Trabajos meat en Sacramento, CaliforniaCrear alertas

Job DescriptionBenefits: • Free uniforms, • 401(k), • Employee discounts, • Flexible schedule Our franchise organization, West Coast Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures., • Grills all items according to Golden Corral standards to ensure quality., • Ensures that every fried product is always fresh and hot., • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station., • If the Carver is unavailable, assists guests with carved meat options., • Complete use and following of the buffet production system to insure quality and shelf life compliance.Operational Excellence:, • Maintains the correct temperature of all products during cooking, holding and serving., • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products., • Conducts opening and closing administrative procedures., • Properly maintains equipment according to the Equipment Maintenance manual., • Restocks and rotates food products by using the first-in, first-out method (FIFO)., • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness:, • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them., • Performs duty roster and ensures cleanliness, service, and quality standards are met. ., • Follows local health department laws., • Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service:, • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Is friendly and courteous to guests and assists them with the products., • Maintains professional communication at all times.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Competitive salary, • Free uniforms, • Training & development About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking an experienced and passionate PM Grill Cook to join our opening back-of-house team. This position is ideal for someone who thrives in a fast-paced kitchen environment and has hands-on experience working with live fire, wood-fired grills, open flame cooking, or hearth-style kitchens. The PM Grill Cook will work closely with the Sous Chef and Executive Chef to execute dishes with precision, consistency, and urgency while maintaining the standards and energy of our live-fire kitchen. Key Responsibilities • Prepare and execute grilled and wood-fired menu items according to Aiona’s recipes and standards, • Manage live-fire stations including temperature control, fire maintenance, and proper cooking techniques, • Ensure proper timing, communication, and plate execution during service, • Maintain organized mise en place and prep for grill station and surrounding areas, • Monitor product quality, consistency, and presentation standards, • Communicate effectively with chefs and FOH regarding ticket times, modifications, and special requests, • Maintain clean, organized, and safe workstations throughout service, • Follow all food safety, sanitation, and workplace safety standards, • Assist with opening, side work, prep, and closing duties as assignedKitchen Standards & Teamwork, • Uphold Aiona’s culinary standards and attention to detail, • Work collaboratively with BOH and FOH teams to ensure seamless service, • Stay composed, professional, and efficient during high-volume dinner service, • Participate in tastings, pre-shift meetings, and ongoing culinary training, • Contribute positively to a team-focused and respectful kitchen cultureQualifications, • 2+ years of grill, wood-fired, or live-fire cooking experience preferred, • Experience working in high-volume or chef-driven kitchens is a plus, • Strong understanding of meat, seafood, and vegetable cookery over open flame, • Ability to multitask and maintain organization under pressure, • Strong work ethic, sense of urgency, and attention to detail, • Ability to stand for extended periods and lift up to 50 lbs, • Availability for evening, weekend, and holiday shifts

Job Description Morrison Living is hiring immediately for a full time and part time DISHWASHER position. • Location: Winding Commons Senior Living - 6017 Winding Way, Carmichael, CA 95608., • Schedule: Full time and part time schedules; Days may vary, 11:00 am to 7:30 pm. More details upon interview., • Requirement: Prior dishwashing experience is preferred; willing to train!, • Pay Range: $17.50 per hour to $18.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionMeat Department Supervisor:99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Responsibilities: • Come in as regular clerks first, once evaluations after 3 months, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties., • Manage in department’s daily operations and meet the company standards., • Work with the store management team to design a store promotion plan and meet sales targets., • Maintain product display, ensure freshness, and keep shelves fully stocked., • Order products based on on-hand inventory, promotion events, and delivery schedules., • Receive shipments and examine the quantity and quality., • Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler, and directing physical inventory count., • Familiar with local vendors and popular local products., • Use label updating and price sign printing computer programs efficiently., • Provide schedules to department employees and manage attendance., • Work on Human Capital Management, including coaching, operational training, mentoring, and performance review., • Maintain a safe and clean workplace., • Perform other duties as needed. Qualifications: • 2-year experience in related fields., • Work in an environment with varying temperatures and use equipment., • Require lifting 40+ lbs of objects and long periods of standing., • Can work a flexible schedule (nights, weekends & holidays) and relocate if necessary., • Capable of reading, analyzing, and interpreting technical procedures and training materials., • Able to speak, write, present, commute, and respond to information and questions., • Great interpersonal skills to handle sensitive and confidential situations and documentation., • Calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass, and volume., • Familiar with inventory management programs, Microsoft Office, IT retail, or SAP are highly preferred., • Commit to company values and customer services., • Bilingual in English, Chinese, and Spanish is highly preferred., • Authorized to work in the United States., • At least 18 years old. Benefits: (*conditions apply - details available upon enquiry): • Medical, Vision, Dental, and Life Insurance., • 401(k) Retirement Savings Plan with up to 4% Company Match., • Long-Term Service Award., • Paid Time Off., • Employee Discount How to apply: • Walk-ins s welcome at store location: 4220 Florin Road, Sacramento, CA 95823, • Or Call 201-699-8935 Employment type: Part Time or Full Time Salary: $18-$20 per hour during training period. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location. After becoming a department manager, the salary is $64K+ Beware of Job Scams: We prioritize applicant safety at Tawa Group. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website:https://www.indeed.com/career-advice/finding-a-job/job-scamsBy submitting your information, you acknowledge that you have read our Privacy Policy and consent to receive communications from us. Disclaimer: Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job DescriptionBilingual Customer Service Representative (CSR) Sacramento, CA | Part Time & Full Time Available (Includes Saturdays) www.madbutchermeat.com Mad Butcher Meat Company is a family-owned, USDA-inspected wholesale and retail meat processing company that’s been serving Sacramento for over 50 years. We are proud of our old-school work ethic, hands-on leadership, and the values that define how we do business. We’re looking for a Bilingual Spanish Customer Service Representative (CSR) who is disciplined, dependable, and thrives in a traditional, fast-paced environment. About the Role: As a CSR, you’ll be the face of our company. Your job is to make sure our customers feel welcome and receive their orders quickly, accurately, and professionally. You’ll also play a vital support role in stocking, cleaning, and helping our operation run efficiently day in and day out. Key Responsibilities: • Greet and assist walk-in customers with professionalism and warmth, • Cash out retail customers using our POS system quickly and accurately, • Pull, pack, and stage customer orders (retail and wholesale), • Stock shelves and rotate product with precision, • Maintain a clean, organized retail and prep area to USDA standards, • Enter and work inside cold storage and freezer units regularly, • Lift and carry up to 50 lbs multiple times throughout the day, • Follow procedures closely and communicate clearly with coworkersWhat We’re Looking For:, • Exceptional attention to detail—accuracy is non-negotiable, • Strong attendance and punctuality—reliability is a must, • Comfortable working inside cold environments and freezers, • Able to multitask while staying organized and calm, • Positive attitude, self-starter mentality, and respect for structure, • Bilingual (English/Spanish) candidates are strongly encouraged to apply, • Previous experience in retail, warehouse, or food manufacturing is a plus—but not requiredImportant Details:, • Phone calls about this position will not be accepted., • All questions and applications must be submitted via email to info@madbutchermeat.com., • Walk-in applications are welcome at our retail counter:6480 Florin Perkins Road, Sacramento, CA, • This role includes Saturday shifts and physical labor.Why Work at Mad Butcher? We’re not a trendy startup or a giant chain—and we like it that way. Family-Owned, Leadership On-Site: You won’t be a number. Leadership works shoulder-to-shoulder with the team and sees the effort you put in every day. Old-School Values, High Standards: We expect professionalism, consistency, and hustle—just like the way things used to be. If you're disciplined, take pride in your work, and show up ready to contribute, you’ll fit in just fine. Steady, Active Work: This is a fast-paced, physically engaging role. You’ll be moving, problem-solving, and making things happen—not sitting around watching the clock. Earned Trust, Real Opportunity: For the right person, this isn’t just a job—it’s a long-term position with the opportunity to grow into more responsibility over time. To Apply: Send your resume or a brief introduction to info@madbutchermeat.com. Or drop off your application in person at our counter. Please do not call. We value attention to detail—and this is your first chance to show us you’ve read everything carefully. Hard work. High standards. No shortcuts. Join a company that still believes in doing things the right way. Job Type: Full-time Benefits: • 401(k), • Flexible schedule, • Health insurance, • Paid time off, • Holiday pay, • Bonuses, • Employee discount Experience:, • POS: 1 year (Required)Language:, • Spanish (Required)Shift availability:, • Day Shift (Required)Ability to Commute:, • Sacramento, CA 95828 (Required)Work Location: In person

The Vice President of Marketing leads the organization’s marketing strategy, brand development, customer engagement, and demand-generation efforts. This executive partners with senior leadership to accelerate profitable growth, strengthen market position, and ensure marketing investments support business objectives. • Define and execute the overall marketing strategy for the No Man’s Land Brand, aligning with company goals and market opportunities., • Direct consumer insights, competitive analysis, and trend monitoring to identify growth opportunities., • Lead go‑to‑market plans for new products, in collaboration with product development, sales, and retail partners., • Build, mentor, and manage marketing teams; select and manage agencies or partners as needed., • Present marketing performance, risks, and recommendations to executive leadership., • Maintain consistent brand standards across channels and markets., • Align marketing with seasonal demand, holidays, and product cycles for the No Man’s Land Brand., • Deep understanding of meat snack consumer trends, preferences, and purchasing behavior., • Ensure marketing activities comply with applicable laws, regulations, and company policies.

Location: Sacramento Airport Advertised Compensation: $21.35 to The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: • Cleans equipment which may include work tables, refrigerators, meat blocks and other equipment, • Cleans utensils, pots and pans by washing them by hand or place them in a dishwashing machine, • Returns clean utensils, pots and pans to their proper places, • Removes trash and garbage to designated areas, • Sweeps, mops, scrubs and buffs floors using heavy equipment, • Cleans walls, windows and steam cleans trashcans, • Stocks, dates, rotates and checks temperature of product, • Transfers supplies and equipment between storage and work areas by hand or hand truck, • Loads and unloads supply trucks, • Follows all security and safety procedures established by the Company Minimum Qualifications, Knowledge, Skills, and Work Environment: • Ability to bend, twist, and stand to perform normal job functions, • Ability to lift and/or move up to 40 lbs, • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, • Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Job DescriptionCompany Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Job Description The Restaurant Performance Standards (RPS) Assessor is responsible for conducting comprehensive, on-site evaluations to help Restaurants maintain the highest standards of food safety, cleanliness, customer experience, and brand protection. This includes tasting and assessing all components of the Box Combo meal to ensure quality and consistency. The RPS Assessor also communicates results clearly to multiple teams across the organization, helping drive continuous improvement and operational excellence. Your Impact and Responsibilities: • Conduct comprehensive evaluations of Restaurant performance against food safety and company standards, • Perform detailed food quality checks including tasting all Box Combo components (chicken, fries, toast, coleslaw, sauce, drinks), • Conduct performance-based assessments that ensure proper safety and sanitation practices, • Manage RPS assessments and RSO-related tasks to ensure randomization and maximize visibility into Restaurant operations, • Deliver timely, professional communication of evaluation results to field leaders and support teams, • Coach operators on identified issues and ensure non-standard items are corrected and re-evaluated to meet company standardsQualifications Required Qualifications: • 5 years’ experience in Restaurant leadership or quality assurance, or 2+ years as a Raising Cane’s Assistant Restaurant Leader, • Expert-level understanding of restaurant standards and food/sanitation best practices, • Strong analytical, written, verbal, and interpersonal skills, • Detail-oriented, organized, and flexible for effective task management, • Ability to work effectively and efficiently both independently and collaboratively Preferred Qualifications: • Additional food safety or quality certifications (e.g., HACCP, SQF), • Experience in quick service restaurants or casual dining, • College degree, • Knowledge of food code regulations, auditing practices, and related evaluation tools, • Proficiency in Microsoft Excel, Outlook, and Word Additional Information All your information will be kept confidential according to EEO guidelines. Essential Functions: This position requires the ability to travel by vehicle or airplane up to 75% of the time. Flexibility to work a variety of shifts, including days, evenings, and weekends. Candidates must be able to routinely taste food products containing meat, dairy, sugar, and gluten. Work will be conducted in a fast-paced commercial kitchen environment with regular exposure to raw chicken, dairy products, eggs, flour, citrus, and oil. Candidates must be able to stand and move for extended periods and perform physical tasks such as lifting up to 40 pounds, kneeling, bending, stooping, and navigating stairs as needed to support daily operations. Starting from $87,000 - $95,000 annually plus incentive • The total compensation package for this position may also include other elements, including a performance bonus and discretionary awards in addition to a full range of medical, financial, and/or other benefits (including 401(k) eligibility and various paid time off benefits, such as vacation, sick time, and parental leave), dependent on the position offered. Pay is based on location, experience, and qualifications etc. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Responsibilities: Cuts and trims meat to Costco specification using band saw and knives; Operates tenderizing machine; Loads styrofoam trays onto a large plastic tray and transfers to a large, wheeled rack; Restocks meat room supplies and boxes of meat up to 99 lbs; Cleans and sanitizes the area thr

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 8250 Power Inn Road | Responsibilities: Provide exceptional customer service to members across the club; Prepare (cut, grind, wrap, trim) meat products according to established standards; Mai

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 8250 Power Inn Road | Responsibilities: Collaborates with cross-functional teams and educates other associates on tools, tasks, and resources to provide customer service; Maintains in-depth k

Meat / Produce associates are focused on keeping the Fresh area fully stocked. Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments.

Responsible for wrapping and labeling meat products using a wrapping machine.Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack.Provides a high level of member service.Inspects and reassembles equipment sanitized the previous night.Reworks displ

The Service Clerk creates a phenomenal shopping experience for Co-op customers by upholding the cooperative values and supporting the cooperative principles through exceptional customer service. This position works throughout our store in various departments, offering support in customer service, food preparation and serving, stocking and displaying products, cashiering, and maintaining cleanliness and food safety standards. Also, this position will accurately and efficiently fulfill our online customer orders. Most importantly, the Service Clerk will make all our customers feel welcomed by acknowledging or greeting each customer and providing genuine, helpful, and respectful customer service based on the ethical values of cooperatives. Essential Duties and Responsibilities • Upholds all Co-op policies, procedures and expectations., • Greet customers and provide friendly, helpful, courteous, and prompt customer service based on individual customer needs and wants., • Create a uniquely valuable shopping experience and more fully engages our customers by seeking out information and assistance from others to meet customer needs and exceed customer expectations., • Lead customers to product and product information locations in the store upon request., • Accept assignment to departments as directed by supervisor depending on store need., • Receive direction from appropriate department supervisors., • Stock and rotate products following appropriate Department procedures., • Dust, wipe down, front and face products to achieve an attractive retail presentation., • Maintain a working knowledge of products, back stock locations, and stocking supplies for all departments., • Maintain orderliness and cleanliness of building perimeter, sales floor, and department work areas., • Direct traffic in parking lot as assigned by Store Support management., • Adhere to proper safety, opening, and closing procedures in all departments., • Explain the benefits of Co-op ownership and understand the difference between a co-operative and other businesses., • Receive payment and give change accurately with no more than one $5-plus error within a one-month period., • Avoid errors related to giving change and voiding transactions., • Enter correct departments and prices for products., • Maintain a working knowledge of all PLUs and register procedures., • Prepare drawer money for deposit., • Assist Cashiers by loading groceries into bags with efficiency and care., • Help customers transport their groceries from registers to their cars., • Ensure bagging supplies are well stocked at each register., • Check prices, clean spills, and perform other housekeeping duties as needed., • Re-stock unsold products and return carts to their proper locations., • Ensure that all products are faced and fronted for easy availability and an attractive store appearance., • Serve customers in a pleasant and efficient manner., • Adhere to proper procedures for packaging, weighing, and pricing deli items for customers., • Help customers make product selections by answering questions and providing samples and information about ingredients., • Clean, cut, and prepare produce for display in produce racks., • Maintain a working knowledge of produce varieties, usage, and procedures for pricing, price changes, and returned product., • Cull unsalable product from wet and dry produce racks., • Stock meat, poultry, and seafood products following proper guidelines for sanitation, pricing items, and organic quality standards., • Take customer orders over the counter, helping to make selections, suggesting uses and processing orders following proper procedures for packaging products., • Maintain department sanitation standards following proper procedures for cleaning utensils, counters, sinks, cutting surfaces, walls, and floors., • Wash all dishes and utensils and put them away in proper places in a timely manner., • Keep the sink, dish storage, bussing stations, garbage cans, doors, shelves, and work station areas clean adhering to department standards for sanitation., • Assist in bussing duties as needed, keeping dining and patio areas cleared of dishes and stocked with supplies., • Assist with food preparation as needed., • Keep the store dining areas and sales floor orderly and clean by sweeping, mopping, scrubbing, and vacuuming., • Empty food waste, recycling, and trash from all receptacles., • Service, clean, and supply restrooms., • Schedule and perform minor and routine maintenance and repairs on equipment as assigned., • Interface with and monitor outside repair technicians as needed., • Prioritize projects and adhere to a schedule for work order completion., • Communicate any questions, problems, or concerns about projects to Store Support management., • Follow safety procedures and take necessary precautions for handling equipment, tools, and project supplies., • Log all incoming shipments in the receiving log, specifying date of delivery and all necessary documentation., • Inspect all goods received to assure the Co-op's quality standards are met., • Count in products received verifying that shipment matches invoice or packing lists., • Allocate products received to the proper department purchase account., • Allocate other supplies or services to proper expense accounts., • Communicate with Store Support Manager's office when equipment or other assets are received., • Maintain the return area and assure suppliers pick up return items from premises., • Communicate with department staff as needed to see that all items received are properly handled and put away into designated areas., • Maintain a neat, orderly backroom preserving unobstructed traffic flow, bailing cardboard, removing empty pallets, and emptying trash as necessary., • Keep alleyway and receiving door areas clean and organized., • Maintain positive and professional work relationships with all vendors and delivery personnel and clearly communicate the Co-op's receiving policies and procedures., • Report any damage or malfunction of any equipment or receiving apparatus., • Adhere to scheduled shifts and be ready for work when shift begins., • Wear proper clothing during shift as specified in the Dress Code., • Abide by all Co-op policies and procedures as specified in the SNFC Employee Handbook., • Perform other duties as assigned by management., • Must be available to work hours based on the needs of the business and the department., • Maintain and update California Food Handler's Certification as requested by management. Essential Qualifications • Customer Service experience., • Read and comprehend simple instructions, short correspondence and memos., • Communicate effectively and respectfully in oral or written form to staff and customers of diverse backgrounds., • Effectively present information in one-to-one and small group situations to customers and other employees., • Add and subtract two digit numbers and to multiply and divide with 10's and 100's mentally., • Perform these operations using units of U.S. currency and weight measurement, volume and distance., • Apply common sense understanding to carry out detailed written or oral instructions., • Deal with problems involving a few concrete variables in standardized situations., • Prioritize work tasks, multi-task, and maintain focus., • Operate a forklift., • Operate an electric stacker., • Operate a pallet jack., • Operate a cardboard baler and a compactor., • Operate a hand truck and other equipment carts., • Use Microsoft Word, Excel, Email, website and time clock software proficiently., • High school diploma, GED, or equivalent certificate. Desired Qualifications • 1+ years of experience in customer service, • 1+ years experience in retail, • Previous food handling experience, • Available to work mornings, nights, weekends, and occasionally overnight shifts Essential Mental Requirements and Competencies • Identify and resolve problems in a timely manner., • Manages difficult or emotional customer situations., • Responds promptly to customer needs., • Responds to requests for service and assistance., • Maintain a calm and friendly demeanor with all customers and in all situations, • Adapt to

Mad Butcher Meat Company in Sacramento, CA is seeking a Bilingual Customer Service Representative (CSR) to greet customers, process payments, and assemble orders in a fast-paced, traditional setting.

Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry.For 100, we try harder" is our commitment to always provide the b

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to plan duties.

Help us succeed as our next Costco Meat Cutter to perform responsibilities as a Meat Cutter.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Prepare simple dishes, such as salads and entrees.

Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce. The main priority of Deli / Bakery associates is to prepare quality products for customers.

The Meat 2nd assists the Meat Manager in overseeing the meat department's operations, including staff management, inventory control, and customer service. Perform Meat Clerk, Meat Cutter, and Meat 3rd duties or other duties as assigned. Weigh and wrap meat for display at the meat counter.

Perform Meat Clerk, Meat Cutter, and Meat 3rd duties or other duties as assigned. The Meat 2nd assists the Meat Manager in overseeing the meat department's operations, including staff management, inventory control, and customer service. Weigh and wrap meat for display at the meat counter.

Responsibilities: Wrap and label meat products using wrapping machine; Stock display cases and pallets; Operate meat grinder and tenderizing machine; Set label machine and apply labels; Sanitize work area and maintain health code.

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. Meat CutterCuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer.

Multi-Purpose Clerk - Meat - 3291 Truxel Rd.

Meat Department AssociatePerform general clean-up and stock work in the Meat department and provide customer service.

Team Member, Meat, Seasonal, Part Time, Customer Service, Counter, Retail, Grocery.

Student Worker-Meat Lab Location Alpine Department Meat Lab Salary $15/hours 20 hours per week Are you interested in knowing more about where your meat comes from and how it is produced? In this position you will learn slaughter, processing and sales procedures, including how to cut entire beef, por

Production Cutter to prepare specialty cuts of meat in a timely manner.

Part time Shift may start between 8:00am - 11:00am Shift may start between 1:00pm - 4:00pm Role summary Meat / Produce associates are focused on keeping the Fresh area fully stocked. Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments.

Team Member, Meat, Seasonal, Part Time, Customer Service, Counter, Retail, Grocery.

Home Depot - - Responsibilities: Load and unload trucks; Move materials within the facility; Operate forklifts and material handling equipment; Sort and stage products; Transport goods to designated areas.

Cintas Corporation - - Responsibilities: Load/unload within facility using company trucks; Unload soiled products and load clean uniforms onto trucks; Follow designated loading/unloading routes; Maintain cleanliness and meet loading standards; Adhere to safety and attendance policies.

Core-Mark - - Responsibilities: Move and track inbound, outbound, and stored products; Offload, stock, pick, and replenish products; Receive inbound merchandise and locate pick locations; Pull orders and sequence deliveries; Charge power equipment and close shifts.