Mexican jobs in San Diego, CaliforniaCreate job alerts

Hacienda Casa Blanca Mexican Restaurant voted Best Restaurant in East County 2025 is seeking a detail-oriented, energetic Line Cook to join our culinary team. You will be responsible for setting up your assigned station, preparing ingredients, and cooking menu items to the exact specifications of the Chef and Ownership.The ideal candidate thrives in a fast-paced environment and is committed to delivering a high-quality dining experience.

Link to apply listed at the bottom of this Job Description. Only applications submitted through this link will be considered. WHO WE ARE La Concha Bakery is an authentic Mexican bakery and pastry destination rooted in craft, tradition, and community. Founded on the belief that real pan dulce deserves a real home, La Concha brings the warmth and artistry of traditional Mexican baking to every customer who walks through the door — starting at 3:00 AM, every single day. Our mission is to preserve and share the authentic flavors of Mexican pastry culture while building a business that creates real opportunity — for our team, our community, and the families we serve. Our Core Values are: • Quality: We hold ourselves to a high standard in every batch — consistent taste, texture, and presentation, with attention to detail and no shortcuts. We don't always get it perfect, but we never stop caring., • Hospitality: We treat every customer like family. Whether someone walks through the door for the first time or the hundredth, we create an experience that feels warm, genuine, and worth coming back for. The Head of Operations is responsible for transitioning La Concha Bakery from a hustle environment into a metric-driven, franchise-ready organization. They will serve as the central hub for systems, tech integration, and team accountability, taking full ownership of the operational infrastructure so the founder can step out of the daily production grind and focus on strategic growth. The application code word is bakery. This role will be a key partner in guiding La Concha through its next chapter as a scalable, multi-location operation with franchise potential. This is a full-time, on-site position. Given the critical nature of this role, we host a rigorous, 4-part application process. RESPONSIBILITIESSystems & SOP Development • Extract operational knowledge from veteran team members and document it into simple, centralized SOPs, • Build a structured, tiered training program for onboarding new bakers. Designed to filter for genuine commitment to the early-morning production lifestyle, • Favor progress over perfection; use simple formats (written docs, basic video) over elaborate systems that never get done, • Maintain and continuously improve all operational documentation as the business evolvesTech Stack & Financial Integration, • Own and fully integrate the Toast POS, ADP, and QuickBooks Online systems to eliminate manual data entry and bring financials to 100% accuracy, • Project-manage the launch of the Toast online ordering system to capture digital revenue without disrupting production floor operations, • Build and maintain dashboards that track KPIs: labor-to-sales ratios, merchandise loss, department-specific sales targets, and production efficiency, • Identify and fix the administrative gaps that drain leadership's time and Effective Hourly Value (EHV)Meeting Rhythm & Team Communication, • Establish and facilitate a structured meeting cadence across departments that will ensure tactical issues are captured and converted into trackable tasks, • Fix the top-down communication breakdowns that currently cause production stumbles (e.g., running out of key ingredients), • Protect dedicated "sharpen the knife" time for department leaders — ensuring not all bandwidth is consumed by reactive production but growth as future leaders., • Maintain clear communication between front-of-house, production, and administrative functionsCulture & Accountability, • Act as the operational authority for La Concha, enforcing the communication hierarchy and holding the team accountable to standards with firmness and consistency, • Partner with the Assistant Manager to establish Mission, Vision, and Values and roll them out across the team, • Own disciplinary conversations and personnel decisions, including terminations when necessary, • Serve as the "bad cop" counterbalance to the founder's warm, relationship-focused leadership styleScaling & Multi-Location Preparation, • Build the operational infrastructure required to open and run a second location that performs at or above current standards, • Design systems with franchise scalability in mind. Processes that can be replicated without requiring founder involvement across multiple locations., • Manage corporate catering outreach and client-facing communications in both English and SpanishREQUIREMENTS, • Proven experience in food service operations., • Experience opening or operating a second location for an existing restaurant or food-based business is strongly preferred, • Bilingual in Spanish and English. Fluency in both is required to lead the team and manage external stakeholders, • Demonstrated track record building operational systems, SOPs, and training programs from the ground up, • Hands-on experience integrating POS, payroll, and accounting systems (Toast, ADP, QuickBooks Online or equivalents), • Change management skills — you've successfully introduced new standards and accountability into resistant team environments, • Highly assertive and unbothered by conflict. You can draw a hard line and hold it without taking resistance personally, • Analytical and data-obsessed. You think naturally in KPIs and measure success by metrics, not just volume or intuition, • Exceptional attention to detail, time-management, and organizational skills, • Self-starter who thrives in early-morning, production-driven environments and manages priorities without constant oversight, • Candid, direct communicator with strong interpersonal, verbal, and written communication skills in both English and Spanish, • Comfort working on-site during core production hours. This is a hands-on leadership role, not a remote positionBENEFITS, • Salary: $80,000 – $120,000 OTE, commensurate with experience, • Full-Time, W2 Employee position based in California, • Health Insurance is available for our employees, • PTO: 2 weeks paid time off per year to start, with the opportunity to increase in subsequent years Our team will review your application and get back to you shortly. We look forward to hearing from you! DISCLAIMER: Spyglass Ops is an authorized representative of La Concha Bakery. We are an Operations Hiring Agency, working on behalf of startup businesses to find and hire Operations Positions. All of our roles are full-time, salaried, leadership positions within growing businesses. We also filter the businesses we work with, to ensure they provide long-term positions, growth opportunities, and a strong working environment / culture. Our company qualifies and interviews candidates, then connects finalists with our clients for final interviews and job offers. Our highest priority is creating win-win matches for both our candidates and clients.

