Sous Chef - Luxury Senior Living
6 days ago
Houston
Job Description Join Our REAL Food Mission! Sous Chef - Luxury Senior Living | Location: Houston, TX 77077 Compensation: $24-$26 per hour| Full-Time Schedule: Variable, flexibility needed; must be available nights, weekends, holidays. Job Summary We’re seeking a skilled and passionate Sous Chef to help lead our culinary team in delivering high-quality, resident-focused, scratch-made meals in a luxury senior living environment. This role supports daily kitchen operations, supervises staff, and ensures meals are prepared with care, consistency, and attention to dietary needs. If you’re a hands-on leader who values hospitality, teamwork, and making a meaningful impact, we’d love to hear from you. What You'll Do • Ensure client and customer satisfaction through impeccable food production., • Communicate effectively at various levels, including management, clients, customers, and associates., • Follow directives from the Executive Chef and FSD., • Step into leadership responsibilities in the Executive Chef/FSD's absence., • Train and mentor team members to promote a positive and efficient work environment., • Maintain strict adherence to scratch cooking recipes for all food production and products., • Conduct accurate inventory counts in all food storage areas, practicing FIFO (First In, First Out) in assigned areas., • Produce menu items according to timeline requirements., • Uphold all HACCP (Hazard Analysis Critical Control Points) standard operating procedures., • Label all prepared items with essential information, including item details, prep date, use-by date, and the preparer's initials., • Execute various cooking and preparation methods on proteins, vegetables, starches, and other ingredients within the prescribed timeframe to meet all service times for the café., • Maintain all standard operating procedures., • Ensure a clean and sanitary workstation/area by practicing the clean-as-you-go method., • Other duties as assigned. What You Will Bring • Culinary degree or equivalent experience (preferred), • Minimum three (3) years of experience in a professional kitchen with supervisory responsibilities, preferably in a hospital or high-volume setting, • Scratch-based cooking expertise a must, • Strong knowledge of food safety, sanitation, and dietary requirements, • Excellent communication and leadership skills, • Compassionate and respectful attitude toward older adults, • Accountability, proactiveness, and a problem-solving attitude, • Proficient computer skills, including various programs, Microsoft Office applications, email, and internet usage, • Ability to work flexible hours, including weekends and holidays as needed, • ServSafe® Certification and State Food Handlers Card, • Ability to successfully pass a criminal background check (State and Federal) and drug screen Physical and Sensory Requirements • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! • Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available., • Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave, • 401K Retirement Plan-with company match, • On Demand Pay, • Voluntary Short-Term Disability, • Holiday Pay, • Life Insurance, • Employee Referral Bonus Program, • Employee Meal, • Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program, • A supportive, collaborative work environment Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships