Restaurant manager jobs in California (CA) State - Page 2

As the Assistant Restaurant Manager, you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager.You will recruit, select, train, and develop restaurant employees and promote a fun and friendly environment.You will manage daily activities to ensure gues...

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help pr...

Compensation Range: Starting Pay Rate: $33.00 - $35.00/hourly, DOE Additional Information: $1,000 New Hire Retention Bonus Available!!  Overview: Who We Are   Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the he...

As the Assistant Restaurant Manager, you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. This is in addition to the qualifications of a Team Member, Team Leader, and Assistant Manager II- E-Verify EmployerBenefits:- Paid Vacation- Paid Floating...

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help pr...

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help pr...

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help pr...

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help pr...

Sous Chef / Assistant Kitchen Manager. Promotes and manages line and kitchen organization, cleanliness and sanitation and is responsible for upkeep, maintenance, and cleanliness of the line and kitchen. ...

Job Type Full-time, Part-time Description JOB TITLE: Bar Tender & Server REPORTS TO: Bar Service Leader, Manager, Manager on Duty DIRECT REPORTS: None COMPENSATION PACKAGE: Sick Leave (earned based on local/state/federal compliance mandates, by location) Commuter Benefits Discounted meals at all ...

$20.85/hr The starting hourly wage is $19.00/hr up to $21.00/hr depending on experience. The Produce Manager is responsible for the produce department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all produce products. You wil...

$27/hr This is a salaried role starting at $55,000/year plus bonuses. The Assistant Branch Manager reports directly to the Branch Manager and has the overall responsibility for ensuring operations in the warehouse is being maintained in accordance with company policy and guidelines. In additio...

Aimbridge Hospitality - Courtyard La Pasadena/Monrovia [Restaurant Manager] As a Bar Supervisor at Aimbridge Hospitality, you'll: Assist the bar manager in managing the bar; Ensure that the staff such as bartenders and waiters are well trained in their jobs; Maintain standards of the bar as per s...

Golden Corral - [Kitchen Supervisor] As a Restaurant Kitchen Manager at Golden Corral, you'll be responsible for food production and operating the Back-of-the-House by: Using Golden Corral products, recipes and proceduresto ensure that the standards for quality food, recipes, and cleanliness are ...

Delaware North - Food & Beverage [Restaurant Manager] As a Food and Beverage Supervisor at Delaware North, you'll: Assist managers in training and development of the team and conducting associate-counseling sessions; Assist managers in the management of staffing levels; Inspect by walking through...

Aimbridge Hospitality - AC Moffett Park [Restaurant Manager] As a Food & Beverage Supervisor at Aimbridge Hospitality, you'll: Assist Food and Beverage Manager in maintaining food and beverage costs; Maintain close communication links with all employees seeking input regarding food and beverage i...

Fairmont Hotel - JobID: REF25124V [Restaurant Manager] As a Food & Beverage Supervisor at Fairmont Hotel, you'll: Supervise the F&B Outlet team in all aspects of the department; Ensure Colleagues have full knowledge of all menu items, garnishes, contents and preparation methods being served in th...

Aimbridge Hospitality - The Inn at Rancho Santa Fe [Restaurant Manager] As a Supervisor at Aimbridge Hospitality, you'll: Assist Food and Beverage Manager in maintaining food and beverage costs; Maintain close communication links with all employees seeking input regarding food and beverage issues...

Elior North America - 794510002 [Restaurant Manager] As a Food Service Supervisor at Elior North America, you'll: Directly oversee the production and service of meals; Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals; Follow company recipes based on...

Tomatina - JobID: 100-137584492 [Restaurant Manager] As a Front of the House Supervisor at Tomatina, you'll: Be responsible for assisting the FOH Management in overseeing the FOH operations; Provide leadership and seamless customer service, optimize profitability, and provide a safe and positive ...

Aimbridge Hospitality - Courtyard Monterey Park [Restaurant Manager] As a Food & Beverage Supervisor at Aimbridge Hospitality, you'll: Assist Food and Beverage Manager in maintaining food and beverage costs; Maintain close communication links with all employees seeking input regarding food and be...

Healthcare Services Group - JobID: 597445 [Restaurant Manager] As a Dining Services MIT at Healthcare Services Group, you'll: Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions; Lead small groups of line staff in food preparation, serving, and clean-up activ...

Corner Bakery Cafe - JobID: 300-512052 [Shift Manager / Restaurant Supervisor] As a Shift Supervisor at Corner Bakery, you'll: Manage and motivate employees through constant communication; Make sure guests are receiving "Best in Class" customer service at all times; Maintain food service and prod...

Aimbridge Hospitality - Westin San Diego [Restaurant Manager] As a Food & Beverage Supervisor at Aimbridge Hospitality, you'll: Assist Food and Beverage Manager in maintaining food and beverage costs; Maintain close communication links with all employees seeking input regarding food and beverage ...