Hospitality jobs in Newark, New Jersey - Page 3Create job alerts

Cafe Luxembourg is looking for an experienced General Manager with at least 2 years in fine dining restaurants.Requirements include: a strong foundation in hospitality and leadership, extensive experience, and financial acumen.A minimum of five years of management experience in a similar

We are seeking an experienced server to join our team at Bourbon & Branch! As a Bartender, you will be responsible for providing excellent customer service and creating a memorable experience for our guests.If you have a passion for hospitality and enjoy working in a fast-paced environment, we would

The Kuma Hospitality Group is looking for a .Michelin starred French Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel

Park Rose – Now Hiring Baristas. Baristas at Park Rose are expected to bring warmth, precision, and a deep commitment to hospitality. Please note: Barista shifts are currently all morning shifts.

Are you hospitality focused and a strong multi-tasker? HighLife is looking for Cashiers to help us make sure each guest experience is handled smoothly and that each guest leaves with a positive, lasting impression.

Our Bartenders will work in conjunction with the NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. At least 1 to 2 years of active bartender experience .

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the h

This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a

The Dining Room Manager will work closely with the General Manager and leadership team to ensure that service standards are consistently upheld while fostering an engaged, motivated team. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos H

Is Kooth Hospitality's latest concept.The very same team behind Nakaji and Kono Restaurants.Chef Yamada-San's menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food.His approach to dishes he has cooked for many years are cla

Renwick Hospitality Group is opening .Motto By Hilton | Times Square.Are you a self-starter who thrives on multi-tasking? Do you have a love for coffee? Are you looking to break into the hospitality industry? Experience is helpful but we will train someone who has a strong work ethic and the ri

Following over forty years of collaboration with industry pioneers and a mutual commitment to best-in-class hospitality, we present you Concrete Hospitality Group, a dynamic hospitality solution founded in 2013. Currently, Concrete Hospitality Group is seeking an Event Sales Manager to join&nbs

Work closely with management, kitchen, and marketing teams to align on event logistics and hospitality standards.

Motek, part of Happy Corner Hospitality Collective, is an Israeli-Mediterranean concept restaurant that prides itself on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations, and we are currently seekin

Previous experience in a fast-paced restaurant; minimum 2 years in a host/hostess role. Responsible for providing a warm, welcoming, and organized entry point, the Host ensures a smooth and efficient flow of guests throughout the restaurant. Motek, a part of Happy Corner Hospitality collective, is a

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. By setting high standards and leading by example, the Cafe Chef helps create memorable guest experiences and a culture of respect, teamwork, and accou

New York City, renowned for its commitment to exceptional cuisine and unforgettable dining experiences.As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel.Responsible for overs

Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passi

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. For us, great hospitality starts with our professional and dedicated Line Cooks. Being able to read and follow recip

About GHM's 550 Madison Project:.Opening in 2026, Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building.The project will bring together three distinct concepts —

We are growing our team and seeking a passionate pastry cook who embodies the spirit of hospitality, excellence, and care.

Kiko is searching for a passionate and dedicated Barback to join our hospitality team.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

Prepare to be part of the culinary revolution! THISBOWL, born in 2016 as Fishbowl (fishbowl.Australia’s most beloved hospitality brands.Now, we're making waves in the heart of New York City, introducing our first international restaurant.THISBOWL is not just a dining experience; it's a journey

Tuxedo Hospitality is an equal opportunity employer. Discounts and dining incentives at all of Tuxedo Hospitality's venues.

We are seeking full time and part time servers to join our growing food & beverage team at The MC Hotel in Montclair, New Jersey.The ideal candidate works well with a team, is able to multi-task, and is comfortable in a busy fast paced environment.We offer excellent work/life balance and a

Maître D’ – Oscar Wilde NYC.Oscar Wilde — one of New York City’s most iconic and lively bars — is looking for a Maître D’ to join our team for the busy season.We’re seeking someone with a bright, welcoming personality and a strong hospitality-fir

NA:EUN Hospitality is seeking a highly skilled and creative Digital Content Manager to oversee the digital presence of our award-winning restaurants: Atoboy, Atomix, and NARO. The Digital Content Manager will implement and manage social media strategies, execute campaigns, and ensure the digital voi

The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service. The Bartender manages their own section and works with the team to guides guests throughout their dining experience. The Bartender is

CATCH HOSPITALITY GROUP is hiring a General Manager for TWO NEW SOHO concepts. Must have senior level management experience in within a high-growth brand at a relevant hospitality company for a minimum of 5 years, a minimum of 3 years of experience a General Manager overseeing revenue leve

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol. Previous food and beverage experience as a busser, runner, or server assistant. Basic knowledge and interest in food and beverage.

Prepares all alcoholic beverages for guests and venue servers. Tao Group Hospitality in-venue bartender training.

Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Maintains tables by removing cou

La Pecora Bianca and Mama Mezze, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be p

JoJo Restaurant is eeeking experienced Commis Chefs!. JoJo is seeking motivated Commis Chefs with a positive attitude and a willingness to learn. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, whi

Now Hiring at Artesano Restaurant Line cooks and Host/Hostess. Previous experience in hospitality or restaurants preferred. Opportunities for growth within a respected restaurant group.

Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market. Employee Assistance Program to help promote well-being and enhance quality of life for you and your family. LP Hospitality Group is proud to be an equal oppo

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

NOW SEEKING SEASONAL COUNTER SERVERS TO JOIN OUR TEAM THROUGH JANUARY 5, 2026. As a Counter Server at The Weather Room, you’ll be part of a hospitality team delivering exceptional service at one of New York City’s most iconic destinations.

Proven experience as a Restaurant Manager or similar role in a high-end restaurant. Michelin starred Essential by Christophe is seeking an experienced and dynamic Restaurant Manager to join our team! The ideal candidate will have a passion for the hospitality industry, a keen eye for detail, and a c

Tao Group Hospitality in-venue busser training.

At least 2 years experience, preferably in NYC.Thorough knowledge of classic cocktails.Knowledge of wine, beer and spirits.Speed and ability to handle high volume.Commitment to hospitality and great service.Proactive – a problem solver.Passionate about what we are serving.Has a great attitude

Before the opening, the General Manager will work closely with the Director of Operations to support construction management, contributing to design, layout, and ensuring the project is completed on time, within budget, and to the highest standards. The General Manager will also be responsible for h

Join our dynamic team at Motek!.Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations.Yo

Take orders accurately in person and through delivery apps (Toast experience a plus).

We are seeking a part-time outgoing, hospitality-focused Tennis Coordinator / Club Operations Coordinator to oversee day-to-day operations and ensure the smooth day-to-day functioning of Hudson River Tennis Club. The ideal candidate is a tennis enthusiast with excellent organizational abilities who

We are seeking a full-time outgoing, hospitality-focused General Manager to lead the operations of a premier members-only sports and lifestyle club. The General Manager will be responsible for ensuring an exceptional member experience, overseeing all departments, driving member engagement and retent