Kitchen assistant jobs in Philadelphia, Pennsylvania - Page 3Create job alerts

Job Description Job Overview The Assistant General Manager is responsible for supporting the Hospitality Manager in overseeing the daily operations of all departments including restaurant, lounge, banquet operations, kitchen, boutique/retail, tasting room, and special events. This position provides leadership across front-of-house and back-of-house teams, ensuring operational excellence, financial performance, and exceptional guest experiences. The Assistant General Manager serves as the acting leader in the absence of the Hospitality Manager and helps drive team development, operational consistency, and profitability across the entire property. Qualifications • Minimum 2 to 5 years as a manager in a full service (table service with full bar and preferably wine service) restaurant., • Must possess strong leadership skills., • Must excel at customer service, • Solid track record of success in previous assignments demonstrating upward career tracking., • Strong communication skills., • Must be dependable, reliable and motivated., • Computer knowledge a must Operations Management • Oversee daily operations of all departments including FOH, kitchen, banquets, boutique, tasting room, and events, • Ensure consistent execution of service standards across all areas, • Assist department managers with staffing, scheduling, and operational planning, • Oversee opening and closing procedures for all departments, • Ensure communication between FOH, BOH, events, and retail teams, • Assist with execution of large events and banquets, • Monitor service flow and guest experience throughout the property, • Supervise and support department managers and supervisors, • Assist with hiring, onboarding, and training across all departments, • Conduct coaching, counseling, and performance management, • Lead pre-shift meetings, • Promote a culture of accountability and teamwork, • Assist in managing labor costs across departments, • Support inventory controls for beverage, food, and retail, • Help manage ordering and vendor relationships, • Monitor daily sales and operational performance, • Ensure exceptional guest service throughout the property, • Resolve guest concerns quickly and professionally, • Maintain high standards for hospitality and service, • Assist during peak service periods in any department, • Support execution of private events, • Coordinate between banquet, kitchen, and service teams, • Ensure proper staffing and setup for events, • Monitor event service quality and timing, • Support boutique operations and staffing, • Ensure strong guest engagement in retail areas, • Essential duties require long periods of standing up to 10 hours at a time and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting, and moving objects 50 lbs. or more., • Duties are performed in both indoor and outdoor settings., • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors that need managing Benefits • Competitive compensation package, • PTO and Wellness Days, • Medical, Dental, Vision, Life and Disability insurance options, • 401k with company match after 1 year, • Company dining program/employee discounts, • Clear path for growth and career advancement, • Excellent opportunity with growing brand

Legend Senior Living - 1160 Street Road - Responsibilities: Operating the dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment; Emptying dish machine and properly storing clean items; Cleaning the preparation and service areas according to health code requirements

Outback Steakhouse - 701 Byers Drive - Responsibilities: Maintain restaurant kitchen standards and consistently achieve overall quality daily; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Review daily sa

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Ideal candidates have previous experience cooking in similar kitchens, familiarity with traditional and modern cooking techniques is a must. Our shared kitchen cooks for both restaurants simultaneously.

We are looking to expand our culinary team in our Michelin * restaurant.Candidates should have a minimum of 3 years experience in detail oriented/fine dining restaurants.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Be able to communicate and collaborate with owners, managers, kitchen staff. Oversee the cleanliness and organization of their stattion, kitchen equipment and work area.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Camac Street Campus and chef-led kitchens in the heart of Philadelphia's historic Gayborhood. This is an ideal opportunity for a cook with a fine-dining mindset and a passion for craft — someone who thrives in a high-performance kitchen and values growth, teamwork, and consistency. Eager to gr

Collaborate with kitchen staff, bartenders, food runners, and bussers.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our hot kitchen. Kitchen experience is a must and experience with Japanese cuisine, Sushi, and Knife Skills are a plus.

We are seeking a dependable and skilled Line Cook to join our kitchen team. Communicate effectively with kitchen staff and front-of-house team.

Merion Golf Club is seeking an experienced.We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety.Some great Team Merion perks include: .Paid vacation, holiday and flexible time off

Restaurant 1793 is seeking a motivated and detail-oriented Line Cook to join our kitchen team. Communicate effectively with the kitchen team during service. Ability to work in a fast-paced, team-oriented kitchen.

FCM Hospitality is a Philadelphia-based hospitality and entertainment company, managing bars, restaurants, and seasonal pop-ups throughout the region.We have over 12 exciting venues in the greater Philadelphia PA area.The company is a leader with more than 25 years in the hospitality industry, and h

The Kitchen has reclaimed floors and ceilings with copper pans lining the wall.

We are looking for an organized, positive kitchen leader that is a true line cook but willing to learn the administrative aspect of being and becoming a chef.

