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Job Description Who we are looking for: We are currently looking for a Quality Control Inspector I to be based out of Pueblo, Colorado. Reporting to the Plant Manager, the Quality Control Inspector I will be responsible for performing quality control tests and inspection of product and determines root causes of any quality variances. What you’ll do: Quality Control Inspector I’s responsibilities include, but are not limited to: • Maintain quality by periodic inspection of daily production throughout the plant using various measuring devices, • Accurate and timely performance of various quality control tests per shift based on Standard Procedure, • Verify elbows are produced within acceptable standards for radius and diameter, • Verify swedge production meets all standards, • Prepare samples for conducting various tests according to Standard Procedure, • Procure equipment calibrations as required per procedure. Report to supervisor any equipment malfunctions or other issues which need correction, • Perform Reporting on compression testing, • Properly dispose of all test samples and/or raw materials used in testing, • Maintain accurate historical testing results in an organized fashion, • Confirm all testing equipment in excellent condition. Properly clean and maintain each shift, • Follow Hold Tag procedures, • Disposition product as to rework or scrap when necessary, • Work with customer service to address all customer complaint issues and provide resolution, • Maintain open communication with co-workers, shift lead, and supervisor to ensure continual operation, • Perform routine and light maintenance tasks as directed by management, • Responsible for housekeeping in assigned area, • Minimum educational requirement is a high school diploma or equivalent, • Two years previous Quality Control experience is preferred., • Advanced knowledge and experience troubleshooting, problem solving, and identifying quality issues, • Good understanding of math skills required for quick and accurate counting, calculations and measurements including radius, inside and outside diameter, length, temperatures both Celsius and Fahrenheit, • Proficient in Microsoft Office, including Word, Excel, and Outlook., • Plans and schedules work as needed, prioritizing tasks, and anticipating needs to accomplish all tasks and minimize testing backlog., • Works reliably at a high level with minimal supervision, • Attention to detail, accuracy, time management and organization, • Excellent interpersonal and communication skills, • Must be adaptable to changes in the work environment, comfortable with multiple competing demands and able to deal with frequent change, delays, or unexpected events in a calm and logical manner, • Must be able to work safely and efficiently in a fast-paced work environment, • Zero safety incidents in past 90 days of evaluation date, • Less than 15 attendance points on the date of evaluation, • General knowledge of part numbers Atkore is a five-time Great Place to Work© certified company and a three-time Top Workplaces USA award winner! We’re committed to creating an engaged, aligned workforce driven by a collaborative culture. Our team strives for breakthrough results and stays focused on being standout leaders. We consistently live the Atkore mission, strategic priorities, and behaviors consistent with our core values. Join our team and align yourself with an industry leader! As of the date of this posting, a good faith estimate of the current pay for this position is $23.00 per hour plus $1.00 shift premium. Placement in the range depends on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, relevant experience, skills, seniority, performance, shift, travel requirements, and business or organizational needs and may change over time. Other compensation may include, but not limited to, overtime, shift differentials, bonuses, commissions, stock, and other incentives. Benefits available include: • Medical, vision, and dental insurance, • Life insurance, • Short-term and long-term disability insurance, • 401k, • Paid Time Off, • Paid holidays

Job Description Are you self-motivated, competitive, and ready to take control of your future? The Farmers Insurance Protg Program is a structured training opportunity for individuals looking to develop the skills necessary to own and operate their own insurance agency. This program provides hands-on experience in sales, marketing, and business operations while allowing you to earn income and build a foundation for a long-term career in the insurance industry. We are looking for driven individuals who thrive in a fast-paced, competitive environment and have a winning attitude. This is an opportunity for those willing to bet on themselves, put in the work, and take ownership of their success. Benefits Monthly Base Salary + Commission + Bonus Opportunities Paid Time Off (PTO) Hands on Training Tuition Reimbursement Mon-Fri Schedule Career Growth Opportunities Dental Insurance Vision Insurance Responsibilities • Develop a strong understanding of the daily operations involved in owning and managing an insurance agency., • Proactively seek out new clients through lead generation and outreach efforts., • Help individuals and families find the right coverage solutions based on their needs., • Support existing policyholders by assisting with inquiries, policy updates, and coverage adjustments., • Build relationships and expand your network by engaging in community events, conferences, and industry gatherings., • Deliver exceptional customer service by responding promptly and professionally to client needs., • Strong self-motivation and drive to succeed., • Competitive mindset with a goal-oriented approach., • Excellent communication and relationship-building skills., • Entrepreneurial spirit and willingness to take initiative., • Experience in sales and/or sales leadership., • Ability to obtain necessary insurance licenses., • Must meet financial qualifications for agency ownership.

Job DescriptionKey Responsibilities:1. Staff Management: • Hire, train, and develop staff members, including servers, kitchen staff, and management., • Provide ongoing training and mentorship to ensure all employees meet performance expectations., • Manage staff scheduling and ensure adequate coverage for all shifts., • Lead by example to create a positive, productive, and guest-focused work environment., • Conduct performance evaluations and provide constructive feedback to staff. 2. Customer Service:, • Ensure guests receive exceptional service by maintaining high standards of customer interaction., • Handle guest complaints and resolve issues in a professional and timely manner., • Ensure that the restaurant atmosphere is welcoming and reflects the brand’s values., • Monitor dining area to ensure cleanliness and proper set-up. 3. Operational Management:, • Oversee daily operations of the diner, ensuring that food quality, presentation, and timing meet Black Bear Diner standards., • Ensure adherence to health, safety, and sanitation regulations., • Manage inventory levels, order supplies, and control costs to ensure profitability., • Ensure proper opening and closing procedures are followed. 4. Financial Management:, • Manage the restaurant’s financial performance by controlling expenses, maximizing revenue, and ensuring profitability., • Monitor daily sales, labor costs, and other operating expenses., • Analyze profit and loss statements, and adjust operations to achieve financial targets., • Implement and maintain cost-control measures in food and labor. 5. Marketing & Community Engagement:, • Promote the restaurant through local marketing efforts, social media, and community involvement., • Monitor guest satisfaction surveys and reviews, making improvements as needed., • Assist with implementing corporate marketing strategies at the local level. 6. Compliance:, • Ensure the restaurant complies with all local, state, and federal regulations, including those related to food safety and labor laws., • Conduct regular audits to ensure compliance with company policies and industry regulations. Qualifications:, • Experience:, • 3-5 years of restaurant management experience, with at least 2 years in a supervisory or management role., • Previous experience in a casual dining or full-service restaurant environment is preferred., • Skills:, • Strong leadership and team-building skills., • Excellent communication and interpersonal skills., • Ability to multitask and prioritize in a fast-paced environment., • Strong understanding of financial and operational management., • Proficiency with point-of-sale (POS) systems, scheduling software, and Microsoft Office., • Education:, • High school diploma or equivalent; a college degree in hospitality or business management is a plus., • Physical Requirements:, • Ability to stand, walk, bend, and lift up to 50 pounds., • Ability to work in a high-energy, fast-paced environment.

Job DescriptionDescription: The Springs Resort & Spa is seeking an experienced and financially driven Director of Food & Beverage to lead all food and beverage operations in Pagosa Springs, Colorado. This leadership role is essential to maintaining the resort's reputation as the #1 hot springs resort in America while elevating the dining experience across all outlets following a significant expansion that introduced new restaurant concepts and service models. The Director of Food & Beverage will oversee all resort dining operations including Wild Finch (full-service restaurant), Barefoot Grill (outdoor grill), 1881 Poolside Provisions, Canteen (poolside bar), The Cafe (breakfast/brunch), poolside walker service across both pool areas, and all banquet, event, and private dining functions. The ideal candidate is a strategic, financially savvy F&B leader with proven experience operating multiple outlets within a hotel or resort environment. This individual must demonstrate a track record of growing revenue, controlling costs, developing high-performing teams, and delivering elevated guest experiences. Candidates with primarily golf course, country club, or casino F&B backgrounds — where food and beverage departments typically operate as loss centers — are not the ideal fit. We are seeking someone who has run F&B as a true profit center within a hotel or resort setting. Essential Duties and Responsibilities F&B Leadership & Strategy • Provide overall leadership, direction, and accountability for all food and beverage operations, reporting to the General Manager and leading a team of outlet managers, chefs, bartenders, servers, and support staff across all resort dining venues., • Develop and execute a strategic vision for the resort's F&B program, with a specific focus on expanding Wild Finch beyond its current dinner-only service to maximize revenue potential and guest utilization., • Drive revenue growth across all outlets while maintaining or improving profitability through menu engineering, pricing strategy, labor optimization, and cost controls., • Accountable for F&B revenue targets, food and beverage