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Job Descriptioncon on sin experiencia. Para trabajo de Restaurante en Kirkland. Entrenamieno Disponible para la pocicion. Tiempo Completo o Medio Tiempo. Se provee lonche sin costo cuando trabaja 5 horas o mas en un turno. • preparacion de platillos, • cortar y preparar alimentos, • Limpieza, • Lavar Trastes, • Otras Responsabilidades similares segun se requieran. With or without experience/ Job at a Mexican Restaurant. Training Provided. Part time of full time. Lunch provided at no cost when working 5 or more hours shifts. • Cut and prep food., • Serve dishes according to the menu., • Cleaning., • Other related duties as assigned.

Job DescriptionCon o sin experiencia/trabajo en Restaurante Mexicano: • Preparar platillos, • Cortar y preparar alimentos siguiendo las reglas de salubridad, • Limpieza del local, • Otras responsabilidades relacionadas With or without experience/Job at Mexican Restaurant: • Cut and prep food following the health department regulations, • Line cook, • Cleaning, • Other duties as assigned

Job DescriptionSeeking a part-time job? Job opening coming soon.If you are interested in this job, send a text with your full name to 425-305-0693. Mention > "Kirkland Location". Trabajo de Medio Tiempo. Interesados mandar texto con su nombre completo - 425-305-0693 y escriba "Kirkland Locacion". Responsibilities: • Cut and prep food following the health department regulations., • Prep Dishes., • Cleaning., • Dishwashing., • Other operational-related duties as assigned. Trabajo de Medio Tiempo o tiempo completo. Con o sin experiencia. Responsabilidades: • Lavar trastes., • Preparar platillos., • Cortar y preparar alimentos siguiendo las reglas de salubridad., • Limpieza., • Otras responsabilidades relacionadas.

Job Description Cantina Monarca is an elevated Mexican restaurant where exceptional hospitality, handcrafted cocktails, and authentic flavors come together to create an unforgettable dining experience. We are passionate about providing outstanding service in a vibrant, upscale atmosphere while delivering memorable experiences for every guest who walks through our doors. We're looking for experienced, energetic, and hospitality-driven individuals who are passionate about teamwork, excellence, and creating exceptional dining experiences. If you thrive in a fast-paced environment and take pride in delivering outstanding service, we'd love to have you on our team. Duties and Responsibilities • Deliver exceptional hospitality by greeting and serving every guest with professionalism and genuine warmth., • Demonstrate thorough knowledge of our food, beverage, and cocktail menus while confidently making recommendations., • Inform guests of daily features, seasonal offerings, and promotions., • Provide attentive, personalized service throughout each guest's dining experience., • Anticipate guest needs and resolve concerns promptly and professionally., • Support restaurant operations by assisting with food running, answering telephones, clearing and resetting tables, and other duties as assigned., • Complete opening, running, and closing side work, including rolling silverware, stocking stations, and preparing dining areas for service., • Work collaboratively with hosts, bartenders, bussers, food runners, and kitchen staff to ensure seamless service., • Maintain cleanliness, organization, and company standards throughout each shift. Qualifications • 2–3 years of serving experience in a fine dining restaurant preferred., • Open availability is required, including mornings, evenings, weekends, and holidays., • Guest-focused with a positive, solution-oriented attitude., • Ability to thrive in a fast-paced, high-volume restaurant environment., • Strong communication and interpersonal skills., • Basic math and written communication skills., • Professional appearance and demeanor., • Current Washington State Food Worker Card required or ability to obtain prior to employment. Working Conditions Servers spend the majority of their shift on their feet in a fast-paced, high-volume restaurant environment. The position requires the ability to multitask, remain composed under pressure, and work collaboratively with both front and back of house team members to ensure exceptional guest service. Physical Requirements • Ability to stand and walk continuously throughout an eight-hour shift., • Ability to lift, carry, and serve trays weighing up to 40 pounds., • Ability to bend, reach, stoop, and move efficiently throughout the restaurant., • Ability to work scheduled shifts, including mornings, evenings, weekends, and holidays. Wage and Benefits • $17.13/hour plus tips in a high-volume restaurant., • Employee discount at Cantina Monarca and all Moctezuma's Restaurant locations., • English or Spanish language class tuition reimbursement program., • Paid sick leave accrued in accordance with Washington State law., • Opportunities for career growth and advancement, including management development. Equal Employment Opportunity Cantina Monarca is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, genetic information, or any other characteristic protected by applicable federal, state, or local law. All qualified applicants will receive consideration for employment without regard to any protected status. \nCompany Description Cantina Monarca is a premier Pacific Northwest dining destination known for vibrant flavors, handcrafted cocktails, and a lively, welcoming atmosphere. As the flagship concept of Elev8 Hospitality Group, Cantina Monarca is dedicated to delivering exceptional guest experiences through authentic cuisine, genuine hospitality, and high operational standards. Our success starts with our people. We are committed to building strong teams, developing leaders, and creating opportunities for employees to grow within our organization. We value teamwork, accountability, continuous improvement, and individuals who take pride in delivering an exceptional experience for every guest. Whether you are beginning your hospitality career or looking for your next leadership opportunity, Cantina Monarca offers a fast-paced, team-oriented environment where your contributions make an impact. Cantina Monarca is a premier Pacific Northwest dining destination known for vibrant flavors, handcrafted cocktails, and a lively, welcoming atmosphere. As the flagship concept of Elev8 Hospitality Group, Cantina Monarca is dedicated to delivering exceptional guest experiences through authentic cuisine, genuine hospitality, and high operational standards.\r\n\r\nOur success starts with our people. We are committed to building strong teams, developing leaders, and creating opportunities for employees to grow within our organization. We value teamwork, accountability, continuous improvement, and individuals who take pride in delivering an exceptional experience for every guest.\r\n\r\nWhether you are beginning your hospitality career or looking for your next leadership opportunity, Cantina Monarca offers a fast-paced, team-oriented environment where your contributions make an impact.

Job Description We’re not authentic, we’re uniquely Cactus! Since 1990, we’ve been serving up innovative Southwestern, Mexican and Spanish cuisine along with warm hospitality to our amazing neighborhood communities. Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you’re looking to join a team where you truly matter and where you can make amazing money in a bustling neighborhood restaurant loved by the community, then you need to apply now! Want to become a bartender for us? All of our bartending team goes through initial server training and is moved into the bar based on performance. If you are experienced behind the bar and interested in bartending for us, please mention it in your application! If you are unable to apply online, you’re welcome to drop off your resume with a manager Monday–Thursday between 2pm–4pm. Why Cactus? • We write consistent weekly schedules that don’t change unless we talk to you first., • You’ll be supported by talented, friendly, and supportive managers and a great support staff., • You’ll work with industry leading tools., • You’ll serve high quality, innovative cuisine that you can be proud of., • You’ll get great tips and vibes from dedicated and loyal regulars who love us!, • We care about our neighborhoods and donate prolifically to our communities (with a focus on education)., • We focus on training & development and promote leaders from within. Requirements • You’re extroverted, hospitality obsessed and truly enjoy serving others., • You’re a happy person who conducts themselves professionally and is allergic to drama., • You’re team oriented, dedicated and dependable., • You enjoy a fast-paced environment where you can take a large section., • You’re detail oriented, operate with integrity, and hold yourself to a high standard., • You take accountability for yourself, section, and place of employment., • You have 2+ years of serving experience in a fast-paced, full-service restaurant., • You have flexible availability - most importantly, on the weekends! Benefits • Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week., • The employer covers 75% of the premium., • Dependent/family coverage is available at full cost to the employee., • Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws., • Unpaid Holidays Off: Employees receive 5 designated holidays off per year; however, these are unpaid., • Additional benefits include:, • 50% off meals on shifts worked., • 25% off when dining on a day off. Wage: Minimum wage per hour (currently $17.13 per hour), plus tips (tips are discretionary). • Estimated Total Compensation:, • Based on historical earnings, total hourly compensation (including base wage and tip pool) typically ranges from $37-45 per hour., • Actual earnings may vary based on factors such as shift volume, business levels, and individual performance.

Job Description Tarasco Sports Cantina has been serving the north Ballard/Whittier neighborhood since 1980 and continues to be family-run. Located just off 15th in a safe residential area, we are part of a cluster of eateries (Delancey, Rossellini’s, Frankie & Joes, A Lamb’s Quandary) that reliably draws our loyal base of customers by foot and by car. We’re known for our delicious scratch margaritas (with selection of additive-free tequila!), Mexican food, Wednesday trivia, weekend karaoke, sports-watching, darts, and free pool. We’re looking to fill Friday & Saturday shifts, with the option for weekday shifts as they become available. The ideal candidate will have the following traits: 1. Punctual, ready to work, 2. High integrity respect for others, 3. Outgoing/Attentive, 4. Dedicated to their craft, 5. Prior bartending or serving experience required, 6. Must be willing to work weekend closing shifts High-volume bartending experience is preferred but also willing to bring on the right individual who has at least high-volume serving experience, provided that they are committed to learning fast. Pay starts at $21/hour + tips (total pay typically ranges from $45-$55/hr) and meals, with opportunity for advancement and additional hours. Current MAST permit and food service card required, 21+ only. Physical demands of the role include but are not limited to: Frequently required to stand, walk, reach with hands and arms, climb or balance and stoop, kneel, crouch, or crawl; occasionally lift up to ~50lbs. Please be prepared to provide at least 2 references from prior employers, they will be checked. We look forward to hearing from you! \nCompany Description Neighborhood family restaurant for 42+ years . Great customer base. Neighborhood family restaurant for 42+ years . Great customer base.

Job DescriptionPart-time job No experience needed. How to Apply: If interested, send a text with your name and resume if available to 425-305-0693. Job Details: • Dishwashing., • Cleaning., • Maintaining a clean and organized work area., • Assisting with other kitchen tasks., • Such prep food, trash removal, and stocking. Medio Tiempo. Interesados mandar mensage con su nombre al 425-305-0693.

Job DescriptionHow to apply for this job opportunity:Text the word "kirkland job" along with your full name to 425-305-0693.Para Aplicar : mande su nombre completo con la palabra "kirkland job" al 425-305-0693. Core Responsibilities: • Wash Dishes., • Maintain Equipment., • Organize and store., • Clean Kitchen., • Support the kitchen team. Skills & Qualifications: • Spped and accuracy., • Safety and hygiene., • Reliability.

Job DescriptionSeeking a part time job for an entry level opportunity or as a second job? No Experience Needed. • Students welcome., • Holidays and Weekends availability is preferred., • Training Paid. How to Apply: • In person- Stop by 11747 124th Ave NE Kirkland, WA 98034 and fill out an application., • Via phone- send a text with your first and last name to 425-305-0693. send a screen shot of your resume and write: KIRKLAND LOCATION. About the JobNO EXPERIENCE is required for this position, as on-the-job training is provided. However, a willingness to learn, a positive attitude, and good communication skills are important qualities for this job. Additionally, physical stamina and the ability to work in a fast-paced environment are necessary. We are a customer-oriented business that focuses on providing excellent customer service and creating a positive experience for our customers. To be successful in this role, candidates should have excellent communication and interpersonal skills, be able to multitask, work under pressure and have a strong attention to detail. The primary duties of a crew member may include: • Taking customer orders: Crew members are responsible for taking customer orders and ensuring that they are accurately entered into the restaurant's point-of-sale system., • Bagging Orders: pack and sort customers items into bags for pick up or delivery., • Cleaning: Crew members are responsible for maintaining a clean and organized work environment. This may include cleaning counters, and windows, restocking supplies, and keeping the dining area clean and tidy., • Customer service: Crew members must provide excellent customer service to ensure that customers have a positive experience. This may include answering questions about the menu and suggesting menu items., • Teamwork: Crew members must work effectively as part of a team to ensure that all tasks are completed efficiently and accurately. Restaurant type: Quick service & fast food restaurant Work Location: In person

Job DescriptionCrew Member/Cashier Morning Shift Full Time. Seeking Candidates with amazing and positive attitude to serve our wonderful customers. Full Time -available -No Experience Needed. THIS IS OPENING IS FOR A MORNING SHIFT ONLY. NO EXPERIENCE is required for this position, as on-the-job training is provided. However, a willingness to learn, a positive attitude, and good communication skills are important qualities for a successful crew member. Additionally, physical stamina and the ability to work in a fast-paced environment are necessary. We are a customer-oriented business that focuses on providing excellent customer service and creating a positive experience for customers. To be successful in this role, a candidate for this role should have excellent communication and interpersonal skills, be able to multitask and work under pressure, and have a strong attention to detail. The primary duties of a crew member may include: • Taking customer orders: Crew members are responsible for taking customer orders and ensuring that they are accurately entered into the restaurant's point-of-sale system. They may also be responsible for handling cash transactions and making change., • Preparing food: Crew members may be responsible for preparing food items such salsas, aguas frescas and some items from our menu. They must ensure that food is prepared to the restaurant's standards and that all ingredients are fresh and properly stored., • Cleaning: Crew members are responsible for maintaining a clean and organized work environment. This may include cleaning counters, windows, restocking supplies, and keeping the dining area clean and tidy., • Customer service: Crew members must provide excellent customer service to ensure that customers have a positive experience. This may include answering questions about the menu, suggesting menu items., • Teamwork: Crew members must work effectively as part of a team to ensure that all tasks are completed efficiently and accurately.Responsibilities:, • Cash Handling., • Charging Orders., • Packing Orders., • Taking Orders., • Cleaning., • Re-stocking., • Other related job duties as assigned.

Job DescriptionJob description: Part Time and potential full time. SEND A TEXT TO 425-305-0693 (INCLUDE YOUR RESUME IF AVAILABLE) IF YOU ARE INTERESTED IN THIS JOB OPPORTUNITY. NO EXPERIENCE is required for this position, as on-the-job training is provided. However, a willingness to learn, a positive attitude, and good communication skills are important qualities for a successful crew member. Additionally, physical stamina and the ability to work in a fast-paced environment are necessary. We are a customer-oriented business that focuses on providing excellent customer service and creating a positive experience for customers. To be successful in this role, a candidate for this role should have excellent communication and interpersonal skills, be able to multitask and work under pressure and have a strong attention to detail. The primary duties of a crew member may include: • Taking customer orders: Crew members are responsible for taking customer orders and ensuring that they are accurately entered into the restaurant's point-of-sale system. They may also be responsible for handling cash transactions and making changes., • Preparing food: Crew members may be responsible for preparing food items such as salsas, aguas frescas and some items from our menu. They must ensure that food is prepared to the restaurant's standards and that all ingredients are fresh and properly stored., • Cleaning: Crew members are responsible for maintaining a clean and organized work environment. This may include cleaning counters, and windows, restocking supplies, and keeping the dining area clean and tidy., • Customer service: Crew members must provide excellent customer service to ensure that customers have a positive experience. This may include answering questions about the menu and suggesting menu items., • Teamwork: Crew members must work effectively as part of a team to ensure that all tasks are completed efficiently and accurately. Food provided Restaurant type: Quick service & fast food restaurant Shift: • Day shift, • Evening shift, • Morning shift Language: • English (Required) Work Location: In person