Responsibilities will include cleaning and organizing the station, properly cleaning and butchering meats and fish, making all sauces and garnishes, and being able to efficiently work on every Kitchen station. Must have knowledge of all the equipment in the kitchen, sanitation standards and proper k

Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. Requires an ability to work as a team member and an ability to communicate with kitchen staff. Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive anal

As we grow our culinary team and head into peak season we are looking for a dedicated line cook who has interest in all aspects of the kitchen and wants to learn an absorb the information from our seasoned culinary team.

Restaurant 1793 is seeking a driven and hands-on Junior Sous Chef to support our kitchen leadership and help execute a focused, seasonal menu. This role is ideal for a cook ready to step into a leadership position and grow within a quality-driven kitchen. Support the Chef in daily kitchen operations

We are excited to be adding to our team here at Jansen @ Whitemarsh Valley Country Club.Food and beverage operations are now being run by the team formerly of Jansen and we are looking for service staff that exudes hospitality and carries the passion for food and beverage that helped us garner the r

Lucky Duck, a riverside tavern with views of the Delaware River & Ben Franklin bridge is opening mid-March.The food menu will showcase American bistro favorites and bar style pizzas.From fresh pastas to tavern inspired plates, worldy influence shines through these dishes.The menus consists of approx

Job Expectations: Utilize your expertise in broiling, sautéing, and pasta making to create authentic Italian dishes Contribute to menu planning and assist in maintaining food cost management Showcase your knife skills and plate presentation techniques Ensure portion control and practice scratch coo

The job includes ordering food, hiring kitchen staff, food preparation, coordinating the timing of food presentation with the front of the house and ensuring that the presentation of each dish is of the highest quality. You will manage a team of cooks and kitchen staff, ensuring that all food is pre

Our line cook responsibilities include; setting up and stocking stations, preparing food for service, cooking with a deep fryer & flat top grill, following all direction from Kitchen Manager & Leads, stocking and rotating inventory appropriately, ensuring that food comes out simultaneously, at the h

We’re looking for motivated, reliable team players to join our opening kitchen crew at Pine Street Grill!. Line cooks/prep cooks must have 1-2 years of kitchen experience, the ability to maintain a clean and organized station, and bring great energy to the team.

Cook and Shaker is a well established neighborhood tavern focusing on elevated comfort food, craft beer and unique cocktails.We are looking for a full time server to round out our team.Our ideal candidate has a passion for all things food and beverage, thrives in a fast paced environment, and enjoys

Israel with the spirit of our great city, and.CookNSolo restaurant group, the award-winning team behind Zahav.We are looking for a fired-up server to be a part of the Jaffa team.Direct responsibilities include:.Maintaining high service standards in a casual fine dining environment.Hav

SERVER POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resource

SERVER POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resource

Renata's Kitchen is a vibrant and welcoming restaurant known for its delicious, home-style meals inventive drinks and expansive indoor and outdoor space. Collaborate with kitchen and bar staff. Join our team at Renata's Kitchen and be part of an exciting and dynamic work environment!.

Proven experience as a line cook or similar role in a high-volume kitchen. The line cook will be responsible for preparing and cooking menu items to the highest standards, maintaining cleanliness and organization in the kitchen, and ensuring food safety and sanitation procedures are followed. Work c

Schlesinger's Restaurant & Delicatessen, a full service deli and restaurant, is searching for a line cook who has experience working in a fast paced, 3 meal a day establishment, preferably with deli experience.Qualified candidates needed to execute menu concepts, be reliable, effectively commun

A PART OF FEARLESS RESTAURANTS.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resources, opportunity

Positano Coast by Aldo Lamberti in Old City, Philadelphia .Requirements and qualifications:.At least 2 years experience as a server/bartender in a high-end restaurant.The ability to stay positive and calm under pressure.Passion for hospitality and going beyond guest expectations.Ability to work

Solid line experience in a busy kitchen. We are a focused kitchen where quality matters and teamwork is everything.

Responsibilities for Line Cook Position include:.Set up and stock stations with all necessary supplies.Must be passionate about learning.Responsible for preparing all food items according to prep sheets and standardized recipes with speedy and consistency of quality.Cooking, plating, garnishing, and

Supérette! We are seeking a dynamic self-starter to join our FOH team.Supérette is part neighborhood market, bottle shop, wine bar and luncheonette, open 7 days / week at 12 pm with continuous service into the evening.We are focused on providing quality food & drink in an approachable

Server — Part-Time.Bloomsday is a neighborhood restaurant and retail wine shop located in Headhouse Square.We serve dinner Wednesday–Saturday and brunch on Saturdays and Sundays.We’re currently seeking a part-time.Prior serving experience in a fast-paced setting.A positive, t