Trabajos kitchen en Jersey City, New Jersey - Page 18Crear alertas

Aramark - - Responsibilities: Greets guests as they arrive and seats them; Ensures any special needs or requests for diners are accommodated; Maintains the appearance and cleanliness of the front-of-house environment; Escalates guest needs or concerns as necessary; Works closely with the kitchen st

Compass Group - - Responsibilities: Maintain dishes, pots, pans, trays, and kitchen work areas in sanitary condition; Ensure cleanliness and sanitation of kitchen equipment and surfaces; Transfer supplies and equipment between storage and work areas; Help load and unload supplies and products; Remo

Kitchen Tune-Up Uplifts Peoples Lives/ppKitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. While the kitchen is the heart of the home, our people are the heart of our company. At Kitchen Tune-Up our people are valued.

Dishwasher Job Duties: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

The Replacement Driver-Deliverer is required to maintain delivery records and safely operate and maintain all assigned RiseBoro vehicles. Additionally, the Replacement Driver-Deliverer will assist with Kitchen Aide and custodial responsibilities custodial duties Specific duties and responsibilities

Aramark - - Responsibilities: Prepare all food items using prep lists and standard recipes; Follow proper food handling procedures; Maintain rotation of food to ensure top quality and freshness; Clean and sanitize kitchen stations and equipment; Adhere to food safety standards and safety policies.

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. Deliver an unparalleled Guest experience through the best combination of food, drinks and

Cleaners are responsible for cleaning, restocking, and organizing all areas of the restaurant, including but not limited to the employee restrooms, guest restrooms, kitchen areas, dining areas, and storage areas.

Starbucks - 28 Summit Street - Responsibilities: Works under supervision while preparing designated bakery items per established recipes; Supports daily production lists and maintains Reserve and Starbucks Gold Standard; Receives ingredients and other supplies from main kitchen and/or pantry as requ

Additionally, Panda Restaurant Group, Inc. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG. Additionally, Panda Restaurant Group, Inc.

Additionally, Panda Restaurant Group, Inc. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG. We're all about giving back, so you'll also get the chance to impact your community t

If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at PandaLOA@PandaRG. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at PandaLOA@PandaRG. Additionally, Panda Restau

Who you are: The BOH Shift Lead works closely with the Kitchen Manager at Revel and Rye to ensure that we offer a consistently phenomenal service, food, and beverage program. As a BOH Shift Lead, you'll enjoy: * Competitive pay: Hourly rate of $22 - $25/hour * Quick access to earnings: Eligibility

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintains kitchen and teppan cooking areas clean and sanitized;

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to pl

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Prepare simple dishes, such as sa

It all began in my kitchen" - Sarabeth.Sarabeth's began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods.Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth's on the

Prior experience as a culinary instructor or chef in a professional kitchen. We're especially interested in instructors who specialize in.

Flagship Facility Services - - Responsibilities: Lead the kitchen team and maintain a high level of service; Create and test recipes and menus; Oversee food production and inventory; Manage kitchen personnel and scheduling; Ensure safety and sanitation compliance.

Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Retrieves all needed food items from kitchen and delivers to bar area. Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area.

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Discovery Senior Living - - Responsibilities: Supervise dietary and kitchen team; Assist in controlling food costs; Maintain food safety and inventory; Enforce policies and procedures for meal production; Ensure proper portioning and presentation of menu items.

As a Porter/Housekeeper, you'll enjoy:. Porters are responsible for the overall cleanliness and organization of the kitchen and restaurant by keeping the kitchen and dining room areas clean, and ensuring adherence to proper sanitation standards. Porters are required to handle multiple daily responsi

Free meals while working at Panda. Additionally, Panda Restaurant Group, Inc. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.

Ruth's Chris Steak House - - Responsibilities: Delight guests with perfectly prepared dishes; Passionately prepare food products including all meats, poultry, and seafood items as determined by recipe, technique, and procedure; Assist the side cook and other kitchen personnel in food preparation; E

Additionally, Panda Restaurant Group, Inc. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG. Additionally, Panda Restaurant Group, Inc.

Shift Schedule: Monday-Friday: 9AM-5PM Hours Per Week: 35.General Duties & Responsibilities:.Reporting to the Program Director of Penn South for Seniors NORC-SSP, the porter maintains responsibility for the cleanliness of all program spaces, including offices, classrooms, bathrooms, kitchen, and com

Emmy Squared Hell's Kitchen is hiring FOOD RUNNERS to join our team! Emmy Squared/Pizza Loves Emily is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectab

Restaurant Management Opportunities Manager, Assistant General Manager, and Kitchen Manager. Manager, Kitchen Manager, or Assistant General Manager. Supports the General Manager in all aspects of restaurant operations.

Description: This job requires multi tasking and the ability to work well with others in the kitchen area.

ACME Markets - JobID: 684453 [Kitchen Staff / Pastry Cook] As a Baker at ACME Markets, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to sp

Gopuff is looking for Operations Associates (OAs) to join the operations team. You will accomplish a variety of operations responsibilities including picking, packing, receiving product both within our site and accompanying kitchen (if applicable), and working with our partner drivers.

Aramark - - Responsibilities: Maintain dishes, pots, pans, silverware, glasses, and kitchen utensils, cleaned and sanitized.Maintain dishwashing station, three-compartment sink and related areas cleaned.Ensure equipment is clean and in working condition; report issues to management.Perform other li

Aramark - - Responsibilities: Prepares all food items using prep lists and standard Aramark recipes; Follows proper food handling procedures; Maintains accurate rotation of food to assure top quality and freshness; Maintains clean and orderly refrigerators and work areas; Ensures stations are clean

Discovery Senior Living - - Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef; Assist in controlling food costs; Record and maintain Food Safety Equipment Records and Food Safety Temperature Records; Assist in managing the meal service; receiving, rotat

ASM Global - JobID: R100119366 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with event p

If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG. Additionally, Panda Restaurant Group, Inc. If you believe you require an accommodation for the application or interview process

If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Free mea

You are not running the shift alone; you are the go-to person for food quality and kitchen execution. Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly. Love being in the kitchen and take pride in food quality, consistency, and clean execution.

Join us as a Kitchen Team Associate. While performing duties, counter areas are often hot with steam from steam table and food vapors. Essential Functions for Kitchen Team.

If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG. Additionally, Panda Restaurant Group, Inc. If you believe you require an accommodation for the application or interview process

Free meals while working at Panda. Additionally, Panda Restaurant Group, Inc. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.

Free meals while working at Panda. Additionally, Panda Restaurant Group, Inc. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.

Porters are responsible for the overall cleanliness and organization of the kitchen and restaurant by washing pots and pans, keeping the kitchen and dining room areas clean, and ensuring adherence to proper sanitation standards. Porters are required to handle multiple daily responsibilities, display

Gecko Hospitality - - Responsibilities: Support the Executive Chef in daily kitchen operations, including prep, service execution, and quality control; Supervise, train, and develop BOH team members to maintain culinary and sanitation standards; Ensure consistent execution of recipes, portioning, a

Gecko Hospitality - - Responsibilities: Oversee culinary operations and menu development; Lead kitchen team training and mentorship; Maintain food quality and presentation standards; Manage inventory, purchasing, and vendor relationships; Ensure food safety and sanitation compliance.