Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl
Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le
Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.
Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Exposure to hot kitchen elements or cleaning materials. At least one (1) years’ experience in a fast-paced kitchen environment.
Assist with daily opening and closing kitchen duties. Support the culinary team in maintaining kitchen efficiency and readiness for service. Previous kitchen or food preparation experience preferred but not required.
Collaboration: Work closely with the culinary team to ensure smooth kitchen operations and timely service.
Ensure kitchen equipment and appliances are ready for use. Learn about the cooking methods and techniques employed in the kitchen.
We are a food-forward concept blending specialty retail with a scratch-driven kitchen — serving handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods with care and precision. This role is essential to maintaining the integrity, consistency, and flow of our kitchen. Deep
Cook menu items in cooperation with the rest of the kitchen staff.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
La Grande Boucherie Miami Beach is looking for experienced and dedicated.Our Pastry Cooks facilitate pastry production and execution, workplace organization, and team leadership.The successful candidate has a commitment to our team values and standards.Fluent in both written and spoken English.Maint
Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.Nigiri,
We are launching our food program and looking to hire culinary resources for our kitchen.
Italian-focused kitchen or fine dining culinary environment. Ability to execute consistently in a fast-paced, high-standard kitchen environment. Support inventory awareness and communicate prep needs or shortages to kitchen leadership.
We are on the search for a part time server.Experience is great, but passion and work ethic are better.Send us a message if you would like to be a part of our team.We look forward to hearing from you.
Execute recipes, maintain kitchen equipment, and always be on time.
As a server assistant reporting to the General manager, he/she is primarily responsible for the seamless execution of table maintenance, communicating all requests and orders to the captains/servers, Essential and other important responsibilities and duties may include, but are not limited to the fo
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti
Cook menu items in cooperation with the rest of the kitchen staff. Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.
Exposure to varying temperatures, particularly in kitchen areas or outdoor service spaces, may be frequent.
Ability to thrive in a fast-paced kitchen environment.
Fast-paced kitchen environment requiring standing for extended periods, exposure to high temperatures from ovens, and working closely with other kitchen staff. The Pizza Cook is responsible for preparing, cooking, and presenting high-quality pizzas while maintaining consistency, cleanliness, and eff
Frankie & Wally’s is an Italian-inspired gourmet market and deli rooted in craftsmanship, hospitality, and thoughtful execution.We specialize in handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods — built with intention and pride.We are seeking a focused, detail
Conduct regular inspections of the line, floor, and all kitchen stations to ensure cleanliness. Train and mentor junior kitchen staff members. Assist in inventory management and ordering of kitchen supplies.
Coordinate with other kitchen staff to ensure timely and efficient service. Communicate effectively with kitchen staff and management. Knowledge of kitchen equipment and cooking techniques.
Ogawais seeing experienced professionals working in fine dining restaurants.The ideal candidate should have.A minimum of 2 years experience as a line cook or Chef de Partie.Knowledge of various japanese ingredients and preparations.Attention to detail, and understand of the importance of quality ove
Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.
The Line Cook is responsible for preparing high-quality food items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment. Maintain cleanliness and organization of workstations, equipment, and kitchen areas. Previous line cook experience in
Comfortable working with a team in a high volume and fast-paced kitchen environment.
Prepare, clean and organize ingredients for use in the kitchen. Ensure the kitchen is clean and sanitized at all times.
Open Interviews Friday 03/13/2026*.Please bring your resume and come prepared for an interview with our management team.Wednesday's from 2:30PM-4:30PM!.Dishwashers are an hourly wage with tips!!.Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story of
Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way&r
Hiring Servers and Bar / Counter Service Staff – thanks in advance for checking us out!.We’re a neighborhood-focused all-day café and wine bar in the Grove with a small, dedicated crew, all working together to deliver a memorable experience.Our mission is to create a vibrant gathe
Sunny’s Steakhouse is looking for a.Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa.Located in Little River, Sunny’s began as Jaguar Sun’s response to the
Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.
Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen.
Minimum 2yr kitchen experience required.
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards. Comfortable working with a team in a high volume and fast-paced kitchen environment.