounts Medical, Limited Dental & Vision, Dependent Day Care, • Sick Time 1 hour for every 30 hours worked, no waiting period, • Direct Deposit, • Matching 401(K) and Roth retirement savings plans age 20 or above, • Flexible Scheduling Growth Opportunities, • Complimentary meal for each shift worked

Job Description • We are hiring immediately for seasonal DISHWASHER positions., • Location: LA Rams - 1 Dole Drive, Westlake Village, CA 91362. Note: online applications accepted only., • Schedule: Seasonal schedule. Days and hours may vary, based on team schedule. Further details upon interview., • Requirement: Previous 3 years of dishwashing experience required. *Internal Employee Referral Bonus Available • Pay Range: $22.00 per hour to $23.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556752. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Are you dependable, detail-oriented, and ready to be an essential part of our kitchen team? Neighborly is looking for a Dishwasher to keep our kitchen clean, organized, and ready for action. The Dishwasher is responsible for ensuring all dishes, utensils, and kitchen equipment are clean and sanitized, supporting a clean and organized kitchen environment that meets Neighborly’s hygiene and safety standards. The Dishwasher also assists with basic kitchen cleaning tasks and ensures that dish stations are stocked and properly maintained. KEY RESPONSIBILITIES: Washes and sanitizes dishes, glassware, flatware, pots, and pans using dish machines and hand-washing methods, ensuring all items are clean and free of debris. Organizes and stores clean dishes, utensils, and cooking equipment in designated locations, ready for immediate use. Maintains cleanliness and sanitation of dishwashing areas, sinks, and kitchen equipment following Neighborly’s standards. Empties and cleans trash receptacles and removes waste to the appropriate containers; assists in managing recycling efforts. Assists with deep cleaning tasks, including but not limited to, sweeping, mopping, scrubbing walls, and cleaning floor mats to uphold a safe and clean environment. Performs periodic checks on the dish machine to ensure it is functioning properly; reports any maintenance or mechanical issues to the kitchen supervisor. Supports kitchen team with basic food prep and other duties as assigned during slower periods or when additional help is needed. Participates in opening and closing procedures, ensuring the dish area is set up for the following shift. Upholds all company safety and sanitation policies to ensure a safe working environment. QUALIFICATIONS/SKILLS: Strong work ethic with attention to detail. Ability to work efficiently in a fast-paced, team-oriented environment. Reliable, punctual, and willing to take on additional tasks as needed. Basic understanding of sanitation standards preferred. Ability to handle tasks with a sense of urgency. Both Part-Time and Full-Time positions available EDUCATION AND/OR EXPERIENCE: Previous dishwashing or kitchen experience in a high-volume environment is a plus. ESSENTIAL PHYSICAL FUNCTIONS Must have the stamina to work a minimum of 25 hours a week. Ability to stand/walk for up to 8 hours per day. Must be able to lift and carry up to 50 lbs. Will frequently reach, bend, stoop, and perform repetitive tasks. Must be able to work in hot, humid, or wet conditions typical of a busy kitchen environment. COMPENSATION & BENEFITS $16.25-$17.25/hour dependent on experience Tips for all hourly Team Members (non-management positions) Medical, dental, and vision benefits Paid sick time off Why Neighborly? We’re more than a job—at Neighborly, we believe in creating a space where every guest and team member feels at home. We are a brand new restaurant concept that has curated the best restaurants and finest chefs under one roof to offer something craveable for every member of the family. Think of us as an extension of your kitchen, serving up delicious and comforting meals fit for any occasion. Join us and grow your career while being part of a culture that values connection, creativity, and, of course, amazing food! Be Neighborly. Eat Neighborly.

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Amgen - 1 Amgen Center Drive, Newbury Park, CA 91320 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 7:30 am - 4:00 pm. More details upon interview., • Requirement: Must have at least 1 year of experience in the food industry and be a team player., • Perks: Benefits after a 90-day intro period!, • Pay Range: $18.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1573919. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1573919 [[req_classification]]

