Kitchen manager jobs in Hoboken, New Jersey - Page 16Create job alerts

As the Kitchen Manager, you will own day-to-day kitchen operations and set the culinary direction—menus, systems, training, and service execution. Lead all kitchen operations: prep, service, ordering, sanitation, and organization. Build recipes, prep lists, pars, and clear kitchen systems/SOPs

Proven experience as a Kitchen Manager or Lead Line Cook. Oversee daily kitchen operations to ensure consistency, quality, and efficiency. Supervise and train kitchen staff, including line cooks and prep team.

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and functions properly;

Enjoy leading and teaching kitchen teams to improve their skills and standards. Naturally work as a swiss army knife in the kitchen (you can execute any position). Maintain a clean and organized service and preparation kitchen (DOH compliant).

The Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and func

Texas Roadhouse - 20 Teterboro Landing Drive [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of H

Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team.

Texas Roadhouse - 20 Teterboro Landing Drive [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of H

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Monitor kitchen equipment and ensure it is kept in good repair. Lead kitchen team in the preparation and execution of all menu items.

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Kitchen Manager, Sous Chef, Production Manager, or similar). The role is hands-on in the kitchen and focused on operational excellence, te

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). Kitchen Manager Opportunity At Pura Vida Miami. Principal Responsibilities/Essential Job Functions: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duti

Assistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Assist in onboarding, training, and developing kitchen staff.

Kitchen Manager or Sous Chef in a high-volume restaurant.

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. The Head Kitchen Manager is responsible for the overall kitchen execut

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

Dans le cadre du dveloppement Experimental, nous recherchons un(e) Front office manager pour lun de nos tablissements parisiens. En collaboration directe avec lHtel Manager, vous serez responsable de la gestion du front office et du pilotage de lquipe de rception, tout en veillant offrir une exprien

Develop your skills as a kitchen manager in a fast-paced environment.

Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary. Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and elevate to a manager as necessary.

Make wage increase and termination recommendations to Kitchen Manager as needed. Execute Flight plan when scheduled to be Kitchen Manager on duty. As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating conditions.

The Assistant Kitchen Manager is a highly skilled and dependable team member who supports kitchen operations and plays a key role in maintaining food quality, cleanliness, and efficiency. Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. The Kitchen Manager l

As an Assistant Culinary Experience Manager ( ACEM ) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. The Assistant Culinary Experience Manager reports to the Culinary Experience Manager. Impact Kitchen prides itself on creating an

Ensure concept vision and communicate policy to team and managers. Effectively manage kitchen and janitor labor, scheduling and payroll. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.

About the job Kitchen Manager -Japanese Restaurant. Act as an effective team member to assist other managers for the Company. Perform non-managerial duties as needed or required due to business/scheduling needs.

Currently, PCEC has an immediate opening available for a Senior Product Marketing Manager - Appliance (Microwave oven, small kitchen appliances) for a full time role. This position will report directly to Group manager with mentoring support from product manager. This position will serve as a catego

CULINARY EXPERIENCE MANAGER (Kitchen Manager). The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. Use Impact Kitchen’s tech pla

Minimum 3 years in a kitchen or food production management role (multi-vertical experience preferred). Highly organized, analytical thinker with technical kitchen skills and a love for spreadsheets. Their Kitchen & Bar doubles as a vibrant community space for events and a culinary testing ground for

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. As an Assistant Kitchen Manager your responsibilities would include:. A

The Food and Beverage Manager will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. Supervise and participate in kitchen and dining

The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining a clean, safe, and efficient kitchen environment. Proven experience as a Sous Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen. If you are a

Develop your skills as a kitchen manager in a fast-paced environment.

Kitchen Manager or Sous Chef in a high-volume restaurant.

Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Responsible for dail

The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. Kitchen Manager, Sous Chef, Production Manager, or similar). The role is hands-on in the kitchen and focused on operational excellence, te

Work closely with other managers to maintain service quality and smooth operations. Keep all kitchen equipment clean, well-maintained, and in good working condition. Cooperate with other managers to improve efficiency and guest satisfaction.

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Monitor kitchen equipment and ensure it is kept in good repair. Lead kitchen team in the preparation and execution of all menu items.

Proven ability in teaching and mentoring kitchen employees. Familiarity with KDS / Kitchen Display technology highly preferred. Monitor kitchen production, ensuring company standard operating procedures are met and maintained.

An MCA Culinary Manager, under the supervision of the General Manager, is responsible for all day-to-day BOH restaurant operations. Kitchen Manager, Supervisor, or Chef. Ability to hire, train and supervise kitchen crewmembers.

Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary. Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and elevate to a manager as necessary.

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. As a Kitchen Manager your responsibilitie

Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Must have 2+ experience as a Kitchen Supervisor or Kitchen Manager. Grimaldi's is hiring a Kitchen Manager.

Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Works wi

The Kitchen Manager/Cook must follow 4-H, United States Department of Agriculture (USDA), and New York State Department of Health guidelines in performing all position duties. This position will serve as the Camp Kitchen Manager/Cook for DPF 4-H Camp, a residential summer camp owned and operated by

The Kitchen Assistant Manager plays a vital role in supporting the daily operations of the culinary department through effective administrative coordination, cost control, and interdepartmental communication. As Kitchen Assistant Managerf, you will be part of a team that prides itself on excellent s

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. The Head Kitchen Manager is responsible for the overall kitchen execut

Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Complete all opening, mid, and closing procedures; direct kitchen team to ensure completion of all daily checklist and side work assignments. Monitor kitchen equipment and ensure it is kept in good repair.

While being an ambassador of the brand, the Operations Manager will also work closely with other leaders, such as the Catering manager and catering team, to help grow the brand in Brooklyn, NY. The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations,

The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations. The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety stan