Kitchen jobs in Fresno, California - Page 2Create job alerts

Job DescriptionJob Title: Fast-Paced Cook - Mexican Cuisine Company: Taco's El Valle Location: Fresno , CA Job Description: We are seeking a skilled and experienced cook to join our team at Taco's El Valle. As a Fast-Paced Cook specializing in Mexican cuisine, you will be responsible for preparing delicious and authentic dishes in a fast-paced environment. The ideal candidate should thrive under pressure, have a passion for Mexican cuisine, and be able to work efficiently as part of a dynamic team. Responsibilities: • Prepare and cook a variety of Mexican dishes, including tacos, burritos, quesadillas, and more, according to established recipes and standards., • Work efficiently in a high-volume kitchen, ensuring all orders are prepared accurately and in a timely manner., • Maintain a clean and organized work station, following food safety and sanitation guidelines at all times., • Coordinate with other kitchen staff to ensure smooth and efficient service during busy periods., • Previous experience working as a cook in a fast-paced restaurant or similar environment., • Strong knowledge of Mexican cuisine and traditional cooking techniques., • Ability to work efficiently under pressure and handle multiple tasks simultaneously., • Excellent communication and teamwork skills., • Attention to detail and a commitment to food quality and presentation., • Flexible schedule, including evenings, weekends, and holidays.

BJ's Restaurant & Brewhouse - - Responsibilities: Manage all functions of the restaurant during opening, mid or closing shifts; Hire, train, and supervise restaurant team members; Ensure Gold Standard guest experience; Ensure compliance with policies and laws; Conduct daily briefings and oversee op

Job DescriptionDescription: Dish Washer Position Overview and Qualifications The dishwasher plays a key role in maintaining a clean and efficient operation within our full-service restaurant. This position is responsible for cleaning and sanitizing all plates, glassware, utensils, cookware, and kitchen equipment, ensuring compliance with health and safety standards. The dishwasher also assists with waste disposal and helps maintain a safe, organized dish area, contributing to a positive dining experience for guests. Key Responsibilities · Clean and sanitize dishes, glassware, pots, pans, and utensils using commercial dishwashing equipment · Maintain cleanliness and organization of the dish area and kitchen · Dispose of waste according to restaurant policies and local regulations · Assist kitchen staff with basic food prep or restocking as needed · Follow all safety and sanitation guidelines · Report any equipment malfunctions or safety hazards to management Requirements: · Previous experience in a restaurant or similar environment preferred, but not required · Ability to work efficiently in a fast-paced setting and handle multiple tasks · Strong attention to detail and commitment to cleanliness · Ability to stand for extended periods and lift up to 50 lbs. · Reliable and punctual with a positive team attitude · Willingness to work evenings, weekends, and holidays as needed · Good communication skills and ability to follow instructions

Job DescriptionDescription: We’re looking for a reliable and hardworking Dishwasher who takes pride in keeping our kitchen running smoothly. This role is essential to our success, supporting our culinary team by maintaining a clean, organized, and efficient workspace. If you’re detail-oriented, enjoy working as part of a team, and want to be part of a restaurant known for quality, consistency, and exceptional guest experiences, we’d love to meet you. Position Summary: Washes, stores, and stocks all plate ware, glassware, eating utensils, cups, bowls, pots, pans and other small wares and equipment for the restaurant. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary. Ensure the restaurant is ready to open before service. Essential Duties and Responsibilities: • Reports to work on time and is on the dishwashing station as indicated on the schedule., • Washes all dish wares including pots, plans, flatware, and glasses, by hand or using dishwashers., • Checks dish machine to be sure it is operating correctly, including water temperature and immediately reports any defects to a member of the management team., • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas., • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils., • Cleans trash receptacles with water or steam., • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks., • May assist in cleaning and preparing various foods for cooking and/or serving, as directed., • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation., • Performs other related duties as assigned. Requirements: Required Skills/ Abilities: • Ability to understand and follow directions., • Ability to understand and meet restaurant standards for health, safety, and excellence., • Ability to remain alert and focused in a noisy and fast-paced environment., • Ability to work effectively with kitchen staff., • Detail-oriented and thorough., • Prolonged periods walking or standing., • Must be able to lift, carry, and place up to 60 pounds at a time., • Must be able to work on days, nights, weekends, and/or holidays as needed., • Must be able to bend, stoop, and wipe frequently., • Must frequently immerse hands in water. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Workplace Designations: Due to the nature of this position, it is unable to be performed by a remote employee. As there is no concession available for a remote employee, no requests made to convert this position to remote or work-from-home status will be considered, without exception. Base Pay and Compensation: The Dishwasher/Steward will receive an hourly wage range of $17.00 - $19.00 per hour. This position is a Part-time position and requires you to work weekends, nights and holidays as needed. Benefits: • Employee 30% Discount at 13 Prime Steak in Clovis, CA, • Employee 30% Discount at Yolked Kitchen in Clovis, CA, • Paid Sick Leave The employee typically works in a wet restaurant environment, washes dishes, and uses other restaurant equipment as needed to perform duties. The noise level in the work environment is loud and typical of a fast-paced restaurant. The employee is regularly required to stand, walk, lift and carry; frequently required to use repetitive hand motion, and to stand, walk, reach, bend or lift to 30 pounds regularly and 60 pounds occasionally. The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description in no way states or implies that these are the only duties to be performed by an employee occupying this position. Employees may be required to perform other related duties as assigned, to ensure workload coverage. Employees are required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. This job description does NOT constitute an employment agreement between the employer and employee and is subject to change by the employer as the organizational needs and requirements of the job change. The job specification requirements stated are representative of minimum levels of knowledge, skills, and abilities to perform this job successfully. Any satisfactory equivalent combination of experience and training which ensures the ability to perform the work may substitute for the above.

