Restaurant jobs in Newark, New Jersey - Page 12Create job alerts

The restaurant offers a dynamic experience that blends à la carte dining, bar service, and private events in a sophisticated, high-volume setting steps from Grand Central Terminal. Apply to Restaurant Associates today!. Restaurant Associates is a member of Compass Group USA.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio

Now Hiring: Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC. A modern Japanese restaurant located in the heart of. Japanese flavors through refined, modern presentations.

We are seeking an experienced and hands-on.The ideal candidate is a dynamic hospitality professional with strong leadership skills, a deep understanding of guest service, and the ability to maintain smooth daily operations on the restaurant floor.This role is key to creating exceptional guest experi

Elevated casual Italian restaurant with high end end food is seeking a manager.

Properly managing time and resources to balance the guest experience and the needs of the restaurant. The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. The statements in this job description

We are a busy West Village Italian restaurant looking for a line cook with high volume experience.

Nestled in the heart of Manhattan’s Flatiron District, Mari Vanna has been a cherished establishment for over 15 years.Our restaurant offers an authentic Eastern European dining experience, reminiscent of a vintage Russian home, complete with antique furnishings, lace drapery, and crystal chan

Tempura Matsui is a Michelin-starred tempura omakase restaurant in Marray Hill.We are seeking an enthusiastic line cook to join our team.We want someone who has the willingness to grow with the team, be hard-working and team-oriented.Interest in Japanese cuisine is a plus.Please email your resume to

Enhance company work environment and culture by accepting importance of your role in the restaurant and exploring opportunities by participating in educational sessions to add value to your job accomplishments. Teaching and mentoring support staff and holding yourself accountable to company policies

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star in.If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new skills and grow together in the industry.KOCHI is accepting resumes for the

This position will oversee events in both Soho Grand Hotel and Roxy Hotel. Grandlife Hotels executes all contracted events to exceed client expectations and maintain a high level of brand standards. Must have previous comparable NYC luxury restaurant/hotel catering experience.

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi

Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created).

The Dishwasher/Porter is a critical position to ensure the restaurant maintains the highest standards of cleanliness, sanitation, and organization. A dishwasher/porter must uphold the standards of excellence that define JKS, professional etiquette and compliance with all health and labor regula

Boni & Mott – Nolita, NYC.We’re looking for a polished, personable.Mediterranean-inspired restaurant in Nolita.Strong communication and organizational skills.Professional appearance and excellent guest relations.If you’re passionate about hospitality and enjoy creating memorable gu

One Michelin-starred, Casa Mono is seeking a Service Manager. Must have 2 years experience in an NYC restaurant as a Manager. Celebrating 21 years of award-winning service, .

As a Host/Hostess at Hudson & Co, you'll play a crucial role in creating memorable experiences for our guests from the moment they walk through the door. If you're ready to be the welcoming face of our vibrant restaurant and create memorable experiences for our guests, we'd love to have you join our

Located at the North Side of the rink, the restaurant is an essential part of Midtown’s new “town square” with its focused menu of antipasti and pasta, aperitivi and wines, and King’s signature warm hospitality. You have 1+ years of experience as a Host. Jupiter, a second res

Responsible for all staff beverage training and materials generation. Maintain quality of all beverages up to our brand standards. Follow restaurant procedures to ensure proper ordering of all beverages besides wine.

Prepares all alcoholic beverages for guests and venue servers. Tao Group Hospitality in-venue bartender training.

The ideal candidate will report to the Company Director and would be responsible for providing administrative and clerical support to department managers. Restaurant Office Assistant / Host. Must have prior Administrative / Bookkeeping / QuickBooks Online experience (preferably in the restaurant ind

Vineyard Brands is a national importer and marketer of international fine wines with distributors across all 50 states, the District of Columbia, and Puerto Rico. Since 1973, our mission has been to select and offer wines of exceptional quality and value from the world's best regions — ensuring total confidence in every bottle bearing the "Imported by Vineyard Brands” label. Vineyard Brands exclusively imports over 80 esteemed family wineries including the following leading estates: Famille Perrin, Chateau de Beaucastel, La Vieille Ferme, Marques de Caceres, Champagne Delamotte, Champagne Salon, Vincent Girardin, Domaine Ponsot, Domaine des Lambrays, Domaine Matrot, Henri Gouges, Etienne Sauzet, Francois Carillon, Vincent Dauvissat, Laurent Tribut, Louis Michel & Fils, Domaine Weinbach, La Gaffeliere, Delaporte, Villebois, Caparzo, Massolino, Umani Ronchi, Loimer, Symington Family Estates: Altano, Quinta do Ataide, Warre's, Tablas Creek Vineyard, Forman Vineyard, Boekenhoutskloof, MAN Family Wines, Hamilton Russell Vineyards, Miguel Torres Chile, Bass Phillip, and Peregrine. A full list is available at . Job Description Vineyard Brands seeks an Upstate New York Sales Manager to report to the SVP, Regional Manager NY/NJ/PA. The role requires residency and a home office strategically based in Upstate NY. This is a coveted career opportunity with one of America's most respected fine wine importers and has not been available for nearly 20 years. Primary Responsibilities ALL\tDrive sales and distribution goals by managing all aspects of the Upstate NY distributor. \tSell the VB portfolio to key retail, restaurant, hotel/country club, and national accounts. \tBuild and sustain strong relationships with distributor management and sales teams. \tExecute and track sales and distribution strategies across all channels. \tForecast sales, manage inventory, and align pricing/programs with the Regional Manager. \tPartner with the distributor to grow market share and build VB brands. \tLead in-store tastings, wine dinners, and other trade events. \tHost sales meetings and product trainings to educate and motivate our distributor teams. \tCoordinate and drive productive market visits with VB suppliers. \tCollaborate with VB and distributor National Accounts team to maximize programs. Desired Skills & Experience \tMinimum 5 years of proven wine sales success in Upstate NY with an importer or distributor. \tA well-established network of key retail and on-premise accounts. \tGoal oriented self-starter with a positive attitude; works effectively both independently and in teams. \tStrong organizational, communication, and analytical skills; adaptable to dynamic environments. \tAbility to independently plan, manage and execute all business operations, including distributor management, sales, budgeting and resources/time allocation. \tDeep knowledge and passion for international fine wine; committed to continuous learning. \tSkilled at analyzing sales and distribution data to identify opportunities and drive results. \tProficient in the use of Microsoft Office Suite and Diver. We will not be able to respond to applications without the prerequisite experience. 100,000 k – 140,000 k Salary and Bonus Commission 401k with company match ESOP Medical, dental and vision plan fully paid Car including insurance and all expenses fully paid Travel and Entertainment Budget Job category: Sales and Marketing

Job DescriptionAt the Ethical Mattress Company, we’re changing the world one mattress at a time! Every mattress we sell is toxin-free and made in the USA with natural and organic materials. We sell only high-quality products and we guarantee our customers the lowest prices while providing personalized and exceptional service. Our ideal candidate will be passionate about helping others get the incredible sleep their body needs. Exceptional customer service will come naturally to them, and engaging with customers will be effortless. They will bring joy and positivity to the store, and they'll find it rewarding and meaningful to use their knowledge and experience to assist clients in finding the perfect solution for their needs. While prior experience selling mattresses would be nice, it isn’t necessary – we will teach you everything you need to know and help you become an expert on all things sleep. Prior experience in a retail, sales or customer service position of some sort is essential. Job Summary As a Retail Sleep Consultant for the Ethical Mattress Company, you will provide our customers with an outstanding shopping experience, fitting them for the best possible mattress and pillows to meet their specific needs. To be successful, you must listen closely to your customers and identify their needs, deploying your knowledge and expertise to help them find the perfect sleep solution for their situation. You will support customer interactions across our entire omni-channel business, working to provide an outstanding experience for customers in our store, on our site, or over the phone. And to recognize the role you'll play supporting sales across all channels, you will be commissioned on sales across all channels, including those customers you may not have met or interacted with. This role is located in Millburn, New Jersey, and is exclusively an on-site role at our retail store located at 387 Millburn Avenue. The position is intended as part-time to start (20-30 hours per week), but can quickly grow to a full-time position if that is what you're seeking. Whether part-time or full-time, our ideal candidate is someone looking for a long-term role and with the potential to grow with the business. Responsibilities • Consistently provide customers with genuine, friendly, personable and professional service, while going above and beyond to achieve positive outcomes for the customer and the brand., • Approach each customer interaction as an opportunity to help them achieve a more positive sleep experience for themselves and their family. Our goal isn't to sell a mattress, it is to help the customer solve their sleep problem., • Effectively utilize all tools and processes as provided and required, including both digital and offline platforms, in order to service the customer professionally while maintaining company records as needed., • Communicate opportunities and issues to leadership for immediate attention and resolution., • Provide your feedback and perspective in the development and implementation of best practices., • Support store operations effectively to ensure customer needs are met and sales are fulfilled while at all times achieving the high standards of our brand., • Your schedule will be a mix of weekday and weekend hours. Schedules are flexible and adaptable, but you will typically be asked to work 1 weekend day (either Saturday or Sunday) plus 3 to 4 weekdays., • Success will be achieved through best-in-class execution and measured by top-line sales contribution combined with feedback from your customers and teammates.Candidate Qualities & Qualifications, • A positive, upbeat and personable attitude is essential., • A passion for people, and a knack for providing outstanding customer service., • Excellent communication skills; must be well-spoken, confident, a great listener and empathetic., • A commitment to going above and beyond; a "no task too small" outlook., • A quick learner, resourceful, structured, proactive, with a high attention to detail., • Curiosity and willingness to investigate unknown topics to a deeper level., • Self-reliant, a self-starter, and have a "roll up your sleeves and get it done" mentality., • Prior mattress sales experience is a PLUS, but not required., • Prior retail sales and/or customer service experience is essential, i.e. retail store associate, restaurant, front desk, etc., • Valid Driver’s License with access to reliable transportation, • High School Diploma or equivalent is required; some college is preferred., • English-fluency is required., • Must be comfortable working with computers and have experience with Microsoft applications., • Must meet expectations for attendance and punctuality.We maintain a motivated culture of success; those who are reliable, dependable and punctual will thrive here. Benefits And Perks • This is a part time position (20 to 30 hours per week), • Benefits include paid sick time, paid vacation time, and workers compensation insurance., • Flexible scheduling options to accommodate your needs. About The Ethical Mattress Company We’re changing the world one mattress at a time. Every mattress we sell is toxin-free and made in the USA with natural and organic materials. We guarantee our customers the lowest prices without using phony discounts or high-pressure sales tactics, and we provide each customer with the personalized and exceptional service one can only get from a small business. The Ethical Mattress Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment.

