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Job Description • Position Snack Bar Cook • Related Titles Line Cook (Grill/Prep) • Job Summary (Essential Functions) Prepare items required for his or her workstation according to instructions from snack bar supervisor. Prepare products assigned to workstation during service. Muist be able to read tickets & execute in a timely matter. • Job Tasks (Additional Responsibilities), • Prepares meats, seafood, burgers, and chicken required for line and special function purposes., • Carefully follow recipes and instructions and be sure to adhere to proper temperature guidelines., • Uses food preparation equipment according to manufacturers’ instructions., • Cleans workstation and wears gloves when handling food items., • Be able to lift 20 pounds or more., • Monitors temperatures in freezer and refrigerator., • Returns unused food products to proper storage areas., • All food items need to be wrapped properly, counted, and frozen items pulled for the next day’s service., • Filter and clean fryers every day and change the oil as necessary., • Assists with preparation of other food products on serving line as needed., • Consistently uses safe and sanitary food handling practices including those related to personal hygiene., • Returns soiled food preparation utensils and other small wares to the proper areas., • Makes recommendations for maintenance, repair and upkeep of the cooking area and equipment., • Completes other appropriate tasks as assigned by the Snack Bar Supervisor., • Reports to Snack Bar Supervisor/Assistant Manager • Supervises No supervisory duties are included in this position.

Job Description Job Purpose: The Line Cook brings passion and precision to every plate, preparing high-quality dishes that showcase Main Street Hospitality’s dedication to memorable dining experiences. With a focus on teamwork, efficiency, and attention to detail, the Line Cook supports kitchen operations to deliver consistent, inspired cuisine that delights our guests. Essential Duties and Responsibilities: • Prepare and cook menu items according to established recipes and standards., • Set up and stock stations with necessary supplies, ensuring readiness for service., • Maintain a clean and organized work area, adhering to sanitation and food safety guidelines., • Follow proper food handling practices to ensure guest safety and satisfaction., • Work collaboratively with kitchen team members to ensure smooth and efficient service., • Monitor food stock and communicate any shortages or needs to the Chef de Partie or Sous Chef., • Participate in daily prep work and assist with inventory control., • Uphold Main Street Hospitality’s commitment to excellence in every dish served., • Perform any additional relevant tasks requested by management. Education & Experience: • Previous experience as a Line Cook preferred; culinary school training a plus., • Strong attention to detail and commitment to quality., • Ability to work efficiently and multi-task in a fast-paced environment., • Good communication skills and a team-oriented attitude., • Ability to work calmly and effectively under pressure., • Strong attention to detail and ability to work at a productive pace without sacrificing quality., • Self-motivated and able to work effectively both independently and as part of a team. Professional Characteristics: • Passionate about culinary arts and hospitality., • Reliable, punctual, and team-focused., • Positive attitude and willingness to learn., • Able to thrive under pressure and in a fast-paced kitchen., • Takes initiative and follows through on assignments with minimal supervision., • Able to prioritize tasks and manage time efficiently in a fast-paced environment., • Flexibility to work nights, weekends, and holidays as needed. Physical Requirements: • Must be able to stand for extended periods., • Ability to lift up to 40 lbs., • Must be able to work in hot and fast-paced kitchen environments. Work Authorization: Must be eligible to work in the United States. EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law. Main Street Hospitality Values: • We are kind to one another, • We embrace change, • We invest in community, • We act with integrity, • We take responsibility for our actions I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in the job description. I can perform the essential functions of this job as listed above, with or without reasonable accommodation.

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub.Please click here to apply internally.Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at Discovery Land Company's Hamptons locat

Job Description Overview Applebee’s is hiring Line Cooks who take pride in great food, consistency, and teamwork. If you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare menu items according to Applebee’s recipes and presentation standards, complete prep work, maintain a clean and organized workstation, follow all food safety and sanitation guidelines, and support the kitchen team to keep service running smoothly. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 25–50 lbs., • Ability to work efficiently in a fast-paced kitchen environment, • Strong attention to quality, cleanliness, and consistency, • Team-oriented with a positive attitude Apply today and cook up great food and good times at Applebee’s.