Sizzler - 3121 West Shaw - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary responsibilities include directly supervising the restaurant employees; managing operations in the front and back of the house with a high concentration on profitability; safety; sanitation; and sal

Riverside Drive Suite #105 - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burgers, you will: Ensure company policy and Brand Equity Standards are followed; Optimize profits by controlling food, beverage and labor costs; Hire, train and develop new hourly team members; Incre

Riverside Drive Suite #105 - [Shift Manager / Kitchen Manager] - As a Shift Leader at Wayback Burgers, you will: Supervise, coordinate and schedule the activities of staff who prepare and serve food; Help maintain standards for raw and finished product quality, service and speed, quality and cleanli

Job DescriptionBenefits: • Competitive salary, • Opportunity for advancement The Butcher is responsible for receiving, breaking down, trimming, portioning, and preparing meats according to Horn Barbecue specifications. This role is critical to product quality, yield management, and food safety, and works closely with the pit and kitchen teams to support daily service and production needs. Key Responsibilities • Break down whole animals and primal cuts (beef, pork, poultry), • Trim, portion, and prepare meats according to specs and yields, • Maintain consistency, quality, and presentation standards, • Follow proper labeling, dating, and storage procedures, • Manage and minimize waste through proper cutting and handling, • Assist with inventory, ordering, and yield tracking, • Maintain a clean, organized, and sanitary work area, • Follow all food safety, sanitation, and health department standards, • Collaborate with pit and kitchen teams to meet production needs Qualifications • Previous butcher or meat-cutting experience required, • Strong knife skills and understanding of meat anatomy, • Knowledge of yields, portion control, and waste reduction, • Ability to work in a fast-paced, production-focused environment, • Ability to stand for long periods and lift up to 50 lbs, • Reliable, detail-oriented, and team-focused, • Food Handler Card required (or willingness to obtain) What We Offer • Competitive hourly pay based on experience, • Consistent schedule, • Opportunities for growth within the kitchen and pit operations, • Team-oriented, professional work environment, • Employee meals and other benefits (where applicable) How to Apply Apply with your resume or a brief work history. We look forward to welcoming you to the Horn Barbecue Fresno team. Resumen del Puesto El/la Carnicero/a es responsable de recibir, despostar, recortar, porcionar y preparar carnes de acuerdo con las especificaciones de Horn Barbecue. Este puesto es clave para la calidad del producto, el control de rendimiento y la seguridad alimentaria, y trabaja en estrecha colaboracin con los equipos de parrilla y cocina para apoyar las necesidades diarias de produccin y servicio. Responsabilidades Principales • Despostar animales enteros y cortes primarios (res, cerdo y aves), • Recortar, porcionar y preparar carnes segn especificaciones y rendimientos, • Mantener consistencia, calidad y estndares de presentacin, • Etiquetar, fechar y almacenar los productos correctamente, • Minimizar desperdicios mediante tcnicas adecuadas de corte y manejo, • Apoyar en inventarios, pedidos y control de rendimientos, • Mantener el rea de trabajo limpia, organizada y sanitaria, • Cumplir con todas las normas de seguridad alimentaria y del departamento de salud, • Colaborar con los equipos de parrilla y cocina para cumplir con las necesidades de produccin Requisitos • Experiencia previa como carnicero/a o en corte de carnes (requerida), • Slidas habilidades con cuchillos y conocimiento de anatoma de la carne, • Conocimiento de rendimientos, control de porciones y reduccin de desperdicios, • Capacidad para trabajar en un ambiente de ritmo rpido y enfocado en produccin, • Capacidad para estar de pie por perodos prolongados y levantar hasta 50 libras, • Persona responsable, detallista y orientada al trabajo en equipo, • Certificacin de Manipulador de Alimentos (o disposicin para obtenerla) Lo Que Ofrecemos • Pago por hora competitivo segn experiencia, • Horario consistente, • Oportunidades de crecimiento dentro de las operaciones de cocina y parrilla, • Ambiente de trabajo profesional y enfocado en equipo, • Comidas para empleados y otros beneficios (segn aplique) Cmo Aplicar Aplica con tu currculum o un breve historial laboral. Esperamos darte la bienvenida al equipo de Horn Barbecue Fresno.