cost percentages, labor cost ratios, guest satisfaction scores, and per-guest capture rates across all outlets., • Lead menu development in partnership with culinary leadership, ensuring seasonal innovation, local sourcing alignment, and consistency across all outlets., • Ensure a cohesive dining identity across the resort — from fine dining at Wild Finch to grab-and-go at The Cafe — that reflects the resort's wellness-focused, guest-first brand., • Oversee daily operations of all five F&B outlets plus poolside service, ensuring consistent quality, service standards, and operational readiness from open to close., • Manage the unique operational demands of poolside food and beverage service across both the Original Pools and Wellness Pools, including walker service logistics, inventory management, and guest experience flow., • Ensure all outlets are appropriately staffed, trained, and equipped to deliver the expected guest experience during both peak and off-peak seasons., • Develop and maintain standard operating procedures for each outlet, adapting for seasonal menu changes, staffing fluctuations, and special event overlays., • Lead all banquet, event, and private dining operations, from proposal and menu planning through execution and post-event follow-up., • Partner with sales and marketing teams to develop competitive banquet and event packages that drive group business revenue., • Ensure seamless coordination between F&B, front office, spa, and engineering departments during events., • Develop and manage F&B operating budgets across all outlets, including revenue forecasts, cost of goods, labor budgets, and capital expenditure requests., • Monitor and analyze financial performance weekly and monthly — including food cost, beverage cost, labor percentages, covers, average check, and RevPASH (revenue per available seat hour)., • Implement inventory control systems, purchasing protocols, and waste reduction programs to maintain target cost percentages., • Negotiate vendor contracts, distributor agreements, and service partnerships., • Prepare and present financial reports, variance analyses, and strategic recommendations to the General Manager and ownership., • Recruit, hire, train, and develop F&B leadership and hourly team members across all outlets., • Build a culture of hospitality, accountability, and continuous improvement within the F&B department., • Implement structured training programs for service standards, product knowledge, upselling techniques, and safety protocols., • Conduct regular performance evaluations and provide coaching and mentorship to develop future leaders within the department., • Ensure every F&B touchpoint reflects the resort's identity as a wellness-focused, guest-first destination where dining is part of the overall experience — not separate from it., • Monitor guest feedback, online reviews, and satisfaction data to identify trends and implement service improvements., • Maintain a visible, hands-on presence across all outlets during service periods., • Ensure compliance with all applicable federal, state, and local regulations including Colorado liquor licensing, health department standards, food safety codes, and OSHA requirements., • Maintain all food handler certifications, liquor service permits, and health inspection records., • Minimum 7–10 years of progressive food and beverage leadership experience in a hotel, resort, or comparable multi-outlet hospitality environment., • Proven experience managing multiple F&B outlets simultaneously (restaurants, bars, poolside/casual, banquets)., • Demonstrated financial acumen — proven ability to manage P&L, control food and labor costs, and drive revenue growth in an F&B operation run as a profit center, not a loss leader., • Experience with banquet and event operations, including sales support, menu development, and execution., • Strong working knowledge of food cost management, inventory systems, menu engineering, and beverage program development., • Experience opening, expanding, or repositioning a restaurant concept (relevant to Wild Finch expansion)., • Budget development, forecasting, and financial reporting experience., • Proven team builder with a track record of recruiting, training, and retaining high-performing F&B teams in a competitive labor market., • Strong knowledge of food safety, health codes, and liquor licensing requirements., • Prior Director of F&B or equivalent experience in a resort environment with spa, wellness, or lifestyle positioning., • Experience in a seasonal or mountain resort market., • Culinary degree or formal hospitality management education., • Sommelier certification, Cicerone certification, or advanced beverage program knowledge., • ServSafe Manager certification., • Ability to stand, walk, and move between outlets for extended periods., • Ability to work in both indoor and outdoor environments in varying weather conditions., • Ability to lift up to 50 pounds., • Ability to respond to operational needs outside of standard business hours. Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.