Job Description As Executive Chef, you lead the kitchen and set the tone for the entire F&B program. This role is about delivering great food, running a sharp operation, and building a team that performs at a high level every day. You own the experience for all outlet restaurants, banquets, catering, activations, and in-room dining. It’s a balance of creativity and discipline: strong menus, clean execution, and consistent results. You’re hands-on when it matters, strategic where it counts, and accountable for both guest experience and financial performance. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE • Lead, hire, and develop a strong culinary team that can execute at scale, • Own daily kitchen operations: prep, execution, consistency, and presentation, • Build and evolve menus that are relevant, seasonal, and guest-driven, • Partner with Ops, F&B, and Sales to deliver standout events and banquets, • Manage food cost, labor, and purchasing with discipline, • Stay on top of inventory, vendors, and product quality, • Keep kitchens clean, safe, and fully compliant—no shortcuts, • Drive efficiency without sacrificing quality, • Delivery of results: guest satisfaction, team performance, and profitability, • Other duties as assigned WHAT GOOD LOOKS LIKE • Clean, consistent food that looks right and eats well every time, • A team that’s trained, engaged, and accountable, • Kitchens that run organized, efficient, and calm under pressure, • Menus that sell and make sense financially, • Strong execution across both a la carte and high-volume banquet business, • No surprises—costs, staffing, and ops are controlled KEY STRENGTHS • Strong culinary fundamentals and high-volume execution, • Solid business acumen (food cost, labor, forecasting, menu engineering), • Clear, direct communicator who sets the standard and holds the line, • Organized, detail-oriented, and solution-driven, • Builds teams, develops talent, and leads from the front, • Balances creativity with operational reality CULINARY FOUNDATIONS & PROFESSIONAL EXPERIENCE This is a senior-level culinary leadership role, ideal for those with a proven track record of excellence in high-end hospitality environments. First-time Executive Chefs will not be considered. Experience in luxury or premium hotel kitchens is strongly preferred. Additional Required Qualifications: • 8+ years in professional kitchens, • Proven leadership at the Exec Sous or Executive Chef level, • Hotel or high-end hospitality experience preferred, • Strong banquet and multi-outlet experience Preferred Education & Experience: • High school diploma or GED with at least 6 years of culinary or F&B leadership experience, or, • 2-year degree in Culinary Arts, Hospitality Management, or a related field from an accredited institution, plus 4 years of relevant professional experience. Certifications Required: • Food safety certification (ServSafe or equivalent), • Comfortable with systems (POS, purchasing, inventory, scheduling tools) Academic background & Culinary Development: • Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus, • Proficient in industry-standard hospitality software, including MICROS POS, Oracle hospitality systems, and BirchStreet for procurement and cost control, • Experienced in using Microsoft Office Suite (Excel, Outlook, Word) for inventory management, scheduling, budgeting, and communication at an executive level, • Familiarity with payroll and labor platforms such as Paychex Benefits • Medical, dental, and vision (HSA available), • Company-paid disability & life insurance, • Employee Assistance Program, • Supplemental benefits, • 401(k) with match, • Employee discounts, • Paid vacation & sick time THE ROLE This isn’t just running a kitchen, it’s owning a business. You drive the food, the team, and the results.

Job Description Just Opened! At Paris Baguette, we believe joy is baked and decorated daily. As a Cake Team Member, you are not just creating cakes; you’re crafting edible celebrations. From elegant piping to whimsical designs, your artistry brings our guest experiences to life. We are on a mission to bring expertly crafted goods to every neighborhood and are looking for masters of their craft to join our new team in Thousand Oaks. THE ROLE • Decorate and assemble cakes and desserts to recipe and visual brand standards., • Prepare creams, fillings, icings, and toppings from scratch or components., • Use elegant piping and whimsical designs to make every occasion memorable., • Manage daily production plans and workflows to meet café demand., • Ensure cake displays are organized and visually appealing to enhance the guest experience., • Maintain a clean, organized, and food-safe decorating station., • Monitor product quality and consistency because details matter., • Support special orders and guest customization needs when applicable., • Help train new Cake Team Members in decoration techniques and café procedures., • Complete waste logs, production sheets, or prep reports as required., • Receive, stock, and organize ingredients and supplies efficiently., • Adapt to other bakery tasks as needed because we are all one team.WHAT YOU BRING, • At least 1 year of cake decorating or culinary experience is required., • Familiarity with piping bags, whipped cream, fruit décor, and finishing techniques., • Knowledge of food safety, sanitation, and labeling practices. Food Handler’s Certification is required., • Ability to stand for long shifts and lift up to 30 lbs., • Strong attention to detail, time management, and pride in presentation., • Team-first attitude, willingness to learn, and passion for hospitality., • Ability to multi-task and manage multiple priorities., • Passion for Paris Baguette's mission, values, and culture. SWEET BENEFITS • Competitive hourly pay., • Discounted meals during your shift., • A free birthday cake just for you., • Flexible scheduling and supportive team culture., • Opportunity to grow with a fast-expanding national brand. Paris Baguette is an equal opportunity employer. Join us and help set the standard for bakery excellence. We use eVerify to confirm U.S. Employment eligibility.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. California applicants: Please visit our Notice at Collection here: https://cava.com/ca-empapp-notice and Privacy Policy here: https://cava.com/privacy to learn about our information practices in the job application and employment context. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Are you a culinary enthusiast with a passion for cooking and creating memorable dishes? Neighborly is seeking a Line Cook to join our vibrant kitchen team. As a Line Cook at Neighborly, you will be responsible for preparing a wide range of dishes according to our established recipes. You’ll play a crucial role in delivering high-quality meals while maintaining the standards of cleanliness and safety in our kitchen. KEY RESPONSIBILITIES: Prepares a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using Neighborly’s established recipes Prepares dishes by cooking within ovens, woks, grills, broilers and a variety of kitchen equipment Assumes responsibility for quality of products served Complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintain sufficient levels of food products at line stations to assure a smooth service Portions food products prior to cooking according to standard portion sizes and recipe specifications Prepares items for broiling, grilling, baking, frying, sautéing or other cooking methods by battering, breading, seasoning and/or marinating. Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Performs related duties such as helping fellow kitchen team members as needed Maintains cleanliness and sanitation standards; participates in opening and closing procedures Upholds company safety and sanitation requirements to ensure the health and safety of our guests and employees QUALIFICATIONS/SKILLS: Excellent culinary skills Sense of urgency and able to work in a fast-paced environment Ability to effectively communicate with people at all levels and from various backgrounds Ability to work as a team-player Ability to multi-task, prioritize, and organize Able to work flexible hours as necessary Both Part-Time and Full-Time positions available EDUCATION AND/OR EXPERIENCE: Minimum of 2 years experience High-volume restaurant experience preferred ESSENTIAL PHYSICAL FUNCTIONS Must have the ability/stamina to work a minimum of 30 hours a week Ability to stand/walk for 8 hours per day Must be able to lift and carry up to 50 lbs Will frequently reach, feel, bend, stoop, and carry ingredients, kitchen equipment, etc. Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy-based ingredients, seafood and shellfish COMPENSATION & BENEFITS $17.75-$20.00/hour dependent on experience Tips for all hourly Team Members (non-management positions) Medical, dental, and vision benefits Paid sick time off Why Neighborly? We’re more than a job—at Neighborly, we believe in creating a space where every guest and team member feels at home. We are a brand new restaurant concept that has curated the best restaurants and finest chefs under one roof to offer something craveable for every member of the family. Think of us as an extension of your kitchen, serving up delicious and comforting meals fit for any occasion. Join us and grow your career while being part of a culture that values connection, creativity, and, of course, amazing food! Be Neighborly. Eat Neighborly.

Job Description Full Time: 5 days a week including 1 weekend day required Monday-Saturday shifts: 10AM-8PM Sunday shifts: 7AM-3:30PM • $21 - $24 per hour based on experience, • LOTS of Opportunity in a Stable & Beautiful work environment., • Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more., • 401k with Employer Match., • Tuition Assistance., • Talent development reviews and growth opportunities., • Commuter Reimbursement Principle Duties • Responsible for preparing and serving all food items based on standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts items as well as fries, steams, grills, bakes, and short order cook., • Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served., • Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved., • Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards., • Performs other duties as required and assigned by Chefs and/or supervisor. Why you’ll love University Village University Village Thousand Oaks is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment. What you will bring Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor. • Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution., • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards., • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet., • Culinary education preferred. Please apply to this job or look at other available positions using the link below! https://uvto.com/current-openings/ Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. . #ZR #UniversityVillage1

Job Description • We are hiring immediately for a full and part time PREP COOK position., • Location: Bank of America - 31303 Agoura Road, Westlake Village, CA 91361 Note: online applications accepted only., • Schedule: Full and part time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview., • Requirement: Food Service experience required. Willing to train. *Internal Employee Referral Bonus Available • Pay Range: $19.00 per hour to $21.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558006. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1558006 [[req_classification]]