Trabajos kitchen en Hoboken, New Jersey (NJ) State - Page 4

Reporting directly to the Commissary Lead you will help push the kitchen to a new level of efficient service while delivering an excellent product by not cutting any corners. Our venues literally ...

You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure

Collaborate with kitchen team members to coordinate timing of dishes during service. * Assist with inventory management and stock rotation as needed. * Contribute ideas for menu development and ...

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also ...

Assists with kitchen preparation, if applicable. General Attributes: * To maintain a high customer service focus by approaching your job with our guests' satisfaction always in mind. * To have a ...

Perform work on different kitchen line stations as per business demands. * Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate times. * Weigh and ...

SmartMoms (prepare organic toddler snacks/meals) is currently looking for a part-time line cook/kitchen staff, who is able to work at our Kitchen in Downtown Brooklyn from Monday to Friday 6am-12pm

Bar Valentina is hiring a Kitchen Manager/Sous Chef whose responsibilities include but aren't limited to those listed below. -cooking on the line during service -kitchen organization -prep and prep ...

... kitchen related job descriptions, quizzes, and disciplinary initiatives. • Serve as an ambassador for kitchen when Chef de Cuisine is not present • Check in with cooks and their prep lists ...

Candidates should have a minimum of 2 years general kitchen experience. This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal ...

Responsibilities Reporting to the Director of Operations/Kitchen Supervisor, the Cook works independently and/or in a team to prepare monthly food menus, cook food, serve meals, and keep the kitchen ...

... kitchen team to deliver dishes simultaneously at appropriate time · Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation · Ensure that food quality ...

The Prep Cook will help assist the kitchen with prepping food for the coming days and weeks in advance. KEY RESPONSIBILITIES: · Perform routine kitchen tasks. · Follow the prep list created to plan ...

Ensure that the kitchen operates in a timely way that meets our quality standards * Assist the Executive Chef in planning and directing food preparation when necessary * Resourcefully solve any ...

Kitchen Food Service Team Member Monday - Friday, 7:00am - 1:30pm (additional hours as required) If you have a passion for food & enjoy working in a helping environment this is an excellent ...

The Sous Chef will be responsible for daily preparation and production of food, maintaining a clean and organized kitchen, assisting in menu planning, and supervising kitchen staff. The Sous Chef ...

Our latest venture is an open kitchen concept restaurant, designed to foster creativity and culinary innovation, with a strong focus on pasta dishes. Responsibilities: * Prepare and cook pasta dishes ...

Kitchen experience is required * Vietnamese/vegan cooking experience is not necessary. * Preference for Food Protection Certificate holders. * Familiarity with health and safety kitchen regulations

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...

With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen. Stations include pasta, wood fired pizza oven, expo, and more. We focus on working with high quality ...

The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. On the rooftop, Starchild will showcase ...

Reporting to the kitchen manager, the line cook is primarily responsible for preparing and executing recipes according to expectations of high quality and peak efficiency. Much of this work will take ...

Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...

This will be a brigade-style kitchen with a clearly outlined hierarchy and honest communication. Members of the opening team will have the opportunity to help define the language, systems and culture ...