Kitchen manager jobs in Hoboken, New Jersey - Page 15Créer des alertes d'emploi

Texas Roadhouse - 20 Teterboro Landing Drive [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of H

Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and elevate to a manager as necessary. Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary.

Texas Roadhouse - 20 Teterboro Landing Drive [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of H

WHAT IS AN ASSISTANT KITCHEN MANAGER?. Communicate weekly with the Kitchen Manager regarding progress on departmental goals and/or area of. Complete projects as established by the Kitchen Manager in a timely fashion.

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. The Head Kitchen Manager is responsible for the overall kitchen execut

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

Dans le cadre du dveloppement Experimental, nous recherchons un(e) Front office manager pour lun de nos tablissements parisiens. En collaboration directe avec lHtel Manager, vous serez responsable de la gestion du front office et du pilotage de lquipe de rception, tout en veillant offrir une exprien

Develop your skills as a kitchen manager in a fast-paced environment.

The Assistant Kitchen Manager is a highly skilled and dependable team member who supports kitchen operations and plays a key role in maintaining food quality, cleanliness, and efficiency. The Kitchen Manager leads by example ensuring consistency, upholding culinary standards, and helping to foster a

The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a

Ensures all kitchen equipment, refrigeration units, ice machines etc. Sweeps and mops kitchen floors.

Kitchen Manager, Sous Chef, Production Manager, or similar). The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. The role is hands-on in the kitchen and focused on operational excellence, te

The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations. The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety stan

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. The Head Kitchen Manager is responsible for the overall kitchen execut

About the job Kitchen Manager -Japanese Restaurant. Communicate and work with fellow managers to ensure guest service standards and efficient operations. Exercise managerial discretion along with Company's HR department to ensure that the restaurants human resources activities are properly executed.

Currently, PCEC has an immediate opening available for a Senior Product Marketing Manager - Appliance (Microwave oven, small kitchen appliances) for a full time role. This position will report directly to Group manager with mentoring support from product manager. This position will serve as a catego

CULINARY EXPERIENCE MANAGER (Kitchen Manager). Use Impact Kitchen’s tech platforms to monitor performance and drive efficient kitchen operations. The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, a

Assist in the rollout of quarterly menu updates and kitchen SOPs. Minimum 3 years in a kitchen or food production management role (multi-vertical experience preferred). Highly organized, analytical thinker with technical kitchen skills and a love for spreadsheets.

Enforce kitchen safety and sanitation procedures. Maintain consistency and quality of food being produced in the kitchen. Management of opening and closing duties of the kitchen.

As Kitchen Assistant Managerf, you will be part of a team that prides itself on excellent service, driving inclusion & belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences. Coordinate with the Learning & Development Manage

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. The Kitchen Manager (Lead Cook) will bring a passion for the missio

Sous Chef or Kitchen Manager in a full-service, high-volume kitchen. Established, high-volume scratch-kitchen restaurant is seeking a dedicated Sous Chef to support the Executive Chef and oversee daily back-of-house operations. The Sous Chef will play a key role in maintaining consistency, food qual

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. Familiarity with kitchen sanitation and safety r

Kitchen Manager, Sous Chef, Production Manager, or similar). The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Oversee daily kitchen production, ensuring consistent execution, quality, and

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will rec

Kitchen Manager, Supervisor, or Chef. An MCA Culinary Manager, under the supervision of the General Manager, is responsible for all day-to-day BOH restaurant operations. Ensure standards of cleanliness and organization in the kitchen.

As an Assistant Culinary Experience Manager ( ACEM ) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. The Assistant Culinary Experience Manager reports to the Culinary Experience Manager. Comprehensive knowledge of food production,

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Kitchen Manager or Sous Chef in a high-volume restaurant.

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Complete all opening, mid, and closing procedures; direct kitchen team to ensure completion of all daily checklist and side work assignments. Monitor kitchen equipment and ensure it is kept in good repair.

The Food and Beverage Manager will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. Supervise and participate in kitchen and dining

The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining a clean, safe, and efficient kitchen environment. Proven experience as a Sous Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen. If you are a

Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team.

Kitchen Manager or Sous Chef in a high-volume restaurant.

Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Responsible for dail

The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Kitchen Manager, Sous Chef, Production Manager, or similar). The role is hands-on in the kitchen and focused on operational excellence, te

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Monitor kitchen equipment and ensure it is kept in good repair. Lead kitchen team in the preparation and execution of all menu items.

This position will serve as the Camp Kitchen Manager/Cook for DPF 4-H Camp, a residential summer camp owned and operated by Cornell Cooperative Extension Association of Nassau County, located in Riverhead, New York. The Kitchen Manager/Cook must follow 4-H, United States Department of Agriculture (U

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Monitor kitchen equipment and ensure it is kept in good repair. Lead kitchen team in the preparation and execution of all menu items.

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. As a Kitchen Manager your responsibilitie

Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary. Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and elevate to a manager as necessary.

Develop your skills as a kitchen manager in a fast-paced environment.

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. As an Assistant Kitchen Manager your responsibilities would include:. A

Ensure concept vision and communicate policy to team and managers. Effectively manage kitchen and janitor labor, scheduling and payroll. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Works wi

Assistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Assist in executing catering orders while maintaining kitchen service.