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Job DescriptionBenefits: • 401(k), • Employee discounts, • Health insurance, • Paid time off Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Free food & snacks, • Paid time off Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy Pizzeria & Italian restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in the Italian restaurant / Pizzeria industry, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionCiga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Duties and Responsibilities: • Plan and direct food preparation and culinary activities., • Modify menus or create new ones that meet quality standards., • Estimate food requirements and food/labor costs., • Supervise kitchen staff’s activities., • Arrange for equipment purchases and repairs., • Recruit and manage kitchen staff., • Rectify arising problems or complaints., • Give prepared plates the “final touch”., • Perform administrative duties., • Comply with nutrition and sanitation regulations and safety standards., • Keep time and payroll records., • Maintain a positive and professional approach with coworkers and customers. Requirements: • Proven working experience as a head chef., • Excellent record of kitchen management., • Ability to spot and resolve problems efficiently., • Capable of delegating multiple tasks., • Communication and leadership skills., • Keep up with cooking trends and best practices., • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)., • BS degree in Culinary science or related certificate.

Job DescriptionAbout the Role:Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. This is an exciting opportunity to showcase your culinary expertise and creativity in a vibrant bistro atmosphere. Responsibilities: • Oversee daily kitchen operations, ensuring high-quality food preparation and presentation., • Develop and implement innovative menus that reflect current food trends and customer preferences., • Manage inventory, ordering, and food cost control to maximize profitability., • Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment., • Ensure compliance with health and safety regulations and maintain a clean kitchen environment., • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction., • Monitor and evaluate kitchen performance, making adjustments as necessary to improve efficiency., • Engage with guests to receive feedback and enhance menu offerings.Requirements:, • Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment., • Strong culinary skills with a passion for creating diverse and high-quality dishes., • Excellent leadership and team management abilities., • Knowledge of food safety and sanitation regulations., • Ability to work under pressure and maintain a positive attitude., • Culinary degree or equivalent experience preferred., • Strong communication skills and a customer-focused mindset., • Flexibility to work evenings, weekends, and holidays as needed.About Us:SALS BISTRO & BAR LLC has been serving the Carteret community with delicious food and exceptional service for over 5 years. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate. Join us and be a part of our culinary journey!

Job Description This role will be responsible for working with our Head Chef to develop and create recipes and samples for our clients. Being proficient in basic conversions and culinary background is a plus. Responsibilities: • Oversee day-to-day culinary operations, • Check freshness and quality of ingredients, • Assist in the development of Client Recipes Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment\nCompany Description Innovative food manufacturer with a scrappy small business environment makes healthy and delicious foods Innovative food manufacturer with a scrappy small business environment makes healthy and delicious foods

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Free food & snacks, • Free uniforms, • Paid time off Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook in the Italian Restaurant industry, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description The Sous Chef is the second-in-command in the kitchen and works closely with the Head Chef to oversee daily kitchen operations, maintain food quality, and ensure smooth and efficient service. This position requires a hands-on chef who leads by example, takes initiative, and works collaboratively with the Head Chef to create a consistent, high-quality dining experience. Kitchen Operations • Work directly alongside the Head Chef to manage daily kitchen operations., • Assist with organizing daily prep, service, and kitchen workflow., • Ensure all dishes are prepared and presented according to established recipes and standards., • Maintain consistency in food quality, portion sizes, and presentation., • Step in to lead the kitchen in the Head Chef's absence., • Ensure smooth communication between kitchen and front-of-house teams. 1. Food Preparation & Menu Execution • Assist with preparing and executing daily café menus, specials, and seasonal offerings., • Oversee food preparation, cooking, plating, and presentation., • Ensure all ingredients are fresh, properly stored, and prepared to standard., • Maintain proper portion control and minimize food waste. 1. Team Leadership & Training • Help support line cooks, prep cooks, and kitchen assistants., • Lead by example, maintaining a positive, professional, and productive kitchen environment., • Encourage teamwork, communication, and respect among kitchen employees. 1. Inventory • Communicate ordering needs and shortages to the Head Chef., • Help receive, inspect, and properly store deliveries., • Rotate products using FIFO (First In, First Out). 1. Food Safety & Cleanliness • Maintain high standards of cleanliness and sanitation throughout the kitchen., • Ensure proper food handling, storage, labeling, and temperature controls., • Follow all health department regulations and food safety guidelines., • Ensure kitchen equipment and workstations are properly maintained., • Oversee cleaning duties and closing procedures. 1. Communication & Collaboration • Maintain open and consistent communication with the Head Chef., • Work together with the Head Chef to improve kitchen systems, efficiency, and overall performance., • Communicate any kitchen issues, staffing concerns, or product shortages promptly., • Support the café's overall goals, standards, and customer experience. Qualifications & Experience • Previous experience as a Sous Chef, Lead Cook, or experienced Line Cook., • Strong knowledge of cooking techniques, food preparation, and kitchen operations., • Experience working in a café, restaurant, or similar food service environment., • Ability to lead and motivate a kitchen team., • Strong organizational and time-management skills., • Knowledge of food safety and sanitation standards., • Ability to work efficiently in a fast-paced environment., • Positive attitude, reliability, and strong work ethic., • Ability to work collaboratively and take direction from the Head Chef.\nCompany Description fast-casual restaurant delivering high-quality, chef-driven dishes with high-volume kitchen efficiency and exceptional hospitality. fast-casual restaurant delivering high-quality, chef-driven dishes with high-volume kitchen efficiency and exceptional hospitality.

