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Job Description We are looking for an experienced and reliable Pizza Maker to join our team in Addison, TX. Responsibilities: • Prepare and cook pizzas according to our recipes and quality standards, • Stretch dough, add toppings, and operate ovens efficiently, • Maintain a clean and organized work station, • Follow food safety and sanitation guidelines, • Work as part of a team in a fast-paced environment Requirements: • Previous experience as a pizza maker preferred, • Ability to work under pressure and during busy hours, • Strong attention to detail and consistency, • Reliable, punctual, and team-oriented, • Flexible availability (evenings and weekends) What We Offer: • Full-time position, • Tip Payouts, • Competitive pay based on experience, • Stable work environment and opportunity for growth Apply today and become part of a growing team.

Job Description About D.L. Mack’s D.L. Mack’s is a Chicago-inspired American tavern from Vandelay Companies that blends timeless comfort food, handcrafted cocktails, and genuine hospitality in a warm, inviting setting. Inspired by the character of classic neighborhood taverns and old-world post-Prohibition gathering places, D.L. Mack’s delivers an elevated yet approachable dining experience where quality ingredients, attentive service, and a welcoming atmosphere come together to create a place guests are proud to call their neighborhood favorite. Known for its signature Chicago tavern-style pizzas, classic American cuisine, handcrafted cocktails, and welcoming neighborhood atmosphere, D.L. Mack’s is a destination for everything from family dinners and celebrations to happy hours and casual nights out. Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless design and energetic dining room, reflects Vandelay’s commitment to creating memorable guest experiences built on quality, craftsmanship, and authentic hospitality. At D.L. Mack’s, hospitality is about more than serving exceptional food. It is about creating genuine connections and making every guest feel like a regular. Our team members are passionate about anticipating guest needs, delivering polished yet approachable service, and creating an experience that is welcoming, memorable, and distinctly Vandelay. About the Opportunity A Pizza Cook at D.L. Mack's plays a key role in delivering the exceptional culinary experiences that define our brand. This position is responsible for preparing and executing pizzas with precision, consistency, and pride from dough handling to baking and final presentation. Pizza Cooks work with high-quality ingredients, follow established recipes and techniques, and ensure every pizza meets Vandelay’s standards for flavor, texture, appearance, and timing. In a fast-paced kitchen environment, they maintain an organized station, support seamless service, and contribute to a memorable dining experience through craftsmanship, attention to detail, and care. Core Responsibilities Prepare and execute pizzas according to Vandelay’s recipes, techniques, and quality standards, including dough stretching, topping, and baking. Work confidently with pizza ovens (wood-fired, deck, or gas, depending on concept), maintaining proper temperatures and bake times. Follow portioning, ingredient, and presentation standards to ensure consistency across every pizza served. Manage multiple tickets during service while maintaining accuracy, pacing, and attention to detail. Maintain a clean, organized, and well-stocked pizza station, adhering to all food safety and sanitation guidelines. Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service. Execute proper knife skills, dough handling, and equipment usage to ensure quality and safety. Assist with daily prep, including dough production, sauce preparation, topping organization, and ingredient rotation. Uphold freshness standards through proper storage, labeling, and stock rotation. Complete opening, mid-shift, and closing duties in accordance with kitchen procedures. Requirements Must be at least 18 years old. 1-2 years of culinary experience in a full-service, high-volume restaurant. Strong work ethic with a passion for delivering high-quality food and guest experiences. Ability to work efficiently and accurately in a fast-paced, high-volume kitchen. Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills. Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices. Ability to take direction, receive feedback, and work collaboratively in a team-driven environment. Food handler certification as required by state and local regulations. Desire to learn, grow, and refine skills within Vandelay’s culinary program. Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Hospitality Group concepts All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description Kitchen Manager Casual Theme – Working Manager Growing Pizza and Bar Concept! $60k to $65k plus bonus North Dallas, Texas We are seeking a Kitchen Manager with effective kitchen skills to help lead a talented kitchen team to success. Apply today for our location in Dallas, TX. With a focus on high-quality ingredients and a warm, casual dining experience, we offer various pizzas, pasta, and rotisserie chicken, alongside a selection of beer and wine. Known for our contemporary atmosphere, we also highlight daily specials, including happy-hour deals and themed menu nights. If you would like to be the Kitchen Manager of our incredible concept, apply today for our position in Dallas, TX. Title of Position – Kitchen Manager Job Description: We are looking for a Kitchen Manager who brings a smile and positive energy to work every day as an active working chef! The right candidate for this job will also have a strong background in high-volume, full-service kitchens. Duties will include, but not be limited to recruiting, training, mentoring, and maintaining the highest quality culinary team available. Must drive profits through cost analysis and have a strong understanding of P&L. The Kitchen Manager will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Our ideal Kitchen Manager is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel. Benefits: • Competitive Starting Salary, • Medical, Dental, & Vision Insurance, • Life Insurance, • Advancement Opportunities, • Great Company Culture Qualifications: • The Kitchen Manager must have high-volume kitchen experience of at least 3 to 5 years, • The Kitchen Manager understands their role as a working chef in the restaurant, • The Kitchen Manager must possess the ability to ensure proper food prep and presentation, • The Kitchen Manager must be able to delegate while maintaining control, • The Kitchen Manager must have basic computer knowledge, • The Kitchen Manager requires exceptional leadership and knowledge of food and beverage operations, • The Kitchen Manager must be bilingual (Spanished preferred) Apply Now – Kitchen Manager located in Dallas, TX If you would like to be considered for this position, email your resume to Brandon or Brittany at TexasJobs@geckohospitality.com Office phone number: 469-498-2282

