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Job DescriptionCompany Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Company Description Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele. Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! Job Description Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat, a James Beard Award nominee and Top Chef finalist, helping deliver elevated French-inspired cuisine in a luxury hotel setting. Key Responsibilities • Prepare and execute menu items according to recipe and presentation standards., • Maintain quality, consistency, and proper portion control during service., • Follow food safety, sanitation, • Assist with daily prep, station setup, inventory, and kitchen organization., • Collaborate with the culinary team to deliver an exceptional guest experience.Qualifications Qualifications • Previous line cook experience in a restaurant or hotel preferred., • Strong cooking fundamentals, knife skills, and attention to detail., • Flexible availability, including mornings, evenings, weekends, and holidays. Additional Information Your team and working environment: • Be part of an exciting and influential team to guide the transformation of CDA and its new concept, • We recognize and celebrate team and individual successes, • A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests Join a dynamic culinary team and grow your career while contributing to the exciting new chapter of Liberté Restobar at Sofitel Philadelphia. Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program, Hotel Discounts Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift, • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates, • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations, • Grill, broil or saute menu items according to standard recipes and presentation specifications, • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management Qualifications: • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage, • We prefer some experience working in the food service industry, • Candidates must have completed high school or received similar certification such as a GED, • Display excellent communication and interpersonal skills with customers and coworkers, • Candidates must be hardworking, detail-oriented, and have a strong work ethic About Company Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore? Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.

Job Description POSITION OVERVIEW: The Line Cook position is responsible for executing cooking and cleaning tasks under direct supervision of the Director of Culinary Nutrition and Associate Culinary Director. RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED, TO THE BELOW: • Execute daily food prep as directed by the chefs to ensure a smooth workflow., • Set up and break down of kitchen stations according to the menu set by the Chefs., • Upkeep and cleaning of storage areas, including but not limited to: fridges, freezers, and pantry., • Upkeep and cleaning of dining areas, including but not limited to: buffet bar, cereal & yogurt station, coffee station, player lounge, and guest waiting room., • Receive orders and correctly fill out applicable logs as directed. QUALIFICATIONS: • High School Diploma or equivalent., • Excellent verbal and interpersonal skills., • 3 years of food industry experience, with demonstrated enthusiasm for the culinary arts., • Current ServSafe Food Handler Permit. WORKING CONDITIONS: • Work Environment: This position requires that work be performed from the 76ers’ facility in Camden, NJ, and the Xfinity Mobile Arena in Philadelphia, PA. This position requires working a flexible schedule including evenings, weekends, and holidays as needed based on the Basketball Operations schedule., • Physical Requirements: The position requires the ability to frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds; standing and/or walking for prolonged periods during scheduled shifts, up to 8 hours. COMPENSATION AND BENEFITS: The pay range for this position at commencement of employment is expected to be between $18/hour and $22/hour. This position will also be paid overtime pay when working qualifying overtime hours. Base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. This position will be an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors. The benefits package for the position may include the following, subject to the terms of the then-in-effect Company policies, plan documents and other eligibility criteria: • Medical/Dental/Vision/Flexible Spending Accounts, • Pretax Transportation Benefit, • Generous Parental Leave policies, • 401K (with a company match after 1 year of service), • Generous Paid Time Off policies, • 13 Paid Holidays, • ½ Day Summer Fridays, • Complimentary or Discounted Sports & Concert Tickets, • On Site Fitness Rooms, • Other League & Partner Discounts Details of participation in these benefit plans will be provided if a candidate receives an offer of employment. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. #LI-DNP

Job Description Position: Line Cook Department: Culinary Location: Philadelphia, PA CO-OP Restaurant & Lounge, located within The Study at University City, is seeking a motivated and skilled Line Cook to join our culinary team. This role is responsible for preparing high-quality menu items while delivering consistent execution and supporting a collaborative kitchen environment. The ideal candidate is curious, eager to learn, and passionate about developing their knowledge of cooking techniques in a guest-focused hospitality environment. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek energetic, service-oriented individuals who take pride in delivering quality food and memorable dining experiences. Responsibilities • Prepare and cook menu items according to recipes and chef standards., • Follow direction from culinary leadership and work collaboratively within a team environment., • Set up and break down assigned stations, including detailed cleaning of work areas., • Maintain consistency and quality of all food items., • Understand menu items, ingredients, and allergy considerations., • Communicate effectively with front-of-house team members regarding menu items., • Maintain a clean, organized, and safe kitchen environment., • Assist team members as needed to ensure efficient kitchen operations. Fundamentals • Education: High school diploma or equivalent preferred., • Experience: Minimum of 2 years in a fine dining or upscale casual environment., • Strong knowledge of cooking techniques, ingredients, and kitchen equipment., • Ability to work flexible schedules including evenings, weekends, and holidays., • Strong communication and teamwork skills., • Proficiency in English required; a second language is a plus., • Strong organizational skills and ability to multitask in a fast-paced environment., • Ability to lift or carry items weighing up to 50 pounds., • Ability to stand for extended periods in a kitchen environment. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Line Cook, Cook, Prep Cook, Restaurant Cook, Culinary, Kitchen Staff, Hospitality Culinary, Back of House Powered by JazzHR 3rV11baI88

Job Description Position: Building Maintenance Technician Department: Property Maintenance Location: Philadelphia, PA The Study at University City is seeking an organized, service-driven, and hands-on Building Maintenance Technician to support the daily maintenance and operation of the hotel. This role is responsible for responding to guest and operational maintenance needs while helping maintain a safe, functional, and welcoming environment throughout the property. The ideal candidate is dependable, detail-oriented, and comfortable managing a variety of maintenance tasks ranging from preventative maintenance and basic repairs to troubleshooting guest room issues and responding to service calls. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek individuals who take pride in problem-solving, teamwork, and supporting a thoughtful guest experience. Operations Snapshot • 212-room full-service hotel, • Guest rooms, public spaces, restaurant, and event space maintenance, • General hotel repairs and preventative maintenance, • Collaboration with Housekeeping, Front Office, and Food & Beverage teams, • Fast-paced hospitality environment supporting guest and operational needs Responsibilities • Perform preventative maintenance throughout guest rooms, public spaces, restaurant areas, and hotel facilities., • Respond promptly to guest room maintenance requests and operational work orders., • Complete general hotel repairs including unclogging toilets and drains, replacing light fixtures, repairing furniture, patching walls, painting, and basic plumbing or electrical work., • Maintain working knowledge of building systems including HVAC, plumbing, electrical, kitchen equipment, and internet infrastructure., • Inspect equipment and facilities to identify maintenance or safety concerns., • Communicate effectively with hotel departments regarding maintenance needs and project updates., • Maintain tools, equipment, and work areas in a clean, organized, and safe condition., • Support emergency response and safety procedures as needed., • Provide courteous and professional service to guests and team members at all times., • Assist with additional maintenance and operational projects as assigned. Fundamentals • Vocational schooling, military training, certification, or practical experience in building trades such as HVAC, plumbing, electrical, carpentry, or general maintenance preferred., • Previous maintenance experience required; hotel or hospitality experience preferred., • Strong troubleshooting and problem-solving skills., • Ability to manage multiple priorities in a fast-paced environment., • Excellent communication and teamwork skills., • Ability to work flexible schedules including evenings, weekends, and holidays as needed., • Knowledge of safety practices and building maintenance procedures., • Ability to lift, carry, push, or pull items up to 50 pounds., • Ability to stand, walk, bend, and perform physical work for extended periods. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Maintenance Technician, Hotel Maintenance, Building Maintenance, Engineering Technician, Facilities Maintenance, Hospitality Maintenance Powered by JazzHR OccbL5V3dU

Job Description We are seeking a reliable and friendly cashier to join our team at a fast-paced, high-volume family entertainment center. In this role, you will be responsible for handling customer transactions, managing the cash register, and providing excellent customer service to all guests. In addition to your cashier duties, you will also be responsible for taking orders, preparing food, and ensuring the restaurant is clean and organized at all times. This position includes commissions based on sales of race packages and tips when assigned to the Paddock lounge. Job Responsibilities: • Greet customers as they arrive and process their orders through the cash register, • Respond to customer inquiries and complaints in person and/or over the phone in a friendly and professional manner, • Handle cash and credit card transactions accurately and efficiently, • Maintain accurate records of all cash transactions and reconcile cash register at the end of each shift, • Take orders, prepare food, and ensure timely delivery to customers, • Keep the paddock lounge clean and organized at all times, including stocking, sweeping, mopping, and wiping down surfaces, • Coordinate and schedule races precisely and efficiently, • Upsell menu items and promote specials to increase sales, • Promote and sell race packages to customers, earning commission based on cashier percentages, • Assist with other duties as assigned Physical Requirements: • Ability to stand for extended periods of time, • Ability to lift up to 25 pounds, • Ability to bend, stoop, and reach Job Requirements: • Must be at least 18 years of age, • Previous experience in a cash handling or customer service role preferred, • Strong communication and interpersonal skills, • Ability to work in a fast-paced, • Must be able to work flexible hours, including evenings, weekends, and holidays, • Must be able to stand for long periods of time and lift up to 25 pounds, • Willingness to obtain a Food Handlers Certificate and Alcohol Handlers Card within a reasonable timeframe after being hired, • Previous cash handling experience preferred, • Strong customer service skills, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Ability to work a flexible schedule, including evenings, weekends, and holiday

Job Description SERVER POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Opened in September 2020, Rosalie, located at the historic Wayne Hotel. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us! At Rosalie our servers will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, casual fine dining restaurant and lounge. This candidate will have a desire to continue to learn and grow within our organization. Salary/Benefits • Average $80-100 lunch shift, $150-200 brunch shift, $175-200 dinner shift, • Direct deposit, • Premium PPO health and dental insurance through Independence Blue Cross, • Short-term disability, critical injury, and accident insurance available, • Discounted gym membership at Edge Fitness Clubs, • Health Savings Account plans available, • Employee Dining Benefit Program at all Fearless Restaurant locations, • 401k through Vanguard

Job Description Position: Restaurant Server Department: Food & Beverage Location: Philadelphia, PA CO-OP Restaurant & Lounge, located within The Study at University City, is seeking an energetic, hospitality-driven Server to deliver exceptional dining experiences for our guests. This role is responsible for providing attentive, knowledgeable, and guest-focused service while supporting the restaurant's daily operations during breakfast and lunch. The ideal candidate is personable, detail-oriented, and able to manage multiple priorities in a fast-paced environment while delivering a welcoming, engaging guest experience. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek service-oriented individuals who take pride in hospitality, teamwork, and delivering memorable dining experiences. Restaurant Snapshot • CO-OP Restaurant & Lounge – Located within The Study at University City, • Approximately 120-seat restaurant and lounge, • Full-service dining including breakfast, lunch, dinner, and room service, • Integration with hotel operations and guest services, • Fast-paced environment serving university, corporate, and local clientele Responsibilities • Provide attentive and professional food and beverage service to guests., • Guide guests through menu offerings, daily specials, and beverage selections., • Maintain thorough knowledge of menu items, ingredients, allergy considerations, and beverage programs., • Monitor guest satisfaction throughout service and resolve concerns promptly and professionally., • Complete opening and closing side work, including setup, breakdown, and detailed cleaning of service areas., • Work collaboratively with culinary and front-of-house teams to ensure smooth operations., • Maintain a clean, organized, and safe work environment., • Support team members as needed to ensure an exceptional guest experience., • Continue developing knowledge of food, wine, beer, and cocktails. Fundamentals • Education: High school diploma or equivalent preferred., • Experience: Minimum of 2 years in a fine dining or upscale casual restaurant environment., • Availability to work morning shifts, typically between 6:00am and 3:00pm., • Strong communication and interpersonal skills., • Ability to multitask and manage multiple priorities in a fast-paced environment., • Strong organizational and teamwork skills., • Proficiency in English required; a second language is a plus., • Ability to lift or carry items up to 40 pounds., • Ability to stand and remain active for extended periods. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property features CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team. Eligible full-time team members receive a comprehensive benefits package, including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. Pre-employment drug test and background check are required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Restaurant Server, Hospitality, Food & Beverage, Upscale Casual Dining, Hotel Restaurant Powered by JazzHR CGw0Lurj7i

