Restaurant jobs in Newark, New Jersey - Page 11Create job alerts

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.This position lays the groundwork

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Servers. One years NYC or comparable restaurant experience required. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcomi

A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its own personality. Dining Discounts at over 25 Affiliated STARR Restaurants. Affiliated with STARR Rest

Host Position at Chubby Cattle Restaurant. Coordinate with servers and kitchen staff to ensure smooth service.

Wildair is a fun, easy going restaurant in the Lower East Side with a natural wine list and small plates by Jeremiah Stone and Fabian Von Hauske.Known for their playful touch and revamp of classic European dishes, guests have come to expect simple but well executed bites that change with the seasons

Restaurant Associates is a member of Compass Group USA. Associates at Restaurant Associates are offered many fantastic benefits. Restaurant Associates maintains a drug-free workplace.

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan.We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality.Seeking experienced and passionate individuals that can make our gu

We are a West Village restaurant seeking a warm, welcoming, professional, and energetic individual to join our front door team.An ideal candidate should exhibit amazing guest relations skills; the ability to remain calm, pleasant, and organized in a high-volume environment is a must.Previous host ex

Our mission is to provide creatively inspired hospitality that successfully achieves the best in restaurant service but also delivers unforgettable experiences fueled by culture for our guests and local communities—always leaving people with surprise and delight.Joyful, outgoing, guest-centric

We are looking for experienced servers to join the FOH team at our One Michelin Star restaurant, Shmoné.

Ready to learn and grow their skill set while having fun! All servers assist with events in our private dining space. Assist fellow servers and support staff in your section and other sections!.

Barbacks/Beverage Support, support the Bartenders with all preparation aspects, restocking, and maintaining cleanliness. Minimum 2+ years working as a barback in a fine dining restaurant or hotel environment in a similar capacity.

Bartender in a well-rated NYT or fine dining restaurant.

Cucina Alba is hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza, - Cucina Alba is an Italian restaurant destination like no other.If you want to be transported to the Italian Riveria and be around all seasona

Michelin Star restaurant looking for a restaurant professional for our Dishwasher/Porter role.

Deliver exceptional food and beverage service to guests in the restaurant, lounge, in-room dining, and banquets in accordance with hotel standards. Team-oriented, with attention to detail and a strong work ethic. All qualified applicants will receive consideration for employment without regard to ra

Premier French restaurant located in the heart of New York City, offering an elevated dining experience with a focus on traditional French culinary techniques and locally-sourced ingredients is seeking a passionate Executive Sous Chef to join our team and help maintain the high standards of excellen

Proven experience as a Sous Chef or strong experience as a Chef de Partie in a high-end or fast-paced restaurant. Head Chef in ensuring excellence, consistency, and creativity in every dish. Supervise and support Chefs de Partie and Commis during preparation and service.

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten pla

We are a busy, Michelin-nominated neighborhood restaurant in Brooklyn, with a focus on fresh pasta, seasonal ingredients, and Italian-inspired dishes.We’re in search of a CDC who fits in with our creative and upbeat team, who shares a passion for good food that blends tried and true comfort fl

Previous experience in a fast-paced restaurant; minimum 2 years in a host/hostess role. Responsible for providing a warm, welcoming, and organized entry point, the Host ensures a smooth and efficient flow of guests throughout the restaurant. Motek, a part of Happy Corner Hospitality collective, is a

The Executive Chef will oversee the culinary operations for their assigned location. Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's (four locations) Roey's, Claudette, and Bobo, is looking for an Executive Chef for the reopening of Claudette!!. We are se

Hakubai is a newly redesigned fine-dining Japanese restaurant located in The Prince Kitano New York, New York City's only Japanese owned and operated luxury hotel. Knowledge of Japanese service standards - preferred. Bilingual in English and Japanese is a MUST.

The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. The local farmer's market is the driving force behind the seasona

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Chef Keller’s collection of restaurants.

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park. We are currently seeking motivated and self-driven Porters and Dishwashers to perform cleaning duties within the Coco's kitchen and restaurant.

Hoexters is an Upscale New American restaurant located in the UES, looking for experienced, full-time servers to join our team (Sunday/Monday availability required).We are looking for people with experience in a fast-paced environment, that are passionate about hospitality and want to make

Wash and sanitize dishes, utensils, and cooking equipment after each use. Previous experience as a cook in a fast-casual or restaurant setting is preferred. The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards.

Clay is a seasonal neighborhood restaurant in Harlem.Our menu ingredients are sourced as locally as possible from farmers, producers, and purveyors who use natural, humane, and ecologically responsible methods.Our beverage program showcases biodynamic, organic, and sustainable offerings made with ca

We are a small and strong crew and we hope to find individuals to invest in for the future growth of the restaurant and the company. Iconic Tribeca mainstay, Smith & Mills, is looking for a host for our new location in the heart of Rockefeller Center. We are seeking a Host person that can

CHEZ FIFI, an elevated bistro from the acclaimed restaurant group behind Sushi Noz and Noz 17, is located on NYC's Upper East Side. Line Cook responsibilities include (but are not limited to):. Displaying a working knowledge of all ingredients and preparations used on the menu and participation in a

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand, opening October 2023.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-

Represent the restaurant with professionalism, attentiveness, and hospitality at all times. Outstanding communication skills with a guest-first mentality. Servers are the face of the restaurant, responsible for creating a refined, memorable, and seamless dining experience for every guest.

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and ser

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's suc

As a server assistant or runner, you’ll assist the server in maintaining the section by replenishing water carafes, clearing, and marking when necessary. You have 1+ years of experience as a server assistant or runner in a fine-dining restaurant. Remain in communication with servers so e

The Host/Hostess is the first point of contact for our guests, setting the tone for their dining experience. We are a vibrant, high-energy cocktail bar and restaurant in New York City, known for our exceptional service, lively atmosphere, and commitment to creating memorable guest experiences.

As a server, you will oversee an indoor/outdoor lounge, 2nd-floor bar and lounge space, terrace, restaurant, & more. The responsibilities of our server team are but include but are not limited to:.

Prepare products according to recipe guidelines and production orders. Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work environment.

Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity. Working alongside the head baker, the Alimentari & Vineria Bakers prepare and bake various breads, pastries, c

At least 1 year in a Host position in a upscale dining setting. This position may be required to perform other related duties to meet the ongoing needs of the restaurant. For us, great hospitality starts with our professional and dedicated Hosts.

Executive Chef – Fine Dining | Sonoma, CA.A highly regarded, high-volume fine dining restaurant in Sonoma is seeking an.This role oversees multiple kitchens and requires a confident, organized leader with a refined culinary background.The ideal candidate is a creative, disciplined chef who can

Join our dynamic team at Motek!.Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations.Yo

American restaurant located in the heart of the NoMad district in New York City.Has strong coffee-making skills or a willingness to learn and grow in this role.Has excellent communication skills and a friendly, guest-focused personality.Can work efficiently in a fast-paced environment while maintain

The Golden Swan in the West Village is looking for an energetic, experienced, & warm individual to join a family oriented team in a townhouse French-Mediterranean style restaurant.

We value diversity and practice inclusion, good communication and mutual respect throughout the restaurant. We love big, well-articulated flavors, contrasting textures, spice, and acidity. You are clean, organized and efficient.