Job DescriptionSummary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned. • Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location., • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag., • Notifies kitchen personnel of shortages or special orders., • Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts, • Receives payment., • Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas., • Analytical - Uses intuition and experience to complement data., • Design - Demonstrates attention to detail., • Problem Solving - Identifies and resolves problems in a timely manner., • Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance., • Interpersonal - Focuses on solving conflict, not blaming; Keeps emotions under control; Remains open to others' ideas and tries new things., • Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions., • Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed., • Written Communication - Able to read and interpret written information., • Quality Management - Demonstrates accuracy and thoroughness., • Ethics - Treats people with respect; Works with integrity and ethics., • Organizational Support - Follows policies and procedures., • Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time., • Dependability - Follows instructions, responds to management direction; Keeps commitments., • Initiative - Asks for and offers help when needed., • Judgment - Exhibits sound and accurate judgment., • Planning/Organizing - Uses time efficiently., • Professionalism - Reacts well under pressure; Accepts responsibility for own actions., • Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality., • Quantity - Completes work in a timely manner., • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities occur both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.

Job Description Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What’s in it for you Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more. Benefits: • Comprehensive medical, dental, and vision benefits with several plan options to choose from!, • Generous Paid Time Off and Leave Programs. Your Impact In the hospital kitchen, the presence of a skilled cook, masterfully crafting real and thoughtful dishes, has a profound impact on the dining experience. The alluring aroma not only provides physical nourishment to customers and patients but also imparts comfort, caring, and joy to patient recovery. Job Specific Duties • Reviews menus and assembles all items needed for preparation., • Follows standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals., • Evaluates food preparation and recommends changes to improve operations., • Follows kitchen opening/closing procedures and handles food and equipment following sanitation and safety practices., • Assists with training new Food Service personnel., • Reports repairs and maintenance needs to the Supervisor., • Meets time deadlines for tray line, cafeteria service, and catering., • Utilizes progressive cooking procedures to ensure optimum quality products., • Utilizes appropriate garnishing and food presentation techniques to ensure optimum quality., • Follows daily prep and pull schedules as indicated in guidelines., • Weighs and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures., • Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom. Rotates supplies and maintains an orderly inventory at a minimum per level., • Ensures the safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold., • Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover, label, and date., • ServSafe® Certification and State Food Handlers Card, • Ability to pass a criminal background check and drug screen. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Job DescriptionSummary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned. • Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location., • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag., • Notifies kitchen personnel of shortages or special orders., • Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts, • Receives payment., • Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas., • Analytical - Uses intuition and experience to complement data., • Design - Demonstrates attention to detail., • Problem Solving - Identifies and resolves problems in a timely manner., • Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance., • Interpersonal - Focuses on solving conflict, not blaming; Keeps emotions under control; Remains open to others' ideas and tries new things., • Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions., • Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed., • Written Communication - Able to read and interpret written information., • Quality Management - Demonstrates accuracy and thoroughness., • Ethics - Treats people with respect; Works with integrity and ethics., • Organizational Support - Follows policies and procedures., • Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time., • Dependability - Follows instructions, responds to management direction; Keeps commitments., • Initiative - Asks for and offers help when needed., • Judgment - Exhibits sound and accurate judgment., • Planning/Organizing - Uses time efficiently., • Professionalism - Reacts well under pressure; Accepts responsibility for own actions., • Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality., • Quantity - Completes work in a timely manner., • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities occur both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement Location: Fresno, CA Job Type: Full-Time/Part Time About Us: Were a fast-growing, chef-driven hospitality group known for our passion for authentic barbecue, high standards, and exceptional guest experiences. Our team is built on hard work, pride, and respect for the craft and were looking for a skilled BBQ Pit Cook to join our kitchen family. Position Summary: The BBQ Pit Cook is responsible for preparing, smoking, and maintaining the highest quality of barbecue meats and sides. Youll oversee the pit from fire to finish managing temperature, timing, and technique to