Trabajos kitchen en Bayonne, NJ - Page 9Crear alertas

Job Description BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standar...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job Description Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we tou...

Job Description Responsible for the preparation of meals, according to the planned menu and individual dietary needs. Responsible for the sanitation and order of the work areas (kitchen, dining room, food storage). Trains individuals in basic nutritional information and cooking skills. Responsibl...

Job Description Job Title: Line Cook Reports To: Chef Roberta’s is looking for line cooks to join our Roberta’s team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionBenefits: - Competitive salary - Free food & snacks - Free uniforms - Training & development Position: Line/Grill Cook Location: Brooklyn, NY Company: Halal Bros Grill We are seeking a skilled and dedicated Line Cook to join our dynamic team at Halal Bros Grill. As a Lin...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionWe are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for se...

As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.

Food Runners are responsible for delivering food to guests, maintaining cleanliness of all public areas, and supporting servers and kitchen staff to ensure smooth restaurant operations. The Yacht Club is seeking a Food Runner, an integral part of our collaborative front-of-house team, helping to ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Jardim is looking to expand our kitchen team.We are looking for a strong line cook to join our small, but talented team.The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom.The line cook will assi...

Di An Di is an independent Vietnamese-American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook.What we are looking for in a line cook:.A natural curiosity and interest in learning about Vietnamese culture and food.Must be able to consiste...

Authentic Spanish Tapas | 100-Bottle Wine List | Open Kitchen.Bar Baserri is a new Spanish wine bar in the heart of Williamsburg, offering a vibrant menu of authentic tapas inspired by the flavors of Spain and the Basque Country.With a 100-bottle wine list and an intimate open kitchen, we bring t...

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. To learn and to grow as a cook and continue the journey to becoming a chef.

As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. We are currently seeking an experienced and dedicated Sous Chef. Assist the executive chef in overseeing daily k...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored ho

The sushi cook position requires expertise in preparing sushi rolls and sashimi, along with performing light cooking and frying tasks as needed. Knowledge of modern kitchen equipment, including fryers and rice cookers. Mitsuru is looking for a skilled sushi cook to join the team.

We are seeking an experienced Line Cook who is passionate about Caribbean cooking and committed to maintaining the highest standards in food quality and kitchen operations. Proven experience as a Line Cook, with at least 3 years of experience working in a high-volume kitchen. We are looking for a...

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced Chef de Cuisine to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative d...

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, invent...

Line and Prep Cook – Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. Strong knife skills and familiarity with both classic and modern cooking techniques.

Strong understanding of various cooking methods, ingredients, and equipment. We are seeking a skilled Pastry Cook to join our dynamic kitchen team. Proven experience as a Pastry Cook or similar role in a fine dining or elevated restaurant setting.

Lead, coach, and develop a team of managers, servers, kitchen staff, and support personnel. Minimum 3–5 years of experience as a General Manager or Assistant GM in a high-volume, full-service restaurant.

We're seeking an enthusiastic, dynamic Junior Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Job DescriptionBronxworks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standard...

Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen. Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. For more information about The Dinex Group and Chef Daniel Boul

We are currently seeking a competent, efficient, and passionate line cook to join our kitchen. Prepare and cook food items in accordance with our menu and recipes. Help to maintain kitchen cleanliness and hygiene standards.

We are looking for a passionate and motivated Line Cook to join our Restaurant team. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! .Properly set up and stock stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Follow directives given by the Executive Chef and

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,.

Working closely with executive chef to develop new systems and procedures of a new location. Work the pizza line during service, ensuring accurate, timely execution of tasks. Follow kitchen systems and workflows as directed by the Head Chef.

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Runners elegantly present each ...

Proficiency in the safe and efficient use of knives and other kitchen equipment essential for beverage preparation.

Minimum 2 years of experience as a Head Chef or Executive Chef, preferably in a Japanese or ramen-focused restaurant. We are seeking an experienced and passionate Head Chef to lead our kitchen team and bring fresh ideas and excitement to our menu. As Head Chef, you will be responsible for maintai...

We are seeking a sharp, organized, and fast-paced.You will ensure dishes are perfectly presented, completed in a timely manner, and delivered accurately to our guests.You must thrive in a high-energy kitchen and work with precision and clarity.Coordinate food tickets and ensure dishes are complet...

Experience working in upscale, high volume restaurants in a managerial role required. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. Work under the direction of the General Manager to manage daily...

Love cookies? Us too! Come work with us.We are a small, family owned Italian cookie company located in the Gowanus section of Brooklyn (on the R, F and G train lines).We supply supermarkets and online customers with our special and delicious cookies.We also serve coffee, food and pastry to custom...

Job Title: FOH Team Member - Expo, Cashier, or “Flex FOH”.Company: Brown Bag Sandwich Co.We are looking for an organized individual to join our Front of House (FOH) team.You will be responsible for managing the smooth flow of sandwich orders from our kitchen to the customer.Whether you&r

Executive Chef & Culinary Department Head. Hire, train, and mentor kitchen staff—including event chefs, prep cooks, café cooks, and culinary freelancers.

Liaising with the kitchen manager about events at Gibneys NYC.

Barlume is seeking an experienced Sous Chef with proven talents in Mediterranean/Italian cuisine. The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that...

Olmo is seeking a talented and passionate cook to join our culinary team.The ideal candidate has prior kitchen experience and a strong desire to create beautiful, delicious food.This role involves active participation in service and direct interaction with guests, and therefore is tip-eligible as...

Job Description: Server + Brand Ambassador, Makina Governors Island.Makina is an established, woman-owned, Eritrean-Ethiopian Hospitality Company with a food truck, a catering kitchen, and a year-round canteen on Governors Island.Makina’s mission is to serve delicious East African food without