Trabajos Kitchen Porter en Camden, New Jersey - Page 9Crear alertas

The Assistant Kitchen Manager supports the CDC in executing daily kitchen operations, maintaining food safety standards, supervising staff, and ensuring smooth opening and closing procedures.

Camac Street Campus and chef-led kitchens in the heart of Philadelphia's historic Gayborhood. This is an ideal opportunity for a cook with a fine-dining mindset and a passion for craft — someone who thrives in a high-performance kitchen and values growth, teamwork, and consistency. Eager to gr

Ideal candidates have previous experience cooking in similar kitchens, familiarity with traditional and modern cooking techniques is a must. Our shared kitchen cooks for both restaurants simultaneously.

Be able to communicate and collaborate with owners, managers, kitchen staff. Oversee the cleanliness and organization of their stattion, kitchen equipment and work area.

We are looking to expand our culinary team in our Michelin * restaurant.Candidates should have a minimum of 3 years experience in detail oriented/fine dining restaurants.

Collaborate with kitchen staff, bartenders, food runners, and bussers.

Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our hot kitchen. Kitchen experience is a must and experience with Japanese cuisine, Sushi, and Knife Skills are a plus.

We are seeking a dependable and skilled Line Cook to join our kitchen team. Communicate effectively with kitchen staff and front-of-house team.

Restaurant 1793 is seeking a motivated and detail-oriented Line Cook to join our kitchen team. Communicate effectively with the kitchen team during service. Ability to work in a fast-paced, team-oriented kitchen.

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. Requires an ability to work as a team member and an ability to communicate with ki

Responsibilities will include cleaning and organizing the station, properly cleaning and butchering meats and fish, making all sauces and garnishes, and being able to efficiently work on every Kitchen station. Must have knowledge of all the equipment in the kitchen, sanitation standards and proper k

Cleaning all dishes from the dining room and kitchen. Sweeping & mopping all areas of the kitchen. Performing weekly deep cleans on used areas of the kitchen / restaurant.

Merion Golf Club is seeking an experienced.We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety.Some great Team Merion perks include: .Paid vacation, holiday and flexible time off

FCM Hospitality is a Philadelphia-based hospitality and entertainment company, managing bars, restaurants, and seasonal pop-ups throughout the region.We have over 12 exciting venues in the greater Philadelphia PA area.The company is a leader with more than 25 years in the hospitality industry, and h

Support the Chef in daily kitchen operations. A collaborative, professional kitchen culture. Restaurant 1793 is seeking a driven and hands-on Junior Sous Chef to support our kitchen leadership and help execute a focused, seasonal menu.

We are looking for an organized, positive kitchen leader that is a true line cook but willing to learn the administrative aspect of being and becoming a chef.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Knowledge of kitchen equipment and cooking techniques. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Coordinate with other kitchen staff to ensure timely and efficient service.

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu

SOUS CHEF POSITION AT MOSHULU RESTAURANT.A PART OF FEARLESS RESTAURANTS.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we

In this role, you will be required to operate the Toast Point of Service System, provide clear and consistent communication with the kitchen and quests, maintenance of the dining room, maintaining the quality of the Huda Burger product, and upholding the high standards at Huda Burger which

We’re looking for motivated, reliable team players to join our opening kitchen crew at Pine Street Grill!. Line cooks/prep cooks must have 1-2 years of kitchen experience, the ability to maintain a clean and organized station, and bring great energy to the team.

This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality. Handling a high volume restaurant with an upbeat attitude in an open kitchen.

Fast-paced kitchen environment with exposure to heat, flames, and potential kitchen hazards. Prepare ingredients and dishes according to the recipe and kitchen standards. Communicate with other kitchen staff to coordinate the preparation of meals during service.

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our talen

Our Cooks run the day to day operation of assigned station in the kitchen. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.

Preventative maintenance of kitchen equipment through our Maintenance Department. Hire, manage & train kitchen staff. As Sous Chef at Yards Brewing Company, you and the exeuctive chef will take complete responsibility of our Full-Service Kitchen and executing in our Event spaces as well.

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.

The Kitchen has reclaimed floors and ceilings with copper pans lining the wall.

Home Appetit is Philadelphia's premier meal prep delivery and personal chef service, delivering to clients within a 50 mile radius around Philadelphia.From busy professionals, to young families, and numerous professional athletes, we provide service to a wide array of clients with our varied service

DISH WASHER POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our tal

Foster a collaborative, respectful, and growth-focused kitchen culture. We are committed to cultivating a positive, respectful, and growth-driven kitchen environment. The kitchen features a custom coal-fired grill and a wood-burning bread oven.

Perform dish washing and kitchen cleaning functions. Operate dish washing and other kitchen cleaning equipment. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.

We are searching for an accomplished grill cook to create meals in accordance with customers' preferences.The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift.You should also monitor inventory to ensure th

We're a neighborhood staple known for our scratch kitchen, locally-sourced ingredients, and warm, welcoming vibe. Work in a fast-paced, high-volume kitchen with a focus on quality and consistency. Collaborate with the kitchen team to ensure smooth service.

Responsibilities include stocking and prepping a station nightly, a weekly closing shift, maintaining a clean and organized kitchen, rotating station responsibilities, and executing daily special menu items.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

This is a great summer job for a seasoned employee looking for extra hours or any individual who would like to gain additional experience in a fast paced, professional kitchen environment.

We are a focused kitchen where quality matters and teamwork is everything. Solid line experience in a busy kitchen.

Schlesinger's Restaurant & Delicatessen, a full service deli and restaurant, is searching for a line cook who has experience working in a fast paced, 3 meal a day establishment, preferably with deli experience.Qualified candidates needed to execute menu concepts, be reliable, effectively commun

Knowledge of modern kitchens, chefs, techniques . Train, Hire, Schedule, Discipline and Manage all kitchen and back of house personnel. Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required.

Prior experience and success in running expo in a busy kitchen. After 90 days of employment, full-time employees are eligible for Health and Dental Insurance with 13th Street Kitchens contributing towards the monthly premium. After 30 days of employment, 13th Street Kitchens offers a Wellness P

Responsibilities for Line Cook Position include:.Set up and stock stations with all necessary supplies.Must be passionate about learning.Responsible for preparing all food items according to prep sheets and standardized recipes with speedy and consistency of quality.Cooking, plating, garnishing, and

As bright and boisterous as a joy ride in a Tijuana taxi,.Latin decor, featuring high-backed velvet Hollywood booths and an eye-popping low-rider bike elevated above the dining room, creates the perfect conditions for memorable food and drink.Unexpected interpretations of Mexican classics join tradi

Experience with and knowledge of standard kitchen equipment, including electric mixer, oven, roller, cutter, and mold.

Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen. Expedite orders correctly and efficien

Receive and store goods purchased by kitchen as requested. Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, . You will work closely with culinary and service team members to support kitchen operations and adhere to quality standards.