With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. Join for the Fun, Stay for the Career!
Merion Golf Club is seeking an experienced.We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety.Some great Team Merion perks include: .Paid vacation, holiday and flexible time off
As a Kitchen Operations Assistant Manager, you will play a key role in supporting team members and Kitchen Managers in maintaining exceptional kitchen standards. Take the first step towards an exciting career in a vibrant kitchen environment! At Outback Steakhouse, we invite you to become part of ou
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl
Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our hot kitchen. Kitchen experience is a must and experience with Japanese cuisine, Sushi, and Knife Skills are a plus.
Support the Chef de Cuisine in all aspects of kitchen operations and leadership. Manage the daily care and organization of kitchen equipment, tools, and stations. Mount Airy neighborhood, and we are seeking a Sous Chef to help lead our small, close-knit kitchen team.
The job includes ordering food, hiring kitchen staff, food preparation, coordinating the timing of food presentation with the front of the house and ensuring that the presentation of each dish is of the highest quality. You will manage a team of cooks and kitchen staff, ensuring that all food is pre
Our line cook responsibilities include; setting up and stocking stations, preparing food for service, cooking with a deep fryer & flat top grill, following all direction from Kitchen Manager & Leads, stocking and rotating inventory appropriately, ensuring that food comes out simultaneously, at the h
Roache & O’Brien is looking for dependable, motivated Line Cooks to join our kitchen team. If you take pride in your work and enjoy a collaborative kitchen environment, we’d love to meet you.
LINE COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou
We pride ourselves on a collaborative, respectful, and inclusive kitchen culture.
Responsibilities include washing all dirty dishes that are in the dish pit, helping to maintain a clean and organized kitchen and rotating station responsibilities. Dining Discount at all 13th Street Kitchens locations. Street Kitchens is an equal opportunity employer.
The line cook will be responsible for preparing and cooking menu items to the highest standards, maintaining cleanliness and organization in the kitchen, and ensuring food safety and sanitation procedures are followed. Work collaboratively with other kitchen staff to ensure smooth and efficient oper
Experience in Caribbean Cuisine Preferred .Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.Ensure appropriate use of facility suppl
If you're a passionate, career-minded cook ready to contribute to a kitchen that values professionalism and growth, we’d love to hear from you. This role is ideal for cooks with strong fundamentals who thrive in a fast-paced environment and are eager to grow within a supportive, standards-driv
Our savory team at Fiore in East Kensington, has an opening for a line cook position! We are looking for an individual with a passion for cooking, with an acute interest in classic Italian pasta, breakfast items & sandwiches.We bake all of our bread in house for our savory program, and everything is
My Loup is looking for an line cook! Candidates should be team players, easy to work with, eager to learn and ready to join a team that loves restaurants! Reach out for an interview.
Passion for food and desire to grow within a professional kitchen. Collaborative, respectful kitchen culture.
Work collaboratively with other kitchen staff to ensure smooth and efficient operations. Perform other duties as assigned by the kitchen manager or head chef. Proven experience as a line cook or similar role in a high-volume kitchen.
Work along side James Beard Award-winning Chef Nok Suntaranon at Kalaya, recently named the #7 best restaurant in North America, and be part of one of the most exciting kitchens in the country.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Schlesinger's Restaurant & Delicatessen, a full service deli and restaurant, is searching for a line cook who has experience working in a fast paced, 3 meal a day establishment, preferably with deli experience.Qualified candiates need to execute menu concepts, be reliable, effectively communica
We are currently seeking an experienced line cook to join our team of friendly, hardworking professionals.Hours are flexible but usually amount to about 45 per week over the course of 4 days of work.Our cuisine is contemporary Mediterranean leaning heavily into Italian with a strong focus on fresh p
Knowledge of modern kitchens, chefs, techniques .
Kalaya has a state of the art open kitchen with custom built woks and a live fire grill. Understands the importance of maintaining a positive and healthy kitchen culture. Learn alongside Chef Nok Suntaranon - JBF winner and North America's Best Female Chef 2026 in one of the most exciting
In the kitchen, you’ll prep ingredients, work the fry station, and follow strict recipes and methods to maintain our high standards.
Work consistently with others in a fast-paced kitchen environment. Solid experience in relevant kitchen positions strongly preferred. They will cook menu items in coordination with the rest of the kitchen staff for service.
DISH WASHER POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our tal
Camac Street Campus and chef-led kitchens in the heart of Philadelphia's historic Gayborhood. This is an ideal opportunity for a cook with a fine-dining mindset and a passion for craft — someone who thrives in a high-performance kitchen and values growth, teamwork, and consistency. Eager to gr
Serve as direct liaison to Business Owners, specifically Chef Owner and Director of BOH Operations, who will oversee the food program with Kitchen Manager. Manage all BOH staff communications - staff meetings, kitchen deep cleans, menu updates etc. Responsible for planning and directing food prepara
Fork Restaurant: Elevate Your Culinary Career.Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to "Step Up" in your career.Learn and practice the art of pasta and other innovative dishes, while utilizing local farms and artisans.This role will help you develop your le
Prior professional kitchen experience preferred, but we welcome ambitious, motivated candidates ready to learn. Opportunities for growth and skill development in a highly respected kitchen. Vernick Food & Drink is seeking a full-time Line Cook to join our dynamic, professional kitchen team.
Our kitchen is open 5pm till 11:45pm Wednesday -Saturday and Sunday from 3pm - 9pm. If you are a decent person with a healthy attitude looking for a challenging and exciting kitchen in which to build your career, then this is for you.
Experience with standard kitchen related operational systems, i.
In this role, you will be required to operate the Toast Point of Service System, provide clear and consistent communication with the kitchen and quests, maintenance of the dining room, maintaining the quality of the HUDA product, and upholding the high standards at HUDA which includes: pro
Silk City and North Third Restaurants are looking for .Saturday & Sunday brunch, weekend and weeknight dinner and late night shifts.Join one of the most eclectic restaurant groups in Philly!.At least 2 years of previous serving experience.We will train on our systems but you
Communicate orders clearly with kitchen and bar staff. Inform the kitchen of any food allergies or special dietary needs.
The server assistants will maintain top-level product knowledge, knowing aspects of the menu and beverage offerings. Server Assistant, Busser, or Food Runner, including experience in high-end restaurants, hotel or club environment . Overview: The Server Assistant will interact
Little Water is looking for an experienced Server to join our team! .This is a full time position, paid hourly + tips and candidates must be willing to work 40+ hours, 5 days a week.Candidates must be available to work Tuesday - Sunday.Located in Rittenhouse Square, Little Water is the la
Learn alongside Chef Nok Suntaranon - JBF winner and North America's Best Female Chef 2026 in one of the most exciting kitchens in the country! . Kalaya has a state of the art open kitchen with custom built woks and a live fire grill. Understands the importance of maintaining a positi
Sous Chef, Kitchen manager in a well-rated, relevant, and busy restaurants in the Greater Philadelphia, DC , NYC Markets .
We are looking for a candidate for Sous Chef with a record of excellence in the kitchen, strong management skills, and a commitment to quality and creativity. Maintain cleanliness of the kitchen including all refrigeration, the food hot line, dish area, and restaurant as a whole.
The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.