Kitchen Porter jobs in Camden, New Jersey - Page 5Create job alerts

We are looking to expand our culinary team in our Michelin * restaurant.Candidates should have a minimum of 3 years experience in detail oriented/fine dining restaurants.

Be able to communicate and collaborate with owners, managers, kitchen staff. Oversee the cleanliness and organization of their stattion, kitchen equipment and work area.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Camac Street Campus and chef-led kitchens in the heart of Philadelphia's historic Gayborhood. This is an ideal opportunity for a cook with a fine-dining mindset and a passion for craft — someone who thrives in a high-performance kitchen and values growth, teamwork, and consistency. Eager to gr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Growth opportunities within the kitchen. Restaurant 1793 is seeking a motivated and detail-oriented Line Cook to join our kitchen team. Communicate effectively with the kitchen team during service.

Collaborate with kitchen staff, bartenders, food runners, and bussers.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Expectations: Utilize your expertise in broiling, sautéing, and pasta making to create authentic Italian dishes Contribute to menu planning and assist in maintaining food cost management Showcase your knife skills and plate presentation techniques Ensure portion control and practice scratch coo

We are seeking a dependable and skilled Line Cook to join our kitchen team. Communicate effectively with kitchen staff and front-of-house team.

Merion Golf Club is seeking an experienced.We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety.Some great Team Merion perks include: .Paid vacation, holiday and flexible time off

Lucky Duck, a riverside tavern with views of the Delaware River & Ben Franklin bridge is opening mid-March.The food menu will showcase American bistro favorites and bar style pizzas.From fresh pastas to tavern inspired plates, worldy influence shines through these dishes.The menus consists of approx

FCM Hospitality is a Philadelphia-based hospitality and entertainment company, managing bars, restaurants, and seasonal pop-ups throughout the region.We have over 12 exciting venues in the greater Philadelphia PA area.The company is a leader with more than 25 years in the hospitality industry, and h

Kitchen experience is a must and experience with Japanese cuisine, Sushi, and Knife Skills are a plus. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our hot kitchen.

Restaurant 1793 is seeking a driven and hands-on Junior Sous Chef to support our kitchen leadership and help execute a focused, seasonal menu. This role is ideal for a cook ready to step into a leadership position and grow within a quality-driven kitchen. Support the Chef in daily kitchen operations

Responsibilities will include cleaning and organizing the station, properly cleaning and butchering meats and fish, making all sauces and garnishes, and being able to efficiently work on every Kitchen station. Must have knowledge of all the equipment in the kitchen, sanitation standards and proper k

You will manage a team of cooks and kitchen staff, ensuring that all food is prepared and served in a timely and efficient manner. The job includes ordering food, hiring kitchen staff, food preparation, coordinating the timing of food presentation with the front of the house and ensuring that the pr

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.

Collaborate with kitchen staff to ensure timely and accurate delivery of orders.

La Chinesca is part of the 13th Street Kitchens restaurant group (Cafe Lift, Kensington Quarters, Prohibition Taproom). Prior experience and success in running expo in a busy kitchen. After 90 days of employment, full-time employees are eligible for Health and Dental Insurance with 13th Street Kitch

Physical ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced kitchen. Communicate effectively with kitchen staff, servers, and managers to ensure smooth service.

The ideal candidate is a dependable team player who is motivated, detail-oriented, and eager to grow within a collaborative kitchen environment.

Responsibilities include stocking and prepping a station nightly, a weekly closing shift, maintaining a clean and organized kitchen, rotating station responsibilities, and executing daily special menu items. After 90 days of employment, full-time employees are eligible for Health and Dental Insuranc

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

Foster a collaborative, respectful, and growth-focused kitchen culture. We are committed to cultivating a positive, respectful, and growth-driven kitchen environment. The kitchen features a custom coal-fired grill and a wood-burning bread oven.

We’re searching for someone with 3-5 years of experience in the kitchen and a shared vision for a sustainable, locally sourced concept. Upholding your kitchen staff to all health code regulations. Regulating the flow of the kitchen through job delegations, labeling, storage, prep, and safety.

Handling a high volume restaurant with an upbeat attitude in an open kitchen. This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality.

The Pastry Sous Chef is responsible for planning and directing pastry preparation in the kitchen, under the direction of the Executive Pastry Chef. This position manages Pastry Chefs and is involved in the planning, hiring, training and development of kitchen staff.

This position combines hands-on kitchen prep, cleanliness, and teamwork to ensure our guests have the best dining experience possible. You’ll work closely with our chefs and service staff to maintain an organized, efficient, and fun kitchen environment. Wash, sanitize, and store all kitchen an

Our kitchen relies on positivity and personal growth for all, every day.

French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre.Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle.From a café au lait a

Voracious Hospitality is in search of high energy, established Sous Chefs for our growing portfolio of restaurants in Philadelphia and the Main Line.Our Goat's Beard locations in Manayunk and Wayne are time-tested and beloved destinations in their neighborhoods.In the past 2 years we've added Mia Ra

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our talen

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu

The Kitchen has reclaimed floors and ceilings with copper pans lining the wall.

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. This position manages all restaurant hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.

SOUS CHEF POSITION AT MOSHULU RESTAURANT.A PART OF FEARLESS RESTAURANTS.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we

Fast-paced kitchen environment with exposure to heat, flames, and potential kitchen hazards. Prepare ingredients and dishes according to the recipe and kitchen standards. Communicate with other kitchen staff to coordinate the preparation of meals during service.

We’re looking for motivated, reliable team players to join our opening kitchen crew at Pine Street Grill!. Line cooks/prep cooks must have 1-2 years of kitchen experience, the ability to maintain a clean and organized station, and bring great energy to the team.

Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen. Hold monthly mandatory kitchen meetings and address all is

Minimum of 2 years of progressive culinary/kitchen management experience as a Sous Chef or Kitchen Manager in industry-leading kitchens.

The Assistant Kitchen Manager supports the CDC in executing daily kitchen operations, maintaining food safety standards, supervising staff, and ensuring smooth opening and closing procedures.

An opportunity to work in a respectful, busy, and gratifying environment.Dock Street Brewery is an award-winning brewery and restaurant with a location in Point Breeze.We are looking for an experienced, talented pizza line cook .The ideal candidate is a creative professional that has a strong s

PHS Pop Up Garden and Blazerz Food Joint are seeking talented, energetic cooks to join our team for the Spring and Summer season.Qualified applicants should expect a fun cooperative work environment geared to on the job training and quality of personal and professional life.Necessary skills/qualific

Lead Cook – Sous Chef – Assistant to the Head Chef. Operate, maintain and properly clean kitchen tools and equipment.

Our line cook responsibilities include; setting up and stocking stations, preparing food for service, cooking with a deep fryer & flat top grill, following all direction from Kitchen Manager & Leads, stocking and rotating inventory appropriately, ensuring that food comes out simultaneously, at the h

Now Hiring: Pasta Line Cooks at Borromini.Join the team at one of Philadelphia’s most talked-about new restaurants!.Stephen Starr, is now open in the heart of.Eater, Philadelphia Magazine, and The Inquirer .Italian dining experience to the historic Alison Building at 1805 Walnut

Emilia, the newest Vernick restaurant opening in Fishtown is seeking a full-time experienced Line Cook to join our dynamic, professional kitchen team. Maintain a positive, professional attitude in a fast-paced kitchen. Prior professional kitchen experience preferred, but we welcome ambitious, motiva