Kitchen Porter jobs in Utica, NYCreate job alerts

Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation. • Completes all assigned tasks on “Daily Job Checklist” on a consistent basis., • Reports any uncompleted tasks to supervisor in a timely fashion, as necessary., • Prepares food utilizing standardized recipes and portioning guidelines., • Ensures all food and/or supplies is ready for service at established times., • Ensures that all food and/or supplies being held for service is within established temperature ranges., • Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions., • Properly labels all cooler and freezer items as per department policy., • Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner., • Operates all food service equipment in a safe and efficient manner without incident. Required: None Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor. Req Id 95126 Department NUTRITIONAL SERVICES Shift Evenings Shift Hours Worked 4.00 FTE 0.25 Work Schedule HRLY NON-UNION-LONG TERM CARE Employee Status A7 - Occasional Union Non-Union Pay Range $ 16.15 - $ 23.11 Per Hour

Under the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors. • Maintain safe food handling using clean as you go procedures, • Assist patient with any need to their tray, i.e. opening of product, • Accurately serves patient’s in accordance with their diet prescription, • Communicates patient’s concerns with the clinical dietitian, • Stock unit kitchens High School diploma, GED, or equivalent experience preferred. High School students accepted. PREFERRED QUALIFICATIONS: Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing. Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure. Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor. Req Id 95386 Department NUTRITIONAL SERVICES Shift Variable Shift Hours Worked 6.00 FTE 0.19 Work Schedule HRLY NON-UNION-8 HR Employee Status A7 - Occasional Union Non-Union Pay Range $ 16.15 - $ 21.00 Per Hour

Under the supervision of the Department Manager, the Retail Services Worker will assist in the assembly and delivery or meals and food products for hospital patients, staff, and visitors. This position will maintain the Café and operate the Micros system following established cash handling procedures. • Prepare food utilizing standardized recipes and safety guidelines in a timely manner, • Ensure all food and/or supplies are ready for service at established times, • Ensure that all food being held for service is within established temperature ranges recording and temps every two hours, items not in proper temp are corrected, • Assure adequate supply of all food items for sale and also an adequate supply of stock, both food and non-food, • Maintain an efficient pace in the café, cashier duties, cleaning and restocking and preparing café for the upcoming meal period Req Id 94992 Department NUTRITIONAL SERVICES Shift Variable Shift Hours Worked 7.50 FTE 0.19 Work Schedule HRLY NON-UNION-8 HR Employee Status A7 - Occasional Union Non-Union Pay Range $ 16.15 - $ 21.75 Per Hour

Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation. • Completes all assigned tasks on “Daily Job Checklist” on a consistent basis., • Reports any uncompleted tasks to supervisor in a timely fashion, as necessary., • Prepares food utilizing standardized recipes and portioning guidelines., • Ensures all food and/or supplies is ready for service at established times., • Ensures that all food and/or supplies being held for service is within established temperature ranges., • Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions., • Properly labels all cooler and freezer items as per department policy., • Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner., • Operates all food service equipment in a safe and efficient manner without incident. Required: None Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor. Req Id 94586 Department NUTRITIONAL SERVICES Shift Days Shift Hours Worked 7.50 FTE 0.2 Work Schedule HRLY NON-UNION-LONG TERM CARE Employee Status A7 - Occasional Union Non-Union Pay Range 16.15 - 21.75 Per Hour

Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation. • Completes all assigned tasks on “Daily Job Checklist” on a consistent basis., • Reports any uncompleted tasks to supervisor in a timely fashion, as necessary., • Prepares food utilizing standardized recipes and portioning guidelines., • Ensures all food and/or supplies is ready for service at established times., • Ensures that all food and/or supplies being held for service is within established temperature ranges., • Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions., • Properly labels all cooler and freezer items as per department policy., • Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner., • Operates all food service equipment in a safe and efficient manner without incident. Required: None Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor. Req Id 95406 Department NUTRITIONAL SERVICES Shift Evenings Shift Hours Worked 4.00 FTE 0.25 Work Schedule HRLY NON-UNION-LONG TERM CARE Employee Status A7 - Occasional Union Non-Union Pay Range $16.15 $23.11/Hourly

Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation. • Completes all assigned tasks on “Daily Job Checklist” on a consistent basis., • Reports any uncompleted tasks to supervisor in a timely fashion, as necessary., • Prepares food utilizing standardized recipes and portioning guidelines., • Ensures all food and/or supplies is ready for service at established times., • Ensures that all food and/or supplies being held for service is within established temperature ranges., • Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions., • Properly labels all cooler and freezer items as per department policy., • Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner., • Operates all food service equipment in a safe and efficient manner without incident. Required: None Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor. Req Id 95574 Department NUTRITIONAL SERVICES Shift Days Shift Hours Worked 7.50 FTE 0.94 Work Schedule HRLY NON-UNION-8 HR Employee Status A1 - Full-Time Union Non-Union Pay Range $16.15 - $23.11/Hourly

Job Description Inspire Teams | Elevate Service | Lead with Passion Location: New Hartford, NY Status: Full-Time Compensation: Competitive Base Salary + Performance Bonus Benefits: Paid Time Off, Medical/Dental/Vision, Closed for 7 Major Holidays, and More Were looking for a hands-on, people-driven Kitchen Manager to lead a high-performing back-of-house team at one of the most mission-driven restaurants in NEW HARTFORD, NY With homemade, handcrafted food and a powerful sense of purpose, this role is perfect for someone who takes pride in service, leads with heart, and is passionate about developing others in a fast-paced kitchen environment. What Youll Do • Run daily line checks with precision and consistency, • Lead by exampleteaching, coaching, and praising teammates with purpose, • Ensure quality, freshness, and accuracy with our Always Run Low, Never Run Out mindset, • Train and develop teammates for long-term growth and success, • Uphold the highest food safety and cleanliness standards, • Support all aspects of kitchen operations and help drive catering success, • Pause service daily at noon to honor our heroes with the National Anthem What You Bring • 2+ years of kitchen leadership experience, • High attention to detail and commitment to consistency, • Passion for great food and creating a positive, team-first culture, • Strong communication, coaching, and follow-through, • Bonus: Experience with catering or large-volume production Why Join Us • Monthly bonus opportunities, • Closed for seven major holidays, • Free shift meals + team dining discounts, • Medical and dental insurance, • 401(k) plan with company match, • Ongoing training and development, • Strong promotion-from-within culture, • Opportunities to give back through community service, • Join a team Proudly Serving Those Who Serve If you're looking for more than just a management job if you're seeking to lead a team with heart, give back through your work, and build something bigger than yourself apply now to be considered for our Kitchen Manager role in New Hartford, NY. As part of our recruiting process, we may contact you regarding roles that align with your background or engage via SMS text message. By submitting your application, you consent to receive text communication from us. Message and data rates may apply depending on your mobile phone service plan. Reply HELP for assistance or STOP to opt out.

Cannon is the owner / operator of 56 Applebee's Neighborhood Grill & Bar restaurants.The foundation of success is our Team Members, who bring remarkable industry experience to the table.As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standard

PeopleReady of Syracuse, NY is now hiring Dishwashers in Utica, NY! As a Dishwasher, you will clean kitchens, dishes, food preparation equipment, and utensils in addition to always maintaining order.Apply today and you could start as soon as this week.As a PeopleReady associate you'll benefit from:.

Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs.Maintains all areas at an acceptable level of sanitation.Completes all assigned tasks on “Daily Job Checklist” on a consistent basis.Reports

Food Service Worker Rnc - Part Time (. Ensures all food and/or supplies is ready for service at established times. Prepares food utilizing standardized recipes and portioning guidelines.

You'll be responsible for washing and sanitizing all pans, utensils, dishes, and tables for our beloved guests at Denny's. Our positions offer flexible scheduling and competitive pay in a safe & sanitized work environment.

Properly labels all cooler and freezer items as per department policy. Req Id 95574 Department NUTRITIONAL SERVICES Shift Days Shift Hours Worked 7. Work Schedule HRLY NON-UNION-8 HR Employee Status A1 - Full-Time Union Non-Union Pay Range $16.

