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HEB Grocery Stores - - Responsibilities: Stock shelves, refills, and displays; Unload/load heavy products and move stock; Maintain shelf and product organization; Follow SOPs and safety standards; Assist customers and work cross-functionally with store teams.

HEB Grocery Stores - - Responsibilities: Receive incoming loads accurately; Oversee wareroom SOP compliance; Inspect product quality and dates; Process invoices/credits and resolve billing issues; Maintain paperwork and damaged goods station.

HEB Grocery Stores - - Responsibilities: Maintain store cleanliness and safety; Clean and maintain restrooms, break rooms, floors; Maintain hand wash sinks and supplies; Follow SOPs for food safety and sanitation; Assist customers and locate products.

HEB Grocery Stores - - Responsibilities: Unload product from truck to storage; Maintain sanitation in the department; Read and execute daily production list; Wrap, price, stock meat products; Provide customer service and answer questions.

HEB Grocery Stores - - Responsibilities: Stock shelves and merchandise products; Provide customer service and assist shoppers; Maintain clean, organized sales floor; Check shipments and ensure product freshness; Assist in merchandising and price signage.

HEB Grocery Stores - - Responsibilities: Maintain well-stocked perishables department; Provide superior customer service; Prepare, package, and merchandise fresh products; Ensure food safety and sanitation standards; Rotate and label merchandise.

HEB Grocery Stores - - Responsibilities: Stock and sell products to customers; Organize, clean, and prepare back area; Check shipments for freshness and damage; Provide good customer service; Maintain shelf tags and signage.

HEB Grocery Stores - - Responsibilities: Stock and sell products to customers; Organize back area for deliveries; Keep sales floor uncluttered and safe; Check shipments for freshness and quality; Assist in merchandising and shelf presentation.

HEB Grocery Stores - JobID: 186241 [Environmental Services Aide] As a Total Store Sanitation Representative at HEB Grocery Stores, you'll: Maintain cleanliness and safety for an entire Store, inside and out, all while making customers feel welcome; Maintain fulfillment of department hand wash sinks,

Production RepresentativeCentral Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients.Assignments will vary dependent on department in store.Key responsibilities & essential functions include mixing, sh

HEB Grocery Stores - - Responsibilities: Provide superior customer service; Prepare, package, and merchandise fresh products; Rotate and label products; maintain freshness; Maintain food safety and sanitation standards; Perform department-specific tasks across Aguas/Floral/Market/Produce/Seafood.

HEB Grocery Stores - - Responsibilities: Provide superior customer service; Prepare, package, and merchandise fresh product daily; Maintain food safety and sanitation standards; Rotate, label, and stock products; operate display cases; Assist in department-specific responsibilities across Aguas, Fl

HEB Grocery Stores - - Responsibilities: Provide good customer service; Stock and rotate items on shelves; Check shipments for freshness and damages; Maintain store cleanliness and signage; Assist in merchandising and product displays.

HEB Grocery Stores - - Responsibilities: Manages department workflow and schedules to attain 100% completion of standard operating procedures (SOPs).

HEB Grocery Stores - - Responsibilities: Stock and rotate products; Assist with inventory control; loads, unloads, and moves product; Provide superior customer service and assist customers; Merchandise and display preparation; Maintain sanitation and safety standards.

HEB Grocery Stores - - Responsibilities: Packages, transports, and loads groceries and merchandise from the store to the Customer's vehicle; Assists in selecting, sorting, unloading merchandise, and returning products to proper location; Answers product-related questions and helps Customers; Mainta

HEB Grocery Stores - - Responsibilities: Stock and rotate products daily; Provide superior customer service; Maintain department safety/sanitation standards; Assist with inventory and displays; Answer customer questions about products.

HEB Grocery Stores - - Responsibilities: Stock and rotate products daily; Assist with inventory control and unload/load; Organize back area for night crew and incoming trucks; Maintain shelf tags and signage; Provide superior customer service.

HEB Grocery Stores - - Responsibilities: Provide general customer service across multiple departments; Assist with stocking, rotation, and display maintenance; Support across bakery, floral, market, and other perishable areas; Ensure food safety and sanitation compliance; Operate across multiple de

HEB Grocery Stores - - Responsibilities: Retrieve and deliver online orders to customers; Use digital tool to review orders and communicate changes; Adjust orders per customer requests; Audit orders for accuracy and quality; Maintain store cleanliness and safety standards.

HEB Grocery Stores - - Responsibilities: Process customer transactions; Provide excellent customer service; Handle payments; Bag groceries; Maintain food safety and sanitation.

HEB Grocery Stores - - Responsibilities: Mixing, shaping, baking, wrapping and stocking products; Ensure quality control of all product; Maintain sanitation of department; Read and execute daily production list; Provide customer service and take orders by phone.

Production RepresentativeCentral Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients.Assignments will vary dependent on department in store.Key responsibilities and essential functions include mixing,

HEB Grocery Stores - JobID: 186109 [Retail Cashier / Team Member] As a Checker at HEB Grocery Stores, you'll: Process customer transactions of goods and services; Collect cash, check, or charge payment from customer and make change for cash transactions; Use electronic scanner to record prices; Weig

A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Order assigned products to maximize sales. Merchandises, fronts, and sells products by performing the following duties. Work under immediate supervision and from detailed verbal and written instructions. Apply and develop basic skills in procedures, techniques, tools, materials, and/or equipment appropriate to area of specialization. Requires some specific product knowledge depending on the Department. Key responsibilities include providing good customer service, organizing, cleaning, and preparing back area for incoming deliveries, keeping sales floor uncluttered and free from spills, stocking and rotating items as needed, resetting products and maintaining shelf conditions ensuring integrity of shelf tags and signage in department, checking shipments for out-of-date and damaged product to ensure freshness and quality of products, ensuring that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met, maintaining standards in shrink, safety, and inventory control, assisting in merchandising the department to maximize sales, and using suggestive selling techniques to maximize sales. Qualifications and key requirements include typically requiring 0-2 years experience, knowledge of department product, food preparation, and equipment used preferred, extensive knowledge of specialty food products and food preparation essential, strong customer service skills, passion for food, excellent interpersonal and communication skills, ability to work in a fast-paced environment, and ability to work in extreme temperatures. Licenses/certifications include materials handling equipment certification. Physical demands include being able to manage in excess of 25 lbs., up to 50 lbs.

As a Bakery Manager, you are responsible for the overall direction, coordination, and evaluation of the Bakery department, and get to know our customers, and treat them to excellent service. You will supervise a team of partners. Key responsibilities and essential functions include: • Management: Spends majority of time using independent judgment making employment-related and business decisions, or effectively recommending such decisions, including product- and department-related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or otherwise engaging in resolving partner-related matters. Trains School of Retail Management (SORM) and School of Retail Leadership (SORL) trainees. Assists all partners in the department with their duties; coaches/trains; and evaluates as needed. Holds partners accountable for following SOPs. Prepares work schedules, orders product, controls inventory, monitors department budget and payroll., • Production: Prepares the production plan; ensures correct quantities are produced. Maintains correct product levels by conducting weekly reviews of production quantities. Monitors showcase production and stales tracking. Accountable for results of Bakery Scorecard., • Sales: Executes merchandising programs and drives sales by producing appropriate variety and quantity of bakery products daily. Responsible for large product assortment and sales volume. Increases department contribution by effectively managing shrink and inventory levels. Maintains the highest levels of customer service through personal example, SOP compliance, and accountability., • Food Safety / Sanitation: Ensures compliance with federal, state, and H-E-B policy and standards for product food safety and sanitation. Maintains safety/sanitation of equipment and department; maintains sanitation standards throughout the work area. Qualifications and key requirements include: • Work experience of leadership experience., • Advanced interpersonal and verbal/written communication skills., • Strong leadership skills., • Analytical skills., • Organization and planning skills., • Feedback skills., • Computer skills, including MS Office (Word, Excel), and H-E-B systems., • Ability to adapt to stressful situations with change management., • Ability to manage multiple priorities and shift focus between tasks., • Ability to delegate effectively., • Education: School of Retail Management (SORM) training required., • Licenses/Certifications: Certified Bakery Expert equivalent e.g Retail Bakery Association-Certified Master Baker, Food Safety certification, Forklift/power jack training. Physical demands and working conditions include: • Function in a fast-paced retail environment., • Stand and lift 50 pounds occasionally., • Stand, walk, bend, reach, kneel, squat, reach overhead, and side to side throughout shift., • Possess hand/finger dexterity., • Safely maneuver around moving mechanical parts., • Work in a cooler environment on a regular basis, and in an extreme cold environment on an occasional basis., • Work in extreme heat from ovens and fryers., • Work extended hours and varying work schedules as dictated by the business.

