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TEN11 Lounge Bar, operated by Blue Mezze Nomad, is looking for friendly, energetic, and service-oriented.If you’re passionate about hospitality and love creating great guest experiences, we’d love to meet you!.Welcome guests with a warm, professional attitude.Take food and beverage order

We are passionate about amazing culinary experiences, spirited hospitality, creative design, urban farming and our supportive communities that surround our restaurants.We operate Roey's, Bobo, Rosemary's West & East as well as Rosemary's in Midtown.Casa Nela believes that the growth of our

Collaborate effectively with bartenders, hosts, and other servers to ensure seamless service. As a Bartender at Casa Tua, you will showcase creativity, precision, and hospitality while bringing our cocktail program to life. Cocktail Servers are responsible for providing exceptional service, hospital

Musket Room is looking for an experienced hospitality professional to join our team as a full-time server assistant.Candidates should have a minimum of 2 years experience in fine dining.We are looking for people who bring confidence and dynamism to the guest experience, while still maintai

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

Servers are responsible for providing hospitality and satisfaction to restaurant guests, while building a relationship with the guest to retain a repeat guest list and gathering any constructive feedback to ensure constant experience of our food, beverage and guest-service improvement. Be ready and

Represent the restaurant with professionalism, attentiveness, and hospitality at all times. Outstanding communication skills with a guest-first mentality. Servers are the face of the restaurant, responsible for creating a refined, memorable, and seamless dining experience for every guest.

CATCH HOSPITALITY GROUP is opening TWO NEW SOHO concepts.This is an active environment that requires active thinking.Where active feedback is the culture, and where the team actively pushes forward the definition of “great”.Today’s ceiling is tomorrow’s floor.Catch Hospi

We are currently seeking part-time or full-time hosts or hostesses. Salinas is a New York Times two-star Spanish restaurant located in the heart of West Chelsea. Our restaurant is built on the foundation of working together to achieve excellence with genuine hospitality.

We are seeking a full-time outgoing, hospitality-focused General Manager to lead the operations of a premier members-only sports and lifestyle club. Collaborate with Membership Engagement Manager on programming. Represent the club in community and member engagement events.

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO.NA:EUN is seeking an experienced and dedicated General Manager to join our team.In this role, you will collaborate closely with

At least 2 years experience, preferably in NYC.Thorough knowledge of classic cocktails.Knowledge of wine, beer and spirits.Speed and ability to handle high volume.Commitment to hospitality and great service.Proactive – a problem solver.Passionate about what we are serving.Has a great attitude

Nestled in a historic 1900's Nolita building, 7 Spring New York is redefining the private members' club experience through the timeless art of backgammon.More than a venue, we are cultivating a sophisticated community where design, hospitality, and skill converge.Interacts with the dining room guest

In addition to being present on the floor during service, your job duties will include administrative tasks such as composing daily reports, cash handling, covid check ins/temperatures, ordering & closing the restaurant.

Proven experience as a Chef de Partie in fine dining, Michelin, or luxury hospitality. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City’s private

Under the direction of the Backal Hospitality Group, VERSA is seeking a capable and motivated individual to join our team of service professionals.We are currently seeking a Food Runner to join our team and work in collaboration of an elevated guest experience.Successful candidates will have a minim

A love for food, hospitality, and guest experience. Deliver food from kitchen to guests swiftly and with care.

Director of Events Marie Lyons. NYC restaurant or hotel events with an emphasis on sales.

ZZ's Club seeks experienced and qualified Runners to join our team!.A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and

Harry’s Restaurant Group is seeking professional SERVERS for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC.As a member of Harry’s, you will be held to the highest of standards and values.We are looking for polished and engaging hospitality

MC Hospitality Group is seeking Host/ Hostess for our newly restaurant Rampoldi in New York City. Substantive host and reservationist experience preferred.

Pylos restaurant is seeking part time host/hostess to join our team!.Working knowledge of Resy .A passion for hospitality .Excellent customer service and o.OPEN CALL EVERY DAY 4PM TO 5PM.