Job Description We are looking for a Sous Chef or Head Line Cook to continue the tradition of our Italian kitchen. As part of our family-run pizzeria restaurant, you will join a friendly, long-standing team and support lunch and dinner service. This role reports to shared leadership, including the kitchen owner or chef, and is ideal for someone seeking a long-term career, who works well with the team, learns and follows our recipes and procedures, and provides excellent customer service. Responsibilities • Prepare recipes according to established procedures., • Perform line cooking for lunch and dinner service., • Maintain consistent food quality and presentation., • Coordinate orders using the POS and kitchen display system., • Follow food safety practices and kitchen procedures., • Collaborate effectively with the kitchen team and shared leadership., • Provide courteous, attentive customer service. Preferred Qualifications • 3+ years of experience in restaurant kitchen operations.\nCompany Description We are a traditional Italian pizzeria restaurant established in 1977. We are a traditional Italian pizzeria restaurant established in 1977.

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment.

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment.

Assist hibachi chefs to ensure compliance and accountability of Company processes and procedures in the delivery of superior customer service. Supervisory Responsibility:This job has responsibilities relating to managing and coaching other hibachi chefs. We pride ourselves on sourcing the highest qu

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ. As an Executive Chef with us, you'll have

Want to be your own boss? With the Spark Driver™ app, you can make some extra cash by shopping and delivering for customers of Walmart and other local businesses.Available in more than 3,650 cities and all 50 states, the Spark Driver platform makes it possible for you to reach thousands of custome

Want to be your own boss? With the Spark Driver™ app, you can make some extra cash by shopping and delivering for customers of Walmart and other local businesses.Available in more than 3,650 cities and all 50 states, the Spark Driver platform makes it possible for you to reach thousands of custome

Want to be your own boss? With the Spark Driver™ app, you can make some extra cash by shopping and delivering for customers of Walmart and other local businesses.Available in more than 3,650 cities and all 50 states, the Spark Driver platform makes it possible for you to reach thousands of custome

Want to be your own boss? With the Spark Driver™ app, you can make some extra cash by shopping and delivering for customers of Walmart and other local businesses.Available in more than 3,650 cities and all 50 states, the Spark Driver platform makes it possible for you to reach thousands of custome

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? B & J Group is seeking a talented Line Cook to join our culinary team in Garwood, NJ.As a Line Cook at our company, you will have the opportunity to showcase your skills,

Want to be your own boss? With the Spark Driver™ app, you can make some extra cash by shopping and delivering for customers of Walmart and other local businesses.Available in more than 3,650 cities and all 50 states, the Spark Driver platform makes it possible for you to reach thousands of custome

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ. As an Executive Chef with us, you'll have

Want to be your own boss? With the Spark Driver™ app, you can make some extra cash by shopping and delivering for customers of Walmart and other local businesses.Available in more than 3,650 cities and all 50 states, the Spark Driver platform makes it possible for you to reach thousands of custome

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all

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Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as workin

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Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Support Executive Chef and Executive Sous with end of shift reports and handover sheets. Sous Chef and experience to manage the different stations.

Want to be your own boss? With the Spark Driver™ app, you can make some extra cash by shopping and delivering for customers of Walmart and other local businesses.Available in more than 3,650 cities and all 50 states, the Spark Driver platform makes it possible for you to reach thousands of custome

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all

Want to be your own boss? With the Spark Driver™ app, you can make some extra cash by shopping and delivering for customers of Walmart and other local businesses.Available in more than 3,650 cities and all 50 states, the Spark Driver platform makes it possible for you to reach thousands of custome

Founded in Toronto, Real Fruit Bubble Tea has been committed to making fresh fruit drinks healthy and accessible for anyone to enjoy since 2002.We have over 140+ locations across Canada and USA.As a rapidly expanding business, we want you to join our team and grow with us, and we can build you up fr

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AT3 is excited to partner with a 120+ year old manufacturer and service provider in search for a.Service Territory Operations Manager.The STOM is responsible and accountable for leading and directing their assigned territory to achieve Service Annual Plan commitments and delivering ongoing service r

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Casino Pier and Breakwater Beach is a family-focused entertainment destination located along the Atlantic Ocean on the Jersey Shore in Seaside Heights, New Jersey.The property features a ride pier with over 40 attractions for all ages, a historic 100-year-old Carousel, and a Go-Kart track.Guests enj

Want to be your own boss? With the Spark Driver™ app, you can make some extra cash by shopping and delivering for customers of Walmart and other local businesses.Available in more than 3,650 cities and all 50 states, the Spark Driver platform makes it possible for you to reach thousands of custome

Edison, Bridgewater, Freehold, Paramus, Jersey City, East Rutherford & Wayne.Founded in Toronto in 2002, Real Fruit Bubble Tea has grown from a single shop into a fast-growing international brand with 140+ locations across Canada and the U.We are driven by a simple mission: to make fresh fruit drink

Doceree is the world's only AI-powered Operating System for healthcare marketing.We aim to be a catalyst for change, improving healthcare by enabling more meaningful interactions with HCPs.Our patented AI brings deeper context to every HCP touchpoint-understanding who HCPs are, what they're explorin

Princeton Critical Minerals (PCM) and its affiliate PureLi SpA develop technologies for lithium and critical-minerals recovery, with operations in the United States and Latin America.PCM's solutions, including Lilypad, SmartPond and E-LiTE, serve lithium brine, mining, oil & gas produced water and i

Job Title: Manufacturing Support Lead – Information Technology Hosting Operations (Data Center Operation Lead).Location: Summit West, New Jersey, USA.Manage day-to-day IT Hosting Operations and Manufacturing Data Center activities.Oversee data room operations, including physical access, server rac