Kitchen Porter jobs in Colorado Springs, Colorado - Page 4Create job alerts

Texas Roadhouse - - Responsibilities: Supervises and oversees the production of food; Enforces compliance with employment policies; Monitors tickets and sets the pace during peak hours; Manages through hands-on supervision of the restaurant; Ensures proper handling, maintenance, and storage of all

The Melting Pot - 30 E Pikes Peak Ave, Ste A - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Maintain high safety and sanitation standards; Collaborate with kitchen team to support daily prep tasks; Maintain cleanliness and organization of prep area; Follow Olive Garden standards and procedures.

Texas Roadhouse - - Responsibilities: Preparing made from scratch food according to recipes; Reading prep sheets; Maintaining cleanliness and organization of walk-in refrigerator; Properly using and maintaining equipment; Following storage and rotation procedures.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Finally Restaurant Group - JobID: 100-169195516 [Kitchen Staff / Food Prep] As a Prep Cook at Finally Restaurant Group, you'll: Prepare or direct preparation of food served using established production procedures and systems; Correctly prepare all food served following standard recipes and special d

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Prepare ingredients and cook dishes according to Olive Garden standards; Assist with maintaining kitchen cleanliness and organiza

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

The Melting Pot - 30 E Pikes Peak Ave, Ste A - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow a

Red Robin - - Responsibilities: Preparing food the Red Robin way; Keeping Guests worry-free by adhering to safe food handling and cleanliness rules; Maintaining various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients; Ensuring adherence to safe food handling a

Golden Corral - - Responsibilities: Prepare hot choice buffet products according to recipes and procedures; Grill items to Golden Corral standards; Ensure hot products are fresh and hot; Restock items at display cooking station when needed; Assist guests with carved meat options when necessary.

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season and sear meat; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and standards; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Assist team members as needed; Ensure food safety and quality standards are met.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Chuy's - - Responsibilities: Prepare homemade meals using fresh, never frozen ingredients; Ensure each customer receives a made-from-scratch meal hot off the grill; Follow authentic recipes to bring dishes to life for customers; Keep the restaurant impressively clean and organized; Contribute to a

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Maintain cleanliness and sanitation standards; Work efficiently at a busy station; Partner with team members to ensure timely service; Follow safety and quality standards.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connect guests to our signature brewhouse experience; Set up cook stations; Prepare food items by following recipes, portion and presentation specifications; Restock, clean and maintain cook station items; Clean, sanitize,

Raising Cane's - - Responsibilities: Clean tables, floors and other areas of the restaurant; Take orders from customers and process payments efficiently; Follow proper safety procedures when handling and/or preparing food; Work together as a team, assisting other crewmembers in completion of tasks

Old Chicago Pizza and Taproom - - Responsibilities: Wash pots, pans, and other cooking equipment by hand following company approved washing techniques; Maintain clean and sanitized kitchen utensils and service ware; Maintain dish area, equipment, and chemicals; Ensure the work area and equipment st

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and maintaining serving temperatures; Cleans kitchen after preparation and serving, maintains high standards of

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready for use; Assist in maintaining kitchen cleanliness and organization; Support kitchen staff by ensuring proper dishwashing procedures; Help with general kitchen sanitation and safety standards; Contribute to a

First Watch Restaurants - - Responsibilities: Maintain a clean, sanitized, and organized station; Communicate well with others and believe in the importance of teamwork; Follow recipes and use fresh ingredients; Support back-of-house team in delivering high-quality food; Assist with general dishwas

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Completes general cleanup and sanitation of kitchen and dining areas; Empties trash - Ensures the sanitation levels of the dish machine and sinks are within the required range by utilizing the correct test strips.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Red Lobster - - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize dishware, flatware, glassware, pots, pans, and utensils; Operate dishwasher and other equipment safely and correctly; Support kitchen staff with prep work and signature items; Follow cleanliness and safety pr

Village Inn - - Responsibilities: Ensure all dishware is sparkling clean for team members and guests; Maintain work area and keep it clean and safe.

Old Chicago Pizza and Taproom - - Responsibilities: Wash pots, pans, and other cooking equipment by hand; Maintain clean and sanitized kitchen utensils and service ware; Maintain dish area, equipment, and chemicals; Ensure the work area and equipment stay clean throughout shift; Change dish machine

On The Border - - Responsibilities: Providing guests and team members with clean and sanitized utensils, plates, glasses, and equipment; Maintaining cleanliness and maintenance of dish machine; Keeping the Heart of House clean and tidy by sweeping and mopping floors and emptying trash cans; Washing

Chuy's - - Responsibilities: Keep dishware impressively clean and organized; Support the team by keeping the restaurant impressively clean and organized; Learn how each position operates behind the scenes; Set the pace for all our employees; Help ensure every customer feels welcome and safe while d

Smashburger - - Responsibilities: Follow Smashburger's prep and menu recipe standards to prepare guest orders; Read, prepare and cook food orders to specifications; Maintain cleanliness of kitchen floors, equipment and counters; Operate large cooking equipment such as grills and deep fryers; Assist

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to recipes and procedures; Grill items to Golden Corral standards; Ensure fried products are hot and fresh; Restock items at Display Cooking Station when needed; Maintain cleanliness and proper temperature of products.

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Olive Garden - - Responsibilities: Wash and sanitize plates, glassware, utensils, and other dishware; Keep kitchen and dining areas clean and safe; Maintain health and safety standards in the restaurant; Support guest experience by ensuring cleanliness and efficiency; Assist with additional duties

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - 2445 East Cache la Poudre Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards,

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - 9965 Federal Drive - Responsibilities: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.Takes orders from customer and prepa

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

The Melting Pot - 30 E Pikes Peak Ave, Ste A - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following prope

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Oak View Group - - Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.Receives verbal orders from the front counter staff for food product requirements for guest orders.Responsible for maintaining quality and production standards