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Job Description Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun. Benefits: FREE Parking Health Insurance Employee Discount As a line cook you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition you will adhere to all sanitation practices. ESSENTIAL FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined required items to service the restaurant. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Menin rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant: Consult with Chef on a daily basis as well as with other managers that are directly related to the restaurant operation. Participate, support and make recommendations for ongoing restaurant programs with continuous improvement in networking. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Ability to read recipes and follow their instructions. QUALIFICATION STANDARDS Experience 2-3 years of previous cooking experience in a restaurant or hotel required.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Dental insurance, • Employee discounts, • Flexible schedule Job Description: We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. You also have an attention to detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving, • areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients through effective rotation and labeling of products, • in the walk-in., • Taste, taste, taste. Ensure all prep is cooked and seasoned correctly., • Respond to guest feedback with appropriate urgency and professionalism., • Communicate with the incoming shift as to what prep items need to be, • completed/prioritized. Qualifications: • Previous experience as a prep cook was preferred., • Attention for detail, • Teachable., • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Complete our short application today!

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Dental insurance, • Employee discounts, • Flexible schedule Job Description: We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. You also have an attention to detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving, • areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients through effective rotation and labeling of products, • in the walk-in., • Taste, taste, taste. Ensure all prep is cooked and seasoned correctly., • Respond to guest feedback with appropriate urgency and professionalism., • Communicate with the incoming shift as to what prep items need to be, • completed/prioritized. Qualifications: • Previous experience as a prep cook was preferred., • Attention for detail, • Teachable., • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Complete our short application today!

Job Description Location: On-site at Maíz y Agave Cocina Mexicana Employment Type: Full-time / Part-time (customizable) Reports to: Kitchen Manager / Head Chef About Us At Maíz y Agave Cocina Mexicana, we are passionate about delivering authentic Mexican flavors rooted in tradition and crafted with heart. Our team takes pride in using fresh ingredients and traditional techniques—from the comal to the sartén—to create memorable culinary experiences for every guest. Position Summary We are seeking a skilled and reliable Line Cook with hands-on experience in sauté, grill, and flat griddle (comal) cooking techniques. The ideal candidate thrives in a fast-paced kitchen, has a strong work ethic, and is committed to maintaining high standards of food quality and cleanliness. Key Responsibilities Prepare and cook a variety of dishes on the sauté station, grill, and comal (for tortillas and other traditional items). Follow recipes and portion standards with consistency and attention to detail. Ensure proper food handling, sanitation, and storage procedures at all times. Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service. Maintain cleanliness and organization of the cooking stations. Assist with prep duties and other kitchen tasks as assigned. Requirements 2+ years of professional kitchen experience, with proven skills in: Sauté cooking Grilling meats and vegetables Flat griddle/comal (tortillas and other traditional Mexican items) Strong understanding of kitchen hygiene and food safety standards. Ability to work nights, weekends, and holidays as needed. A passion for Mexican cuisine and culinary traditions is a plus. Bilingual (Spanish/English) is a bonus but not required. What We Offer Competitive pay based on experience. Staff meals and discounts. Opportunities for growth in a supportive, team-oriented environment. A chance to be part of a restaurant that celebrates Mexican culture and cuisine. Ubicación: Presencial en Maíz y Agave Cocina Mexicana Tipo de puesto: Tiempo completo / Medio tiempo Reporta a: Chef Ejecutivo / Gerente de Cocina Sobre Nosotros En Maíz y Agave Cocina Mexicana, nos apasiona ofrecer sabores auténticos de México, basados en la tradición y preparados con dedicación. Nuestro equipo se enorgullece de utilizar ingredientes frescos y técnicas tradicionales — desde el comal hasta el salteado — para crear experiencias culinarias inolvidables. Resumen del Puesto Buscamos un(a) cocinero(a) de línea con experiencia comprobada en salteado, parrilla y comal (plancha para tortillas y otros platillos típicos). El candidato ideal debe poder trabajar en un entorno de cocina de ritmo rápido, tener ética laboral sólida y un alto estándar de calidad en la preparación de alimentos. Responsabilidades Principales Preparar y cocinar platillos en las estaciones de salteado, parrilla y comal. Seguir recetas y estándares de porción con precisión y consistencia. Cumplir con todas las normas de higiene, manipulación y almacenamiento de alimentos. Colaborar de manera efectiva con el equipo de cocina y el personal del salón para asegurar un servicio fluido. Mantener las estaciones de trabajo limpias, organizadas y abastecidas. Apoyar con tareas de preparación (prep) y otras funciones asignadas en cocina. Requisitos Mínimo 2 años de experiencia en cocinas profesionales, con habilidades en: Cocina en sartén (salteado) Parrilla (carnes y vegetales) Uso de comal (para tortillas y antojitos tradicionales) Conocimiento sólido de normas de higiene y seguridad alimentaria. Disponibilidad para trabajar noches, fines de semana y días festivos. Pasión por la gastronomía mexicana y sus tradiciones es una gran ventaja. Ser bilingüe (español/inglés) es un plus, pero no obligatorio. Ofrecemos Salario competitivo según experiencia. Comidas para el personal y descuentos. Ambiente de trabajo colaborativo con oportunidades de crecimiento. La oportunidad de formar parte de un equipo que celebra la cultura y cocina mexicana.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance, • Wellness resources, • Dental insurance, • Employee discounts, • Flexible schedule Job Description: We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving, • areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and, • new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of, • ovens, broilers, grills, and roasters, • Season and cook food according to recipes or personal judgment and experience, • Turn or stir foods to ensure even cooking, • Respond to guest feedback with appropriate urgency and professionalism Qualifications: • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handler’s certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Complete our short application today!

Job Description NOW HIRING: TORTILLA COOK / ¡ESTAMOS CONTRATANDO: COCINERO(A) DE TORTILLAS! Love Cooking? Come Join Our Team! / ¿Te apasiona la cocina? ¡Únete a nuestro equipo! ENGLISH: Do you enjoy cooking, working with your hands, and being part of a fun, energetic team? We are looking for enthusiastic and dependable Tortilla Cooks to join our growing restaurant family! In this position, you will prepare fresh, handmade tortillas right in front of our guests, bringing the authentic flavors and traditions of Mexico to life! No experience making tortillas? No problem! We provide training! If you have a passion for cooking, a positive attitude, and a willingness to learn, we would love to meet you! ESPAÑOL: ¿Te gusta cocinar, trabajar con tus manos y formar parte de un equipo dinámico y agradable? ¡Estamos buscando Cocineros(as) de Tortillas entusiastas y responsables para unirse a nuestra familia de restaurantes en crecimiento! En esta posición, prepararás tortillas frescas y hechas a mano frente a nuestros clientes, ¡compartiendo los auténticos sabores y tradiciones de México! ¿No tienes experiencia haciendo tortillas? ¡No hay problema! ¡Nosotros te capacitamos! Si te apasiona la cocina, tienes una actitud positiva y ganas de aprender, ¡nos encantaría conocerte! What Will You Do? / ¿Cuáles Serán Tus Responsabilidades? ENGLISH: • Prepare fresh, handmade tortillas using traditional Mexican techniques., • Prepare masa (dough) and other ingredients following our recipes., • Work at our tortilla-making station, creating a welcoming experience for our guests., • Assist with the preparation of salsas, condiments, side dishes, and other food items., • Maintain a clean, organized, and safe workstation., • Follow food safety procedures, proper food storage, labeling, and FIFO inventory rotation., • Work together with our kitchen team to ensure excellent food quality and timely service., • Bring a positive attitude, teamwork, and attention to detail to every shift! ESPAÑOL: • Preparar tortillas frescas y hechas a mano utilizando técnicas tradicionales mexicanas., • Preparar la masa y otros ingredientes siguiendo nuestras recetas., • Trabajar en nuestra estación de tortillas, creando una experiencia agradable para nuestros clientes., • Ayudar en la preparación de salsas, acompañamientos y otros alimentos., • Mantener tu estación de trabajo limpia, organizada y segura., • Cumplir con las normas de seguridad alimentaria, almacenamiento, etiquetado y rotación de inventario FIFO., • Colaborar con nuestro equipo de cocina para garantizar la calidad de los alimentos y un servicio eficiente., • ¡Aportar una actitud positiva, espíritu de equipo y atención a los detalles en cada turno! Why Work With Us? / ¿Por Qué Trabajar Con Nosotros? ENGLISH: We believe great restaurants are built by great people! We value our employees and want to give them opportunities to learn, succeed, and grow. Here's what we offer: • Paid on-the-job training — we will teach you!, • Competitive pay., • Employee meal discounts., • Medical, dental, and vision insurance for eligible employees., • Company-provided life insurance for eligible employees., • Paid time off for eligible employees., • Full-time and part-time opportunities., • A friendly, supportive, team-oriented workplace., • Opportunities for career advancement! Many of our supervisors and managers started in entry-level positions. ESPAÑOL: ¡Creemos que los grandes restaurantes se construyen con grandes equipos! Valoramos a nuestros empleados y queremos brindarles oportunidades para aprender, desarrollarse y crecer profesionalmente. Esto es lo que ofrecemos: • Capacitación pagada en el trabajo. ¡Nosotros te enseñamos!, • Salario competitivo., • Descuentos en comidas para empleados., • Seguro médico, dental y de visión para empleados elegibles., • Seguro de vida proporcionado por la compañía para empleados elegibles., • Tiempo libre remunerado para empleados elegibles., • Oportunidades de empleo a tiempo completo y parcial., • Un ambiente de trabajo agradable, colaborativo y de apoyo., • ¡Oportunidades de crecimiento profesional! Muchos de nuestros supervisores y gerentes comenzaron en posiciones de nivel inicial. What Are We Looking For? / ¿Qué Buscamos? ENGLISH: You could be a great fit if you: • Enjoy cooking and are excited to learn new skills., • Have a positive, friendly attitude and enjoy working with others., • Are responsible, punctual, and dependable., • Can follow recipes, instructions, and food safety procedures., • Are comfortable working in a busy restaurant environment., • Can communicate effectively in the primary language(s) used at the workplace., • Are at least 18 years old., • Can stand for extended periods and perform physical duties, including lifting, pushing, or pulling items weighing 20 pounds or more., • Have a flexible schedule and are available to work lunch and dinner shifts, including Saturdays, Sundays, and holidays., • Have a valid Food Handler certification or are willing to complete the required training., • Are legally authorized to work in the United States. ESPAÑOL: Puedes ser el candidato ideal si: • Te gusta cocinar y tienes entusiasmo por aprender nuevas habilidades., • Tienes una actitud positiva, amable y disfrutas trabajar en equipo., • Eres responsable, puntual y confiable., • Puedes seguir recetas, instrucciones y normas de seguridad alimentaria., • Te sientes cómodo trabajando en un restaurante con mucho movimiento., • Puedes comunicarte efectivamente en el idioma o idiomas principales del lugar de trabajo., • Tienes al menos 18 años., • Puedes permanecer de pie durante períodos prolongados y realizar tareas físicas, incluyendo levantar, empujar o mover objetos de 20 libras o más., • Tienes disponibilidad de horario flexible para trabajar turnos de almuerzo y cena, incluyendo sábados, domingos y días feriados., • Cuentas con una certificación válida de manipulación de alimentos o estás dispuesto a completar la capacitación requerida., • Estás legalmente autorizado para trabajar en los Estados Unidos. Ready to Join Us? Apply Today! / ¿Listo para Unirte a Nosotros? ¡Aplica Hoy! ENGLISH: Whether you already have kitchen experience or are excited to learn something new, we want to hear from you! Bring your enthusiasm and willingness to learn — we'll help you develop your skills! Apply today through Indeed and send us your resume. We look forward to meeting you! ESPAÑOL: ¡Ya sea que tengas experiencia en cocina o estés entusiasmado por aprender algo nuevo, queremos conocerte! ¡Trae tu entusiasmo y tus ganas de aprender, y nosotros te ayudaremos a desarrollar tus habilidades! ¡Postúlate hoy a través de Indeed y envíanos tu currículum! ¡Esperamos conocerte pronto! Employment Eligibility / Elegibilidad de Empleo We participate in E-Verify. All employees must be legally authorized to work in the United States. Participamos en E-Verify. Todos los empleados deben estar legalmente autorizados para trabajar en los Estados Unidos. We are an Equal Opportunity Employer. Somos un empleador que ofrece igualdad de oportunidades de empleo.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance, • Wellness resources, • Dental insurance, • Employee discounts, • Flexible schedule Job Description: We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving, • areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and, • new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of, • ovens, broilers, grills, and roasters, • Season and cook food according to recipes or personal judgment and experience, • Turn or stir foods to ensure even cooking, • Respond to guest feedback with appropriate urgency and professionalism Qualifications: • Previous experience as a restaurant line cook preferred, • ServeSafe or Food Handler’s certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Complete our short application today!

