Kitchen manager jobs in Union City, New Jersey - Page 13Create job alerts

The kitchen here also requires a lot of focus on private events. The position we are hiring for is really looking for the perfect person that can manage the kitchen and also pivot to doing minor FOH responsibilities as well.

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and functions properly;

The Kitchen Manager oversees the expediting of all food from the kitchen. Alfred E Smith / Fireboat is seeking a Kitchen Manager with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan,

The Kitchen Manager oversees the expediting of all food from the kitchen. Grand Banks is seeking a Kitchen Manager with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a

Assistant General Manager / Kitchen Manager. Oversee kitchen operations and food quality. Assist the General Manager in daily restaurant operations.

We are looking for a Kitchen Manager to join our team as we expand our business. Safety & Compliance: Maintain a clean kitchen and ensure health department standards. Experience: 3+ years of kitchen management experience in restaurants.

The Quick Service Kitchen Manager will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Extensive knowledge of culinary fundamentals (knife skills, butche

The Kitchen Manager is a key operational leader responsible for ensuring smooth day-to-day BOH performance, team accountability, and high standards in food quality, safety, and organization. Prior experience as a Kitchen Manager or strong Sous Chef ready to step up. Lead, train, and motivate kitchen

You will take full ownership of active construction projects, managing them from contract award through billing and project completion, specifically for kitchen and bathroom cabinetry installations. Background in millwork, cabinetry, kitchens, or interior construction strongly preferred. We are look

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Oversees and approves training and development of kitchen staff. Provide

As the Project Manager on kitchen remodeling projects, you will plan and supervise projects from start to finish. Support weekly operational touchpoints with Project Manager. Project Manager has full visibility at all times.

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; Directing productivity to monitor and maintain efficient and effective food item ticket times; Managing perf

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: Supervises and oversees the production of food; Monitors tickets and sets the pace during peak hours; Manages through hands on supervision of the restaurant; Conducts formal line Taste and Temp checks; Ensures proper handling, maintenance

California Pizza Kitchen - - Responsibilities: Delivering a phenomenal guest experience; Leading and inspiring the team with a people-first mentality; Building a team around hospitality and culinary execution; Building sales, profitability, and guest counts; Managing the P&L for the restaurant.

Reporting any problems with kitchen equipment to the manager on duty. Ensures the highest food quality appropriate to the market by assisting Chef Yamada in all areas of kitchen operations. Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen sections.

Reporting to the Chef de Cuisine, General Manager, and Supervisors regarding all expectations and tasks. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Willing to cross-train at multiple stations of

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Assisting with stocking and setting up the kitchen stations.

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitatio

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen). Complete daily prep lists and communicate any shortages to the Manager or Executive Chef.

You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and quality control. We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, suppo

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Assist in the training of new kitchen staff.

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dis

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Able to work in a open-kitchen .

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

Maintain a focused, respectful kitchen environment. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care.

Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment.

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leade

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views

Porters are responsible for the overall cleanliness and organization of the kitchen and restaurant by washing pots and pans, keeping the kitchen and dining room areas clean, and ensuring adherence to proper sanitation standards. Work with the kitchen team to keep all cookware and storage containers

Promote teamwork and excellence amongst the kitchen team. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Experience working in some of the best kitchens in New York. To be responsible for your section in the kitchen, including, but not exclusively:. Efficiency of services/kitchen.

Prepare and cook food items according to recipes and standards, maintaining a specific station in the kitchen while ensuring timely and efficient food preparation. Work effectively with other kitchen staff and follow instructions from chefs. Knowledge of Kitchen Equipment:.

Keeps all kitchen areas clean and sanitized . Assists with regular deep cleaning of the kitchen.