Trabajos grill chef en Austin, TexasCrear alertas

$18 - $20 + tips Full-time PM availability preferred, with Monday and Tuesday availability required Previous experience working as a Sushi Chef or in a similar kitchen role preferred, but not required. We have a thorough training program to prepare individuals with strong knife skills, attention to detail, and a willingness to learn for success in the role. Requirements: • Strong knife skills, clean work habits, and the ability to follow recipes, prep guides, and presentation standards accurately., • Excellent communication skills, both verbal and written, with the ability to work well with kitchen and service team members., • Ability to follow instructions accurately and efficiently while staying organized during prep and service., • Capacity to work in a fast-paced, high-volume environment while maintaining food quality, consistency, and sanitation standards., • Positive attitude, team-first mindset, and willingness to jump in where needed to support the overall guest experience., • Must be able to work flexible hours, including evenings, weekends, and holidays. Responsibilities: • Prepare sushi, sashimi, rolls, and other menu items according to recipes, presentation standards, and restaurant specifications., • Ensure the quality, freshness, proper storage, and safe handling of ingredients, including seafood, rice, produce, sauces, and garnishes., • Maintain cleanliness, organization, and proper stocking of the sushi bar and kitchen area throughout prep and service., • Adhere to food safety, sanitation, allergy awareness, cross-contact prevention, and raw seafood handling standards at all times., • Collaborate with kitchen and service team members to ensure timely, accurate, and efficient service., • Assist with daily prep, station setup, restocking, breakdown, and end-of-shift cleaning duties., • Assist in inventory management by communicating product levels, quality concerns, and ordering needs to leadership., • Provide excellent customer service and interact with guests in a friendly and professional manner. Why join Flagship Restaurant Group? • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience, • We provide a comprehensive training program in a fun, exciting environment where you'll thrive, • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance, • We create excitement around our team member's milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program

Job Description $18 - $20 + tips Full-time PM availability preferred, with Monday and Tuesday availability required Previous experience working as a Sushi Chef or in a similar kitchen role preferred, but not required. We have a thorough training program to prepare individuals with strong knife skills, attention to detail, and a willingness to learn for success in the role. Requirements: • Strong knife skills, clean work habits, and the ability to follow recipes, prep guides, and presentation standards accurately., • Excellent communication skills, both verbal and written, with the ability to work well with kitchen and service team members., • Ability to follow instructions accurately and efficiently while staying organized during prep and service., • Capacity to work in a fast-paced, high-volume environment while maintaining food quality, consistency, and sanitation standards., • Positive attitude, team-first mindset, and willingness to jump in where needed to support the overall guest experience., • Must be able to work flexible hours, including evenings, weekends, and holidays. Responsibilities: • Prepare sushi, sashimi, rolls, and other menu items according to recipes, presentation standards, and restaurant specifications., • Ensure the quality, freshness, proper storage, and safe handling of ingredients, including seafood, rice, produce, sauces, and garnishes., • Maintain cleanliness, organization, and proper stocking of the sushi bar and kitchen area throughout prep and service., • Adhere to food safety, sanitation, allergy awareness, cross-contact prevention, and raw seafood handling standards at all times., • Collaborate with kitchen and service team members to ensure timely, accurate, and efficient service., • Assist with daily prep, station setup, restocking, breakdown, and end-of-shift cleaning duties., • Assist in inventory management by communicating product levels, quality concerns, and ordering needs to leadership., • Provide excellent customer service and interact with guests in a friendly and professional manner. Why join Flagship Restaurant Group? • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance, • We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job Description Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Awesome Work Environment, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. NOW HIRING LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best. As a team member, you will receive: • Discounted Meals, • Opportunities to move up to our training teams with monthly meal allowances and outings, • Leadership development programs with manager training opportunities We are an equal opportunity employer. Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionDescription: Southern Foodservice Management, a national contact food service company, is now looking to hire a Grill Cook for our IRS location in Austin, TX. • The schedule is Monday – Friday., • The pay range is $16.00 - $17.00 per hour., • Work schedule is 5:00 AM to 1:00 PM. Duties and Responsibilities • Operating the Short-Order Grill Station during meal periods., • Assist in Kitchen with food preparation duties and cooking of sides and other items as assigned., • Responsible for correct quantities and quality of menu items as assigned by chef / manager., • Responsible for maintaining proper food safety and handling techniques per applicable food code (TB MED) and HACCP standards., • Responsible for accurately maintaining food temperature logs at Grill Station and for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures., • Responsible for following and enforcing proper safety procedures to ensure a safe working environment., • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct., • Must follow direction of the chef / manager in carrying out duties and procedures as assigned. During Preparation, Service and After the Meal • Properly Set-Up and stock Grill Station for Service by prescribed timeline., • Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu., • Cooking of required meal items according to the daily menu or other required menu items., • Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service., • Re-filling food items as required during service, greeting and care for our customers while working on the service lines (Grill Station) and break down service areas after the meal period ends. Cleaning Assignment • Properly clean Grill Station and equipment after each meal period., • Other Daily Cleaning duties as assigned by Management or Chef. Other Duties • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.Requirements: Physical Requirements • Strength: Lift up to 40lbs, • Posture: Standing 80%, Walking 20%, • Movement of objects: Frequent, • Heavy Lifting, Heavy Carrying, Pushing, Pulling, • Climbing or Balancing: Occasional, • Stooping: Frequent, • Reaching: Frequent, • Handling: Frequent, • Talking/Hearing: Frequent, • Seeing: Frequent, • Temperature Variation: Frequent

Job Description The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. We are a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Omni Hotels - JobID: 133232 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Job Description Court 7 Grill – Line Cook JOB DESCRIPTION Position Summary: Responsible for food preparation services to members and guests at Court 7 Grill. Participate in kitchen activities including food preparation, cooking, cleaning, equipment cleaning and ware washing. Take direction from the Court 7 Grill Manager, Executive Chef, or other superiors. Compensation: $19.00 to 21.00 per hour based on experience. This is a non-exempt, hourly position which requires a flexible schedule. Open PM availability is required. Essential Job Functions: including but not limited to • Maintain a clean, sanitary environment to ensure compliance with local and state health codes, and for the safety of our members, guests and employees., • Prepare and cook all food according to recipes and guidelines established by Court 7 Grill Manager and Executive Chef, • Enforce and abide by all policies established by the Club pertinent to kitchen operations., • Restock food products required for item preparation including service ware., • Maintain workstation area throughout the day, refilling as necessary, • Keep workstations and equipment clean; return soiled utensils and small wares to proper areas, • Consistently use safe and sanitary food handling practices; handle leftover food items appropriately, • Perform cleaning tasks such as clean line areas, wipe counters, sweep, mop, remove trash, etc., • Carry out other duties/tasks as assigned by Court 7 Grill Manager or other superiors Education and/or Experience: Minimum of two years' experience cooking in a professional kitchen environment; Texas Food Handlers’ Safety Certificate required. Benefits: • Generous paid time off program (non-seasonal, full-time), • Excellent health care benefits, 100% company paid (non-seasonal, full-time), • 401K match program (non-seasonal, full-time), • Access daily to our employee meal program and lounge, • Averaging 40 hours/week with possible overtime, • Flexible schedule Physical Demands: This position requires standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding/carrying, twisting/turning, reaching, climbing stairs/ladders, sitting. Employee will have the ability to lift at least fifty (50) pounds on a consistent basis. Must be able to stand and work in a hot, humid and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast-paced kitchen environment, while maintaining accuracy. E-Verify: E-Verify compares information from your Form I-9, Employment Eligibility Verification, to records available to the U.S. Department of Homeland Security and the Social Security Administration. If the information matches, you are eligible to work in the United States. If the information does not match, you will not be allowed to continue employment at Westwood Country Club.

Tony C's Pizza & Beer GardenPart of the Tc4 & Co. Hospitality group, Tony C's Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success. At Tony C's Beer Garden these qualities culminate in a sublime dining experience bringing award-winning New York style pizza and Italian American food in a fast casual beer garden setting.We are looking for people who love the extraordinary, not the ordinary.NOW HIRING Full-time & Part-time:Line Cooks, Prep Cooks, Salad Cooks, Pizza Cooks / Pizza MakersIf you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!We can offer you:Great Earning PotentialAwesome Work EnvironmentHands-on TrainingGrowth Potential and Career AdvancementInsurance OptionsWe are an Equal Opportunity / Verify Employer.Tony C's Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Job Summary SuyaVerse Grillhouse is looking for a Kitchen Operations Manager to lead and elevate our back-of-house operations for a bold, high-energy Nigerian street food concept. From perfectly cooked food to fast-moving ticket times, this role ensures every plate reflects our culture, flavor, and standard of excellence. You’ll be responsible for building efficient systems, maintaining food safety, and leading a team that delivers both speed and quality. What You’ll Do Kitchen Operations & Flow (“From Grill to Guest”) • Optimize kitchen workflow from prep to grill to plating, • Ensure suya, grilled meats, and signature dishes are served hot, fresh, and consistent, • Identify and eliminate bottlenecks that slow down service, • Maintain speed during peak hours without sacrificing quality Labor & Team Leadership • Manage staffing using Labor-to-Sales (LTS) targets, • Build schedules that support both busy nights and slower shifts, • Lead, coach, and hold kitchen staff accountable to high standards, • Create a strong, disciplined, and team-oriented kitchen culture Inventory & Food Cost Control • Enforce FIFO (First-In, First-Out) across all ingredients, • Reduce waste on high-value proteins (beef, chicken, ram) and produce, • Maintain tight control on food cost and inventory levels, • Ensure proper seasoning, marination, and storage standards Restaurant Technology & Order Accuracy • Oversee POS, Kitchen Display System (KDS), and delivery platforms, • Ensure accurate and timely execution of dine-in and online orders, • Reduce missed items, wrong orders, and delays Food Safety & Compliance (Non-Negotiable) • Implement and enforce HACCP food safety systems, • Maintain temperature logs for meats, grills, and holding stations, • Prevent cross-contamination and enforce allergen protocols, • Ensure full compliance with local health codes and OSHA standards Safety & Risk Management • Conduct daily and weekly “Safety Walks” in the kitchen, • Maintain grill safety, fire suppression systems, and equipment standards, • Train staff on emergency procedures (fire, injury, food safety incidents), • Manage incident reports and Workers’ Compensation processes What We’re Looking For • 3+ years of kitchen or restaurant management experience, • Strong understanding of food safety (HACCP knowledge a plus), • Proven ability to manage labor, food cost, and kitchen systems, • Strong leadership presence firm, fair, and consistent, • Ability to thrive in a fast-paced, high-volume environment Bonus If You Have • Experience with African, Caribbean, or bold-flavor cuisines, • Experience managing delivery-heavy restaurant operations, • Passion for culture-driven food concepts, • EXPERIENCE WITH AFRICAN FOOD HIGHLY DESIRED, • Pay & Benefits, • Competitive salary (based on experience), • Performance-based bonuses tied to efficiency and cost control, • Growth opportunities, • Employee meals and team perks\nCompany Description About Suyaverse Grillhouse Suyaverse Grillhouse is an Austin-based Nigerian and African grill restaurant built around the art of fire, spice, and bold West African flavor. Our kitchen is home to signature suya — expertly spiced, wood-smoked skewered meats — alongside staples like Jollof Rice, Grilled Fish, and Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft seriously: every dish is rooted in tradition but open to innovation. If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story, Suyaverse is your kitchen. We operate Wednesday through Sunday and are looking for culinary talent that brings both skill and soul to the grill. About Suyaverse Grillhouse\r\nSuyaverse Grillhouse is an Austin-based Nigerian and African grill restaurant built around the art of fire, spice, and bold West African flavor. Our kitchen is home to signature suya — expertly spiced, wood-smoked skewered meats — alongside staples like Jollof Rice, Grilled Fish, and Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft seriously: every dish is rooted in tradition but open to innovation. If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story, Suyaverse is your kitchen. We operate Wednesday through Sunday and are looking for culinary talent that brings both skill and soul to the grill.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Now open at The Domain NORTHSIDE in Austin, Texas! Ēma, meaning “mother” in Hebrew, is a Mediterranean restaurant featuring Chef Partner CJ Jacobson's lighter-style of California cooking.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon.

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring that all dishes are prepared to perfection while managing inventory and supporting the overall success of our restaurant and events. Proven experience as a Sous Chef or in a similar role within the culinary

Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining chef’s specialties, identifying appropriate wines and answering food preparation questions.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The ideal candidate will have experience leading a team and managing the daily operation of the business.They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.Provide leadership and direction to a team of people.Manage operatio

Most pest control companies walk away from tile roofs, metal roofs, and steep pitches.Barefoot Mosquito & Pest Control is building a skilled exclusion division that rodent-proofs homes, removes wildlife, and makes sure they can’t get back in, on every kind of roof, done safely and done right the f

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Hilton Hotels - JobID: HOT0CCWO [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and e

Earl Enterprise - 3612 Tudor Boulevard - Responsibilities: Clean all kitchen and service wares; Set up, maintain, clean, and organize the dish area; Operate the dish machine in a safe and efficient manner; Assist with the cleaning and maintenance of the kitchen; Keep storage areas for all service an

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed;

As an Occupancy Team Member, you will play an essential role in maintaining the appearance and cleanliness of our facilities through daily custodial and maintenance support.From keeping spaces spotless to ensuring supplies are stocked and facilities are guest-ready, your work helps create a positive

Taco Bell- Southpark is looking for a full time or part time Store Supervisor for our location in Austin, TX.As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs and s

Sage Hospitality Group - - Responsibilities: Gathers dirty dishware from tubs and racks; Operates automatic dishwashing machine; Loads/unloads dish racks and ensures cleanliness; Polishes silverware and kitchen ware; Maintains dishwashing equipment and cleanliness of dish room.

Taco Bell- Southpark is looking for a full time or part time crew member to join our team in Austin, TX.As a Taco Bell- Southpark crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility

True Food Kitchen - 222 West Avenue - Responsibilities: Operate and maintain the dish machine; ensure sanitation levels; Wash, store, and rotate tableware and utensils; Hand-wash pots and pans using 3-compartment sink; Maintain clean and organized dish room and prep areas; Assist with receiving deli

Compass Group - 4900 Mueller Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Washes dishes by hand or in dishwashing machine; Keeps dish area orderly and safe; Sweeps and mops kitchen floors; Transfers supplies bet

Topgolf - - Responsibilities: Wash dishes, glassware, and utensils; Maintain clean kitchen and equipment; Sweep and mop floors, empty trash; Sort and dispose of trash to designated areas; Assist with unloading and storing deliveries.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep dish room, station, and equipment clean and organized; Set up dish machine and inspect sanitizer for proper temperature or chemical mix.

HCA Healthcare - - Responsibilities: Wash and sanitize dishes and utensils; Bus and clean tables during lunch; Stock, store, label, deliver food items; Maintain dishroom and carts organized; Follow HACCP and food safety standards.

Taco Bell- Southpark is looking for a full time or part time crew member to join our team in Austin, TX.As a Taco Bell- Southpark crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed at

Taco Bell- Southpark is looking for a full time or part time crew member to join our team in Austin, TX.As a Taco Bell- Southpark crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or in dishwashing machine; Polishes silver using burnishing machine tumbler, chemical dip, buf

Taco Bell- Southpark is looking for a full time or part time crew member to join our team in Austin, TX.As a Taco Bell- Southpark crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility

Denny's - 7619 East Ben White Boulevard - Responsibilities: wash and sanitize all pans, utensils, dishes, and tables for guests.

Buffalo Wild Wings - - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare and cook menu items; Maintain food quality and safety; Contribute to guest experience through speed and accuracy.

Marriott Hotels - 200 Lavaca Street - Responsibilities: Clean and sanitize dishware and utensils; Operate and maintain dishwashing equipment; Transport dishware and linens as needed; Maintain a safe clean work environment; Assist across departments as required.

Ruth's Chris Steak House - 107 West 6th Street - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail wh

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment.