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Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Job Description We are looking for an ambitious, fun and awesome individual to join our "Ohana" and assist in the preparation of delicious hawaiian plate lunches in our kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will work with fun and super-friendly team members to ensure that food will be cooked to perfection and plated in a professional manner. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of our team. Trust when we say, you'll love the culture and work environment here! Our business is growing fast so there will definitely be room for growth within the company. Responsibilities • Follow the prep list created to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake basic cooking duties such as reducing sauces, parboiling food etc., • Prepare simple dishes such as salads, entrees etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned Skills • Proven experience as prep cook, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Very good physical condition and endurance, • Must hold a valid Food Handlers Permit or prepare to obtain one., • High school diploma or equivalent is desirable; Training from a culinary school will be an asset Job Types: Full-time, Part-time Pay: $10.00 - $12.00 per hour

Amenities: pet-friendly indoor pool on-site dining warm chocolate chip cookies upon arrival fitness center EV charging.Located near downtown Salt Lake City this property provides convenient access to top attractions including Rice-Eccles Stadium City Creek Center Temple Square and the Salt Palace Co

Job Description The Prep Cook is to assist in the preparation of delicious dishes in the kitchen. They will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. They will be deft and able to follow instructions as well as all health and safety rules in the kitchen. They will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake basic cooking duties such as reducing sauces, parboiling food etc., • Prepare simple dishes such as salads, entrees etc., and assist the Line Cook when needed. • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned Requirements • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Very good physical condition and endurance, • High school diploma or equivalent is desirable; Training from a culinary school will be an asset Job Posted by ApplicantPro

Job Description Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Line Cook – The Garden Restaurant ($18 - $21/hr) Upscale Casual Dining | Temple Square | Downtown Salt Lake City Join the Culinary Team at The Garden Restaurant! The Garden Restaurant, located in the lobby of the historic Joseph Smith Memorial Building, is one of Salt Lake City’s most beloved dining destinations. We are looking for friendly and dependable Line Cooks to provide exceptional guest service and help create a welcoming experience for guests from around the world. Part-Time | 15-20 Hours | Dayshift Why You’ll Love Working Here • Competitive pay ($18–$21/hr) based on experience, • Flexible and consistent scheduling with Sundays off, • Work in a beautiful, locally loved restaurant with stunning views of Temple Square, • Opportunities for growth and advancement within the organization, • Supportive team environment focused on quality, hospitality, and professional development Key Responsibilities • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines, • Maintain consistent food quality, portioning, and plating standards throughout service, • Assist with food preparation, stocking, and station set-up prior to service, • Ensure timely and accurate preparation of guest orders in a fast-paced environment, • Maintain cleanliness and organization of workstations, equipment, and storage areas, • Follow all food safety, sanitation, and health department requirements, • Communicate effectively with kitchen team members to support smooth operations and guest satisfaction, • Assist with opening, closing, and other kitchen duties as assigned What We’re Looking For • Previous experience as a line cook, cook, prep cook, or similar culinary role preferred, • Ability to work efficiently and remain organized in a fast-paced kitchen environment, • Strong attention to detail and commitment to food quality and presentation, • Knowledge of food safety and sanitation practices, • Positive attitude, reliability, and strong teamwork skills, • Ability to take direction and adapt to changing business needs Job Environment/Other Job Requirements • May be required to work outside of regular business hours, including weekends, early mornings, evenings, and holidays, to accommodate business needs, • Standing and walking for extended periods of time, • Ability to repetitively bend, lift, and carry up to 50 pounds, • Ability to pass a drug screen and background check, as well as abide by all company policies, • Takes on additional duties as required or assigned by management Compensation $18.00 - $21.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data. EQUAL OPPORTUNITY EMPLOYER STATEMENT: We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Job DescriptionBenefits: • Free uniforms, • Paid time off, • Training & development, • Vision insurance, • Dental insurance, • Employee discounts We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in., • Taste, taste, taste. Ensure all prep is cooked and seasoned correctly., • Respond to guest feedback with appropriate urgency and professionalism., • Communicate with the incoming shift as to what prep items need to be completed/prioritized.Qualifications:, • Previous experience as a prep cook preferred., • Attention for detail, • Teachable., • ServeSafe or Food Handler’s certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Complete our short application today!