deliver consistent excellence every day. Responsibilities: • Operate and maintain BBQ pits and smokers safely and efficiently, • Manage the full cooking cycle from seasoning and smoking to slicing and service prep, • Monitor meat temps and cook times to ensure perfect doneness and flavor, • Maintain a clean, organized, and food-safe work area, • Assist with inventory management and prep as needed, • Work closely with the culinary team to ensure consistency and quality, • Uphold company standards for excellence, teamwork, and hospitality Qualifications: • 2+ years of experience in BBQ or high-volume kitchen cooking (pit experience strongly preferred), • Strong knowledge of smoking techniques, wood types, and meat handling, • Ability to work early mornings, weekends, and holidays as needed, • Excellent time management and attention to detail, • Team player with a strong work ethic and positive attitude What We Offer: • Competitive pay and opportunity for growth, • Employee meals and discounts, • Supportive, team-oriented work environment, • Opportunity to be part of a respected, growing brand If youre passionate about the art of barbecue and take pride in every plate you serve, wed love to meet you. Apply Today and join a team that values craft, care, and community. Ttulo: Cocinero de Parrilla BBQ Ubicacin:Fresno, CA Tipo de puesto: Tiempo completo/Part - time Sobre nosotros: Somos un grupo gastronmico en crecimiento, dirigido por chefs apasionados por la autntica barbacoa, los altos estndares de calidad y las experiencias excepcionales para nuestros invitados. Nuestro equipo se basa en el trabajo duro, el orgullo y el respeto por el oficio y estamos buscando un Cocinero de Parrilla BBQ talentoso para unirse a nuestra familia de cocina. Resumen del puesto: El Cocinero de Parrilla BBQ es responsable de preparar, ahumar y mantener la ms alta calidad en las carnes y guarniciones de barbacoa. Supervisar todo el proceso, desde el fuego hasta el plato final controlando temperatura, tiempo y tcnica para garantizar resultados consistentes y de excelencia cada da. Responsabilidades: • Operar y mantener las parrillas y ahumadores de manera segura y eficiente, • Gestionar el ciclo completo de coccin: sazonar, ahumar, cortar y preparar para el servicio, • Monitorear temperaturas y tiempos de coccin para asegurar el punto y sabor perfectos, • Mantener un rea de trabajo limpia, organizada y segura para los alimentos, • Apoyar con la gestin de inventario y preparacin segn sea necesario, • Colaborar con el equipo culinario para asegurar consistencia y calidad, • Cumplir con los estndares de excelencia, trabajo en equipo y hospitalidad de la empresa Requisitos: • Mnimo 2 aos de experiencia en cocina BBQ o cocinas de alto volumen (experiencia con ahumadores altamente deseada), • Conocimiento slido de tcnicas de ahumado, tipos de madera y manejo de carnes, • Disponibilidad para trabajar temprano, fines de semana y das festivos, • Excelente manejo del tiempo y atencin al detalle, • Actitud positiva, tica de trabajo slida y espritu de equipo Ofrecemos: • Pago competitivo y oportunidades de crecimiento, • Comidas y descuentos para empleados, • Ambiente laboral solidario y orientado al trabajo en equipo, • Oportunidad de formar parte de una marca reconocida y en expansin Si te apasiona el arte de la barbacoa y te enorgullece cada plato que sirves, queremos conocerte. Aplica hoy mismo y nete a un equipo que valora el oficio, el cuidado y la comunidad.

Job DescriptionDescription: Job description We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Cook food in various utensils or grillers, • Check food while cooking to stir or turn, • Ensure great presentation by dressing dishes before they are served, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Check quality of ingredients, • Monitor stock and place orders when there are shortages Requirements: Skills • Proven experience as cook, • 2 Years of cooking experience, Breakfast cooking preferred, • Experience in using cutting tools, cookware and bakeware, • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), • Ability to follow all sanitation procedures, • Ability to work in a team, • Very good communication skills, • Excellent physical condition and stamina, • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Job DescriptionSummary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned. • Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location., • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag., • Notifies kitchen personnel of shortages or special orders., • Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts, • Receives payment., • Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas., • Analytical - Uses intuition and experience to complement data., • Design - Demonstrates attention to detail., • Problem Solving - Identifies and resolves problems in a timely manner., • Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance., • Interpersonal - Focuses on solving conflict, not blaming; Keeps emotions under control; Remains open to others' ideas and tries new things., • Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions., • Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed., • Written Communication - Able to read and interpret written information., • Quality Management - Demonstrates accuracy and thoroughness., • Ethics - Treats people with respect; Works with integrity and ethics., • Organizational Support - Follows policies and procedures., • Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time., • Dependability - Follows instructions, responds to management direction; Keeps commitments., • Initiative - Asks for and offers help when needed., • Judgment - Exhibits sound and accurate judgment., • Planning/Organizing - Uses time efficiently., • Professionalism - Reacts well under pressure; Accepts responsibility for own actions., • Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality., • Quantity - Completes work in a timely manner., • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities occur both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.