Job Description Help Create the Best Dealership Experience in Pennsylvania At Ardmore Toyota, we believe every customer deserves an exceptional experience—not only when purchasing a vehicle, but every time they visit our dealership. We're opening a brand-new customer café inside our newly renovated Service Department and are looking for an outgoing, hospitality-minded professional to become the face of our customer lounge. This is a unique position that blends hospitality, customer service, and customer relations into one rewarding career. You'll greet guests with a warm smile, prepare specialty coffee and refreshments, engage customers while they wait for their vehicles, assist with customer questions and concerns, and help create an experience that customers remember long after they leave. If you genuinely enjoy making people feel welcome and creating memorable experiences, we'd love to meet you. What You'll Do As our Hospitality & Customer Relations Coordinator, you'll play an important role in delivering an exceptional dealership experience. Responsibilities include: Café & Hospitality • Prepare coffee, espresso beverages, tea, and other refreshments, • Maintain a clean, organized, and inviting café and customer lounge, • Keep refreshments, snacks, and supplies fully stocked, • Welcome customers into the service lounge and make them feel at home, • Create a warm, friendly atmosphere for every guest Customer Relations • Greet customers waiting for service, • Assist customers with questions and direct them to the appropriate department, • Check in with waiting customers to ensure their visit exceeds expectations, • Follow up with customers after their visit by phone, email, or text when appropriate, • Assist with customer satisfaction initiatives and dealership events Administrative Support • Assist with customer surveys and follow-up communication, • Support special projects as assigned What We're Looking For We're looking for someone who genuinely enjoys serving others. The ideal candidate is: • Friendly and outgoing, • Professional and well-spoken, • Passionate about hospitality and customer service, • Comfortable interacting with people from all backgrounds, • Organized and detail-oriented, • Able to multitask in a fast-paced environment, • Positive, dependable, and team-oriented, • Comfortable using computers, email, and Microsoft Office Experience in any of the following is a plus: • Coffee shops or cafés, • Hotels or hospitality, • Restaurants, • Customer service, • Retail, • Concierge services, • Automotive dealerships Compensation $42,000+ annually Compensation includes: • Competitive hourly pay, • Performance incentives, • Paid training, • Career advancement opportunities Why Join Ardmore Toyota? For over 100 years, the Paul family has been committed to serving our community while delivering an uncompromised customer experience. We believe hospitality is just as important as repairing vehicles. When you join our team, you'll enjoy: • Beautiful newly renovated Service Department, • Brand-new customer café, • Family-owned dealership with an outstanding reputation, • Supportive leadership team, • Career advancement opportunities, • Employee vehicle purchase discounts, • Paid training and professional development, • Positive, team-oriented culture Benefits • Paid Time Off, • Medical, Dental & Vision Insurance, • 401(k), • Employer-paid Life Insurance, • Disability Insurance Options, • Employee Purchase Program, • Professional Development, • Employee Referral Program Our Mission Every interaction matters. Whether preparing a cappuccino, helping a customer find the right person, answering a phone call, or simply offering a warm smile, you'll play an important role in creating an experience that keeps customers coming back. If you're passionate about hospitality and love making someone's day a little better, we'd love to meet you. Apply today and become part of the Ardmore Toyota family.

Job Description Position: Banquet Captain Department: Food & Beverage Location: Philadelphia, PA Employment Type: Hourly Reports To: Banquet Manager The Study at University City is seeking an experienced, organized, and hospitality-driven Banquet Captain to join our Food & Beverage team. This hands-on leadership position is responsible for overseeing the execution of assigned meetings, receptions, dinners, and special events while providing genuine hospitality and the highest quality of service to our guests. The Banquet Captain serves as the primary operational point of contact during assigned functions, leading the banquet service team from setup through breakdown and ensuring each event is executed according to established plans and service standards. This position works closely with Culinary and hotel teams to coordinate timing, respond to changes, and ensure event details are carried through consistently. The ideal candidate is a confident and approachable leader who enjoys being part of the operation. We are looking for someone who can organize a team, anticipate guest needs, manage multiple priorities, communicate effectively, and remain composed when event needs change. Above all, this individual understands how thoughtful details and attentive service contribute to a successful and memorable event. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek energetic, service-oriented individuals who take pride in creating thoughtful experiences and supporting both our guests and one another. Responsibilities • Lead the execution of assigned banquet and event functions from setup through service and breakdown, ensuring established event details and service standards are followed., • Review event requirements and function details prior to service to understand timing, room setup, menu, beverage service, guest counts, special requests, and other operational needs., • Warmly greet group contacts and serve as a primary point of contact during assigned functions for service requests, changes, or concerns., • Provide direction and guidance to banquet servers and support team members throughout setup, service, and breakdown., • Conduct pre-function meetings and communicate event details, service expectations, assignments, stations, timing, and special instructions to the banquet team., • Assign setup, service, and breakdown responsibilities based on the needs of each function., • Inspect meeting and event spaces prior to guest arrival to ensure room setup, equipment, supplies, cleanliness, and presentation meet event requirements and hotel standards., • Confirm that required banquet equipment, service pieces, linens, beverages, and other supplies are complete and properly positioned before service., • Coordinate closely with the Culinary team regarding service timing, menu execution, dietary restrictions, allergies, special requests, and changes to the event., • Inspect food and beverage presentation prior to service and help ensure quality and presentation standards are maintained throughout the function., • Monitor event flow and guest experience throughout each function, proactively identifying needs and adjusting service as necessary., • Respond promptly and professionally to guest concerns, requests, or changes and involve appropriate leadership when necessary., • Maintain accurate knowledge of event menus, ingredients, allergy considerations, wine, beer, cocktails, and other beverage offerings., • Ensure banquet team members follow established service, sanitation, safety, and responsible alcohol service standards., • Assist directly with setup, food and beverage service, clearing, resetting, and breakdown as needed; this is a hands-on leadership position., • Ensure event spaces, service areas, and banquet equipment are properly cleaned, organized, and returned to appropriate locations following functions., • Communicate event updates, guest feedback, operational concerns, and follow-up needs to Food & Beverage leadership and appropriate hotel departments., • Work collaboratively with Culinary, Sales, Front Office, Engineering, and other departments to support seamless event execution., • Assist other Food & Beverage operations as needed based on hotel and business demands., • Perform additional duties as assigned to support the success of the Food & Beverage operation and hotel. Fundamentals • High school diploma or equivalent preferred., • Previous banquet, catering, restaurant, or comparable food and beverage service experience required; previous banquet leadership or captain experience strongly preferred., • Strong understanding of banquet service, event setup, food and beverage service, and function execution., • Ability to confidently provide direction and guidance to banquet team members while remaining actively involved in service., • Friendly, engaging, and professional demeanor with a genuine commitment to hospitality and guest service., • Strong organizational and time-management skills with the ability to manage multiple priorities and event details in a fast-paced environment., • Ability to remain composed, flexible, and solutions-oriented when event details or guest needs change., • Excellent verbal communication and interpersonal skills., • Ability to read and understand event details, menus, service instructions, and function requirements., • Working knowledge of food, wine, beer, cocktails, and responsible alcohol service preferred., • Ability to communicate and work effectively with Culinary, Food & Beverage, Sales, and other hotel departments., • Availability to work a flexible schedule based on event needs, including mornings, evenings, weekends, and holidays., • Proficiency in English required; a second language is a plus., • Ability to stand and remain active for extended periods throughout an event., • Ability to lift, carry, push, or otherwise move items weighing up to 50 pounds. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary and food & beverage teams. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. A pre-employment drug test and background check are required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Banquet Captain, Banquet Lead, Catering Captain, Banquet Supervisor, Event Captain, Banquet Server, Catering, Hotel Banquets, Event Service, Food & Beverage, Hospitality, Philadelphia Hotel Jobs Powered by JazzHR FirW2jqHvU

Job Description We're looking for a courteous, detail-oriented maintenance engineer to provide our guests with a five-star experience. You'll be in charge of overseeing the property’s overall upkeep and carrying out routine processes to make it fully functioning, pleasurable, and safe. Candidates for this position must be active, imaginative, and consistent in their commitment to assisting our guests. If this describes you, we'd want to hear from you. If you’re a problem solver ready for a career in the hospitality field, apply today! Responsibilities: • Manage the hotel's machinery and preventive maintenance procedures, • Take care of guest complaints regarding building maintenance and troubleshoot issues, • React to emergencies that happen before, during, and after your regular work shifts, • Follow all engineering safety rules and regulations, • Stay in constant contact with co-workers, managers, and other departments Qualifications: • A high school diploma or equivalent GED is required, • Driver’s license and outstanding driving record is necessary, • The ability to lift and carry 50 lbs. or more is required, • 2-4 years of maintenance experience is required for this role, • Good knowledge of computer software; preferably facilities management software About Company Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore? Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.

Liberté Restobar | Sofitel Philadelphia at Rittenhouse Square. Join the team at Liberté Restobar located within the luxury Sofitel Philadelphia at Rittenhouse Square. Previous bartending experience in a restaurant, hotel, lounge, or upscale hospitality environment preferred.

Three stories of fun await you at the.Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected.The mouth-watering menu features bold and eclectic flavors, from signature ju

Three stories of fun await you at the.Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected.The mouth-watering menu features bold and eclectic flavors, from sign

Cocktail Server — Cocktail Lounge.We're a cocktail lounge with a serious drink program, a small plates menu worth talking about, and a DJ who keeps the room moving.It's a late-night crowd that wants a good drink, good food, and to be taken care of without being hovered over.We're hiring cocktail s

Three stories of fun await you at the.Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected.The mouth-watering menu features bold and eclectic flavors, from sign

Job Description Our busy restaurant is looking for servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, and served in a timely manner, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now! Responsibilities: • Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes, • Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities, • Restock and clean as instructed, including side work for opening and closing of the restaurant, • Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations, • Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests Qualifications: • Must have excellent communication and interpersonal skills with customers and coworkers, • Candidates must have completed high school or received similar certification (GED), • We prefer some experience working in the food service industry, • Possesses strong, organizational and time management skills, • Proven customer service experience with a strong guest-focused mentality About Company Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore? Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.

Job Description Position: Valet Attendant (Part-Time) Department: Guest Services Location: Philadelphia, PA The Study at University City is seeking a dependable and service-oriented Part-Time Valet Attendant to provide a welcoming first impression and exceptional service to our guests. As the first point of contact at the hotel, the Valet Attendant is responsible for safely parking and retrieving guest vehicles while delivering a warm, professional, and efficient guest experience. This role requires strong attention to detail, the ability to manage multiple priorities, and a genuine passion for hospitality. Scheduling flexibility is required, including evenings, weekends, and holidays. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek energetic, friendly individuals who take pride in creating memorable guest experiences. Responsibilities • Greet guests promptly and professionally upon arrival and departure., • Safely park and retrieve guest vehicles in a timely manner., • Assist guests with loading and unloading luggage., • Open doors and provide a welcoming first impression of the hotel., • Maintain organized and accurate vehicle ticketing and key control., • Monitor parking areas for safety, security, and proper vehicle handling., • Report any incidents, damages, or safety concerns immediately., • Maintain accurate records of valet activity and transactions., • Escort guests to guest rooms when needed and provide information on hotel services and amenities., • Assist with guest requests, including deliveries and room changes., • Maintain a clean, safe, and organized valet and entrance area., • Support other departments as needed to ensure overall guest satisfaction. Fundamentals • Education: High school diploma or equivalent preferred., • Previous customer service experience required; hospitality experience preferred., • Valid driver’s license with a clean driving record required., • Ability to operate automatic and manual transmission vehicles., • Strong communication and interpersonal skills., • Ability to work flexible schedules including evenings, weekends, and holidays., • Ability to lift, carry, or move items weighing up to 100 pounds., • Ability to stand and remain active for extended periods., • Proficiency in English required; a second language is a plus., • Ability to work effectively in a fast-paced, team-oriented environment. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events. Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Valet Attendant, Hotel Valet, Guest Services, Parking Attendant, Hospitality Jobs, Front Drive, Hotel Operations Powered by JazzHR XzaX4VBFXp

Job Description Join Delta Hotel, a leader in the hospitality industry, as our Housekeeping Supervisor, and play a pivotal role in creating exceptional guest experiences. You’ll lead a dedicated team, ensuring our hotel is always clean, welcoming, and comfortable. Your day-to-day will involve managing schedules, inspecting rooms, and overseeing common areas, all while inspiring excellence. We’ll look to you to train and mentor new team members, maintaining a well-stocked supply room to keep operations running smoothly. At Delta Hotel, we’re committed to innovation and employee growth, offering you opportunities to develop your skills in a nurturing environment. You'll benefit from a supportive atmosphere that encourages career advancement, all while enjoying a competitive compensation package designed to reflect your contributions. Let’s work together to deliver unparalleled service and create memorable stays for our guests. Responsibilities: • Lead and inspire a team of housekeeping professionals to deliver exceptional cleanliness and service., • Develop and manage daily cleaning schedules to ensure all guest rooms and public areas meet our high standards., • Conduct regular inspections of rooms and facilities, providing feedback and guidance to team members., • Train and mentor new team members, fostering a culture of continuous learning and improvement., • Ensure the housekeeping supply room is well-stocked and organized, supporting seamless operations., • Collaborate with other departments to address guest needs and enhance their overall experience., • Monitor and maintain inventory levels, placing orders as needed to prevent shortages and disruptions in service. Qualifications: • Experience in leading and motivating a team in a hospitality setting., • Ability to develop and manage effective cleaning schedules that meet high standards., • Proven track record of conducting thorough inspections and providing constructive feedback., • Strong skills in training and mentoring team members to foster continuous improvement., • Ability to maintain an organized and well-stocked supply room, ensuring seamless operations., • Experience in collaborating with various departments to enhance guest experiences., • Proficiency in monitoring inventory levels and placing timely orders to prevent shortages. About Company Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore? Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.

