Restaurant jobs in Newark, New Jersey - Page 9Create job alerts

As a Dining Room Manager at Printemps, you will work closely with senior management and Human Resources to ensure that restaurant standards and policies are represented clearly to the team and are being followed. Kent Hospitality Group believes in a ‘whole house’ mentality and we expect

Proven experience as a Restaurant Manager or similar role in a high-end restaurant. Proficiency in restaurant management software and point-of-sale systems. Michelin starred Essential by Christophe is seeking an experienced and dynamic Restaurant Manager to join our team! The ideal candidate will ha

Palma Restaurant – West Village, NYC.Palma is a beloved, family-owned Italian restaurant in the West Village known for heartfelt hospitality, timeless cuisine, and a warm, intimate setting.We are looking for a gracious, detail-oriented.As Host, you’ll be responsible for creating a warm,

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Motek, part of Happy Corner Hospitality Collective, is an Israeli-Mediterranean concept restaurant that prides itself on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations, and we are currently seekin

The Beverage Manager is responsible for ensuring the excellence, creativity, brand promise, and profitability of the wine beverage program within the restaurant. Ensure that all POS systems, inventory systems, beverage lists, and any other information related to the selling of beverage are understoo

We are a high-volume, fast-paced and full-service bar Chinese restaurant located in the heart of Midtown Manhattan.

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to o

The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable. Dining Discounts at over 25 Affiliated STARR Restaurants. A minimum of 2 years of progressive management experience in a reputable restaurant and/

Busy Restaurant/Bar/Lounge in Tribecca looking for a skilled, energetic, team-oriented server with a positive attitude.

A minimum of 2+ years of experience as a server in a fast-paced, well-established restaurant, preferably in the metro area.

Restaurant General Managers are responsible for hiring and training restaurant staff, ordering ingredients for kitchen staff, and talking to customers to ensure that they are happy with their service. Monitor operations and initiate corrective actions. Implement innovative strategies to improve prod

Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.We want to transcend traditional hospitality m

The Soho Diner located in the Soho Grand Hotel is a downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Soho Diner is a very busy restaurant serving a sophisticated clientele with breakfast, lunch, dinner. As a hands-on member of the management t

Cocktail Kingdom Hospitality, the group behind award winning cocktail bars Mace, Katana Kitten, Superbueno, The Cabinet and Miracle on Ninth, is looking for a dynamic General Manager to join our team. High-end cocktail bar/restaurant experience in a similar role for 2-3 years. Manage the day-today o

The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a .Epicerie Boulud, our Eat In/Take Out market.Epicerie Boulud serves the same quality of service and ingredients found in all of our the restaurants presented in a more casual form.The Epicerie offers a chance to elev

We are looking for passionate and enthusiastic reservationists, with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant. Previous reservationist/host experience.

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.Aquavit is accepting resumes for Chef de Partie.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organization

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.Aquavit is accepting resumes for the following positions:.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the o

UES staple seeks Rock Star servers.We are Flex Mussels, a restaurant that has been serving our UES community for over 15 years.We strive to provide our guests with the absolute highest quality of Mussels and Oysters in a warm and welcoming space and to create experiences for them that go beyond thei

Previous experience as a server in a restaurant setting. The PM Server is responsible for delivering exceptional service and ensuring a positive dining experience for guests. Communicate effectively with fellow servers and support staff.

Maintain a polished, professional demeanor while adapting to the fast-paced, dynamic restaurant environment. A deep understanding of high-energy, fast-paced restaurant operations.

Our mission is to provide creatively inspired hospitality that successfully achieves the best in restaurant service but also delivers unforgettable experiences fueled by culture for our guests and local communities—always leaving people with surprise and delight.Joyful, outgoing, guest-centric

The Tyger is a South East Asian restaurant at the border of SoHo and Chinatown and operating for dinner service seven days a week. Leading to achieve and maintain the highest level of standards across all departments throughout all points of service.

The front-of-house management team is seeking .Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmell

We are looking for a talented Maitre d’ who is relentlessly passionate about hospitality. Must have prior Maitre D' experience within a relevant hospitality company for a minimum of 2 years. The Maitre’d plays a crucial role in the success of the restaurant and will be responsible f

Oversee dining room setup, cleanliness, and overall readiness for service. Previous management experience in a high-volume, fine dining or Michelin-recognized restaurant. Dining Discounts across the group.

Michelin Star restaurant looking for a restaurant professional for our Dishwasher/Porter role.

We are a West Village restaurant seeking a warm, welcoming, professional, and energetic individual to join our front door team.An ideal candidate should exhibit amazing guest relations skills; the ability to remain calm, pleasant, and organized in a high-volume environment is a must.Previous host ex

The Kuma Hospitality Group is looking for a .Michelin starred French Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations.We’re looking for passionat

The Restaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Works with the General Manager and management team to develop and execute strategies to achieve o

Brooklyn restaurant in Prospect Heights is looking for an experienced Part Time Cook Grill Cook for Sunday Monday and Tuesday .This could lead to more shifts.We are located close to the Franklin Ave 2/3 and 4/5 subway stop and close to Brooklyn's garden, museum, and park.Kind, Positiv

Minimum of 2+ years’ experience as a prep cook in a high-volume restaurant. Cafe Chelsea is now hiring Prep Cooks. The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Modern American restaurant,the same mix of cultural influences that make New York City great.Chef Alan Vargas inspired French-American menu featuring fresh fish and shellfish, Aged meats, local produce and the best of what's around.Have knowledge of cooking procedures, safety and sanitation.Have exp

Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Experience working in upscale, high volume restaurants in a managerial role required. Major Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building!.

Upscale Manhattan restaurant is looking for an EXPERIENCED DINING ROOM FLOOR MANAGER (with at least 1 year in fine dining management) for a bustling restaurant in Manhattan. Must be proficient at serving and bartending.

Servers are the face of the restaurant, responsible for creating a refined, memorable, and seamless dining experience for every guest.Servers are expected to deliver polished service, demonstrate deep knowledge of steak cuts, wines, and classic cocktails, and embody the hospitality culture of the re

Heritage Grand Restaurant & Pizza Bar is hiring a Floor Manager.The floor manager will contribute to our success by leading the restaurant team to provide engaging service of quality food and beverage to guests in a clean and comfortable environment.The Floor Manager will assist the GM in

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued guests.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passion

As Restaurant Manager, you’ll help lead day-to-day operations, ensuring seamless service and an exceptional guest experience while mentoring a dynamic front-of-house team.

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's suc

The front-of-house management team is seeking a.Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmel

As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. You will work closely with the General Manager to ensure restaurant standards are followed, implement

We are looking for a passionate and dedicated Restaurant Manager to join our Rosemary's West Village Location. The Restaurant Manager is responsible for the development of new and current staff, while upholding all service standards.

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

Be in charge of the presence of the restaurant. Legally authorized to work in the U. Must have at least 2-year of experience (as a server/head server).