Spanish, Peninsular Spanish, Chilean Spanish, and Mexican Spanish conventions). Job Details** ### Multilingual Prompt Design & Optimization: Create detailed prompts in Spanish and/or English with multiple constraints and instructions, ensuring natural phrasing and real-world relevance for Spanis

Join our vibrant team at Flecha by Mark Wahlberg, an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences.Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish.As m

Host/Hostesses work in a team-oriented, high-volume, fast-paced, environment to deliver a fantastic dining experience to our guests.

We are seeking fun, talented Team Members to join our team!.As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines.You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing 'Every G

Sales Team Associate - Store #36 Part-Time. We offer our customers a full-service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience. If you

Job Description Company Overview: Established in Taiwan in 1974, Hon Hai Technology Group, commonly known as Foxconn, is the world’s largest electronics manufacturer and leading provider of technological solutions with a network of over 200 campuses across 24 countries. In the US, Foxconn employs 6,500 across 40 different sites with manufacturing operations in Virginia, Wisconsin, Ohio, Indiana, Texas and California. As of 2023, Foxconn ranks 32nd among the Fortune Global 500 and reported a revenue of approximately USD $213 billion in 2024. The company’s diverse product offerings span four major segments: smart consumer electronics, cloud and networking solutions, computing and various other components. Foxconn makes 40% of the consumer electronics that we find in our everyday lives. In recent years, Hon Hai has adopted the 3+3 strategy, focusing on three emerging industries - electric vehicles, digital health solutions, and robotics - while leveraging three key technologies: next-generation communications, artificial intelligence (AI), and semiconductors. Together these initiatives position the company as a leader for innovation in the 21st century. Hon Hai Technology Group is deeply committed to championing environmental sustainability within its manufacturing processes. By integrating sustainability into its operations framework, the company strives to serve as a best-practice model for global enterprises, enhancing corporate responsibility while meeting the growing demand for environmentally conscious productions methods. Job Summary PCE Technology, Inc., part of the global Foxconn Technology Group, is seeking an experienced and results-driven Plant Manager to lead our manufacturing operations in Tijuana, Mexico. This key leadership role carries full P&L responsibility for the plant, overseeing all aspects of production in a high-volume manufacturing environment (typical of maquiladora operations). The successful candidate will drive operational excellence, ensure compliance with Mexican labor/environmental regulations, achieve production targets, maintain high quality standards, and foster a safe, efficient, and motivated workforce. This position requires strong bilingual capabilities (English/Mandarin Chinese) and proven experience in cross-border manufacturing. Key Responsibilities • Lead and direct all plant operations, including manufacturing, maintenance, quality assurance, industrial engineering, production planning, materials management, human resources, and EHS (Environment, Health & Safety)., • Develop and execute strategies to meet production schedules, cost targets, quality goals, and delivery commitments while optimizing plant capacity and efficiency., • Manage full P&L accountability for the Tijuana facility, including budgeting, cost control, continuous improvement initiatives (Lean, Six Sigma), and KPI performance tracking., • Oversee workforce management: hire, train, develop, and lead a large manufacturing team (direct and indirect labor), ensuring compliance with Mexican labor laws, union relations (if applicable), and fair employment practices., • Drive continuous improvement programs to reduce waste, improve yields, enhance productivity, and implement advanced manufacturing technologies., • Ensure strict adherence to safety protocols, environmental regulations, and quality standards (ISO, customer-specific requirements)., • Collaborate closely with U.S./global headquarters, supply chain, engineering, and sales teams to support new product introductions, customer requirements, and cross-border logistics., • Monitor daily/weekly/monthly production reports, resolve operational issues, and escalate critical risks to senior leadership., • Promote a culture of accountability, teamwork, and operational excellence in a fast-paced maquiladora setting. Required Qualifications & Experience • Bachelor's degree in Engineering, Business Administration, Industrial Management, or related field (Master's preferred)., • Proven track record of managing full-site operations with P&L responsibility, including multi-shift production, large teams (200+ employees), and complex supply chains., • Strong knowledge of Lean Manufacturing, Six Sigma, continuous improvement methodologies, and quality systems., • Experience with Mexican regulatory compliance (labor, environmental, customs/IMSS, etc.) and maquiladora operations is highly preferred., • Excellent leadership, problem-solving, communication, and decision-making skills in a high-pressure environment., • Proficiency in Microsoft Office suite; familiarity with ERP/MRP systems. Preferred Skills • Experience in metal manufacturing, mechanical product, server-related or consumer/industrial electronics manufacturing., • Knowledge of Industry 4.0 tools, automation, and predictive maintenance., • Prior work in Tijuana or Baja California maquiladora sector., • Demonstrated success in unionized or high-turnover labor environments. EEOC Statement Foxconn is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Foxconn prohibits discrimination and harassment of any kind and provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, gender, religion, sex, sexual orientation, ethnicity or national origin, age, disability, marital status, genetics, pregnancy, or any other protected characteristic as outlined by federal law. In addition to federal law requirements, Foxconn complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation, and training.

Job Description Cashiers Wanted For Mexican Restaurant **Starting $14 - $16 depending on experience and performance **Must Be Bilingual English/Spanish **Proven ability to handle multiple orders and handle very fast-paced dynamic restaurant environment **High degree of friendliness, enthusiasm, and customer-facing social skills **Must be a Team Player Must Be Punctual (very important) If interested apply in person or send and attach resume MATADOR Mexican Grill 5201 Linda Vista Rd San Diego, CA 92110 Se Solicitan Cajeras **$14 - $16 dependiendo de experiencia y rendimiento **La habilidad de poder con varias órdenes a la vez **Alto grado de Amistad, Entusiasmo, Y de cara al cliente habilidades sociales **Ser puntual es muy importante **llevarse bien y trabajar como equipo con sus compañeros de trabajo Si les interesa favor de aplicar en persona o enviar su currículum MATADOR Mexican Grill 5201 Linda Vista Rd San Diego, CA 92110 Company DescriptionWe are a fast Casual Mexican RestaurantWe are a fast Casual Mexican Restaurant

Job Description Cashiers Wanted Part-TimeEvening Shifts Available** We are looking for a bilingual English and Spanish cashier to join our team at our fast-paced Mexican restaurant. The successful candidate will have excellent customer-facing social skills and a high degree of friendliness and enthusiasm. You must also be punctual, a team player, and have proven ability to handle multiple orders in a very fast-paced dynamic restaurant environment. Key Responsibilities: *Greet customers in a friendly and professional manner *Take orders accurately and efficiently, handling multiple orders simultaneously *Process payments and give change accurately *Answer customer questions about menu items and make recommendations *Ensure the cleanliness and organization of the cashier area Qualifications: *Must be bilingual in English and Spanish *Must be punctual and able to work flexible hours, including weekends *Must have excellent customer-facing social skills *Must be a team player and able to work collaboratively with other staff members *Must have proven ability to handle multiple orders in a fast-paced, dynamic restaurant environment *Previous cashier or customer service experience preferred If you meet these qualifications and are interested in joining our team, reply to this posting & submit your resume. We look forward to hearing from you! Se Solicita Cajeras Medio TiempoTurno en las Tardes disponible Estamos buscando una cajera(o) bilingüe en inglés y español para unirse a nuestro equipo en nuestro restaurante mexicano de ritmo rápido. El candidato exitoso tendrá excelentes habilidades sociales de cara al cliente, una alta dosis de amabilidad y entusiasmo. También deberá ser puntual, un jugador de equipo, y tener la habilidad demostrada de manejar múltiples pedidos en un ambiente de restaurante dinámico y rápido. Responsabilidades clave: *Saludar a los clientes de manera amable y profesional *Tomar pedidos con precisión y eficiencia, manejando varios pedidos simultáneamente *Procesar pagos y dar cambio con precisión *Responder preguntas de los clientes sobre los elementos del menú y hacer recomendaciones *Asegurarse de que el área del cajero esté limpia y organizada Requisitos: *Debe ser bilingüe en inglés y español *Debe ser puntual y capaz de trabajar en horarios flexibles, incluyendo fines de semana *Debe tener excelentes habilidades sociales de cara al cliente *Debe ser un jugador de equipo y capaz de trabajar en colaboración con otros miembros del personal *Debe tener la habilidad demostrada de manejar múltiples pedidos en un ambiente de restaurante dinámico y rápido *Se prefiere experiencia previa como cajero o en servicio al cliente Si cumple con estos requisitos y está interesado en unirse a nuestro equipo, por favor envíe su currículum. ¡Esperamos saber de usted pronto! Company DescriptionWe are a fast casual Mexican RestaurantWe are a fast casual Mexican Restaurant

Job Description About Us: Don Pancho's Taco Shop is a beloved fixture in the heart of Imperial Beach, California. We pride ourselves on serving authentic Mexican cuisine with fresh, locally sourced ingredients and time-honored recipes passed down through generations. Our mission is to provide our community with delicious food in a welcoming and vibrant atmosphere. At Don Pancho's, we uphold the values of quality, tradition, and exceptional customer service. Join our team and be a part of the Don Pancho's family! Job Description: We seek a skilled and passionate Line Cook to join our dynamic culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes with precision and efficiency, following our established recipes and standards. Your primary duties will include: • Preparing ingredients and cooking meals according to menu specifications, • Operating various kitchen equipment and ensuring proper maintenance and sanitation, • Collaborating with the culinary team to ensure smooth and efficient kitchen operations, • Maintaining a clean and organized workstation, adhering to food safety standards at all times, • Assisting with inventory management and ordering supplies as needed, • Following proper food handling and safety procedures, • Proven experience as a Line Cook or similar role in a fast-paced kitchen environment, • Knowledge of various cooking techniques and culinary fundamentals, • Ability to work efficiently under pressure and multitask effectively, • Strong communication and teamwork skills, • Attention to detail and a passion for delivering exceptional food quality, • Ability to work a flexible schedule, including evenings, weekends, and holidays, • Competitive pay based on experience, including tips from both cash and credit transactions, • 40 hours of sick pay per year for eligible employees per California labor laws., • Free meals are provided for eligible employees per shift.

Job DescriptionJob Title: Restaurant Manager Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Job Description: Flecha Cantina is a vibrant, upscale Mexican restaurant dedicated to delivering exceptional dining experiences. The individual must be a passionate and experienced Restaurant Manager to lead our team, ensure seamless daily operations, and uphold the highest standards of hospitality and cuisine. Key Responsibilities: • Direct and manage all front-of-house operations to cultivate an elevated guest experience, ensuring a welcoming, efficient, and high-standard service atmosphere., • Direct all personnel actions within your department, including the authority to recruit, hire, train, and manage performance to cultivate a culture of excellence and high-performance teamwork; maintain a positive and productive work environment in compliance with all federal, state, and local employment laws., • Assume accountability for the results of the department, exercising independent judgment to manage labor and supply costs while identifying opportunities for revenue expansion., • Ensure and maintain compliance with health, safety, and sanitation standards., • Accountable for resolving guest concerns promptly and professionally, ensuring satisfaction and loyalty., • Accountable for running quality shifts where execution, hospitality and profitability is second to none., • Perform other duties as assigned by ownership or regional management.Qualifications:, • Minimum 3 years of management experience in a high-quality, elevated restaurant setting, with demonstrated experience managing and directing the work of subordinate employees., • Strong understanding of elevated dining concepts and guest expectations., • Strong leadership and interpersonal skills., • Excellent communication and organizational skills., • Proficiency with restaurant management platforms, POS systems and financial reporting., • Ability to thrive in a fast-paced, dynamic environment., • Valid Food Handlers Certification and California RBS (Responsible Beverage Service) certification required (or ability to obtain within 30 days of hire).Benefits:, • Competitive salary and bonus opportunities, • Health and wellness benefits., • Paid time off and employee meals, • Professional development and growth opportunitiesPhysical Requirements:, • Ability to stand and walk for extended periods (up to 810 hours per shift)., • Ability to lift and carry up to 2550 pounds as needed., • Be part of a team that redefines traditional Mexican cuisine with creativity and passion., • Work in a vibrant, polished casual dining environment where your leadership skills will be valued and developed., • Enjoy competitive compensation and opportunities for growth within our expanding brand.If you are a passionate and experienced restaurant manager with a commitment to excellence, we would love to hear from you. Apply today to become a part of the Flecha by Mark Wahlberg family and help us create unforgettable dining experiences! Flecha Cantina is an equal opportunity employer. We comply with all applicable federal, state, and local laws regarding non-discrimination in employment. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description What Matador Mexican Food is looking for: Ability to follow recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables. In Addition: • Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion, • Preparing food throughout the day as needed, anticipating and reacting to customer volume, • Maintaining appropriate portion control and consistently monitoring food levels on the line, • Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food. The ideal candidate will: • Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested., • Have the ability to speak clearly and listen attentively to other employees, • Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments, • Be able to adapt to changing customer volume levels with a sense of urgency, • Have the ability to demonstrate a complete understanding of the menu, • Be able to follow instructions for recipes and sanitation guidelines, • Have the ability to be cross-trained in all areas of the kitchen and line

Job DescriptionJoin our vibrant team at Flecha by Mark Wahlberg, an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist. Embrace our culture of growth and development, where passion, integrity, and teamwork drive success. Ideal team members embody warmth, honesty, and a drive for excellence, fostering healthy competition while maintaining professionalism and respect. If you're ready to aim high and pursue innovation alongside honoring tradition, Flecha is the place for you. Support the success of our restaurant service team as a Server Assistant. Anticipate needs and maintain seamless performance with efficiency and proactivity. Elevate the hospitality experience for our guests by continuously striving for excellence. How to Apply: If you are passionate about hospitality and excited to contribute to our mission of 'Mexican Redefined,' we would love to hear from you. Please submit your resume and a brief cover letter detailing your interest in the Server Assistant position at Flecha by Mark Wahlberg. Flecha by Mark Wahlberg is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionJob Title: Assistant General Manager Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Job Description: The Assistant General Manager (AGM) is a key leader at Flecha cantina, responsible for supporting the General Manager in all aspects of restaurant operations. This role focuses on delivering exceptional guest experiences, managing daily business operations, and fostering a positive, inclusive environment for both staff and guests. Key Responsibilities: • Assist the General Manager with daily restaurant operations over business flow, including the strategic creation of staff schedules and the management of inventory to meet profitability goals., • Enforce and uphold the restaurants elevated Mexican cuisine standards; exercise independent judgment to ensure food quality, presentation, and service meet brand specifications at all times., • Recruit, hire, train, schedule, discipline, and terminate staff, or effectively recommend such actions; maintain a positive and productive work environment in compliance with all federal, state, and local employment laws., • Monitor financial performance, including sales, expenses, and profitability; contribute to budgeting and strategic planning., • Accountable for resolving guest concerns promptly and professionally, ensuring satisfaction and loyalty., • Ensure compliance with all health, safety, food handling, sanitation and labor regulations, including California Wage and hour laws., • Perform other duties as assigned by ownership or regional management.Qualifications:, • Minimum 3 years of management experience in a high-quality or specialty dining, elevated restaurant setting, with demonstrated experience managing and directing the work of subordinate employees., • Excellent leadership, communication, and organizational skills., • Passion for Mexican cuisine and hospitality excellence., • Ability to work flexible hours, including nights, weekends, and holidays., • Proficiency with restaurant management platforms, POS systems, and Microsoft Office., • Valid Food Handlers Certification and California RBS (Responsible Beverage Service) certification required (or ability to obtain within 30 days of hire).Benefits:, • Competitive salary and bonus opportunities, • Health and wellness benefits., • Paid time off and employee meals, • Professional development and growth opportunitiesPhysical Requirements:, • Ability to stand and walk for extended periods (up to 810 hours per shift)., • Ability to lift and carry up to 2550 pounds as needed., • Must be available to work flexible hours, including evenings, weekends, and holidays.Why Join Flecha by Mark Wahlberg?, • Be part of a team that redefines traditional Mexican cuisine with creativity and passion., • Work in a dynamic, polished casual dining environment where your leadership skills will be valued and developed., • Enjoy competitive compensation and opportunities for growth within our expanding brand.If you are a dedicated and experienced assistant manager with a passion for the hospitality industry and a commitment to excellence, we would love to hear from you. Apply today to become a part of the Flecha by Mark Wahlberg family and help us create unforgettable dining experiences! Flecha Cantina is an equal opportunity employer. We comply with all applicable federal, state, and local laws regarding non-discrimination in employment. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description Tomatito Mexican Food in San Diego, CA is looking for one dishwasher to join our 15 person strong team. We are located on 2989 Coronado Ave. Our ideal candidate is self-driven, ambitious, and engaged. Benefits • Wash dishes, flatware, pots or pans by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas, • Wash dishes, utensils, pots, and pans using a dishwasher or by hand., • Maintain adequate levels of dishwashing detergents and cleaning supplies., • Place clean dishes, utensils, and kitchen equipment in designated storage areas., • Maintain adequate levels of clean tableware for both dining and kitchen operations., • Keep work areas, equipment, and kitchen utensils clean and organized at all times., • Handle dishes carefully to prevent breakage and loss., • Clean food preparation and production areas as needed., • Sort and remove trash, placing it in designated collection areas., • Clean trash containers with water., • Sweep, scrub, or mop floors., • Receive and store supplies., • Store supplies such as food or utensils in service stations, storage areas, and refrigerators., • Transfer supplies or equipment between storage and work areas, either manually or using hand carts., • Attend all scheduled employee meetings and provide suggestions for improvement., • Coordinate and assist co-workers to meet customer needs and support restaurant operations., • Cover shifts or assist co-workers when necessary to ensure guest service standards and operational efficiency., • Perform any other duties as assigned. Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Title: Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Job Description: Join the passionate team at Flecha by Mark Wahlberg, where we blend traditional Mexican cuisine with modern innovation. As a Line Cook, you will be at the heart of our kitchen operations, preparing and cooking dishes that delight our guests and uphold our high culinary standards. Key Responsibilities: • Prepare and cook menu items according to established recipes and presentation guidelines., • Set up and stock stations with necessary supplies and ingredients., • Ensure the highest quality and consistency of dishes served., • Operate kitchen equipment safely and efficiently., • Maintain a clean and organized workstation, following health and safety standards., • Work collaboratively with the culinary team to manage and expedite orders., • Monitor inventory levels and assist with ordering and receiving supplies., • Perform opening and closing duties as assigned.Qualifications:, • Previous experience as a line cook or in a similar role in a high-volume restaurant setting is preferred., • Strong understanding of cooking techniques, kitchen equipment, and safety protocols., • Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously., • Excellent attention to detail and commitment to producing high-quality dishes., • Good physical condition and ability to perform manual tasks, including lifting and moving items., • Flexibility to work various shifts, including evenings, weekends, and holidays as needed., • Reliable and punctual with a strong work ethic.Why Join Flecha by Mark Wahlberg?, • Be part of a team that redefines traditional Mexican cuisine with creativity and passion., • Work in a vibrant, polished casual dining environment where your culinary skills will be valued and developed., • Enjoy competitive compensation and opportunities for growth within our expanding brand.If you are a dedicated and skilled line cook who thrives in a dynamic kitchen, we would love to hear from you. Apply today to become a part of the Flecha by Mark Wahlberg family and help us create unforgettable dining experiences!