Job Description Position: Room Attendant Department: Housekeeping Location: Philadelphia, PA Employment Type: Full-Time / Part-Time The Study at University City is seeking a dedicated Room Attendant to help create a clean, comfortable, and welcoming experience for every guest. Room Attendants are responsible for the detailed cleaning and servicing of guest rooms while maintaining the high standards of cleanliness, care, and presentation expected throughout the hotel. This is a hands-on role for someone who takes pride in their work, notices the details, and understands that a thoughtfully prepared guest room is an important part of the overall guest experience. Our caring and attentive team members reinforce our belief that guest service is our highest priority. We are looking for dependable, service-oriented individuals who work well as part of a team and are committed to creating a welcoming environment for every guest. Operations Snapshot • Weekend and holiday availability is required based on business needs., • The role involves cleaning both standard guest rooms and suites, including kitchen areas where applicable., • Room Attendants regularly coordinate with Housekeeping, Engineering, Front Office, and other departments to address guest needs. Responsibilities • Clean and service assigned guest rooms according to established hotel standards., • Strip and make beds, replace linens, and change duvet covers as required., • Clean and sanitize bathrooms, including showers, toilets, sinks, mirrors, counters, floors, and fixtures., • Dust and clean furniture, baseboards, shelves, window ledges, decorative items, and other room surfaces., • Vacuum and sweep floors and remove trash from guest rooms., • Replenish towels, bathroom linens, guest amenities, and room supplies according to established standards., • Operate dishwashers and clean and restock kitchen items in guest suites according to established par levels., • Provide stayover service and respond promptly and courteously to guest requests for additional amenities or assistance., • Inspect rooms while cleaning and promptly report maintenance concerns, damaged items, or other issues requiring attention., • Complete periodic deep-cleaning and preventative-cleaning assignments as directed., • Protect guest privacy and confidentiality and maintain proper security of assigned rooms, room keys, and work areas., • Maintain housekeeping carts, equipment, and supplies in a clean, safe, and organized condition., • Communicate effectively with Housekeeping leadership and other hotel departments regarding room status and guest needs., • Follow all hotel cleanliness, safety, security, and loss-prevention procedures., • Support fellow team members and other areas of the hotel as needed to provide a consistent guest experience. Fundamentals • Previous hotel housekeeping or professional cleaning experience is preferred., • Strong attention to detail and pride in maintaining clean, well-presented guest rooms., • Dependable attendance and the ability to manage assigned rooms efficiently within established standards., • Ability to communicate effectively with guests, supervisors, and fellow team members., • Ability to work independently while contributing positively to a team environment., • Flexible availability, including mornings, weekends, and holidays based on business needs., • Ability to stand and walk for the duration of a shift., • Ability to bend, kneel, reach, push, pull, and perform repetitive motions throughout the workday., • Ability to lift and carry up to 50 pounds and safely maneuver housekeeping carts and equipment. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property features CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events. Eligible full-time team members receive a comprehensive benefits package, including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. Pre-employment drug screening and background check are required. Study Hotels is an Equal Opportunity Employer and values diversity in the workplace. We do not discriminate on the basis of age, race, religion, disability, national origin, sex, sexual orientation, gender identity, veteran status, or any other status protected by applicable federal, state, or local law. Keywords: Room Attendant, Housekeeping, Hotel Housekeeping, Guest Rooms, Hospitality, Hotel, Cleaning, Philadelphia, University City Powered by JazzHR j6dY5HNV8m

About us Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe. Job Summary Leads all strategic sourcing, supplier management, and procurement activities for Uqonic Lounges across North America. Develops category and supplier strategies that deliver high-quality food, beverages, operating supplies, equipment, and lounge services at optimal total costs. Collaborates with Operations, Culinary, Finance, Quality, and other gategroup partners to ensure all sourcing decisions support the Uqonic Lounge operating model, brand standards, commercial objectives, and commitment to delivering a best-in-class guest proposition. Travel requirement: 25%-50% Annual Hiring Range/Hourly Rate: • $130,000 - $135,000 Per Year, • This position is eligible for incentive pay of 10% of the annual base salary, dependent upon successful attainment of company, team, and individual goals. Benefits • Paid time off, • 401k, with company match, • Company sponsored life insurance, • Medical, dental, vision plans, • Voluntary short-term/long-term disability insurance, • Voluntary life, accident, and hospital plans, • Employee Assistance Program, • Employee Discounts Main Duties and Responsibilities: • Ensures the consistent delivery of high-quality goods and services, including food & beverage, operating supplies, equipment, and services, while also optimizing cost, ensuring compliance, and supporting the Uqonic mission of providing exceptional guest experiences., • Leads RFP development, supplier evaluations, commercial negotiations, contract execution and supplier onboarding to achieve best-in-class quality, service, and cost., • Builds category strategies that align with lounge service models, culinary programs, beverage initiatives, brand standards, sustainability goals, and commercial objectives., • Works cross-functionally with Operations, Culinary, Finance, Quality, and gategroup Procurement teams to drive procurement strategies that align with operational lounge models, standardize sourcing practices, and deliver transparent, value-driven commercial outcomes across all locations., • Establish and manage a preferred supplier network across North America for uqonic lounges, leveraging gategroup agreements where possible., • Develop supplier scorecards and KPI’s focused on quality service levels, pricing consistency, reliability, and other features. Maintains scorecard feedback, consolidates data, reports on outcomes, and takes appropriate actions when data indicates., • Conducts regular business reviews with key vendors and drives continuous improvement initiatives., • Mitigates supply chain risks through diversification, contingency planning, and demand forecasting while also ensuring collaboration and communication with lounge operations., • Aligns sourcing decisions with staffing models, service delivery approaches, and local market requirements., • Actively supports new lounge openings, transitions, and mobilizations with timely sourcing and vendor onboarding., • Monitors market trends, commodity pricing, and inflation impacts to proactively manage cost pressures., • Supports new business development opportunities and responses to RFPs with supplier identification, product ideas, and cost information., • Ensures all suppliers continue to meet regulatory requirements, food safety standards, and gategroup policies regarding vendors, addressing issues as they are identified., • Collaborates with gategroup partners to leverage suppliers, contacts, information and process, while positioning uqonic within the group. Qualifications Education: • Degree in Business or Economics with a focus on production planning preferred, • Bachelor’s degree in business administration, hospitality management or closely related field is desirable., • Six (6) years of equivalent work experience in hotel or restaurant management, procurement and supply chain logistics or a similar field may be substituted for a degree Work Experience: • At least six (6) years of progressively responsible professional experience in procurement, supply chain development and maintenance, and vendor/supplier contract negotiations in airline catering, five-star hospitality, premium restaurant, or international hotel environment is required, in addition to education equivalency., • Proven leadership experience in high-end guest services and hospitality operations., • Experience in premium customer experience delivery and service excellence standards. Technical Skills: • Strong financial acumen including budgeting, cost control, and resource planning, • Strong business acumen, problem-solving, and decision-making capabilities, • Excellent proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook), • Knowledge of HACCP and food safety compliance requirements., • Knowledge of luxury food & beverage operations, hygiene regulations, and international safety standards., • Familiarity with lounge management systems and operational reporting tools is an advantage, • Fluent in English and local language; additional international languages are considered an asset, • Exceptional verbal and written communication skills, • Core Competencies Required, • Highly developed interpersonal skills with the ability to engage confidently across all levels of seniority and diverse cultural backgrounds, • Ability to lead effectively under pressure within a complex, high-profile operational environment, • Strong stakeholder management skills with the ability to build trust, influence decision-making, and foster collaboration, • An understanding of the fundamentals required to deliver world-class luxury guest experiences with exceptional attention to detail, • Operationally focused with a proactive and hands-on leadership approach, • Ability to maintain the highest standards of discretion, professionalism, and brand representation, • Excellent organizational and time-management skills with the ability to prioritize competing demands Language / Communication Skills: • Fluent in written and verbal English language knowledge of a second language is a plus. Job Dimensions Geographic Responsibility: US Type of Employment: Full-time Exemption Classification: Exempt Travel %: 25-50 Work Environment / Requirements of the Job: Front Office, also required to be on the Ops Floor Gategroup Competencies Required to be Successful in the Job: Excellence We put the customer at the forefront of everything we do, taking time to understand their needs, wishes and desires. We constantly learn by giving and receiving feedback, improving from our mistakes and bettering ourselves. Passion Hospitality, in its purest form, comes down to a single, core principle: care. We do everything with thoughtfulness, attention, and care. We have a growth mindset, a resilience that makes us determined to bounce back from failures and setbacks. Responsibility We care about what we do, and we understand the impact we have on others and the planet. We always look out for each other –creating a safe workplace environment is everyone’s responsibility. Respect Every job matters. We each do our part to ensure our colleagues and our customers succeed in their goals. We respect each other’s voices and foster a workplace that supports inclusion and belonging. We are all one gategroup. The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf. Please click here to view our North America Applicant Privacy Notice https:///data-privacy/