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Dental insurance, • Employee discounts, • Flexible schedule Position Overview: We are looking for a dynamic and customer-oriented Cashier to join our team. This role is crucial for creating a welcoming atmosphere and ensuring a positive customer experience. Responsibilities may include greeting guests, taking orders, managing payments, and maintaining cleanliness in the dining area. Key Responsibilities: • Customer Interaction: Greet customers as they enter the establishment, provide them with menus, and answer any initial questions regarding food and beverage options., • Order Handling: Take orders accurately, process payments efficiently using POS systems, and ensure that customers receive the correct change and receipts., • Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs., • Cleanliness and Maintenance: Maintain the cleanliness of the dining area, including tables, chairs, and service stations, throughout the shift. Ensure all public areas meet health and safety standards., • Problem Resolution: Address and resolve customer complaints diplomatically, ensuring customer satisfaction and maintaining the establishment's reputation.Qualifications:, • Customer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service., • Communication Skills: Excellent verbal communication skills, with the ability to clearly and effectively interact with customers and team members., • Efficiency and Accuracy: Ability to handle orders accurately and efficiently, even in a high-pressure environment., • Teamwork Skills: Experience working collaboratively in a team-oriented environment, with a positive attitude and willingness to help colleagues., • Flexibility: Available to work various shifts, including early mornings, evenings, weekends, and holidays., • Physical Stamina: Capable of standing for long periods and moving quickly during busy periods., • Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Dental insurance, • Employee discounts, • Flexible schedule Position Overview: We are looking for a dynamic and customer-oriented Cashier to join our team. This role is crucial for creating a welcoming atmosphere and ensuring a positive customer experience. Responsibilities may include greeting guests, taking orders, managing payments, and maintaining cleanliness in the dining area. Key Responsibilities: • Customer Interaction: Greet customers as they enter the establishment, provide them with menus, and answer any initial questions regarding food and beverage options., • Order Handling: Take orders accurately, process payments efficiently using POS systems, and ensure that customers receive the correct change and receipts., • Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs., • Cleanliness and Maintenance: Maintain the cleanliness of the dining area, including tables, chairs, and service stations, throughout the shift. Ensure all public areas meet health and safety standards., • Problem Resolution: Address and resolve customer complaints diplomatically, ensuring customer satisfaction and maintaining the establishment's reputation.Qualifications:, • Customer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service., • Communication Skills: Excellent verbal communication skills, with the ability to clearly and effectively interact with customers and team members., • Efficiency and Accuracy: Ability to handle orders accurately and efficiently, even in a high-pressure environment., • Teamwork Skills: Experience working collaboratively in a team-oriented environment, with a positive attitude and willingness to help colleagues., • Flexibility: Available to work various shifts, including early mornings, evenings, weekends, and holidays., • Physical Stamina: Capable of standing for long periods and moving quickly during busy periods., • Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Job Description Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun. Benefits: Health Insurance Employee Discount $500.00 Employee referral As a cashier you will courteously handle all cash and credit card transactions, take phone orders and in person orders while providing customers with a memorable experience and the highest level of service. ESSENTIAL FUNCTIONS: Ring up, process, and takes orders on the phone and in person while using the guest's name (if provided) at all times. Uses suggestive selling techniques to increase check average when applicable. Refers all unusual requests to supervisor for proper handling. No reasonable customer/guest request is to be denied. Processes all payments such as, cash, credit card etc. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with rules and regulations for the safe and effective operation of the restaurant’s facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant: Perform other duties and handle projects as assigned by Manager. Obtains and replaces issued bank each day; counts the bank and ensures it balances. Prepares the proper reporting forms for the day with name, date and shift. Stocks cashier station with proper supplies. Ensures entire area is neat, clean, and in good order. Is thoroughly familiar with all menus and beverages. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA. QUALIFICATION STANDARDS: Education High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Experience 1-2 year cashier experience is a restaurant or equivalent fast paced environment required.

Company Description TAMARA FELDMAN is a Miami-based architecture and interior design studio specializing in high-end residential and select commercial projects. Born in Mexico City and having lived and studied in Tokyo, Tamara Feldman brings a distinctive perspective to her work, combining the structure and clean lines of Japanese design with the warmth, craftsmanship, and layered natural materials of Mexican aesthetics. The studio approaches architecture and interiors as a cohesive experience, with a strong emphasis on materiality, proportion, art, and the relationship between a space and its surroundings. Working closely with clients, architects, artists, and artisans. TAMARA FELDMAN creates highly personal environments defined by thoughtful details and a refined yet expressive point of view. The firm's work has been recognized by leading national and international publications and includes significant private residences, projects for prominent art collectors, and cultural and commercial commissions. Role Description This is a full-time, on-site Architect role located in Miami, FL. The Architect will develop architectural design concepts, produce drawings and 3D models, and prepare documentation from schematic design through construction documents. Day-to-day responsibilities include coordinating with clients, contractors, and consultants, ensuring design intent is maintained and code and regulatory requirements are met. The role involves managing project timelines, tracking deliverables, and supporting construction administration tasks such as site visits, RFIs, and submittal reviews. The Architect will also collaborate with the design team to integrate technical solutions, refine details, and contribute to continuous improvement of studio standards and workflows. -Develop architectural concepts for high-end residential projects, including ground-up homes and major renovations • Participate in all phases of a project from concept and schematic design through design development, construction documentation, permitting, and construction administration, • Develop floor plans, elevations, sections, architectural details, and comprehensive construction drawing sets, • Explore architectural massing, spatial relationships, circulation, proportion, natural light, and indoor/outdoor connections, • Translate the Principal's creative vision into thoughtful, technically resolved architectural solutions, • Develop design options and presentations for review with the Principal and clients, • Coordinate architectural design with the firm's interior design team to create a cohesive vision throughout each residence, • Coordinate with structural, MEP, landscape, lighting, and other consultants, • Work closely with general contractors, fabricators, artisans, and specialty trades, • Review consultant drawings, shop drawings, submittals, RFIs, and construction details, • Participate in client meetings, consultant meetings, and project presentations, • Conduct site visits throughout construction to ensure execution is consistent with the design intent, • Assist in resolving architectural and construction issues in the field, • Research and develop architectural materials, finishes, building systems, and innovative construction solutions, • Maintain a strong understanding of applicable Florida Building Code, zoning requirements, permitting, and construction standards, • Manage multiple projects and deadlines while maintaining a high level of design and technical quality Qualifications • 5–7 years of professional experience in residential architecture, • Bachelor's or Master's degree in Architecture, • Demonstrated experience with high-end custom residential architecture, including ground-up construction, • Strong portfolio demonstrating both architectural design ability and technical execution, • Experience taking residential projects from concept through construction, • Excellent understanding of residential construction, detailing, materials, and building systems, • Strong proficiency in AutoCAD and Revit, • Proficiency in SketchUp and/or other 3D modeling and visualization software, • Proficiency in Adobe Creative Suite, • Knowledge of Florida and New York construction practices, zoning, permitting, and building codes strongly preferred, • Experience coordinating structural, MEP, landscape, lighting, and other consultants, • Strong understanding of custom millwork, architectural detailing, kitchens, bathrooms, doors, windows, and specialty architectural elements, • Excellent verbal, written, and visual communication skills, • Highly organized with exceptional attention to detail, • Ability to manage multiple projects and priorities in a fast-paced creative environment, • Collaborative, proactive, and comfortable working closely with the Principal and interior design team