Job Description KITCHEN MANAGER | ZOLI’S NY PIZZA ADDISON Big slices. Big personality. Even bigger opportunity. Zoli’s NY Pizza in Addison is looking for a Kitchen Manager who can lead a crew, run a tight kitchen, and keep the food coming out hot, consistent, and ridiculously good. Zoli’s isn’t your average pizza joint, and we’re definitely not looking for an average kitchen leader. As part of PILF Restaurant Group, we’re a little weird, very pizza-obsessed, and serious about developing great people. Our restaurant family includes Zoli’s NY Pizza, Cane Rosso, Thunderbird Pies, and more. We want a Kitchen Manager who can bring the energy, own the operation, develop their people, and still jump on the line when things get wild. If you know kitchens, know people, and know how to get $#%! done, keep reading. WHAT YOU’LL BE DOING • Lead, coach, train, and develop the Zoli’s BOH crew, • Build a kitchen culture people want to work in, • Keep food quality and consistency ridiculously high, • Own food cost, inventory, ordering, rotation, and waste, • Manage labor and scheduling based on business needs, • Conduct line checks, prep checks, and quality checks, • Maintain a clean, organized, food-safe kitchen, • Hire and onboard new BOH team members, • Identify and develop future kitchen leaders, • Coach performance, recognize great work, and hold the team accountable, • Work alongside the General Manager to drive restaurant performance, • Jump in wherever needed because nobody at Zoli’s is too important to get their hands dirty YOU’LL PROBABLY LOVE THIS JOB IF... • You have Kitchen Manager, Sous Chef, AKM, Chef, or similar leadership experience, • You love restaurants and the controlled chaos that comes with them, • You know your food cost from your labor cost, • You can coach someone without crushing their spirit, • You believe standards matter, even during a Saturday night rush, • You’re organized enough to manage inventory and prep but flexible enough to handle whatever the restaurant throws at you, • You want to develop people, not just supervise them, • You have or can obtain ServSafe certification, • You’re available nights, weekends, and holidays when needed WHAT’S IN IT FOR YOU? • Competitive salary, • Quarterly bonus opportunities, • Medical, dental, and vision insurance, • Paid time off, • Employee meal discounts, • Leadership training and development, • Opportunities to move up within PILF Restaurant Group, • A company that believes in promoting from within, • A leadership team that actually wants to see you succeed, • Enough pizza to ruin mediocre pizza for you forever WHY ZOLI’S + PILF? Because restaurant jobs should be challenging and fun. We work hard. We move fast. We hold each other accountable. We laugh a lot. And we believe the best restaurants are built by great teams with leaders who give a damn. We’ve had countless leaders grow their careers within PILF, and we’re always looking for the next person ready to step up. So if you’re looking for another job where you clock in, survive the shift, and go home... This probably isn’t it. But if you want to build a killer kitchen team, make some badass food, and grow with a restaurant group that isn’t afraid to have a little personality... We definitely need to talk. Apply today and come run the kitchen at Zoli’s Addison.

