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Job DescriptionBenefits: • 401(k), • Flexible schedule, • Health insurance, • Opportunity for advancement We’re Hiring! Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles. Expeditor Who you are: The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This position also helps to ensure that all food leaving the kitchen meets preparation standards and is correct to the order and any dietary modifications. This expeditor needs to be comfortable working with both groups of people under stressful, high volume and fast paced conditions. What you’ll do: • Oversee the kitchen pass and runners during service periods, • Support the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests, • Track timing on all tickets and checks final plating for proper presentation and modifications, if any, • Maintain a clean, organized, efficient, and stocked station and work area at all times, • Listen and communicate clearly and effectively with all team members, • Embody a professional demeanor in a very high stress level position, • Support in the service training of all new team members in the food runner positions, • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success What we need from you: • 1+ years’ experience in a similar position and environment, • English fluency required, • Ability to stand or walk for long periods of time, • Ability to work evenings, weekends and holidays, • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs What you’ll get from us: • Hourly rate of $20/hour, • Comprehensive Medical Insurance, • Paid Time Off to support you with an active life outside of work, • 25% Employee dining discount throughout the JSRG family of restaurants, • 401(k) to help you invest in your future Start your journey today and make your mark with JSRG!

Job DescriptionExpediting all menu items from kitchen to guest. Sharp eye and ability to carry dinner plates through kitchen and dining room/bar to guests. Neat appearance and self starting ability a must. This is a tipped position.

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. The Food Runner will also be responsible for the initial expediting of carryout and catering orders. Obtain and maintain a working knowledge of all food menus, including

Job DescriptionBenefits: • 401(k), • Flexible schedule, • Health insurance, • Opportunity for advancement We’re Hiring! Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles. The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organize order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout and catering orders. Obtain and Maintain a working knowledge of all food menus, including carryout and catering menus Keep the kitchen station clean and organized. Utensils & steak knives polished and stocked. Assist all servers, bartenders, and managers with carrying of plates. Communicate effectively and courteously with guests and co-workers. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Perform calmly and effectively under stressful conditions. Promote an atmosphere of teamwork by assisting co-workers. Responsibilities: • Perform more than one task at a time., • Follow supervisor’s instructions., • Be courteous, friendly, and pleasant., • Stand and walk for an entire shift., • Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties., • Safely transport items to and from the kitchen on a slick, uneven surface., • Lift and carry multiple plates from kitchen to dining room., • Safely move about in all areas of the restaurant., • Frequently bend, stoop, reach, lift, carry, and wipe.Start your journey today and make your mark with JSRG!

Job DescriptionBenefits: • Competitive salary Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. Large tip potential possible. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazi

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 320 West Main Street | Responsibilities: Maintain safety of facility by following safety standards; Stock and display merchandise in freezer/cooler/deli area; Provide member service and assis

Responsibilities: Stock and straighten merchandise for sale in the warehouse; Maintains clean and organized aisles and displays; Assists members by loading large items and directing them to products; Operates equipment such as forklift, pallet jack, cardboard baler, and trash compactor; Ensures prop

Walmart - 4900 Us Highway 9 - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves;

Albertsons - - Responsibilities: Stock shelves on sales floor; Assist customers and locate items; Move goods from backroom to floor; Rotate inventory and set displays; Maintain clean, organized work areas.

Healthcare Services Group - 115 Dutch Lane Road - Responsibilities: Prepare and cook meals according to menus/recipes; Ensure food quality, taste, and presentation; Follow food safety and sanitation guidelines; Assist with inventory management and ordering; Interact with residents, staff, and guests

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Adhere to safety and sanitation policies and procedures; Assist other team members as needed to meet business needs; Work flexible hours including d

Monarch Senior Living - 515 Jack Martin Boulevard - Responsibilities: Perform general cleaning duties in the kitchen; Operate dishwashing machinery safely; Clean, prep and wash pots, pans, utensils, plates, glasses, and silverware; Assist in dining room with removing soiled dishes; Maintain sanitati

Golden Nugget - - Responsibilities: Prepare and cook dishes to standard in a fast-paced kitchen.

Ryan has been with State Farm since 1997 and opened his agency in 2007.With offices serving both New Jersey and Pennsylvania, our 8-person team focuses on building relationships, empowering our community, and creating real growth opportunities for our staff.We offer incentives and promotions through

Compass Group - 50 Lacey Road - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them; Washes pots, pans and trays as required; Keeps dish area orderly and in com

Longhorn Steakhouse - 300 West Main Street - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

We are looking to immediately hire Cashiers who can thrive in an upbeat and fast-paced food service environment. Follow proper safety procedures when handling and/or preparing food.

Monarch Senior Living - 2 Kathleen Drive - Responsibilities: Prepare and serve quality meals; Meet dietary needs and texture-modified foods; Ensure compliance with record keeping and HACCP; Monitor food preparation and storage logs; Maintain temperature logs for safety.

Red Lobster - 1298 Hooper Avenue - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes and porti

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - 1277 Hooper Avenue - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain high safety and sanitation standards; Assist with plating and presentation; Follow recipes and portion guidelines; Maintain cleanliness of workstation.

Monarch Senior Living - 1587 Old Freehold Road - Responsibilities: Perform general cleaning duties in the kitchen; Wash equipment for meals and cooking activities; Operate dishwashing machinery properly; Clean, prep and wash pots, pans, utensils and silverware; Empty and clean garbage from kitchen t

Golden Nugget - - Responsibilities: Clean dishes and utensils; Maintain kitchen cleanliness and organization; Assist kitchen staff as needed; Follow food safety standards; Report equipment issues.

Monarch Senior Living - - Responsibilities: Take residents’ dining orders and serve meals; Maintain dining room setup and service supplies; Clean and sanitize dining areas, kitchen, and serving stations; Assist with food/beverage preparation and special requests; Ensure compliance with regulations

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and sanitization of the restaurant; Deliver a great guest experience; Follow safety and sanitation practices; Support daily kitchen and dining area operati

Pride Health - - Responsibilities: Prepare and serve meals for patients and staff on a travel assignment in Freehold, New Jersey.

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items on grill, sauté station, salad bar, and service line; Follow standardized recipes for portioning, taste, presentation; Taste and check food for quality and adherence to standards; Maintain cleanliness and organization of

Monarch Senior Living - - Responsibilities: Prepare and serve quality meals; Meet special dietary needs and texture-modified foods; Maintain food safety and record-keeping compliance; Monitor temperatures of food, refrigeration, and storage; Deliver a complete menu for residents and guests.

Ocean Healthcare - - Responsibilities: Wash dishes and utensils; Maintain kitchen cleanliness; Assist dietary staff as needed.

Plan timing of preparation of the food to ensure food satisfaction. Follow menus, recipes, and oral instructions in the preparation of various foods.

Red Robin - Pine Hammock Cedar Bridge Road - Responsibilities: Prepare food using Red Robin methods; Cut, sauté, broil, fry, and cook various items; Follow safe food handling and cleanliness rules; Maintain quality during high-volume service; Assist with other kitchen duties as needed.

Turning Point Restaurants - JobID: 100-169702620 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in

Jefferson Health - - Responsibilities: Prepare and season foods per recipes; Record HACCP and production records; Ensure proper food handling and sanitation; Maintain HACCP and production records; Plan cooking and prepping schedule.

Red Lobster - 1298 Hooper Avenue - Responsibilities: Clean and sanitize all dishware, flatware, glassware, pots, pans; Operate the dishwasher and related equipment safely; Empty trash in the kitchen and other areas; Assist cooks with prep and biscuit production; Follow cleanliness and safety protoco

Pride Health - - Responsibilities: Prepare and cook meals for clients during a 13-week temporary culinary assignment.

Smashburger - 1060 Cedar Bridge Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, k

Ocean Healthcare - 94 Stevens Road - Responsibilities: Cook menu items in cooperation with the rest of the kitchen staff; Understand production sheets and diets; Ensure that food comes out simultaneously in high quality and in timely fashion; Comply with nutrition, sanitation regulations, and safety

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADDITIONAL: Uphold safety an

Ocean Healthcare - 1506 Gully Road - Responsibilities: Wash dishes, glassware, pots, pans, and utensils; Clean and sanitize kitchen equipment; Maintain dishwashing area cleanliness; Dispose of trash and recyclables; Follow food safety and sanitation guidelines.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an