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Salt Lake City Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $13.50/hour + Tips Example earnings: $13.50/hr. + $6.70/hr. in tips = $20.20/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($13.50 to $13.50) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description Title: LINE/PREP COOK Reports to: Kitchen Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: NO MINIMUM years of experience in kitchen preparation and cooking. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Must be able to follow printed recipes and plate specifications Must maintain personal hygiene in accordance to Utah Health Department standards for Food Service Employees. VERY FLEXIBLE WITH HOURS AND AVAILIBILITY Job Posted by ApplicantPro

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • Competitive salary, • Dental insurance Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: • Follow recipes for proper food preparation., • Receive and move inventory., • Maintain a clean work station., • Operate a variety of kitchen equipment., • Wash food for culinary use., • Wash dishes and take out trash as needed., • Create necessary preparation for menu item prep., • Receive, deliver, and store food and ingredients., • Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks.Qualifications:, • 1-2 years or recent prep cook experience., • Ability to stand for entire shift., • Read and follow menus/recipes accurately., • Ability to communicate to fellow associates., • Sense of urgency to take care of orders., • Must be 18 years or older., • Must be able to lift 50 lbs. as needed.We offer competitive pay and benefits!

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee’s for the state. Since purchasing our restaurants, we have become the #1 Applebee’s franchise in the nation for same store sales as well as customer traffic growth. We're looking for talented: • COOKS / KITCHEN TEAM MEMBERS Requirement: • All Cooks must be 18 years of age, or older., • Previous Cook / Kitchen / Professional Culinary experience strongly preferred, • Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Wondering what’s in it for you? We can offer you: • Competitive wages, • $300 Sign On / Retention Bonus (paid after 6 months of employment), • Meal discounts, • Health Insurance, Medical, Dental and Vision, • Thanksgiving and Christmas Day Off, • Vacation Pay, • A great work atmosphere, • Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Job Description Red Robin Line Cook – Preparing Quality Food & Supporting Kitchen Operations Position: Line Cook Company: Sizzling Platter LLC Location: West Valley City , UT Job Type: Full-Time / Part-Time About Us At Red Robin, we’re known for our burgers, energy, and commitment to creating memorable guest experiences. We pride ourselves on bringing guests together over great food, fun atmosphere, and friendly service. Our team members play a vital role in delivering high-quality meals and ensuring every guest has a great experience. As a Line Cook, you are essential to preparing the food that defines our brand and keeps guests coming back. Position Summary The Line Cook is responsible for preparing and cooking menu items according to company standards, ensuring quality, consistency, and timely service. This role supports kitchen operations in a fast-paced, full-service restaurant environment. This is a non-exempt position that works closely with the kitchen team and supports overall restaurant operations. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. As a Line Cook, you will: • Prepare and cook menu items according to recipes, specifications, and company standards, • Ensure food quality, portioning, and presentation meet brand expectations, • Maintain proper food safety, sanitation, and cleanliness standards at all times, • Operate kitchen equipment safely and efficiently, • Manage assigned station during service to ensure timely and accurate order preparation, • Monitor food levels and assist with prep and restocking as needed, • Communicate effectively with kitchen team members and expeditors, • Maintain a clean, organized, and efficient workstation, • Follow all safety procedures and company policies, • Adapt to varying responsibilities during shifts based on business needs Preferred Qualifications • Previous restaurant or kitchen experience preferred, but not required, • Knowledge of food preparation and cooking techniques, • Ability to work in a fast-paced, high-volume environment, • Strong attention to detail and quality standards, • Strong teamwork and communication skills, • Reliable, punctual, and accountable, • Flexible availability, including nights, weekends, and holidays Compensation Pay Range: $15.00 per hour – $17.00 per hour Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs. This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws. Benefits Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements: • Medical, Dental, and Vision Insurance, • 401(k) Retirement Plan, • Paid time off (where applicable under state/local law), • Professional Development Program Physical Requirements This position requires the ability to perform the following, with or without reasonable accommodation: • Stand for extended periods, • Lift and carry up to 50 pounds, • Bend, reach, stoop, and move frequently, • Perform repetitive motions, including food preparation and cooking, • Work in a fast-paced, high-temperature kitchen environment Work Environment This role operates in a kitchen environment with exposure to heat, cooking equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment. Equal Employment Opportunity Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law. Additional Information This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs. Employment is at-will where permitted by law.

Job DescriptionBenefits: • No Weekends, • No Nights, • Employee discounts, • Free food & snacks Knickerbockers Deli in Cottonwood Heights is looking for an awesome, energetic, outgoing person to fill our Kitchen/Prep cook position at our Cottownood Heights location. Visit our website at www.knickerbockersdeli.com to get a better idea of who we are. Pay will start at $13.00 per hour PLUS TIPS; this position receives tip share that will boost hourly wage by AT LEAST $5.00- $8.50 per hour which should make for a nice hourly wage. We are looking for a dynamic person to work 7:45 am until approx. 3:00 pm Monday thru Thursday, 7:45 am until 2:00 pm on Friday. All major holidays we will be closed. This person we hire will be part of the face of our awesome deli. We need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers. Responsibilities and Duties Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer. Over time learning all food items to be able to assist in all food making. Maintaining grill cleanliness, cleaning and closing grill at end of day, making sure grill drawers are stocked with product. Ability to multitask if not busy and help with any prep or cleaning needed doing. This person must be able to interact with our customers in a warm and welcoming way, be able to work hard, have reliable transportation & be reliable. Starting hourly wage will depend on the person applying for the position. Qualifications and Skills Experience on a grill is highly coveted. Experience on a meat slicer is also coveted. Restaurant experience is required. Knife skills, food prep experience is coveted. Need to have a current food handlers permit. Experience in kitchen & restaurant environment is necessary. Job Type: Full-time Salary: $17.00 - $20.00 per hour Benefits: • Employee discount, • No Nights, • No Weekends, • No Major HolidaysPhysical setting:, • Fast casual restaurantShift:, • 7-8 hour shift, • Day shiftWeekly day range:, • Monday to FridayWork Location: In person

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • Competitive salary, • Dental insurance Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: • Follow recipes for proper food preparation., • Maintain food standards, portioning, and plating., • Regularly update temp and waste logs., • Support fellow line and prep cooks for all orders., • Work all stations and maintain kitchen equipment., • Store all food following food safety and HACCP standards., • Follow opening and closing procedures., • Receive and move inventory., • Maintain a clean work station., • Operate a variety of kitchen equipment., • Wash food for culinary use., • Wash dishes and take out trash as needed., • Perform side work duties as directed by your manager., • Complete temperature logs and waste sheetsQualifications:, • 1-2 years or recent fry cook experience in a high volume restaurant., • Ability to stand for entire shift., • Read and follow menus accurately., • Ability to communicate to fellow associates., • Sense of urgency to take care of guest and assist fellow associates., • Must be 18 years or older., • Must be able to lift 50 lbs. as needed., • Must be flexible to work with shifts and hours varying., • Must adhere to food safety and HACCP standards., • Culinary training.We offer competitive pay and benefits!