HomeGoods\n\n At TJX Companies, every day brings new opportunities for growth, exploration, and achievement. You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development. Whether you’re working in our four global Home Offices, Distribution Centers or Retail Stores—TJ Maxx, Marshalls, Homegoods, Homesense, Sierra, Winners, and TK Maxx, you’ll find abundant opportunities to learn, thrive, and make an impact. Come join our TJX family—a Fortune 100 company and the world’s leading off-price retailer. \n\n \n \n Job Description: \n Opportunity: Grow Your Career \n Responsible for maintaining a clean and organized store environment with a focus on floor care. Responsibilities include the operation of the scrubber and buffer, dust mopping, damp mopping, sweeping, vacuuming, dusting, and spot cleaning glass and windows. Adheres to all operational, merchandise, and loss prevention standards. Cross-trained to work in multiple areas of the store in order to support the needs of the business. \n\n • Role models established customer experience practices with internal and external customers\n, • Supports and embodies a positive store culture through honesty, integrity, and respect\n, • Maintains all floor care cleanliness standards including the maintenance and operation of the scrubber and buffer\n, • Maintains all organizational, cleanliness, and recovery standards for the entire store, e.g. Sales Floor, Single Queue, Associate Lounge, Backroom and Restrooms\n, • Adheres to all company policies concerning Health and Safety (includes the refilling of all essential items in the Lounge, Restrooms and Front End)\n, • Cross-trained in other areas of the store (Backroom, Front End, Sales Floor, etc.)\n, • Supports and responds to all Front End coverage needs\n, • Adheres and upholds merchandising philosophy and signage standards\n, • Initiates and participates in store recovery as needed throughout the day\n, • Adheres to all operational and loss prevention controls in accordance with company guidelines and policies including shrink reduction\n, • Communicates accurately and effectively with management and Associates\n, • Adheres to all labor laws, policies, and procedures, including Associate meal and break period policies\n, • Participates in safety awareness maintains a safe environment\n, • Other duties as assigned\n\n Who We're Looking For: You. \n\n • Excellent customer service skills\n, • Able to work a flexible schedule to support business needs\n, • Strong organizational skills with attention to detail\n, • Physical stamina to perform cleaning tasks and run floor buffer and scrubber\n, • Capable of multi-tasking\n, • Able to respond appropriately to changes in direction or unexpected situations\n, • Strong communication skills: verbal and written. Listens and responds appropriately\n, • Capable of lifting heavy objects with or without reasonable accommodation\n, • Standout colleague, working effectively with peers and supervisors\n, • Retail customer experience preferred\n\n\n Benefits include: Associate discount; EAP; smoking cessation; bereavement; 401(k) Associate contributions; child care & cell phone discounts; pet & legal insurance; credit union; referral bonuses. Those who meet service or hours requirements are also eligible for: 401(k) match; medical/dental/vision; HSA; health care FSA; life insurance; short/long term disability; paid parental leave; paid holidays/vacation/sick; auto/home insurance discounts; scholarship program; adoption assistance. All benefits are provided in accordance with and subject to the terms of the applicable plan or program and may change from time to time. Contact your TJX representative for more information. \n \n In addition to our open door policy and supportive work environment, we also strive to provide a competitive salary and benefits package. TJX considers all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status, or based on any individual's status in any group or class protected by applicable federal, state, or local law. TJX also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law. \n \n Applicants with arrest or conviction records will be considered for employment. \n\n \n Address: 785 Haddonfield Road\n \n Location: USA HomeGoods Store 1058 Cherry Hill NJ\n \n This position has a starting pay range of USD $15.92 to $16.42 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

About us Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe. Job Summary Provides strategic and operational leadership across a portfolio of airport lounges in the NA Region. Accountable for delivering a consistently exceptional, personalized, and elevated guest experience grounded in a strong hospitality culture, while also achieving operational, financial, safety, quality, and people-performance objectives. With a strong guest-first mindset, leads and develops Lounge Managers and regional support teams, establishing high standards for hospitality, service delivery and operational excellence across all locations. Drives consistency through shared operating standards, best-practice deployment, performance management, and continuous improvement, while empowering local teams to deliver authentic, anticipatory, and personalized service. Serves as a key operational and hospitality partner to clients, airport authorities, and internal stakeholders, ensuring lounge operations meet contractual commitments, brand expectations, and the evolving needs of guests. Travel requirement: 50%-75% Annual Hiring Range/Hourly Rate: • $140,000 - $145,000 Per Year, • This position is eligible for incentive pay of 10% of the annual base salary, dependent upon successful attainment of company, team, and individual goals. Benefits • Paid time off, • 401k, with company match, • Company sponsored life insurance, • Medical, dental, vision plans, • Voluntary short-term/long-term disability insurance, • Voluntary life, accident, and hospital plans, • Employee Assistance Program, • Employee Discounts Main Duties and Responsibilities: • Provides strong leadership in hospitality, food & beverage operations, premium guest services, and multi-site operational management., • Leads NA regional lounge operations teams, drives continuous improvement initiatives, supports business growth, and serves as the key liaison between airline partners, airport authorities, and internal stakeholders., • Ensures consistent delivery of an exceptional lounge guest experience, driving hospitality standards and brand compliance across all locations., • Champion a customer-centric culture that places the guest experience at the center of operational decision-making through establishing, monitoring, and driving continuous improvement of guest-experience standards, service models, and operating procedures., • Analyze guest feedback, satisfaction data, operational trends, and service failures to identify root causes, address emergent issues, and implement sustainable improvements., • Works closely with the Executive Chef for Lounges to foster strong processes and working practices for FOH and BOH collaboration, consistency and success., • Leads pre-opening, transition, and mobilization activities for new lounge openings and contract transitions., • Drives margin improvement through staffing optimization, procurement efficiencies, and operational best practices., • Identifies opportunities for revenue enhancement and cost savings, while maintaining service excellence., • Collaborates with NA Lounge leadership and supporting departments on contract renewals, RFP responses, and commercial negotiations with airline and airport partners., • Ensures full compliance with food safety, sanitation, health regulations and airport operational standards in all aspects of lounge operations., • Oversees audit readiness and compliance across all lounges, including HACCP, health inspections, and internal quality reviews., • Drives quality assurance programs focused on guest satisfaction, cleanliness, presentation, and service consistency., • Ensures compliance with labor laws and regulations, company policies, security protocols, and airport authority regulations., • Builds strong client relationships through operational transparency, performance reporting, and proactive issue resolution., • Participates in business reviews, executive and customer presentations, and strategic planning sessions with key stakeholders., • Collaborates closely with culinary, procurement, HR, finance, and commercial teams to support operational success., • Leads, mentors, and develops Lounge Managers and regional support teams across the NA Lounge network, building high performing teams focused on accountability, engagement, and service excellence. Qualifications Education: • Bachelor’s degree in a hospitality management related field is desirable., • Six (6) years of equivalent work experience in hotel or restaurant management may be substituted for a degree. Work Experience: • At least 10 years of progressively responsible management experience within a luxury airline, five-star hospitality, premium restaurant, or international hotel environment is required, in addition to education equivalency., • Proven leadership experience in high-end guest services and hospitality operations., • Prior experience managing premium airport lounges or VIP hospitality environments is highly desirable., • Demonstrated success leading multicultural teams with fast-paced, service-driven operations., • Experience in premium customer experience delivery and service excellence standards. Technical Skills: • In depth knowledge of luxury food & beverage operations, hygiene regulations, & international safety standards, • In-depth knowledge of HACCP and food safety compliance requirements, • Proven ability to coach, mentor, and develop high-performing service teams, • Strong financial acumen including budgeting, cost control, and resource planning, • Excellent proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook), • Familiarity with lounge management systems and operational reporting tools is an advantage, • Fluent in English and local language; additional international languages are considered an asset, • Exceptional verbal and written communication skills Core Competencies Required • Ability to lead effectively under pressure within a complex, high-profile operational environment, • Strong stakeholder management skills with the ability to build trust, influence decision-making, and foster collaboration, • Passion for delivering world-class luxury guest experiences with exceptional attention to detail, • Highly developed interpersonal skills with the ability to engage confidently across all levels of seniority and diverse cultural backgrounds, • Strong problem-solving and decision-making capabilities, • Operationally focused with a proactive and hands-on leadership approach, • Ability to maintain the highest standards of discretion, professionalism, and brand representation, • Excellent organizational and time-management skills with the ability to prioritize competing demands Language / Communication Skills: • Fluent in written and verbal English language knowledge of a second language is a plus. Job Dimensions Geographic Responsibility: US Type of Employment: Full-time Exemption Classification: Exempt Travel %: 50%-75% Work Environment / Requirements of the Job: Front Office, also required to be on the Ops Floor Gategroup Competencies Required to be Successful in the Job: Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: Excellence We put the customer at the forefront of everything we do, taking time to understand their needs, wishes and desires. We constantly learn by giving and receiving feedback, improving from our mistakes and bettering ourselves. Passion Hospitality, in its purest form, comes down to a single, core principle: care. We do everything with thoughtfulness, attention, and care. We have a growth mindset, a resilience that makes us determined to bounce back from failures and setbacks. Responsibility We care about what we do, and we understand the impact we have on others and the planet. We always look out for each other –creating a safe workplace environment is everyone’s responsibility. Respect Every job matters. We each do our part to ensure our colleagues and our customers succeed in their goals. We respect each other’s voices and foster a workplace that supports inclusion and belonging. We are all one gategroup. The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf. Please click here to view our North America Applicant Privacy Notice https:///data-privacy/

Job DescriptionCompany Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Hotel Description Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele. Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! Job Description Join our Finance team and help deliver accurate payroll, meaningful labor reporting, and a positive experience for our Heartists®. Working closely with Finance, People & Culture, and department leaders, you will play an essential role in coordinating our biweekly payroll process, supporting accounting and HR administration, and assisting with the implementation of an upcoming payroll system upgrade. This role is ideal for a detail-oriented and goal-driven individual who enjoys working with numbers, takes pride in achieving results, and is passionate about improving processes and creating greater efficiency. You will also serve as a trusted resource for our Heartists and leaders, providing support with care, professionalism, confidentiality, and discretion. What’s in it for you: • Employee benefit card offering discounted rates at Accor hotels worldwide., • Learning and development opportunities through our Academies., • Opportunities to grow within our hotel and across the Accor network., • Opportunities to make a difference through our sustainability and community initiatives. Payroll Administration & Compliance • Coordinate accurate and timely biweekly payroll processing for all hotel employees, obtaining required documentation and approvals before submission., • Review timekeeping records, missed punches, overtime, paid time off, pay adjustments, deductions, and applicable tips and service charge allocations., • Partner with department leaders to resolve payroll discrepancies and respond promptly and confidentially to employee questions., • Maintain complete payroll records and supporting documentation in accordance with company policies, Focus Audit requirements, and applicable regulations., • Audit schedule changes for Philadelphia Fair Workweek compliance, verify predictability pay calculations and documented exceptions, and ensure approved payments are included in payroll., • Identify recurring payroll and scheduling issues, escalate findings, and follow up on corrective actions with Finance and Talent & Culture. Payroll System Upgrade • Serve as the hotel’s payroll coordination contact during the deployment of the payroll and timekeeping system upgrade., • Support data validation, earning and deduction code mapping, accrual balances, reporting requirements, and approval workflows., • Participate in user testing and parallel payroll reconciliations to identify discrepancies before launch., • Help prepare procedures and training materials, assist department leaders with adoption, and track issues through resolution after launch. Labor Reporting & Analysis • Prepare and distribute accurate daily labor reports and weekly payroll summaries., • Compare actual and scheduled hours and labor costs against budget, forecast, and business volumes., • Highlight overtime, agency labor, predictability pay, and other significant variances for management review., • Work with department leaders to improve reporting accuracy and support informed staffing decisions. Staff Accounting Support • Prepare payroll journal entries, payroll accruals, and related balance sheet reconciliations., • Support month-end closing and other duties as assigned by ensuring payroll expenses are accurately recorded and allocated by department., • Assist with accounts receivable, accounts payable, income audit, inventory management, account reconciliations, and other accounting duties as assigned., • Review daily operations audit packets, investigate missing documentation or discrepancies, and support compliance with internal controls., • Assist with payment processing and management of hotel insurance and benefit programs (transit, 401k, etc.) HR Coordination • Assist with the maintenance, organization, and periodic auditing of employee personnel files to ensure records are complete, accurate, and compliant with company requirements., • Assist with HR compliance reporting and data reconciliation in collaboration with Payroll and HR systems., • Serve as a point of contact and liaison between Heartists, leaders, Payroll, and People & Culture regarding payroll and HR-related questions and concerns., • Support the communication and implementation of HR policies, procedures, and updates, particularly those impacting payroll, timekeeping, scheduling, and HR systems., • Assist with monitoring HR and payroll-related deadlines, follow-ups, and required documentation to ensure timely completion., • Maintain confidentiality and accuracy when handling employee information, payroll-related matters, and personnel records., • Provide administrative support to the People & Culture team on HR projects, audits, employee communications, and other departmental initiatives as needed. Qualifications Your experience and skills include: • Previous experience working in a hotel strongly preferred, • At least two years of relevant payroll and accounting experience, preferably in a hotel or hospitality environment., • Experience processing payroll and reconciling timekeeping and payroll data., • Understanding of payroll controls, wage and hour requirements, and confidential employee record handling., • Familiarity with Philadelphia Fair Workweek requirements and predictability pay auditing preferred., • Experience with Dayforce or a comparable payroll and HR system; system implementation or upgrade experience is an advantage., • Working knowledge of journal entries, accruals, account reconciliations, and month-end closing., • Strong Excel skills, including formulas, lookups, and pivot tables., • Exceptional attention to detail, organization, and ability to meet recurring deadlines., • Strong communication skills and a service-oriented approach to supporting employees and department leaders., • Previous HR coordination experience preferred., • Experience with Opera Cloud and Silverware is an advantage., • A degree or coursework in Accounting, Finance, Human Resources, or a related field is preferred; equivalent relevant experience will be considered., • Fluent in English; additional languages are a plus. Additional Information Your team and working environment: • Be part of an influential team to guide the transformation of luxury, French hospitality., • We recognize and celebrate team and individual successes., • We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.

