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Job Description Classification: Non-Exempt We are Alsco Uniforms. We’ve been working hard for our customers since 1889 when we invented the uniform and linen rental industry. Alsco Uniforms has grown into a worldwide leader serving over 350,000 customers in 13 countries. It’s our job every day to make every aspect of the customer experience better. Whatever our customers need, Alsco Uniforms finds the answers that work for them. Our employees are the heart and soul of Alsco Uniforms. As a result, we have a long history of strong financial performance, continuous improvement, and customer service. We’re seeking driven professionals with ambition to grow within our company. We’d love to talk to you about how you can fit into our team of diverse individuals and how your hard work will be rewarded with competitive pay and benefits and ongoing career development. Join our team and build your career with Alsco Uniforms! Job Summary: The Wash Aisle Operator processes soiled textiles through the washing and drying stages. This is accomplished by loading and unloading textiles into equipment, monitoring processes, and transporting textiles to the next phase of production. Performs other tasks as required. This is a safety sensitive position. Our full-time employees enjoy: • Medical, Dental, Vision, FSA/HSA, • Life Insurance, Disability Insurance, • Vacation, Sick Time, Holidays, • Choice of Global Cash Card or Direct Deposit, • Career Advancement, • Learning & Development Opportunities Essential Functions: • Load, unload and operate washers, tumblers, extractors, lifts, hoists and/or other equipment., • Maintain an efficient flow of textiles and supplies in these processes and monitor quality., • Report malfunctions or problems promptly., • Correctly input data into washing/drying systems., • Transport textiles to and from the work area., • Continuously meet efficiency and safety standards for the position., • Follow instructions as directed by supervision., • Recognize colors and sizes, count and different types of products., • Perform appropriate basic math computations of adding, subtracting, and counting., • Physical Demands are considered as heavy work and consist of kneeling, bending, reaching, standing, walking, reaching overhead, pushing, pulling, grasping, hearing, seeing, lifting up to 90 lbs. and stooping., • Production areas of a typical industrial laundry facility, which includes variations in temperature, odors, humidity, lint, and dust., • None. For a general description of benefits that are being offered for this position, please visit alsco.com/benefits. Alsco Uniforms is an Equal Employment Opportunity Employer. Candidates are considered for employment with Alsco Uniforms without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status (specifically status as a disabled veteran, recently separated veteran, armed forces service medal veteran, or active duty wartime or campaign badge veteran), or other classification protected by applicable federal, state, or local law. Revised: 09/10/2021

Job Description Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: • Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications, • Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock, • Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations, • Prepares special orders as requested, • Maintains stock to shift par levels, • Correctly calls the wheel when necessary, • Organizes and maintains work areas, coolers and storage areas, • Assists as needed with product inventory and deliveries, • Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment, • Adheres to all safe food handling principles, • Completes side work and deep cleaning assignments correctly and in a timely manner, • Possesses strong product and menu knowledge, • Monitors waste and other food cost controls, • Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues, • Assists service assistants periodically, • Willingly assists others without being asked, • Adheres to Denny's Brand Standards and internal policies and procedures, • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers, • Must be able to bend, stoop, reach, wipe, lift and grasp, • Must have sufficient mobility to move and operate in confined work area, • Must work inside and outside the restaurant, • Must be able to work with all Denny's menu products, • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness, • Must be able to stand and walk throughout a 4 to 8 hour shift, • Must be able to hear well in a loud environment to respond to employee and guest needs, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Must be able to work with potentially hazardous chemicals, • Must be 18 years old or older, • Must be able to observe and ensure product is prepared and presented to company Brand Standards, • Must have basic math skills, including understanding of units of measure, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Meets Denny's uniform and grooming standards and maintains them throughout the shift, • Must be able to pass all required tests and training requirements for the position, • Must be able to work a flexible schedule, including holidays, nights and weekends, • Must possess excellent guest service skills, • Must be dependable and able to learn basic tasks and follow instructions, • Must possess reasonable ability to communicate in English both orally and in writing, • Must be able to work in a team environment

Job Description Summary We are mainly looking for Banquet Cooks, however all cooks do help other departments such as Deli & Restaurant. Cooks are responsible for the daily preparation of food items in the pantry, fry, sauté, broiler, banquet production kitchen and/or other stations or other areas of the kitchen. This is a part-time position but could turn into more hours especially during the holiday season if wanted. Essential Functions • Sets up stations according to Clubs Culinary Team guidelines, • Prepares all food items in a timely and sanitary manner, • Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef, • Restocks all items as needed throughout shift for timely production, • Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills, • Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas., • Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef or Line Lead at any time, • Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times., • Works with all standards of the Club safety guidelines on all operational equipment., • Free Parking, • Employee meal program where a company provided meal is usually offered for free., • Discounts on meals, personal training, lessons, childcare, and hotel., • 18 years or older, • High school diploma or equivalent, • Above average understanding of professional cooking and knife handling skills, • Above average degree and knowledge of safety, sanitation and food handling procedures, • Previous prep or line cook experience, • English language and professional communications skills are required, • Ability to take direction, • Ability to work in a team environment, • Ability to work calmly and effectively under pressure, • Must have problem solving abilities, be self-motivated, and organized, • Commitment to quality service, and food and beverage knowledge, • Ability to meet the physical demands listed below, • Have a valid and updated Health Card at all times, • This position will spend 90% of the time standing, • Occasional environmental exposures to cold, heat, and water, • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly, • Must be able to speak, read and understand basic cooking directions, • Must be able to hear with 100% accuracy with correction

Job Description NIC Global is a single-source manufacturer providing turn-key mechanical and electromechanical assembly, expert sheet metal fabrication, and global sourcing of metal and plastic components. We provide products to great customers such as Philips, PACCAR (Kenworth & Peterbilt), Schweitzer Engineering Laboratories, Physio Controls, and Leviton to name a few. Our growing company employs over 600 people in Washington, Tennessee, Ohio, and Texas. Come work with us and experience our fun atmosphere that provides a great place to work and grow your career. Employees are celebrated through quarterly employee appreciation events, holiday parties, cook outs, company gifts, and various other employee events and recognition programs. We feel that great companies value their employees, and those employees are vital to the overall success of the entire organization. In addition to an outstanding company culture, NIC Global offers other great benefits including: Eligible for insurance 1st of the month after 30 days, including: • Choice of two health insurance plans, • Employer paid employee dental Insurance, • Employer paid life insurance, AD&D, and long-term disability plans, • Vision Insurance, • Additional Life Insurance, • Accident insurance, • Critical illness insurance, • 401(k) plan, with employer match JOB TITLE: Brake Operator – Unlimited Setup LOCATION: Washington ESSENTIAL FUNCTIONS/DUTIES • Operates and sets up the press brake., • Understands and proficiently operates all press controls and related fabrication equipment., • Maintains orderly working and storage area., • Verifies quality of produced parts., • Observes safety & environmental rules and regulations at all times., • Performs preventative maintenance as needed., • Troubleshoots various machinery problems., • Keeps work areas clean and safe., • Performs additional related duties as required, including secondary operations., • Seeks to improve production changeovers and reduce machine downtime., • This job description reflects the general nature and level of work being performed by people assigned to this position. Additional duties and responsibilities may be required, based upon business needs, at any time with or without notice. QUALIFICATIONS • High school level education or equivalent and specialized training which may be obtained in vocational courses or on the job., • Minimum two (2) years of brake experience., • Ability to read, interpret and operate from prints and shop drawings., • Possess knowledge of current setup process on multiple machines., • Basic math knowledge: accuracy in counting parts and production data entry, fractions, percentages, and proportions applied to practical situations., • Basic Computer PC skills needed., • Ability to follow work instructions in a fast-paced, dynamic work environment., • Demonstrated ability to use precision measurement equipment., • Ability to work flexible hours to support overtime requirements., • Able to work and produce effectively with minimal supervision. PHYSICAL DEMANDS Ability to lift 50lbs with or without accommodations; ability to stand in a stationary position for 10 hour shifts. Monday to Thursday 5AM-3:30PM

Job DescriptionWe are looking for enthusiastic employees for host positions. No experience required, will train the right candidate. Hours are somewhat flexible but will include nights and weekends. Job description is listed below: Basic Functions: Practices strong telephone and guest service etiquette. Accurately records reservations. Warmly greets and seats guests in the highest professional matter. Essential Functions: 1. Answers incoming telephone calls in a prompt and professional manner., 2. Manages reservations to effectively seat entire dining room., 3. Practices complete guest service by greeting and welcoming guests., 4. Possesses knowledge of food and beverages served., 5. Able to properly set tables., 6. Understand mechanics of service and can arrange tables for large parties., 7. Maintains dining room, entrance (interior and exterior) restaurant throughout shift., 8. Maintains a clean and organized desk area., 9. Ensures that there are plenty of menus for service period., 10. Appears and acts in a professional manner., 12. Knowledge of the proper etiquette and service standards., 13. Basic math skills., 15. English language and professional communications skills are required., 16. Ability to take direction., 17. Ability to work in a team environment., 18. Ability to work calmly and effectively under pressure., 19. Must have problem solving abilities, be self-motivated, and organized., 21. This position will spend 95 percent of the time standing and 5 percent of the time sitting., 22. Occasional environmental exposures to cold, heat, and water., 23. The individual must be able to transport up to 30 pounds occasionally., 24. Must be able to hear with 100 percent accuracy with correction.

Job Description Reporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: • Greets guests immediately in a friendly manner upon arrival and acknowledges at departure, • Demonstrates a sense of urgency and meets service cycle timing standards, • Seats guests at clean, dry tables utilizing proper seating rotation, • Determines and provides for any special needs of guests, • Maintains guest waiting list and adheres to proper seating order procedures, • Describes promotions and suggestively sells while seating guests; takes initial beverage order, • Attends to any other guest needs during the entire dining experience as warranted, • Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions, • Uses proper telephone etiquette, • Enters and delivers "To Go" orders correctly, • Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues, • Assists service personnel in providing beverage orders and refills and clearing and setting tables, • Willingly assists other team members without being asked, • Maintains proper supply of clean menus, • Lifts and carries supplies and equipment up to 30 lbs., • Demonstrates knowledge of station and floor breakdowns, • Possesses strong product and menu knowledge, • Maintains foyer area of restaurant to be clean, organized and inviting to guests, • Completes all required side-work, including deep cleaning assignments, • Adheres to Denny's Brand Standards and internal policies and procedures, • Must have ability to raise a tray weighing up to 25 lbs., • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in work area, • Must be able to stand and walk during entire shift, • Must be able hear well in a loud environment to respond to employee and guest needs, • Must possess basic math skills (add, subtract, multiply and divide), • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Must be able to observe and differentiate between monetary denominations, • Must be able to operate point of sale system, • Must have ability to communicate effectively in English, both orally and in writing, • Must be able to pass all required tests and training requirements for the position, • Must be able to work in a team environment, • Meets Denny's uniform and grooming standards and maintains them throughout the shift, • Must be able to work flexible schedule, including holidays, nights and weekends, • Must have excellent guest service skills, • Must be dependable and able to learn basic tasks and follow instructions

Job DescriptionSalary: $35.00 - $50.00 AtJimmys RoofingourMissionis Developing Leaders, Strengthening Families, Serving Communities and Improving our World.We have provided quality roofing services to the Northwest since 2001. We provide a quality product and services as well as a culture of service, along with personal & professional growth. We have an aggressive vision and are currently experiencing significant growth which leads to growth and advancement opportunities for those motivated individuals. Jimmys is committed to ourCore Valuesof First Class Service, Integrity, Respect, Safety and a Focus on Results. We are seeking an enthusiastic, growth minded individual to be a Commercial Roofing Foreman in our Spokane Valley Office. Expect an active, fast-paced workday where multi-tasking is essential. Minimum Qualifications: • Four (4) or more years of experience in Commercial Roofing, • High School Diploma or GED, • Knowledge of a variety of single ply roofing systems, • Knowledge of OSHA guidelines and regulations, • Must be able to climb a ladder & work at heights; position may require lifting up to 80 lbs, • Have a current and valid Drivers License, • Current Driver's License with No Restrictions, • Successfully Pass Drug Screen and Background Check Essential Functions: • Review project plans with Superintendents at the start of each project, • Provide leadership to the team during installation of quality roofing in a safe and efficient manner, • Ensure your crew adheres to Company's safety and quality procedures and regulations, including OSHA & L& compliance, • Communicate directions from Superintendents and PM to your crew, • Inspect work performed and ensure installation guidelines have been followed according to manufacturer's requirements, • Communicate progress of job and any issues to Superintendent, • Responsible for job completion according to schedule, • Responsible for paperwork completion and employee time entry, • Direct customer interaction and relations, • Maintenance of project worksites, • Responsible for company issued equipment Knowledge/Skills: • Ability to work at heights while following proper safety protocol, • Ability to make timely decisions using sound judgment, • Deliver excellent customer service, • Carry out basic math functions, including taking measurements, • Present with professionalism, • Ability to communicate effectively, • Ability to problem solve, • Adapt to changing priorities and deadlines, • Follow through with completing tasks on time or notify appropriate person with alternative plan, • Physical ability to lift and maneuver heavy weighted objects Perks & Benefits: • Company Vehicle, • Fuel Card, • Laptop, • Cell phone, • 100% Medical, Dental, Vision, Life Insurance coverage for Employee, • PTO, • Retirement Plan with Company Match, • Profit sharing bonus (to be discussed during interview process), • Continuing Education and Development All qualified applicants applying to Jimmy's Roofing will receive consideration for employment without regard to their disability or protected veteran status.

Job Description Overview $2,500 Sign On Bonus for Qualified Candidates! Tradesmen International is immediately hiring skilled MIG Welders for projects located in and around Spokane Valley, WA. This is a full time opportunity with a pay rate of up to $40/hour based on experience and skill level. If you are a Welder and want to work alongside other proven craftsmen who emphasize safety, productivity and superior craftsmanship, this is your chance to advance your career! Job Scope: • MIG welding with .035 hardwire, • Material reading & blueprint interpretation, • Machine setup & adjustments, • Weld mild steel, stainless steel, and occasionally aluminum according to blueprints, • Inspect welded parts for accuracy and quality, • Follow all OSHA and WISHA safety requirements, • Operate a forklift as needed, • Maintain a clean, safe, and orderly work environment, • Communicate machinery or quality issues to management, • 5+ Years of MIG welding experience, • Ability to read & interpret blueprints, • Proficient in shop math & problem-solving, • Strong attention to detail, • Effective verbal & written communication skills, • Ability to lift up to 50lbs, • AWS D1.1 (Structural Steel) Certification Preferred, • AWS D1.2 (Aluminum) Certification Preferred, • AWS D1.6 (Stainless Steel) Certification Preferred, • Experience using shop tools Qualifications Tradesmen International not only offers consistent work, top pay, and employment opportunities, we also provide a benefits package that is among the best in the industry. Our comprehensive benefits include: • Tradesmen+ Rewards Program – earn points for hours worked, • Vacation Pay, • Health insurance Tradesmen International is an EO employer - M/F/Veteran/Disability Click here to visit Tradesmen’s full website.