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Greet incoming guests with a friendly, professional demeanor and maintain a polished presence at the host stand. Maintain an accurate waitlist, provide estimated wait times, and communicate updates to guests. Coordinate with servers, bussers, and management to ensure tables are turned efficiently an

SUGARFISH is looking for driven people who are passionate about the restaurant business and want to make a career out of it.You need to be upbeat, have a strong positive attitude, have good integrity, be comfortable in fast paced environments and work well under pressure.The position is a serve

We value diversity and practice inclusion, good communication and mutual respect throughout the restaurant. We love big, well-articulated flavors, contrasting textures, spice, and acidity. You are clean, organized and efficient.

We are open to candidates with 2+ years of Bartender experience . The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking BARTENDERS to join our OPENING team! . WHAT: Open Call for FOH Bartenders.

Modern American restaurant,the same mix of cultural influences that make New York City great.Chef Alan Vargas inspired French-American menu featuring fresh fish and shellfish, Aged meats, local produce and the best of what's around.Have knowledge of cooking procedures, safety and sanitation.Have exp

Casa Tua is more than a restaurant—.We blend exquisite Italian cuisine with the warmth of home and the elegance of fine dining.As a Food Runner at Casa Tua, you will play a key role in ensuring seamless service and delivering beautifully presented dishes from.Deliver food from kitchen to guest

JoJo Seeking Experienced Line Cooks!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tail

New American restaurant located NoMad Manhattan seeking professional, experienced, genuinely hospitable, dynamic and detail oriented servers.

Now Hiring: Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC. A modern Japanese restaurant located in the heart of. Japanese flavors through refined, modern presentations.

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are now excited to

Palma Restaurant – West Village, NYC.Palma is seeking a dedicated and reliable Receiver / Dishwasher to join our back-of-house team at our West Village location.This role is essential to the daily flow of operations—managing deliveries, maintaining kitchen organization, and ensuring the

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

As the Executive Chef, you oversee the daily culinary operations of the restaurant and hotel kitchens.

Summit Events, part of The Dinex Group - the restaurant group of Chef Daniel Boulud, is looking for Full time/Part-time Banquet Captain.Please note, this is an hourly position which does not typically receive gratuities.Setup, and Breakdown of Stations.Polishing silverware/glassware.T

Tsukimi, a Michelin-starred Japanese restaurant, is seeking a part-time experienced server to join our service team.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

A new, upscale yet inviting Italian restaurant is opening soon on Lexington Avenue — and we’re looking for a passionate, experienced Chef to join our founding team. Proven experience as a Chef in an upscale or fine dining kitchen.

Maintain a polished, professional demeanor while adapting to the fast-paced, dynamic restaurant environment. A deep understanding of high-energy, fast-paced restaurant operations.

Park Rose – Now Hiring Servers. Park Rose, a new restaurant from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail), is opening and seeking Servers to join our opening team. Servers at Park Rose are expected to bring poise, positivity, and a deep commitment to team and guest experience.

Proven experience as a Restaurant Manager or similar role in a high-end restaurant. Proficiency in restaurant management software and point-of-sale systems. Michelin starred Essential by Christophe is seeking an experienced and dynamic Restaurant Manager to join our team! The ideal candidate will ha

We are seeking a motivated individual with a minimum of 3 years experience as either a Maitre D' or Restaurant Manager to lead the Chinese Tuxedo host team.Our ideal candidate must have prior experience in dynamic food service environments.Succinct communication skills, a strong ability to

NYT restaurant as a host or reservationist.

The bartender occupies one of the most integral functions in the restaurant.

Elevated casual Italian restaurant with high end end food is seeking a manager.This candidate will be responsible for .We are looking to create a great, stress free , working environment .

Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.We want someone who has the willingness to grow with the team, be hard-working and team-oriented.We are hiring in the following positions:.

Jean-Georges Restaurant is actively hiring Hosts.CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS *.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-G

Casa Tua is a refined Italian-Mediterranean dining experience that blends elegant service with soulful hospitality.Our restaurant prides itself on offering a warm, upscale ambiance with a deep commitment to culinary excellence and personalized guest experiences.We are seeking passionate, experienced

The Yacht Club is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team. Servers exhibit great communication skills and a pleasant friendly attitude at all times. Servers take orders efficiently and accurately, maintain a neat and orderly

Oscar Wilde — one of New York City’s most iconic and lively bars — is looking for a Maître D’ to join our team for the busy season. Escorting guests to the bar or finding available seats for walk-ins and large groups. Previous experience in a high-volume NYC restaurant

Our ideal candidate has proven experience as a Sous Chef at a restaurant or with a catering group and will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality, exceptional quality, service, health and safety standards, and team growth. Assume the role

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager with. The Restaurant Manager assists with all daily operations for our restaurant, consistently providing restaurant guests with friendly and professional service, consistency of execution in an attrac

At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

Floor Manager – Mari Vanna NYC. Mari Vanna NYC, a premier Eastern European restaurant in Manhattan, is seeking a dedicated and experienced Floor Manager to oversee daily operations, ensure exceptional guest experiences, and maintain the warm and welcoming atmosphere that defines our brand. Wor

Responsible for all staff beverage training and materials generation. Maintain quality of all beverages up to our brand standards. Follow restaurant procedures to ensure proper ordering of all beverages besides wine.

NYT restaurant as a host or reservationist.

Previous experience as a server in a restaurant setting. The PM Server is responsible for delivering exceptional service and ensuring a positive dining experience for guests. Communicate effectively with fellow servers and support staff.

All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, disability status . This will be a very unique opportunity to join our exciting team. Moono is a Korean upscale casual dining restaurant in

We are seeking an experienced, dignified and passionate Manager to lead our front-of-house operations, ensuring exceptional guest experiences, seamless operations, and a culture of excellence.

Previous experience in a high-volume restaurant/nightclub/lounge. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment . Tao Group Hospitality in-venue dining room server training .

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campanian region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Chef Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years i

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Servers. One years NYC or comparable restaurant experience required. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcomi

Palma Restaurant, located on Cornelia Street in the West Village, is seeking experienced, motivated, and dynamic server to enhance our front-of-house team. Join us at Palma Restaurant and become part of our exceptional team!.

The Tyger is a South East Asian restaurant at the border of SoHo and Chinatown and operating for dinner service seven days a week. Leading to achieve and maintain the highest level of standards across all departments throughout all points of service.

Our upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City, .Latin America while offering a modern twist in a lively and fun atmosphere.We are seeking talented and passionate support staff to join our team.Fun, Dynamic, Innovative atmosphere.Opportunities for c

Mama Mezze is a casual, all-day Eastern Mediterranean restaurant serving the comfort food from our mothers' kitchens across the region.We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candi

Restaurant General Managers are responsible for hiring and training restaurant staff, ordering ingredients for kitchen staff, and talking to customers to ensure that they are happy with their service. Monitor operations and initiate corrective actions. Implement innovative strategies to improve prod