Job Description Position: Human Resources Business Partner Department: Human Resources Location: Philadelphia, PA The Study at University City is seeking a highly organized and detail-oriented Human Resources Business Partner to lead and execute all HR functions for the hotel and restaurant. This role is a comprehensive, hands-on leadership position responsible for managing the full employee lifecycle while supporting operational priorities and advancing HR initiatives aligned with Study Hotels’ culture and business objectives. The HR Business Partner is a key member of the property’s senior leadership team, partnering closely with the General Manager and department leaders to support workforce planning, operational performance, and team member engagement. This role requires strong attention to detail, sound judgment, and the ability to manage multiple priorities in a fast-paced hospitality environment. The HR Business Partner oversees recruiting, payroll, employee relations, benefits administration, and performance management while implementing Home Office strategies to ensure alignment across the portfolio. Our caring and attentive associates reinforce our belief that guest service and internal partnership are our highest priorities. We seek a proactive and service-oriented HR professional who thrives in a dynamic setting and is passionate about building strong teams and a positive workplace culture. HR Operations Snapshot • Full-service hotel and restaurant operation, • Oversight of recruiting, onboarding, payroll, and employee relations, • Cross-functional partnership with hotel leadership and Home Office, • Fast-paced hospitality environment with multiple priorities, • Focus on compliance, consistency, and team member experience Responsibilities • Lead and manage all Human Resources functions for the hotel and restaurant, including recruiting, onboarding, payroll, benefits, and employee relations., • Serve as a strategic partner to the General Manager and leadership team to support operational performance, workforce planning, and team member engagement., • Own the full-cycle payroll process, ensuring accuracy, compliance, and timely submission, including auditing time records, managing pay codes, and resolving discrepancies., • Oversee benefits administration, including enrollment of newly eligible team members, with strong adherence to ACA compliance requirements., • Lead full-cycle recruiting efforts, including sourcing, interviewing, hiring, and onboarding, ensuring alignment with staffing needs and company standards., • Drive the performance management process, including annual reviews, coaching, disciplinary actions, and development planning in partnership with department leaders., • Provide guidance and support to managers on employee relations matters, ensuring consistency, fairness, and compliance with company policies., • Implement and execute Home Office HR initiatives, policies, and programs to ensure alignment across the portfolio., • Ensure compliance with all federal, state, and local employment laws and maintain accurate and up-to-date employee records., • Monitor HR metrics and provide reporting and insights to leadership to support informed decision-making., • Foster a positive, inclusive, and high-performance work environment that supports retention and team member engagement., • Partner cross-functionally with department leaders to support operational needs and drive consistency in HR practices. Fundamentals • Education: Bachelor’s degree in Human Resources, Business Administration, or related field required., • Experience: Minimum of 3–5 years of progressive Human Resources experience, preferably in hospitality or a service-based environment., • Demonstrated ability to manage multiple HR functions including recruiting, payroll, and employee relations., • Hands-on experience processing payroll with full ownership from review through submission., • Strong knowledge of benefits administration and ACA compliance requirements., • Experience with HRIS and payroll systems; ADP Workforce Now (WFN) strongly preferred., • Strong knowledge of federal, state, and local employment laws and payroll regulations., • Advanced proficiency in Microsoft Office (Excel, Word, Outlook)., • Excellent organizational, communication, and problem-solving skills., • Ability to handle confidential information with discretion and professionalism., • Ability to manage multiple priorities in a fast-paced, on-site environment. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Human Resources Business Partner, HR Manager, Hospitality HR, Payroll, Recruiting, Employee Relations, HR Generalist, Hotel HR Powered by JazzHR tMDy98P3r6

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Greet guests and provide information to preferred customers at the hotel or VIP Services desk. Operate hotel reservation computer system to check guests in and out of hotel and accept payment. Access computerized slot & pit tracking system as directed by casino marketing or other authorized management. Follow proper phone etiquette and communicate effectively with hotel services and other staff. Assist marketing departments with special events, tournaments, distributing VIP gifts, hosting special events and tournament parties. Operate fax & copier machines for preferred customers. Type accurately on a computer with a minimum speed of 30 wpm. Prepare VIP Lounge: Make coffee, stock refrigerator, monitor lounge food and beverage and notify kitchen when replenishment is needed, unlock doors and drawers, keep work areas neat and clean. Maintain inventory of amenity and office supplies. Input information into spread sheets or cut comps as directed. Possess ability to add, subtract, and audit accounts using a 10-key adding machine. Handle money accurately following established procedures. Possess knowledge of rates, room types, room availability, instructions for the day or week, hotel policies and procedures, and Sargent Key system. Assist with telemarketing as directed by management. 2 years of casino experience or customer service experience preferred. Good communication skills and ability to use a computer and adding machine required. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines. Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work? Entity: Hospital of the University of Pennsylvania Department: PeriOp Environmental Services Location: Hospital of the University of Pennsylvania, 3400 Spruce Street, Philadelphia PA 19104 Hours: 1.0 FTE (40 hours per week), Night Shift, 10p - 6:30a Competitive Benefits, Career Growth Opportunities and Tuition Assistance! Summary: • Responsible for the cleaning and care of the environment at the Interventional Support Center Area of responsibility approximately 110,000 square feet includes: Administrative Offices, Staff Lounge, 6 bathrooms and locker areas with shower facilities, Decontamination and Assembly Areas, Instrument Set and Supply storage areas, Soiled and Clean Loading Docks Responsibilities: • Maintains Environmental Sanitation, • Dons appropriate Personal Protective Equipment (PPE) Practices infection control isolation precautions according to Infection Control Isolation policy, • Prepares cleaning solution according to written standards, • Cleans equipment and maintains floor stock, • Pulls all trash & soiled linen and replace bags, • Properly disposes of infectious waste or linen, • Picks up all mats, shakes them to loosen debris and cleans floor underneath, • Cleans and shines sink in facility, • Checks zone for equipment and returns to proper location, • Dust mop, wet mop and/or auto scrub floors in facility, • Burnish floors according to schedule or as conditions warrant, • Stripping and waxing of floors according to schedule or as conditions warrant, • Cleans bathrooms in facility, • Replenishes paper products, soap and hand sanitizer in facility, • Checks, wipes and refill hand sanitizer dispensers in facility, • Completes high and low dusting in zone, • Reports any work-related injury according to Occupational Medicine: Employee Access and Blood-Borne Pathogen Exposure Control Plan, • Performs periodic projects and cycle cleaning duties as assigned, • Demonstrates effective body mechanics when moving or lifting and request assistance for excessive weights, • Performs other duties as assigned, • Machines/Tools & Equipment: Environmental services equipment and trash compactors, • Floor care equipment, • Communication and Assignment Responsibilities: Uses assigned telephone as appropriate (i.e. phone kept charged for optimal use, no prolonged personal use, safeguards and handles equipment with care, reports telephone problems promptly for resolution). Uses the appropriate notification system when accepting and/or completing all assignments., • Responds to assignment locations in a timely manner and comes back in service at the conclusion of an assignment without delay, • Reports any assignment delays or problems for resolution, • Patient/Customer Accountabilities: Communicates in a professional and respectful manner with visitors and fellow staff, • Reports for duty on time and in appropriate uniform maintaining professional appearance at all times, • Supports team members by assisting with work processes other than assigned role as required and/or necessary based on daily workloads, • Willingly assists with the orientation of new staff, • Patient/Employee Safety Accountabilities: Completes all annual safety training, • Reports any unsafe conditions or patient clinical concerns to immediate supervisor or an appropriate ISC employee, • Utilizes Safety Net system to report events or conditions that compromise patient/employee safety or patient flow, • Notifies Operations Manager regarding any equipment malfunctions or alarms, • Reports device failures and turns in equipment when appropriate for inspections and repairs Demonstrates an awareness of employee safety when carrying out daily responsibilities of position, • Accepts changes in work location or duties in order to meet the operational needs of the unit Education or Equivalent Experience: • H.S. Diploma/GED (Required), • Equivalent Experience: 1 year (minimum) work experience We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives. Live Your Life's Work We are an Equal Opportunity employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law.