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Prep Cook (Part-Time) – The Roof | $19–$21/hr Work at One of Salt Lake City’s Most Iconic Hospitality Destinations! Located inside the historic Joseph Smith Memorial Building on Temple Square, The Roof Restaurant offers an unforgettable dining experience in one of the most beautiful venues in Utah. We’re looking for Prep Cooks who are passionate professionals and take pride in their craft, contributing to a team known for excellence. Part-time | 15–25 hours/week | 2–3 shifts WHY YOU’LL LOVE IT HERE: • Competitive pay ($19–$21/hr) based on experience, • Work in one of Utah’s most recognizable hospitality locations, • Flexible and consistent scheduling with Sunday’s off!, • Opportunity for growth and advancement within the organization WHAT YOU’LL DO: • Prepare ingredients by washing, peeling, chopping, slicing, and portioning according to established recipes and guidelines, • Maintain a clean, organized, and stocked prep station before, during, and after service, • Support line cooks and other kitchen staff during service as needed, • Assist with special projects, banquets, and events as assigned WHAT WE’RE LOOKING FOR: • Previous experience as a line cook or prep cook (high-volume experience preferred), • Reliable, positive, and team-oriented attitude, • Excellent time management and communication skills, • Dependable, team oriented, and strong work ethic JOB ENVIRONMENT/OTHER JOB REQUIREMENTS: • May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs, • Standing and walking for extended periods of time, • Ability to repetitively bend, lift, and carry up to 50 pounds, • Ability to pass a drug screen and background check, as well as abide by all company policies, • Takes on additional duties as required or assigned by management COMPENSATION: $19.00 - $21.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data. EQUAL OPPORTUNITY EMPLOYER STATEMENT: We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS! Full-time US-based position and authorized to work in the US We offer • Competitive Compensation, • Health, dental benefits, and a 401k plan., • Flexible Scheduling, • Provided breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Growth opportunities for leadership positions for highly qualified applicants You will • Report to the manager in charge (Chef, General Manager, Sous Chef)., • Executes all recipes, plating, and cooking techniques set by brand standards, • Work with staff members to complete kitchen tasks, • Ensure that all food is tasted prior to serving to guest, • Follow proper storage and rotation of product Ideally have • Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette, • Worked an 8-hour shift in a kitchen, • Know local sanitation laws and take personal care of how food is handled and properly produce, • 6 months experience as a restaurant expediter or prior cooking Please prepare • Resume, • 2 forms of ID, • References (with name, phone number, and/or email address) #LI-DNI Powered by JazzHR rPVTW1iadT

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job DescriptionDescription: Responsibilities Utility (7a–3p / 10a–6p) • Assist kitchen/staff as needed (supporting prep and cleanup), • Maintain cleanliness and organization in work areas, • Perform basic dishwashing/cleaning and stocking supplies, • Follow food safety and sanitation procedures Cook / Cooks (7a–3p / 10a–6p) • Prepare and cook menu items as assigned, • Support food prep and kitchen operations, • Maintain cleanliness and proper food handling standards, • Work efficiently during busy service hours and follow direction from supervisorsRequirements: Requirements • Prior kitchen experience preferred (especially for Cook/Cooks), • Ability to stand and work in a fast-paced environment, • Reliable attendance and punctuality for the assigned shift, • Comfortable following safety/sanitation guidelines, • Must be 18 years or older and have a clean background

Job Description Hello, Mt. Olympus Rehabilitation in Salt Lake City, UT is actively looking to hire a part-time Line/Prep Cook. At Mt. Olympus Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes. Job Description: • Responsible for ongoing meal production and timely meal service, • Test new recipes, • Clean the kitchen; put away/organize food deliveries, • Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary., • Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order Requirements: • One year of cooking experience in a high-volume environment is preferred, • Food Handler's Permit required, • High School diploma, • Minimum 18 years of age, • Possess excellent communication skills, • Willing to provide direction to cook-aides and dish-aides, as needed, • Possess a great attitude while providing prompt, efficient, and courteous service, • Passion to learn and grow within the cooking profession

