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Located in a historic manor on Brickell Avenue in Miami,.Major Food Group's first-ever Mexican restaurant.This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning s

Located in a historic manor on Brickell Avenue in Miami,.Major Food Group's first-ever Mexican restaurant.This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning s

Job Title: Chef de Partie Location: Turks and Caicos Employment Type: Full-Time Overview We are seeking an experienced Chef de Partie to join a dynamic culinary team in Turks and Caicos. This is an urgent hire for a skilled professional with strong expertise in Mexican cuisine who thrives in a fast-paced, high-standard kitchen environment. Key Responsibilities • Oversee and manage a designated kitchen section with consistency and efficiency, • Prepare and execute authentic Mexican dishes to high-quality and presentation standards, • Ensure mise en place is completed accurately and on time, • Maintain food safety, sanitation, and hygiene standards at all times, • Support junior kitchen staff and contribute to a positive team environment, • Collaborate with the Head Chef and Sous Chef on menu execution and daily operations Requirements • Proven experience as a Chef de Partie or strong Demi Chef ready to step up, • Solid background in Mexican cuisine (traditional and contemporary), • Strong knowledge of kitchen operations, food safety, and quality control, • Ability to work under pressure in a high-volume environment, • Team-oriented mindset with strong attention to detail, • Valid passport (work permit will be provided)

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture.Our food is inspired by traditional Mexican cooking techniques and regional flavors, interpreted through a contemporary, and health-forward lens.We focus on seasonal produce, thoughtf

Job DescriptionSalary: $18-22 per hour Now Hiring: Line Cooks at Koko by Bakan Koko by Bakan is seeking passionate and skilled Line Cooks to join our kitchen team! Were dedicated to delivering authentic Mexican cuisine with a modern, upscale touch, and were looking for culinary professionals who thrive in a fast-paced environment and take pride in their craft. If youre ready to grow with a dynamic team and be part of something special, we want to hear from you! What Youll Do: • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Maintain a clean, organized, and safe workstation at all times., • Assist with daily prep, stock rotation, and storage procedures., • Ensure consistency and quality of dishes before they leave the kitchen., • Follow all food safety and sanitation guidelines., • Work closely with the culinary team to ensure smooth and efficient service, especially during busy shifts., • Minimum 1 year of experience as a line cook in a high-volume or upscale restaurant., • Strong attention to detail, efficiency, and ability to work under pressure., • Knowledge of food safety and kitchen sanitation practices., • Must have authorization to work in the U.S., • Availability to work a variety of shifts, including nights, weekends, and holidays. Why Join Us? At Koko by Bakan, youll be part of a passionate culinary team that values creativity, teamwork, and excellence. This is your opportunity to contribute to an exciting kitchen environment where authentic flavors and elevated dining come together. If youre ready to showcase your skills and grow with us, apply today to join the Koko by Bakan team! Benefits: Restaurant Discounts, Medical, Dental, Vision Insurance, Life insurance, accident insurance, paid time off, employee meals

Job Description Position: Line Cook We are seeking a skilled and reliable Line Cook to join our high-volume Mexican restaurant team. Candidates must be comfortable working in a fast-paced environment and have experience operating a flat-top grill. Requirements: • Previous line cook experience preferred, • Experience with flat-top grill cooking, • Ability to work efficiently under pressure, • Strong teamwork and communication skills, • Availability to work flexible shifts, including weekends If you are passionate about great food and thrive in a busy kitchen environment, we’d love to hear from you!