New American restaurant located NoMad Manhattan seeking professional, experienced, genuinely hospitable, dynamic and detail oriented servers.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

Job Description Job Posting: Maintenance Person This job posting contains some general information about what it is like to work in this restaurant, but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job. DUTIES & RESPONSIBILITIES: -Filtering oil fryers daily -Maintaining outside grounds -Cleaning equipment, inside and outside windows, stock rooms and restrooms -Unloading delivery truck two - three times a week -Taking out and emptying trash compactor -Changing light bulbs -Cleaning HVAC/Exhaust units and roof of debris The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. QUALIFICATIONS: -Have a positive attitude -Ability to work well in a fast-paced environment -Work as a member of a team -Manage Time effectively -Must be 18 years of Age -Experience performing routine maintenance. -Strong organizational and follow up skills. PHYSICAL REQUIREMENTS: This position can be physically demanding. The employee may be required to stand for extended periods of time, lift objects up to 30 lbs on a regular basis. BENEFITS: -Paid Time Off -Employee Discount -Medical, dental and vision coverage -Short and Long Term Disability, Life, and additional supplemental insurance options -Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Posting: Crew Member We are currently seeking crew members for our McDonald’s restaurants! It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile, taking accurate food orders, preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet target goals during your shift, restaurant cleanliness and ensuring items are well stocked. This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day! Job Benefits include: . Flexible schedule, you must be willing to work weekends and holidays! . Premium starting pay . Meal discounts . Paid training and career advancement opportunities . Uniforms provided . Insurance benefits including: medical, dental, vision, life . Paid time off . 401(k) with company contribution McDonald's offers the opportunity to build and develop your individual and teamwork skills. We also offer tuition assistance and scholarship opportunities. WE CAN'T WAIT TO MEET YOU! All applicants are subject to a background check.