Job DescriptionJoin our vibrant team at Flecha by Mark Wahlberg, an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Embrace our culture of growth and development, where passion, integrity, and teamwork drive success. Ideal team members embody warmth, honesty, and a drive for excellence, fostering healthy competition while maintaining professionalism and respect. If you're ready to aim high and pursue innovation alongside honoring tradition, Flecha is the place for you. Become a master of your craft as a bartender at Flecha. Welcome guests with warmth and engage them with your expertise and recommendations. Shine as the life of the party while executing precision and care in every drink. Embrace the fast-paced environment and deliver iconic hospitality with every pour. How to Apply: If you are passionate about hospitality and excited to contribute to our mission of 'Mexican Redefined,' we would love to hear from you. Please submit your resume and a brief cover letter detailing your interest in the Bartender position at Flecha by Mark Wahlberg. Flecha by Mark Wahlberg is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Key Responsibilities Record high-quality Mexican Spanish voice samples following provided scripts and instructions Maintain a clear, natural, and consistent speaking style with neutral to upbeat tone Ensure recordings accurately reflect transcripts while maintaining natural pacing Follow punctuation

Key Responsibilities Record high-quality Mexican Spanish voice samples following provided scripts and instructions Maintain a clear, natural, and consistent speaking style with neutral to upbeat tone Ensure recordings accurately reflect transcripts while maintaining natural pacing Follow punctuation

Job description: Location: Rancho Santa Fe, CA (Private Country Club) Schedule: Club operates Tuesday–Sunday (Mondays typically off).Open availability for remaining days/evenings, weekends, and holidays required.This position requires availability to be scheduled in the AM and/or PM.About Us We ar

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Location: San Diego, CA (Clairemont).Starting at $22/hour + Bonus Opportunities.Love working with kids and families? Thrive in a fun, high-energy environment?.Our growing pediatric and orthodontic dental office is looking for an outgoing, upbeat Dental Receptionist & Treatment Coordinator who’s re

Shegerian & Associates is seeking a skilled Legal Receptionist to become an integral part of our team.As the first point of contact for clients and visitors, you will play a key role in creating a welcoming and professional atmosphere while ensuring the smooth operation of our front desk.Key Respons

HHM Hotels - - Responsibilities: Clean and maintain guest rooms to ensure rooms meet established standards; Greet guests upon interaction with a warm and friendly greeting; Change bed linens and replace towels and other amenities; Clean and polish furniture and fixtures; dust furniture, walls or eq

Hilton Garden Inn - JobID: 100-167461200 [Housekeeper / Cleaner] As a Room Attendant at Hilton Garden Inn, you'll: Clean, vacuum, dust, and polish to make sure the guest rooms and bathrooms meet hotel quality standards; Change linens, and make beds; Clean the bathroom thoroughly, and restock supplie

Chilis - 8285 Fletcher Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Chilis - 10184 Scripps Highland Drive - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Chilis - 2015 Birch Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitche

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Tommy Bahama - - Responsibilities: Deliver exceptional culinary experiences to guests while following Tommy Bahama policies and standards; Maintain complete knowledge of food menus/recipes including ingredients, preparation methods, and presentation; Follow safety and sanitation programs for food a

Yard House - - Responsibilities: Prepare and cook menu items to specifications and quality standards; Coordinate with kitchen staff to ensure timely service; Maintain cleanliness and sanitation in the cooking area; Follow food safety and sanitation standards; Support team with daily kitchen operati

Driftwood Hospitality - - Responsibilities: Clean and maintain all corridors, vending areas, elevators and landings and service areas on guest room floors; Provide linen supplies for Room Attendants and stock floor closets; Deliver and retrieve items requested by guests and Floor Supervisor; Review

Olive Garden - - Responsibilities: Flawlessly executing recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Deliver meals to guests in a timely manner; Assist with station setup, prep, and cleanup; Collaborate with kitchen team to ensure line effi

Golden Nugget - - Responsibilities: Prepare upscale dishes in a fast-paced fine dining kitchen setting.

Chilis - 3494 Sports Arena Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

The Melting Pot - 901 5th Ave, Gaslamp District - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follo

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Maintains clean and orderly storage areas a

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

LCS Senior Living - 18655 West Bernardo Drive - Responsibilities: Prepares soups, salads, starches, vegetables, purees and desserts per production sheets; Sets up and maintains all assigned food serving stations; Organizes work load to ensure food is ready as scheduled; Stores all foods properly, co