Job Description Focus Group Services is a food service company serving military installations, universities, travel centers, and local communities across the nation. We proudly partner with leading national brands including Panda Express, Qdoba, Zaxby’s, and Tropical Smoothie Café. We develop strong leaders, build high-performing operations, and create lasting connections in every community we serve. Position Overview Join our dynamic kitchen team, supporting fast-casual and quick-service restaurant concepts. This role is ideal for dependable, energetic individuals who thrive in high-volume kitchen environments and take pride in food quality, speed, and cleanliness. You will play a key role in food preparation, cooking, and maintaining kitchen standards that ensure consistent, high-quality meals for every guest. Key Responsibilities • Prepare and assemble menu items according to brand-specific recipes and portion standards,, • Perform kitchen prep duties including chopping, marinating, breading, portioning, and stocking ingredients, • Operate kitchen equipment such as woks, grills, fryers, ovens, rice cookers, steam tables, and food prep tools safely and efficiently, • Cook proteins, vegetables, sauces, rice, and sides while maintaining speed, accuracy, and quality, • Prepare made-to-order items such as bowls, plates, burritos, tacos, wraps, salads, chicken meals, and sides, • Follow all food safety, sanitation, and temperature control guidelines in compliance with company policies and health regulations, • Maintain a clean and organized kitchen, including workstations, prep tables, walk-ins, freezers, and dish areas, • Communicate effectively with front-of-house and kitchen team members to support smooth operations during peak service times, • Receive and store deliveries, rotate inventory using FIFO standards, and assist with basic inventory management, • Uphold brand consistency, presentation, and quality standards across all menu items, • Assist with opening and closing kitchen procedures, including cleaning, restocking, and equipment startup/shutdown, • Perform other duties as assigned Experience & Qualifications • Previous BOH, kitchen, or food prep experience preferred but not required; training will be provided, • Experience in quick service or fast-casual restaurant environments (Asian, Mexican, or chicken-focused concepts) is a plus, • Ability to follow standardized recipes, prep guides, and cooking procedures, • Working knowledge of food safety, sanitation, and safe equipment use, • Strong time management and multitasking skills in a fast-paced environment, • Team-oriented attitude with a strong work ethic and attention to detail, • Ability to follow instructions and adapt quickly during busy shifts Schedule & Work Hours • Flexible availability including days, nights, weekends, and holidays as business needs require, • This position is hourly and non‑exempt, eligible for overtime pay in accordance with applicable wage and hour laws, • Meal and rest breaks provided in accordance with company policy and labor regulations Education Background • High school diploma or GED preferred, but not required, • Basic literacy and numeracy skills required to follow recipes, labels, and safety procedures, • Ongoing training provided for food safety, equipment use, and brand standards Physical Requirements • Ability to stand and work on your feet for extended periods, • Ability to lift, carry, and move 25–50 pounds, • Frequent bending, reaching, pushing, pulling, and walking, • Ability to work in varying kitchen temperatures and conditions Work Environment • Fast-paced, high-energy kitchen setting, • Exposure to hot equipment, fryers, sharp knives, and commercial kitchen tools, • Flexible scheduling, including mornings, nights, weekends, and holidays Core Competencies • Food Quality & Consistency, • Teamwork & Collaboration, • Reliability & Accountability, • Attention to Detail, • Speed & Efficiency, • Safety & Sanitation, • Positive Attitude Focus Group Services, LLC is an Equal Opportunity Employer. We are committed to creating an inclusive, respectful workplace free from discrimination and harassment. Employment decisions are based on qualifications, merit, and business needs. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Earn up to $ 13. 50/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify

Compass Group - - Responsibilities: Prepare ingredients and food items according to recipes; Set up and break down prep stations; Assist with hot and cold menu items; Maintain clean and sanitary work areas; Assist chefs and leadership with food production.

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. As an important part of our team, Customer Service As

Village Inn - - Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices; Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in; Taste, ta

Compass Group - - Responsibilities: Prepare hot menu items according to recipes; Follow food-safety and sanitation standards; Assist with station setup and breakdown; Ensure proper temperatures and quality; Maintain cleanliness of workstations and equipment.

Village Inn - - Responsibilities: Prepare and cook menu items per recipes and standards; Adhere to portion controls and food prep standards; Monitor food temperatures and use thermometers; Report issues with food quality or delays to kitchen staff; Maintain health, safety, and sanitation guidelines

The Melting Pot - 340 S Main St - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat

Dave & Busters - - Responsibilities: Prepare and cook menu items to specification; Maintain kitchen sanitation; Follow recipes and prep sheets; Operate kitchen equipment safely; Assist team members as needed.

As an important part of our team, Customer Service Associates impact all areas of the customer experience. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant o

Olive Garden - 3515 Constitution Boulevard - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards in the kitchen; Support kitchen prep and station cleanliness and organization; Assist with line cook du

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: Western Governors University - 4001 South 700 East, Suite 700, Salt Lake City, UT 84107. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview., • Requirement: Previous food service experience is preferred., • Pay Range: $19.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551723. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. Responsibilities The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: Passionate about food and service Have a understanding of food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly Flexible Essential Functions/Main Responsibilities Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. Serve food during planned meal schedules and according to department procedures. Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs. Train other food service workers. Promote a healthy and safe work environment for other employees/inmates. Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Other responsibilities as determined by our needs. Schedule - Days of the Week Must be open to Weekends/Weekdays (open availability) 2:00 am- 10:00am Qualifications Required: We require a high school diploma or GED, and that you are at least 18 years of age. Preferred: We prefer prior institutional food service or restaurant experience.

