Hospitality jobs in Newark, New Jersey - Page 7Create job alerts

JF Restaurants is looking for energetic and upbeat.We are seeking enthusiastic individuals who are passionate about providing exceptional hospitality to our guests.If this is you, we want to hear from you!.As a Host, you will be the first point of contact for guests, setting the tone for their dinin

Casa Tua is more than a restaurant — it's a destination for soulful Italian-Mediterranean cuisine, warm hospitality, and elegant gatherings.We blend fine dining with a sense of home, offering both intimate meals and large-scale events in beautifully designed spaces.We are seeking a passionate

Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regar

Location: New York City (One Fifth).Status: Full-time - Hourly + TIPs.Reports to: General Manager, Assistant General Manager, Floor Manager and Beverage Director.The Host is the first and last impression of Golden Steer NYC, embodying hospitality and ensuring every guest feels welcomed from the mome

As our Floor Manager, you’ll be the heartbeat of the dining room, ensuring every service is smooth, professional, and memorable. We’re looking for someone who’s more than just a manager, you’re a leader, a motivator, and a hospitality expert. Floor Manager in a fine dining se

Assist with seasonal menu development and tastings when directed by the Pastry Chef. Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for skilled and passionate pastry chef to join the team. We are seeking a dedicated Pastry Sous Chef

Discounts and dining incentives at all of Tuxedo Hospitality's venues. Tuxedo Hospitality is an equal opportunity employer.

At least 5 years of line cook experience, with at least 1 year on the hot line. As a Lead line cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep.

THE POSITION: ASSISTANT GENERAL MANAGER. Must have senior level management experience in within a high-growth brand at a relevant hospitality company for a minimum of 5 years, a minimum of 2 years of experience as Assistant General Manager overseeing revenue levels of $15M or more.

Our team of hospitality professionals strives to set new standards in service.Within our fine dining, Michelin star establishments, we seek passionate individuals who humbly seek to be part of excellence.Per Se is seeking a warm, gracious and sophisticated.This is a managerial role with associated r

Minimum 5 years in hospitality management, with a proven track record of success in restaurant openings preferred. Strong commitment to delivering exceptional hospitality and service. Before the opening, the General Manager will work closely with the Director of Operations to support construction ma

We are looking for BARTENDERS who will serve as an ambassador of hospitality for NEXUS Club.

As our Hospitality Manager, you’ll lead the client experience at one of our flagship locations. You’ll ensure every interaction is seamless, welcoming, and tailored to the needs of high net worth individuals. From coordinating premium services to managing front-of-house operations, you&r

We're looking for someone with.Ideal candidate has 5 yrs experience in NYC or comparable market, proven track record to increase bar revenue, ability to encourage repeat clientele, verifiable references and DOH food protection certificate.REYNA: a Mediterranean tapas re

Tao Group Hospitality in-venue bartender training.

The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service. The Bartender manages their own section and works with the team to guides guests throughout their dining experience. The Bartender is

We want baristas who care about precision, warmth, and consistency — the familiar faces that keep customers returning. Meadow Lane is seeking career-oriented, full-time baristas who see hospitality as a profession.

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager

The Kuma Hospitality Group is looking for a .Michelin starred French Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a.We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village.Qualified candidates should have at least 1 year of professional cooking

Servers are dynamic hospitality professionals responsible for all aspects of the customer experience at the table, including greetings, menu sales, table maintenance, overall customer satisfaction and happiness, and fond farewells. Servers should never leave the floor without informing Management. E

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand, opening October 2023.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach

Collaborate effectively with bartenders, hosts, and other servers to ensure seamless service. As a Bartender at Casa Tua, you will showcase creativity, precision, and hospitality while bringing our cocktail program to life. Cocktail Servers are responsible for providing exceptional service, hospital

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

This is an exciting opportunity to work closely with Chef Victor Chen and be part of an intimate, high-performing sushi counter focused on consistency, quality, and hospitality. Victor Chen, originally from China and raised in Brooklyn, began his sushi journey at New York Sushi Ko, where he was firs

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. We are seeking talented, personable chefs with excellent personal presentation, culinary and hospitality skills. Launched in 2024, our platform is an all-in-one

This is an opportunity to join a small, passionate team redefining modern hospitality through thoughtful sourcing and design-driven dining experiences. A chance to build a program from the ground up within a mission-driven, design-forward environment. The Head Chef will be the creative and operation

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommelier

Brooklyn restaurant in Prospect Heights is looking for an experienced Part Time Cook Grill Cook for Sunday Monday and Tuesday .This could lead to more shifts.We are located close to the Franklin Ave 2/3 and 4/5 subway stop and close to Brooklyn's garden, museum, and park.Kind, Positiv

Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.

The Floor Manager directs and motivates the service staff to ensure that guests are having a great time. The Floor Manager will be responsible for ensuring a high standard of appearance, hospitality and service in personnel and cleanliness of the dining

Major Food Group is a New York based hospitality company founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orie

Empowered Hospitality is on the lookout for a rockstar.QSR) clients located in New York City!.The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service.This role requires a hands-on approach to managing staff, ensuring food safety, and mainta

Genesis House, a luxury fine dining and cultural destination in New York’s Meatpacking District, blends world-class cuisine, immersive design, and outstanding hospitality to build unforgettable experiences for intimate gatherings, high-profile events, and exclusive brand activations.This role

Cafe Chelsea is now hiring Prep Cooks. The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Minimum of 2+ years’ experience as a prep cook in a high-volume restaurant.

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued guests.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passion

Two Hands Hospitality is hiring a part-time line cook for our restaurants in Tribeca and Noho.

We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef. The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly

Lead Host — Cosme (New York, NY).Cosme is a contemporary Mexican restaurant in New York City from Chef Enrique Olvera, celebrated for its warm hospitality, ingredient-driven cuisine, and refined yet relaxed atmosphere.Our team strives to deliver exceptional guest experiences through thoughtful

The Maze NYC – New York, NY.The Maze is New York City’s first.We’re redefining what nightlife and hospitality look like with an elevated, alcohol-free experience focused on service, design, and community.We’re seeking a professional and attentive.The ideal candidate is detail

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and SoSo Cocktail and Dinning in its p

We are seeking an experienced server on a.We cross-train our Front of House team to learn multiple FOH roles (i.We believe a full-time, well-rounded, and skillfully-agile team is pivotal in working more effectively together on the floor and providing a better hospitality experience for our gues

Following over forty years of collaboration with industry pioneers and a mutual commitment to best-in-class hospitality, we present you Concrete Hospitality Group, a dynamic hospitality solution founded in 2013. Currently, Concrete Hospitality Group is seeking an Event Sales Manager to join&nbs

Bar Contra, a new (ish) concept from acclaimed chefs, Jeremiah Stone, Fabián von Hauske and Dave Arnold, is looking to add a strong hospitality professional to its already great team. The Sous Chef at BAR CONTRA places weekly orders, keeps tabs on all the mise en place, leads the servic

Tao Group Hospitality in-venue host person training. Previous host person experience.

We are seeking passionate, full-time.Company covers 50% of the total premium cost.Ideal candidates possess: .Previous cook experience in a high volume environment.Experience making Neapolitan style pizza including stretching pizza dough for 12" Neapolitan style pizza.A passion for hospitality a

General Manager and senior leadership to ensure that every guest experience reflects Buddakan’s signature blend of energy, excellence, and hospitality. You’ll play a key role in mentoring managers and staff, driving operational success, and helping to execute strategic initiatives that e