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  • Fish Department Manager- sign-on bonus
    Fish Department Manager- sign-on bonus
    7 days ago
    $24–$27 hourly
    Full-time
    Manhattan, New York

    OVERVIEW Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 1912 as a neighborhood seafood shop, the company has evolved into a family-run gourmet market destination known for “fresh from the source” standards, deep product expertise, and a hospitality-forward customer experience. Today, Citarella operates specialty markets across New York City, the Hamptons, and Greenwich, Connecticut. The brand is widely recognized for extraordinary seafood and a best-in-class assortment of prime dry-aged meats, chef-prepared foods, scratch-made pastries, artisanal cheeses, cured meats, smoked fish, and a curated lineup of private-label products. Its reputation rests on craftsmanship, pride, operational discipline, and a relentless pursuit of excellence. Citarella’s next chapter requires scaling this high-standard, founder-driven business into a durable, professionally managed enterprise capable of sustained growth across markets and channels—while preserving the quality, culture, and customer intimacy that define the brand. We are offering a SIGN-ON BONUS of up to $500 for the Fish Department (must meet all requirements- payments will be distributed during a specified timeline). Role and Responsibilities As a member of Citarella’s Seafood Team, you will play a key role in delivering exceptional guest service while maintaining deep knowledge of our premium seafood offerings. This position requires pride in product presentation, attention to safety and sanitation standards, and a strong sense of teamwork. You will be responsible for merchandising, product rotation, waste monitoring, and engaging with guests to provide an outstanding shopping experience. • Provide exceptional guest service to drive sales and ensure satisfaction., • Use suggestive selling techniques to promote seafood products., • Receive, unload, and break down deliveries; stock and rotate merchandise., • Ensure all items meet Citarella’s high-quality standards before display., • Prepare seafood items, including cleaning and cooking shrimp and lobster., • Maintain and restock displays while ensuring proper rotation and facing of products., • Apply basic knife skills to prepare seafood as needed., • Adhere to all Department of Health (DOH), Department of Agriculture (DOA), and OSHA safety and sanitation standards., • Use and manage cleaning chemicals in accordance with safety protocols., • Communicate clearly and professionally with team members and management., • Maintain a professional, respectful, and guest-facing demeanor at all times., • Complete all assigned duties as directed by the management team. Requirements • 6 months to 1 year of experience in seafood handling, guest service, and sales., • Strong guest service and merchandising skills., • Ability to retain and apply product knowledge., • Strong organizational and time management skills in a fast-paced environment., • Problem-solving ability and sense of urgency., • Team player with a willingness to support fellow associates., • Flexible availability, including evenings, weekends, and holidays.

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  • Barber / Hair Stylist — $200/Day + 10% Commission · Greenpoint, Brooklyn
    Barber / Hair Stylist — $200/Day + 10% Commission · Greenpoint, Brooklyn
    17 days ago
    $25 hourly
    Full-time
    Greenpoint, Brooklyn

    Pay: $200/day guaranteed base + 10% commission on every service · plus tips · Part-time or Full-time Who we are. Land of Barbers is Greenpoint's neighborhood barbershop — born as two shops, rebuilt after COVID into one home, fully redesigned in 2025. Founder Enrico Mariotti has worked Milan Fashion Week and backstage for Prada and Gucci; he chose Greenpoint because it feels like a small town in Italy, where people greet each other on the street. A shop where everyone can find what they're looking for — skin fades to long styling, color to balayage, straight-razor shaves under hot towels. Professional but fun: we cut hair, we throw banter around, we give advice while giving great haircuts. What you'll do: • The full Land of Barbers ritual on every service — real consultation, hot towels, cold-towel refresh, the reveal in the mirror, • Build your book fast: new team members get first walk-ins, plus rebooking and The Club, our loyalty program, • Keep your station and tools impeccable — the shop is part of the product What we're looking for: • Licensed Barber and/or Hairstylist (NY State) · ~2 years experience, • All hair textures · clean, organized, time-efficient, • Warm and talkative with clients · a team player with a sense of humor, • Flexible schedule availability What we offer: • $200/day guaranteed + 10% commission — your earnings grow with your book, • Tips · biweekly pay · transparent performance benchmarks, • Prime Franklin Street foot traffic · flexible schedule · room to advance

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  • Butcher, Wholesale (Bronx, NY)
    Butcher, Wholesale (Bronx, NY)
    2 months ago
    $20–$23 hourly
    Full-time
    Manhattan, New York

    Our client, a family-owned Bronx meat supplier, known for hand-selected USDA Prime beef and premium cuts served by top New York steakhouses is seeking a skilled and experienced Wholesale Butcher & Meat Processing Technician to join our production team. This role requires strong knife skills, precision fabrication, and the ability to work efficiently in a USDA-inspected facility. Location: Bronx, NY Pay: $20 to $23 based on experience Shift: 3am to completion Key Responsibilities Meat Fabrication & Portioning • Break down whole muscle cuts (such as tenderloins, strip loins, and shoulders) into steaks, cubes, and strips, • Hand-cut and portion steaks and trim to precise customer requirements, • Monitor yields closely and reduce trim loss and waste, • Distinguish and separate Halal and conventional products in accordance with SOPs, • Operate effectively within USDA-inspected facilities, • Coordinate with supervisors regarding product specifications, yields, and production issues Food Safety & GMP Compliance • Comply with all Good Manufacturing Practices (GMP) guidelines, • Wear and maintain proper PPE (gloves, aprons, sleeves, etc.) at all times, • Avoid cross-contamination between equipment, products, and work surfaces, • Follow strict handwashing and sanitation procedures, • Ensure proper temperature control to maintain product quality and safety, • Assist in upholding HACCP protocols and internal food safety requirements Station Cleanliness & Maintenance • Maintain a clean and orderly workstation during the entire shift, • Complete end-of-shift cleaning and sanitization of knives, cutting boards, scales, tables, and containers, • Immediately report broken equipment or unsanitary conditions, • Comply with USDA regulations and company sanitation policies Qualifications • Minimum of 3 years' experience as a butcher (required), • At least 2 years of commercial or wholesale meat cutting experience preferred, • Knowledge of USDA inspection processes, Halal compliance, and HACCP standards preferred

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