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Cond Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Hilton Philadelphia at Penn's Landing is a great place to stay during your visit to Philadelphia. Its location is unique: it's the only hotel located directly on the Delaware River Waterfront at Penn's Landing in Philadelphia's downtown. The Hilton Philadelphia at Penn's Landing's 350 well-appointed guest rooms and 24,000 square feet of meeting space offer an experience that is hard to match. The guest rooms are fitted with sleek work desks, along with 32" LCD televisions and wall-mounted, plug-n-play consoles for Wi-Fi internet access. Dark wood furnishings, leather lounge chairs, contemporary lighting and gorgeous bathrooms complete the newly renovated guest rooms, which also come with stunning city or river views. This hands-on leader is responsible for maintaining a safe, fully functional and well-presented property while operating within a lean staffing and budget model. This role balances technical expertise, preventative maintenance and responsive guest service to minimize downtime, control costs and protect the assetall while ensuring brand standards and life-safety requirements are consistently met. Essential Functions: • Perform and oversee daily maintenance and repairs across guest rooms and public areas., • Maintain and troubleshoot HVAC, electrical, plumbing, water heaters and lighting., • Execute a structured preventative maintenance program., • Prioritize repairs that directly impact guest satisfaction and QA scores., • Ensure compliance with fire and life safety systems., • Manage call coverage for evenings, weekends and emergencies., • Reduce downtime and service calls through proactive maintenance., • Respond quickly to guest maintenance issues with professionalism and a service-first mindset., • Work closely with other departments, including front office and housekeeping, to enhance the guest experience., • Coordinate specialized vendors as needed and monitor contractor work to ensure safety, quality and cost expectations. Other Duties: • Follows all company and safety and security policies and procedures., • Completes safety training and certifications., • Have a thorough understanding of OSHA rules and regulations., • Ensures uniform and personal appearance are clean and professional., • Maintains confidentiality of proprietary information., • Protects company assets., • Welcomes and acknowledges all guests according to company standards., • Observes energy and utilities usage in the hotel and on the grounds. To look for ways to conserve energy and report any ideas to Engineering Management., • Clean, lubricate, protect, and otherwise maintain all tools and equipment in the hotel. To see that all tools used are returned to the shop and secured in proper storage area. To protect and otherwise maintain your assigned tool pouch and its tools at the discretion of the Engineering Management., • Be available for any emergencies and act in an engineering capacity to protect our guests and associates and preserve the building and its systems during the emergency. To act as quickly and responsibly as possible to return the building to its normal operating status. To inform Engineering Management of any such emergencies., • Strive to work in an accident-free manner and to create a safe work environment for others. To continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found., • Read, log, track and interpret reading from meters, gauges, and other measuring units. To maintain a thorough log of each day's activities and problems that occur and to ensure this information is passed on to other shifts., • Clean all engineering areas as directed by Engineering Management. To work in a neat and efficient manner, keeping work areas clean and well organized. To serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel., • Complete all work assigned in a safe and professional manner. Maintain communications with supervisors to ensure that all needed materials, tools, and supplies are available or on order. Follow up on any items that may be on back order. Keep supervisor updated on assignments. Provide training and technical advice to other engineers as needed or requested., • Conducts room plumbing preventative maintenance on all hotel rooms, buildings, and equipment., • Assists guests as needed., • Assists with security and safety checks for the property through visual checks. Compensation: $0 - $0 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! The Lifeguard is responsible for ensuring the safety of all members, guests, and staff in and around the pool area during operating hours, special events, and private functions. This role involves actively monitoring the pool, enforcing safety rules, and responding promptly to emergencies. The Lifeguard plays a crucial part in maintaining a safe, clean, and enjoyable environment for everyone, ensuring all safety protocols are followed. Reporting Structure: • Reports to Director Aquatics or Fitness Director, • May report to the Manager Aquatics in the absence of the Director Aquatics Day to Day: • Connect with members regularly and promote aquatic club activities., • Help maintain pool safety by enforcing all pool rules and club policies., • Observe and enforce swimming pool hours of operation., • Register members and guests entering the pool area to monitor pool usage., • Strategically position lifeguards to cover all areas of the pool, ensuring that blind spots are monitored at all times. Maintain at least one lifeguard in the chair during weekends, holidays, or as directed by the General Manager., • Ensure continuous pool supervision by taking breaks only when another lifeguard is on duty to assume responsibilities, including during meal breaks and restroom visits., • Maintain cleanliness of pool deck, lounge chairs, and tables to ensure the safety of those in the area., • Straighten pool furniture and clean all pool areas at the beginning of each shift, throughout the day, and at the end of each shift so that the safety of the members will be protected, and the pool area will maintain its polished image., • Unlock pool office and open restrooms at the beginning of each shift, ensuring cleanliness and neatness. Lock pool office at the end of each shift, turning off lights. Lock pool gate at the close of each shift., • Replace lane lines and lane line spool in storage closet when not in use., • Complete daily assignments in designated areas to uphold club standards and maintain orderly and organized workspaces, tidying the entry areas, and ensuring the aquatics facilities are well-stocked and arranged., • Turn in the charge slips, checks, etc. daily so that there is no delay in processing. Additional Duties: • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management., • Follow all company, club, and department policies, procedures, and instructions., • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff., • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same., • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role., • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations., • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. About You: Required: • Must be ASCA or USA swimming certified., • Certification in CPR, first aid, and AED within the last 6 months., • Ability to communicate effectively with staff, members, and guests. Preferred: • High school diploma or equivalent., • A minimum of 6 months of experience coaching swimmers of various ages and skill levels Physical Requirements: • Frequent swimming, sitting, standing, walking, and driving., • Occasional exposure to temperature changes, dust, fumes, or gases., • Squatting, kneeling, reaching, grasping, twisting, and bending., • Ability to lift, carry, push, or pull up to 100 lbs. on occasion., • Talking, hearing, and seeing. Primary Tools/Equipment: • Swim cap, goggles, fins, noodles, whistles, etc., • First aid kits and safety signage., • Lifeguard equipment such as rescue tubes and buoyancy aids., • Timers and stopwatches., • Radios or smartphones. Work Schedule: • Adherence to attendance requirements as outlined in the weekly schedule., • Flexibility to work additional hours as needed to meet position deadlines., • Availability to work on weekends and/or holidays as required. What We Offer: We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, andif you're in a non-exempt rolehours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage, • Life insurance, • Short-term and long-term disability insurance, • 401(k) retirement savings plan, • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details. Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job DescriptionCompany Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Company Description Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele. Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! Job Description The Pastry Cook performs highly diversified tasks and is responsible for pastry and bread production on their assigned shift for 2 restaurants, Room service and the Banquet facilities. You will assist in creating delicious memorable deserts for our hotel guests. Pastry Cook (Full-Time) What you will be doing: • Qualified candidate will manage the production of pastries to include tarts, cakes, cookies, etc., • Work with the culinary team in the heart of the house in ensuring quality pastries are prepared in a timely fashion; service is seamless; and efficiency of the operation is executed. At times, you may be required to work autonomously and will be responsible for the management of your work station., • Collaborate with your leaders in the kitchen, with banquet managers and servers to service the pastry need of the guests. Provide support for your team members throughout service., • Exercise good judgment and intuition to anticipate needs of your team, managers, co-workers and guests. Take initiative to connect with your fellow Heartists, inquire about their guest`s experience, and ensure guest satisfaction., • Be empowered to lead pastry operations and address feedback from guests, and Food service colleagues.Qualifications Your experience and skills include: • 3 years’ pastry experience in a Pastry facility, Shoppe or Bakery., • Basic knowledge of cakes, dessert sauces, pastry creams and mousses., • Creative and passionate about pastries and customer service., • Being an early bird, enjoy start working as early as 5am when required, and/or finishing a little late in the evenings (10p) where needed depending on Banquet and catering needs, being available for work on any day of the week., • A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues, • Skilled in communicating with colleagues with a polished appearance and a poised demeanor, • Ability to naturally engage with anybody and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members, • A desire to learn and grow in a professional, fun and chic environment! Additional Information Your team and working environment: • Be part of an exciting and influential team to guide the transformation of CDA and its new concept, • We recognize and celebrate team and individual successes, • A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Appearance Care Associates will perform a full range of cleaning duties and responsibilities in support of the lounge operations at the premium lounge, by Airport Dimensions supporting the Chase Sapphire Lounge by The Club, located in the Philadelphia International Airport. Airport Lounge Cleaner (A

Job Description Position: Guest Service Agent Department: Front Office Location: Philadelphia, PA The Study at University City is seeking a service-driven and detail-oriented Guest Service Agent to deliver a welcoming and seamless guest experience. This role is responsible for managing all aspects of the guest journey, including check-in/check-out, reservations, and guest inquiries, while maintaining a professional and engaging front desk presence. The Guest Service Agent supports the daily operations of the Front Desk and Living Room, working closely with hotel departments to ensure efficient service and guest satisfaction. The ideal candidate is organized, personable, and able to manage multiple priorities in a fast-paced hospitality environment. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek energetic, service-oriented individuals who take pride in delivering efficient service and memorable guest experiences. Front Office Snapshot • 212-room full-service hotel, • Front Desk and Living Room guest services, • High-touch, guest-focused service environment, • Coordination with Housekeeping, Engineering, and Food & Beverage, • Fast-paced operation serving university, corporate, and leisure guests Responsibilities • Provide exceptional guest service during check-in and check-out processes., • Manage room inventory, reservations, and guest assignments., • Answer phone calls and respond to guest inquiries in a professional and timely manner., • Coordinate with hotel departments to fulfill guest requests and ensure service delivery., • Assist guests with requests including transportation, dining recommendations, and local information., • Resolve guest concerns, billing questions, and service issues promptly., • Process payments, post charges, and handle cash and credit transactions accurately., • Maintain awareness of VIP guests and special requests., • Ensure accuracy of guest accounts and records., • Support team members and contribute to overall department performance., • Maintain a clean, organized, and safe front desk environment. Fundamentals • Education: High school diploma or equivalent required., • Experience: Minimum of 1 year in a customer-facing or hospitality role preferred., • Strong customer service and interpersonal skills., • Basic math skills and ability to handle financial transactions., • Proficiency in Microsoft Office (Outlook, Word, Excel) and general computer systems., • Ability to work flexible schedules including days, evenings, weekends, and holidays., • Excellent verbal and written communication skills., • Proficiency in English required; a second language is a plus., • Strong organizational skills with the ability to multitask and prioritize., • Ability to lift or carry items up to 50 pounds., • Ability to stand for extended periods. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Guest Service Agent, Front Desk Agent, Hotel Front Desk, Hospitality, Customer Service, Hotel Operations, Guest Services Powered by JazzHR v0gNg4jfad

Job Description Our property is seeking a night auditor to join our growing group of hospitality professionals. The ideal candidate will have strong attention to financial details, a genuine love of interacting with people, and a superior commitment to customer satisfaction. Previous hotel experience is not required, but guest service experience is highly preferred. If you are looking to start a career in the hospitality industry and want a position that can grow with your skills and natural talents, apply now. Responsibilities: • Ensure all guests feel they are having an exceptional experience at the property, • Respond to inquiries, process reservations and check-ins, delegate housekeeping, security, and service requests, resolve guest complaints, and other front office duties as required, • Produce and distribute daily weekly, and monthly reports to hotel management, department heads, and general manager, • Audit and reconcile all financial records such as cash drawer activity, credit card transactions, room charges, final bill preparation, and occupancy percentages, • Perform additional bookkeeping, administrative, and accounting procedures as required Qualifications: • Excellent customer service and communication skills are required, • Flexible overnight hours are required, • High school diploma or equivalent required; some college preferred, • Must be computer proficient; experience with accounting or reservation software is a bonus, • Experience in the hospitality industry or guest services is preferred, but not required About Company Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore? Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.

Job Description Position: Host / Hostess Department: Food & Beverage Location: Philadelphia, PA CO-OP Restaurant & Lounge, located within The Study at University City, is seeking a polished and service-driven Host / Hostess to serve as the first point of contact for our guests. This role is responsible for creating a welcoming and organized dining experience while managing reservations, guest flow, and communication between front-of-house and back-of-house teams. The ideal candidate is personable, detail-oriented, and able to manage multiple priorities in a fast-paced environment while delivering a thoughtful and engaging guest experience. This position plays a key role in setting the tone for service and ensuring seamless restaurant operations. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek energetic, service-oriented individuals passionate about hospitality, food, and guest engagement. Responsibilities • Greet and seat guests promptly, delivering a warm, professional first impression., • Manage reservations and guest flow using OpenTable and other systems., • Answer and direct phone calls for reservations, guest inquiries, and internal communication., • Coordinate room service and to-go orders efficiently and accurately., • Maintain awareness of VIP guests and special requests., • Handle cash, credit card transactions, and guest room charges accurately., • Communicate effectively with service staff and kitchen team to support smooth operations., • Maintain an organized host stand and clean work environment., • Provide knowledgeable responses to guest questions regarding menus and restaurant offerings., • Support team members as needed to ensure an exceptional guest experience. Fundamentals • Education: High school diploma or equivalent required., • Previous hospitality or customer service experience preferred., • Experience with reservation systems such as OpenTable preferred., • Strong organizational skills with the ability to multitask and manage multiple priorities., • Excellent communication and interpersonal skills., • Ability to work flexible schedules including evenings, weekends, and holidays., • Proficiency in English required; a second language is a plus., • Ability to lift or carry items up to 40 pounds., • Ability to stand for extended periods., • Ability to work effectively in a fast-paced, team-oriented environment. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property features CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team. Eligible full-time team members receive a comprehensive benefits package, including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. Pre-employment drug tests and background checks are required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Host, Hostess, Restaurant Host, Hospitality, Guest Services, Front of House, Restaurant Jobs, Dining Room Host Powered by JazzHR 3kS9m0mdqs

Job DescriptionCompany Description Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails in Liberté Restobar, the “in-place” to gather and mingle for Philly’s finest clientele. Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description At Sofitel Philadelphia at Rittenhouse Square, elegance meets excellence! We are seeking a service-minded, highly professional individual to join our team as a Bartender in our Liberte Restobar. What’s in it for you: • Unlimited career development opportunities, both nationally and internationally. The sky is your limit!, • Make your mark, by being part of a high performing team which supports and inspires you to reach your highest potential, • Give back through our Corporate Social Responsibility activities and local community based philanthropy. What will you be doing: • Showcasing your unique personality and skills, you will engage with guests to create a memorable dining experience!, • You will be responsible for welcoming guests in our urban chic lounge Liberté, explaining the menu and taking food and beverage orders., • You will serve food and beverages according to Sofitel and AAA 4 Diamond standards maintaining current knowledge of all menu offerings, to include ingredients, preparation method, and presentation., • You will be in charge of setting up and breaking down the Liberte` Restobar Lounge during your assigned shift.Qualifications Your skills and qualifications: • Qualified candidate will be personable, articulate and have at least 2 year of previous bartending experience in an upscale, high end restaurant or 4 diamond hotel and 1 year of previous serving experience., • Knowledge of Silverware is a plus, or two years’ experience with a comparable restaurant software system., • Candidate should have experience in opening and closing shifts, table service, wine service, knowledge of food and wine pairing, knowledge of high-end liquors and aperitifs and experience with a high end bar menu., • Qualified candidate will be pleasant, well spoken, gracious and willing to go above and beyond to ensure guest satisfaction. Additional Information Your team and working environment: • Be part of an influential team to guide the transformation of luxury, French hospitality., • We recognize and celebrate team and individual successes., • We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.

To act as an ambassador of the hotel to our VIP and Concierge Level guests by welcoming them to the hospitable Concierge Lounge and providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction.

Sets a positive example for guest relations. Intervenes in any guest/employee situation as needed to insure the integrity of the property is maintained, guest satisfaction is achieved, and employee well being is preserved. Serves as Guest Relations Manager and handles the tracking of service issues.

Job Description Our hotel is hiring a shuttle driver. The Shuttle Driver operates the hotel van to and from guest destinations in a safe and courteous manner. Responsibilities: • Deliver on the promise to provide excellent guest service., • Respond to all guest requests for shuttle service in a prompt and courteous manner; assist guests with luggage while boarding and off-loading the vehicle., • Operate vehicle in accordance with state laws; observe all airport rules pertaining to the shuttle vehicles., • Explain and promote hotel facilities, outlets, and services to guests and provide information regarding local attractions and activities., • Perform daily inspection of vehicles; take necessary action to correct deficiencies or unsafe conditions; keep vehicle clean and neat at all times., • Maintain vehicle mileage log., • Regularly inspect and clear the hotel entrance and surrounding areas of litter and debris., • Assist in housekeeping and/or laundry duties, including house attendant rounds and the washing, drying, and folding of hotel laundry., • Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management., • Ensure guest special requests are fulfilled, and proper delivery of guest services is delivered., • Ensure compliance with federal, state, and local laws regarding health and safety., • Perform other duties as assigned. Qualifications: • High School diploma or equivalent required., • One year of previous hotel experience, or retail customer service preferred., • Ability to speak, read, and write fluent English; other languages beneficial., • Professional verbal and written communication skills., • Valid driver’s license required., • Frequently standing up, bending, climbing, kneeling, and moving about the facility., • Carrying, lifting, or pulling items weighing up to 100 pounds., • Will be required to work mornings evening. About Company Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore? Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.

Job DescriptionCompany Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele. Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! Job Description We are seeking a dynamic and personable individual to join our luxury Food & Beverage team as a Food & Beverage Supervisor. This unique role wears many hats to include responsibilities of a host(ess) in the assigned outlet while supervising the food and beverage operations in your assigned shift. The ideal candidate will have excellent communication skills and the ability to provide an exceptional first experience for our guests. Additionally, the role involves assisting the management team with various administrative tasks: Food & Beverage Supervisor: • Collaborate with the kitchen and bar staff to ensure timely and accurate service., • Monitor inventory levels and assist in ordering supplies., • Maintain a clean and organized dining area., • Assist in menu planning and updates. Guest Services: • Greet and welcome guests with a warm and friendly demeanor., • Manage reservations and ensure efficient seating arrangements., • Provide personalized recommendations and address guest inquiries., • Ensure guest satisfaction by promptly addressing any concerns or requests., • Utilize tools and platforms to create industry leading guest specific experience. Communication: • Serve as a liaison between guests and the management team., • Communicate guest preferences and special requests to the appropriate departments., • Assist in training new staff members on service standards and procedures., • Special Events Coordination: “planning” and coordinating special events, private parties, or large group reservations, ensuring that all guest requirements are met (this refers to masterclasses and PDR)., • Participate in regular team meetings and provide feedback on service improvements. Administrative Support: • Assist with scheduling and staff management., • Prepare reports and maintain records of guest feedback and service issues., • Support the management team with various administrative tasks as needed., • Ensure compliance with health and safety regulations.Qualifications, • Previous experience in hospitality, particularly in a luxury hotel or upscale restaurant/bar setting., • Strong communication and interpersonal skills., • Proficiency in social media platforms and content creation., • Excellent organizational and multitasking abilities., • Ability to work flexible hours, including evenings, weekends, and holidays., • A passion for delivering exceptional guest experiences., • Basic knowledge of food and beverage operations is required., • High school diploma or equivalent; additional hospitality or food & beverage education is a plus. Additional Information Your team and working environment: • Be part of an influential team to guide the transformation of luxury, French hospitality., • We recognize and celebrate team and individual successes., • We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.

Job Description AKA University City is hiring for a Front Office Supervisor with 1-2 years’ guest service experience! Team Member Requirements: • Function as a representative of the AKA culture and standards to all Team Members and our residents., • Approach all encounters with residents and Team Members in a friendly, service-oriented manner., • Promotes a safe, secure and healthy work environment., • Maintains Resident/Resident privacy and confidentiality by protecting all personal information., • Team Member should have intimate knowledge of surrounding area including but not limited to: restaurants, retail, arts, cultural activities, etc., • Familiar with emergency and safety procedures for your position. Responsibilities: • Engage all residents with an upbeat can-do attitude, • Oversees daily front desk operations and manages daily room inventory, mixing inventory, • Supervises Resident Representatives during shift, ensuring team is taking breaks, • Handles issues involving Residents., • Ability to resolve resident disputes in a professional and courteous manner., • Welcomes residents by greeting, answering questions, responding to requests., • Registers Resident by obtaining or confirming room requirements, verifying pre-registration, assigning room, obtaining information and signatures, issuing Resident room keys., • Establishes credit by verifying credit cards or obtaining cash., • Conveys information to Resident by receiving and transmitting messages, mail, facsimiles, packages, etc., • Provides concierge duties to Resident by answering inquiries regarding resort and other services Resident may require, such as entertainment, shopping, business, and travel., • Responsible for completing daily shift reports., • Responsible for accurate and timely information passed on to the next shift., • Coordinating resident move-in and move-out materials, • May be asked to assist in inspecting suites for arrivals., • Knowledge of equipment components located in suites (i.e. TV, thermostat, HVAC, etc.), • Maintain the team schedule book of any items of business that will be occurring during the day, • Call, confirm and customize all resident reservation requests to exceed residents expectations during their stay, • General knowledge of local dining, entertainment and historical options, • Providing a property tour and show room introduction when applicable, • Maintains resident confidence by maintaining service levels; garnering “repeat” visits, • Enhances property reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments., • Other duties as assigned. Desired Skills: • Demonstrated strong Resident service skills., • Demonstrated problem solving and decision making skills., • Demonstrated energetic, self-motivating and a “can do” positive attitude., • Proficiency in English (written and oral)., • Proven strong background in Room Operations Required Qualifications: • High school degree or equivalent., • Minimum of one to two years of Resident Service experience., • Ability to be flexible with work schedule including nights, weekends and holidays., • Meticulous attention to detail, • Skills Needed: Motivational, verbal communication, written communication and manageability. ABOUT AKA UNIVERSITY CITY Welcoming you to Cira Centre South’s innovative vertical neighborhood, AKA University City encompasses 268 ultra-luxury furnished hotel and apartment residences in Philadelphia. Located on the upper 18 floors of Cira Centre South, AKA University City strives to enhance the experience of every resident, going above and beyond the typical extended stay hotel to offer a compelling lifestyle experience. The property’s 28th floor, Level28, is dedicated to our residents’ well-being and enjoyment with an expansive glass-enclosed Olympic-sized pool, state-of-the-art Technogym fitness center and yoga area, 3D golf simulator, outdoor terrace with fire pits, sophisticated a. Lounge, business center facilities, and a private screening room. AKA residents can also enjoy Walnut Street Café, a highly anticipated addition to Philadelphia’s burgeoning culinary scene, and Cira Green, a spectacular one-acre elevated urban park offering an array of cultural arts events and experiences. Designed by Pelli Clarke Pelli Architects with interiors and amenities from Lissoni Associati, the location of AKA University City at Cira Centre South has a prominent place in the Philadelphia skyline - and the highest views of any residential building in the city. ABOUT SHK MANAGEMENT, D/B/A KORMAN COMMUNITIES, PARENT OF “AKA” Built on a sound foundation of family values forged over a century ago, Korman Communities carries forward a name synonymous with integrity, market savvy, and proven performance in the real estate development, investment and operations arenas. Korman's reputation reflects four generations of dedication and business acumen, resulting in the construction of more than 40,000 single family homes, 6,000 condominiums, 16,000 apartments and townhouses, 4,000 hotel suites, and 2,000,000 square feet of commercial space. Korman's original furnished apartment concept, conceived of fifty years ago – short-term, furnished apartments in a traditional multi-family residential setting – has evolved to an innovative residential hybrid for travelers and discerning business persons seeking flexible-stay furnished residences.

Job Description • We are hiring immediately for full time FOOD SERVICE UTILITY positions., • Location: American Express Centurion Lounge - Philadelphia International Airport, Philadelphia, PA 19153. Note: online applications accepted only., • Schedule: Full time schedule. Thursday through Monday, 4:30 am to 1:00 pm. Further details upon interview., • Requirement: Previous experience preferred. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $21.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558351. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Position: Restaurant Support (Runner / Busser) Department: Food & Beverage Location: Philadelphia, PA CO-OP Restaurant & Lounge, located within The Study at University City, is seeking energetic and service-oriented Restaurant Support team members to join our front-of-house team. This role supports overall restaurant operations by assisting servers, maintaining cleanliness, and ensuring a seamless, efficient guest experience. The ideal candidate is detail-oriented, proactive, and able to manage multiple priorities in a fast-paced environment while delivering attentive and guest-focused service. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek individuals who take pride in teamwork, efficiency, and creating a welcoming dining experience. Responsibilities • Support servers by efficiently clearing, cleaning, and resetting tables., • Deliver food and beverages to guests accurately and promptly., • Assist in maintaining the cleanliness and organization of the dining room and service stations., • Complete side work throughout the shift, including polishing glassware and silverware, restocking supplies, and maintaining par levels., • Assist the host team with greeting and seating guests as needed., • Support room service delivery and to-go orders., • Maintain awareness of VIP guests and special requests., • Follow company policies, procedures, and service standards., • Communicate effectively with front-of-house and kitchen teams., • Ensure a clean, safe, and organized work environment at all times. Fundamentals • Education: High school diploma or equivalent preferred., • Previous restaurant or customer service experience preferred., • Strong organizational skills and ability to multitask in a fast-paced environment., • Team-oriented with a positive and professional attitude., • Ability to work flexible schedules including evenings, weekends, and holidays., • Excellent communication and interpersonal skills., • Proficiency in English required; a second language is a plus., • Ability to lift or carry items up to 40 pounds., • Ability to stand and remain active for extended periods. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University, in the heart of University City, Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, which hosts university functions, corporate meetings, conferences, and private events, all supported by the culinary team. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Busser, Food Runner, Restaurant Support, Hospitality, Front of House, Dining Room Support, Restaurant Jobs Powered by JazzHR j75bcXfZIg

Job Description Position: Bartender Department: Food & Beverage Location: Philadelphia, PA CO-OP Restaurant & Lounge, located within The Study at University City, is seeking an experienced, engaging, and hospitality-driven Bartender to join our front-of-house team. This role is responsible for delivering thoughtful beverage service, preparing cocktails with consistency and precision, and creating a welcoming experience for hotel guests, neighborhood regulars, and visitors to University City. The ideal candidate has a strong foundation in classic cocktails and an appreciation for modern interpretations, seasonal ingredients, and evolving beverage trends. We are looking for someone who understands that great bartending is equal parts craft and hospitality – knowledgeable without being pretentious, attentive without being intrusive, and always focused on the guest experience. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek energetic, service-oriented individuals who take pride in their craft, enjoy connecting with people, and contribute positively to a collaborative restaurant environment. Restaurant Snapshot • CO-OP Restaurant & Lounge – Located within The Study at University City, • Approximately 120-seat restaurant and lounge, • Full-service breakfast, lunch, dinner, and bar operations, • Seasonal menus with a focus on Mid-Atlantic ingredients and flavors, • Integration with hotel operations and guest services, • Fast-paced environment serving hotel, university, corporate, and neighborhood guests Responsibilities • Provide warm, attentive, and efficient beverage service while creating an engaging and welcoming experience for guests., • Prepare classic and specialty cocktails accurately and consistently according to established recipes and standards., • Demonstrate a strong understanding of classic cocktail techniques while embracing thoughtful modern interpretations and seasonal beverage offerings., • Maintain current knowledge of spirits, cocktails, wine, beer, menu items, and beverage programs., • Guide guests through beverage selections and make thoughtful recommendations based on their preferences., • Maintain knowledge of menu ingredients and allergy considerations and communicate guest needs appropriately., • Monitor the guest experience and respond promptly and professionally to requests or concerns., • Properly handle guest checks, cash, credit card transactions, and hotel room charges., • Complete opening, closing, and ongoing side work including stocking, preparation, cleaning, polishing, and organization of the bar., • Monitor product and supply levels and communicate inventory or restocking needs to restaurant leadership., • Maintain a clean, organized, sanitary, and safe bar and service environment., • Follow responsible alcohol service practices and all applicable liquor laws and regulations., • Work collaboratively with servers, restaurant support, culinary team members, and hotel departments to provide seamless service., • Continue developing knowledge of cocktails, spirits, wine, beer, food, ingredients, techniques, and current beverage trends. Fundamentals • Experience: Minimum of 2 years of bartending experience in an upscale casual, fine dining, hotel, or comparable restaurant environment preferred., • Strong knowledge of classic cocktails, spirits, wine, and beer, with an appreciation for modern interpretations, seasonal ingredients, and evolving beverage trends., • Ability to execute classic cocktails consistently while embracing thoughtful and contemporary approaches to beverage service., • Current RAMP certification or equivalent responsible alcohol service certification preferred., • Previous experience with restaurant POS systems and handling guest transactions preferred., • Friendly, engaging, and professional demeanor with a genuine passion for hospitality., • Excellent communication and interpersonal skills., • Strong organizational skills with the ability to multitask and manage multiple priorities in a fast-paced environment., • Ability to remain composed, attentive, and service-focused during high-volume periods., • Ability to work effectively as part of a collaborative restaurant and hotel team., • Availability to work a flexible schedule based on business needs, including evenings, weekends, and holidays., • Proficiency in English required; a second language is a plus., • Ability to lift, carry, push, or otherwise move items weighing up to 40 pounds., • Ability to stand and remain active for extended periods. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary and food & beverage teams. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Bartender, Restaurant Bartender, Hotel Bartender, Craft Cocktails, Classic Cocktails, Mixology, RAMP Certified Bartender, Food & Beverage, Hospitality, Bar Staff Powered by JazzHR 5GsFsmv0Ob

Job Description Overview Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager Your Focus • Maintain clean and organize bar areas., • Slice and pit fruit for garnishing drinks., • Check identification of customers to verify age requirements for purchase of alcohol., • Prepare and serve drink and/or food orders., • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas., • Issue guest check and complete payment process., • Follow standards for identifying and managing intoxicated guests., • Complete beverage requisitions to maintain par levels as needed., • Complete required side work prior to shift end., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Assist with taking beverage inventory., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Ensure overall guest satisfaction., • Perform other duties as requested by management. Your Background and Skills • High school diploma preferred., • TIPS certified a plus., • Previous bartending/mixologist experience required or equivalent training., • Food Sanitation certificate a plus, required within 90 days of employment. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Context • Work schedule varies and may include working on holidays, weekends and different shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Position: Assistant Restaurant Manager Department: Food & Beverage Location: Philadelphia, PA Employment Type: Full-Time Reports To: Restaurant General Manager CO-OP Restaurant & Lounge, located within The Study at University City, is seeking an energetic, service-driven Assistant Restaurant Manager to support the daily front-of-house operations of our vibrant neighborhood restaurant. This hands-on leadership role works closely with the Restaurant General Manager to maintain exceptional service standards, support and develop the restaurant team, and ensure a seamless guest experience. The Assistant Restaurant Manager is actively engaged in daily service, providing floor leadership, coaching team members, assisting with scheduling and operational responsibilities, and responding to guest needs. This position plays an important role in ensuring each shift is organized, properly staffed, and prepared to deliver the level of genuine hospitality expected at CO-OP. The ideal candidate is an approachable, confident hospitality leader who enjoys being on the floor, supporting the team, solving problems in the moment, and creating memorable guest experiences. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek leaders who are passionate about hospitality, committed to developing strong teams, and ready to take the next step in their restaurant management career. Restaurant Snapshot • CO-OP Restaurant & Lounge – Located within The Study at University City, • Approximately 120-seat restaurant and lounge, • Breakfast, lunch, dinner, bar service, room service, and private dining, • Supports food & beverage service for 7,000 square feet of meeting and event space, • Fast-paced operation serving university, corporate, hotel, and neighborhood guests Responsibilities • Support the daily front-of-house operation, maintaining a visible leadership presence throughout service., • Lead assigned shifts and help ensure the restaurant is properly prepared, staffed, and organized for each service period., • Support the Restaurant General Manager in executing departmental goals, service standards, and operational initiatives., • Coach, train, and provide ongoing feedback to front-of-house team members while reinforcing accountability, teamwork, and professional development., • Monitor the guest experience throughout service and respond promptly and professionally to concerns and service recovery opportunities., • Support restaurant, lounge, room service, and private dining operations to ensure consistent and seamless service., • Assist with team scheduling, daily staffing decisions, and labor management based on business levels., • Support opening and closing procedures, cash handling, shift documentation, and operational reporting., • Assist with beverage inventory, purchasing, receiving, and cost-control procedures., • Maintain awareness of restaurant financial performance, including labor, food and beverage costs, and opportunities to improve operational efficiency., • Partner closely with culinary leadership and team members to maintain effective communication and coordination between front- and back-of-house operations., • Support reservations, special events, promotions, and guest engagement initiatives., • Ensure team members follow established food safety, responsible alcohol service, sanitation, and workplace safety standards., • Maintain a clean, safe, organized, and guest-ready restaurant environment., • Serve as a positive example of genuine hospitality, professionalism, and teamwork during every shift. Fundamentals • High school diploma or equivalent required; hospitality or business education preferred., • Minimum of 2 years of restaurant experience, including supervisory, lead, or management experience in a fine dining, upscale casual, or hotel restaurant environment., • Demonstrated ability to lead and motivate front-of-house team members in a fast-paced service environment., • Working knowledge of restaurant operations, including scheduling, labor management, inventory, beverage controls, and cash handling., • Food safety and responsible alcohol service certifications preferred or ability to obtain required certifications upon hire., • Strong organizational, problem-solving, and decision-making skills., • Excellent communication and interpersonal skills with a professional and approachable leadership style., • Ability to remain composed, visible, and engaged during high-volume service periods., • Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays., • Proficiency with restaurant POS systems and basic Microsoft Office applications preferred., • Ability to lift or carry items up to 40 pounds., • Ability to stand, walk, and remain active for extended periods. About Us The Study at University City is a 212-room hotel at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City, Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property features CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary and food & beverage teams. Eligible full-time team members receive a comprehensive benefits package, including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. A pre-employment drug test and background check are required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Assistant Restaurant Manager, Restaurant Supervisor, Food & Beverage, Front of House Manager, Hospitality Management, Restaurant Operations, Hotel Restaurant Powered by JazzHR KxlxJJRqYa

Job Description Position Title: Graduate Support Program - High School Advancement Coordinator Date Modified: 2022 DLSA Classification: Exempt Reports to: Director of Graduate Support Position Purpose: The Graduate Support Program High School Advancement Coordinator is a member of the Graduate Support team and reports directly to the Director of Graduate Support. They work closely with the Director of Graduate Support to assist and manage a comprehensive program of support for Hope Partnership students, graduates, and their families. The Graduate Support High School Advancement Coordinator is responsible for cultivating and implementing the school-wide high school and college prep culture. The high school prep culture educates students, graduates, and their families about high school opportunities in public, private, and charter schools following their attendance at Hope Partnership Middle School. The High School Advancement Coordinator is also responsible for guiding students and their families through the high school application process, and providing resources for secondary school success. Graduate Support Program Department Responsibilities • Operates and maintains the Hope Partnership Graduate Support Lounge in a positive, welcoming, motivating and professional atmosphere, • Supports graduates through emergencies and unexpected occurrences, • Assists with organizing department-wide events for graduates and families in order to build and maintain relationships with Hope Partnership for Education, • Assists with departmental clerical work, • Accompanies students on GS trips including high school fairs, college tours and field trips, • Attends ongoing professional development trainings and seminars in collaboration with GS Director High School Placement Responsibilities • Establish relationships with High School Admissions teams, for which the High School advancement Coordinator will act as the main point of contact, • Facilitate the High school application process for Hope Partnership's 8th grade students, • Collaborates with Director to develop personalized list of high schools for each 8th grader to apply to based on grades, interests, and goals for the future, • Collaborates with Director in maintaining high school application tracker/database with all upcoming deadlines for applications, test dates, financial aid, interviews, high school open houses and shadow days, • Meets individually with each 8th grade family and the GS Director to discuss high school options and recommendations, • Assists 8th grade families in the completion of public, private and charter school admissions applications, • Schedules shadow day and open house visits for 8th grade students, • Coordinates guest speakers for middle school students on topics surrounding high school admissions information, as well as high school, college and career readiness, • Prepares students for various high school admittance exams (HSPT, SSAT, etc.), • Coordinates with high school partners to schedule and proctor the HSPT to 8th grade students, • Offers writing support for students as they complete application and scholarship essays, • Maintains consistent communication with families throughout the high school application process to ensure all opportunities are met, • Assists in the planning and coordination of the Great Philly Schools Fair, • Coordinates 7th grade Universal Visitation Day, 7th Grade Practice Entrance Exams, and Mock Interview Workshops, • Develops and teach weekly Graduate Support Explorer Classes for 5th, 6th, 7th and 8th grades, • Provide students with an overview of the high school application process, • Ensure that students understand the differences between public, private and charter high schools, • Educate students on post secondary possibilities surrounding college, trade school, and career High School Transition Responsibilities • Establish and maintain communication with all freshman graduates of Hope Partnership, • Collaborate with the GS Director to coordinate quarterly progress meetings with high schools attended by Hope graduates, • Ensure all freshman graduates are maintaining their end of the Graduate Support Program Alumni Contracts, • Supervises weekly study halls during the academic year, • Work individually with alumni to assist them with homework assignments, projects, and test preparation, • Differentiate instruction to fit the needs of various learning styles, • Coach alumni through their high school transition by aiding the development of organizational and communication skills Qualifications: • Bachelor's degree in related field, • Background knowledge of basic educational principles, • Excellent written, communication and presentation skills, • Ability to work within a fast-paced, energetic, and dynamic environment, • Experience working with underserved and under resourced populations and communities, • Organizational skills Physical Requirements and Work Environment: • Ability to work within limited space conditions, • Ability to sit, stand, bend, reach, walk, see, hear, while being actively involved with the students and staff, • Occasional weekend or late evening work is required

Job Description The Delta Philadelphia Airport Hotel is now hiring Food Runners. In this role, you'll help create an outstanding dining experience by delivering food from the kitchen to guests quickly and accurately. Food Runners work closely with servers to ensure orders are correct, tables are prepared, and service runs smoothly. The ideal candidate is energetic, detail-oriented, and committed to providing excellent customer service in a fast-paced restaurant environment. Responsibilities: • Transport prepared meals and drinks from the kitchen to the correct guest tables., • Double-check order tickets against finished dishes for proper items, presentation, and garnishes., • Set tables, clear used dishes, and ensure tables are clean and ready for new guests., • Assist servers and kitchen staff with tasks like restocking stations and expediting food., • Greet guests, answer basic questions about food, and check in to see if they need anything else., • Adhere to all food safety and hygiene standards. Qualifications: Essential Skills & Qualifications • Strong teamwork and communication skills., • Ability to work fast and under pressure., • Excellent attention to detail., • Physical stamina to carry trays and stand for long periods., • A positive, customer-focused attitude. About Company Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore? Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.

Job Description BUSSER POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Opened in September 2020, Rosalie, located at the historic Wayne Hotel. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us! At Rosalie our bussers will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, casual fine dining restaurant and lounge. This candidate will have a desire to continue to learn and grow within our organization. The ideal busser candidate is positive, quick, responsible, hands-on, and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. Salary/Benefits • Salary on average $14-16/hour, • Direct deposit, • Premium PPO health and dental insurance through Independence Blue Cross, • Short-term disability, critical injury, and accident insurance available, • Discounted gym membership at Edge Fitness Clubs, • Health Savings Account plans available, • Employee Dining Benefit Program at all Fearless Restaurant locations, • 401k through Vanguard