Job Description Real Estate Showing Agent – Build Momentum and Increase Your Income If you’re looking to grow your real estate career in a role that keeps you active, meeting people, and building relationships every day, this is a great opportunity. As a Showing Agent, you’ll work directly with motivated buyers, tour properties, and help guide clients toward confident purchasing decisions. This position allows you to focus on high-impact activities — connecting with clients, showing homes, and creating a strong buying experience — while learning the systems and habits that lead to long-term success. You’ll be supported by structured processes, mentorship, and a team environment designed to help you stay consistent and productive. It’s a strong fit for someone who enjoys working with people, thrives in a fast-paced setting, and wants to build confidence through hands-on experience. With clear expectations and ongoing support, your daily efforts can translate into real, measurable results. First-year earning potential when goals are met: $160,000+ If you’re ready to develop your skills, grow your income, and establish yourself in real estate, apply today and let’s start the conversation. Compensation: $125,500 - $196,500 yearly Responsibilities: • Guide clients through property tours, ensuring they feel informed and confident in their decisions., • Collaborate with the team to schedule and coordinate showings efficiently, maximizing your time and client satisfaction., • Communicate effectively with clients, providing timely updates and addressing any questions or concerns they may have., • Leverage our proven systems and processes to streamline your workflow and enhance the client experience., • Build and maintain strong relationships with clients, fostering trust and encouraging repeat business and referrals., • Stay informed about local market trends and property values to offer clients accurate and relevant insights., • Active Real Estate License (or in the process of obtaining one)., • Ability to communicate effectively and build rapport with clients, ensuring a positive experience., • Proven track record of working collaboratively within a team to achieve shared goals., • Strong organizational skills to manage multiple property showings and client interactions., • Ability to adapt quickly to changing market conditions and client needs., • Proficiency in using digital tools and platforms for scheduling and marketing purposes. Our mission is to empower real estate professionals with the tools, training, and insights they need to excel in a competitive market. We are committed to fostering growth through personalized coaching, innovative strategies, and a results-driven approach, enabling agents to maximize profitability and achieve lasting success.

Job DescriptionDescription: Who We Are: Frontier Home Health provides exceptional home healthcare services in Pueblo, El Paso and Fremont counties in Colorado. We are committed to delivering high-quality patient care, fostering strong community relationships, and maintaining a positive staff culture while adhering to the highest compliance standards. Collaborating with physicians, hospitals, and care facilities, we ensure comprehensive support and an enhanced quality of life for our patients. Recognized locally in Pueblo as a top home healthcare agency in 2025, we take pride in making a meaningful impact in the communities we serve. Offering full-time and part-time availability with up to a $5,000 sign-on bonus! Why Join Frontier? • Flexible schedule for strong work-life balance, • Competitive pay ($48 - $50 per visit), • Autonomy with support from an experienced clinical team, • Full benefits (medical, dental, vision, PTO/sick leave), • Ongoing education and training opportunities Essential Functions: • Implements OT interventions per the stablished plan of care., • Support patients with ADLs/IADLs/ mobility, transfers and home safety., • Lead exercises for strength, coordination and range of motion., • Train patients on adaptive equipment and reinforce home programs., • Observe patient progress and response to treatment., • Report changes in condition, safety concerns or functional status to the supervising OT., • Assist with data collection for care planning., • Educate patients and caregivers on exercises, equipment use, and safety strategies., • Promote adherence and engagement in the plan of care., • Maintain timely, accurate EMR documentation., • Follow infection control, safety and Agency guidelines., • Participate in trainings, supervision and quality improvement initiatives., • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising patient care.Requirements:, • Active and unrestricted COTA license from an accredited OTA program required., • 1+ year experience as a COTA preferred., • Valid CPR certification, driver's license, reliable transportation and insurance required., • Strong communication, clinical judgement and EMR skills., • Ability to follow care plans and work independently., • Maintain HIPAA compliance and professionalism at all times., • Complete visits and documentation accurately and on time., • Participate in trainings and uphold Frontier Home Health's standards., • Support patients with ADLs/IADLs, mobility, transfers and home safety., • Lead exercises for strength, coordination and range of motion., • Train patients on adaptive equipment and reinforce home programs.