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Job Description Job Title: AM Commis, Niku Steakhouse Reports to: Executive Chef/Sous Chef Compensation: $21 per hour, Medical, Dental, Vision, Sick Pay, Meal Discounts Location (Job Location) : Niku Steakhouse 61 Division St. San Francisco, CA 94103 Employment Type: Full-time; Non- exempt Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi’an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Job Summary Niku Steakhouse is hiring eager culinary professionals with a strong work ethic to join their Michelin-star back of house team. The ideal candidate is open to growth and learning, takes pride in their work, and can perform under pressure. Niku, a Michelin Star-rated restaurant, is recognized as California’s top steakhouse 2024 by Taste of Home and ranks No. 21 on the list of the World’s Best Steak Restaurants. Essential Functions include but may not be limited to Oversee the preparation and cooking of all items presented on the prep list. Ensure all dishes are prepared to the highest standards of quality and consistency. Coordinate with other kitchen sections to ensure a smooth and efficient workflow. Prepare and cook ingredients according to recipes and the restaurant's high standards. Ensure all mise en place is ready for service and maintain cleanliness and organization in your section. Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste. Conduct regular tastings and evaluations of dishes to ensure consistency and excellence. Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment. Work closely with other chefs and kitchen team to coordinate production schedules and meet service demands. Train and mentor junior chefs and kitchen assistants, fostering a positive and collaborative work environment. Assist in the development of new recipes and menu items in collaboration with the Head Chef and Sous Chef. Stay updated on industry trends and bring fresh ideas to the kitchen. Qualifications 3+ years kitchen experience in a similar role within a high-volume, fine dining, or prestigious restaurant group (Michelin-star level preferred) Strong knowledge of culinary techniques both savory and pastry, ingredients, and cooking processes. Excellent attention to detail and artistic skills for food presentation. Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines. Strong communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Prerequisites for Employment California Food Handler's Card Work Environment This job mainly operates in the kitchen in the morning before service starts. Physical Demands The physical demands described here are representative of those that must be met by the Commis to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Commis is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Commis is occasionally required to stoop, kneel, crouch, or crawl. The Commis must be able to lift and/or move up to 50 pounds and be able to work in a sitting position for long periods of time. Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Job Description Prep Cook / Guerrero Hourly Rate: $19.61 + Tips Job Summary In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food-related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Activities & Responsibilities • Promote, work, and act in a manner consistent with the mission of TARTINE., • Act with integrity, honesty, and knowledge to promote the culture, values, and mission of TARTINE., • Contribute to creating a culture and work environment based on respect, providing opportunities for staff to learn, grow, and develop their abilities, • Arrive at the kitchen floor ready to work at the time of the start of shift (change before shift)., • Understand all aspects of the menu developed by the kitchen management team and how to execute each component, • Understand the quality of product expected by TARTINE and how to edit product that is not to that standard, • Works cleanly, ensuring that every station is cleaned after every project executed, • Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality, • Execute prep lists and mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day., • Communicates with kitchen management if ever running low on product or equipment needed for production., • Prepares completed menu items for the grab and go case daily, and refills the case as needed., • Communicates with following day’s shift on amounts of product., • Organizes daily tasks in the most efficient manner possible., • Execute menus developed by the kitchen management team., • Own the stations that they are working each day. This includes understanding not only how to make dishes that are made on the station, but understanding and executing all necessary prep work to properly execute the all dishes., • Assist other team members when needed., • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management, • Communicates with all team members respectfully and professionally - use “we” instead of “I”, • Maximize efficiency in all areas of production and execute proper time management during shifts, • Work gracefully in a fast-paced, high-volume workplace, • Work in a thoughtful manner when executing any and all tasks, • Ask for help when it is needed., • Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others., • To be self motivated and be able to work without supervision in the absence of chef and sous chef(s). ***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Minimum Qualifications • Be 18 years of age or older, • Must have a high school diploma, formal culinary education is preferred, but not required., • A current California Food Handlers Certificate, • Be able to communicate and understand English & a reasonable amount of Spanish., • Effective oral communication skills and the ability to work as a team player., • Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools., • Must display the ethical and professional standards set forth by Tartine., • Possess basic math skills., • Be able to work in a standing position for long periods of time (minimum of 8 hours a day)., • Able to reach, bend, stoop and frequently lift up to 50 pounds, • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds AAP / EEO: TARTINE is an equal opportunity employer.

Job Description Prep Cook / PM / Tartine Manufactory Hourly Rate: $20.00 per hour + Tips Shifts: Tuesday - Saturday / 2:00 PM - 10:30 PM Job Summary In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Activities & Responsibilities • Promote, work, and act in a manner consistent with the mission of TARTINE., • Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE., • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities, • Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)., • Understand all aspects of the menu developed by the kitchen management team and how to execute each component, • Understand the quality of product expected by TARTINE and how to edit product that is not to that standard, • Works cleanly, ensuring that every station is cleaned after every project executed, • Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality, • Execute prep lists and mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day., • Communicates with kitchen management if ever running low on product or equipment needed for production., • Prepares completed menu items for the grab and go case daily, and refills the case as needed., • Communicates with following day’s shift on amounts of product., • Organizes daily tasks in the most efficient manner possible., • Execute menus developed by the kitchen management team., • Own the stations that they are working each day. This includes understanding not only how to make dishes that are made on the station, but understanding and executing all necessary prep work to properly execute the all dishes., • Assist other team members when needed., • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management, • Communicates with all team members respectfully and professionally - use “we” instead of “I”, • Maximize efficiency in all areas of production and execute proper time management during shifts, • Work gracefully in a fast-paced, high-volume workplace, • Work in a thoughtful manner when executing any and all tasks, • Ask for help when it is needed., • Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others., • To be self motivated and be able to work without supervision in the absence of chef and sous chef(s). ***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Minimum Qualifications • Be 18 years of age or older, • Must have a high school diploma, formal culinary education is preferred, but not required., • A current California Food Handlers Certificate, • Be able to communicate and understand English & a reasonable amount of Spanish., • Effective oral communication skills and the ability to work as a team player., • Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools., • Must display the ethical and professional standards set forth by Tartine., • Possess basic math skills., • Be able to work in a standing position for long periods of time (minimum of 8 hours a day)., • Able to reach, bend, stoop and frequently lift up to 50 pounds, • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds AAP / EEO: TARTINE is an equal opportunity employer.

Job Description Pastry Baker / SF Commissary Hourly Rate: $23.00 per hour Job Summary As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of TARTINE., • Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE., • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities, • Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)., • Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component, • Understand the quality of product expected by TARTINE and how to edit product that is not to that standard, • Works cleanly, ensuring that every station is cleaned after every project executed, • Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality, • Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day. Communicates with following day’s shift on amounts of product., • Execute pastry menus developed by the pastry management team., • Own the stations that they are working each day., • Assist other pastry team members when needed., • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management, • Communicates with all team members respectfully and professionally - use “we” instead of “I”, • Maximize efficiency in all areas of production and execute proper time management during shifts, • Work gracefully in a fast-paced, high-volume workplace, • Work in a thoughtful manner when executing any and all tasks, • Ask for help when it is needed. Minimum Qualifications • Be 18 years of age or older, • Must have a high school diploma, formal culinary education is preferred, but not required., • A current California Food Handlers Certificate, • A minimum of 1 years' experience in kitchen preparation., • Be able to communicate and understand English & a reasonable amount of Spanish., • Effective oral communication skills and the ability to work as a team player., • Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools., • Must display the ethical and professional standards set forth by Tartine., • Possess excellent basic math skills., • Be able to work in a standing position for long periods of time (minimum of 8 hours a day)., • Able to reach, bend, stoop and frequently lift up to 50 pounds, • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds, • Stamina and availability to work at least 40 hours per week, including weekends and some holidays. AAP / EEO: TARTINE is an equal opportunity employer.

Job Description Pastry Baker - Mill Valley, CA Hourly Rate: $22.00 - $24.00 per hour (DOE) Start Shift times: 4 AM & 5 AM ( 8 hours daily shifts) Weekends Required: Fridays, Saturdays, and Sundays Job Summary As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of TARTINE., • Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE., • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities, • Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)., • Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component, • Understand the quality of product expected by TARTINE and how to edit product that is not to that standard, • Works cleanly, ensuring that every station is cleaned after every project executed, • Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality, • Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day. Communicates with following day’s shift on amounts of product., • Execute pastry menus developed by the pastry management team., • Own the stations that they are working each day., • Assist other pastry team members when needed., • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management, • Communicates with all team members respectfully and professionally - use “we” instead of “I”, • Maximize efficiency in all areas of production and execute proper time management during shifts, • Work gracefully in a fast-paced, high-volume workplace, • Work in a thoughtful manner when executing any and all tasks, • Ask for help when it is needed. Minimum Qualifications • Be 18 years of age or older, • Must have a high school diploma, formal culinary education is preferred, but not required., • A current California Food Handlers Certificate, • A minimum of 1 years' experience in kitchen preparation., • Be able to communicate and understand English & a reasonable amount of Spanish., • Effective oral communication skills and the ability to work as a team player., • Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools., • Must display the ethical and professional standards set forth by Tartine., • Possess excellent basic math skills., • Be able to work in a standing position for long periods of time (minimum of 8 hours a day)., • Able to reach, bend, stoop and frequently lift up to 50 pounds, • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds, • Stamina and availability to work at least 40 hours per week, including weekends and some holidays. AAP / EEO: TARTINE is an equal opportunity employer.

Job Description • We are hiring immediately for a full time PASTRY COOK position., • Location: 700 East Middlefield Road, Building 4, Mountain View, CA 94043. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview., • Requirement: One year of pastry experience is preferred., • Perks: Free shift meal!, • Pay Range: $25.25 per hour to $26.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1581870. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Pastry Baker - Guerrero Hourly Rate: $19.62 + Tips Job Summary As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of TARTINE., • Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE., • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities, • Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)., • Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component, • Understand the quality of product expected by TARTINE and how to edit product that is not to that standard, • Works cleanly, ensuring that every station is cleaned after every project executed, • Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality, • Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day. Communicates with following day’s shift on amounts of product., • Execute pastry menus developed by the pastry management team., • Own the stations that they are working each day., • Assist other pastry team members when needed., • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management, • Communicates with all team members respectfully and professionally - use “we” instead of “I”, • Maximize efficiency in all areas of production and execute proper time management during shifts, • Work gracefully in a fast-paced, high-volume workplace, • Work in a thoughtful manner when executing any and all tasks, • Ask for help when it is needed. Minimum Qualifications • Be 18 years of age or older, • Must have a high school diploma, formal culinary education is preferred, but not required., • A current California Food Handlers Certificate, • A minimum of 1 years' experience in kitchen preparation., • Be able to communicate and understand English & a reasonable amount of Spanish., • Effective oral communication skills and the ability to work as a team player., • Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools., • Must display the ethical and professional standards set forth by Tartine., • Possess excellent basic math skills., • Be able to work in a standing position for long periods of time (minimum of 8 hours a day)., • Able to reach, bend, stoop and frequently lift up to 50 pounds, • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds, • Stamina and availability to work at least 40 hours per week, including weekends and some holidays. AAP / EEO: TARTINE is an equal opportunity employer.

Job Description Position Title: Pastry Chef Salary: $25.00 - $35.00 Per Hour Other Forms of Compensation: Comprehensive Benefit Package Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure. "I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck Success on our team starts with our culture: • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients., • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats., • Our services require a CONCIERGE mentality, a bias to action with humble hospitality., • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to., • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships., • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)., • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job Summary Wolfgang Puck Catering delivers restaurant-quality culinary experiences within premier corporate dining, micro market, and catering environments. We are seeking an experienced Pastry Chef who is passionate about creating exceptional desserts, pastries, and baked goods while contributing to a culture of hospitality, creativity, and excellence. In this role, you'll oversee daily pastry production, support culinary innovation through seasonal offerings, and help ensure every guest experience reflects the high standards of the Wolfgang Puck brand. This is an opportunity to join a collaborative team where your craftsmanship, attention to detail, and creativity can make a meaningful impact. Key Responsibilities • Oversee the daily preparation, production, and presentation of pastries, desserts, breads, and baked goods., • Ensure recipes, presentation standards, and production guidelines are followed consistently., • Manage production levels to support corporate dining, micro market, and catering business needs while minimizing waste., • Monitor food quality, portion standards, appearance, and proper holding temperatures., • Maintain compliance with food safety, sanitation, and HACCP standards., • Assist with inventory management, ordering, receiving, and storage of pastry ingredients and supplies., • Support the development and execution of seasonal menus, specialty desserts, and catering offerings., • Train, coach, schedule, and support hourly pastry and kitchen team members., • Participate in interviewing, onboarding, performance discussions, and team development initiatives., • Maintain a clean, organized, and safe pastry production environment., • Partner with culinary leadership to manage food costs and operational efficiency., • Perform other duties as assigned. What We're Looking For • Professional pastry, baking, or dessert production experience in a bakery, hotel, restaurant, country club, catering operation, or corporate dining environment., • Experience leading or mentoring team members in a high-volume culinary setting., • Knowledge of pastry techniques, breads, cakes, plated desserts, and specialty baked goods., • Understanding of food safety, sanitation, and quality standards., • Ability to prioritize multiple responsibilities and meet production deadlines., • Strong organization, communication, and collaboration skills., • Experience with inventory management and ordering processes preferred., • Culinary education or pastry training is a plus but not required., • Commitment to delivering exceptional quality and guest experiences. Apply to Wolfgang Puck Catering today! Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Wolfgang Puck Catering are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Wolfgang Puck Catering maintains a drugfree workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyWPC.pdf Req ID: 1586654 Wolfgang Puck Catering Michael Abbey [[req_classification]]

Job Description Pastry Chef Location: San Francisco, CA Compensation: $90,000-$95,000 Base Salary + Performance-Based Bonus Position Overview We are seeking a talented and passionate Pastry Chef to lead our pastry program at an acclaimed fine dining restaurant in San Francisco. This is an opportunity for a creative culinary professional who is passionate about seasonal ingredients, refined techniques, and producing exceptional desserts, breads, and baked goods that complement an elevated dining experience. The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control. The ideal candidate is an organized, hands-on leader who thrives in a collaborative, high-performance kitchen and is committed to excellence, consistency, and continuous innovation. Key Responsibilities Culinary Leadership • Lead all pastry and bakery operations while maintaining the highest standards of quality, consistency, and presentation., • Develop seasonal dessert menus, breads, petits fours, ice creams, pastries, and specialty baked goods., • Collaborate with the Executive Chef and culinary leadership team on menu planning and tasting menus., • Ensure all pastry offerings reflect the restaurant's culinary vision and seasonal availability. Operations Management • Manage daily production schedules and oversee all pastry preparation and service., • Maintain consistency in recipes, plating, and execution., • Monitor inventory levels and oversee purchasing while minimizing waste., • Develop systems that improve efficiency and maximize productivity., • Maintain food safety, sanitation, and health department compliance. Financial Management • Manage pastry food costs and purchasing budgets., • Analyze product mix, pricing, and labor efficiencies to support profitability., • Control inventory, ordering, and waste while maintaining premium product quality. Team Leadership • Recruit, hire, train, mentor, and develop pastry cooks and bakers., • Foster a positive, collaborative kitchen culture focused on accountability and professional growth., • Create schedules that support operational needs while managing labor costs., • Conduct regular coaching and performance evaluations. Quality & Guest Experience • Ensure every dessert reflects exceptional craftsmanship and attention to detail., • Maintain consistency during both à la carte and tasting menu service., • Support private dining, special events, wine dinners, and seasonal programming., • Stay current with industry trends and continuously introduce creative ideas that enhance the guest experience. Qualifications Experience • Minimum 3–5 years of progressive pastry leadership experience in fine dining, luxury hospitality, or Michelin-recognized restaurants., • Previous experience as Pastry Chef, Executive Pastry Sous Chef, or Senior Pastry Sous Chef preferred., • Strong knowledge of plated desserts, artisan breads, viennoiserie, chocolates, ice creams, and contemporary pastry techniques. Skills • Exceptional attention to detail and craftsmanship., • Strong organizational and time management skills., • Experience with menu development and seasonal product sourcing., • Knowledge of inventory management, food costing, and purchasing., • Excellent leadership, communication, and mentoring abilities., • Ability to perform in a fast-paced, high-expectation kitchen environment., • ServSafe Certification or ability to obtain upon hire. Preferred Qualifications • Experience in Michelin-starred or James Beard-recognized restaurants., • Formal culinary or pastry education from an accredited institution., • Experience with tasting menus and refined plated dessert programs., • Strong understanding of modern pastry techniques and ingredient-driven cuisine. Compensation & Benefits Base Salary: $90,000-$95,000 annually Bonus: Performance-based bonus program Benefits Include: • Comprehensive Medical, Dental & Vision Insurance, • Paid Time Off (PTO), • Performance-Based Bonus, • Dining Discounts, • Ongoing Professional Development Equal Opportunity Employer We are committed to creating an inclusive workplace and are proud to be an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected characteristic under applicable law. #AA

Job Description Pastry Prep Cook / SF Commissary Hourly Rate: $23.00 per hour Job Summary In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food-related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Activities & Responsibilities • Promote, work, and act in a manner consistent with the mission of TARTINE., • Act with integrity, honesty, and knowledge to promote the culture, values, and mission of TARTINE., • Contribute to creating a culture and work environment based on respect, providing opportunities for staff to learn, grow, and develop their abilities, • Arrive to the kitchen floor ready to work at the time of the start of the shift (change before the shift)., • Understand all aspects of the menu developed by the kitchen management team and how to execute each component, • Understand the quality of product expected by TARTINE and how to edit product that is not to that standard, • Works cleanly, ensuring that every station is cleaned after every project executed, • Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality, • Execute prep lists and mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day., • Communicates with kitchen management if ever running low on product or equipment needed for production., • Prepares completed menu items for the grab-and-go case daily, and refills the case as needed., • Communicates with the following day’s shift on the amounts of product., • Organizes daily tasks in the most efficient manner possible., • Execute menus developed by the kitchen management team., • Own the stations that they are working on each day. This includes understanding not only how to make dishes that are made on the station, but also understanding and executing all necessary prep work to properly execute the all dishes., • Assist other team members when needed., • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management, • Communicates with all team members respectfully and professionally - use “we” instead of “I”, • Maximize efficiency in all areas of production and execute proper time management during shifts, • Work gracefully in a fast-paced, high-volume workplace, • Work in a thoughtful manner when executing any and all tasks, • Ask for help when it is needed., • Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others., • To be self motivated and be able to work without supervision in the absence of chef and sous chef(s). ***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Minimum Qualifications • Be 18 years of age or older, • Must have a high school diploma, formal culinary education is preferred, but not required., • A current California Food Handlers Certificate, • Be able to communicate and understand English & a reasonable amount of Spanish., • Effective oral communication skills and the ability to work as a team player., • Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools., • Must display the ethical and professional standards set forth by Tartine., • Possess basic math skills., • Be able to work in a standing position for long periods of time (minimum of 8 hours a day)., • Able to reach, bend, stoop and frequently lift up to 50 pounds, • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds AAP / EEO: TARTINE is an equal opportunity employer.

Job Description This role focuses on selling food products to gelato parlous, bakeries, and pastry shops, blending sales ability with hands-on pastry knowledge. The ideal candidates will use their technical background to understand customer needs and deliver effective product presentations Who We’re Looking For We are looking for two highly motivated and results-oriented young professionals who are: • Organised, tenacious, and proactive, • Experienced in food sector sales (bakery, pastry, ice cream, or beverages), • Willing to travel weekly across the territory, • Skilled in negotiation, • Knowledge of Italian is considered an advantage Zone of Reference: West Coast – East Coast Candidates must reside or be domiciled in one of these areas to ensure effective coverage of the assigned territory. What We Offer • A role in a dynamic, international market leader, • Specialized training in the USA and at our HQ in Italy, • Competitive salary + bonus + reimbursements \nCompany Description Casa Optima Group, a leading manufacturer of semi-finished ingredients for gelato and pastry, is seeking 2 Junior Sales Representatives with Pastry Chef expertise to support the growth of its commercial network in the USA branch. Casa Optima Group, a leading manufacturer of semi-finished ingredients for gelato and pastry, is seeking 2 Junior Sales Representatives with Pastry Chef expertise to support the growth of its commercial network in the USA branch.

Job Description Job Title: Chocolatier Hours: Part time, Wednesday-Friday, 11am-7:30pm Location: 16th Street Factory Report: Head Chocolatier Wage: starts at $26.5/hour Chocolatier About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We’re always searching for good cocoa beans, and now we’re looking for a Chocolatier to support our in-house Confections Team. About the Job A typical day on the confections team usually begins with cleaning and polishing our chocolate molds. You'll then help make batches of ganache, assist our team in casting the molds with our chocolate, and fill those molds with the ganache you made first thing in the morning. Throughout the day, you help keep the space tidy and organized, doing dishes as needed and making sure all surfaces are clean. You will also help with unmolding the confections and quality control (yes, that includes tasting!) as well as packaging the confections for sale. Our team cares deeply about the process and takes pride in an end product that reflects the hard work and care of our chocolate makers and producers. We prefer that candidates have kitchen or pastry experience, as it helps with the pace and demands of this position. This full-time position is Monday through Friday and starts at $26/hour. This is an in-person role at our Factory located at 2600 16th Street in San Francisco. About You You are fascinated by all things chocolate, and feel great satisfaction working hard and fast towards concrete and measurable milestones. In the dynamic, supportive, and detail-oriented team environment, you eagerly offer a hand when needed and help brainstorm potential solutions for an issue that has everyone stumped. The team knows they can always rely on you and your high attention to detail, recognizing that your own high personal standards for the quality of your work matches perfectly with their own. You are self-motivated and feel great satisfaction with a spotless workspace where every item is in its place. You understand the safety standards that must be followed in a factory setting, easily maneuvering around running machines, communicating your location in a tight space, and knowing when to ask for help when you aren’t sure how to proceed. When you meet new information, you follow up with clarifying questions until you are confident that you could teach the same topic backwards and forwards to the next curious chocolate enthusiast. You easily adapt to the changing daily tides of a production-based company. We’re looking for someone who is eager to learn, good-humored, and likes to get their hands dirty. Responsibilities • Production: Learning and performing all steps of the confections production process to be an independent and contributing team member. You have a great sense of time management and proactively look for other tasks when you have finished your task and have unexpected downtime., • Quality: Tasting and evaluating confections for flavor and quality. Holding high quality standards, monitoring each item that is produced to make sure it holds up to those standards. You have a keen attention to detail and are sure to call out when something doesn’t look right, even if it means more work for you and the team., • Safety: Adhering to strict safety standards and following proper machinery, food safety, and quality procedures to ensure safety of the team and the product. We work with machinery each day and our team members depend upon each other to maintain strict safety standards., • Maintenance: Cleaning and maintaining our production area, including machines and equipment., • Goals: Ensure that you are hitting daily goals to help keep the team on track to meet product demands during all seasons, especially holidays and the busy holiday season., • Packaging: Pack confections into boxes, keeping in mind the customer’s unboxing experience. If tissue paper tears or a sticker rips, you are sure to replace it and solve the issue rather than ignore it., • Other tasks as necessary Requirements • Available Wednesday-Friday from either 11am-7:30pm, • Previous bakery, kitchen, or confections experience -- especially the habits of washing hands, labeling and dating finished products, FIFO, and working thoughtfully around others., • The ability to absorb new information in a fast-paced environment and to complete tasks quickly, accurately, and efficiently while working independently and with the team., • A positive attitude. Chocolate can get messy and machines can break, so a positive attitude will serve you well!, • The ability to perform tasks requiring bending, stooping, and walking throughout your shift. This position requires that you be moving on your feet for most of the day and to occasionally lift heavy objects up to 50 pounds. We also do tasks that require repetitive motion. Benefits We are proud to offer a variety of benefits and perks that our team members enjoy. All team members receive paid time off for vacation and sick time. We also offer an industry-leading subsidy on medical, dental, and vision insurance through Kaiser, Blue Shield, and the Guardian. We offer a 30% discount on all Dandelion products, a $150 annual Dandelion Chocolate gift card, chocolate and pastry tasting opportunities, free beverages and snacks, FSA benefits, commuter benefits, professional development training, safety shoe reimbursement for qualifying positions, CPR training, and safety training. How to Apply Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. If you are interested, we’d like to see your resume and a cover letter that includes a couple of sentences about what excites you about working with chocolate. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to want to join our production team. Powered by JazzHR otuh9XxtFp

Job Description Pastry Baker / Seasonal / SF Commissary Hourly Rate: $23.00 per hour Job Summary As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of TARTINE., • Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE., • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities, • Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)., • Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component, • Understand the quality of product expected by TARTINE and how to edit product that is not to that standard, • Works cleanly, ensuring that every station is cleaned after every project executed, • Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality, • Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day. Communicates with following day’s shift on amounts of product., • Execute pastry menus developed by the pastry management team., • Own the stations that they are working each day., • Assist other pastry team members when needed., • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management, • Communicates with all team members respectfully and professionally - use “we” instead of “I”, • Maximize efficiency in all areas of production and execute proper time management during shifts, • Work gracefully in a fast-paced, high-volume workplace, • Work in a thoughtful manner when executing any and all tasks, • Ask for help when it is needed. Minimum Qualifications • Be 18 years of age or older, • Must have a high school diploma, formal culinary education is preferred, but not required., • A current California Food Handlers Certificate, • A minimum of 1 years' experience in kitchen preparation., • Be able to communicate and understand English & a reasonable amount of Spanish., • Effective oral communication skills and the ability to work as a team player., • Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools., • Must display the ethical and professional standards set forth by Tartine., • Possess excellent basic math skills., • Be able to work in a standing position for long periods of time (minimum of 8 hours a day)., • Able to reach, bend, stoop and frequently lift up to 50 pounds, • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds, • Stamina and availability to work at least 40 hours per week, including weekends and some holidays. AAP / EEO: TARTINE is an equal opportunity employer.

Job Description Job Title: Chocolatier Hours: Full time, Monday-Friday, either 8am-4:30pm or 11am-7:30pm Location: 16th Street Factory Report: Head Chocolatier Wage: starts at $26.5/hour Chocolatier About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We’re always searching for good cocoa beans, and now we’re looking for a Chocolatier to support our in-house Confections Team. About the Job A typical day on the confections team usually begins with cleaning and polishing our chocolate molds. You'll then help make batches of ganache, assist our team in casting the molds with our chocolate, and fill those molds with the ganache you made first thing in the morning. Throughout the day, you help keep the space tidy and organized, doing dishes as needed and making sure all surfaces are clean. You will also help with unmolding the confections and quality control (yes, that includes tasting!) as well as packaging the confections for sale. Our team cares deeply about the process and takes pride in an end product that reflects the hard work and care of our chocolate makers and producers. We prefer that candidates have kitchen or pastry experience, as it helps with the pace and demands of this position. This full-time position is Monday through Friday and starts at $26/hour. This is an in-person role at our Factory located at 2600 16th Street in San Francisco. About You You are fascinated by all things chocolate, and feel great satisfaction working hard and fast towards concrete and measurable milestones. In the dynamic, supportive, and detail-oriented team environment, you eagerly offer a hand when needed and help brainstorm potential solutions for an issue that has everyone stumped. The team knows they can always rely on you and your high attention to detail, recognizing that your own high personal standards for the quality of your work matches perfectly with their own. You are self-motivated and feel great satisfaction with a spotless workspace where every item is in its place. You understand the safety standards that must be followed in a factory setting, easily maneuvering around running machines, communicating your location in a tight space, and knowing when to ask for help when you aren’t sure how to proceed. When you meet new information, you follow up with clarifying questions until you are confident that you could teach the same topic backwards and forwards to the next curious chocolate enthusiast. You easily adapt to the changing daily tides of a production-based company. We’re looking for someone who is eager to learn, good-humored, and likes to get their hands dirty. Responsibilities • Production: Learning and performing all steps of the confections production process to be an independent and contributing team member. You have a great sense of time management and proactively look for other tasks when you have finished your task and have unexpected downtime., • Quality: Tasting and evaluating confections for flavor and quality. Holding high quality standards, monitoring each item that is produced to make sure it holds up to those standards. You have a keen attention to detail and are sure to call out when something doesn’t look right, even if it means more work for you and the team., • Safety: Adhering to strict safety standards and following proper machinery, food safety, and quality procedures to ensure safety of the team and the product. We work with machinery each day and our team members depend upon each other to maintain strict safety standards., • Maintenance: Cleaning and maintaining our production area, including machines and equipment., • Goals: Ensure that you are hitting daily goals to help keep the team on track to meet product demands during all seasons, especially holidays and the busy holiday season., • Packaging: Pack confections into boxes, keeping in mind the customer’s unboxing experience. If tissue paper tears or a sticker rips, you are sure to replace it and solve the issue rather than ignore it., • Other tasks as necessary Requirements • Available 40 hours/week, Monday-Friday from either 7am-3:30pm or 11am-7:30pm, • Previous bakery, kitchen, or confections experience -- especially the habits of washing hands, labeling and dating finished products, FIFO, and working thoughtfully around others., • The ability to absorb new information in a fast-paced environment and to complete tasks quickly, accurately, and efficiently while working independently and with the team., • A positive attitude. Chocolate can get messy and machines can break, so a positive attitude will serve you well!, • The ability to perform tasks requiring bending, stooping, and walking throughout your shift. This position requires that you be moving on your feet for most of the day and to occasionally lift heavy objects up to 50 pounds. We also do tasks that require repetitive motion. Benefits We are proud to offer a variety of benefits and perks that our team members enjoy. All team members receive paid time off for vacation and sick time. We also offer an industry-leading subsidy on medical, dental, and vision insurance through Kaiser, Blue Shield, and the Guardian. We offer a 30% discount on all Dandelion products, a $150 annual Dandelion Chocolate gift card, chocolate and pastry tasting opportunities, free beverages and snacks, FSA benefits, commuter benefits, professional development training, safety shoe reimbursement for qualifying positions, CPR training, and safety training. How to Apply Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. If you are interested, we’d like to see your resume and a cover letter that includes a couple of sentences about what excites you about working with chocolate. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to want to join our production team. Powered by JazzHR HlqUTO1oBX

Job Description Pastry Baker / Holiday Seasonal / Guerrero Hourly Rate: $19.61 per hour + Tips Job Summary As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of TARTINE., • Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE., • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities, • Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)., • Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component, • Understand the quality of product expected by TARTINE and how to edit product that is not to that standard, • Works cleanly, ensuring that every station is cleaned after every project executed, • Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality, • Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day?s shift is set up with product to execute their day. Communicates with following day?s shift on amounts of product., • Execute pastry menus developed by the pastry management team., • Own the stations that they are working each day., • Assist other pastry team members when needed., • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management, • Communicates with all team members respectfully and professionally - use ?we? instead of ?I?, • Maximize efficiency in all areas of production and execute proper time management during shifts, • Work gracefully in a fast-paced, high-volume workplace, • Work in a thoughtful manner when executing any and all tasks, • Ask for help when it is needed. Minimum Qualifications • Be 18 years of age or older, • Must have a high school diploma, formal culinary education is preferred, but not required., • A current California Food Handlers Certificate, • A minimum of 1 years' experience in kitchen preparation., • Be able to communicate and understand English & a reasonable amount of Spanish., • Effective oral communication skills and the ability to work as a team player., • Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools., • Must display the ethical and professional standards set forth by Tartine., • Possess excellent basic math skills., • Be able to work in a standing position for long periods of time (minimum of 8 hours a day)., • Able to reach, bend, stoop and frequently lift up to 50 pounds, • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds, • Stamina and availability to work at least 40 hours per week, including weekends and some holidays. AAP / EEO: TARTINE is an equal opportunity employer.

Job Description MINA Group is seeking a versatile Pastry Tournant Chef to support both pastry and savory operations across our restaurants. This traveling culinary role provides hands-on coverage during leadership transitions, staffing gaps, and new restaurant openings. You will step into different kitchens, uphold our standards, train teams, and help each restaurant deliver an exceptional guest experience. What you’ll do Lead pastry production and service while supporting savory stations and kitchen operations as assignments require. Provide culinary leadership coverage at existing restaurants and assist with new openings across owned and restaurant management agreement (RMA) properties. Partner with Executive Chefs, pastry leaders, and corporate culinary and operations teams to assess needs and strengthen execution. Train and coach cooks and culinary interns on technique, organization, food quality, and service standards. Support ordering, inventory, waste control, scheduling, and labor management. Maintain high standards for food safety, cleanliness, presentation, and consistency while adapting quickly to each kitchen. What you bring Strong pastry fundamentals, including production, finishing, and service, along with the ability to work confidently on savory stations. At least four years of experience in a high-volume, fine-dining kitchen, including one year in a leadership role. The judgment to take ownership of an assignment, identify priorities, and lead a team in an unfamiliar environment. Clear communication, strong organization, attention to detail, and a genuine interest in teaching others. Working knowledge of inventory and labor controls, food safety practices, and kitchen operating standards. Ability to frequently lift up to 40 pounds and work the hours needed to support restaurant operations. A culinary degree and Spanish language skills are pluses. What we offer Competitive salary and benefits, including medical, dental, and vision coverage for eligible employees 401(k) with a 3% company match Bonus programs Cell phone reimbursement and pre-tax commuter benefits Daily family meal and up to 50% off meals at MINA Group restaurants Career development through assignments across multiple concepts and teams About the Restaurant Excellence Team The Restaurant Excellence Team (REX) gives culinary leaders the opportunity to learn MINA Group’s standards, systems, and concepts through assignments at multiple restaurants. The goal is for REX members to move into a full-time leadership position at a MINA Group restaurant. While timing depends on individual development and available positions, we expect this transition to occur within 12–18 months of hire. Travel and location Extensive travel is required. Candidates must reside in a market where MINA Group currently operates a restaurant and must be open to relocation for a future permanent assignment. For assignments outside your local market, travel expenses and a per diem are reimbursed in accordance with the MINA Group Travel Policy. Reimbursement and per diem do not apply to assignments within your local market unless approved by your director before the assignment begins.

Job DescriptionBenefits: • 401(k), • Employee discounts, • Health insurance, • Paid time off Pastry Production Chef (Part-Time) The Pastry Production Chef is responsible for producing high-quality, elevated desserts in close collaboration with the Executive Chef. This is a morning-shift role, ideal for a pastry professional who thrives in a structured production environment and takes pride in precision, consistency, and presentation. Key Responsibilities Create and produce desserts in collaboration with the Executive Chef, aligned with the restaurant's elevated, seasonal menu concept • Execute pastry production to meet service needs, including mise en place and batch preparation, • Maintain consistency in recipes, portioning, and plating standards, • Assist in developing new dessert items and seasonal menu updates alongside the Executive Chef, • Manage pastry inventory, ingredient ordering needs, • Uphold food safety, sanitation, and kitchen cleanliness standards (ServSafe or equivalent), • Label, date, and properly store all prepared items, • Communicate production progress and any ingredient/equipment needs to the Executive Chef, including plating training for PM line cooks and managers Qualifications • 5+ years of experience in a professional pastry or bakery kitchen (fine dining experience preferred), • Strong foundational pastry skills: baking, plating, sauce and garnish work, • Ability to work independently during morning production shifts, • Strong time management and organizational skills, • Food handler certification (or ability to obtain one), • Ability to stand for extended periods and lift up to 50 lbs Schedule Details • Morning shifts, ending by 2:00 PM, • 25–30 hours per week, • Compensation, • $25.00/hour

Job Description Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Various baking experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking. Requirements/Responsibilities Pastry Cook • strong ability to communicate, • exceptional teamwork skills, • eagerness to learn, • ability to stay calm under pressure, • professionalism, • Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. Various baking technique experience is a plus. Please apply if looking for: Pastry cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time, parttime. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Location: Mills College • We are hiring immediately for a part time CASHIER position., • Address: 5000 MacArthur Boulevard, Oakland, CA 94613. Note: online applications accepted only., • Schedule: Part time schedule; Tuesday through Wednesday, 3:00 pm to 11:00 pm. More details upon interview., • Requirement: Prior cash handling experience is required., • Fixed Pay Rate: $21.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1583056. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs sales transactions in a timely fashion., • Enters all sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards., • Observes customer purchases in the cafe line and differentiates between standard portions., • Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas., • Keeps pastry case stocked., • Ensures compliance with company service standards and inventory and cash control procedures., • Ensures compliance with all sanitation, ServSafe and safety requirements., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Sens, Barcha and Bon Délire restaurants, Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for 3 restaurants, private events, and banquet operations. As a key culinary leader, the Pastry Chef will manage, mentor, and inspire a dedica

Properly store, label, and rotate ingredients while maintaining clean, organized pastry stations and kitchen areas. Previous pastry cook experience preferred.

Job Description Dishwasher / PT / SF Commissary Shifts: Saturdays & Sundays / 6:00 AM - 2:30 PM Hourly Rate: $ $22.00 Per Hour Job Summary Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Activities & Responsibilities • Promote, work, and act in a manner consistent with the mission of TARTINE., • Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE., • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities, • Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift), • Understand all aspects of how to properly use the dish machines and how to set up the three compartment sink, • Understands and abides by all Health Department regulations regarding dishwashing, • Works cleanly, ensuring that every station is cleaned after every project executed, • Notifies managers whenever the restaurant starts to run low on cleaning products, or if any cleaning equipment is not working properly, • Quickly and efficiently cleans all dishware, preventing large pileups in the dish area, • Keeps all clean dishware organized throughout the kitchen, • Restocks all clean dishes and small wares on the line and throughout the restaurant, • Cleans all bathrooms and helps to deep clean kitchen and prep stations on a regular basis, • Takes out trash daily, and makes sure that trash, recycling, and compost are organized separately, and are taken out for pickup on the appropriate days, • Restocks hand wash sinks with soap and paper towels, • Cleans all floors and walk-ins on a regular basis, • Helps with simple prep tasks including, but not limited to cleaning garlic, cleaning shallots, picking herbs, and juicing citrus, • Assist other team members when needed, • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management, • Communicates with all team members respectfully and professionally - use “we” instead of “I”, • Maximize efficiency and execute proper time management during shifts, • Work gracefully in a fast-paced, high-volume workplace, • Work in a thoughtful manner when executing any and all tasks, • Ask for help when it is needed, • Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others., • To be self motivated and be able to work without supervision in the absence of chef and sous chef(s). ***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Minimum Qualifications • Be 18 years of age or older, • Be able to communicate and understand English & a reasonable amount of Spanish., • Effective oral communication skills and the ability to work as a team player., • Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools., • Must display the ethical and professional standards set forth by Tartine., • Be able to work in a standing position for long periods of time (minimum of 8 hours a day)., • Able to reach, bend, stoop and frequently lift up to 50 pounds, • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds, • Stamina and availability to work at least 40 hours per week, including weekends and some holidays. AAP / EEO: TARTINE is an equal opportunity employer.

Job Description Dishwasher / Porter - (Full - Time / PM) • Hourly Rate: $19.61 + Tips, • Shift Days: Wednesday - Sunday ( Weekends Required), • Shift Hours: 3:00 PM - 10:30 PM Job Summary Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Activities & Responsibilities • Promote, work, and act in a manner consistent with the mission of the COMPANY., • Act with integrity, honesty and knowledge to promote the culture, values, and mission of the COMPANY., • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities, • Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift), • Understand all aspects of how to properly use the dish machines and how to set up the three compartment sink, • Understands and abides by all Health Department regulations regarding dishwashing, • Works cleanly, ensuring that every station is cleaned after every project executed, • Notifies managers whenever the restaurant starts to run low on cleaning products, or if any cleaning equipment is not working properly, • Quickly and efficiently cleans all dishware, preventing large pileups in the dish area, • Keeps all clean dishware organized throughout the kitchen, • Restocks all clean dishes and small wares on the line and throughout the restaurant, • Cleans all bathrooms and helps to deep clean kitchen and prep stations on a regular basis, • Takes out trash daily, and makes sure that trash, recycling, and compost are organized separately, and are taken out for pickup on the appropriate days, • Restocks hand wash sinks with soap and paper towels, • Cleans all floors and walk-ins on a regular basis, • Helps with simple prep tasks including, but not limited to cleaning garlic, cleaning shallots, picking herbs, and juicing citrus, • Assist other team members when needed, • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management, • Communicates with all team members respectfully and professionally - use “we” instead of “I”, • Maximize efficiency and execute proper time management during shifts, • Work gracefully in a fast-paced, high-volume workplace, • Work in a thoughtful manner when executing any and all tasks, • Ask for help when it is needed, • Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others., • To be self motivated and be able to work without supervision in the absence of chef and sous chef(s). ***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Minimum Qualifications • Be 18 years of age or older, • Be able to communicate and understand English & a reasonable amount of Spanish., • Effective oral communication skills and the ability to work as a team player., • Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools., • Must display the ethical and professional standards set forth by Tartine., • Be able to work in a standing position for long periods of time (minimum of 8 hours a day)., • Able to reach, bend, stoop and frequently lift up to 50 pounds, • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds, • Stamina and availability to work at least 40 hours per week, including weekends and some holidays. AAP / EEO: We are an equal opportunity employer.

Job Description Cashier / Barista / PT • Hourly Rate: $19.61 + Tips, • Shift Dates: Monday-Thursday availability, weekends flexability is required -Start Times: Between 7:00 AM / 9:00 AM, ending anywhere between 3:00 PM and 5:00 PM, depending on business needs Job Summary Accountable for the entire service experience, inclusive of preparation, set up, execution, and enhancement of steps of service and related activities. Activities & Responsibilities Key Responsibilities • Able to perform in designated stations and/or rotation as business levels dictate, • Able to complete checklists as necessary and as directed including opening, closing and mid shift task lists, • Identify room needs and deficiencies on an ongoing basis with the ability to address them independently, • Able to brew coffee, make cocktails, pour wine, run food, • Setup & cleaning tables, set up family meal, • Clean and sanitize doorknobs, handrails, surfaces before and after every use, • Restock product, fold boxes, pack to-go orders, fold towels, • Manage flow and sequence of service including greeting guests, support flow of traffic lines, • Answer phones, take orders, manage reservations, • Promote, work, and act in a manner consistent with the mission of the Company, • Demonstrate accurate product knowledge in all menu categories & items (savory, pastry, bread, beverage) as well as adapting and learning new items, • Able to learn, understand and explain to guests the preparation of menu including ingredients and cooking methods, • Able to inquire about allergies and articulate to culinary team for possible modification, • Be able to maintain a pass rate of 75% on biweekly staff tests, • Attend all staff trainings or communicate to management to reschedule, • Able to follow attendance protocols, • Timely be prepared with all mise en place required for service, • Able to follow the company uniform policy with no variation from the rules, • Able to display a warm and welcoming demeaner to not only guests, but to all company employees, • Able to anticipate customers’ needs and use resources available to ensure satisfaction, • Able to work well independently and as an interactive member of a team; support colleagues whenever applicable, • Able to follow sanitation practices of washing hands regularly, wearing gloves (if applicable), and sanitizing surfaces constantly, • Flexible and able to adapt to shifting stations through shift, • Able to learn and navigate the POS system with accuracy to ensure guests orders arrive timely and correctly, • Able to politely and professionally troubleshoot guest service issues and correct the issue immediately to ensure guest satisfaction, • Able to learn and handle multiple online ordering platforms and in-house guests simultaneously and proficiently without error, • Follow policies and procedures, • Able to perform duties as directed by management Tools & Technology (examples in parentheses) • Blenders, grinders, slicers, • Coffee equipment, • Bar tools (mixers, strainers, etc), • Use of trays, • Food safety labeling systems, • Phone system, • On-line ordering systems, • Point of sale terminal (toast), • Word and excel Minimum Qualifications • Able to read, comprehend and understand operation standards, recipes and communicate information verbally and in writing to guests and customers, • Knowledge of service and food and beverage, • Preferable at least three years of front-of-the-house operations, • Basic knowledge of dining room and service procedures and functions, • Basic mathematical skills (able to use calculator, cash register), • Able to learn how to handle money and operate a point-of-sale system, • Able to work in a standing position for long periods of time (the entire shift), • Able to sit for prolonged periods of time when necessary, • Able to work in a fast-paced environment while managing multiple deadlines in a high stress environment, • Must be able to be remain calm under pressure and maintain a positive attitude Hourly Rate: $18.08 + Tips AAP / EEO Statement Tartine is an equal opportunity employer.

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment. Michelin level pastry programs.

The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. They work alongside the Pastry chefs to produce all mise en place for dinner service. Prepare mise en place alongside pastry Sous Chef until service be

Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Support inventory organization, labeling, and storage of pastry items.

Job DescriptionCompany Description Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships. Job Description Position Summary: Deliver specialized training in advanced culinary techniques, ensuring the development of high-level gastronomic skills among students while fostering creativity, innovation, and adherence to professional standards. Key Responsibilities: • Design, plan, and execute advanced culinary arts teaching programs., • Instruct in international cuisine techniques, fine dining, pastry arts, and gourmet presentation., • Supervise culinary practices, ensuring proper application of hygiene and food safety standards., • Assess student performance through theoretical and practical evaluations., • Stay updated on culinary trends, new techniques, and kitchen technologies., • Manage proper use of equipment, tools, and raw materials in the classroom-kitchen., • Collaborate in the development of menus and innovative gastronomic projects., • Maintain a high level of discipline within the classroom., • Prepare adequately for classroom instruction., • Ensure all equipment is in proper working condition., • Identify and utilize appropriate instructional materials., • Seek input from industry advisors to enhance curriculum relevance., • Submit Evaluation of Student Progress (ESP) reports as scheduled and in a timely manner., • Document student progress on Training Achievement Records (E-TAR) and for inclusion in ETA 640., • Record daily attendance in the CIS system., • Design instruction to meet individual student needs., • Maintain an “A or B” grade in Career Technical Training (CTT) reports., • Ensure completion of at least 90% of Career Technical Training Primary Credentials for enrolled students., • Maintain a trade completion rate of 70% or higher., • Ensure timely completion of Career Technical Skills Training (CTST) projects (when applicable)., • Perform other duties as assigned.Qualifications Job Requirements: • Education: Minimum of an Associate’s Degree in Gastronomy or Culinary Arts required. A combination of education and experience may be considered. Bachelor’s Degree from a four-year college or university preferred., • Certifications: CPR/First Aid, Food Handling, ServSafe., • Licenses: Valid Driver’s License and current Health Certificate required. Knowledge: • Advanced techniques in international cuisine and fine dining., • Food hygiene and safety regulations., • Cost management and inventory control. Skills: • Strong leadership and effective communication., • Creativity and culinary innovation., • Ability to work under pressure and as part of a team., • Ability to work with youth ages 16 to 24. Core Competencies: • Quality orientation., • Passion for teaching and gastronomy., • Adaptability to new culinary trends. Computer Skills: • Proficiency in computer operations and Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)., • Ability to use digital tools for documentation, reporting, and administrative management. Additional Information All your information will be kept confidential according to EEO guidelines. Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions. When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others. At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law. Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions. When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others. At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.

About Crenn Dining Group \n \n At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Pastry Executive Sous Chef\n Atelier Crenn | San Francisco \n Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams. Key Responsibilities\n\n • Support day-to-day pastry kitchen operations, including prep, service, and production\n, • Work with CDC to organize and mentor pastry cooks, ensuring clarity, accountability, and high standards\n, • Maintain recipe accuracy, quality control, and allergy compliance\n, • Ensure food safety, sanitation, and regulatory compliance at all times\n, • Oversee ordering, inventory control, waste management, and labor\n, • Assist with monthly inventories and food cost tracking\n, • Act as a pastry point person for buyouts and special events\n, • Collaborate closely with service leadership to ensure smooth daily operations\n, • Participate in weekly management meetings and operational planning\nQualifications\n\n, • 3+ years experience in Michelin level pastry programs.\n, • 2+ years experience as Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment\n, • Strong organizational and communication skills\n, • Ability to lead by example in a fast-paced, detail-driven kitchen\n, • Working knowledge of food safety and sanitation standards\n, • Commitment to consistency, craftsmanship, and teamwork\n More detail about Atelier Crenn part of Crenn Dining Group, please visit https://culinaryagents.com/entities/31651-Atelier-Crenn

About Crenn Dining Group \n \n At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. \n Qualities Required: \n Valid Food Handlers Certificate \n Food Safety Knowledge \n General knife handling \n Kitchen Cleaning/Sanitation \n Strong interpersonal and communication skills \n Have a desire to create desserts that reflect the Crenn mission statement \n\n Responsibilities: \n Arrive on time for the scheduled shift and wear clean and appropriate work attire. \n Prepare and organize mise en place in support of the pastry team and daily production needs. \n Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. \n Maintain a clean, organized, and well-stocked prep station at all times. \n Properly care for equipment, tools, and shared workspaces. \n Support inventory organization, labeling, and storage of pastry items. \n Explore and listen to ideas that will reduce waste and increase sustainability. \n Ensure proper sanitation and personal hygiene are maintained. \n Ensure that the kitchen is always prepared for routine health inspections and follows all guidelines. \n Maintain cleanliness and organization of all kitchen, dish, and garbage areas. \n\n Expected Behaviors: \n Reflect the Atelier Crenn mission statement. \n Represent Atelier Crenn professionally through your personal appearance, communication, and respect for others. \n Act with integrity, honesty, and knowledge, working towards achieving personal fulfillment rather than public attention. \n Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. \n Use equipment, supplies, and produce with a focused effort towards sustainability. \n Welcome suggestions and new ideas as an opportunity to learn, grow, and improve services. More detail about Atelier Crenn part of Crenn Dining Group, please visit https://culinaryagents.com/entities/31651-Atelier-Crenn

\n\n \n \n Who We Are \n At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. \n \n We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. \n \n About Atelier Crenn \n Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. \n \n Main Role \n The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. They will learn, executive and maintain the quality and consistency of all menu items. They work alongside the Pastry chefs to produce all mise en place for dinner service. \n \n Qualities Required: \n\n • Valid Food Handlers Certificate\n, • Food Safety Knowledge\n, • General knife handling\n, • Kitchen Cleaning/Sanitation\n, • Strong interpersonal and communication skills\n, • Have a desire to create desserts that reflect the Crenn mission statement \n\n \n Responsibilities: \n\n • Arrive on time for the scheduled shift and wear clean and appropriate work attire. \n, • Prepare mise en place alongside pastry Sous Chef until service begins.\n, • Set up pastry station with all mise en place and side-work needed to work efficiently.\n, • Properly care for equipment and all workstations.\n, • Explore and listen to ideas that will reduce waste and increase sustainability.\n, • Ensure proper sanitation and personal hygiene are maintained.\n\n\n, • Ensure that the kitchen is always prepared for routine health inspection and following guidelines.\n, • Maintain cleanliness and organization of all kitchen, dish, and garbage areas.\n\n \n Expected Behaviors: \n\n • Reflect the Atelier Crenn mission statement.\n, • Represent Atelier Crenn professionally through your personal appearance, communication and respect for others.\n, • Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.\n, • Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. \n, • Use equipment, supplies, and produce with a focused effort towards sustainability.\n, • Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.\n\n More detail about Atelier Crenn part of Crenn Dining Group, please visit https://culinaryagents.com/entities/31651-Atelier-Crenn

Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces.

This role will be assisting the pastry team in preparation of station set up, receiving and putting away deliveries, followings recipes and baking/cooking/preparing the pastry items for our menu. We are seeking an experienced PASTRY PREP COOK who is focused on technique, attention to detail and a pa

Job Description • We are hiring immediately for a full time VENDING ATTENDANT position., • Location: Uber - 1725 3rd Street, San Francisco, CA 94158. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 5:00 AM to 1:30 PM. More details upon interview., • Requirement: Six months of vending attendant experience is required., • Pay Range: $21.00 per hour to $22.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1581641. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Provides vending products and services at a single location. Collects money from machines and makes change. Essential Duties and Responsibilities: • Receives delivery of various items, including soft drinks, bakery products, specialty foods, snack items and sundries at customer's place of business., • Stocks shelves or racks in vending machines and coolers; collects stale, rejected or unsold merchandise; collects money from machines, and refills bill and coin changers., • Records transactions on appropriate card and/or electronic device., • Is accountable for cash and product., • Calls on existing customers to determine adequacy of service., • Prepares order forms for food and pastry products., • Informs regular customers of new products or services., • Listens to and resolves service complaints., • Performs routine maintenance on and sanitation of machines; maintains clean storeroom and vending area., • Sets up merchandise and sales promotion displays or issues sales promotion materials to customers., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Barista Overview: Tierra Mia Coffee Company is a craft coffee roaster with cafes in Northern and Southern California. Our mission is to provide our customers the highest quality Latin-inspired coffee, beverages, and pastries in a setting that is warm, inviting, contemporary, and authentically Latino. Established in South Gate, California in 2008, we have since expanded into 18 cafés, and growing. We are currently seeking highly motivated and energetic individuals for the position of Barista at our Oakland location. As a Barista you will be expected to provide a positive Tierra Mia Coffee experience to all customers and individuals that visit our store. The ideal candidate is responsible, respectful, humble, and eager to learn and grow within the company. Must be willing to work well in a team setting and maintain a positive and friendly demeanor when communicating with fellow baristas and customers. Time Commitment: Part-time, 20 – 25 weekly hours, weekdays and weekends. Compensation: Starting at $15.50/hr. Duties/Responsibilities: • Provide warm, respectful, friendly, attentive, and quick service to our customers., • Create craft coffee drinks: pour-overs, espresso beverages, and ice blended drinks in the highest quality manner possible., • Maintain a clean and spotless work area at our bar, register areas, and throughout our store., • Work together as a team with other baristas to create a positive Tierra Mia Coffee experience for customers and employees., • Enter orders into POS (point-of-sale) system and tender transactions., • Serve pastries from pastry case, following proper sanitation methods., • Abide by comprehensive policies and standards in place to ensure a safe and sanitary workplace. No coffee experience required, only a dedication to excellence and a desire to learn as all coffee training and knowledge will be provided on the job. If you are interested in joining our team please respond to this listing.

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or ac

Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns. Perform any additional duties assigned by the Pastry Chef, Exe

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Safeway - JobID: 779144 [Kitchen Staff / Pastry Cook] As a Baker at Safeway, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specificatio

Effective communication with the Executive Chef, Executive Sous Chef, Pastry Chef, and Front of House Team is essential. This position will also support the Executive Sous Chef and salaried Sous Chef in overseeing and managing all culinary operations. In the absence of the salaried Sous Chef, the ho

Key Responsibilities Support day-to-day pastry kitchen operations, including prep, service, and production Work with CDC to organize and mentor pastry cooks, ensuring clarity, accountability, and high standards Maintain recipe accuracy, quality control, and allergy compliance Ensure food safety, san

Key responsibilities include overseeing pastry kitchen operations, maintaining quality standards, and collaborating with service leadership. A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star resta

Associate degree in Culinary, Baking or Pastry Arts preferred.

Associate degree in Culinary, Baking or Pastry Arts preferred.

Our talented team includes our Pastry Chef, Kevin Paredes as well as Executive Chef Hoon Kang from Rosewood Sand Hill, Commis SF and Meadowood.