Sous Chef/Manager
hace 7 días
Huntsville
Job DescriptionDescription: • $45,0000 - $50,000 (Bonus potential $3,000), • Weekdays Only, • 5:00am - 3:00pm, • Must have valid driver license., • Must be able to pass background and drug test. Job purpose: Assist the Foodservice Director with the daily operational support for kitchen and front-of-house activities, develops kitchen/front of house staff, and assists with all operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere. Key Responsibilities • Provides guidance to kitchen team members regarding food preparation, cooking, and presentation., • Provides guidance to front-of-house team members regarding menu items and service standards., • Oversee and organizes kitchen ordering, storage, and issuance., • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance., • Trains all new kitchen and front of house team members on proper SFM standards., • Manage food and product ordering by keeping detailed records and minimize waste, plus works with existing systems to improve waste reduction and manage budgetary concerns., • Be involved with product inventory., • Supervises all food preparation and presentation to ensure quality and adherence to standards., • Works with Cooks to maintain kitchen organization, staff ability, and training opportunities., • Works with team members on the sanitation program, to include keeping temp and sanitation logs., • May be tasked with the coverage of positions as needed to ensure all positions are covered during the daily shift., • May take on the Foodservice Director duties as needed. We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee: • Exhibits a positive, friendly and respectful attitude towards guests and other team members., • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE., • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills., • Culinary degree or equivalent training., • 2+ years’ experience as a Sous Chef in contract foodservice or related environment., • 2 years cooking experience., • 2 years customer service experience., • Strong organizational skills and attention to detail., • Knowledge of food service regulations., • Strong Leadership and Management skills., • Positive attitude and approach., • Ability to work under pressure., • Self-motivated, creative problem-solving skills., • Excellent verbal and written communication skills., • Exceptional customer service skills., • Strength: Lift up to 20lbs, • Posture: Standing 90%, Walking 10%, • Movement of objects: Frequent, • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional, • Stooping: Frequent, • Reaching: Frequent, • Handling: Frequent, • Talking/Hearing: Frequent, • Seeing: Frequent, • Temperature Variation: Frequent