Olive Garden Prep CookFor this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! Check out these great benefits!Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal! (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more!401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)And much more! Because at Olive Garden, We're All Family Here!One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family!

Kitchen AssistantThis position is responsible for assisting the chefs and/or prep cooks with any combination of duties to prepare customer menu items and to maintain the kitchen work areas in clean and organized condition ensuring smooth operation of the kitchen.Essential ResponsibilitiesPrepares all menu items for guest's consumption with strict adherence to menu item recipes, specs and menu integrity while meeting all preparation standards and expectations.Supports brand by rigidly protecting food quality and presentation standards.Sets up and stocks station fully at start of shift.Stocks ingredients in station at all times.Determines that all items have been prepared to proper temperature.Manages temperature of ovens, broilers, grills, and roasters.Manages and maintains cleanliness and condition of all kitchen equipment.Supports and assists management and other line cooks during high volume business levels.Coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor.Manages timing of food preparation for respective pantry, pizza, grill or fry stations.Assists in stocking of the cook line, freezers, coolers and shelves.Thoroughly cleans station and changes out of all pans and restock at end of shift.Completes assigned janitorial tasks at end of shift.Demonstrates teamwork while working respectfully with all team members.Communicates clearly while demonstrating willingness to help all team members.Provides safe workplace environment for all staff members.Provides harassment free workplace of all staff members.Protects consumer health with strict adherence to all sanitary and safe food handling mandates and practicesAdditional ResponsibilitiesPerforms other related duties as required or assigned.Required Knowledge, Skills, and AbilitiesKnowledge of food items, culinary terms, kitchen equipment usage and knife safety.Skill in interpersonal communication.Ability to work all days, nights, weekends and holidays.Ability to learn basic cooking skills, safety and sanitation skills.Ability to work quickly, independently, and as a part of teamPhysical & Mental RequirementsMust have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10 – 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.Position SnapshotEmployment Type: Full-Time/Part-TimeJob Type: Non-ExemptPay Type: HourlySupervisor: Chef on DutyManages Others: NoMinimum Education: High School Diploma or GED RequiredMinimum Certification: Current food handler's permitMinimum Experience: 1 YearAge Requirement: 21 years or olderRequired Travel: N/ADriving Requirements: NoTools & Equipment Used: Kitchen Equipment, KnivesDiversity Statement:Salt Lake Brewing Co LC values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Buca Di Beppo Cook Job PostWith locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere.At Buca di Beppo, we consider our employees, Family, and we are looking to expand our family with only the most sincere and enthusiastic family members. The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.Reasonable Accommodations: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Essential Functions:Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Maintain the cleanliness and sanitation of your work station and the Kitchen.Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.Set up Line according to kitchen guidelines and par sheets.Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes.Check to see if kitchen equipment is operational.Stock stations to par levels.Check stations for equipment and tools.Memorize all ingredients and portion sizes for the menu items.Wrap, date and refrigerate food.Sanitize cutting boards.Organize station shelves.Hand-clean knives.Complete and participate in Line Checks to ensure that quality products are served.Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.Wash your hands frequently.Use kitchen utensils, knives, and equipment safely and in a responsible manner.Work as a team and use positive communication skills at every opportunity.Clean, stock, and maintain the Line throughout shift.Follow all safety and sanitation policies.Competency Statement:Communication - Conveys ideas and facts orally using language the audience will best understand.Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.Interpersonal - Gets along well with a variety of personalities and individuals.Listening - Understands and learns from what others say.Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.Qualifications:Education: High School Degree or equivalent is preferred, but not required.Experience: A minimum of one year of cooking experience in a high-volume restaurant is preferred.Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.

Levy Restaurants - JobID: 39480078137EAD5276E1C11EB1A7513A [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Job Description We are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409cfi7

Job Description We are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409dgln

Job Description We are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing, • Cleaning What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb409dgiu

Compass Group - - Responsibilities: Wash, chop, slice, dice, measure ingredients per recipes; Prepare cold items: salads, appetizers, desserts, sauces, dressings; Assemble ingredients for finished products; Follow recipes and portion guidelines accurately; Maintain a clean, sanitary workstation.

Levy Restaurants - JobID: DE505EBBEA971841399BAFE8803D9F4D [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment