Trabajos food en El Paso, Texas - Page 4Crear alertas

The Melting Pot - 8889 Gateway Blvd W, Suite 2320 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Fol

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the corr

Compass Group - - Responsibilities: Learns to read menu to estimate food requirements; Prepares and cooks food in accordance with production records and standardized recipes; Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles; Carves meat, port

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to recipes and procedures; Grill items to Golden Corral standards; Restock and rotate food products using FIFO method; Maintain cleanliness and sanitation of work area and equipment; Assist guests with carved meat opti

Compass Group - - Responsibilities: Prepares food according to production schedule and recipes; Operates and cleans equipment and follows department procedures; Stores, labels, and dates all food items and follows HACCP guidelines; Takes orders from customers and prepares items requiring short prep

PAM Health Rehabilitation - - Responsibilities: Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards; Must adhere to sanitation policies as also required by local, state and federal standards.

Responsibilities: Prepares and cooks to order foods requiring short preparation time; Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions; Typically, performs fast food cooking duties in preparing food items to be served

Cracker Barrel - - Responsibilities: Prepping ingredients and cooking food to order; Plating comfort food and ensuring quality; Maintaining cleanliness and safety standards in the kitchen; Assisting team members during busy shifts; Learning and following recipes and procedures.

Government Jobs - Full-Time - $15.Hourly SUMMARY Follows the districts instructions in food preparation, cooling and serving food with school cafeterias by performing the following duties.

Red Lobster - - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize kitchen area, equipment, and utensils; Check the quality and freshness of ingredients; Prep, season, and cook food according to recipes and portion control; Assist other cooks during peak period

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or with a dishwashing machine depending on assigned equipment.Washes pots, pans and trays and ensures complete cleanliness and sanitation.Polishes silver using burnishing machine, chemical dip, buf

Collecting mail and packages and informing the owner of any important items; Patrolling the home for any securities hazards or maintenance needs; 2.Basic housecleaning, such as vacuuming, sweeping, mopping and dusting · Caring for pets by providing them with water, food 3.Cleaning the property and

Compass Group - 1625 Medical Center Drive - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.Washes pots, pans and trays based on assigned procedures.Polishes silver using

Job Description Assistant General Manager About the Job: As an Assistant General Manager, you'll be at the heart of our restaurant's success, supporting the Restaurant General Manager by upholding brand standards and inspiring your team. You'll lead by example, training, coaching, and recognizing your team to deliver unforgettable customer experiences. When your team shines, so do you! In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while embracing personal challenges and growth opportunities. You'll work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience. The Day-to-Day: • Ensure consistent customer satisfaction by effectively modeling the MIC Success Routine and prioritizing customer needs., • Oversee Team Members' adherence to Shift Excellence responsibilities, maintain high food safety standards, and uphold Core excellence. Take charge of restaurant operations in the GM's absence., • Collaborate with the GM in assessing team performance, providing ongoing constructive and positive feedback. Address employee relations issues as they arise, determine immediate resolutions, or escalate to the GM when necessary., • Assist in sourcing, recruiting, interviewing, and hiring Team Members, while driving a culture of equity, inclusion, and belonging., • Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management., • Review financial reports and take appropriate actions to optimize performance., • Support the GM in facility maintenance and ensure health and safety standards are consistently followed. Is this you? • 3+ years of restaurant/retail management experience., • Assist with P&L management by following cash control/security procedures, maintaining inventory, managing labor, and reviewing financial reports., • Ensure all employees receive proper training and resources., • Champion Taco Bell’s culture and values, promoting equity, inclusion, and belonging in the restaurant., • Lead efforts in individual and team recognition, collaboration, and motivation., • Identify and recruit exceptional talent, supporting the GM in the hiring process., • Possess strong communication skills for conducting performance appraisals, taking disciplinary action, and motivating and training employees., • Adhere to corporate policies, procedures, and Occupational Health and Food Safety standards. Work-Hard, Play-Hard: • Competitive pay, • Bonus potential, • 2 weeks’ vacation and additional Paid Time Off, • Free bachelor's degree and scholarship and other tuition reimbursement programs, • Free meals, • Career advancement and professional development, • Medical benefits from day 1, • Health and wellness programs, • 401k retirement plan with 6% match, • Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more

Job DescriptionBenefits: • Competitive salary, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Training & development Key Responsibilities: Prepare and complete orders for shipment according to schedule (load, pack, wrap, label, and ship). Receive incoming materials and verify the accuracy of packing slips and related documentation. Inspect incoming and outgoing shipments to ensure quality and accuracy. Verify and record quantities of materials received or shipped. Collaborate with the warehouse and logistics teams to meet deadlines and maintain productivity standards. Assist with inventory control, including conducting regular cycle counts and reconciling discrepancies. Ensure proper placement and tracking of materials within the warehouse. Follow all safety procedures and guidelines while operating equipment and handling materials. Perform routine maintenance checks on forklifts and report any issues to the supervisor. Maintain a clean and organized work area to ensure a safe working environment. Complete all shipping and receiving documentation accurately and in a timely manner. Report any damages, shortages, or discrepancies to the appropriate personnel. Qualifications: High school diploma or equivalent. Bilingual (Spanish and English). Proven experience in shipping, receiving, or warehouse operations. Strong attention to detail and accuracy. Ability to work independently and as part of a team. Good communication skills. Basic math and computer skills. Ability to work flexible hours, including overtime as needed.

Job Description • We are hiring immediately for full time and part time PATIENT DINING ASSOCIATE (DIETARY AIDE) positions., • Location: THOP-Memorial Campus - 2001 North Oregon, El Paso, TX 79902. Note: online applications accepted only., • Schedule: Full time and part time schedules; days may vary, 5:30 am to 9:00 pm. More details upon interview., • Requirement: Prior dietary aide experience is preferred; a Food Handler's certification is required., • Perks: Cross-training will occur, with the potential to move into the Lead Position based on performance!, • Pay Range: $13.00 per hour to $14.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Essential Duties and Responsibilities: • Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions., • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections., • Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times., • Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures., • Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line., • Follows facility and department infection control policies and procedures., • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage., • Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures., • Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures., • Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures., • Performs other duties assigned. Qualifications: • Ability to read, write and interpret documents in English., • Basic computer and mathematical skills., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Are you passionate about keeping complex systems running smoothly? If so, Stampede Culinary Partners is searching for a full-time Building Maintenance Technician - Wastewater to join us and play a critical role in supporting our production operations. Starting pay is competitive and based on your experience. We also offer a comprehensive benefits package designed to support your well-being on and off the job. Benefits include: • Health, dental, and vision insurance, • HSA/FSA options, • Short- and long-term disability coverage (STD/LTD), • Life and AD&D insurance, • Accident insurance, • Group hospital indemnity insurance, • Pet insurance, • 401(k) with company match, • Pension plan after 1 year, • Floating holidays, • Mental health support program, • Employee discounts on meat and veggies, • Event BBQs and recognition programs, • On-site parking and bus route access WHAT YOUR DAY IS LIKE As a Building Maintenance Technician - Wastewater, you carefully monitor wastewater treatment operations, ensuring chemical levels are optimal and systems are functioning correctly, ready to step in manually when automation fails. You perform inspections and preventative maintenance, addressing any issues with mechanical systems, piping, valves, or controls. You handle building upkeep from lighting to HVAC, keeping the grounds safe and presentable. Whether you're issuing permits or maintaining fire suppression systems, your attention to safety, detail, and regulatory compliance ensures everything operates smoothly. WHO ARE WE? Stampede Culinary Partners, Inc. is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading food service distributors, home delivery customers, and other emerging segments. The ability to satisfy our mission depends largely on our greatest asset, our employees! Our company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily: perform passionately, challenge directly and respectfully, commit to teamwork, and embrace innovation. WHAT'S NEEDED FROM A BUILDING MAINTENANCE TECHNICIAN - WASTEWATER? • Related experience in general maintenance, plumbing, and grounds maintenance, • Knowledge of OSHA and E.P.A. regulations and requirements, • Experience in a USDA meat processing facility is preferred, • Previous experience in the wastewater treatment process is preferred, • Basic building maintenance skills, plumbing, electrical, painting, etc., • Basic computer skills to utilize our computer system to retrieve work assignments and enter basic information into the system, • Basic knowledge of operating a computer and computer software, • Safety conscious and have good initiative, • Detail-oriented and self-motivated, • Ability to work holidays and weekends, • Ability to stand, walk, use hands and fingers, handle, feel, reach, climb, balance, stoop, kneel, crouch, crawl, talk/hear, and taste/smell, • Ability to lift and move objects up to 50 pounds, • Ability to work around fumes or airborne particles and in outside weather conditions, • Ability to work various shifts Job Posted by ApplicantPro

Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment.

Avolta - - Responsibilities: Prepare cooked foods following recipes and standards; Operate kitchen equipment and maintain sanitation; Communicate ticket times and potential issues to management; Stock and rotate supplies and check food temperatures; Ensure food safety and sanitation compliance.

Luby's - - Responsibilities: Receive and stock inventory; Prepare, cook, and assemble orders; Keep the kitchen clean and organized; Maintain food safety and quality standards; Follow standard operating procedures.

Job Description Overview Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: • Engineering, • Food and Beverage, • Front Office, • Housekeeping

Job Description • We are hiring immediately for full time PATIENT DINING ASSOCIATE (DIETARY AIDE) positions., • Location: THOP Sierra Medical Center - 1625 Medical Center Drive, El Paso, TX 79902. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, hours may vary. Weekends included. More details upon interview., • Requirement: Prior dietary aide experience is required., • Fixed Pay Rate: $13.50 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Essential Duties and Responsibilities: • Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions., • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections., • Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times., • Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures., • Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line., • Follows facility and department infection control policies and procedures., • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage., • Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures., • Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures., • Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures., • Performs other duties assigned. Qualifications: • Ability to read, write and interpret documents in English., • Basic computer and mathematical skills., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Why Deliver with Door Dash? Door Dash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Whether you’re looking for a side hustle or a full-time gig, delivering with Door Dash gives you the opportunity to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, Door Dash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer. Instant cash flow: Get paid the same day you dash with Door Dash Crimson*. No deposit fees, no waiting. Quick and easy start: Sign up in minutes and get on the road fast.** Simple Process: Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements 18+ years old*** (21+ to deliver alcohol) Any car, scooter, or bicycle (in select cities) Driver's license number Social security number (only in the US) Consistent access to a smartphone How to Sign Up Click “Sign Up Apply Now” and complete the sign up process Download the Door Dash Dasher app and go *Subject to eligibility requirements and successful ID verification. The Door Dash Crimson Deposit Account is established by Starion Bank, Member FDIC. The Door Dash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with Door Dash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with Door Dash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Food Service Supervisor Job Reference Number: 37087 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: El Paso, Texas (US-TX) We are looking to add an experienced, motivated food service supervisor to our correctional team in El Paso, TX. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations., • Experience supervising multiple employees., • Strong communication, interpersonal, and organizational skills., • An advanced degree in culinary arts or a related field., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Job Reference Number: 37529 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: El Paso, Texas (US-TX) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our El Paso, TX location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Whataburger - - Responsibilities: Serve craveable food efficiently while ensuring customer satisfaction.

Whataburger - - Responsibilities: Serve craveable food with teamwork and enthusiasm during evening shifts.

Raising Cane's - - Responsibilities: Take orders and process payments; Assemble and deliver food orders; Clean dining area and restaurant spaces; Provide quick and friendly customer service; Maintain a fast-paced, team-oriented environment.

Raising Cane's - - Responsibilities: Take orders from Customers and process payments efficiently; Clean tables, floors and other areas of the Restaurant; Provide quick and friendly service to Customers; Follow proper safety procedures when handling and/or preparing food; Work together as a team to

Whataburger - - Responsibilities: Assist in preparing and serving craveable food to ensure customer satisfaction.

Whataburger - - Responsibilities: Assist team members in preparing and serving craveable food efficiently during shifts.

Whataburger - - Responsibilities: Assist in preparing and serving craveable food during overnight shifts.

Whataburger - - Responsibilities: Serve craveable food efficiently while providing excellent customer service.

Whataburger - - Responsibilities: Assist team members in preparing and serving food during evening shifts.

Whataburger - - Responsibilities: Serve craveable food efficiently while ensuring excellent customer experience.

Whataburger - - Responsibilities: Serve craveable food efficiently while ensuring excellent customer experience.

Whataburger - - Responsibilities: Serve craveable food efficiently while ensuring excellent customer experience.

Whataburger - - Responsibilities: Assist team members in preparing and serving craveable food efficiently.

Whataburger - - Responsibilities: Serve food and beverages to customers; Maintain cleanliness of the restaurant; Assist team members during shifts; Ensure customer satisfaction; Follow food safety and quality standards.

Popeyes - 12302 Montana Avenue - [Crew Member / Food Service] As a Team Member at Popeyes you will: Greet Guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Help maintain the cleanliness and health and safety standards of the restaurant;

Whataburger - - Responsibilities: Assist team members in preparing and serving craveable food efficiently.

Whataburger - - Responsibilities: Assist customers and prepare food during weekend shifts at the restaurant.

Whataburger - - Responsibilities: Assist in preparing and serving craveable food to ensure customer satisfaction.

Sam's Club - - Responsibilities: Stock shelves with fresh food products; Maintain cleanliness and sanitation of the freezer, cooler, and deli areas; Verify expiration dates and dispose of expired products; Assist members with locating products and answering questions; Ensure temperature control and

Whataburger - - Responsibilities: Assist customers and prepare food during weekend shifts at the restaurant.

Whataburger - - Responsibilities: Serve customers with craveable food and ensure a positive dining experience.