Job Description Maintenance Tech - JdV by Hyatt Brooklyn Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a Maintenance Tech to join our team at the JdV by Hyatt located in Brooklyn, NY. This person will be responsible for maintaining the physical hotel property and hotel grounds. They will perform necessary repairs and all preventive maintenance in order to ensure a safe environment. What You Will Be Doing: • Visually inspects and tests machinery and equipment., • Repairs and maintains physical structure of establishment., • Maintains a Preventative Maintenance Program within the rooms to ensure they are being kept up to standards on a quarterly basis and the proper documentation is being recorded., • Responsible for careful and efficient use of supplies issued for performance of cleaning and maintenance duties., • Respond to maintenance requests received from all other Departments including Front Desk, Housekeeping, Bar or Restaurant, • Maintain storerooms in a clean, neat, and organized state. The Ideal Candidate: • At least one year of facilities maintenance experience, • Certifications such as HVAC are a plus, • T89/F89 NYC Fire, Life, and Safety Director certificate or Course Completion within first 60 days of employment About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job DescriptionJoin Our Team as an Industrial Maintenance Technician – Full-Time Position! We are actively looking for a skilled Industrial Maintenance Technician to join our dynamic team. This full-time role typically involves 40+ hours per week with potential overtime, requiring flexibility to work early mornings, evenings, and Saturdays. What You’ll Do: As an Industrial Maintenance Technician, you will be essential to keeping our thriving laundry operation running smoothly. You’ll maintain and repair critical equipment, including washers, dryers, ironers, conveyors, boilers, and air compressors. From advanced troubleshooting to preventative maintenance, your efforts will directly impact productivity and operational efficiency.What You'll Do • Conduct preventive maintenance on all plant equipment., • Uphold equipment standards following manufacturer and company guidelines., • Engage in expansion, renovation, and cost-saving projects as needed., • Showcase advanced troubleshooting skills and mentor lower-level techs., • Operate comfortably with electrical, pneumatic, steam, and hydraulic schematics., • Demonstrate proficiency in electronic and electrical capabilities., • Exhibit hands-on experience with PLCs, motors, and electrical circuits., • Understand pneumatics, compressed air systems, and hydraulic systems., • Navigate industrial-sized boilers and steam systems confidently., • Repair various pump styles (water and air)., • Operate forklifts and scissor lifts., • Tackle outdoor work, even in inclement weather., • Occasionally travel and work comfortably at heights.Qualifications, • Minimum 18 years old., • Associate’s degree from a technical college or 2+ years of industrial technician experience., • Ability to read and interpret schematics effectively., • Proven track record of working with PLCs, motors, and hydraulic systems., • Comfortable with occasional travel and working in various weather conditions., • Reliable transportation for punctual reporting to work, rain or shine.Benefits, • Competitive hourly rate., • Great work schedules., • Enjoy paid time off, holidays, and comprehensive health, dental, and vision insurance., • Secure your future with a 401k featuring a generous company match.

Job Description Hogsalt is seeking a Full Time Restaurant Maintenance Technician/ Handyman to support our current restaurants in New York City. We are seeking a skilled and reliable technician to join our team supporting three restaurants in Manhattan. The ideal candidate will possess a diverse skill set in commercial repairs and maintenance, demonstrating a proactive approach to problem-solving and a commitment to quality workmanship. This role requires a strong attention to detail and the ability to work independently or as part of a team. Benefits: * Medical insurance * 401(k) * Life insurance * Bonus opportunities * Vision insurance * Paid time off * Sick pay * Dining benefits * Dental Insurance * Training reimbursement * On-the-job training Experience & Qualifications: * Strong carpentry experience preferred * Minimum of 5-6 years in-field experience with commercial maintenance * Knowledge of kitchen equipment is preferred * Individuals with hotel maintenance experience encouraged to apply * Must have a valid driver's license * Some HVAC/R experience is a plus * Must be able to provide a reliable vehicle * Hogsalt covers on-duty parking expenses * Compensation for travel mileage Shift and Schedule: * Must be available to work up to 40 hours per week * Available to work one weekend day per week * 8-hour workday from 6am- 2pm is typical Job Responsibilities: * Perform repairs in the following areas. Some familiarity with associated manufacturers is preferred * Carpentry - Millwork and Furniture repair * Plumbing - Toto, Crown, Everpure, T&S * Electrical - Siemens, Square D, Eaton * Kitchen equipment - Rational, Jade, Pitco, Southbend * Drywall install and finishing * Works cleanly with Silicone and Caulk * Painting * HVAC/R * General restaurant maintenance * Respond to maintenance requests from restaurants in a timely fashion * Perform regular property inspections * Work well independently and on a team * Advise restaurant managers on technical engineering issues * Report to Facilities Director and Facilities Manager

The Commercial Interiors Construction Superintendent oversees day-to-day field operations for tenant improvement and build-out projects, with a primary focus on retail, corporate office, and hospitality/restaurant environments. The role emphasizes onsite leadership—safety, quality, schedule execution, and trade coordination—rather than document control or commercial administration. Projects often involve occupied buildings, fast-track schedules, brand standards, and stringent health/sanitation or building rules. Key Responsibilities • Lead daily onsite operations and coordinate all subcontractor activities to maintain safety, quality, and schedule for retail, corporate office, and hospitality/restaurant interiors., • Conduct daily site walks; identify and resolve field issues; document progress with photos, noting brand-standard and finish quality compliance., • Enforce site safety plan; conduct daily/weekly safety inspections and toolbox talks; adapt plans for occupied spaces and public-facing retail areas., • Implement the project schedule in the field, with 1–3 week look-aheads tailored to tenant move-in dates, grand openings, and phased turnovers., • Review drawings and specifications; ensure installations align with contract documents, brand guidelines, health department requirements (for restaurants), and the latest bulletins/addenda., • Manage RFIs from the field: surface conflicts (e.g., MEP coordination in tight ceiling plenum typical of interiors, kitchen equipment rough-ins), escalate to PM/PE for formal submission, and implement responses., • Coordinate deliveries, laydown, and logistics with building/property management; plan off-hours work common in corporate/retail settings; maintain clean, safe egress for public/tenants., • Lead daily huddles and weekly trade coordination meetings; document action items and follow up with trades and vendors (e.g., millwork, signage, FF&E, kitchen equipment)., • Perform quality control checks with emphasis on high-visibility finishes, millwork alignment, lighting aiming, and equipment start-up; coordinate punch lists with design team and PM., • Support closeout: oversee completion of punch list, brand compliance checks, attic stock delivery, O&M training scheduling (including kitchen equipment), and as-built markups., • Track manpower, daily reports, deliveries, inspections, and equipment start-ups; provide concise field updates to the Project Manager., • Verify work in place to support subcontractor pay apps; flag field-driven changes (e.g., unforeseen conditions in existing cores, utility relocations) for PM pricing/processing., • Coordinate inspections and sign-offs (building, fire, health department for restaurants) and required special inspections., • Mentor field staff (Assistant Superintendent/Field Engineer) as assigned. Professional Qualifications & Experience • 3–7 years of field experience in commercial interiors/tenant improvement, specifically across retail, corporate office, and hospitality/restaurant projects., • Demonstrated ability to read drawings/specs and manage interiors means and methods, including MEP coordination, kitchen equipment rough-ins, and high-finish sequencing., • Familiarity with building codes, ADA, health department and food service requirements (for restaurants), and logistics in occupied commercial properties., • High school diploma or equivalent required; trade school or relevant technical coursework a plus. Key Skills & Knowledge • Strong field coordination, communication, and problem-solving skills tailored to fast-track, brand-driven interiors., • Proficient with construction daily reporting tools; basic proficiency in Microsoft Office (Outlook, Excel) and plan viewing/field logs in Procore., • Working knowledge of short-interval scheduling and look-ahead planning; Microsoft Project familiarity helpful., • Commitment to site safety, finish quality, brand standards, and professional subcontractor/client relations in occupied environments.

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

We are a cozy Vietnamese restaurant located in the lower east side of Manhattan offering comfort food.

Looking for passionate and experienced FOH Manager for West Village Restaurant.Seeking Full-Time and Part-Time Candidates.Kubeh, is a restaurant in the West Village, Manhattan, that celebrates authentic and innovative dishes from Israel, Iraq, Iran, Syria and Kurdistan in a 90 seat full service rest

Provide feedback about the employee experience with managers at weekly manager meetings, focusing on retention. The Floor Manager is responsible for leading, managing, and overseeing service. The Floor Manager leads by example, inspiring their team and their restaurant.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-

We are looking for a friendly, professional, and well-presented Host/Hostess to join our front-of-house team.The ideal candidate must have prior experience in a high-volume restaurant and be comfortable managing reservations and guest flow using.Greet guests warmly and ensure a welcoming atmosphere.

Mari is a Michelin-starred Korean hand roll based upscale fine-dining restaurant in Hell's Kitchen by Sungchul Shim, Michelin-starred chef at Kochi.We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.We want someone who has the willingness to grow with the

As a back server or back waiter in a restaurant, your responsibilities typically involve supporting the front-of-house team and ensuring smooth service for guests. Assisting servers with delivering food and beverages to tables, refilling water glasses, and clearing empty plates and glasses throughou

Major Food Group is hiring a Restaurant Manager to join our team at Dirty French!. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them utilizing modern techniques and bold, thrilling flavors. Experience managing large scale restaurants a

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a.We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village.Qualified candidates should have at least 1 year of professional cooking

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's (four locations), Roey's, Claudette, and Bobo, is looking for a General Manager.

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining experience and thrives in a fast-paced environment!. The Bartender is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant procedures and rec

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and ser