Nami Nori West Village is looking for highly personable and energetic bussers with a passion for food and hospitality.

About GHM's 550 Madison Project:.Opening in 2026, Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building.The project will bring together three distinct concepts —

This role requires someone who thrives in a fast-paced, creative environment and can seamlessly balance operational excellence with brand-building initiatives.Handle all guest communications including email inquiries, reservations, and VIP experiences with professionalism and warmth.Conceptualize, o

General Manager and senior leadership to ensure that every guest experience reflects Buddakan’s signature blend of energy, excellence, and hospitality. You’ll play a key role in mentoring managers and staff, driving operational success, and helping to execute strategic initiatives that e

Manhattan, and we’re looking for passionate, hospitality-driven.If you thrive in a fast-paced environment, have open availability.New York City’s dining scene, we’d love to meet you.Indian flavors in a space that celebrates vibrant culture, genuine warmth, and unforgettable experie

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.W

Dental hygienists greet patients with elevated hospitality and introduce them to a unique, whole-you wellness experience. Most of all, dental hygienists are part of a collaborative dental team, have supportive leadership, have access to ongoing training to advance their careers, and enjoy great bene

At Tend, we do dental differently.Tend is rewriting the playbook of modern dentistry by building a company around the patient and the provider.We believe that with the power of technology, a hospitality-driven mindset, and a top tier clinical team, we can make going to the dentist something to look

At Tend, we do dental differently.Tend is rewriting the playbook of modern dentistry by building a company around the patient and the provider.We believe that with the power of technology, a hospitality-driven mindset, and a top tier clinical team, we can make going to the dentist something to look

At Tend, we do dental differently.Tend is rewriting the playbook of modern dentistry by building a company around the patient and the provider.We believe that with the power of technology, a hospitality-driven mindset, and a top tier clinical team, we can make going to the dentist something to look

As the Host, you will be the first and last point of contact for our guests, setting the tone for the dining experience. The ideal candidate will have extensive experience in a fine dining environment, a strong understanding of hospitality, and a natural ability to provide guests with an exceptional

Tao Group Hospitality in-venue host person training. Previous host person experience. Experience in a high-volume restaurant/nightclub/lounge.

A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. Major Food Group is hiring an experienced Executive Chef to join our cu

As a member of the Executive Committee, this individual will contribute to the hotel’s overall strategic direction, aligning food and beverage operations with business goals while bringing a deep understanding of the fast-paced and competitive NYC hospitality landscape. Create a culture of exc

JUA is one of kind Korean wood-fired Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals to be a part of our opening service team.JUA is accep

Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.We want to transcend traditional hospitality m

We have an amazing team, and are looking for a line cook with a passion for the hospitality industry.

Adria is a refined neighborhood restaurant located on the Upper East Side, inspired by the vibrant flavors of Coastal Italy.We focus on warm hospitality, seasonal ingredients, and an elegant yet welcoming dining experience.The ideal candidate is personable, detail-oriented, and passionate about crea

Servers are responsible for providing hospitality and satisfaction to restaurant guests, while building a relationship with the guest to retain a repeat guest list and gathering any constructive feedback to ensure constant experience of our food, beverage and guest-service improvement. Be ready and

Cafe Chelsea is hiring line cooks.We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.They need to be we

The Django Maitre’d warmly welcomes and helps align expectations with the jazz experience we offer.As a key figure of the management team; you have the ability to enhance guest experiences but also are instrumental in the development of a positive and hospitality driven staff culture.Django Ma

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Our team of hospitality professionals strives to set new standards in service.Within our fine dining, Michelin star establishments, we seek passionate individuals who humbly seek to be part of excellence.Per Se is seeking a warm, gracious and sophisticated.This is a managerial role with associated r

Passering is looking for someone with a teamwork mindset, discipline, and a strive for excellence and learning.The ideal candidate will be passionate about hospitality and possess strong wine and service knowledge.Enhance Guest Experience: Collaborate to continuously improve guest experience, s

Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passi