Line cook jobs in Elmwood Park, New Jersey (NJ) State

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Line Cook Asbury Park , New Jersey Your ultimate beach house and surfside resort, The Asbury was converted from a Salvation Army building to become the first n...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Prepares menu items according to Recipes, Plate Present Cook, Line Cook, Restaurant, Food. ...

Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)**. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...

POSITION SUMMARY: Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience. Make Station - Execute all recipes according to specs; ensure all product is at the correct temperature,...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...

Manages special seating requests consistent with table seating guidelines and table availability. ...

At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we ...

Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...

The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Mentor and collaborate with Entry and Senior Line Cooks, apprent...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a c...

Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...

Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to q...

Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Great technique; strong knife sk...

Follow sanitation guidelines according to standing operation procedures. ...

Maintain expected timeliness of. ...

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to th...

Frontline full-time hourly employees can pay as little as $15 per pay for medical coverage. Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste. Strong knife skills & understanding of all cooki...

Responsibilities of a Line Cook / Prep-Cook::. Line-Cook / Prep-Cook Job Requirements::. IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work...

Mountain Lakes Club, located in Mountain Lakes, New Jersey, and managed by Bobby Jones Links, is hiring for Line/Prep Cooks. Responsibilities of the Line/Prep Cook at Mountain Lakes Club include:. Prepares meats, seafood, vegetables, and other items required for the line. ...

Cleans after preparation and serving, maintaining high standards of cleanliness. ...

Following recipe and presentation guidelines to meet or exceed guests' expectations. ...