Job Description KITCHEN MANAGER | CANE ROSSO WHITE ROCK Great pizza. Strong teams. A kitchen you’re proud to lead. Cane Rosso White Rock is looking for a Kitchen Manager who knows how to run a great kitchen, develop a strong crew, and keep standards high even when the restaurant is rocking. We’re part of PILF Restaurant Group, a Texas-based, pizza-obsessed restaurant group behind Cane Rosso, Zoli’s NY Pizza, Thunderbird Pies, and more. We take our pizza seriously, but we don’t believe work has to feel corporate or boring. We’re looking for a leader who wants to be in the kitchen with their team, coaching, teaching, jumping in when needed, and creating a culture people actually want to be part of. If you love developing people, running a clean and organized kitchen, controlling your numbers, and putting out some damn good pizza, we should talk. WHAT YOU’LL BE DOING • Lead, coach, train, and develop an awesome BOH team, • Set the pace and create a kitchen culture built around teamwork, accountability, and respect, • Make sure every pizza and plate leaving the kitchen meets Cane Rosso standards, • Own food cost, inventory, ordering, product rotation, and waste, • Build smart schedules and manage labor without sacrificing execution, • Conduct line checks, prep checks, and quality checks throughout every shift, • Maintain a clean, organized, food-safe kitchen, • Hire and onboard new team members and help develop your next generation of kitchen leaders, • Coach performance in real time and celebrate the wins too, • Partner with the General Manager to crush restaurant goals, • Jump in, solve problems, and lead from the front YOU MIGHT BE OUR PERSON IF... • You have previous experience as a Kitchen Manager, Sous Chef, AKM, Chef, or similar culinary leadership role, • You genuinely enjoy teaching and developing people, • You can stay cool when the ticket printer absolutely refuses to, • You understand food cost, inventory, labor, prep, and kitchen operations, • You’re organized, dependable, and comfortable holding people accountable, • You believe leaders should work alongside their teams, not just point from the sidelines, • You can handle a fast-paced, high-volume restaurant, • You have or can obtain ServSafe certification, • You’re available to work nights, weekends, and holidays when the restaurant needs you THE GOOD STUFF • Competitive salary, • Quarterly bonus opportunities, • Medical, dental, and vision insurance, • Paid time off, • Employee meal discounts, • Ongoing leadership development and training, • Real opportunities for advancement, • A company that loves promoting from within, • A leadership team invested in helping you grow, • And yes... really, really good pizza WHY PILF? We’re not looking for someone who just wants to manage shifts. We’re looking for someone who wants to build a team. Many of our leaders started in hourly positions and worked their way up because we believe great people deserve great opportunities. If you want a place where you can make an impact, develop your leadership skills, have some fun, and build a long-term career in restaurants, there’s plenty of room at our table. Ready to run the kitchen at Cane Rosso White Rock? Bring the leadership. We’ll bring the pizza. Apply today!

Job Description About D.L. Mack’s D.L. Mack’s is a Chicago-inspired American tavern from Vandelay Companies that blends timeless comfort food, handcrafted cocktails, and genuine hospitality in a warm, inviting setting. Inspired by the character of classic neighborhood taverns and old-world post-Prohibition gathering places, D.L. Mack’s delivers an elevated yet approachable dining experience where quality ingredients, attentive service, and a welcoming atmosphere come together to create a place guests are proud to call their neighborhood favorite. Known for its signature Chicago tavern-style pizzas, classic American cuisine, handcrafted cocktails, and welcoming neighborhood atmosphere, D.L. Mack’s is a destination for everything from family dinners and celebrations to happy hours and casual nights out. Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless design and energetic dining room, reflects Vandelay’s commitment to creating memorable guest experiences built on quality, craftsmanship, and authentic hospitality. At D.L. Mack’s, hospitality is about more than serving exceptional food. It is about creating genuine connections and making every guest feel like a regular. Our team members are passionate about anticipating guest needs, delivering polished yet approachable service, and creating an experience that is welcoming, memorable, and distinctly Vandelay. About the Opportunity A Pizza Cook at D.L. Mack's plays a key role in delivering the exceptional culinary experiences that define our brand. This position is responsible for preparing and executing pizzas with precision, consistency, and pride from dough handling to baking and final presentation. Pizza Cooks work with high-quality ingredients, follow established recipes and techniques, and ensure every pizza meets Vandelay’s standards for flavor, texture, appearance, and timing. In a fast-paced kitchen environment, they maintain an organized station, support seamless service, and contribute to a memorable dining experience through craftsmanship, attention to detail, and care. Core Responsibilities Prepare and execute pizzas according to Vandelay’s recipes, techniques, and quality standards, including dough stretching, topping, and baking. Work confidently with pizza ovens (wood-fired, deck, or gas, depending on concept), maintaining proper temperatures and bake times. Follow portioning, ingredient, and presentation standards to ensure consistency across every pizza served. Manage multiple tickets during service while maintaining accuracy, pacing, and attention to detail. Maintain a clean, organized, and well-stocked pizza station, adhering to all food safety and sanitation guidelines. Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service. Execute proper knife skills, dough handling, and equipment usage to ensure quality and safety. Assist with daily prep, including dough production, sauce preparation, topping organization, and ingredient rotation. Uphold freshness standards through proper storage, labeling, and stock rotation. Complete opening, mid-shift, and closing duties in accordance with kitchen procedures. Requirements Must be at least 18 years old. 1-2 years of culinary experience in a full-service, high-volume restaurant. Strong work ethic with a passion for delivering high-quality food and guest experiences. Ability to work efficiently and accurately in a fast-paced, high-volume kitchen. Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills. Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices. Ability to take direction, receive feedback, and work collaboratively in a team-driven environment. Food handler certification as required by state and local regulations. Desire to learn, grow, and refine skills within Vandelay’s culinary program. Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay concepts All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description About D.L. Mack’s D.L. Mack’s is a Chicago-inspired American tavern from Vandelay Companies that blends timeless comfort food, handcrafted cocktails, and genuine hospitality in a warm, inviting setting. Inspired by the character of classic neighborhood taverns and old-world post-Prohibition gathering places, D.L. Mack’s delivers an elevated yet approachable dining experience where quality ingredients, attentive service, and a welcoming atmosphere come together to create a place guests are proud to call their neighborhood favorite. Known for its signature Chicago tavern-style pizzas, classic American cuisine, handcrafted cocktails, and welcoming neighborhood atmosphere, D.L. Mack’s is a destination for everything from family dinners and celebrations to happy hours and casual nights out. Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless design and energetic dining room, reflects Vandelay’s commitment to creating memorable guest experiences built on quality, craftsmanship, and authentic hospitality. At D.L. Mack’s, hospitality is about more than serving exceptional food. It is about creating genuine connections and making every guest feel like a regular. Our team members are passionate about anticipating guest needs, delivering polished yet approachable service, and creating an experience that is welcoming, memorable, and distinctly Vandelay. About the Opportunity A Pizza Cook at D.L. Mack's plays a key role in delivering the exceptional culinary experiences that define our brand. This position is responsible for preparing and executing pizzas with precision, consistency, and pride from dough handling to baking and final presentation. Pizza Cooks work with high-quality ingredients, follow established recipes and techniques, and ensure every pizza meets Vandelay’s standards for flavor, texture, appearance, and timing. In a fast-paced kitchen environment, they maintain an organized station, support seamless service, and contribute to a memorable dining experience through craftsmanship, attention to detail, and care. Core Responsibilities Prepare and execute pizzas according to Vandelay’s recipes, techniques, and quality standards, including dough stretching, topping, and baking. Work confidently with pizza ovens (wood-fired, deck, or gas, depending on concept), maintaining proper temperatures and bake times. Follow portioning, ingredient, and presentation standards to ensure consistency across every pizza served. Manage multiple tickets during service while maintaining accuracy, pacing, and attention to detail. Maintain a clean, organized, and well-stocked pizza station, adhering to all food safety and sanitation guidelines. Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service. Execute proper knife skills, dough handling, and equipment usage to ensure quality and safety. Assist with daily prep, including dough production, sauce preparation, topping organization, and ingredient rotation. Uphold freshness standards through proper storage, labeling, and stock rotation. Complete opening, mid-shift, and closing duties in accordance with kitchen procedures. Requirements Must be at least 18 years old. 1-2 years of culinary experience in a full-service, high-volume restaurant. Strong work ethic with a passion for delivering high-quality food and guest experiences. Ability to work efficiently and accurately in a fast-paced, high-volume kitchen. Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills. Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices. Ability to take direction, receive feedback, and work collaboratively in a team-driven environment. Food handler certification as required by state and local regulations. Desire to learn, grow, and refine skills within Vandelay’s culinary program. Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Hospitality Group concepts All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description Job Title: Restaurant Hospitality Manager Concept Type: Casual Theme Concept Location: Dallas, Texas Salary: $60,000 - $65,000 plus bonus Join a pizza concept built on craft, not shortcuts. Every pie starts with a sourdough crust fermented for up to 96 hours, made from just four ingredients and zero shortcuts. This is a kitchen and dining room culture rooted in doing things the right way, from scratch-made dough to chef-crafted pastas and shareable plates that keep guests coming back. Beyond the food, this is a team-first environment where happy hour isn't just a promotion, it's a mindset, and where hospitality is treated as a craft worth mastering. If you're looking for a concept where culture, quality, and guest experience all matter equally, this Restaurant Hospitality Manager opportunity in Dallas, Texas deserves your attention. We're searching for an enthusiastic, guest-first Restaurant Hospitality Manager to lead the floor and elevate the guest experience at our Dallas, Texas location. If you're a hospitality professional who thrives on developing people and delivering standout service, this Restaurant Hospitality Manager role in Dallas, Texas is worth a serious look. Job Qualifications • 2+ years of high-volume restaurant management experience, • A genuine passion for developing, training, and mentoring team members, • Proven ability to drive solid financial results, with proficiency in Microsoft Word and Excel, • Strong guest-service orientation paired with confident, hands-on leadership skills, • Valid driver's license, eligibility to work in the United States, and ability to pass a background check, • Hospitality or Service Manager experience is a plus Job Responsibilities As the Restaurant Hospitality Manager in Dallas, Texas, you will: • Execute and uphold exceptional customer service standards on every shift, • Train, coach, and develop staff alongside the broader management team, • Ensure company policies, procedures, and operational guidelines are consistently followed, • Own financial reporting and drive achievement of financial goals, • Maintain clear, open communication between FOH, BOH, and management, • Lead by example with the highest level of integrity in every guest and team interaction, • Champion a guest experience that keeps people coming back for their next visit Benefits • Competitive starting salary plus bonus, • Medical, dental, and vision insurance, • Life insurance, • Advancement opportunities, • Strong, supportive company culture This Restaurant Hospitality Manager position in Dallas, Texas is built for a leader who wants to grow with a concept that takes both food and people seriously. If you're ready to bring your energy, standards, and leadership to a team that values craft as much as culture, this is your opportunity. Apply now for the Restaurant Hospitality Manager role in Fort Worth, Texas. Send your resume to Brittany or Brandon at TexasJobs@geckohospitality.com.