Job DescriptionCrew Member- for a Part Time or Full Time position. If you are interested please send a TEXT to 425-305-0693. Seeking Candidates with amazing and positive attitude to serve our wonderful customers. Full Time -available -No Experience Needed. NO EXPERIENCE is required for this position, as on-the-job training is provided. However, a willingness to learn, a positive attitude, and good communication skills are important qualities for a successful crew member. Additionally, physical stamina and the ability to work in a fast-paced environment are necessary. We are a customer-oriented business that focuses on providing excellent customer service and creating a positive experience for customers. To be successful in this role, a candidate for this role should have excellent communication and interpersonal skills, be able to multitask and work under pressure, and have a strong attention to detail. The primary duties of a crew member may include: • Taking customer orders: Crew members are responsible for taking customer orders and ensuring that they are accurately entered into the restaurant's point-of-sale system. They may also be responsible for handling cash transactions and making change., • Preparing food: Crew members may be responsible for preparing food items such salsas, aguas frescas and some items from our menu. They must ensure that food is prepared to the restaurant's standards and that all ingredients are fresh and properly stored., • Cleaning: Crew members are responsible for maintaining a clean and organized work environment. This may include cleaning counters, windows, restocking supplies, and keeping the dining area clean and tidy., • Customer service: Crew members must provide excellent customer service to ensure that customers have a positive experience. This may include answering questions about the menu, suggesting menu items., • Teamwork: Crew members must work effectively as part of a team to ensure that all tasks are completed efficiently and accurately. Responsibilities: • Cash Handling., • Charging Orders., • Packing Orders., • Taking Orders., • Cleaning., • Re-stocking., • Other related job duties as assigned.

Job DescriptionJob Description: Students Welcome Job Type: Full-time or part-time.NO EXPERIENCE is required for this position, as on-the-job training is provided. However, a willingness to learn, a positive attitude, and good communication skills are important qualities for a successful crew member. Additionally, physical stamina and the ability to work in a fast-paced environment are necessary. We are a customer-oriented business that focuses on providing excellent customer service and creating a positive experience for customers. To be successful in this role, a candidate for this role should have excellent communication and interpersonal skills, be able to multitask and work under pressure and have a strong attention to detail. The primary duties of a crew member may include: • Taking customer orders: Crew members are responsible for taking customer orders and ensuring that they are accurately entered into the restaurant's point-of-sale system. They may also be responsible for handling cash transactions and making changes., • Preparing food: Crew members may be responsible for preparing food items such salsas, aguas frescas, and some items from our menu. They must ensure that food is prepared to the restaurant's standards and that all ingredients are fresh and properly stored., • Cleaning: Crew members are responsible for maintaining a clean and organized work environment. This may include cleaning counters, and windows, restocking supplies, and keeping the dining area clean and tidy., • Customer service: Crew members must provide excellent customer service to ensure that customers have a positive experience. This may include answering questions about the menu, and suggesting menu items., • Teamwork: Crew members must work effectively as part of a team to ensure that all tasks are completed efficiently and accurately. Job Type: Full-time or part-time.

Job DescriptionPart-Time and potentially full-time. SEND A TEXT TO 425-305-0693 (INCLUDE YOUR NAME AND RESUME IF AVAILABLE) IF YOU ARE INTERESTED IN THIS JOB OPPORTUNITY. Provide a few days that are best for you to attend to an interview. located: 11747 124th AVE NE Kirkland, WA 98034. NO EXPERIENCE is required for this position, as on-the-job training is provided. However, a willingness to learn, a positive attitude, and good communication skills are required qualities for this position. Additionally, physical stamina and the ability to work in a fast-paced environment are necessary. We are a customer-oriented business that focuses on providing excellent customer service and creating a positive experience for customers. To be successful in this role, the candidate should have excellent communication and interpersonal skills, be able to multitask, work under pressure and have a strong attention to detail. The primary duties of a crew member may include: • Taking customer orders: Crew members are responsible for taking customer orders and ensuring that they are accurately entered into the restaurant's point-of-sale system. They may also be responsible for handling cash transactions and making changes., • Cleaning: Crew members are responsible for maintaining a clean and organized work environment. This may include cleaning counters, and windows, restocking supplies, and keeping the dining area clean and tidy., • Customer service: Crew members must provide excellent customer service to ensure that customers have a positive experience. This may include answering questions about the menu and suggesting menu items., • Teamwork: Crew members must work effectively as part of a team to ensure that all tasks are completed efficiently and accurately. Restaurant type: Quick service & fast food restaurant Shift: • Day shift, • Evening shift Language: • English (Required) Work Location: In person