Brand Manager (Verizon) - Temporary As a Brand Manager within the Brand Design Team of Verizon Value, you'll play a pivotal role in shaping and maintaining the integrity of our brands. You'll be instrumental in developing, implementing, and optimizing our brand messaging and creative assets to ensure they consistently align with our overarching brand and product strategies. This role demands a keen eye for detail, a strong understanding of brand, and the ability to drive creative performance. We are seeking a bilingual candidate who is comfortable writing and speaking in both English and Spanish. You'll be responsible for translating brand strategy into actionable messaging, creative and naming, managing the creation and dissemination of essential brand artifacts like brand guidelines and brand toolkits, and ensuring seamless communication with cross-functional partners. The ideal candidate will possess a strong background in written communications, a passion for brand excellence, and a deep understanding of marketing & media. You'll manage the development of key toolkits that drive creative across the marketing funnel as well as key above-the-line creative assets and be a key contributor to the creation and upkeep of our brand's foundational documents. This involves staying ahead of the curve by analyzing competitor messaging and industry trends, collaborating with marketing teammates to leverage best practices, and partnering with the Commercial team to align with business objectives. You'll also oversee critical creative review functions, including approving other channel creative, reviewing creative rounds from internal and external partners, and approving marketing partner communications. Furthermore, you will support broader brand initiatives, messaging audits, and branded content development as needed. Key Responsibilities: • Brand Messaging & Creative Toolkit Development: Work with creative agencies and internal teams to optimize and streamline creative messaging and brand design, reflecting a deep understanding of our brand positioning and overarching strategy., • Brand Artifact Creation & Management: Support the development, refinement, and dissemination of core brand artifacts, including messaging frameworks, brand guidelines, and other essential brand documentation., • Creative Excellence & Performance: Craft compelling creative that drives business results, including comprehensive brief development, hands-on creative management, and detailed creative reviews., • New Product Brand Support: Support the development of positioning and messaging for new products (including naming and key reasons-to-believe), rigorously defended by data and insights in partnership with the consumer insights team., • Messaging Governance: Manage messaging claims documents to ensure consistent and approved brand messaging across all team activations., • Stakeholder Communication: Compile and present campaign plans and results to executives as needed, clearly articulating brand performance and strategic recommendations., • Bilingual Proficiency: Must be bilingual in English and Spanish with a strong understanding of the Mexican/neutral dialect to effectively support brands requiring Spanish-specific translation and localization., • Audience & Product Alignment: Maintain a keen awareness of product proof points relevant to our target audiences, providing recommendations on their optimal placement across various creative elements., • Creative Optimization & Data Analysis: Collaborate closely with internal teams and agency partners to continuously optimize creative performance. Track messaging placements and relevant data to inform future creative decisions and optimizations., • Market & Competitor Analysis: Monitor competitor messaging and industry trends to innovate and ensure our brand stays at the forefront of marketing approaches.

Bistro 8, part of Michelin awarded Showa Hospitality group (www.Executive chef Pancho Ibanez, has crafted a beautiful Mexican cuisine.This concept will serve to fine dining standards in an upscale casual environment.Join our dynamic culinary team as a Kitchen Assistant, where your passion for food a

Job DescriptionBenefits: • Health insurance, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • 401(k), • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule Bring LIME Fresh to the Table At LIME Fresh, great food is only part of what we do. We create experiences that bring people together—and our Catering Sales Manager takes that experience beyond our restaurants and into offices, schools, celebrations, community events, and gatherings throughout our markets. We're looking for an energetic, relationship-driven Catering Sales Manager who can turn conversations into connections and connections into long-term business. This role is responsible for developing new catering business, strengthening existing relationships, growing sales, and ensuring every catering customer experiences the freshness, hospitality, and personality that makes LIME Fresh different. What You'll Do As Catering Sales Manager, you'll own the sales process from prospecting through follow-up. You'll actively build relationships with businesses, schools, hotels, medical offices, apartment communities, event planners, sports organizations, and other potential catering partners. Salary + Commission + Travel Allowance will be paid. Responsibilities include: • Develop and execute strategies to grow catering sales and repeat business., • Prospect for new customers through calls, emails, visits, networking, community involvement, and local outreach., • Build lasting relationships with businesses, organizations, event planners, schools, hotels, and community partners., • Generate, manage, and follow up on catering leads., • Maintain an active pipeline of prospective and existing customers., • Respond quickly and professionally to catering inquiries., • Help customers select catering options that best fit their needs., • Coordinate orders with restaurant leadership and operations teams., • Help ensure catering orders are accurate, organized, on time, and representative of LIME Fresh standards., • Follow up after events to gather feedback and develop future opportunities., • Re-engage previous customers and generate repeat business., • Participate in tastings, networking events, community events, and local marketing opportunities., • Track sales activity, leads, customer relationships, and performance. What Success Looks Like Success isn't simply taking catering orders. It's creating catering business. You're someone who sees an office building, school, hotel, medical center, or community event and immediately thinks about how LIME Fresh could become part of their next gathering. You build your pipeline, follow up consistently, develop relationships, and turn first-time catering guests into loyal, repeat customers. What We're Looking For You're a relationship builder who enjoys meeting people and creating genuine connections. You're sales-minded and comfortable prospecting, asking for the business, overcoming objections, and closing opportunities. You're self-motivated and don't wait for catering leads to arrive—you go find them. You're organized and accountable, able to manage multiple customers, orders, deadlines, and priorities while following through on commitments. You're also adaptable and comfortable solving challenges while maintaining a positive, professional attitude. Most importantly, you understand hospitality. A catering customer isn't simply purchasing food—they're trusting LIME Fresh with part of their event. Qualifications Ideal candidates will have experience in catering sales, restaurant sales, hospitality, event sales, business development, outside sales, or community marketing. Candidates should also: • Demonstrate an ability to build relationships and generate new business., • Be comfortable prospecting and conducting outside sales activities., • Possess strong communication, organization, and time-management skills., • Be comfortable using CRM, email, and basic business software., • Have dependable transportation and a valid driver's license where required., • Be available for occasional early mornings, evenings, weekends, and special events., • Be authorized to work in the U.S. without current or future employment sponsorship. Grow Catering. Grow Relationships. Grow LIME. Every introduction creates an opportunity. Every successful event builds a relationship. And every relationship can introduce new guests to LIME Fresh. Good food gets us invited. Great hospitality gets us invited back. Bring LIME Fresh to the table.