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Inspeccionar la calidad de frutas, vegetales y pescados utilizados en la preparación de sushi e informar al Chef Ejecutivo cuando la calidad no cu

Eatzi's is looking for a professional Sous Chef for a Salaried position managing multiple hourly team members at 3 Dallas locations and at our Plano location.

You know the dough, the bake, the sauce, and the classic pizza and pasta preparations cold. You run the line, lead the BOH team, hold the standard on every plate, and make sure the pizza that leaves the oven is exactly as good on ticket 300 as it was on ticket 1. You partner directly with our Foundi

Eatzi's is looking for an executive pastry chef to lead a team of hourly employees in preparing cakes, pies, creme brulee, tiramisu, and other pastries that our guests enjoy every day. The Executive Pastry Chef is a leadership position that is involved in directing and coordinating mass-production o

Major Food Group is hiring a dedicated and passionate Sous Chef to join our team at Carbone and Carbone Vino!. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way&

The ideal candidate is an innovative, passionate chef with a strong foundation in upscale dining, exceptional leadership skills, and a commitment to delivering memorable guest experiences through outstanding food quality, consistency, and execution. The Executive Chef is responsible for the overall

Warehouse Associate - Nights Pay from $28 to $34 per hour with significant growth and earning potential! Includes $2 Shift Differential Texas Branch - Irving, TX Go-getters wanted! Looking to join a top-tier team? Join Uline as a Warehouse Associate for job stability, training and the opportunity to

DALLAS TX Warehouse Associate $350-$600 per week/paid weekly People want to work at Capstone because of our high-performance culture.We build strong relationships, challenge the status quo, work hard to deliver results, and pay it forward in our communities.Through transparency and open lines of com

Warehouse Associate Pay from $26 to $32 per hour with significant growth and earning potential! Texas Branch - Irving, TX Go-getters wanted! Looking to join a top-tier team? Join Uline as a Warehouse Associate for job stability, training and the opportunity to build a long-term career with a growing

Answer, report and follow executive or sous chef’s instructions.

