Restaurant jobs in Newark, New Jersey - Page 7Create job alerts

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring for experienced.The Utility Attendant supports seamless restaurant operations by delivering food orders quickly and accurately, communicating between the kitchen and service team and upholding luxury service standards.Th

Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane.Chef Chang’s cuisine harmoniously blends American fare with Asian accents.Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japan.Chef

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many p

Reserve Cut Broad St is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. The Host/Hostess is responsible for welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive s

Le Chêne is seeking a skilled and driven Chef de Partie to join its first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping or as a

The Host will manage reservations, oversee the seating process, and contribute to the overall efficiency and success of the restaurant. Hosts are eligible to participate in tip pools and IRD gratuities. AM Host: 7:00 AM shift start time.

The Host is typically the first interaction a guest will have when they enter the restaurant.

Chef Andrew Carmellini's front-of-house team is seeking.Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich Hotel.Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphe

We are a high-volume, fast-paced and full-service bar Chinese restaurant located in the heart of Midtown Manhattan.Minimum 1 year of serving experience.Strong communication and customer service skills.Ability to multitask and work efficiently during busy service.Knowledge of POS system operation req

Madison Square Park in New York City.Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011.Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earni

At least three years in high volume, upscale restaurant or hotel.

This position will have 2 shifts per week as a Server and 2 shifts per week as a Bartender, plus additional shifts as a Server or Bartender as needed. Bartender, Head Bartender, or related role in a restaurant with a comparable service style and/or cuisine in New York City. Beverage Director, Head B

Maintain cleanliness and sanitation of work areas and equipment throughout the shift in accordance with Health Department and restaurant standards. Strong knowledge of food handling, culinary skills and cooking techniques.

Italian restaurant in the heart of the West Village —.We’re all about great energy, warm welcomes, and setting the tone for a great night.If you’re confident, friendly, and love working with people, you’ll feel right at home here.Experience is definitely a plus — but we

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Pastry Che

We are looking for an Assistant General Manager that is laser focused and highly passionate about core restaurant operations, scheduling, floor plans, hiring/coaching staff, inventory control, health & safety standards, etc. They inspire the team through constant real time coaching on the floor, act

Pairing Indian Cuisine with wine is challenging, but ultimately extremely rewarding and this is an amazing opportunity to hone your skills pairing wine.The ideal candidate is hospitality driven, focused on communication and organized.Ability to work independently and take initiative are essential.Th

Hiring an assistant general manager to work alongside our general manager, Alex Olsen, as well as owner, Roman Grandinetti, and Chef Eddie Huang.

We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunities for personal and career development. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant

Momoya SoHo is a modern Japanese restaurant known for high-quality sushi, refined hospitality, and a welcoming neighborhood atmosphere. Uphold service standards and Momoya SoHo’s values.

Friedmans Theater District is looking for an experienced grill cook. Our restaurant is a high-energy, high-volume destination serving locals, tourists, and theatergoers alike.

Line Cook, preferably in an Italian-inspired restaurant on the pasta or grill stations. We are seeking passionate and disciplined. Understanding of classic sauces, cooking techniques, and knife cuts.

We are looking for a Sous Chef with a minimum 4 years experience in a full service restaurant, with at least 2 years working on the hot line. Winner of Michelin Bib Gourmand, we run an ambitious kitchen headed by Chef Chung Chow.

Looking for servers & runners to join the opening team for the newest iteration of Baohaus by Eddie Huang.Lunch & Dinner availability preferred.

Stars is a restaurant in the wine bar in the East Village, New York City.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.The ground floor houses an old-school Korean pub

We are seeking a professional Host/Hostess to serve as the welcoming face of a refined Japanese restaurant. As the first and last impression of the guest experience, the Host/Hostess sets the tone for a seamless and elegant visit.

Hosts are dynamic hospitality professionals responsible for welcoming customers into the restaurant and bidding them farewell upon exit. Hosts maintain the front entryway and coat check area, check-in and seat customers, perform table and bathroom checks, oversee coat check service, and provide grea

We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement. Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus oppor

Ambassadors Clubhouse NYC is seeking an exceptionally organized, polished, and detail-oriented Restaurant & Events Administrator to support our restaurant and events operations. Provide clear, accurate information regarding reservations, dining, events, and restaurant offerings. Print, organize, and

Demo in the West Village is in search of a line cook to join a successful and respectful team. Our sister restaurant, Bufón, has just opened and in the midst of a shift in the team we are looking to fill a full-time position on the line at Demo.

Lead by example, training and mentoring hosts to uphold elevated hospitality standards. Ensure all hosts adhere to service guidelines and embody the restaurant’s culture. Buco Restaurant Group is seeking an experienced and hospitality-driven Lead Host for its three-star Restaurant il Buco Alim

Cook menu items in cooperation with the rest of the kitchen staff.

Busy Midtown Italian Restaurant (HIGH VOLUME) Looking For Experienced Host/Hostess.

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishe

Ramerino in-venue host training.

Our Restaurant Managers are highly passionate about daily restaurant operations, guest experience, scheduling, floor plans, hiring/coaching staff, inventory control, health & safety standards, etc. Our Restaurant Managers lead with extreme hospitality and warmth. The Restaurant Manager role is for a

We are looking for energetic and enthusiastic candidates for Part Time Hosts at a busy high end Soho restaurant.

Genuine enthusiasm for hosting, dedicated to fostering an atmosphere where guests experience enjoyment, ease, and connection. At least 2 years of hosting experience in a reputable restaurant setting.

Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi! . Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Experience working in upscale, high volume restaurants in a managerial role a must.

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's, Roey's, and Bobo, is looking for a Host.

The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. The Yacht Club is a waterfront dining, drin

His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. This is a managerial role with associated responsibilities. This position may include the opportunity to be focus

Executive Chef & culinary leadership to maintain operational. BLACKBARN Restaurant is seeking a skilled, disciplined, and hands-on Sous Chef to. This role is ideal for a chef who thrives in fast-paced environments, leads by example,.

Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four. Situated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of. Enhancing its appeal, th

Catering & Events by The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. Catering & Events by T

Korean restaurant that blends traditional flavors with modern technique, inspired by the experience of second-generation Korean Americans.Korean — a nod to how critical the right temperature (.This is more than a restaurant job — it’s an opportunity to grow, gaining experience