Restaurant jobs in Stamford, CTCreate job alerts

Job DescriptionCompany Description Hana Group North America, a division of Hana Group, is the global leader in Japanese-inspired cuisine sold in grocery retailers and commerce marketplaces. At Hana Group North America, we collaborate with leading grocery retailers to sell Sushi and other Japane...

Online surveys can pay up to $25 per completed survey. Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Online surveys can pay up to $25 per completed survey. Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job DescriptionDescription: The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is ...

Online surveys can pay up to $25 per completed survey. Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just...

Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just your honest opinions!.

Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic...

Buffalo Wild Wings is hiring a Restaurant Manager!. As our Restaurant Manager, you'll never be bored. Previous experience as a restaurant manager.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qu...

We have an opening for a full time.George Comfort & Sons - 677 Washington 5th Floor, Stamford, CT 06901.Note: online applications accepted only.Full time schedule; Monday through Friday.Prior dishwashing experience is preferred.Want to apply to this job via text messaging? Text.The advertised pro...

We're looking for a fearless, high-energy Restaurant General Manager (RGM) to help us grow fast and keep the heat turned up! The RGM runs the show - leading the team, delivering an epic guest experience, and driving results.

Nights and weekend availability a must!.Late Night Cashier Server- Food Service/Restaurant Needed.Part-Time / Evening / Late Night.Are you passionate about providing exceptional customer service and working in a fast-paced environment?.Garden Catering, known for its delicious chicken nuggets, is ...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prope...

You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will own the responsibilities for ...

General Manager- Food Service/Restaurant Benefits:. As a General Manager- Food Service/Restaurant, you'll use our core values as your playbook to ensure your team, guests, and restaurant are safe, happy and well taken care of. General Manager- Food Service/Restaurant.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensurin...

Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Trai...

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, yo...

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests.

Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Hotel: Stamford Hilton1 First Stamford Place Stamford, CT 06902 Compensation Range 25th - $60,000 50th - $70, 000 75th - $ 79,500 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual p...

Job Description About the Role: Food servers are largely responsible for the entire experience that a customer has at a restaurant. In that regard servers need to be courteous and professional when they are greeting customers, taking customer orders, dealing with customer issues and complaints, ...

Job DescriptionROLE SUMMARY: The Lloyd Hotel in Stamford is looking for a Lobby Bar Server to provide excellent customer service and maintain a positive reputation for the thriving hotel! ROLE RESPONSIBILITIES: - Welcoming and sitting diners comfortably in the dining section - Taking customers’...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule - Opportunity for advancement Hudson Table is hiring for a Host and Service position to help execute catered events and chef competitions in their Stamford space. This role prepares the space for events s...

Job Description Hotel: Stamford Hilton1 First Stamford Place Stamford, CT 06902 Compensation Range $19.12 - $28.68 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on thes...

Job DescriptionDescription: The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will se...

Job Description Title: Key Account Manager Join Bridor – Where Passion for Artisan Bakery Meets Big Growth Opportunities! Are you a high-energy sales leader who thrives on building lasting relationships and closing major deals? Bridor, a global leader in premium frozen bakery and pastry, is lo...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...

Job Description Head of Operations – Supr Food Drive-Thru Location: Stamford, CT Reports to: CEO of Supr Foods Position Summary: The Head of Operations for Supr Food Drive-Thru will play a pivotal role in launching and scaling our innovative drive-thru business. This individual will be res...

Job Description About Us: Dartcor is a premier luxury boutique hospitality group, redefining corporate dining through the art of exceptional cuisine, impeccable service, and uncompromising quality. With a reputation built on innovation, craftsmanship, and genuine care, Dartcor creates memorable c...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionDescription: The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities - Organize and c...

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities - Check food for ac...

Job Description Share in something more than a career at COBS Bread At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the...

Job Description Looking to work with the team at a restaurant that made it to the Yelp Top 100 Restaurants in New England? You've come to the right place! :) We are a fast/casual Mexican restaurant looking to expand our team! We take pride in our exceptional customer service, high quality of food...

Job Description TITLE: Staff Accountant REPORTS TO: Sr. Staff Accountant DIRECT REPORTS: N/A KEY RELATIONSHIPS: Corporate Team, Operations Team, Vendors & Vendor Managers FLSA: Full Time / Exempt / At Will DEPARTMENT: Finance BUSINESS UNIT/ LEVEL: Corporate Support / 500 THE ROLE…...

Job Description The Lloyd Hotel in Stamford is looking for a Guest Service Agent who is dedicated and customer-focused that can provide exceptional service and create memorable experiences for our guests. As a key member of our front desk team, you will be the first point of contact for visitors,...

Job Description FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from ar...

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation pr...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description - We have an opening for a full time COOK position. - Location: George Comfort & Sons - 677 Washington 5th Fl, Stamford, CT 06901. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday. Hours may vary. More details upon interview. *...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...