Do you have commercial food preparation or food service experience? Central New York Psychiatric Center - Marcy is currently recruiting a Food Service Worker 2. Civil Service Law, this notice advises all employees of the Office of Mental Health of our intention to conduct a non-competitive promotion

Primary Shift: Secondary Shifts: GENERAL SUMMARY: Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station.QUALIFICATIONS: Education/Skills Required: 1.High School Diplom

Responsible for ensuring all china, silverware and glassware are cleaned efficiently and promptly providing all facets of the dining venue available stock of silverware and dishware on a continual basis.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:.Provide excellent guest service to b

Carrols Restaurant Group - 1699 Route 9 [Restaurant Supervisor] As an Assistant Manager at Carrols Restaurant Group, you'll: Direct, control and coordinate to deliver quality product to the guests in the most friendly way possible; Perform inventory management, bank deposits and training; Be respons

You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room.

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Perform other kitchen duties as assigned. Prep Cook Job Duties: Perform routine kitchen

Guest Experience Lead (GEL) Crew Team Member.We are hiring driven Guest Experience Leads with rates starting at $16.In addition to competitive pay, a Guest Experience Lead (GEL) at this Franchise owned restaurant is eligible for incredible benefits including: $16.Colorado Technical University, free

An exciting opportunity awaits for a Cashier to maintain accurate records and documentation, support the preparation and delivery of goods or services, and adapt to shifting priorities and business needs.Other duties include follow safety procedures and company policies, provide excellent service to

As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of Americas leading retailers.Working at Target means the opportunity to help all families discover the joy of everyday life.Caring for our communities is woven into who we are, and we invest in

Take the next step as our new Walmart Cashier to perform daily responsibilities with dedication.Provide excellent interactions with customers and colleagues.Stay adaptable in a dynamic, fast-paced environment.Perks include competitive pay, flexible schedules, hands-on training, a collaborative workp

Team Member - Full Time Utica, NY.You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Our team members

As a Cashier Clerk, you will be responsible for handling transactions and assisting customers, including: operate cash register and handle transactions accurately.Duties and responsibilities can change depending on business needs.

Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.Follow procedures to prepare, pack and serve food products for customers, maintaining the highest level of product quality and cleanliness.The cashier we would like to em

Think about it you and us? Sounds like it could be a match made in the meat heavens.Shift meal discount and family dining discount*.Best in Class Training & Continuous Learning.Journey Wellbeing Support Tool.Community & Charitable Involvement.Well, youre in the right place.Youre also in the right pl

You play a major role in how our customers feel when they leave the store.You might be the first, last, and sometimes only associate a customer interacts with.That's why it's so important to smile, greet, and thank every customer.You are an ambassador of Walmart.The pace can be intense, especially i

Oneida Center is hiring a Registered Nurse (RN) in Utica, NY.RECIEVE A $5,000 SIGN-ON BONUS!.WE NOW OFFER UP TO $12,000 REIMBURSEMENT FOR YOUR RN TUITION!!!!.For more information apply today!.As a Registered Nurse (RN), Provide advice & support to the Residents and their families.Monitoring Resident

Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service.They process checkout and/or return transactions, as well as monitor and maintain the self-checkout area.They proactively seek product/project knowledge to provide customers with info

Oneida Center is hiring a Registered Nurse (RN) in Utica, NY.RECIEVE A $5,000 SIGN-ON BONUS!.WE NOW OFFER UP TO $12,000 REIMBURSEMENT FOR YOUR RN TUITION!!!!.For more information apply today!.As a Registered Nurse (RN), Provide advice & support to the Residents and their families.Monitoring Resident

At Stretch Zone, we believe that nothing is more important than your own health.As a Sales Associate at Stretch Zone, your primary job is to help people realize their own goals through our unique membership model of practitioner assisted stretch.No degree/sales background needed.We offer paid self-p

Team Member - Service Champion - Full Time Yorkville, NY.You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franch

The Team Member is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while delivering a Legendary Customer Experience.Do you love the life out here and want to share it with others? At Tractor Supply we strive to make the life

Team Member - Food Champion - Full Time.You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Our Team Me

US ROUTE 9, Clifton Park, NY ID#fbe4516d-c5ad-4ba2-855e-b2ce010ea9f1.Our independently owned Pizza Hut is hiring for enthusiastic, hardworking Team Members to join our restaurant.We pride ourselves in our fun atmosphere and love mentoring all of our Team Members throughout their career journey.Greet

Our Restaurant General Manager (RGM) will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers.