Trabajos pizza chef en Miami, FloridaCrear alertas

Job Description Qualifications: 1. High school diploma or equivalent vocational training certificate., 2. 2 years experience in the culinary field, 3. Ability to communicate in English with guests, co-workers, and management., 4. Ability to compute basic mathematical calculations., 5. Must pass with satisfactory results, a cooking demo for the chef. Desirable: 1. Culinary college degree, 2. Food handling certificate, 3. Sanitation Certificate., 4. Ability to communicate in multiple languages Skills: 1. Ability to perform job functions with attention to detail, speed, and accuracy., 2. Ability to prioritize, organize and execute work and follow through with assigned tasks, 3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment., 4. Ability to work well under pressure., 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism., 6. Ability to work well with others in a team environment., 7. Contribute to the growth and success of the team. As a skilled Pizza Maker, you will be responsible for: • Pizza Preparation: Skillfully creating dough, stretching and shaping it into uniform crusts, and assembling toppings in an aesthetically pleasing and efficient manner., • Ingredient Selection: Ensuring the freshness and quality of ingredients used, adhering to established recipes, and following portion control guidelines., • Cooking Expertise: Operating pizza ovens and other kitchen equipment to achieve optimal cooking temperatures and times, resulting in perfectly cooked and flavorful pizzas., • Menu Innovation: Collaborating with the culinary team to brainstorm and develop new pizza creations that reflect seasonal ingredients, customer preferences, and emerging food trends., • Quality Control: Maintaining a consistent standard for the taste, appearance, and presentation of each pizza, and promptly addressing any quality issues or deviations from the recipe., • Kitchen Hygiene: Adhering to strict sanitation and food safety guidelines, maintaining a clean and organized work area, and following proper handwashing and hygiene practices., • Order Management: Accurately receiving and processing customer orders, ensuring timely and accurate preparation, and coordinating with the front-of-house team to fulfill orders efficiently., • Team Collaboration: Working closely with other kitchen staff members, including chefs, line cooks, and dishwashers, to ensure smooth and coordinated kitchen operation., • Equipment Maintenance: Assisting in the cleaning, maintenance, and regular upkeep of kitchen equipment, including ovens, mixers, and preparation stations., • Customer Interaction: Interacting with customers in a friendly and professional manner, addressing any special requests or dietary restrictions, and providing exceptional service. If you have a passion for crafting mouthwatering pizzas and want to contribute to a vibrant culinary experience, we invite you to join our team as a Pizza Maker at Trattoria

Job Description Looking for a Pizzaiolo, for night shift, from 7pm to 6am We are looking for a Pizzaiolo for our location in wynwood , is the busiest Food Truck in the area, we are italian and it will be great to find an Italian cook or somebody that have knowledge about italian food . The main concept is the pizza, cooked with real italian products . The shifts are principally from 7 pm to 6 am in the weekend.

Company Description Deering Bay Yacht & Country Club, located along the tranquil shores of Biscayne Bay in Coral Gables, FL, is a premier private country club offering world-class amenities. The club features Miami-Dade’s only Arnold Palmer Signature golf course, a par 71 haven surrounded by protected mangroves, wildlife, and scenic waterways. With beautifully maintained facilities, exceptional sports amenities, and superior service, Deering Bay provides an elegant retreat steeped in history and natural splendor. It is a community that prioritizes excellent experiences for members and guests alike. Role Description This is a full-time on-site role in Coral Gables, FL, for an Experienced Sous Chef, Pizza Chef, Line Cook, or Pastry professional. The selected candidate will assist with daily food preparation, cooking, and ensuring high standards of hygiene. Responsibilities include preparing sauces, recipes, and specialty items with precision while maintaining quality control and presentation standards. Additionally, the role requires collaboration with a culinary team to deliver exceptional food and beverage services to club members and guests. Qualifications • Proficiency in food preparation, cooking techniques, and creating high-quality dishes, • Knowledge of food hygiene and safety standards, • Experience in sauces, specialty recipes, and innovative menu items, • Background in food and beverage operations is highly desirable, • Strong organizational skills and ability to work under pressure in a fast-paced kitchen, • Attention to detail and a passion for culinary arts, • Culinary degree or professional certification is a plus, • Previous experience in a professional kitchen or restaurant environment is preferred

Executive Chef – New Restaurant Opening Barbados, West Indies | Full-Time | Expatriate Position We are seeking an experienced and hands-on Executive Chef / Head Chef to lead the kitchen opening and ongoing culinary operation of an exciting new restaurant in Barbados. This will be a 120-seat, casual-elevated dining restaurant and bar, offering lunch and dinner seven days a week, with evening entertainment and potential Sunday brunch. The concept will feature Mediterranean cuisine with Caribbean influences. This is a unique opportunity to join a growing hospitality company with plans for additional venues, with the successful candidate playing a key role in establishing the culinary identity and standards from the ground up. The Role • Developing and designing the opening menu and culinary concept, • Establishing kitchen systems, recipes, standards and procedures, • Setting up the kitchen and preparing for opening, • Recruiting, training and mentoring a team of approximately 10 chefs, • Leading a hands-on kitchen operation across lunch and dinner service, • Managing food quality, consistency, presentation and portion control, • Overseeing ordering, stock, food cost and kitchen controls, • Developing Mediterranean cuisine with Caribbean influences, • Creating a strong pizza offering and maximising the restaurant's pizza oven, • Leading the team through busy service and maintaining high standards, • Supporting events, entertainment and potential Sunday brunch operations, • Building a positive, professional and accountable kitchen culture The Ideal Candidate We are looking for a confident culinary leader who is hands-on, entrepreneurial and comfortable building something from scratch. Ideally, you will have: • Proven experience as an Executive Chef, Head Chef or Senior Sous Chef, • Strong restaurant experience, ideally with new opening/pre-opening exposure, • Experience developing menus and culinary concepts, • Strong Mediterranean and/or Caribbean culinary knowledge, • Excellent leadership and team-development skills, • A practical understanding of food cost, purchasing and kitchen operations, • The ability to take full ownership of a kitchen operation, • A passion for quality, creativity and guest experience, • A hands-on approach and willingness to work alongside the team Package USD $6,000–$8,000 gross per month, depending on experience • Performance-based bonus scheme, • Full expatriate package, • Accommodation provided, • Flights provided, • Work permit provided, • Full-time position in Barbados, • Opportunity to grow with an expanding hospitality group and future venues If you're an ambitious chef looking for the opportunity to build a new restaurant from the ground up, lead your own kitchen and help shape a growing hospitality business, we'd love to hear from you.

Job Description Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 square feet of indoor/outdoor event space near Miracle Mile. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more, • Subsidized Parking Rates, • Complimentary meals in Team Member Café while working, • Benefits are subject to eligibility and may vary by position What We're Looking For: The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for supporting food preparation and basic cooking duties during hotel events. This position is ideal for individuals starting their culinary careers and interested in gaining experience in large-volume food production in a hotel setting. Who You Are: A Banquet Cook III must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation: Basic knife skills. Ability to work pantry cold food station, (salads, dressings, basic cutting and slicing). Ability to work limited hot station (fryer, pizza oven, griddle, basic sauté and grill techniques). Ability to work under pressure, handle multiple tasks and difficult situations. Knowledge of operating all kitchen equipment. Basic mathematical skills. Must be able to obtain Food Handler's Card. Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds. Ability to speak, read and write English. Veterans and military spouses are encouraged to apply. What You Will Do: Assist with food prep tasks such as washing, chopping, measuring, and portioning ingredients for banquet functions. Follow instructions from Banquet Cook Supervisor and Banquet Chef for assigned cooking tasks. Set up and maintain prep and service stations before, during, and after events. Plate food and assist with buffet line setup under supervision. Maintain cleanliness and sanitation of kitchen work areas, tools, and equipment. Properly label, store, and rotate food items to ensure freshness and compliance with health regulations. Learn banquet production standards and procedures to grow in culinary proficiency. Perform breakdown and cleaning of stations and equipment after events. Regular attendance in conformance with standards. May be required to work varying schedules to reflect business needs. Required to attend all mandatory training sessions and meetings. Perform other duties as assigned. Your Qualifications Include: Required Minimum of 1 year's experience in hotel/restaurant with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation. Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques. Familiarity with food safety and sanitation standards (ServSafe Certification preferred). Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs. Strong communication and teamwork skills. Ability to stand for extended periods and lift up to 50 lbs. Ability to work flexible schedule to include weekends and holidays. Preferred High School Diploma or equivalent. Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job DescriptionAbout the Role: Ballerina Restaurant Inc. is looking for a passionate and skilled Pizzaiolo to join our team in the beautiful Bal Harbour, FL area. If you live and breathe pizza — from hand-stretching dough to crafting the perfect pie — this is your stage to shine. Come bring your craft to a restaurant that takes food seriously and loves what it does. Wood-fire oven experience is a MUST. Hours: 11 am - 9 pm on SUNDAYS ONLY. Responsibilities: • Prepare and hand-stretch pizza dough to order using traditional and modern techniques, • Operate and manage wood-fired, gas, or deck ovens to achieve consistent, high-quality results, • Craft and assemble pizzas with precision, following recipes and maintaining presentation standards, • Monitor dough fermentation, proofing, and daily prep to ensure freshness and consistency, • Maintain a clean, organized, and fully stocked pizza station throughout service, • Collaborate with kitchen staff to ensure smooth, timely ticket execution during peak hours, • Assist in developing seasonal or specialty pizza menu itemsRequirements:, • Proven experience as a Pizzaiolo, Pizza Chef, or similar role in a restaurant environment, • Strong knowledge of dough preparation, fermentation, and pizza-making techniques, • Experience working with high-temperature ovens (wood-fired, deck, or gas), • Ability to work efficiently in a fast-paced, high-volume kitchen, • Strong attention to detail and commitment to food quality and consistency, • Food Handler Certification or ServSafe certification preferred, • Reliable, team-oriented, and passionate about the culinary artsAbout Us: Ballerina Restaurant Inc. is a beloved dining destination nestled in the upscale community of Bal Harbour, FL, known for delivering exceptional food and a warm, inviting atmosphere. Our guests return time and again for the quality, care, and passion that goes into every dish we serve. We take pride in fostering a supportive kitchen culture where talented culinary professionals can grow and thrive.

Job Description Are you a hospitality professional with experience in culinary arts and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Cook II. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do. It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities. Department: Culinary Place of Work: All kitchens and all support areas Job Overview: Cook 12must be able to plan, prep, set up, and provide quality service in all areas of food production to include, including but not limited to all menu items supplied by their respective kitchen. Cook 2 must display a level of competency in all types of cooking such as grilling, sautéing, fish cookery, vegetables, braising, poaching, egg cooking, and all with excellent speed and efficiency. Shows the highest initiative to get tasks completed to the chef’s specifications in a timely manner, employee will be able to follow established recipes and plating guides provided to exact specifications and approval of the Sous Chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectations. Maintain and contribute to a positive work environment Report to: Outlet Chef de Cuisine, Outlet Sous Chef, Outlet Chef de Partie Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering and Engineering. External: Hotel Guests and visitors. Standard Specifications: Specialty Pizza is required Qualifications: Essential: 1. High school diploma or equivalent vocational training certificate., 2. 3 years' experience in the culinary field, 3. Ability to communicate in English with guests, co-workers, and management., 4. Ability to compute basic mathematical calculations., 5. Must pass with satisfactory results, a cooking demo for the chef. Desirable: 1. Culinary college degree, 2. Food handling certificate, 3. Sanitation Certificate., 4. Ability to communicate in multiple languages Skills: 1. Ability to perform job functions with attention to detail, speed, and accuracy., 2. Ability to prioritize, organize, and execute work and follow through with assigned tasks, 3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment., 4. Ability to work well under pressure., 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism., 6. Ability to work well with others in a team environment., 7. Contribute to the growth and success of the team. Essential Job Function: • Must be able to stand and/or walk for extended periods of time., • Always have a notebook to write recipes, procedures, and prep lists with., • Develop and maintain a positive working relationship with other employees., • Create a great team environment, where the diversity of the individual members is valued. Be there for your team., • Be passionately involved in the training and development of the team. It is our responsibility., • Understand and be the driver of the agreed culinary concepts, goals, philosophies, and food and beverage directions., • Create a seamless work environment with the leaders of food and beverage and synergize the team effort; remember we are one team., • Take ownership and initiate problem-solving opportunities. Follow up and hold yourself accountable at all times., • Be open to suggestions and criticize your own work performance; be a leader and innovator in the industry., • Cleanliness is to be immaculate; do not wait to clean; show examples and people will follow., • Find a way, be positive, utilize your experiences, and welcome challenging circumstances., • Intermediate knife skills – basic fabrication techniques, knowledge of intermediate cuts with speed and accuracy, and knife sharpening skills, • Ability to “own” and efficiently operate a single station on a hot cooking line., • Full knowledge of pantry and “cold kitchen” operations. This description is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, workload, rush jobs, emergencies, or technological developments) change.

Job Description As a Pizza Maker you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition you will adhere to all sanitation practices. This is a Full-time position to work Tuesday & Wednesday 3pm to 12am and Friday & Saturday 10am to 5pm. ESSENTIAL FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined required items to service the restaurant. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Menin rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant: Consult with Chef on a daily basis as well as with other managers that are directly related to the restaurant operation. Participate, support and make recommendations for ongoing restaurant programs with continuous improvement in networking. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Ability to read recipes and follow their instructions. QUALIFICATION STANDARDS Experience 2-3 years of previous cooking experience in a restaurant or hotel required.

Job Description WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. Job Description POSITION SUMMARY We are seeking a skilled Pizzaiolo to manage dough production and fermentation, operate the pizza station, and execute artisan pizza to fine dining standards with precision and consistency. RESPONSIBILITIES • Set up and organize the pizza station according to restaurant standards, • Produce, portion, and proof pizza dough daily, following recipes and fermentation schedules, • Stretch and shape dough by hand to specification, maintaining consistent thickness and structure, • Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines, • Operate, monitor, and maintain the pizza oven safely, managing temperatures throughout service, • Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques, • Restock station supplies throughout the shift, and cover, date, and store dough and prepared items properly, • Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas, • Follow closing protocols to ensure the pizza station and oven are ready for the next service, • Collaborate with Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager REQUIREMENTS AND QUALIFICATIONS • 2 years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment, • Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking, • Proficiency in English and Spanish, • Ability to follow precise directions and work cohesively within a team, • Ability to work efficiently under pressure in a high-paced fine dining environment, • Strong problem-solving, self-motivation, and organizational skills, with excellent knife skills and communication abilities, • College or Culinary school degree preferred but not required PHYSICAL DEMANDS AND WORK ENVIRONMENT • Ability to stand and walk for extended periods throughout the shift., • Ability to lift, carry, push, or pull up to 50 pounds as needed., • Frequent bending, reaching, twisting, and repetitive movements., • Ability to work in a fast-paced environment with varying noise levels and temperatures., • Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions. The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description About the Role: As a Pizza Chef, you will be responsible for preparing high-quality pizzas that meet our restaurant's standards for taste, presentation, and consistency. Your role is crucial in delivering an exceptional dining experience to our customers by crafting delicious pizzas using fresh ingredients and precise cooking techniques. You will manage the pizza preparation process from dough making to baking, ensuring efficiency and adherence to food safety regulations. Collaboration with kitchen staff and maintaining a clean and organized workstation are essential to support smooth kitchen operations. Ultimately, your expertise will contribute to customer satisfaction and the overall success of our culinary team. Minimum Qualifications: • Previous experience as a pizza chef or in a similar culinary role within a fast-paced kitchen environment., • Knowledge of food safety and sanitation standards applicable to food preparation and handling., • Ability to work standing for extended periods and perform physically demanding tasks., • Basic knife skills and familiarity with kitchen equipment used in pizza preparation., • Strong attention to detail and ability to follow recipes accurately. Preferred Qualifications: • Culinary certification or formal training in culinary arts, particularly in pizza or Italian cuisine., • Experience working in a high-volume restaurant or pizzeria setting., • Knowledge of various pizza styles and dough fermentation techniques., • Ability to multitask effectively during busy service hours., • Strong communication skills to coordinate with team members and management. Responsibilities: • Prepare pizza dough, sauces, and toppings according to standardized recipes and quality guidelines., • Assemble pizzas with attention to ingredient proportions and presentation before baking them to perfection., • Operate pizza ovens and other kitchen equipment safely and efficiently to ensure timely order fulfillment., • Maintain cleanliness and organization of the pizza preparation area, adhering to health and safety standards., • Collaborate with kitchen staff to manage inventory, minimize waste, and support overall kitchen workflow. Skills: The required skills such as dough preparation, ingredient assembly, and oven operation are applied daily to create consistent, high-quality pizzas that meet customer expectations. Attention to detail ensures that each pizza is prepared according to recipe specifications, maintaining flavor and presentation standards. Food safety knowledge is critical to uphold hygiene and prevent contamination in the kitchen environment. Preferred skills like multitasking and communication enhance efficiency during peak hours and foster teamwork. Culinary knowledge and experience allow the chef to innovate and adapt recipes, contributing to menu variety and customer satisfaction.

Executive Chef – New Restaurant Opening \n \n Barbados, West Indies | Full-Time | Expatriate Position \n We are seeking an experienced and hands-on Executive Chef / Head Chef to lead the kitchen opening and ongoing culinary operation of an exciting new restaurant in Barbados. \n This will be a 120-seat, casual-elevated dining restaurant and bar, offering lunch and dinner seven days a week, with evening entertainment and potential Sunday brunch. The concept will feature Mediterranean cuisine with Caribbean influences. \n This is a unique opportunity to join a growing hospitality company with plans for additional venues, with the successful candidate playing a key role in establishing the culinary identity and standards from the ground up. \n \n The Role \n\n • Developing and designing the opening menu and culinary concept\n, • Establishing kitchen systems, recipes, standards and procedures\n, • Setting up the kitchen and preparing for opening\n, • Recruiting, training and mentoring a team of approximately 10 chefs\n, • Leading a hands-on kitchen operation across lunch and dinner service\n, • Managing food quality, consistency, presentation and portion control\n, • Overseeing ordering, stock, food cost and kitchen controls\n, • Developing Mediterranean cuisine with Caribbean influences\n, • Creating a strong pizza offering and maximising the restaurant's pizza oven\n, • Leading the team through busy service and maintaining high standards\n, • Supporting events, entertainment and potential Sunday brunch operations\n, • Building a positive, professional and accountable kitchen culture\n\n \n The Ideal Candidate \n We are looking for a confident culinary leader who is hands-on, entrepreneurial and comfortable building something from scratch. \n Ideally, you will have: \n\n • Proven experience as an Executive Chef, Head Chef or Senior Sous Chef\n, • Strong restaurant experience, ideally with new opening/pre-opening exposure\n, • Experience developing menus and culinary concepts\n, • Strong Mediterranean and/or Caribbean culinary knowledge\n, • Excellent leadership and team-development skills\n, • A practical understanding of food cost, purchasing and kitchen operations\n, • The ability to take full ownership of a kitchen operation\n, • A passion for quality, creativity and guest experience\n, • A hands-on approach and willingness to work alongside the team\n\n \n Package \n USD $6,000–$8,000 gross per month, depending on experience \n\n • Performance-based bonus scheme\n, • Full expatriate package\n, • Accommodation provided\n, • Flights provided\n, • Work permit provided\n, • Full-time position in Barbados\n, • Opportunity to grow with an expanding hospitality group and future venues\n\n \n If you're an ambitious chef looking for the opportunity to build a new restaurant from the ground up, lead your own kitchen and help shape a growing hospitality business, we'd love to hear from you. \n

This is a full-time on-site role in Coral Gables, FL, for an Experienced Sous Chef, Pizza Chef, Line Cook, or Pastry professional.

Deering Bay Yacht & Country Club, located along the tranquil shores of Biscayne Bay in Coral Gables, FL, is a premier private country club offering world-class amenities.

Deering Bay Yacht & Country Club, located along the tranquil shores of Biscayne Bay in Coral Gables, FL, is a premier private country club offering world-class amenities.

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Assist with training, coaching, and succession planning for junior chefs. Experience within Michelin-starred, luxury hotel, celebrity chef, or high-volume premium dining environments is highly desirable.

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