Job DescriptionBenefits: • 401(k), • Company parties, • Competitive salary Do you have a cheery, outgoing personality? Do you enjoy working in an energy charged environment? If yes, then check this out!!! United Skates of America, a roller-skating facility located at 2881 Peach Avenue, Clovis, CA 93612, is hiring entry level Part-time Associates. An Associate may be assigned to work Admissions, Caf, Skate Counter or Birthday Parties. Responsibilities include: • Provide a Clean, Fun, Friendly and Safe experience to every guest, • Operate the cash register and provide proper change, • Keep area clean, neat, and organized, • Know the rules of the facility and be able to enforce them diplomatically, • Use a level of awareness to help protect all skaters from injury.Depending upon your daily assignment, you may also be responsible to:, • Know current skate times, price rates and promotions, • Ensure each skating adult signs a waiver card upon entry, • Understand and administer the skate rental policy, • Sell items from the glow and candy carts, • Encourage guests to sign up for marketing emails, • Prepare food; operate and clean all kitchen equipment, • Inspect rental skates; distribute skates to guests; re-rack skates, • Communicate with session manager concerning any problems or safety issues during a session.Bilingual in English/Spanish a PLUS. All Associate positions offer flexible schedules, including evenings and weekends. Willing to train! Position: Part time (10 to 25 hours/week) Pay: $16.00 per hour

Job DescriptionDescription: Cook/Prep Position Overview and Requirements We are looking for a skilled and dedicated Cook to join our team, responsible for preparing delicious menu items. The right candidate will produce consistently tasty dishes, impressing customers with both flavor and prompt service. A top cook should precisely follow instructions, stay productive under pressure, and handle multiple tasks smoothly. Experience working with diverse ingredients and cooking methods is important. Our aim is to uphold our strong reputation and grow our clientele by delivering outstanding food and service. Responsibilities · Organize workstations with all required ingredients and equipment. · Ready ingredients for cooking, such as chopping vegetables and slicing meats. · Use various utensils, appliances, or grills to cook food as needed. · Stir or turn on food while cooking to ensure its evenly prepared. · Dress dishes attractively before serving to guarantee good presentation. · Keep the kitchen clean, sanitized, and orderly always. · Store food and other supplies properly to maintain freshness and safety. · Inspect ingredients for quality before using them. · Track inventory and place orders when supplies run low. · Consistently follow plate presentations and recipes. Requirements: Skills and Qualifications · Minimum two years’ experience as a cook in a similar setting. · Skilled in handling cutting tools, cookware, and bakeware. · Well-versed in cooking methods like grilling, baking, egg preparation, and frying. · Always adheres to sanitation and safety standards. · Strong organization and time management capabilities. · High attention to detail and dedication to quality. · Effective communicator who works well on a team. · Adaptable to the fast pace and changing needs of the kitchen. · Committed to maintaining a neat work area and performing thorough daily cleaning. If you love creating great food and striving for excellence, we invite you to apply and become a valuable part of our culinary staff!

Job DescriptionABOUT THIS COMPANY We pride ourselves on being family-owned and operated and treating our employees like family. At Wawona Frozen Foods, safety and quality are top priorities. Every day, our commitment to excellence reinforces our reputation for delivering superior quality, value, and service. Wawona's state-of-the-art production methods and facilities ensure consistent, high-quality frozen fruit products-while maintaining the highest food safety standards as required by the USDA and state regulators. ABOUT THIS ROLE Wawona Frozen Foods is seeking a Food Service Account Manager to help grow our frozen fruit business within the foodservice channel. Reporting to the Director of Sales & Marketing, this role is responsible for managing and expanding distributor and operator relationships, driving new product placements, and supporting profitable growth across assigned foodservice accounts. The ideal candidate brings a strong understanding of foodservice distribution, experience working with broadline distributors and operator accounts, and a passion for building long-term customer partnerships. This role works cross-functionally with Marketing, Innovation, Operations, Supply Chain, and Finance to ensure successful execution of customer programs. WHAT YOU'LL DOAccount Management & Sales Execution • Manage assigned foodservice distributor and operator accounts to drive volume growth and profitability., • Support and execute sales strategies across broadline distributors and redistributors such as Sysco, US Foods, and DOT Foods., • Secure new product placements and expand menu and distribution penetration at existing accounts., • Track, analyze, and report sales performance against targets, providing insights and recommendations., • Assist in managing pricing, promotions, and trade spend in alignment with margin goals.Customer Relationship Management, • Build and maintain strong relationships with distributor partners, operators, chefs, and key decision-makers., • Proactively identify customer needs and opportunities through regular communication and account reviews., • Serve as a key point of contact for customer inquiries and issue resolution., • Prepare and participate in customer meetings and business reviews as needed.Business Development & Insights, • Identify and help develop new foodservice business opportunities within assigned territories or accounts., • Monitor market trends, competitive activity, and operator strategies to support growth initiatives., • Collaborate with internal teams to align customer needs with product innovation and operational capabilities.Broker & Cross-Functional Collaboration, • Support external broker partners by sharing account priorities, product knowledge, and execution expectations., • Work closely with internal teams including Innovation, Marketing, Supply Chain, and Finance to ensure service excellence.WHAT WE'RE LOOKING FOREducation & Experience, • Bachelor's degree in Business, Marketing, or a related field (or equivalent experience)., • 3–5 years of foodservice sales or account management experience preferred., • Experience working with foodservice distributors, brokers, and/or operator accounts.Skills & Competencies, • Strong relationship-building, communication, and presentation skills., • Solid understanding of foodservice distribution and operator purchasing dynamics., • Analytical mindset with the ability to interpret sales data and trends., • Highly organized, detail-oriented, and able to manage multiple priorities., • Proficiency in Microsoft Office and CRM or sales reporting tools.Additional Requirements, • Ability to travel up to approximately 40–50% as needed., • Experience with frozen, value-added, or ingredient food products strongly preferred.WHY WAWONA?, • Competitive Benefits: Medical, Dental, Vision, Life Insurance, FSA, DCAP, and a generous 401(k) match., • Culture of Growth: We invest in training and career development-your growth matters here., • Family-Owned Values: A collaborative, people-first environment where your work matters., • Unique Perks: Wawona Wednesdays, seasonal appreciation events, branded gear, and more. Physical requirements may include lifting up to 20–40 pounds, walking through plant and kitchen environments, and extended periods of sitting or standing. When in production areas, compliance with GMP, Food Safety, Food Defense, and SQF requirements is mandatory. Slip-resistant footwear and adherence to hygiene and dress standards are required. ADDITIONAL INFORMATION • Compensation: Competitive salary of $110,000-135,000, commensurate with experience.

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full service restaurant management position in Fresno, CA As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $65K - $75K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description Are you a reliable and compassionate At Home Senior Caregiver in the Clovis, CA area? Would you like to know what it's like to be treated like an "Angel?" Visiting Angels of Fresno is hiring a reliable, compassionate, and dependable At Home Senior Caregiver to join our team in the Clovis, CA area. What Are the Benefits to Being an At Home Senior Caregiver? • Competitive Pay - $13-$14 per hour, • Opportunity to participate in a 401k with employer match!, • We treat you well because we are thankful for the work that you do, • Flexible schedules tailored to your availability, • Training opportunities, • We provide excellent communication and feedback to our employees, • Bonus Opportunities and Employee Incentives, • Aflac Visiting Angels is a locally owned and operated home care franchise dedicated to ensuring that seniors are able to age gracefully in the place that we call home. We are 2018 Employer of Choice award winners! At Home Senior Caregiver Responsibilities: • Provides personal care to the client., • Provides continuous companionship for the client while on duty., • Assists in meal planning, purchases of foods, and food preparation., • Washes dishes and cleans the kitchen after meals., • Assists the client to live in a clean, healthy, and safe environment., • Observes the client's general physical, emotional, and mental conditions, and reports all changes in condition., • Keeps appropriate records of all activity while in the client’s home., • Provides a sense of security for the client and protects the client as much as possible from any harm resulting from the debilitating effects of his or her illness., • Assists client as needed, excluding medical care., • Must have a strong sense of professionalism when interacting with team members and clients, • Must be on the California State Registry or be willing to sign up (we offer reimbursement!), • Minimum of one year of caregiving experience with at least 6 months-experience caring for senior or disabled adults, • Valid California Driver's License REQUIRED, • Must have personal, reliable transportation to and from shifts, • Must be 18 years of age or older, • Self-directed and able to work with minimal supervision, • Must comply with all agency policies, • Dementia/Alzheimer's experience a plus What do our caregivers say about us? "Visiting Angels has friendly staff members and administrators. They have a family-oriented atmosphere." "The office staff is very friendly, makes me feel comfortable, and they are very descriptive when helping me with any questions I may have." Apply today! We’d love to hear from you! The caregiver position is open at our Fresno/Clovis office, located at 2350 W Shaw Ave #129, Fresno, CA 93711. Our office serves the Fresno and Clovis area and may require travel to Fresno and areas around Fresno, CA. Powered by JazzHR 0kGzT23hAn