As a Perishable Specialist, you will be responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Key Responsibilities & Essential Functions: • Customer Service: Provides superior customer service Takes orders from customers by telephone or in person Answers customer questions regarding products and assists them with selections, • Food Service: Prepares, packages, and merchandises fresh product Slices, packages, labels, and rotates products Scans in items on Telxon for production Assists in technical areas as needed, • Sales: Merchandises product effectively Uses suggestive selling techniques to meet customer needs and build department sales Makes regular announcements related to freshly-produced items, and to increase sales, • Food Safety / Sanitation: Cleans and sanitizes display cases; properly operates / maintains equipment Complies with H-E-B food safety and sanitation standards Complies with departmental SOPs and store operating procedures Additional Department-Specific Responsibilities: • Aguas: Peels, cuts, and chops fresh fruits and vegetables Prepares fresh specialty drinks and food products specific to the Aguas department, • Floral: Designs floral arrangements; provides a variety of fresh, quality products Designs and executes merchandising programs Tracks seasonal record when appropriate, • Market: Cuts, trims, and prepares meat for service meat counter and self-service counter Ensures proper product rotation and storage Maintains coolers and freezers Weighs, prices, and packages selections Operates power meat prep and process equipment, • Produce: Stocks and rotates product to ensure freshness Assists floral department when needed Communicates product knowledge to customers by explaining and providing samples Cuts, wraps, and prices produce to be placed on sales floor Maintains signing program, • Seafood: Knowledgeable about various fish and shellfish Weighs, prices, and packages selections Maintains coolers and freezers Qualifications & Key Requirements: • Age Requirement: 18+, • Work Experience: 1+ years of experience, • Knowledge/Skills/Abilities: Computer systems knowledge (Telxon, ACR, label machine) Strong customer service skills Communication and interpersonal skills Reading and writing skills Planning and organizing skills, • Education: HS Diploma or GED or equivalent, • Licenses/Certifications: Completion of Company Orientation and Safety Training Physical Demands & Working Conditions: • Function in a fast-paced, retail environment, in detailed and precise tasks, • Work with Customers, staying attentive to their needs, • Market: Constantly reach at waist Frequently stand, walk, pivot, arm push/pull, grasp, cervical flexion Frequently be exposed to wet, cold conditions Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements Occasionally be exposed to hot conditions, ambient temperatures, loud noise Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs, • Seafood: Constantly reach at waist Frequently stand, walk, pivot, push / pull with arms, grasp Frequently be exposed to wet, cold conditions Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion Occasionally be exposed to hot conditions, ambient temperatures, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs

A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Order assigned products to maximize sales. Merchandises, fronts, and sells products by performing the following duties. Work under immediate supervision and from detailed verbal and written instructions. Apply and develop basic skills in procedures, techniques, tools, materials, and/or equipment appropriate to area of specialization. Requires some specific product knowledge depending on the Department. Key responsibilities and essential functions include: • Provide good customer service, • Organize, clean, and prepare back area for incoming deliveries, • Keep sales floor uncluttered and free from spills, • Stock and rotate items as needed, • Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department, • Check shipments for out-of-date and damaged product to ensure freshness and quality of products, • Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met, • Maintain standards in shrink, safety, and inventory control, • Assist in merchandising the department to maximize sales, • Use suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications and key requirements include: • Work experience: Typically requires 0-2 years experience, • Knowledge/skills/abilities: Knowledge of department product, food preparation, and equipment used preferred. Extensive knowledge of specialty food products and food preparation essential. Strong customer service skills. Passion for food. Excellent interpersonal and communication skills. Ability to work in fast paced environment. Ability to work in extreme temperatures, • Education: Licenses/Certifications: Materials handling equipment certification Physical demands and working conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Order assigned products to maximize sales. Merchandises, fronts, and sells products by performing the following duties. Work under immediate supervision and from detailed verbal and written instructions. Apply and develop basic skills in procedures, techniques, tools, materials, and/or equipment appropriate to area of specialization. Requires some specific product knowledge depending on the Department. Key responsibilities and essential functions include: • Provide good customer service, • Organize, clean, and prepare back area for incoming deliveries, • Keep sales floor uncluttered and free from spills, • Stock and rotate items as needed, • Reset products and maintain shelf conditions ensuring integrity of shelf tags and signage in department, • Check shipments for out-of-date and damaged product to ensure freshness and quality of products, • Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met, • Maintain standards in shrink, safety, and inventory control, • Assist in merchandising the department to maximize sales, • Use suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications and key requirements include: • Work experience: Typically requires 0-2 years experience, • Knowledge/skills/abilities: Knowledge of department product, food preparation, and equipment used preferred. Extensive knowledge of specialty food products and food preparation essential. Strong customer service skills Passion for food Excellent interpersonal and communication skills Ability to work in fast paced environment Ability to work in extreme temperatures, • Education: Licenses/Certifications: Materials handling equipment certification, • Physical demands and working conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

As a Grocery Manager, you'll ensure efficient operations of the Grocery Department to meet business goals and customer needs.Key responsibilities and essential functions include:.Management: Spends majority of time using independent judgment making employment-related and business decisions, or effec

HEB Grocery Stores - - Responsibilities: Stock cheese and other cheese shop items; Provide excellent customer service; Merchandise and stock shelves; Maintain cleanliness and organization of sales floor; Process shipments and merchandise deliveries.

HEB Grocery Stores - - Responsibilities: Prepare and package in-store deli items; Maintain food safety and sanitation standards; Assist customers and internal teams; Rotate and label products; Work rotating shifts including evenings, weekends, and holidays.

HEB Grocery Stores - - Responsibilities: Mixing, shaping, baking, wrapping and stocking products; Ensure quality control before sales floor; Maintain sanitation in the department; Read and execute daily production list; Provide customer service and take orders; suggestive selling.

HEB Grocery Stores - - Responsibilities: Mixing, shaping, baking, wrapping and stocking of products; Ensure quality control of all product; Maintain sanitation and organization in department; Read and execute daily production list; Provide customer service and answer questions.

HEB Grocery Stores - - Responsibilities: Decorate cakes according to VTAs and quality standards; Take cake orders by phone/in person with accuracy; Provide superior customer service and upsell; Ensure sanitation and proper food safety procedures; Maintain daily production and merchandise displays.

HEB Grocery Stores - - Responsibilities: Mixing, shaping, baking, wrapping and stocking of products; Quality control of products before sales floor; Maintain sanitation; Read and execute daily production list; Provide customer service and assist with orders.

HEB Grocery Stores - - Responsibilities: Package groceries and assist customers in transporting to vehicles; Unload merchandise from baskets; Stocking and sanitation tasks in-store; Return products to proper locations and check stands; Maintain store cleanliness and safety.

HEB Grocery Stores - - Responsibilities: Supervise a team of partners in the bakery department; Manage overall direction, coordination, and evaluation of the bakery department; Prepare work schedules, order product, control inventory, monitor department budget and payroll; Execute merchandising pr

HEB Grocery Stores - - Responsibilities: Stock and rotate items as needed; Provide good customer service; Organize, clean, and prepare back area for deliveries; Check shipments for freshness and quality; Maintain shelf conditions and signage.

HEB Grocery Stores - - Responsibilities: Stock shelves and stock/rotate items; Provide customer service; Maintain department cleanliness and signage; Assist in merchandising and planograms; Ensure product freshness and safety.

HEB Grocery Stores - - Responsibilities: Provide superior customer service; Prepare, package, and merchandise fresh products; Label, rotate, and cull products; assist in setup/cleanup; Use suggestive selling techniques and product knowledge; Maintain food safety and sanitation standards.

HEB Grocery Stores - - Responsibilities: Provide superior customer service; Prepare, package, merchandise fresh product; Maintain food safety/sanitation standards; Operate equipment; Record production for planning.

HEB Grocery Stores - - Responsibilities: Mix, shape, bake, wrap and stock products; Ensure quality control of products before sales floor; Maintain department sanitation; Read and execute daily production list; Provide customer service as required.

HEB Grocery Stores - - Responsibilities: Stock and sell chef-case products to customers; Take and fulfill orders to maximize sales; Merchandise, front, and maintain shelf conditions; Ensure product freshness and safety; Provide excellent customer service.

Key responsibilities and essential functions include providing good customer service, organizing, cleaning, and preparing back area for incoming deliveries, keeping sales floor uncluttered and free from spills, stocking and rotating items as needed, resetting products and maintaining shelf condition

HEB Grocery Stores - - Responsibilities: Stock and rotate items; Provide good customer service; Merchandise, fronts, and sells products; Check shipments for freshness and quality; Maintain shelf signage and tags.

Assist in merchandising the department to maximize sales. Order assigned products to maximize sales. Use suggestive selling techniques to maximize sales.

Assist in merchandising the department to maximize sales. Use suggestive selling techniques to maximize sales. Duties and responsibilities may be modified at any time based on business needs.