Job DescriptionJob Title: Lead Chef Instuctor Job Type: Full Time Organization: Hospitality Employees Advancement and Training (HEAT), Inc. Location: Miami, FL Salary: USD $70,000 / year Primary Responsibility: Lead culinary classes for the HEAT program Secondary Responsibilities: Depending on your skills, assisting with outreach efforts on HEAT’s behalf Remote/In office: Majority of time at center teaching classes and building relationships with executive chef in various union properties Education: Certified Executive Chef/Sous Chef, and/or B.S. in Culinary Education, Food & Beverage Management, or higher Experience: Not-for-profit or workforce development experience, and/or experience in union hotel kitchens Hospitality Employees Advancement and Training (HEAT), Inc. is a small non-profit organization providing training for quality jobs in South Florida’s vibrant and growing hospitality sector. We are in Historic Overtown, Miami, and work closely with local community leaders, the Community Redevelopment Agency, UNITE HERE Local 355 and major hospitality employers. HEAT is seeking an energetic, effective coordinator who is committed to helping people change their lives and achieve their economic goals. Many of our participants are people of color and/or immigrants from diverse communities. The UNITE HERE Education and Support Fund, which exists to support workers in the hospitality industry, is assisting HEAT, Inc. with this posting. Job Description The Lead Chef Instructor's primary responsibilities include: • Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions, • Designing and implementing an evaluation system for program participants in upskilling and job entry culinary classes, • Working closely with Executive Director and Employer partners, modify existing curricula, and build additional formal curricula and lesson plans for culinary and related instruction, • Overseeing and providing support to other culinary instructors, including feedback on instructional approaches and assessments of assignments, • Liaising with employer partner chefs to explain the program and to seek input on new needs, changing food trends that employers are embracing, • Evaluating information to determine compliance with industry standards and will directly observing and evaluating students' work to determine progress, provide feedback, and make suggestions for improvement, • Designing supplementary lesson plans and materials to help participants pass industry recognized food safety credentials and line cook certifications, • Providing direct instruction in food safety and culinary credential classes, • Work closely with the employment team to suggest appropriate levels of placement for graduates, write letters of recommendation for participants, • Provide occasional catering services for gatherings of up to 100 as part of the training work with classes, • Managing inventory and purchasing orders based on HEAT’s approved processes Requirements • Familiarity with and have experience using multiple training methods, • Ability to provide training in a positive manner that centers student experience and learning, • Understanding of, and ability to manage differentiated classes for adult learner, • B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line), • Experience in creating formal curricula and designing lesson plans, • Work with team on creating original teaching materials, • Excellent verbal and written English communication skills, • ServSafe Manager certified and approved to proctor ServSafe Manager, • Have certifications or equivalent experience (6 months practical) in at least two of the following:, • Vegan and vegetarian cuisine, • Cuisine for people with high blood pressure, diabetes, or other health conditions that disproportionately impacts low wage workers, • Global cuisine (outside Europe): Asian, Southeast Asian, Indian, Latin American, Mexican, • Pastry, • Demonstrated proficiency in Microsoft Office (including Word, PowerPoint, Excel), data management software systems, • Prefer someone who is able to use social media platforms to share information about the program, • Ability to work under pressure, • Willing to work evenings and Saturdays as needed, • Willing to travel to (if needed) at partner sites, • Ability to work under pressure, manage concurrent responsibilities, and prioritize according to dynamic and shifting needs Bonus if you • Are bilingual (English / Spanish), • Have experience in the hospitality industry and/or workforce development, • Have experience working with those who have barriers to employment and/or are English language learners, • Have experience using databases. Additional Requirements • Occasional travel required, • Authorized to work in the United States, • Availability to work evenings and weekends (primarily Saturdays) for events and to assist with registration, • Valid driver’s license required, • This position may be subject to background check Benefits 100% employer paid (health, dental and optical insurance), paid vacation and personal days, 401K

Servers at Tacombi play a key role in delivering exceptional Mexican Hospitality and creating memorable guest experiences.As a frontline representative of the Tacombi brand, you help ensure smooth service, warm interactions, and an energized dining environment that reflects our mission and cultural

Job Description Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun. Benefits: Health Insurance Employee Discount $500.00 Employee referral ESSENTIAL FUNCTIONS • Greet guests in a friendly, positive manner and make them feel at home., • Delivery of both alcoholic and non-alcoholic beverages., • Ensure that minors and intoxicated persons are not served alcoholic beverages., • Replace inserts, clean menu covers, and maintain professional appearance of the area., • Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas., • Performs other job-related responsibilities when assigned. QUALIFICATION STANDARDSEducation High school or equivalent education required. Experience One-year high volume bar experience required. Customer service experience preferred.

Job Description NOW HIRING: BUSSERS AT JACINTA - JOIN OUR TEAM! Are you looking for a position with growth opportunities in the restaurant industry? Jacinta is seeking dedicated and energetic Bussers to join our vibrant team. As a busser, you'll be an essential part of creating an exceptional dining experience for our guests while working in a lively, authentic Mexican restaurant environment. REQUIREMENTS: • Availability to work lunch and dinner shifts (This is a full time position), • Weekend and holiday availability, • Strong work ethic and team-oriented mindset, • Attention to detail and commitment to cleanliness, • Positive attitude and customer service focus, • Previous restaurant experience preferred but not required, • Must be eligible to work in the US WE OFFER: • Competitive salary, • Insurance benefits, • Free employee meals during shifts, • Restaurant discount for you and your family, • Paid time off, • Career advancement opportunities RESPONSIBILITIES: • Clear and reset tables promptly, • Maintain cleanliness of dining areas, • Assist servers and support front-of-house operations, • Ensure proper table settings, • Help maintain water service for guests, • Support the overall guest experience, • Join us as a Busser and be part of an exciting team that values hard work, dedication, and exceptional customer service! Job Type: Full-time Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Life insurance, • Paid time off, • Vision insurance Work Location: In person

Job Description Major Food Group seeks experienced and qualified Jr. Maitre'D to join our newest South Florida restaurant • Chateau ZZ's! Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens. RESPONSIBILITIES: • Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations., • Oversee dining room operation in a restaurant, • Help the flow of traffic in and out of restaurant., • Engage guests, act as an ambassador of the restaurant in both personality and knowledge., • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience., • Performs other duties as directed. REQUIREMENTS: • At least 2 years experience leading a front door team in a New York restaurant, • Professional, articulate, friendly, and punctual., • Possesses and exhibits the drive to provide exceptional service., • Full time flexible hours are required (able to work days, nights, weekends, holidays)., • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs., • Proficient in computer skills including POS systems, OpenTable, Word and Excel., • Experience in high-volume restaurants is a plus., • Experience in New York Times 2- or 3-star restaurants preferred. BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program, • TransitChek Discount Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description Major Food Group is hiring Captain Assistants to join our team at Chateau ZZ's! Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens. As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests. RESPONSIBILITIES: • Assist in anticipating guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience., • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety., • Check tables throughout service times for Member satisfaction, and assist in resolving guest issues. REQUIREMENTS: • Professional, articulate, friendly, and punctual., • Possesses and exhibits the drive to provide exceptional service., • Full time flexible hours are required (able to work days, nights, weekends, holidays)., • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs., • Proficient in computer skills including POS systems, Word and Excel. BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program, • 401k Plan with employer contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance, • Wellness resources, • Dental insurance, • Employee discounts, • Flexible schedule Job Description: We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wash pots, pans, and trays and polish silver, • Segregate and remove trash and place it in the designated containers, • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas, • Transfer supplies and equipment between storage and work areas; restock tools and, • supplies for the next shift, • Maintain temperature logs; keep walk-in cooler/freezer organized, • Help line cooks properly prep, store, and date food Qualifications: • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasks Complete our short application today!

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance, • Wellness resources, • Dental insurance, • Employee discounts, • Flexible schedule Job Description: We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wash pots, pans, and trays and polish silver, • Segregate and remove trash and place it in the designated containers, • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas, • Transfer supplies and equipment between storage and work areas; restock tools and, • supplies for the next shift, • Maintain temperature logs; keep walk-in cooler/freezer organized, • Help line cooks properly prep, store, and date food Qualifications: • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasks Complete our short application today!

Job DescriptionDescription: Pastry Cook José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands. What we would like from you: · Leverage culinary skills, experience and technique to confidently prep and run a station during busy service. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. · Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item What you can expect from us: · Competitive Pay with industry leading benefits · Access to Medical, Dental, Vision, 401k, and even insurance for your pets · 50% off food at any of our restaurants · Flexible Schedules · Fun, Dynamic, Innovative atmosphere · Education Assistance/Tuition Reimbursement · Career Advancement opportunities At The José Andrés Group of restaurants every endeavor is driven by the importance we place in our missions and core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration. JoseAndresGroup is an Equal Opportunity Employer Requirements: Skills & Conditions • Ability Knowledge of workstation set up and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurant's menu needs., • Thorough knowledge of menu items and recipes., • Ability to take direction and work in a team environment and to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 30lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 50 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating supervisors and other employees., • Requires manual dexterity to use and operate all necessary equipment.

Job Description Summary of Position: The LIME Assistant General Manager is responsible for overseeing all aspects of restaurant and leading the Lime Fresh Mexican Grill team when the General Manager is otherwise occupied. This includes the day-to-day operations of the business, from sales reviews, cost analysis (food and labor), Human Relations (recruiting, hiring, staff training, scheduling, performance and evaluation), customer relations (customer service, satisfaction, loyalty, feedback), purchasing and vendor relations, inventory management, legal compliance, safety and sanitation. The Assistant Manager will also assist the GM in developing and maintaining community relationships outside of the restaurant. Responsible for ensuring daily routines and operations of the restaurant run smoothly. In addition, LIME Assistant General Manager assures the delivery of excellent customer service, maintains food quality, and meets financial and operational goals. Duties & Responsibilities: • Interface with guests to ensure a perfect LIME experience., • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs., • Ensure that all food and products are high quality and prepared and served following set standards., • Ensure restaurant achieves objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness., • Train and develop new staff., • Work with the GM to make employment and termination decisions., • Order and inventory stock and supplies., • Lead shifts as needed., • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures., • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.Qualifications, • Complete Lime Fresh Mexican Grill Basic Training course and be approved by EverFresh Endeavors, Inc.., • Be at least 21 years of age., • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area., • Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions., • Possess excellent basic math skills and have the ability to operate a cash register or POS system., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to reach, bend, stoop, and frequently lift up to 50 pounds., • Must have the stamina to work 50 hours per week., • May be required to travel for up to 4 weeks for training

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Dental insurance, • Employee discounts, • Flexible schedule Ready to take the next step? The Shift Leader position at LIME Fresh is an opportunity to grow your leadership skills, take on greater responsibility, and prepare yourself for the next level. Our Shift Leaders are exemplary team members who lead by example and help bring the LIME Fresh experience to life every day. As a Shift Leader, you’ll receive additional training, development, and hands-on leadership experience designed to position you for future advancement into a management role. Shift Leaders may also be called upon to lead shifts and provide management coverage during vacations, holidays, and unexpected situations. What Success Looks Like A successful LIME Fresh Shift Leader: • Is knowledgeable, confident, and strong in their current position(s)., • Leads by example and sets the standard for the team., • Lives the LIME Fresh “Practice” every day., • Is respected by their peers and builds positive working relationships throughout the restaurant., • Stays above restaurant cliques and helps create an inclusive team environment., • Maintains a FRESH image and consistently passes our VIBE check., • Takes ownership of the guest and team experience., • Demonstrates the judgment and dependability necessary to help lead a successful shift. The Qualities We're Looking For You lead with a high level of integrity and accountability. You communicate and act with honesty, follow through on commitments, and take responsibility for your decisions and results. You're curious and actively seek feedback because you want to continue getting better. More importantly, you're willing to act on the feedback you receive. You demonstrate maturity and self-awareness. You can read the room, understand your audience, and adjust your communication and leadership approach when necessary. You bring energy to your work and enjoy solving challenges. You're comfortable managing multiple responsibilities and competing priorities without losing sight of what's most important. You're also flexible and adaptable. Restaurant operations can change quickly, and you're able to pivot, adjust priorities, and take on new challenges when the business or team needs you. Leadership & Communication Great Shift Leaders understand that leadership starts with communication. You: • Build strong relationships with team members and managers., • Communicate ideas and expectations clearly, practically, and confidently., • Listen before reacting., • Remain open-minded and transparent., • Give and receive feedback professionally., • Help create positive, win/win solutions when challenges arise., • Bring enthusiasm, initiative, and pride to your work. What You'll Bring Candidates for the Shift Leader position should: • Be cross-trained and proficient in multiple restaurant positions., • Demonstrate a consistently positive attitude and professional presence., • Show initiative and a willingness to take ownership., • Be dependable and accountable., • Be willing and able to work a variable schedule, including nights, weekends, and holidays., • Be willing to provide leadership coverage during vacations, holidays, and emergency situations when needed. Qualifications, • Food Safety certification through ServSafe Manager or another state-approved accredited organization., • Certification or qualification to train others in Food Safety through ServSafe Manager or a similarly approved program is a plus., • Valid driver's license or another dependable means of transportation to and from work., • Authorized to work in the United States on a full-time basis without current or future employment sponsorship. Grow With LIME Being a Shift Leader isn't simply about being the person in charge of a shift. It's an opportunity to begin developing the skills, judgment, and leadership presence needed to become a LIME Fresh manager. Lead by example. Invest in your team. Keep learning. Keep growing. At LIME Fresh, great people create great experiences—and we're committed to developing the people who want to lead them.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Dental insurance, • Employee discounts, • Flexible schedule Ready to take the next step? The Shift Leader position at LIME Fresh is an opportunity to grow your leadership skills, take on greater responsibility, and prepare yourself for the next level. Our Shift Leaders are exemplary team members who lead by example and help bring the LIME Fresh experience to life every day. As a Shift Leader, you’ll receive additional training, development, and hands-on leadership experience designed to position you for future advancement into a management role. Shift Leaders may also be called upon to lead shifts and provide management coverage during vacations, holidays, and unexpected situations. What Success Looks Like A successful LIME Fresh Shift Leader: • Is knowledgeable, confident, and strong in their current position(s)., • Leads by example and sets the standard for the team., • Lives the LIME Fresh “Practice” every day., • Is respected by their peers and builds positive working relationships throughout the restaurant., • Stays above restaurant cliques and helps create an inclusive team environment., • Maintains a FRESH image and consistently passes our VIBE check., • Takes ownership of the guest and team experience., • Demonstrates the judgment and dependability necessary to help lead a successful shift. The Qualities We're Looking For You lead with a high level of integrity and accountability. You communicate and act with honesty, follow through on commitments, and take responsibility for your decisions and results. You're curious and actively seek feedback because you want to continue getting better. More importantly, you're willing to act on the feedback you receive. You demonstrate maturity and self-awareness. You can read the room, understand your audience, and adjust your communication and leadership approach when necessary. You bring energy to your work and enjoy solving challenges. You're comfortable managing multiple responsibilities and competing priorities without losing sight of what's most important. You're also flexible and adaptable. Restaurant operations can change quickly, and you're able to pivot, adjust priorities, and take on new challenges when the business or team needs you. Leadership & Communication Great Shift Leaders understand that leadership starts with communication. You: • Build strong relationships with team members and managers., • Communicate ideas and expectations clearly, practically, and confidently., • Listen before reacting., • Remain open-minded and transparent., • Give and receive feedback professionally., • Help create positive, win/win solutions when challenges arise., • Bring enthusiasm, initiative, and pride to your work. What You'll Bring Candidates for the Shift Leader position should: • Be cross-trained and proficient in multiple restaurant positions., • Demonstrate a consistently positive attitude and professional presence., • Show initiative and a willingness to take ownership., • Be dependable and accountable., • Be willing and able to work a variable schedule, including nights, weekends, and holidays., • Be willing to provide leadership coverage during vacations, holidays, and emergency situations when needed. Qualifications, • Food Safety certification through ServSafe Manager or another state-approved accredited organization., • Certification or qualification to train others in Food Safety through ServSafe Manager or a similarly approved program is a plus., • Valid driver's license or another dependable means of transportation to and from work., • Authorized to work in the United States on a full-time basis without current or future employment sponsorship. Grow With LIME Being a Shift Leader isn't simply about being the person in charge of a shift. It's an opportunity to begin developing the skills, judgment, and leadership presence needed to become a LIME Fresh manager. Lead by example. Invest in your team. Keep learning. Keep growing. At LIME Fresh, great people create great experiences—and we're committed to developing the people who want to lead them.