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.Oversee and maintain salad station line.Set up

The Executive Chef is responsible for leading all Kitchen operations ensuring the delivery of high. The Executive Chef will supervise and coordinate the kitchen staff ensuring a well-trained efficient and motivated team. The Executive Chef plays a crucial role in maintaining a safe and sanitary work

Dallas Trailer Repair is seeking a reliable.Responsibilities include receiving stocking and organizing truck and trailer parts pulling parts for work orders processing customer and technician requests maintaining accurate inventory levels and keeping the warehouse clean and organized.The ideal candi

SunSource company is the leading hose and pipe distributer in the Southwest with over 70000 in-stock products.We service a vast range of markets including Oil & Gas Petrochem Industrial Food & Beverage Construction Agriculture and many more.Our team of experts raise the bar.A Warehouse Assoc

Peter Piper Pizza offers a neighborhood pizzeria experience with quality food engaging entertainment and lifelong memories because fun isnt added on---The Fun is Baked In! Through amusement and connection families and communities are brought together every day. Cheese and Peter Piper Pizza champion

Prior experience working in multiple departments in a distribution center.Previous experience operating material handling equipment.Ability to understand written material.Works in multiple departments within a distribution center including case pick shipping receiving returns loading order processin

Austin TX with additional R&D hubs around the world.Our company develops and operates both autonomous cars and delivery robots that share technologies and mutually benefit from each others advancementsa unique approach in the industry.Since 2017 Avride has been building expertise in autonomous t

The Line Cook is responsible for preparing and executing high-quality menu items in accordance with Twin Peaks standards.This role ensures all food is prepared consistently safely and efficiently while maintaining the highest levels of cleanliness sanitation and organization.Line Cooks play a critic

Kellermeyer Bergensons Services - 1301 Chalk Hill Road - Responsibilities: Operate manual pallet jack to move gondolas; Transport/replace corrugate gondolas; Keep areas around gondolas debris-free; Dust/mop/sweep around trash areas; Maintain tidiness in Auger/Baler/Compactor areas.

Axelon Services Corporation - - Responsibilities: Perform warehouse duties including order fulfillment; Utilize RF hand scanner for inventory counts; Handle packages and pick & fill orders in climate-controlled warehouse; Sit, stand, walk, reach, stoop, kneel, and crouch as required; Stand/walk for

Allegiance Staffing - - Responsibilities: Pick and pack customer orders accurately; Sort, organize, and stage merchandise; Prepare products for shipment; Verify products and quantities; Maintain a clean and safe work area.

KeHE Distributors - 4450 Logistics Drive - Responsibilities: Operate powered industrial truck (forklift); Inventory and staging on loading dock; Determine loading configuration for cube utilization; Load product into truck and secure; Ensure safe loading and no damage in transit.

FleetPride - - Responsibilities: Generate pick-tickets and pick orders from the warehouse; Answer inbound calls to obtain sales orders; Stage loading of trucks; load and/or unload trucks; Provide parts to the customer while maintaining appropriate paper-work bearing customer’s signature; Stock an

Allegiance Staffing - - Responsibilities: Receive, locate, and fulfill orders to ensure accurate, timely shipments.

PrideStaff - - Responsibilities: Loading and unloading trucks safely; Using forklifts, pallet jacks, and handcarts (training provided); Scanning barcodes with handheld devices; Counting and checking incoming/outgoing items for accuracy; Packaging, labeling, and palletizing materials.

JobID: J3M2K96SZS0W5YDBCX9 [Material Handler / Freight Handler] As a Warehouse Associate at Capstone Logistics, you'll: Handle the movement of pallets and cases on and off trailers by using a forklift, pallet jack or by hand; Learn all aspects of receiving, unloading and loading operations.

Aerotek - JobID: JP-005849690 [Material Handler / Freight Handler] As a Warehouse Associate at Aerotek, you'll: Perform all aspects of warehouse upkeep and order fulfillment; Perform lifting up to 50 lbs unassisted; Operate a manual pallet jack; Stand on your feet for up to 8 hours; Operate an RF sc

Quirch Foods - - Responsibilities: Assist in maintaining accurate inventory records using inventory management software; Perform regular cycle counts and audits to ensure inventory accuracy; Coordinate with warehouse and logistics teams to manage inbound and outbound inventory transactions; Investi

Niagara Bottling Inc - - Responsibilities: Operate sit-down motorized forklift safely; Load/unload trucks and move pallets; Pull pallets from production lines to warehouse; Maintain and log inventory in production area; Adhere to safety procedures and PPE.