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Job Description Overview Applebee’s is hiring Line Cooks who take pride in great food, consistency, and teamwork. If you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare menu items according to Applebee’s recipes and presentation standards, complete prep work, maintain a clean and organized workstation, follow all food safety and sanitation guidelines, and support the kitchen team to keep service running smoothly. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 25–50 lbs., • Ability to work efficiently in a fast-paced kitchen environment, • Strong attention to quality, cleanliness, and consistency, • Team-oriented with a positive attitude Apply today and cook up great food and good times at Applebee’s.

Job Description Job Title: Line Cook Status: Non Exempt Reports to: Executive Chef About The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences. The Line Cook plays an important role in supporting culinary excellence and delivering memorable dining and event experiences that reflect the values of Meyer Jabara Hotels: empowerment, accountability, and operational excellence.Position OverviewThe Line Cook at The Abbey Inn & Spa is responsible for preparing and presenting high-quality food for Appropos restaurant and banquet operations while maintaining consistency, cleanliness, and food safety standards. This role supports all culinary functions by following recipes, preparing ingredients, cooking menu items, and ensuring timely service. The Cook works collaboratively with the culinary team to deliver exceptional dining experiences and uphold Meyer Jabara Hotels' standards for quality, hospitality, and operational excellence. Key Responsibilities Culinary Preparation & Execution • Prepare and cook menu items according to established recipes, specifications, and presentation standards., • Assist with food preparation for restaurant service, special events, and banquet functions., • Ensure consistent quality, portion control, and presentation of all food items., • Set up and stock workstations with necessary ingredients and supplies., • Assist in preparing daily specials and seasonal menu offerings., • Maintain proper food storage, labeling, and rotation procedures. Kitchen Operations • Maintain a clean, organized, and sanitary work environment at all times., • Follow all company policies, food safety regulations, and sanitation standards., • Assist with receiving, inspecting, and storing deliveries., • Monitor inventory levels and communicate replenishment needs to kitchen leadership., • Properly use and maintain kitchen equipment and tools. Teamwork & Communication • Work closely with chefs, cooks, servers, and banquet staff to ensure efficient food service., • Communicate effectively regarding order timing, food preparation, and operational needs., • Support team members during peak service periods and special events., • Participate in staff meetings, training programs, and ongoing development opportunities. Guest Experience • Contribute to exceptional guest experiences through quality food preparation and attention to detail., • Support smooth execution of restaurant and banquet services., • Maintain a professional appearance and positive attitude while representing the hotel. Safety & Compliance • Follow all local, state, and company health and safety regulations., • Ensure proper handling of food to prevent contamination and foodborne illness., • Report equipment issues, safety hazards, and maintenance concerns promptly., • Maintain any required food handling certifications. Qualifications • 1–3 years of cooking experience in a restaurant, hotel, banquet, or similar food service environment preferred., • Knowledge of food preparation techniques, kitchen equipment, and sanitation practices., • Ability to follow recipes and maintain consistency in food quality and presentation., • Strong organizational skills and attention to detail., • Ability to work effectively in a fast-paced environment., • Excellent teamwork and communication skills., • Food Handler Certification preferred (or ability to obtain as required)., • Ability to work flexible schedules, including evenings, weekends, and holidays. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift and carry up to 50 pounds., • Ability to work in hot, cold, and fast-paced kitchen environments., • Manual dexterity required for food preparation and kitchen equipment operation. Background screening required.

Levy Restaurants - JobID: CB61397E0D73B8158146F987A8BD77F6 [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. This role is a key step toward Shift leader and Manager opportunities. Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food.

Able to follow food safety, cleanliness, and quality standards. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil).

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Able to follow food safety, cleanliness, and quality standards. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.

You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil). Partner with Shift Leaders and Managers to uphold food safety, cleanliness,

You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil). Partner with Shift Leaders and Managers to uphold food safety, cleanliness,

You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil). Partner with Shift Leaders and Managers to uphold food safety, cleanliness,

Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time person

Currently offering a sign-on bonus of $1,000 after 90 days.Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am6pm, giving you evenings and we

Job DescriptionBenefits: • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Employee discounts, • Flexible schedule Job Title: Crew Member Reports to: Restaurant Manager & Shift Manager Within the location assigned, the Line Team Member is in charge of greeting customers, fulfilling all orders with fast accurate ticket times in accordance with proper portion control, guidelines, and procedures. Your primary role is to ensure each and every customer experiences a positive, enjoyable experience at Salsa Fresca. Main Accountabilities: • In addition to following Salsa Fresca’s policies and procedures, main accountabilities are as follows:, • Assist our guests to create their meal and take pride in the meal you are creating, • Ensure clean & sanitary station at all times, • Ensure your food tables are always at proper temps, and visually appealing, • Assist prep cook when needed to meet par levels, • Opening and closing of the store, • Quality control, portion controls, & excellent customer serviceRequired Skills & Abilities:, • Motivated, • Enjoys fast-paced work environment, • Excellent communication skills, • Cover shifts when needed, • Understand all roles in the restaurant, • Excellent work ethic, • Strong customer service skills, • Demonstrate good personal hygiene

Chilis - - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team; Keep food orders flowing.

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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Ensures product meets WFM guidelines for quality and preparation. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Good understanding of food production and fundamental cooking techniques.

You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil). Partner with Shift Leaders and Managers to uphold food safety, cleanliness,

WFM cleanliness and safety standards.

WFM cleanliness and safety standards.

Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Demonstrates a passion for cleanliness.

Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil). Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Able to follow food safety, cleanliness, and quality standards.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil). Partner with Shift Leaders and Managers to uphold food safety, cleanliness,

You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil). Partner with Shift Leaders and Managers to uphold food safety, cleanliness,

Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage area.

US Department of Defense - - Responsibilities: Plan and implement CACFP-based food service program; Prepare and cook varied dishes per recipes; Coordinate menu planning with specialists and place orders; Assist in training kitchen staff; Support youth cooking clubs and health programs.