Job DescriptionJob Title: Lead Chef Instuctor Job Type: Full Time Organization: Hospitality Employees Advancement and Training (HEAT), Inc. Location: Miami, FL Salary: USD $70,000 / year Primary Responsibility: Lead culinary classes for the HEAT program Secondary Responsibilities: Depending on your skills, assisting with outreach efforts on HEAT’s behalf Remote/In office: Majority of time at center teaching classes and building relationships with executive chef in various union properties Education: Certified Executive Chef/Sous Chef, and/or B.S. in Culinary Education, Food & Beverage Management, or higher Experience: Not-for-profit or workforce development experience, and/or experience in union hotel kitchens Hospitality Employees Advancement and Training (HEAT), Inc. is a small non-profit organization providing training for quality jobs in South Florida’s vibrant and growing hospitality sector. We are in Historic Overtown, Miami, and work closely with local community leaders, the Community Redevelopment Agency, UNITE HERE Local 355 and major hospitality employers. HEAT is seeking an energetic, effective coordinator who is committed to helping people change their lives and achieve their economic goals. Many of our participants are people of color and/or immigrants from diverse communities. The UNITE HERE Education and Support Fund, which exists to support workers in the hospitality industry, is assisting HEAT, Inc. with this posting. Job Description The Lead Chef Instructor's primary responsibilities include: • Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions, • Designing and implementing an evaluation system for program participants in upskilling and job entry culinary classes, • Working closely with Executive Director and Employer partners, modify existing curricula, and build additional formal curricula and lesson plans for culinary and related instruction, • Overseeing and providing support to other culinary instructors, including feedback on instructional approaches and assessments of assignments, • Liaising with employer partner chefs to explain the program and to seek input on new needs, changing food trends that employers are embracing, • Evaluating information to determine compliance with industry standards and will directly observing and evaluating students' work to determine progress, provide feedback, and make suggestions for improvement, • Designing supplementary lesson plans and materials to help participants pass industry recognized food safety credentials and line cook certifications, • Providing direct instruction in food safety and culinary credential classes, • Work closely with the employment team to suggest appropriate levels of placement for graduates, write letters of recommendation for participants, • Provide occasional catering services for gatherings of up to 100 as part of the training work with classes, • Familiarity with and have experience using multiple training methods, • Ability to provide training in a positive manner that centers student experience and learning, • Understanding of, and ability to manage differentiated classes for adult learner, • B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line), • Experience in creating formal curricula and designing lesson plans, • Work with team on creating original teaching materials, • Excellent verbal and written English communication skills, • ServSafe Manager certified and approved to proctor ServSafe Manager, • Have certifications or equivalent experience (6 months practical) in at least two of the following:, • Vegan and vegetarian cuisine, • Cuisine for people with high blood pressure, diabetes, or other health conditions that disproportionately impacts low wage workers, • Global cuisine (outside Europe): Asian, Southeast Asian, Indian, Latin American, Mexican, • Pastry, • Demonstrated proficiency in Microsoft Office (including Word, PowerPoint, Excel), data management software systems, • Prefer someone who is able to use social media platforms to share information about the program, • Ability to work under pressure, • Willing to work evenings and Saturdays as needed, • Willing to travel to (if needed) at partner sites, • Ability to work under pressure, manage concurrent responsibilities, and prioritize according to dynamic and shifting needs Bonus if you • Are bilingual (English / Spanish), • Have experience in the hospitality industry and/or workforce development, • Have experience working with those who have barriers to employment and/or are English language learners, • Have experience using databases. Additional Requirements • Occasional travel required, • Authorized to work in the United States, • Availability to work evenings and weekends (primarily Saturdays) for events and to assist with registration, • Valid driver’s license required 100% employer paid (health, dental and optical insurance), paid vacation and personal days, 401K

Job DescriptionCompany Overview Perry Ellis International, Inc. represents a diverse portfolio of lifestyle apparel brands. The Company, through its wholly owned subsidiaries owns and licenses nationally and with a brand portfolio of over 40 Brands domestically and internationally recognized brands including: Perry Ellis®, Original Penguin® by Munsingwear®, Laundry by Shelli Segal®, Rafaella®, Cubavera®, Ben Hogan®, Savane®, Grand Slam®, John Henry®, Manhattan®, Axist® and Farah®. The Company enhances its roster of brands by licensing trademarks from third parties, including: Nike® for swimwear, and Callaway®, PGA TOUR®, and Jack Nicklaus® for golf apparel. Director of Hispanic Marketing About Us: Perry Ellis International, Inc. represents a diverse portfolio of lifestyle apparel brands, including Perry Ellis®, Original Penguin®, Cubavera®, and Laundry by Shelli Segal®. With a heritage rooted in the Hispanic community, we own and license over 40 brands globally and partner with powerhouses like Nike®, Callaway®, and the PGA TOUR®. Position Summary: As the Director of Hispanic Marketing, you will lead the development and execution of our marketing strategy to effectively engage and grow our domestic Hispanic consumer base. This role requires a versatile leader capable of driving growth across two distinct channels: Direct-to-Consumer (DTC) and Wholesale (Key Accounts). You will translate deep cultural insights into business growth by creating authentic, multi-generational campaigns that build brand loyalty and drive market share across the U.S. Key Responsibilities: • Channel-Specific Execution (DTC & Wholesale):, • DTC (Digital & Owned Channels): Drive customer acquisition and retention through culturally relevant digital advertising, social media content, email marketing, and SMS strategies. Oversee the Hispanic consumer journey on our brand websites and in our physical retail stores., • Wholesale (Retail Partnerships): Develop and execute co-marketing initiatives and "shop-in-shop" experiences for key accounts including Macy's, JCPenney, and others. Ensure brand consistency and cultural relevance at the physical point of sale., • Domestic Strategy & Research: Create and implement comprehensive marketing strategies specifically for the U.S. Hispanic consumer segment. Conduct in-depth research to understand the unique needs of diverse groups (e.g., Mexican-American, Caribbean, and Central/South American demographics) within key U.S. regions., • Brand & Cultural Partnerships: Identify and collaborate with U.S.-based influencers, cultural leaders, and community organizations to build authentic brand advocacy., • Cross-Functional Collaboration: Partner with Brand, Sales, and E-commerce teams to ensure Hispanic-focused initiatives align with North American commercial goals and wholesale account requirements., • Bachelor's degree in Marketing, Communications, or a related field., • At least 8 years of experience in marketing, with a dedicated focus on the U.S. Hispanic market., • Proven track record of managing both DTC (Digital/Social/Email) and Wholesale/Retail marketing channels., • Deep understanding of the acculturation spectrum and the "200%" consumer (100% American, 100% Hispanic)., • Experience in fashion, apparel, or consumer goods is highly preferred., • Omnichannel Mindset: Ability to pivot between digital-first DTC strategies and traditional retail/wholesale environments., • Strategic & Analytical: A data-driven approach to capturing market share in high-density Hispanic regions., • Cultural Fluency: A genuine passion for the evolving U.S. Hispanic cultural landscape. Legal Disclaimer: Perry Ellis International is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other legally protected status. All qualified applicants will receive consideration for employment without regard to their individual background and characteristics. We are committed to providing a workplace free of any discrimination or harassment. This commitment extends to all aspects of employment, including hiring, promotion, transfer, compensation, and termination. By submitting your application, you acknowledge and agree to the company's commitment to equal employment opportunities. We encourage you to read and understand our Privacy Policy here.

Job DescriptionDescription: Pastry Cook José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands. What we would like from you: · Leverage culinary skills, experience and technique to confidently prep and run a station during busy service. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. · Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item What you can expect from us: · Competitive Pay with industry leading benefits · Access to Medical, Dental, Vision, 401k, and even insurance for your pets · 50% off food at any of our restaurants · Flexible Schedules · Fun, Dynamic, Innovative atmosphere · Education Assistance/Tuition Reimbursement · Career Advancement opportunities At The José Andrés Group of restaurants every endeavor is driven by the importance we place in our missions and core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration. JoseAndresGroup is an Equal Opportunity Employer Requirements: Skills & Conditions • Ability Knowledge of workstation set up and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurant's menu needs., • Thorough knowledge of menu items and recipes., • Ability to take direction and work in a team environment and to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 30lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 50 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating supervisors and other employees., • Requires manual dexterity to use and operate all necessary equipment.

Job Description Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun. Benefits: Health Insurance Employee Discount $500.00 Employee referral As a cashier you will courteously handle all cash and credit card transactions, take phone orders and in person orders while providing customers with a memorable experience and the highest level of service. ESSENTIAL FUNCTIONS: * Ring up, process, and takes orders on the phone and in person while using the guest's name (if provided) at all times. * Uses suggestive selling techniques to increase check average when applicable. * Refers all unusual requests to supervisor for proper handling. No reasonable customer/guest request is to be denied. * Processes all payments such as, cash, credit card etc. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with rules and regulations for the safe and effective operation of the restaurant’s facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant: * Perform other duties and handle projects as assigned by Manager. * Obtains and replaces issued bank each day; counts the bank and ensures it balances. * Prepares the proper reporting forms for the day with name, date and shift. * Stocks cashier station with proper supplies. * Ensures entire area is neat, clean, and in good order. * Is thoroughly familiar with all menus and beverages. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written. * Must possess basic computational ability. * Must possess basic computer skills. * Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA. QUALIFICATION STANDARDS: Education High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Experience 1-2 year cashier experience is a restaurant or equivalent fast paced environment required.

Job Description Major Food Group seeks experienced and qualified Maitre'D to join our team at Chateau ZZ's! Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens. RESPONSIBILITIES: • Oversee dining room operation in a restaurant, • Customer relations and ensuring guests receive impeccable service at all times, • Greet customers and guide them to their tables, • Answer customer questions regarding food, drinks, and specials, • Help flow of traffic in and out of the restaurant., • Engage guests, act as an ambassador of the restaurant in both personality and knowledge., • Resolve customer complaints or disputes, • 3-4 years of restaurant experience in high volume and fine dining restaurants, • At least 2 years experience leading a front door team, • Previous Maitre D experience desired, • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun. Benefits: Health Insurance Employee Discount $500.00 Employee referral ESSENTIAL FUNCTIONS • Greet guests in a friendly, positive manner and make them feel at home., • Delivery of both alcoholic and non-alcoholic beverages., • Ensure that minors and intoxicated persons are not served alcoholic beverages., • Replace inserts, clean menu covers, and maintain professional appearance of the area., • Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. Experience One-year high volume bar experience required. Customer service experience preferred.

Job Description Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun. Benefits: FREE Parking Health Insurance Employee Discount As a line cook you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition you will adhere to all sanitation practices. ESSENTIAL FUNCTIONS * Prepare food items for customers using a quality predetermined method in a timely and consistent manner. * Set up station with predetermined required items to service the restaurant. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Menin rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant: * Consult with Chef on a daily basis as well as with other managers that are directly related to the restaurant operation. * Participate, support and make recommendations for ongoing restaurant programs with continuous improvement in networking. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written. * Ability to read recipes and follow their instructions. QUALIFICATION STANDARDS Experience 2-3 years of previous cooking experience in a restaurant or hotel required.

Job DescriptionSalary: $15-29 Join the Bakan Wynwood Team! Now Hiring: Experienced Server Bakan is looking for professional, energetic, and hospitality-driven Servers to join our team. If you enjoy delivering elevated yet warm service, thrive in a busy restaurant environment, and love being part of a strong, supportive team wed love to meet you. At Bakan, we combine vibrant Mexican flavors with genuine hospitality. Our Servers play a key role in creating memorable dining experiences for every guest. What Youll Do: • Welcome guests with warmth and professionalism, • Provide detailed menu knowledge, including food and beverage pairings, • Deliver food and drinks efficiently and accurately, • Anticipate guest needs and provide attentive, polished service, • Maintain a clean and organized section, • Work closely with the kitchen and bar teams to ensure smooth execution, • Minimum 2 years of serving experience (high-volume experience preferred), • Strong English communication skills (Spanish is a plus), • Friendly, confident, and guest-focused personality, • Ability to multitask and stay organized in a fast-paced environment, • Flexible schedule required, • Available for lunch and dinner shifts, • Growth opportunities within an established hospitality group, • Supportive and professional work environment, • Staff meal, • Employee dining discounts, • Health, dental, vision & life insurance options Submit your resume today immediate hiring. Bakan participates in E-Verify.

Job Description Major Food Group is hiring Prep Cooks to join our team at Chateau ZZ's! Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive or sous chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required, • Culinary diploma or equivalent in experience strongly preferred, • Team-orientated and positive attitude, • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job DescriptionSalary: $15-$17 an hour Are you looking for a position with growth opportunities in the restaurant industry? Hiring for Bakan- Wynwood and Koko By Bakan- Coconut Grove Bakan is seeking dedicated and energeticBussers to join our vibrant team. As a busser, you'll be an essential part of creating an exceptional dining experience for our guests while working in a lively, authentic Mexican restaurant environment. REQUIREMENTS: • Availability to work lunch and dinner shifts (This is a full time position), • Weekend and holiday availability, • Strong work ethic and team-oriented mindset, • Attention to detail and commitment to cleanliness, • Positive attitude and customer service focus, • Previous restaurant experience preferred but not required, • Competitive salary, • Insurance benefits, • Free employee meals during shifts, • Restaurant discount for you and your family, • Paid time off, • Clear and reset tables promptly, • Maintain cleanliness of dining areas, • Assist servers and support front-of-house operations, • Ensure proper table settings, • Help maintain water service for guests, • Support the overall guest experience Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Life insurance, • Paid time off, • Vision insurance Work Location: In person

Job DescriptionSalary: $15.00 - $16.00 per hour DISHWASHER POSITION AVAILABLE at Koko by Bakan (Ver descripcion es Espaol abajo) NOW HIRING: Dishwasher Join our dynamic kitchen team at Koko by Bakan! We're looking for a reliable and hardworking dishwasher to help maintain our high standards of cleanliness and kitchen operations. What We Offer: • Competitive hourly wage, • Flexible scheduling, • Opportunities for advancement, • Team meal benefits, • Paid time off, • Wash dishes, glassware, and kitchen utensils, • Maintain cleanliness of kitchen equipment and work areas, • Assist with basic food prep as needed, • Follow all health and safety guidelines, • Reliable and punctual, • Ability to work in a fast-paced environment, • Physical ability to stand for extended periods POSICIN DE LAVAPLATOS DISPONIBLE en Koko by Bakan CONTRATANDO AHORA: Lava-Loza nete a nuestro equipo dinmico de cocina en Koko by Bakan! Buscamos un lavaplatos confiable y trabajador para ayudar a mantener nuestros altos estndares de limpieza y operaciones de cocina. Lo Que Ofrecemos: • Salario competitivo por hora, • Horarios flexibles, • Oportunidades de crecimiento, • Beneficios de comida para el equipo, • Lavar platos, cristalera y utensilios de cocina, • Mantener la limpieza del equipo de cocina y reas de trabajo, • Ayudar con preparacin bsica de alimentos segn sea necesario, • Seguir todas las pautas de salud y seguridad, • Confiable y puntual, • Capacidad para trabajar en un ambiente acelerado, • Capacidad fsica para estar de pie por perodos prolongados Koko by Bakan Equal Opportunity Employer / Empleador de Igualdad de Oportunidades

Job DescriptionSalary: $15-$16 an hour Tortilla Cooks areresponsible for making freshtortillasat an action station, prepping masa, and other general food item preparation and recipe execution. Tortillas are handcrafted on-site in an authentic Mexican tradition. The tortilla cook is responsible for the tortilla preparation and recipe execution. The tortilla Cook ensures that guests have an enjoyable dining experience by providing quality food items. This role works in the back of the house executing food orders, preparing salsa/condiments/ sides etc., and all other food preparation duties. What is in it for you? • On the job training, • Generous employee discount, • Medical, Dental, Vision and complementary life insurance, • Paid time off, • Full time and part time opportunities, • Opportunities for advancement (most of our supervisors/ managers started as crew), • Be responsible for their assigned station and have timely production of orders, while cooking/preparing each dish with love and attention, • Ensure adherence to menu specifications and follow recipes exactly as presented., • Able follow directions and receive constructive feedback from leadership., • Keep daily inventory of the product and follow a FIFO workflow., • Label and date all food items, • Assist Line Cooks if needed with Line set up and basic kitchen responsibilities., • Someone with a friendly, enthusiastic attitude, • You need to be able to communicate in the primary language(s) of the work location., • You must be at least 18 years old to work with us in this role., • You must be eligible to work in the United States., • You must be able to stand for extended periods of time and push/pull/lift 20+ pound., • You must have a flexible schedule to be able to work lunch and diner shifts and Saturday and Sunday Shifts We use E-Verify, please do not apply if you do not have authorization to work in the US. Thank you Job Type: Full-time Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance Work Location: In person

Job Description Major Food Group seeks experienced and qualified Hosts to join our team at Chateau ZZ's! Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens. RESPONSIBILITIES: • Greets and seats guests, presents menus to guests, informs them of special catch and soups., • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations., • Takes names on a waiting list., • Runs the floor plan board., • Observes tables and keeps track of clean, dirty and occupied tables., • Takes guest information and quotes wait times to guests accurately when tables are not immediately available., • Cleans, organizes and stocks menus at the host area., • Answers phone and answers questions concerning the menu and restaurant., • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience., • Experience in a high volume, upscale restaurant preferred but not required, • Previous customer service experience strongly preferred, • Possesses and exhibits the drive to provide exceptional service., • Full time flexible hours are required (able to work days, nights, weekends, holidays)., • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs., • Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel., • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job DescriptionSalary: 15-18 Now Hiring: Line Cooks at Bakan Wynwood Bakan is seeking passionate and skilledLine Cooks to join our kitchen team! Were dedicated to delivering authentic Mexican cuisine with a modern, upscale touch, and were looking for culinary professionals who thrive in a fast-paced environment and take pride in their craft. If youre ready to grow with a dynamic team and be part of something special, we want to hear from you! What Youll Do: • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Maintain a clean, organized, and safe workstation at all times., • Assist with daily prep, stock rotation, and storage procedures., • Ensure consistency and quality of dishes before they leave the kitchen., • Follow all food safety and sanitation guidelines., • Work closely with the culinary team to ensure smooth and efficient service, especially during busy shifts., • Minimum 1 year of experience as a line cook in a high-volume or upscale restaurant., • Strong attention to detail, efficiency, and ability to work under pressure., • Knowledge of food safety and kitchen sanitation practices., • Must have authorization to work in the U.S. If youre ready to showcase your skills and grow with us, apply today to join the Bakan team!

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.Set up and stocking stations with all necessar

Frankie & Wally’s is an Italian-inspired gourmet market and deli rooted in craftsmanship, hospitality, and thoughtful execution.We specialize in handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods — built with intention and pride.We are seeking a focused, detail

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with yo

Miami project now open in Coconut Grove!.Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni a

Four Seasons Hotel Miami is looking for .Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.Prepare food items according to banquet event orders of consistent quality following recipe car

Ogawais seeing experienced professionals working in fine dining restaurants.The ideal candidate should have.A minimum of 2 years experience as a line cook or Chef de Partie.Knowledge of various japanese ingredients and preparations.Attention to detail, and understand of the importance of quality ove

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

Open Interviews Wednesday 03/04/2026 ***.Please bring your resume and come prepared for an interview with our management team!.Wednesday's from 2:30PM-4:30PM!.Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina.

Located in the heart of Miami’s Brickell neighborhood,.Major Food Group that breathes new life into the storied genre while remaining true to its history.The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistib

Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way&r

Open Interviews Friday 03/13/2026*.Please bring your resume and come prepared for an interview with our management team.Wednesday's from 2:30PM-4:30PM!.Dishwashers are an hourly wage with tips!!.Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story of

We are seeking a skilled and dedicated Lead Line Cook to join our culinary team.The Lead Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented attractively.The ideal candidate will have a passion for cooking, exc

We are on the search for a part time server.Experience is great, but passion and work ethic are better.Send us a message if you would like to be a part of our team.We look forward to hearing from you.

We are launching our food program and looking to hire culinary resources for our kitchen.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Major Food Group's first-ever Mexican restaurant.

Line Cook - Grill ($20-$23/hr).Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is set to become a premier destination for luxury dining and refined experiences.With three distinct outlet

The Line Cook at SEIA is responsible for executing menu items with precision, consistency, and respect for Italian culinary tradition.This role supports the culinary team by maintaining station readiness, adhering to technique and standards, and contributing to a seamless service that reflects SEIA&

W South Beach | Miami Beach, FL.The Grove Restaurant, Living Room, and Pool & Beach.This role is ideal for a driven culinary professional who thrives in a fast-paced, lifestyle-driven environment.The Line Cook is responsible for preparing high-quality food items according to established recipes and

Harbour Club - Miami Beach, FL.We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM.Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte Dei Marmi, Casa Tua), Harbo

Pauline, at 1801 Collins Avenue, is Miami’s newest coastal dining destination.Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love letter to South Florida’s seafood and the vibrant flavors of the Caribbean and

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

Harbour Club - Miami Beach, FL.We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM.Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte Dei Marmi, Casa Tua), Harbo

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture. Our food is inspired by traditional Mexican cooking techniques and regional flavors, interpreted through a contemporary, and health-forward lens. Jajaja Mexicana is proud to be an eq