Job Description Major Food Group is hiring Hosts to join our team at Chateau ZZ's! Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens. RESPONSIBILITIES: • Greets and seats guests, presents menus to guests, informs them of special catch and soups., • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations., • Takes names on a waiting list., • Runs the floor plan board., • Observes tables and keeps track of clean, dirty and occupied tables., • Takes guest information and quotes wait times to guests accurately when tables are not immediately available., • Cleans, organizes and stocks menus at the host area., • Answers phone and answers questions concerning the menu and restaurant., • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience., • Performs other duties as directed. REQUIREMENTS: • Experience in a high volume, upscale restaurant preferred but not required, • Previous customer service experience strongly preferred, • Possesses and exhibits the drive to provide exceptional service., • Full time flexible hours are required (able to work days, nights, weekends, holidays)., • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs., • Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel., • Positive and enthusiastic attitude BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program, • 401k Plan with Employer Contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description Major Food Group is hiring a Maitre'D to join our team at Chateau ZZ's! Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens. RESPONSIBILITIES: • Oversee dining room operation in a restaurant, • Customer relations and ensuring guests receive impeccable service at all times, • Greet customers and guide them to their tables, • Answer customer questions regarding food, drinks, and specials, • Help flow of traffic in and out of the restaurant., • Engage guests, act as an ambassador of the restaurant in both personality and knowledge., • Resolve customer complaints or disputes, • Manage waitstaff to ensure efficient and excellent service throughout a given seating REQUIREMENTS: • 3-4 years of restaurant experience in high volume and fine dining restaurants, • At least 2 years experience leading a front door team, • Previous Maitre D experience desired, • Full availability required for this. BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program, • 401k Plan with Employer Contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts Summary of Position: The LIME Assistant General Manager is responsible for overseeing all aspects of restaurant and leading the Lime Fresh Mexican Grill team when the General Manager is otherwise occupied. This includes the day-to-day operations of the business, from sales reviews, cost analysis (food and labor), Human Relations (recruiting, hiring, staff training, scheduling, performance and evaluation), customer relations (customer service, satisfaction, loyalty, feedback), purchasing and vendor relations, inventory management, legal compliance, safety and sanitation. The Assistant Manager will also assist the GM in developing and maintaining community relationships outside of the restaurant. Responsible for ensuring daily routines and operations of the restaurant run smoothly. In addition, LIME Assistant General Manager assures the delivery of excellent customer service, maintains food quality, and meets financial and operational goals. Duties & Responsibilities: • Interface with guests to ensure a perfect LIME experience., • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs., • Ensure that all food and products are high quality and prepared and served following set standards., • Ensure restaurant achieves objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness., • Train and develop new staff., • Work with the GM to make employment and termination decisions., • Order and inventory stock and supplies., • Lead shifts as needed., • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures., • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.Qualifications, • Complete Lime Fresh Mexican Grill Basic Training course and be approved by EverFresh Endeavors, Inc.., • Be at least 21 years of age., • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area., • Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions., • Possess excellent basic math skills and have the ability to operate a cash register or POS system., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to reach, bend, stoop, and frequently lift up to 50 pounds., • Must have the stamina to work 50 hours per week.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule Summary of Position: The LIME Manager is responsible for overseeing all aspects of restaurant and leading the Lime Fresh Mexican Grill team when the General Manager is otherwise occupied. This includes the day-to-day operations of the business, from sales reviews, cost analysis (food and labor), Human Relations (recruiting, hiring, staff training, scheduling, performance and evaluation), customer relations (customer service, satisfaction, loyalty, feedback), purchasing and vendor relations, inventory management, legal compliance, safety and sanitation. The Assistant Manager will also assist the General Manger in developing and maintaining community relationships outside of the restaurant. Responsible for ensuring daily routines and operations of the restaurant run smoothly. In addition, LIME Manager assures the delivery of excellent customer service, maintains food quality, and meets financial and operational goals. Duties & Responsibilities: • Interface with guests to ensure a perfect LIME experience., • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs., • Ensure that all food and products are high quality and prepared and served following set standards., • Ensure restaurant achieves objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness., • Train and develop new staff., • Work with the GM to make employment and termination decisions., • Order and inventory stock and supplies., • Lead shifts as needed., • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures., • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests. Qualifications • Complete Lime Fresh Mexican Grill Basic Training course and be approved by EverFresh Endeavors, Inc., • Be at least 21 years of age., • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area., • Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions., • Possess excellent basic math skills and have the ability to operate a cash register or POS system., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to reach, bend, stoop, and frequently lift up to 50 pounds., • Must have the stamina to work 50 hours per week., • May be required to travel for up to 4 weeks for training

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule Summary of Position: The LIME Manager is responsible for overseeing all aspects of restaurant and leading the Lime Fresh Mexican Grill team when the General Manager is otherwise occupied. This includes the day-to-day operations of the business, from sales reviews, cost analysis (food and labor), Human Relations (recruiting, hiring, staff training, scheduling, performance and evaluation), customer relations (customer service, satisfaction, loyalty, feedback), purchasing and vendor relations, inventory management, legal compliance, safety and sanitation. The Assistant Manager will also assist the General Manger in developing and maintaining community relationships outside of the restaurant. Responsible for ensuring daily routines and operations of the restaurant run smoothly. In addition, LIME Manager assures the delivery of excellent customer service, maintains food quality, and meets financial and operational goals. Duties & Responsibilities: • Interface with guests to ensure a perfect LIME experience., • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs., • Ensure that all food and products are high quality and prepared and served following set standards., • Ensure restaurant achieves objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness., • Train and develop new staff., • Work with the GM to make employment and termination decisions., • Order and inventory stock and supplies., • Lead shifts as needed., • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures., • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests. Qualifications • Complete Lime Fresh Mexican Grill Basic Training course and be approved by EverFresh Endeavors, Inc., • Be at least 21 years of age., • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area., • Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions., • Possess excellent basic math skills and have the ability to operate a cash register or POS system., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to reach, bend, stoop, and frequently lift up to 50 pounds., • Must have the stamina to work 50 hours per week., • May be required to travel for up to 4 weeks for training

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts Job Description: We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests. You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties. JOB DUTIES: • Manage and oversee the entire restaurant operation, • Deliver exceptional guest services, • Ensuring guest satisfaction, • Plan new and update existing menus, • Plan and develop the overall restaurant marketing strategy, • Manage restaurant’s tech stack., • Respond efficiently to customer questions and complaints, • Organize and supervise shifts, • Manage and lead staff, • Develop hourly and salary staff, • Hire new employees, • Terminate employees when necessary, • Training and evaluate staff performance, • Manage food cost, forecast requirements, and maintain inventory, • Manage restaurant supplies including smallwares, • Control costs and minimize waste, • Create and nurture a positive working environment, • Implement innovative strategies to improve productivity, sales, and food quality.JOB REQUIREMENTS:, • Ideally, 5+ years of experience as a Restaurant General Manager or similar role, • Ideally, 5+ years of experience customer service management, • Extensive food and wine knowledge, • Computer literacy, • Familiarity with restaurant management software, • Experience in event planning, • Strong leadership, motivational and people skills, • Good financial management skills, • Critical thinker and problem-solving skills, • Team player, • Good time-management skills, • Great interpersonal and communication skills, • Culinary school diploma or BS degree in Business Administration, • May be required to travel for up to 4 weeks for training Complete our short application today!

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts Job Description: We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests. You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties. JOB DUTIES: • Manage and oversee the entire restaurant operation, • Deliver exceptional guest services, • Ensuring guest satisfaction, • Plan new and update existing menus, • Plan and develop the overall restaurant marketing strategy, • Manage restaurant’s tech stack., • Respond efficiently to customer questions and complaints, • Organize and supervise shifts, • Manage and lead staff, • Develop hourly and salary staff, • Hire new employees, • Terminate employees when necessary, • Training and evaluate staff performance, • Manage food cost, forecast requirements, and maintain inventory, • Manage restaurant supplies including smallwares, • Control costs and minimize waste, • Create and nurture a positive working environment, • Implement innovative strategies to improve productivity, sales, and food quality.JOB REQUIREMENTS:, • Ideally, 5+ years of experience as a Restaurant General Manager or similar role, • Ideally, 5+ years of experience customer service management, • Extensive food and wine knowledge, • Computer literacy, • Familiarity with restaurant management software, • Experience in event planning, • Strong leadership, motivational and people skills, • Good financial management skills, • Critical thinker and problem-solving skills, • Team player, • Good time-management skills, • Great interpersonal and communication skills, • Culinary school diploma or BS degree in Business Administration, • May be required to travel for up to 4 weeks for training Complete our short application today!