Job Description At HumanGood, we believe hospitality has the power to transform the everyday. We’re hiring an Executive Chef to lead kitchen operations at The Terraces at San Joaquin Gardens, one of our Life Plan Communities, where your creativity, leadership, and high standards will shape the dining experience for residents across all levels of living. As the Executive Chef at The Terraces at San Joaquin Gardens, you will bring your creativity, entrepreneurial spirit, and passion for exceptional dining to the forefront of every resident experience. This is more than a culinary leadership role — it’s an opportunity to elevate daily life by transforming meals into meaningful social experiences across campus. Working in a warm, family-like environment, you’ll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity. Here, dining is not just about nourishment — it’s about connection, joy, and community. You’ll also play a key leadership role by contributing to a culture of excellence, collaboration, and pride. What a day in the life may include: * Lead daily kitchen operations, supervising a team that may include sous chefs, cooks, utility team members, dishwashers, and more. * Ensure all meals are fresh, well-prepared, beautifully presented, and aligned with resident preferences and dietary needs. * Collaborate with the Director of Dining Services on menu planning, production, purchasing, and budgeting. * Maintain high standards of food quality, portioning, and sanitation that meet or exceed regulatory and organizational expectations. * Provide hands-on mentorship, training, and performance coaching to kitchen staff. * Support special events, catering, and themed meals that create moments of joy for residents and guests. * Engage with residents regularly to gather feedback and ensure continuous improvement. * Champion safety, cleanliness, and compliance throughout the kitchen and food service areas. To be successful in this role, you should have: * 3–5 years of experience as an Executive Chef or equivalent, with demonstrated leadership in a senior living, hospitality, or restaurant environment. • Experience in senior living or long-term care preferred. Formal culinary training or degree preferred. * Strong skills in kitchen operations, food production, inventory, and team management. * A passion for serving older adults with dignity, compassion, and creativity. * A desire to be part of a mission-driven, collaborative culture that puts people first. • ServSafe or Food Handler certification (or willingness to obtain). What's in it for you? As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: • 20 days of paid time off, plus 7 company holidays (increases with years of service), • 401(k) with up to 4% employer match and no waiting on funds to vest, • Health, Dental and Vision Plans- start the 1st of the month following your start date, • $25+tax per line Cell Phone Plan, • Tuition Reimbursement, • 5-star employer-paid employee assistance program Compensation: $95,000-115,000 depending on experience Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionBenefits: • Competitive salary, • Flexible schedule, • Opportunity for advancement, • Training & development, • Company parties, • Free food & snacks • Fully PAID one time training in Visalia. Lunch provided! Want to join a company that truly makes a difference in the world? During these trying times, Right at Home wants to help and support you. We want to provide you with the opportunity to serve a population that needs you right now. #BeEssential as a Right at Home Caregiver! We stand prepared to equip you with the right PPE protection and are ready to assist as you care for our vulnerable population of seniors and adults with disabilities. What Youll Do and Who You Are: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: We have a great work culture at Right at Home and look for people with a similar mindset. You're the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. You dont mind getting a little dirtythis could include (but not limited to) assistance with eating, personal hygiene, assistance with dressing, shaving, light housekeeping, laundry, and other household chores. You dont have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. You are able to assist the client in many ways, this could include (but are not limited to), medication reminders, assisting with prescribed range of motion exercises, dementia care, companionship activities such as reading, music, puzzles, etc. Perks: • Flexibility! We work with you to set your schedule, • PAID training and development, • Paid travel time in between clients & mileage, • Extremely Positive Work Environment, • Employee Discount Programs, • Access to Leadership, • Must be 18 years of age, • Must be able to read, write, speak and understand English as needed for the job, • Must possess a valid drivers license and current automobile insurance, • You must have a high school diploma or GED, • Meets the requirements for employees providing direct patient care, • Must have the ability to pass a full employment background check, • Must have successfully completed a Competency Evaluation that meets the State licensing law for home health agencies, • Current CPR Certificate is recommended Our office is open and ready to serve your needs. We want to give you a job that you can count on in this time of uncertainty. Hours are flexible and we are eager to discuss a schedule that works best for you. Apply online at (blank) or give us a call at (blank) to accept a role that will make a difference to those we serve. *If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest to you. These responsibilities are subject to possible modification to reasonably accommodate individuals with disabilities.

Job DescriptionDescription: Job Title: Kitchen Manager Job Summary: We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will ensure that our kitchen runs smoothly, efficiently, and in compliance with health and safety regulations. This role requires strong leadership skills, culinary expertise, and the ability to manage a team effectively. Key Responsibilities: • Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service, • Develop and implement menus that meet quality standards and customer preferences, • Maintain inventory levels and order supplies as needed, • Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen, • Train and mentor kitchen staff to enhance their skills and performance, • Monitor food quality and presentation to ensure consistency and excellence, • Manage kitchen budgets and control food costs Skills and Qualifications: • Proven experience as a Kitchen Manager or in a similar role for at least two years, • Strong culinary skills and knowledge of food preparation techniques, • Excellent leadership and team management abilities, • Knowledge of health and safety regulations in the kitchen, • Strong organizational and multitasking skills, • Ability to work in a fast-paced environment, • Excellent communication and interpersonal skills, • Culinary degree or relevant certification is a plus

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement, • Training & development What Youll Do and Who You Are: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: We have a great work culture at Right at Home and look for people with a similar mindset. You're the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. You dont mind getting a little dirtythis could include (but not limited to) assistance with eating, personal hygiene, assistance with dressing, shaving, light housekeeping, laundry, and other household chores. You dont have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. You are able to assist the client in many ways, this could include (but are not limited to), medication reminders, assisting with prescribed range of motion exercises, dementia care, companionship activities such as reading, music, puzzles, etc. Perks: • Flexibility! We work with you to set your schedule, • PAID training and development, • Paid travel time in between clients & mileage, • Extremely Positive Work Environment, • Employee Discount Programs, • Access to Leadership, • Must be 18 years of age, • Must be able to read, write, speak and understand English as needed for the job, • Must possess a valid drivers license and current automobile insurance, • You must have a high school diploma or GED, • Meets the requirements for employees providing direct patient care, • Must have the ability to pass a full employment background check, • Current CPR Certificate is recommended Our office is open and ready to serve your needs. We want to give you a job that you can count on in this time of uncertainty. Hours are flexible and we are eager to discuss a schedule that works best for you. Apply online at (blank) or give us a call at (blank) to accept a role that will make a difference to those we serve. *If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest to you. These responsibilities are subject to possible modification to reasonably accommodate individuals with disabilities.

Job Description La Quinta By Wyndham Clovis is looking to fill our guest-facing, independent morning leadership role that sets the tone for the entire hotel day. We are hiring a part-time Breakfast Lead who can confidently run breakfast service, interact with guests, and uphold strong food safety standards — all with minimal supervision. Schedule Monday–Friday: 4:30 AM – 10:30 AM Saturday–Sunday: 5:30 AM – 11:30 AM Weekend availability is required. Additional shifts may be available based on hotel occupancy and business levels. What This Role Requires You will open the kitchen independently, execute breakfast production using a UNOX oven and commercial equipment, manage service flow during busy periods, and close down cleanly and efficiently. You will also be visible to guests. That means greeting them, answering questions, receiving feedback professionally, and contributing to a positive overall stay. You are an extension of the front desk during the breakfast window. Core Expectations • Strong food safety knowledge and consistent compliance, • Real cooking experience in a commercial setting, • Ability to operate independently with minimal supervision, • Comfort working on a timed schedule and managing service pacing, • Social confidence and professional guest interaction, • Reliable attendance and punctuality (non-negotiable), • Clear communication with management and front desk Experience operating a commercial oven is a plus. Who Thrives Here • Someone who takes ownership of their shift, • Someone organized and disciplined with time management, • Someone who can handle a breakfast rush calmly, • Someone who understands that hospitality is about both food and interaction, • Someone who can maintain a professional appearance and demeanor with guests throughout a busy shift. Who This Is Not For • Someone uncomfortable speaking with guests, • Someone who needs constant direction, • Someone unreliable with early morning starts, • Someone looking for short-term or inconsistent work Why This Role Matters Breakfast is one of the most remembered parts of a guest’s stay. The person in this position directly impacts reviews, guest satisfaction, and repeat business. If you are confident running a breakfast service and equally confident engaging with guests, we would like to hear from you. This is an entry level position. Opportunity for additional shifts as business demands increase. Resumes and more information about yourself can be communicated to the general manager at Company DescriptionStart your journey with us for an introduction to the hospitality industry and customer service, offering growth and memorable guest experiences!Start your journey with us for an introduction to the hospitality industry and customer service, offering growth and memorable guest experiences!